Allegrini Amarone della Valpolicella Classico 2019 is a powerful yet refined expression of this iconic style. Made from air-dried Corvina, Corvinone, Rondinella, and Oseleta grapes, the wine captures both intensity and elegance. Aromas of mint chocolate, coffee, and black pepper lead into a rich palate of dark fruits, balsamic notes, and alpine herbs. Supported by fresh acidity and firm tannins, it finishes with vibrant red and blue berries. A classic with modern finesse, perfect for bold dishes or long-term cellaring.

Decanter | D 95
Published: Oct 17, 2023

A cooler, wetter vintage (2019), which has imbued this Amarone with a balsamic, leafy character while retaining plenty of concentration. Rich and vibrant, it opens with mint-chocolate, coffee and black pepper scents, while a background of woody tannins supports creamy black and purple fruits. Good acidity cuts the richness, and it finishes with some red and blue berries and a leafy note.

Closure: Cork
Body: Full
Oak: Oaked
Grapes: 45% Corvina 45% Corvinone Rondinella

Jamessuckling.com | JS 94
Published: Apr 7, 2023

A modern interpretation of Amarone on one hand, yet dense, fresh and altitudinal of feel, brimming with the marrow of alpine herb and spruce sap, on the other. Bitter cocoa, espresso grind and the usual swathe of pithy, dried grape skin tannins, menthol and black licorice strap. Immense, powerful and fresh. I suppose that one can ask just how much of this can be drunk. On the other hand, a glass is impressive in the right moment. Drink or hold.

The Wine Advocate | RP 93
Published: Oct 5, 2023
Drink: 2023-2038

The Allegrini 2019 Amarone della Valpolicella Classico reverts to a classic profile for air-dried fruit made with appassimento. There are distant whiffs of candied cherry that give more lift and intensity to the bouquet that is otherwise characterized by heavier tones of black fruit, candied cherry, red licorice and sweet earth or potting soil. It finishes with a well-balanced full-bodied style (and a noticeable 16% alcohol content). The traditional blend is 45% Corvina Veronese, 45% Corvinone, 5% Rondinella and 5% Oseleta, and 100,000 bottles were released.

Allegrini.it

Thanks to a profund understanding gained during years of research and experimentations, Allegrini has perfected a style of Amarone that maintains and even enhances the full potential of the grapes.
TASTING NOTES
The result of the Allegrini family's expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes.
SERVING SUGGESTIONS
Traditionally enjoyed with game, roasted and grilled meats, casseroles and well matured cheeses. Excellent with hearty dishes. Amarone's distinctive flavour compliments new and exotic sweet and sour dishes. It is therefore also perfect with Asian and middle-eastern dishes. Serve at 18C (64F) and open the bottle an hour before drinking. This wine has the potential to age for more than 20 years.