{"title":"Pinot Noir","description":"\u003cp\u003ePinot Noir is an elegant and delicate red grape variety, celebrated for its silky texture, vibrant acidity and remarkable ability to express terroir. It typically shows flavours of red cherry, raspberry, strawberry and plum, with floral, earthy and spicy nuances. Pinot Noir is also one of the key grapes used in Champagne and other sparkling wines, and can develop beautifully with age.\u003c\/p\u003e","products":[{"product_id":"burn-cottage-sauvage-vineyard-pinot-noir-2019-750ml","title":"Burn Cottage Sauvage Vineyard Pinot Noir 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Burn Cottage Sauvage Vineyard Pinot Noir 2019 is an elegant wine from 19-year-old vines in Bannockburn, offering aromas of dark fruits, spice, and earthy herbs. The palate is focused, with fine tannins and a persistent finish. A warm vintage with a slightly earlier harvest, it has great cellaring potential (7-10 years) and shows excellent balance and finesse.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"text-decoration: underline; color: rgb(154, 0, 0);\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 11, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis has aromas of dried strawberries, cherries, thyme, crushed stones and citrus rind. Compact and tight with a fine minerality, medium body and tight-grained tannins. Very focused. Better after 2023. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Spectator | \u003cspan style=\"text-decoration: underline; color: rgb(154, 0, 0);\"\u003eWS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 15, 2022\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShows wonderful density at the core, with muscular tannins laying the foundation for dried black cherry, spiced plum, date bread, chai tea, cardamom and laurel bay leaf. Expressive and aromatic, this is a good candidate for the cellar. Drink now through 2030. 45 cases imported.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBurncottage.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe first single vineyard wine off the 19 year old Sauvage Vineyard vines in Bannockburn. The vineyard itself is located under hills once prized for gold in this region, now cloaked in wild thyme and rosehip. The land below is widely sought after for Pinot Noir and the foothills are framed with vines. \u003cbr\u003e\u003cbr\u003eVintage Notes: A very warm vintage with above average temperatures in December and January. \u003cbr\u003eMid-season conditions were also very calm, with little wind and no significant rainfall, so the season progressed well ahead of usual timing. Some rain, and then overall milder conditions in February and March meant that ripening slowed favourably. The 2018 harvest was earlier than usual in the region, commencing on 14th March, however the late season conditions had helped to give lovely ripeness whilst retaining balance and finesse. \u003cbr\u003e\u003cbr\u003eWinemaker Tasting Notes: \u003cbr\u003eThe first single vineyard wine off the 19 year old Sauvage Vineyard vines in Bannockburn. The vineyard itself is located under hills once prized for gold in this region, now cloaked in wild thyme and rosehip. The land below is widely sought after for Pinot Noir and the foothills are framed with vines. \u003cbr\u003eThis wine compromises a mix of clones from different areas within our site. Enticing aromas of spice, mushrooms, and dark red fruits accompany earth and herb tones. The palate shows wonderful elegance and focus, supported by a textural core, with fine lengthy tannins driving persistence. Expected cellaring 7-10 years.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966640537664,"sku":"RDNZ20196149","price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/burn-cottage-sauvage-vineyard-pinot-noir-750ml.jpg?v=1788228155"},{"product_id":"bouchard-pere-fils-volnay-les-caillerets-ancienne-carnot-rouge-premier-cru-2018-750ml","title":"Bouchard Pere \u0026 Fils Volnay-Les-Caillerets Ancienne Carnot Rouge Premier Cru 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2018 Volnay 1er Cru Les Caillerets Ancienne Cuvee Carnot from Bouchard Père \u0026amp; Fils is a beautifully complex wine, rich with aromas of cassis, black plums, and subtle spices. It offers a full-bodied, concentrated profile with powdery tannins and vibrant acidity, finishing long and penetrating. This wine shows excellent aging potential, making it ideal for cellaring. Pair it with lamb, duck, or light game for a perfect match. Best enjoyed after 2022, with aging potential extending well beyond 2050.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 15, 2020\u003cbr\u003eDrink: 2025-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Volnay 1er Cru Les Caillerets Ancienne Cuvee Carnot is showing beautifully from bottle, unwinding in the glass with aromas of cassis, black plums, sweet soil tones and subtle spices. Medium to full-bodied, deep and concentrated, it's one of the more tightly wound wines in the range, with powdery structuring tannins, lively acids and a long, penetrating finish. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 5, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlueberry, plum and flower aromas with some new leather. It?s full-bodied with lots of fruit and density. Flavorful and stylish at the finish. A little tight now. Try after 2022. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eT A S T I N G \u003cbr\u003eTASTING NOTE: Exquisite fruit and spice aromas on the nose. On the palate, perfect harmony between structure and elegance: rich, complex and voluptuous. Very good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Lamb, duck, light game. \u003cbr\u003eSERVING TEMPERATURE: Between 17?C to 18?C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. \u003cbr\u003eMATURING: 12 to 14 months in French oak, with 30 to 40% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Thin layers of limestone and clay on a cracked rocky table-land \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:14.33 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.76 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966653644864,"sku":"RDFR20182278","price":155.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-volnay-les-caillerets-premier-cru-750ml.jpg?v=1777281879"},{"product_id":"bouchard-pere-fils-nuits-st-georges-les-cailles-2013-750ml","title":"Bouchard Pere \u0026 Fils Nuits-St-Georges Les Cailles Premier Cru 2013 750ml","description":"\u003cp data-start=\"0\" data-end=\"564\" class=\"\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2013 Nuits-Saint-Georges Premier Cru Les Cailles from Bouchard Père \u0026amp; Fils is a fine example of this elegant, feminine wine. It features intense black fruit aromas with oaky and spicy notes. On the palate, it is full and fleshy, with a structure built on elegant tannins. This wine pairs well with game, venison, and meat dishes in sauce. It is aged for 12-14 months in French oak, with 40-50% new oak, in the ideal conditions of Bouchard’s ancient Château de Beaune cellars. \u003c\/em\u003e\u003cem\u003eDrinking beautifully now, it’s a perfect example of the quality and finesse that Nuits-Saint-Georges wines can offer.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Mar 10, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAttractive nose of raspberries, morels, pine cones, dark cherries, plum stones, tea leaves and hints of charcoal. Sleek and mineral, with spicy hints and fine tannins melted into the berry fruit. Drinking beautifully. Drink now or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 88-90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 30, 2014\u003cbr\u003eDrink: 2017-2027\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2013 Nuits St Georges 1er Cru les Cailles comes from a single hectare of vine on deep soil with small stones and tends to mature late. Including 40% whole-bunch fruit, it has an appealing and exuberant bouquet with lifted dark cherries and blueberry aromas – somewhat “playful” perhaps. The palate is medium-bodied with ripe tannins, quite concentrated, but maintaining respectable delineation on the linear finish. Fine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI met cellarmaster Frédéric Weber at Bouchard Père this year at their winery (on the Beaune péripherique) bustling with tourists. Once we had gotten away from the madding crowds, I tasted through their entire range. “It was a little complicated in the vineyard,” Frédéric explained somewhat euphemistically. “The winter was cold and humid and this retarded the vegetative cycle by around 20 days. There was a lot of coulure in the Côte de Nuits so there was a small harvest. We lost around 30% of the crop from flowering there, but in the Côte de Beaune the flowering was better. However, there was the hailstorm on 23 July and for example, the vineyard of Pommard Pezerolles was completely lost. Fortunately, July was sunnier and it [the growing cycle] managed to catch up. We de-leafed the vines and we found that the berries were small and this aided aeration. We commenced the harvest on 30 September and it finished quite late on 11 October. We undertook a slightly longer maceration this year and we did one pigeage per day and no remontage for a more progressive fermentation. So in total there was an 18 to 22 days cuvaison. There was also greater stem addition this year up to 30% and these were covered in the vat with de-stemmed berries.” I must confess that I found the range of wines from this historic producer a little inconsistent, in particular with regard to the reds that lacked the depth, fruit concentration, the panache of the more impressive 2012s last year. That is to be expected given the growing season. Matters improved once we began broaching the whites and especially around Puligny. Bouchard’s Puligny Combettes is as good as anything I tasted from that premier cru during my travels, likewise their Meursault Perrières: both excellent examples. My advice is to tread carefully in 2013. There are certainly some gems, but also wines that I suspect will be overshadowed by the 2012 and the forthcoming 2014s.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntense notes of black berry fruit blended with oaky touches and delicately spiced. Full and fleshy on the palate, the structure of this wine is based on elegant tannins. Very good ageing potential.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSituated in the south of the village of Nuits-Saint-Georges, the \"Climat\" of Les Cailles is different from its neighbours, producing an elegant, feminine wine. As early as 1892, Danguy and Aubertin classified it as a \"tete de cuvee\" in their book \"Les Grands Vins de Bourgogne\". Bouchard Pere \u0026amp; Fils owns 1.08 hectares of this exceptional \"terroir\" where the ground is oolithic chalk (chalk composed of ooliths i.e. little balls of the size of fish eggs formed by the concretion of chalk on hard stones). \u003cbr\u003e\u003cbr\u003eT A S T I N G \u003cbr\u003eTASTING NOTE: Intense notes of black fruit blended with oaky touches and delicately spiced. Full and fleshy on the palate, the structure of this wine is based on elegant tannins. Very good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Game, venison, meat dishes in sauce. \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. \u003cbr\u003eMATURING: is carried out for 12 to 14 months in French oak, with 40 to 50% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003eSOIL OF THE APPELATION: Oolite limestone \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:3.81 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.08 hectares \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966654103616,"sku":"RDFR20132797","price":185.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-nuits-saintt-georges-les-cailles-750ml-new.jpg?v=1777277134"},{"product_id":"bollinger-champagne-special-cuvee-brut-nv-750ml","title":"Bollinger Champagne Special Cuvee Brut NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBollinger NV Brut Special Cuvée is a classic Champagne, blending 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier. It features a golden color, fine bubbles, and a complex nose of ripe apples, peaches, marzipan, and roasted notes. On the palate, it’s medium to full-bodied with flavors of pear, brioche, and spice, offering a perfect balance of structure and freshness. Elegant and refined, it's ready to enjoy now or can age gracefully.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 27, 2022\u003cbr\u003e\u003c\/em\u003eDrink: 2022-2032\u003c\/p\u003e\n\u003cp\u003eIf it’s good enough for James Bond, it’s good enough for you. Bollinger Champagne has made a number of cameos in James Bond films over the year. This non-vintage Special Cuvée is an example of a classic Champagne done well. Notes of marzipan on the nose and the palate give toastiness and leesy notes, specifically sourdough. It’s classic for a reason and would only elevate any table it finds itself on.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 12.00%\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Lightly Oaked\u003cbr\u003eGrapes: 25% Chardonnay 15% Pinot Meunier 60% Pinot Noir \/ Pinot Nero\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 7, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLovely density and a fine-bubble texture. Dried apple and apricot with hints of dried flowers. Medium to full body. with medium-rich fruit. Spice, zest and ginger character. Usually 10% in barrel. 60% pinot noir, 25% chardonnay and 15% pinot meunier. About 40% reserve wine kept in magnums. Always really well done. Drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 31, 2022\u003cbr\u003eDrink: 2021-2035\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLike its rosé counterpart, the latest release of Bollinger's NV Brut Special Cuvée is showing especially well, bursting from the glass with aromas of honeyed apples, crisp stone fruit, buttery pastry, ripe lemons and fresh walnuts. Medium to full-bodied, fleshy and vinous, with a deep core of beautifully ripe fruit, racy acids and a pillowy mousse, it's a charming, characterful wine that proves that Special Cuvée is firmly back where it belongs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChampagne-bollinger.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name of Bollinger’s emblematic champagne, with its English spelling, encapsulates its entire history. It was the British agent of Georges Bollinger who, in 1911, christened it “Special Cuvée”, as he found the expression “non-vintage brut” did not befit a champagne of such subtlety. Over a century later, the name of the champagne emblematic of Bollinger’s expertise still encapsulates its entire history.\u003cbr\u003eThis impressed on labels and minds what the tastebuds already knew: that Special Cuvée was truly very… special. It bears out the House’s hallmark know-how and ability to recreate year after year a cuvée with a constancy of style and quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe delicate assembly of the expression of a harvest and a majority of reserve wines, some of them held in magnums for between 7 and 15 years\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecial Cuvée is composed of over 85% Grand and Premier crus of the three main Champagne varieties: 60% Pinot Noir, 25% Chardonnay and 15% Meunier. It is cellar aged for twice as long as required by appellation regulations. It is moderately dosed at between 7 and 8 grams per litre.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo the eye\u003cbr\u003eA golden colour, distinctive of black grape varieties; very fine bubbles.\u003c\/p\u003e\n\u003cp\u003eTo the nose\u003cbr\u003eA beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, compote and peaches.\u003c\/p\u003e\n\u003cp\u003eOn the palate\u003cbr\u003eA subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.\u003cbr\u003e\u003cbr\u003eTasting recommendations\u003cbr\u003eSpecial Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, this wine is best served between 8 and 10°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966654398528,"sku":"CHFR00NV0031","price":116.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bollinger-special-cuvee-brut-nv-750ml.jpg?v=1765881990"},{"product_id":"bien-nacido-santa-barbara-pinot-noir-2019-750ml","title":"Bien Nacido Santa Barbara Pinot Noir 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eSourced from the iconic Bien Nacido Vineyard in Santa Maria Valley, the 2019 Pinot Noir is a beautifully perfumed and structured wine that speaks to both place and precision. Hand-harvested at night and fermented with native yeast, it showcases layers of black cherry, mandarin peel, graphite, and woodsmoke, with subtle floral and tea-like nuances. Aged 16 months in 50% new French oak and bottled unfined and unfiltered, it delivers chalky texture, bright energy, and signature Bien Nacido spice. Elegant now, with the potential to evolve gracefully through 2032 and beyond.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 15, 2022\u003cbr\u003eDrink: 2022-2032\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade with about 12% whole clusters, the 2019 Pinot Noir Bien Nacido Vineyard is ultra perfumed, with scents of graphite-laced black cherries, orange peel, woodsmoke and bergamot. The medium-bodied palate is gently chalky and very fresh, with energetic, earth-laced fruits and a long, uplifted finish. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBiennacidoestate.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWinemaker Notes\u003cbr\u003eHand-harvested at night and fermented with native yeast and malolactic fermentation. Aged 16 months in French Oak; 50% new. This wine was bottled unfined and unfiltered.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003cbr\u003eClassic aromas of black tea, mandarin, and fresh cherries are layered on top of sage and exotic spices. On the palate, a concentration of early suave tannins and lots of Bien Nacido spice. We expect this wine to come into its own sometime in the next five years and age beautifully through 2030 and beyond.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVineyard site\u003cbr\u003eESTATE: BIEN NACIDO VINEYARD\u003cbr\u003eAPPELLATION: SANTA MARIA VALLEY\u003cbr\u003eVYD AREA: 600-900 FT. ELEVATION, 16 MILES FROM THE PACIFIC OCEAN\u003cbr\u003eSOILS: ELDER, AND CHAMISE SHALY LOAMS WITH PLEASANTON SANDY LOAM. THE VINEYARD HAS A GREAT DIVERSITY OF SOIL CONTAINING LOAM, SHALES, UPLIFTED MARINE VOLCANICS,\u003cbr\u003eAND LIMESTONE.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: Pinot Noir 100%\u003cbr\u003eClone: POMMARD, MT. EDEN, SWAN, CALERA,\u003cbr\u003eBlock: BLOCKS 1, G CHICO, AND 40\u003cbr\u003eVine age: PLANTED IN 1973, 1996, AND 2006\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eAlcohol: 14%\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966656888896,"sku":"RDUS20194490","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bien-nacido-santa-barbara-pinot-noir-2019-750ml.jpg?v=1755858468"},{"product_id":"bouchard-pere-fils-nuits-st-georges-premier-cru-les-porrets-st-georges-2021-750ml","title":"Bouchard Pere \u0026 Fils Nuits-St-Georges Les Porrets St-Georges Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Nuits-Saint-Georges Premier  Cru Les Porrets-Saint-Georges from Bouchard Père \u0026amp; Fils offers a medium to full-bodied profile with aromas of dark berries, spices, loamy soil, and plums. On the palate, it’s structured, generous, and has good aging potential (7-10 years+). \u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThis wine pairs well with red meats in sauce, grilled or roasted dishes, and medium-flavored cheeses. It’s aged 12-14 months in French oak, with 40-50% new oak. Perfect for cellaring.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89-91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the more reserved, reticent wines in the range is the 2021 Nuits-Saint-Georges 1er Cru Les Porrets-Saint-Georges, a medium to full-bodied, lively red evocative of dark berries, spices, loamy soil and plums.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich bouquet with aromas of red and black fruit blended with a smoky note. Structured and generous on the palate, this wine is delightfully spirited. Very good ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe name \"Les Porrets\" probably comes from a deformation of the word \"poiriers\". A long time ago, the vine advantageously replaced the orchards on this marly, chalky clay, so favourable to the great wines of the Cote de Nuits. In 2007, Bouchard Pere \u0026amp; Fils purchased 32 \"ares\" of this appellation, next to the \"Climat\" Les Cailles. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Rich bouquet with aromas of red and black fruit blended with a smoky note. Structured and generous on the palate, this wine is delightfully spirited. Very good ageing potential. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Red meat dishes in sauce, also grilled or roasted, medium-flavoured cheeses. \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. \u003cbr\u003eMATURING: is carried out for 12 to 14 months in French oak, with 40 to 50% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:3.55 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.32 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966658756672,"sku":"RDFR20212719","price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-nuits-saint-georges-les-porrets-saint-georges-750ml.jpg?v=1777277730"},{"product_id":"berry-bros-rudd-santa-barbara-pinot-noir-by-au-bon-climat-2019-750ml","title":"Berry Bros. \u0026 Rudd Santa Barbara Pinot Noir by Au Bon Climat 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eCrafted in collaboration with legendary winemaker Jim Clendenen of Au Bon Climat, this is Berry Bros. \u0026amp; Rudd’s debut own-label California Pinot Noir—and it’s a standout. Hailing from Santa Barbara County, the 2019 vintage showcases vibrant red cherry and raspberry fruit, lifted by hints of cinnamon and subtle earthy undertones. With firm acidity and elegant balance, it’s a beautifully composed nod to Burgundy, through a California lens.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBbr.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFor 35 years now Jim Clendenen has been producing Burgundy varietals in California and now he has teamed up with Berry Bros \u0026amp; Rudd to make that wine merchant's first own label Golden State pinot noir and impressive fare it is too. \u003cbr\u003e\u003cbr\u003eFirm acidity yet perfect balance are immediately apparent in 2016 Berry Bros \u0026amp; Rudd Santa Barbara County Pinot Noir by Au Bon Climat and they neatly underpin the wine's raspberry and red cherry fruit, touches of cinnamon and those delightful earthy touches that pinot noir does so well.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966663639104,"sku":"RDUS20194367","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/berry-bros-rudd-santa-barbara-pinot-noir-au-bon-climat-750ml.jpg?v=1755856969"},{"product_id":"beaux-freres-gran-moraine-pinot-noir-2016-750ml","title":"Beaux Freres Gran Moraine Pinot Noir 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA beautifully expressive Pinot Noir from Oregon’s Yamhill Carlton AVA. Bursting with aromas of strawberry purée, red currant jelly, and peat moss, this wine delivers a fresh, textured palate featuring notes of Earl Grey tea, white pepper, and red cherry candy. Elegant and vibrant, it promises graceful aging over the next 10–15 years.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBeauxfreres.com\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2016 Beaux Freres ‘Gran Moraine’ Pinot Noir is a stunning new wine. The wine is sourced from the Yamhill Carlton AVA and starts with bright strawberry puree, red currant jelly and peat moss that fill the nose. The palate shows wonderful freshness and good tension with Earl Grey tea, white pepper, red currant and red cherry candy. The range and texture is wonderful. Enjoy this over the next ten to fifteen years.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966664949824,"sku":"RDUS20164489","price":188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/beaux-freres-the-beaux-gran-moraine-pinot-noir-750ml.jpg?v=1755857299"},{"product_id":"bouchard-pere-fils-cny-2023-limited-edition-collectors-case-of-3-750ml","title":"Bouchard Pere \u0026 Fils Grand Cru CNY 2023 Limited Edition Collector's Case of 3 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eCelebrate the Chinese New Year 2023 with the exclusive Bouchard Père \u0026amp; Fils Limited Edition Collector's Case, featuring three exceptional vintages from the Rabbit years: 1987, 1999, and 2011. Carefully aged in the historic cellars of Château de Beaune, each numbered case offers a rare opportunity to own a piece of wine history. With only 50 units available for the Asia-Pacific region, this collection is a must-have for any discerning wine lover.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTo celebrate Chinese New Year under Rabbit Year early 2023, I worked on a project with my colleagues at Bouchard Pere \u0026amp; Fils to release a Limited Edition cases in Asia-Pacific celebrating the last three years under same zodiac sign : 1987, 1999 and 2011. \u003cbr\u003e\u003cbr\u003eEach vintage represented by a precious bottle from the Estate Bouchard Pere \u0026amp; Fils aged in perfect conditions in our cellars at the Castle of Beaune. \u003cbr\u003e\u003cbr\u003eNumbered Limited Edition, indicated on the site of the wooden case. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e50 units\u003c\/strong\u003e were produced for Asia-Pacific \u003cbr\u003e\u003cbr\u003eTasting profile of each wine \u003cbr\u003e\u003cbr\u003e1. Le Corton Domaine Grand Cru 1987 (each Bottle will be checked and recorked before shipment guarantying a perfect bottle) \u003cbr\u003e\u003cbr\u003e* Appearance: Beautiful dark ruby color, tiled reflections \u003cbr\u003e* Nose: Fresh with notes of raisins, figs, kirsch with a hint of caramel and a smoky finish \u003cbr\u003e* Palate: Fresh with a little acidity, tannins present\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e2. Clos Vougeot Domaine Grand Cru 1999 \u003cbr\u003e\u003cbr\u003e* Appearance: Beautiful dark ruby color \u003cbr\u003e* Nose: Kirsch, finesse, still a little reserved \u003cbr\u003e* Palate: Still a little closed, round tannins \u003cbr\u003e\u003cbr\u003e3. Bonnes-Mares Domaine Grand Cru 2011 \u003cbr\u003e\u003cbr\u003e* Appearance: Beautiful dark garnet colour, mauve to brown-tiled reflections \u003cbr\u003e* Nose: Jam, blackberries, blueberries, floral notes, light toasted grilled \u003cbr\u003e* Palate: Unctuous and structured at the same time \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966666096704,"sku":"CSFR20230028","price":1788.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-corton-1987-clos-vougeot-1999-and-bonnes-mares-2011-set-of-3-750ml.jpg?v=1770305398"},{"product_id":"domaine-bitouzet-prieur-volnay-2019-750ml","title":"Domaine Bitouzet-Prieur Volnay 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA charming and expressive Volnay, this wine opens with aromas of red berries and floral hints of peony. On the palate, it’s lively and finely structured, with bright acidity and gentle tannins offering freshness and finesse. Fruit is sourced from Echards and the village plots of Aussy, contributing a touch of depth and classic Volnay elegance. Approachable now with some air, it will continue to evolve gracefully through 2030.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInside Burgundy \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 88-90\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Oct, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFull mid red. Very light reduction, probably a good thing, lean and tight redcurrant which might have been a softer cherry style without the reduction. Very good persistence and enough acidity. This should make a fine and balanced Volnay. Tasted Oct 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 88\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Sep 30, 2021\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2021-2033\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Volnay Village offers up aromas of sweet red berries and peonies. Medium-bodied, it's bright and lively, with tangy acids and powdery tannins that assert themselves on the finish. A little time, however, should mitigate its slight youthful asperity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis is very appealing, round and gentle. There’s plenty of red fruit, a little Volnay violet and density on the palate, but it’s in no way heavy. Fruit is from Echards and the village section of Aussy (but not Petits Gamets, which has been replanted), which imparts a little sturdiness. It’s a very neat expression of the appellation.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974282330176,"sku":"RDFR20192493","price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Domaine-Bitouzet-Prieur-Volnay-Pitures.jpg?v=1706754787"},{"product_id":"domaine-bitouzet-prieur-volnay-les-pitures-premier-cru-2017-750ml","title":"Domaine Bitouzet-Prieur Volnay Les Pitures Premier Cru 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA refined and quietly powerful Premier Cru from Volnay, the 2017 Les Pitures showcases delicate floral aromas, red cherry, and earthy spice. On the palate, it's finely structured with silky tannins and balanced acidity, offering elegance over intensity. The vineyard’s higher elevation lends freshness and length, making this a graceful expression of Volnay that will reward mid-term cellaring.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInside Burgundy \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 90\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jan, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMedium deep colour with lighter rim. Then a plumper style of red fruit on the nose, relatively thick texture of red fruit, strawberry in the lead, tannins from grape and wood, fair length. This is quite a chunky monkey for Volnay, but of course Les Pitures is on the border with Pommard. Tasted Jan 2019.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA relatively high-toned nose flashes notes of various red berries, rose petal and earth hints though once again there is a background touch of reduction that should dissipate with age. The mouth feel of the medium-bodied and muscular flavors is again nicely sleek with good detail and power both present on the stony, long and balanced youthfully austere finale where a touch of wood appears.\u003c\/p\u003e\n\u003cp\u003eThis elegant Volnay pairs beautifully with dishes that match its finesse and subtle complexity. Here are a few great options:\u003c\/p\u003e\n\u003cp\u003eRoast duck breast with cherry or berry reduction – complements the wine’s red fruit notes.\u003c\/p\u003e\n\u003cp\u003eMushroom risotto – earthy flavors enhance the wine’s depth and minerality.\u003c\/p\u003e\n\u003cp\u003eHerb-crusted rack of lamb – a leaner cut balances well with the wine’s acidity and gentle tannins.\u003c\/p\u003e\n\u003cp\u003eComté or aged Gruyère cheese – nutty, savory cheeses highlight the wine’s soft texture and delicate spice.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974282395712,"sku":"RDFR20172491","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Domaine-Bitouzet-Prieur-Volnay-Pitures_f44e4e1e-557e-4bce-9d71-dff955a3e563.jpg?v=1706754797"},{"product_id":"domaine-roux-pere-fils-vougeot-premier-cru-les-petits-vougeots-2021-750ml","title":"Domaine Roux Pere \u0026 Fils Vougeot Les Petits Vougeots Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2021 vintage of Domaine Roux Père \u0026amp; Fils Vougeot Les Petits Vougeots Premier Cru is a red Burgundy wine crafted from 100% Pinot Noir grapes sourced from the esteemed Les Petits Vougeots vineyard in the Côte de Nuits.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine exemplifies the elegance and complexity characteristic of the Vougeot appellation.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(4, 9, 16);\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWell-defined aromas of Morello cherry and summer truffle meet on the nose. Brooding notes of black currant, black cherry, licorice, and a hint of bramble frame the complex palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFamille-roux.vin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWell-defined aromas of Morello cherry and summer truffle meet on the nose. Brooding notes of black currant, black cherry, licorice, and a hint of bramble frame the complex palate. There’s depth and richness here allowing the finish to linger.\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003c\/p\u003e\n\u003cp\u003eAppearance: The wine displays a deep ruby color, indicative of its youth and potential for aging.\u003c\/p\u003e\n\u003cp\u003eAroma: The nose is expressive, offering aromas of ripe Morello cherries and earthy truffles, with subtle hints of black currant, black cherry, and licorice. \u003c\/p\u003e\n\u003cp\u003ePalate: On the palate, it is medium-bodied with well-defined flavors of red fruits, including strawberry and raspberry, complemented by nuances of violet and rose petals. The tannins are firm yet supple, leading to a lingering finish.\u003c\/p\u003e\n\u003cp\u003eFood Pairing:This wine pairs beautifully with dishes such as roast duck, goose, and game birds, enhancing the dining experience with its balanced acidity and refined tannins.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974285672512,"sku":"RDFR20212727","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Domaine-Roux-Vougeot-1er-Cru-Les-Petits-Vougeots.jpg?v=1706755247"},{"product_id":"egly-ouriet-champagne-tradition-brut-grand-cru-nv-750ml","title":"Egly-Ouriet Champagne Tradition Brut Grand Cru NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eEgly-Ouriet Brut Tradition Grand Cru NV is a classic blend of 70% Pinot Noir and 30% Chardonnay from Ambonnay, showing off rich notes of toast, nuts, cream, and candied fruit. With great acidity and structure from extended lees aging, it's both elegant and deeply satisfying—a serious Champagne with real depth and finesse.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 22, 2018\u003cbr\u003eDrink: 2019-2027\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery classical aromas of toast, nuts and patisserie lead to a palate that's round and savoury with very attractive richness and complexity. Flavours of nuts, cream and candied fruits are given lovely balance, elegance, persistence and length by the wonderful acidity. Deliciously good - a serious fizz.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 12.00%\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: Chardonnay Pinot Noir \/ Pinot Nero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 30, 2016\u003cbr\u003eDrink: 2017-2028\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe NV Brut Tradition Grand Cru is a blend of 70% Pinot Noir and 30% Chardonnay from Ambonnay that is disgorged after four years on the lees. The recent release is based on the 2010 vintage and was disgorged in 2015 with three or four grams of dosage. It is a very clear and finesse-full, but also complex and firmly structured cuvee with grip, tension and a long finish.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974296846400,"sku":"CHFR00NV0219","price":185.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Egly-Ouriet-Champagne-Brut-Tradition-Grand-Cru.jpg?v=1706755673"},{"product_id":"freixenet-elyssia-pinot-noir-nv-750ml","title":"Freixenet Elyssia Pinot Noir NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe Freixenet Elyssia Pinot Noir Brut NV is a delightful rosé cava from Spain's Penedès region, crafted entirely from Pinot Noir grapes.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis sparkling wine offers a vibrant pink hue and a bouquet rich in red fruit aromas, including raspberry, strawberry, and redcurrant, complemented by subtle floral notes and a hint of citrus zest.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it presents a refreshing acidity, fine bubbles, and a creamy texture, leading to a long, fruit-forward finish\u003c\/span\u003e .\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFreixenet.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe non-vintage Elyssia Pinot Noir is mechanically harvested at night to enhance the aromas and spends a minimum 10 months in bottle before disgorging. Lucid pink in colour, it has a simple, lifted bouquet of red cherry and raspberry fruit. The palate is fresh and lively with ebullient Morello and fresh strawberry, exhibiting good weight in the mouth, although it needs more tension towards the finish. Drink now.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974308577344,"sku":"SPES00NV0100","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Freixenet-Elyssia-Pinot-Noir-NV.jpg?v=1706756158"},{"product_id":"henri-giraud-champagne-ay-grand-cru-mv18-750ml","title":"Henri Giraud Champagne Ay Grand Cru MV18 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eHenri Giraud Champagne Aÿ Grand Cru MV18 is a luxurious and expressive bubbly that captures the essence of its Grand Cru home in Aÿ. Crafted mostly from Pinot Noir with a touch of Chardonnay, and based on the 2018 harvest with reserve wine dating back to 1990, it’s rich, layered, and full of personality. Aged in oak barrels from the Argonne forest, it bursts with notes of stone fruit, spice, and a hint of salinity, making it both elegant and indulgent. A real treat for Champagne lovers looking for depth and finesse.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames S\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003euckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 4, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSo much orange blossom, hints of peach tatin, iron, and chalk on both the nose and palate. Menthol undertones. Full-bodied, with a gorgeous texture and sensibility. Elegant and caressing in the finish. Captivating. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"FR\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 24, 2024\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"FR\"\u003e\u003cspan\u003eSolid on the nose rather than aromatic. Still quite astringent. Complex but one for the cellar, not the table.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e (JR)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChampagne-giraud.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHenri Giraud Champagne Aÿ Grand Cru MV18 is a distinguished multi-vintage cuvée that showcases the exceptional terroir of Aÿ, a Grand Cru village in the Vallée de la Marne. Predominantly composed of Pinot Noir (80%) and complemented by Chardonnay (20%), this Champagne is based on the 2018 harvest, with the remaining portion sourced from a perpetual reserve dating back to 1990. \u003c\/p\u003e\n\u003cp\u003eVinified and matured for 12 months in oak barrels crafted from the Argonne forest, the MV18 exhibits a rich and sophisticated aromatic profile. On the nose, it offers notes of apricot, peach, mandarin, spices, and dried flowers. The palate is full-bodied and silky, revealing a gourmand fruitiness with a hint of salinity on the finish, reflecting the chalky soils of Aÿ. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCritically acclaimed, the MV18 has received high praise from wine experts. Antonio Galloni of Vinous awarded it 94 points, describing it as \"a Champagne of notable purity and finesse,\" highlighting its complex flavors of apricot jam, tangerine peel, spice, honey, and hazelnut. \u003c\/p\u003e\n\u003cp\u003eWith its meticulous craftsmanship and expressive character, Henri Giraud Champagne Aÿ Grand Cru MV18 stands as a testament to the house's dedication to excellence and the unique qualities of its Grand Cru terroir.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974358155328,"sku":"CHFR00MV0268","price":318.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/henri-giraud-ay-grand-cru-brut-mv18-750ml.jpg?v=1776398103"},{"product_id":"henri-giraud-champagne-esprit-nature-nv-750ml","title":"Henri Giraud Champagne Esprit Nature NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA refined, Pinot Noir–dominant Champagne from Aÿ with a slightly softer mousse that gives a creamy, velvety feel on the palate. Barrel fermentation and a high proportion of reserve wines add depth and complexity, layering orchard fruits, citrus zest, white peach, and hints of strawberry with notes of brioche, toast, almond, and subtle spice. Medium- to full-bodied and vinous, it balances freshness with richness, finishing long, smooth, and gently tangy.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eJul 18, 2024\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe creamy texture is so enticing on the palate, because it intentionally has slightly less bubbles, with light strawberry and brioche and a hint of tangerine. Medium body with a pretty core of fruit and a fine, velvety finish. Base wine all fermented in barrel. 30% reserve wine and the base is 2020. 80% pinot noir and 20% chardonnay. Drink now.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 4, 2019\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEsprit Nature is the perfect entry-level Champagne for lovers of vinous and dense Champagne. With notes of orchard fruits, spices and almonds, it offers its full scope in the mouth with a delicious texture. 80% Pinot Noir and 20% Chardonnay, based on 2016 and with 50% reserve wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 07, 2025\u003cbr\u003eDrink: 2025-2033\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced from the Montagne de Reims and the Grande Vallée—with a notable proportion originating from Aÿ—the latest iteration of NV Esprit Nature is composed of two-thirds base wine from the 2021 vintage, complemented by the remainder from a perpetual reserve established in 1990. Vinified in seasoned oak barrels (three to six years old, previously used for MV and Argonne) and disgorged in February 2024 with a dosage of five grams per liter, it opens with aromas of yellow apple, lemon zest and white peach, mingling with toasted bread undertones and a hint of wormwood. On the palate, it is medium- to full-bodied, vinous and taut, boasting tangy acidity, a pillowy mousse and a long, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16.5+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 18, 2021\u003cbr\u003eDrink: 2021-2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePretty smart nose. And just the right balance on the sprightly palate. Not ridiculously overpriced. Satisfying with some toastiness.\u003c\/span\u003e\u003cspan\u003e (JR)\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974358548544,"sku":"CHFR00NV0252","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/henri-guinard-champagne-esprit-nature-nv-750ml.jpg?v=1776398660"},{"product_id":"henriot-champagne-rose-nv-750ml","title":"Henriot Champagne Rose NV 750ml","description":"\u003cp data-start=\"224\" data-end=\"571\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA beautifully vibrant rosé Champagne blending Pinot Noir (50%), Chardonnay (40%), and a touch of Meunier (10%), with 35% reserve wines and 3 years of cellar aging. Pale pink with copper highlights and a fine mousse, it shows off aromas of raspberry, strawberry, citrus peel, and delicate florals, with hints of spice and chalk. On the palate, it’s zippy and elegant, with red berry freshness, creamy texture, and a persistent, lightly chalky finish. Energetic now, but also built to evolve.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 91\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 22, 2012\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe latest rendition of the NV Brut Rose exhibits aromas of red berries, dried white flowers and smoky suggestions of lemon rind. On the palate, it's medium to full-bodied, with tangy acids, a youthfully effusive mousse and a precise, delicately chalky and sneakily persistent finish. It's a vibrant, nicely balanced rose Champagne that will likely reward a year or two of bottle age. A blend incorporating 35% reserve wines, this was disgorged July 2018 with a dosage of less than nine grams per liter. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 4, 2017\u003cbr\u003eDrink: 2018-2028\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eThe latest rendition of the NV Brut Rose exhibits aromas of red berries, dried white flowers and smoky suggestions of lemon rind. On the palate, it's medium to full-bodied, with tangy acids, a youthfully effusive mousse and a precise, delicately chalky and sneakily persistent finish. It's a vibrant, nicely balanced rose Champagne that will likely reward a year or two of bottle age. A blend incorporating 35% reserve wines, this was disgorged July 2018 with a dosage of less than nine grams per liter. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChampagne-henriot.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTHE ART OF BLENDIND \u003cbr\u003e\u003cbr\u003eCrafted by adding pinot noir red wine to the blend, this Champagne expresses the very best of Montagne de Reims pinot noir (50%) and meunier (10%), while preserving the fresh mineral character of chardonnay (40%). \u003cbr\u003e\u003cbr\u003eHenriot Brut Ros? also contains precious reserve wines which make up 35% of the blend. Every bottle is then left to rest in the cool, calm surrounds of our cellars for 3 years. This vintage is dosed at less than 9g\/l. \u003cbr\u003e\u003cbr\u003eTHE SENSES \u003cbr\u003e\u003cbr\u003ePale pink in appearance and tinged with copper, with a fine and persistent bead in the glass. On the nose, this Champagne may surprise with its characteristic, complex intensity and \u003cbr\u003e\u003cbr\u003eappealing fruit-driven style. Red and dark berry fruit aromas of raspberry, strawberry and crunchy cherry, followed by freshly squeezed lemon, pink grapefruit and mandarin orange. Vegetal notes then follow in succession, offering blackcurrant bud and cloves, together with delicate iris-scented powder and finishing on delicious notes of candid fruits. Well-balanced on the palate, revealing incredible, unashamed persistence. Attractive balsamic and floral flavours pave the way for spicy notes, in a wave of great freshness. The tasting culminates in a lingering touch of sweetness. \u003cbr\u003e\u003cbr\u003eRECOMMENDATIONS \u003cbr\u003e\u003cbr\u003eBest served at 8?C\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974361858112,"sku":"CHFR00NV0100","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Henriot-Rose-NV-new-label-2020.jpg?v=1706757702"},{"product_id":"j-christopher-volcanique-pinot-noir-2018-750ml","title":"J. Christopher Volcanique Pinot Noir 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA bold yet refined Pinot Noir that's anything but ordinary. The Volcanique from J. Christopher brings a punch of dark cherry, earthy herbs, and a hint of citrus zest, all wrapped in a rich, structured body. With energy to spare and aging potential to match, it’s a bottle that balances power and elegance—perfect for now or a few years down the road.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(151, 0, 18); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Apr 4, 2022\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is a very structured and tight pinot with dark cherries and strawberries and a full and tannic mouth-feel. It’s built for aging and shows energy and depth. Unfiltered. Try after 2024.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJchristopherwines.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eOne of the larger quantity selections of Pinot Noir produced by J. Christopher, this Volcanique bursts with notes of black cherry, scorched thyme, Earl Gray tea, purple potpourri, new leather, and blood orange zest. The mouthfeel delivers lovely acidity, a full-body, and a tenacious earthy finish.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974372900928,"sku":"RDUS20184491","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/J.-Christopher-Volcanique-Pinot-Noir.jpg?v=1706758130"},{"product_id":"krug-champagne-grand-cuvee-nv-750ml","title":"Krug Champagne Grand Cuvee 173eme Edition NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eKrug Grande Cuvée 173ème Édition is everything you'd expect from the house—layered, expressive, and luxuriously textured. Built on the 2016 vintage and spanning 11 different years, it delivers a stunning mix of citrus, stone fruits, spice, and toasty depth. Elegant yet powerful, this is Champagne with both pedigree and personality—drink now or cellar for added magic.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 13, 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtremely complex, showing dried apples, light caramel, brioche and flint with cedar, nuts and hints of gunmetal. Integrated, caressing bubbles. Medium-bodied with a laser-guided, compacted and extremely long palate that focuses the character and the flavors. So deep and polished. Tangy at the end. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eJul 10, 2025\u003cbr\u003eDrink: 2025-2038\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKrug’s recently unveiled NV Grande Cuvée 173ème Édition—accounting for approximately 80% of the house’s total production—performs well, particularly considering the challenges of the base vintage, 2017. That year saw considerable rot pressure in red varieties, making meticulous sorting essential; some lots deemed unfit for Krug’s standards were even diverted to distillation. The conceptual cornerstone of the Grande Cuvée is the use of the house’s vast library—drawing from some 500 options—to complement the base vintage and moderate the extremes of any given growing season. The 173ème Édition comprises 150 wines across 13 vintages, with the 2017 base making up 69% of the final assemblage. Disgorged in January 2024 with a dosage of 4.5 grams per liter, it opens with aromas of pear, golden apple, lemon curd and early white blossoms interlaced with a distant hint of nutmeg. On the palate, it is medium- to full-bodied, textural and charming, laden with tangy acidity and animated by a pillowy mousse, and it concludes with a long, saline finish. Compared with its immediate predecessor, the 173ème Édition is broader and more giving, while the 172ème Édition tauter and more incisive. As experienced Krug aficionados will recognize, the inclusion of reserve wines—which may have undergone malolactic fermentation—renders the Grande Cuvée more immediately approachable than the house’s vintage-dated Champagnes, offering a more generous drinking experience on release.\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 94\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jun 1, 2025\u003cbr\u003eDrink: 2025-2032\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eKrug's Grande Cuvée 173ème Édition is crafted around one of Champagne's most traumatic harvests of the past 20 years in 2017, where rampant rot and lack of maturity forced extreme sorting at harvest time. It's exactly the sort of year that plays to the house's strengths in its reserve wine library and pixelated, parcel-by-parcel vinification, though. Together with 31% reserve wines dating back to the 2001 harvest, it's a relatively forward Grande Cuvée, but not overly marked by the challenges of the year. There's a juicy apricot fruitiness evident up front, enlivened by some brightness of ground pepper and charred grapefruit peel, with aromatic details of green coffee and a food-friendly dried mushroom savour following in the glass. The softened, cushioned mousse is already feeling nicely settled, complementing the sense of roundness and ease. There's plenty of cooked lime Chardonnay focus pulling the palate into some length and intensity, even if the quantity of Chardonnay in the blend is not perhaps as high as might have been expected considering its relatively strong performance in the year; the reserves, too, bring a delicious length and intensity to the otherwise up-front palate. This edition may be pitched for earlier drinking than some, but will provide fine gastronomic possibilities in the meantime.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 12.00%\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eBody: Medium\u003cbr\u003eGrapes: 34% Chardonnay 22% Pinot Meunier 44% Pinot Noir \/ Pinot Nero\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974386303040,"sku":"CHFR00NV0113","price":428.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/krug-grand-cuvee-with-box-brut-750ml.jpg?v=1759478910"},{"product_id":"lethbridge-menage-a-noir-pinot-noir-2021-750ml","title":"Lethbridge Menage a Noir Pinot Noir 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eLethbridge Ménage à Noir Pinot Noir 2021 is a vibrant, elegant expression of cool-climate Pinot. It’s all about dark cherry, plum, and wild red berries wrapped in earthy, savory tones. Fermented with wild yeasts and matured in large vats, it has a silky texture, firm tannins, and a fresh, lifted finish—perfect for a laid-back evening or a casual dinner with good company.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLethbridgewines.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWinemaking Description: Fruit was destemmed and cold soaked on arrival. Wild yeast fermentation took place in a mixture of small 500L open vats with pigeages and 3000L wooden fermenter with daily pump-over. Post fermentation maceration enabled good tannin and colour extraction. The wine was matured in vat for 8 months prior to bottling. \u003cbr\u003e\u003cbr\u003eTasting Notes: Dark cherry, satsuma plums and red berry aromas savory woodland earthiness with crunchy red berries and fine, firm tannins. An elegant mouthfeel with a fresh finish characteristic of Pinot Noir.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974416777280,"sku":"RDAU20215796","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Lethbridge-Menage-a-Noir-Pinot-Noir.jpg?v=1706759602"},{"product_id":"lethbridge-varietal-pinot-noir-geelong-2021-750ml","title":"Lethbridge Varietal Pinot Noir Geelong 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eLethbridge Varietal Pinot Noir 2021 is fresh, focused, and irresistibly expressive. With a nose full of dark red fruits and spice, it unfolds into a palate of red forest berries, subtle earth, and that signature Campari-like twist on the finish. Balanced by whole bunch structure and vibrant acidity, it's a sexy, medium-bodied Pinot with grip, finesse, and lingering charm.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(154, 8, 0); text-decoration: underline;\"\u003eD 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 2, 2023\u003cbr\u003eDrink: 2023-2030\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh and precise with dark red fruits and spices on the nose. Brimming with red forest fruits. Lovely whole bunch structure, grip and freshness. Tight and precise. Campari finish.\u003c\/span\u003e\u003cbr\u003eClosure: Screwcap\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: 100% Pinot Noir \/ Pinot Nero\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLethbridgewines.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAfter over 20 years of making wine, I am just going to say it. Pinot noir is the sexiest grape variety. And believe me, I have made more than my share of varieties. \u003cbr\u003e\u003cbr\u003eIt attracts first with its captivating aroma, earthy, mushroomy, enticing with some exotic dark cherry and wet leaves or forest floor. Following the alluring scent, there is the anticipation of taste and if you have chosen well, expect some intoxicating flavours of dark cherry with undercurrents of earth and spice. Finally to texture, the perception of which relates to our sense of touch, a great Pinot Noir will be supple, smooth and silky. You will feel this wine in your mouth and if it is great Pinot Noir the taste will persist and you will want more. \u003cbr\u003e\u003cbr\u003eSmell, taste, touch and desire? sounds sexy to me.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974418579520,"sku":"RDAU20215735","price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Lethbridge-Varietal-Pinot-Noir-2019_138771b1-8d38-4f0e-b620-c3eecaf111e7.jpg?v=1706759673"},{"product_id":"menage-a-trois-luscious-pinot-noir-2020-750ml","title":"Menage A Trois Luscious Pinot Noir 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 139);\"\u003e\u003cem\u003eMénage à Trois Luscious Pinot Noir 2020 is a bold, sultry twist on classic Pinot Noir, crafted to be rich, elegant, and irresistibly smooth. Packed with luscious black cherry, raspberry, vanilla, and a kiss of mocha, this blend also features Petite Sirah, Syrah, and Zinfandel for extra depth and texture. Sourced from cool and warm California vineyards and aged in French and American oak, it’s a decadent wine that pairs perfectly with pork roast, duck, or roasted mushrooms.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMenageatroiswines.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAt Menage a Trois, we believe in satisfying our deepest, darkest desires especially when wine is involved. We're big fans of the noir genre (Pinot Noir, that is), so we decided it was time to have a fling with a new femme fatale, a dark, sultry Pinot Noir. She would be bold and elegant, rich and mysterious. She would tempt us with luscious, full-bodied flavors. She would expose us to sensual new experiences and thrill us with every sip. Well, we?ve finally met her. We can?t wait for you to meet her, too: Menage a Trois Luscious. \u003cbr\u003e\u003cbr\u003eTasting Notes \u003cbr\u003eMenage a Trois Luscious exposes the darker side of Pinot Noir. Soft and approachable, it seduces you with its sultry fragrance, voluptuous flavors and devastatingly smooth finish. Succulent black cherry and rich raspberry flavors flirt dangerously with sensual whispers of vanilla, thrilling your palate like never before. A kiss of mocha lingers lusciously on your lips a reminder of a passionate encounter you won?t soon forget. \u003cbr\u003e\u003cbr\u003eVineyard Notes \u003cbr\u003eIn their quest for the deep, seductive Pinot Noir of their dreams, our winemakers went to the dark side. They wanted to craft a wine that captured true Pinot Noir character while delivering a richer, more indulgent experience a wine that would transcend all expectations. They sourced grapes from premier cool climate vineyards in California's Central Coast, North Coast and warmer inland sites in Lodi to create a beautifully balanced wine. To the Pinot Noir, they added Petite Sirah for intensity and depth, Syrah for a plush, full-bodied texture and Zinfandel for richness. The blend was aged on French and American oak to enhance the deep red and black fruit flavors with smooth, rounded tannins. \u003cbr\u003e\u003cbr\u003eFood Pairing Notes \u003cbr\u003eIndulge with pork roast, duck and roasted mushrooms.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974496960576,"sku":"RDUS20204455","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Menage-a-Trois-Luscious-Pinot-Noir_b46456b1-189d-44ce-9674-622b587a94ba.jpg?v=1706768695"},{"product_id":"philipponnat-champagne-royale-reserve-brut-nv-750ml","title":"Philipponnat Champagne Royale Reserve Brut NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eLively, crisp, and full of character, this Pinot Noir–led Champagne delivers layers of green apple, orange blossom, chalky minerality, and a hint of toasted brioche. With fine bubbles and a fresh, clean finish, it's both elegant and easy to enjoy. A splash of reserve wine adds depth, making this a go-to bottle for anything from casual dinners to special toasts.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComplex and smoky nose with orange blossom, green apple, licorice, chalky minerality and toasted bread. Refined palate with pinprick mousse, crisp acidity and a tight, tense and clean aftertaste. 65% pinot noir, 32% chardonnay and 3% pinot meunier. Disgorged in 2024. Dosage 8g\/L. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 93\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Oct 31, 2023\u003cbr\u003eDrink: 2023-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFew producers do Pinot Noir-dominated NV as well as Philipponnat, the latest edition showcasing ripe apricot, orange citrus and pale raspberry fruit backed by precise lemon peel energy and subtle resonance from a 34% oak-aged perpetual reserve. Hugely expressive, yet without an inch of fat, this is another irresistible NV: 67% Pinot Noir, 31% Chardonnay, 2% Meunier, largely from the Grande Vallée de la Marne and Vertus, based on 2019.\u003cbr\u003e\u003c\/span\u003eClosure: Cork\u003cbr\u003eAlcohol: 12.50%\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: 34% Chardonnay 66% Pinot Noir \/ Pinot Nero\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Oct 24, 2024\u003cbr\u003eDrink: 2024-2030\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBased on the 2020 vintage and disgorged in January 2024 with a dosage of eight grams per liter, the NV Brut Royale Réserve exudes aromas of pear, spring flowers, exotic fruits and spices. Medium to full-bodied, round and elegant, it's perfectly balanced with bright acids and a mouthwatering, long finish. This classic blend, which includes 65% Pinot Noir, 32% Chardonnay and 3% Pinot Meunier, also incorporates 34% vins de réserve, showcasing the house’s signature style.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eChampagne Philipponnat has undoubtedly made significant strides since Charles Philipponnat took the helm of the eponymous house, which is part of Lanson-BCC. With mastery over grape sourcing, optimization of the winemaking process and a strong focus on expressing the uniqueness of different terroirs—whether from Clos des Goisses or other vineyards—the Champagnes are pure, crystalline and vinous, showcasing remarkable aging potential. During my recent visit, in the company of Charles and his son François, I witnessed this qualitative evolution firsthand, and I must say that the 2015 Clos des Goisses stands out as one of the most precise and impressive of the “modern era,” while their rosé Champagnes are equally splendid. I strongly urge readers who appreciate saline, gastronomic wines to explore the entire range from this outstanding house.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 16\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jun 19, 2019\u003cbr\u003eDrink: 2019-2023\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBased on 2014. Disgorged September 2018. 70% Pinot Noir, 30% Chardonnay. No longer includes any Pinot Meunier. 29% reserve (30% is the average but it was 48% in 2012). Dosage 8.5 g\/l.\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRather rich nose. Lots of direct attack and crunch. Good acidity and well blended not to be too aggressively tart. Though the dosage is a little obvious on the end. Not that long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePhilipponnat.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA blend that balances structure, fresh persistence in the mouth and vinosity, Réserve Brut bears the hallmark of the great Pinot Noir terroirs around Mareuil-sur-Ay. Aged for three to four years on lees in bottles, this cuvée subtly combines freshness and roundness.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974531235904,"sku":"CHFR00NV0262","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/philipponnat-royale-reserve-brut-750ml.jpg?v=1760354852"},{"product_id":"pol-roger-champagne-brut-reserve-nv-750ml","title":"Pol Roger Champagne Brut Reserve NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003ePol Roger’s Brut Reserve NV is a classy, well-balanced Champagne that delivers a lovely mix of fresh fruit and rich, biscuity notes. You’ll find aromas of pear, apple peel, citrus blossom, and a touch of honeyed biscuits, all wrapped in creamy, fine bubbles. On the palate, it’s smooth and fleshy with lively acidity, making it perfect for sipping now or pairing with a full meal. The blend of Pinot Noir, Pinot Meunier, and Chardonnay from top crus ensures both structure and elegance—definitely a versatile crowd-pleaser for any occasion.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 93\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Oct 6, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRichly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Mar 31, 2021\u003cbr\u003eDrink: 2021-2035\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe current release of Pol Roger's NV Brut Reserve is quite dramatic, bursting with aromas of mandarin oil, honeycomb, elderflower, fresh bread and musky peach. Medium to full-bodied, fleshy and enveloping, it's generous and textural, with a rich core of fruit, lively acids and a pillowy mousse. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jul 3, 2022\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFresh Amalfi lemons, pear skins, apples, rhubarb and hints of anise on the nose. Excellent depth and flavor concentration here, with a medium body and creamy bubbles. Fruit and spice deliciously integrated. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Dec 24, 2024\u003cbr\u003eDrink: 2012-2024\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep golden straw. Very mature, toasty nose verging on lightly oxidised. Very much \u003c\/span\u003e\u003cem\u003egoût anglais.\u003c\/em\u003e\u003cspan\u003e I suspect Michael Broadbent MW would love it. Still nice mousse. But still going very strong the night after I first tasted it. Masses of pleasure, albeit not bone-dry pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePolroger.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Cuvee \u003cbr\u003eAll the know-how of our firm is revealed in its ability to reproduce each year a blend which is consistent in style and in quality. Elegant and refined, the cuvee Brut R?serve is the champagne of all occasions. The Brut R?serve is a blend in equal parts of the three champenois grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvee: \u003cbr\u003eThe Pinot Noir (bringing structure, body and power) is mainly produced from some of the best crus of the Montagne de Reims. \u003cbr\u003eThe Pinot Meunier (ensuring freshness, roundness and fruitiness) is issued from several crus from the Vallee de la Marne and from the Epernay area. \u003cbr\u003eThe Chardonnay (adding its aromatic complexity, finesse, elegance and lightness) comes from Epernay and some of the best crus of the Cote des Blancs. \u003cbr\u003eAfter four years ageing in our cellars, its style combines complexity, balance and distinction \u003cbr\u003e\u003cbr\u003eVinification \u0026amp; Maturation \u003cbr\u003e\u003cbr\u003eOnce harvested, the grapes are immediately and delicately pressed. The must undergoes a first debourbage (settling) at the press house and a second in our winery, a froid (at 6C) over a 24 hour period. The alcoholic fermentation takes place at a low temperature (18C) in temperature-controlled stainless steel vats, with each variety and the production of each village kept separate until final blending. All our wines go through a malolactic fermentation. After tasting, blending and bottling, the secondary fermentation (prise de mousse) and maturing take place in the cool atmosphere of our cellars located 33 metres below street level. Each bottle is given a traditional remuage (hand riddling) before disgorging and dosage, and the wines rest for a minimum of three months before being released. \u003cbr\u003e\u003cbr\u003eTasting notes \u003cbr\u003e\u003cbr\u003ePol Roger Brut Reserve diplays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine...) and spicy notes (cardamom, anis) is outstanding. \u003cbr\u003e\u003cbr\u003eFood pairings \u003cbr\u003e\u003cbr\u003eThe structure and vinosity, elegance and freshness, captured in this Brut Reserve offer an optimum balance between power and finesse, making it a remarkable wine to be served as an aperitif, or to accompany a whole meal.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974534250560,"sku":"CHFR00NV0169","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/pol-roger-brut-reserve-nv-750ml.jpg?v=1776238157"},{"product_id":"pol-roger-champagne-winston-churchill-2015-750ml","title":"Pol Roger Champagne Winston Churchill 2015 750ml","description":"\u003cp data-start=\"188\" data-end=\"661\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA standout from a less-celebrated vintage, this Cuvée Sir Winston Churchill is all about richness and complexity. The 2015 opens with notes of confit citrus, ripe orchard fruits, and honeycomb, complemented by a touch of freshly baked bread and anise. Bold yet elegant, it has a bright acidity, a chalky structure, and a persistent mousse. It's a wine that’s already showing well but will definitely reward a few more years of aging.\u003c\/em\u003e\u003cem\u003eExpect candied citrus, dried peach, and nougat on the finish—perfect for those who love a sophisticated, age-worthy Champagne.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Aug 07, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery complex nose with a wide spectrum of candied citrus, dried peach and mirabelle tart aromas. Bold and rich, particularly on the mid-palate, but with a great deal of subtlety and delicacy for the vintage. This is already delicious, but at the finish you really taste how this has been made for the long term. Great drive and persistence right at the end. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eRP 94+\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Mar 09, 2023\u003cbr\u003eDrink: 2025-2045\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA strong effort in a less-acclaimed vintage, Pol Roger's newly released 2015 Cuvée Sir Winston Churchill opens in the glass with aromas of confit citrus, ripe orchard fruits and dried white flowers mingled with hints of honeycomb, freshly baked bread and anise. Medium to full-bodied, vinous and concentrated, with bright acids, chalky structuring extract and a pinpoint mousse, this inherently rather rich, gastronomic Champagne is quite tightly wound out of the gates and will reward a bit of bottle age. Stylistically, it is somewhat reminiscent of a modern-day version of the 1985.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 91\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Nov 02, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle and restrained pastry nuances with a hint of mushroom. Lots of seriousness and generosity of fruit but in a more restrained, quiet style. Gentle autolysis with mellow apple flesh and some earthiness, bright and classic. Elegant, with reserve wine complexity. Brisk on the finish with a nougat edge. Great stuff. Nominated by Sonja van Praag.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974534971456,"sku":"CHFR20150271","price":428.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Pol-Roger-Sir-Winston-Chruchill.jpg?v=1706770471"},{"product_id":"ruinart-champagne-second-skin-rose-nv-750ml","title":"Ruinart Champagne Second Skin Rose NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eRuinart’s Rosé NV is a lively and refreshing Champagne with a beautiful balance of fruity and floral notes. Expect bright pomegranate, pink berries, and grapefruit, with a subtle hint of fresh croissant that adds a lovely bakery touch. Made mostly from Pinot Noir and Chardonnay, it’s smooth and elegant with a medium body and a delicate, long finish. This is a crowd-pleaser that’s ready to enjoy now but still has plenty of charm.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jul 13, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExcellent freshness to this delicately fruity and refreshing rosé Champagne. Notes of pomegranate, grapefruits, pink-berry fruit and a touch of fresh croissant. Lively and very drinkable. 45% pinot noir, 30% chardonnay and 25% meunier, including 14% red wine. Based on the 2021 vintage, with around 37% reserve wines. Drink now.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Mar 29, 2024\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe latest rendition of Ruinart’s NV Brut Rosé evokes aromas of blood orange, red berries, flowers and pastry. Medium to full-bodied, round and supple, it’s elegant with a fleshy core of fruit, bright acids and a long, delicate finish. There’s no reason to wait.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 91\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 11, 2024\u003cbr\u003eDrink: 2024-2027\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuinart's non-vintage rosé is always appealingly tuned to the slightly deeper side of Champagne's rosé spectrum, although it retains plenty of the snappy, Chardonnay-heavy DNA of the house, too. The sunny 2020 base year is full of sharp and sweet red plum, strawberry and tangerine, youthful and easy but admirably lithe. With peppery spice and rose petal complexity, it's a rosé that celebrates Pinot Noir juiciness yet transcends simplicity.\u003c\/span\u003e\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 12.50%\u003cbr\u003eBody: Medium\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 27, 2023\u003cbr\u003eDrink: 2023-2027\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFull bottle 1,641 g. Chardonnay and Pinot Noir.\u003c\/em\u003e\u003cbr\u003eRaspberries and white pepper. Quite sweet – there is something that evokes a long-distant memory of strawberry jelly babies. Pretty fruit and a good, broad swathe of ripe acidity, but lacks the complexity and stature I'd expect of a champagne in this price bracket. It might taste better with a slice of strawberry tart? \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRuinart.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“Rosé with a generous roundness and delicately subtle structure, which achieves surprising harmony.”  \u003cbr\u003eFrédéric Panaïotis, Maison Ruinart Cellar Master.\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLOUR\u003cbr\u003eRuinart Rosé reveals coral and rosewood hues. \u003c\/p\u003e\n\u003cp\u003eTHE NOSE\u003cbr\u003eFirst impressions reveal intense aromas of tropical fruit such as pomegranate, lychee and guava, complemented by floral essences of rose and freshly picked red berries. Secondary aromas include hints of warm spices such as tonka bean and nutmeg. \u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003eThis cuvée’s fresh character is combined with a refined structure and delicate roundness. The elegant finish provides notes of peppermint and pink grapefruit. \u003c\/p\u003e\n\u003cp\u003eCÉPAGES GRAPE VARIETIES \u0026amp; TERROIRS\u003cbr\u003eRuinart Rosé is a harmonious champagne that balances the aromatic freshness of Côte des Blancs and Montagne de Reims chardonnay (45%) with the fruitiness of Montagne de Reims and Vallée de la Marne pinot noir (43% vinified as white and 12% vinified as red). \u003c\/p\u003e\n\u003cp\u003eVinification\u003cbr\u003eHarvested by hand \u003cbr\u003eA blend of 40–50 crus including 20–30% reserve wines kept from a range of vintages \u003cbr\u003eAlcoholic fermentation in temperature-controlled stainless steel vats  \u003cbr\u003eMalolactic fermentation \u003cbr\u003eAged in cellars for 2–3 years  \u003cbr\u003eDosage: 8 g\/L \u003cbr\u003eContains sulphites  \u003cbr\u003eAlcohol content – 12.5% Vol. \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974564757568,"sku":"CHFR00NV0185","price":162.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/ruinart-champagne-rose-second-skin-750ml.jpg?v=1766503287"},{"product_id":"saurwein-nom-pinot-noir-2021-750ml","title":"Saurwein Nom Pinot Noir 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eNot quite “Nom-Nom” — the name Nom actually means gratitude in Xhosa, and it also references Nomkhubulwane, an African goddess of agriculture. So it’s got a deeper cultural and spiritual meaning tied to the land and harvest, not the fun “yum-yum” phrase you might be thinking of. This Pinot Noir from the 2021 vintage has a spicy, peppery character with silky tannins and a balanced acidity, making it elegant and food-friendly. Definitely a wine with some thoughtful roots!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 24, 2022\u003cbr\u003eDrink: 2024-2028\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eName means gratitude.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eLess sweet-fruited on the nose and more spicy\/peppery than the Om Pinot. Fresh and spicy on the palate too. Tannins are finely chewy and very well handled so that they provide structure and a framework that fits the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSaurwein.co.za\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape origin:\u003cbr\u003e\u003c\/strong\u003eKaaimansgat Vineyard, Elandskloof Valley, Villiersdorp. The soil is shale origin with a significant portion of granite in the topsoil and clay throughout. This vineyard lies at 700 m above sea-level and is surrounded by tall mountains, making for a unique terroir ideal for the optimal ripening of this cultivar. Pinot noir clones 115, 667 \u0026amp; 777. The vineyard was planted in 2008.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVintage 2021:\u003cbr\u003e\u003c\/strong\u003eThis was an excellent vintage with ideal conditions for set and ripening. The wine offers intensity and power without weight. The tannin is silky, medium-grained and is supported by a lovely fresh acidity, which brings the desired tension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eGrapes are hand-picked, hand-sorted, grapes are cold-soaked, fermentation is spontaneous, post-fermentation maceration is complete when the tannins are optimal, minimum of 10 months in 228-liter French oak barrels (new and older). \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDescriptors of the nose:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMixed red and dark berry fruit, rose hip, lifted cocoa, typical and the unique orange rind character imparted by the vineyard site\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescriptors of the flavour \u0026amp; palate:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRed and black cherry fruit, umami, roasted chestnuts, silky medium grained tannins, balanced acidity and the wine will gather further complexity with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe story:\u003c\/strong\u003e\u003cbr\u003eNom stands for nombulelo (gratitude in Xhosa) and Nomkhubulwane (a forgotten African goddess of agriculture). Situated at 700m altitude, the vineyard is a place where?gratitude is instilled and tales appear. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIdeal Cuisine: \u003cbr\u003e\u003c\/strong\u003eBaked goats cheese crotin, French cuisine, North Indian mild curries, Asian-style dishes, fish, redmeat stews, poultry and especially duck.\u003c\/p\u003e\n\u003cp\u003eDrink: 2022 -2030,\u003c\/p\u003e\n\u003cp\u003eAlcohol: 14,1% \u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIs it 'Nom-Nom'\u003c\/strong\u003e\u003c\/h5\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974566494272,"sku":"RDZA20214968","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/saurwein-nom-pinot-noir-750ml.jpg?v=1766498463"},{"product_id":"saurwein-om-pinot-noir-2021-750ml","title":"Saurwein Om Pinot Noir 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Saurwein Om Pinot Noir is an elegant expression from Hemel-en-Aarde Ridge, crafted from dryland vineyards just 12 km from the sea. Grown on granite-clay soils and made with minimal intervention, this wine is finely structured and brimming with energy. Aromas of strawberries, red cherries, and exotic spice lead to a palate layered with red berries, hibiscus, and velvety tannins. Balanced by crisp acidity, it offers both vibrancy and age-worthiness, finishing with clarity and finesse.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 24, 2022\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eName means peace.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eLight cherry red. Sweet red fruits is the first impression. A little sweet\/sour. Packed with fruit flavour, lots of freshness and juicy sweetness but not much complexity. Plenty of pleasure. Gentle tannins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSaurwein.co.za\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape origin:\u003c\/p\u003e\n\u003cp\u003ePlace of the Gods Farm, Hemel-en-Aarde Ridge, Walker Bay, Hermanus. This dryland vineyard is situated just 12 km from the sea and lies at 300 m above sea-level.  The soils are granite origin with a significant portion of clay. Pinot noir clones are 115 and 667. The vineyard was planted in 2006. \u003c\/p\u003e\n\u003cp\u003eVintage 2021:\u003c\/p\u003e\n\u003cp\u003eIt was a late vintage, with great ripening conditions and very healthy fruit. The wine was picked in two batches from two vineyard sites just 100 meters from eachother. The resultant wine from these two sites is energetic, concentrated and has a great fresh acidity and beautiful ageing potential.\u003c\/p\u003e\n\u003cp\u003eWinemaking:\u003c\/p\u003e\n\u003cp\u003eGrapes are hand-picked, hand-sorted, grapes are cold-soaked, fermentation is spontaneous, post-fermentation maceration is complete when the tannins are optimal, and the wine matured for 10 months in 228 liter French oak barrels (new and older).\u003c\/p\u003e\n\u003cp\u003eDescriptors of the nose:\u003c\/p\u003e\n\u003cp\u003eRed berry fruit, strawberries, red and black cherries, plums, exotic spices. Descriptors of the flavour \u0026amp; palate: Red berries, fresh hibiscus, fruit-coated, velvety tannin, crisp acidity, medium-bodied.\u003c\/p\u003e\n\u003cp\u003eDrink: 2021 – 2035 \u003c\/p\u003e\n\u003cp\u003eThe story:\u003c\/p\u003e\n\u003cp\u003eOm symbolises the concept of universal creation. This word is also synonymous with peace. The vineyard is situated in the Hemel-en-Aarde Ridge region (Heaven and Earth), a beautiful and peaceful place close to my heart. May this wine carry forward the peace that its place of creation inspires.\u003c\/p\u003e\n\u003cp\u003eIdeal Cuisine:\u003c\/p\u003e\n\u003cp\u003eFrench cuisine, refined Asian and African cuisine, savoury vegetarian dishes with aubergine or beetroot, Jerusalem artichoke, fish, poultry, duck, red meat\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13,5%\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974567346240,"sku":"RDZA20214970","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/saurwein-om-pinot-noir-750ml.jpg?v=1766498373"},{"product_id":"the-prisoner-wine-company-pinot-noir-2021-750ml","title":"The Prisoner Wine Company Pinot Noir 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eFrom the creators of the iconic Prisoner Red Blend comes a bold new expression featuring Pinot Noir and Syrah. The nose reveals inviting aromas of cherry, dried herbs, and cinnamon spice. On the palate, flavors of rich strawberry jam mingle with subtle hints of toasted vanilla, creating a luscious and balanced profile. Perfectly suited to pair with mushroom risotto or grilled salmon, as recommended by Chef Brett.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTheprisonerwinecompany.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFrom the most recognized Napa Valley red blend comes a bold, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Pinot Noir. Redefining taste once again. \u003cbr\u003e\u003cbr\u003eBlend: Pinot Noir, Syrah \u003cbr\u003eAroma: Cherry, Dried Herbs, Cinnamon Spice \u003cbr\u003eTasting Notes: Strawberry Jam, Hint of Toast, Vanilla \u003cbr\u003ePair with: Chef Brett recommends pairing The Prisoner Pinot Noir with Mushroom Risotto or Grilled Salmon.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974701465664,"sku":"RDUS20214492","price":89.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/the-prisoner-wine-company-pinot-noir-750ml.jpg?v=1765793271"},{"product_id":"tyler-santa-barbara-pinot-noir-2017-750ml","title":"Tyler Santa Barbara Pinot Noir 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA beautifully lifted and terroir-driven Pinot Noir from Justin Willett, this 2017 vintage delivers a medley of tart cranberry, Bing cherry, and wild blackberry, supported by layers of dried herbs, citrus peel, and crushed stone minerality. Light to medium in body, it’s framed by grainy tannins and bright acidity, with an earthy backbone and a long, spicy finish. Crafted with native yeast and minimal intervention, it reflects Tyler’s signature elegance and site transparency.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Sep 12, 2019\u003cbr\u003eDrink: 2019-2027\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2017 Pinot Noir is pale to medium ruby with aromas of tart cranberries, Bing cherries, wild blackberries and perfumed earth with dried leaves, citrus peel, crushed stone, pepper and dried herbs. It's light to medium-bodied and earthy with a firm frame of grainy tannins and seamless freshness, finishing long with spicy perfume. 2,300 cases produced. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTylerwinery.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a firm belief that winemaking starts in the vineyard and the sincere desire to have minimal impact on the environment, grapes are farmed organically, handpicked at night, and sorted by hand at the winery. In the cellar, all lots are fermented using native yeast in large oak vats, and once dry the wines are put down to barrel for their elevage. The use of new oak varies by vineyard, vine age, and vintage and is used in a way that only complements, never overshadowing the wine. After a year or so in barrel, the wines are racked, blended, and returned to the barrel for a few additional months before being bottled, typically unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974724567104,"sku":"RDUS20174465","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/tyler-santa-barbara-pinot-noir-750ml.jpg?v=1755173771"},{"product_id":"victoire-champagne-fut-de-chene-2017-750ml","title":"Victoire Champagne Fut De Chene 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eElegant and celebratory, this limited-edition cuvée is aged for a year in oak barrels, giving it a rich, rounded palate with subtle vanilla and toasted oak notes. Bright and lively, yet beautifully balanced, it’s made from grapes sourced mainly from Premier Cru vineyards.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChampagnevictoire.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis stunning Champagne Victoire Gold Edition Premium Cuvee is aged in oak barrels for one year. Lively and full on the palate, underlined by balanced, measured oak and vanilla aromas. A delicious, harmonious, well-balanced finish. \u003cbr\u003e\u003cbr\u003eThe choice of the name \"Victoire\" for this Limited Edition cuvee is the reflection of the success and festive celebration in what Champagne is linked. The Rapeneau Family has taken inspiration from the name to create a fresh and lively Champagne. \"Victoire\" champagnes are made from grapes grown in the family vineyard. The grapes are carefully selected from prestigious terroirs, mainly Premiers Cru. \u003cbr\u003e\u003cbr\u003eWinery: G.H. Martel \u0026amp; Co \u003cbr\u003eVarietal: Champagne - 50% Chardonnay, 50% Pinot Noir \u003cbr\u003eRegion: Epernay, Champagne, France \u003cbr\u003eAlcohol: 12% \u003cbr\u003eVolume: 750ml \u003cbr\u003eClosure: Cork \u003cbr\u003eFood match: Lobster, shrimp, shellfish, smoked salmon, caviar, oysters, fried chicken, Brie-style cheeses, fruit-based desserts (tarts and crepes)\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974737084480,"sku":"CHFR20170211","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/victoire-champagne-fut-de-chene-750ml.jpg?v=1755166721"},{"product_id":"berry-bros-rudd-champagne-ukc-rose-grand-cru-marguet-nv-750ml","title":"Berry Bros. \u0026 Rudd Champagne UKC Rose Grand Cru Marguet NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eFrom the heart of Ambonnay, Champagne’s Grand Cru Pinot Noir stronghold, comes this captivating rosé from visionary grower Benoît Marguet. Made by the saignée method using Chardonnay and Pinot Noir, it’s a radiant expression of biodynamic winemaking—vibrant, fragrant, and finely structured. Red berries and summer fruits dance on the palate with elegance and energy. Crafted with minimal sulphites and maximum soul, this is a bold yet balanced Champagne that’s as expressive as its maker.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBbr.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe enthusiastically engaging Benoet Marguet-Bonnerave, the fifth generation in the family, is at the helm of Marguet. Benoet has coverted the vineyards (in two villages, Ambonnay and Bouzy, both Grand Cru) to biodynamic farming since 2009 and uses extremely low quantities of sulphites in the winemaking. He has been particularly successful with his rose, made from Chardonnay and Pinot Noir by the saignee method.\u003cbr\u003e\u003cbr\u003eWho better than Benoet Marguet, doyen of Ambonnay, to complete our UKC Grand Cru trilogy? Sourced from the finest Grand Cru villages, this is perfectly balanced and richly structured. It is an exuberant and beautifully fragrant wine, with red berries and other summer fruits dancing harmoniously on the palate.\u003c\/p\u003e\n\u003cp\u003eChampagne Marguet is located in the village of Ambonnay, also known as the heartland of Grand Cru Pinot Noir. This family property was founded in 1870, and fifth-generation member Benoît Marguet-Bonnerave remains at the helm today.\u003c\/p\u003e\n\u003cp\u003eBenoît has fundamentally changed the direction of the family business, having converted operations to biodynamic viticulture in 2009. He strives relentlessly to nurture energy in all his cuvées following the rhythmic cycles of nature, as well as cosmic and lunar cycles. Some of his methods are far from conventional – as are his wines, which are some of the most highly-prized and expressive in the region.\u003c\/p\u003e\n\u003cp\u003eHis sensitivities and skill in the vineyards are famous amongst Champagne’s vigneron community. Even Krug have employed his talents in farming their Ambonnay Pinot Noir. His cuvées and lieu dits are both contemporary and evocative, standing as beautiful expressions of terroir. Timeless, radical and insanely delicious, these wines offer value, purity, and quality.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981077004352,"sku":"CHFR00NV0014","price":93.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/berry-bros-rudd-champagne-ukc-rose-grand-cru-nv-750ml.jpg?v=1788152030"},{"product_id":"bouchard-pere-fils-beaune-greves-vigne-de-lenfant-jesus-premier-cru-2010-750ml","title":"Bouchard Pere \u0026 Fils Beaune Greves Vigne de L'Enfant Jesus Premier Cru 2010 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBeautifully mature and refined, this 2010 shows sweet red fruit, spice, and a polished texture. Silky and balanced with plenty of depth, the tannins have mellowed nicely, making it approachable now but still with years ahead. A classic vintage with elegance and staying power.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgudy \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eIB 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine mid red beginning to evolve. Sweetly fine very gorgeous, plump through the middle and beautifully balanced. There are some tannins but the volume of fruit has tamed them. This wine has an excellent future, with the deal drinking window probably beginning in another 3 to 5 years. Tasted Oct 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Spectator \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eWS 91\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Apr 30, 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA spice-infused red, with a cherry core. Dense and well-structured, picking up savory and mineral elements on the finish. The tight structure needs time to resolve. Best from 2016 through 2030. 300 cases imported.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 19, 2011\u003cbr\u003eDrink: 2015-2025\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoots go down as far as eight metres. Still a hint of blue in the colour here. Very lifted and aromatic. Polished and sophisticated. Lots of sweet fruit but with a much finer texture. Very complete and already open. One of the finest, most elegant reds from this address. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name 'Vigne de L'Enfant Jesus' refers to an old story. It is said that Marguerite du Saint Sacrement, the founding carmelite of the 'Domestiques de la famille du Saint Enfant Jesus' predicted the birth of the king of France, Louis XIV, although her mother, Anne of Austria was sterile. On the birth of the future 'Roi Soleil', this exceptional vineyard which belonged to the Carmelites, took on the name 'Vigne de L'Enfant Jesus'. In 1791, when all national property was sold, Bouchard Pere \u0026amp; Fils put in a bid for the vineyard, situated in the heart of the 32 hectares of the Beaune Greves appellation, of which it still has the monopoly today.\u003c\/p\u003e\n\u003cp\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Superb fruit and spice aromas with an oaky note on the nose. Intense, full and yet delicate on the palate, the wine has a charming velvetiness. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Game birds, fattened chicken in cream sauce, Burgundian cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003c\/p\u003e\n\u003cp\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 30 to 50% new oak.\u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.\u003c\/p\u003e\n\u003cp\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East-Southeast\u003cbr\u003eSOIL OF THE APPELLATION: Limestone and clay, sandy and gravelly\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.92 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981112787008,"sku":"RDFR20102165","price":445.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-beaune-greves-vigne-l-enfant-jesus-750ml.jpg?v=1765892482"},{"product_id":"bouchard-pere-fils-beaune-greves-vigne-de-lenfant-jesus-premier-cru-2014-750ml","title":"Bouchard Pere \u0026 Fils Beaune Greves Vigne de L'Enfant Jesus Premier Cru 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eElegant and floral with notes of ripe strawberry, sandalwood, and a hint of spice. Medium-bodied with fine tannins and a touch of white pepper on the finish. A leaner, more delicate vintage that’s drinking well now but still has room to evolve.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Enthusiast \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eWE 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 10, 2016\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis monopole vineyard came into the Bouchard family in 1791, 60 years after the maison was founded. This wine is smoky and full of fruit and sweet tannins. With its balanced tannins and rich fruits, it is developing well. The dense structure behind the fruit promises good aging. Drink from 2020. \u003c\/span\u003e\u003cspan class=\"taster\" data-sleek-node-id=\"HupduZ\"\u003e\u003cstrong data-sleek-node-id=\"IG1At6\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Apr 13, 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is always a very pretty wine with flowers, ripe strawberries and sandalwood. Medium body, fine tannins and a salty, white-pepper character at the end. Slightly aggressive tannins. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 15.5\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 13, 2016\u003cbr\u003eDrink: 2020-2026\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e40% new oak. Winemaker Frederic Weber reports that the low juice-to-skin ratio on the Côte de Beaune was challenging – and only around 15% whole bunch here (compared with the more usual 40% on the Côte de Nuits). He also transferred all the new oak lots into old oak before the 2015 harvest.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eMid ruby (definitely lighter and less blue than the Monthelie Duresses). Very distinctive nose. Are BP\u0026amp;F using a new cooper? (More Chassin and less toast, apparently – like so many.) Relatively lightweight and a bit light on charm and fruit. Seems to be an attempt to fight the vintage instead of producing charming, relatively low-tannin wines. Still a bit raw but without great fruit and extract. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name 'Vigne de L'Enfant Jesus' refers to an old story. It is said that Marguerite du Saint Sacrement, the founding carmelite of the 'Domestiques de la famille du Saint Enfant Jesus' predicted the birth of the king of France, Louis XIV, although her mother, Anne of Austria was sterile. On the birth of the future 'Roi Soleil', this exceptional vineyard which belonged to the Carmelites, took on the name 'Vigne de L'Enfant Jesus'. In 1791, when all national property was sold, Bouchard Pere \u0026amp; Fils put in a bid for the vineyard, situated in the heart of the 32 hectares of the Beaune Greves appellation, of which it still has the monopoly today.\u003c\/p\u003e\n\u003cp\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Superb fruit and spice aromas with an oaky note on the nose. Intense, full and yet delicate on the palate, the wine has a charming velvetiness. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Game birds, fattened chicken in cream sauce, Burgundian cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003c\/p\u003e\n\u003cp\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 30 to 50% new oak.\u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.\u003c\/p\u003e\n\u003cp\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East-Southeast\u003cbr\u003eSOIL OF THE APPELLATION: Limestone and clay, sandy and gravelly\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.92 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981113081920,"sku":"RDFR20142167","price":338.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-beaune-greves-vigne-l-enfant-jesus-750ml.jpg?v=1765892482"},{"product_id":"bouchard-pere-fils-beaune-greves-vigne-de-lenfant-jesus-premier-cru-2017-750ml","title":"Bouchard Pere \u0026 Fils Beaune Greves Vigne de L'Enfant Jesus Premier Cru 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eBouchard Père \u0026amp; Fils Beaune 1er Cru Les Grèves Vigne de l'Enfant Jésus 2017 offers a complex nose of smoky cherry, blackberry, incense, and baking chocolate. On the palate, it’s medium to full-bodied with velvety tannins, concentrated fruit, and a long, harmonious finish. This wine showcases the unique terroir of the 3.91-hectare plot, offering a silky texture with vibrant fruit and subtle leather notes. Drink now or cellar for future enjoyment.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eWine Enthusiast | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eWE 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jan 12, 2019\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eThis tight wine is firm with tannins and still very young. With a backdrop of dense black fruits and acidity, its potential is considerable. With this promise and richness, the wine needs aging. Drink from 2024. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 30, 2019\u003cbr\u003eDrink: 2021-2040\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eThe 2017 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus is showing well, wafting from the glass with aromas of smoky cherry and blackberry fruit that mingle with nuances of incense, spices and baking chocolate. On the palate, the wine is medium to full-bodied, velvety and supple, with a nicely concentrated core of sapid fruit, succulent acids and quite a long, harmonious finish. This has come together very nicely since I tasted it from barrel in early December.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 91-92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 12, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA refined nose for Beaune with raspberry pastry and red cherries with a violet-flower edge. The palate has delicate and fine tannins with great structural integrity. The length and balance are very convincing. Approachable red fruit at the finish. Drink on release or hold. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 16.5\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 16, 2019\u003cbr\u003eDrink: 2021-2033\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmoky spice, ripe cherry fruit and firm, tight tannic structure. Deserves a few years to hit its stride. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"La Vigne de l’Enfant Jésus\" is one of the oldest and most prestigious jewels of the Domaine’s crown. Acquired in 1791, this 3.91 hectare plot, located in the heart of the Beaune Les Grèves appellation, is an exclusive of Bouchard Père \u0026amp; Fils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring a sale of national assets in 1791, Bouchard Père \u0026amp; Fils bid for the vineyard, located in the heart of the 32-hectare BEAUNE PREMIER CRU Les Grèves. The domain remains its sole owner to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape variety: Pinot noir\u003cbr\u003eSoil: Clayey, sandy limestone\u003cbr\u003eExposure: East \/ South-East\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSurface area: 3,92 hectares\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003e— Loose limestone rock, very gravelly soil, almost sandy, preserving the vines from water stress. \u003cbr\u003e— With a bedrock depth of 70\/80 cm, roots penetrate deep into the subsoil, embed- ding themselves in underground cracks. \u003cbr\u003e— Mid-slope location: ideal setting for a perfectly balanced soil (avoiding both excess moisture and excessive dryness). \u003cbr\u003e— With a 15% slope, the rainfall from the hillside nourishes the soil and trickles without stagnation.\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003e— THE COLOUR is still vivid without being too intense.\u003cbr\u003e— THE NOSE reveals a unique blend of aromas combining very ripe black and red fruit tinged with subtle fresh leather notes.\u003cbr\u003e— THE MOUTH, displays the same aromas of fruit and leather combined with notes of wood and spice. The attack remains very fresh, offering great intensity, leading to a remarkably silky and soft finish.The silky quality lingers mingling with a vibration that distinguishes this unique wine from all others. This fruitiness, the silky texture, and hints of fresh leather truly embody the essence of the terroir.\u003c\/p\u003e\n\u003cp\u003eExpertise\u003cbr\u003e— HARVESTS: Vigne de l'Enfant Jésus is among our first plots harvested each year. Hand-harvested in 13 kg crates, the grapes are then meticulously sorted by our teams.\u003cbr\u003e— VINIFICATION: Cold maceration at the outset of vatting for a few days, followed by fermentation and extraction with treading. Daily monitoring of progress through tasting and musts analysis. Devatting after 18 to 20 days. Vertical press.\u003cbr\u003e— AGEING: 16 to 20 months in French oak barrels. 35 to 40% of new barrels. The remainder consists of previ- ously used barrels. Manual racking to blend the different subparcels when ageing is complete.\u003cbr\u003e— MATURATION: The bottles are preserved in optimal conditions in underground cellars until they are released for sale.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981114097728,"sku":"RDFR20172171","price":303.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-beaune-greves-vigne-l-enfant-jesus-750ml.jpg?v=1765892482"},{"product_id":"bouchard-pere-fils-chapelle-chambertin-grand-cru-2006-750ml","title":"Bouchard Pere \u0026 Fils Chapelle-Chambertin Grand Cru 2006 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA Grand Cru with intensity and structure, this 2006 Chapelle-Chambertin opens with smoky, nutty aromas layered over black fruit and subtle mineral notes. Juicy and racy on the palate with rich texture and firm tannins, it promises further complexity with time. A wine marrying grace, depth, and Gevrey’s signature power.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: \u003cspan\u003eDec 22, 2009\u003cbr\u003eDrink: 2009-2015\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA machine oil-like sweet smokiness and not doubt borderline reductive aroma to Bouchard's 2006 Chapelle-Chambertin is complimented by a dense, nutty, smoky, sappily black fruited palate, underlain by a combination of tannic and mineral suggestions that put me in mind of iron filings. I'd like to see more primary juiciness to the finish here, but this is amply ripe and structured as well as reductively tight, and I expect it will perform well for 4-6 years. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePublished: Sep 10, 2009\u003cbr\u003eDrink: 2012-2018\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVery juicy fruit. Racy and rich with a strong skein of texture. Dry finish at the moment. Lots of structure. Should open out.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and deep bouquet. A wine from the perfect marriage of grace and liveliness, of finesse and silkiness. A wine of remarkable attractiveness. Very good keeping potential.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the legendary Grands Crus in Gevrey-Chambertin. The appellation dates back to 1155, when the monks from the Abbey of Beze built a chapel on a piece of land next to the famous Clos-de-Beze, the gem of their estate. It shares the strength and depth of the wines of the Chambertin family and has exceptional finesse.\u003c\/p\u003e\n\u003cp\u003eTasting Note - Intense and deep bouquet (flavours of fruits, spices and light oak). Perfect marriage of grace and liveliness, of finesse and silkiness. A wine of remarkable generosity and potential.\u003c\/p\u003e\n\u003cp\u003eFood\/wine pairing - Game, venison, full-flavoured cheese.\u003c\/p\u003e\n\u003cp\u003eServing Temprarature - Between 17C to 18C\u003c\/p\u003e\n\u003cp\u003eAgeing Potenial - 10 years and more\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981121306688,"sku":"RDFR20062196","price":630.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-chapelle-chambertin-grand-cru-750ml.jpg?v=1765885149"},{"product_id":"bouchard-pere-fils-clos-de-vougeot-grand-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Clos de Vougeot Grand Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Clos de Vougeot Grand Cru presents a complex and alluring bouquet of red and black berries, accented by subtle spicy and oaky notes. On the palate, it exudes a dazzling elegance, with a harmonious balance of finesse and raciness. The wine's medium to full body is complemented by powdery tannins and an unusually muscular structure for the vintage. With its exceptional depth and layered character, this Clos de Vougeot promises excellent ageing potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOffering up aromas of dark berries, cassis, burning embers, spices and licorice, the 2021 Clos Vougeot Grand Cru is medium to full-bodied, rich, layered and textural, with powdery tannins and an unusually muscular, broad-shouldered profile for the vintage. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComplex bouquet of red berry fruit with a hint of spice and an oaky note. Dazzling elegance on the palate, with a perfect blend of finesse and raciness. Very good ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Complex bouquet of red and black berries with spicy and slightly oaky notes. Dazzling elegance on the palate, with a perfect blend of finesse and raciness. Very good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Red meat dishes, roasted or in sauce, game birds, medium-flavoured cheese. \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 10 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days. \u003cbr\u003eMATURING: 12 to 14 months in French oak, with 45 to 60% new oak. \u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: East \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with gravel \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:50.04 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.45 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981125173312,"sku":"RDFR20212779","price":438.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-clos-vougeot-750ml.jpg?v=1770304965"},{"product_id":"bouchard-pere-fils-echezeaux-grand-cru-2016-750ml","title":"Bouchard Pere \u0026 Fils Echezeaux Grand Cru 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Echézeaux Grand Cru 2016 is a beautifully crafted Burgundy, showcasing vibrant red cherry and raspberry aromas intertwined with hints of crushed stone and damp undergrowth. On the palate, it is well-defined, offering gentle grip and concentration balanced by a fine thread of acidity. Ideal for pairing with roasts, meat dishes in sauce, or medium-flavored cheeses. With excellent ageing potential, this wine can be enjoyed through 2038.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 89-91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 29, 2017\u003cbr\u003eDrink: 2020-2038\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 Echézeaux Grand Cru does not come from the domaine this year since their own fruit was supplemented with purchased grapes. It has a pretty bouquet with vibrant red cherry and raspberry fruit laced with crushed stone and damp undergrowth scents. The palate is well defined on the entry with a gentle grip, the concentration already apparent but countered by a fine thread of acidity. The finish is just a tad straightforward but otherwise, this is a finely crafted Echézeaux, if not quite up there with the 2015. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 17.5+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 5, 2018\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePlenty of stylish oak influence giving smoke and spice alongside just-ripe redcurrant fruit. Good volume and tension on the palate, with long, impressive persistence. Conventional grand cru – so it isn’t surprising, but it delivers plenty of intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense aromas of red fruit and terroir, with oaky touches. In a superb ensemble, this wine is a blend of the elegance of its terroir and the power of its Grand Cru standing. Very good ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Intense aromas of red fruit and spices entwined with oaky hints. This wine is a perfect marriage of the elegance of its terroir and the power of its Grand Cru standing. Very good ageing potential. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Roasts or meat dishes in sauce, medium-flavoured cheeses. \u003cbr\u003e\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003e\u003cbr\u003eAGEING POTENTIAL: 10 years and more \u003cbr\u003e\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 45 to 60% new oak. \u003cbr\u003e\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003e\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with stones\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981128187968,"sku":"RDFR20162211","price":580.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-echezeaux-grand-cru-750ml-new-label.jpg?v=1776656741"},{"product_id":"henriot-champagne-brut-souverain-nv-1500ml","title":"Henriot Champagne Brut Souverain NV 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eHenriot NV Brut Souverain is a beautifully balanced Champagne blending 45% Pinot Noir, 40% Chardonnay, and 15% Meunier, including reserve wines for added depth. It offers bright aromas of citrus, white peach, and floral notes, with a creamy texture and delicate bubbles. On the palate, enjoy hints of brioche, toasted almonds, and fresh fruit, finishing clean and fresh. Perfect chilled and ready to drink now.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 91\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jul 5, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes of sourdough, lemons, hazelnuts, apricot pastries and figs on the nose. Creamy and balanced, with a medium body, soft bubbles and gently toasty finish. 45% pinot noir, 40% chardonnay and 15% meunier. 2017 base wine. Disgorged October 2022. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: \u003cspan\u003eAug 31, 2022\u003cbr\u003eDrink Date: 2021-2030\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased on the 2015 vintage, the latest release of Henriot's NV Brut Souverain offers up inviting aromas of white peach, apple blossom, nectarine and pastry cream. Medium-bodied, bright and fleshy, with a pretty core of fruit, tangy acids and a pillowy mousse, it's drinking well on release.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChampagne-henriot.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTHE ART OF BLENDING \u003cbr\u003eThe exceptionally high proportion of chardonnay (50%), balanced to perfection with pinot (45% pinot noir and 5% pinot meunier) can be thanked for the unique character of this Champagne. More than 25 cru wines from the finest Champagne terroirs in Cotes des Blancs and Montagne de Reims make up the blend, together with 30% of precious reserve wines. All these elements allow Laurent Fresnet, Cellar Master, to create the ultimate blend, and year after year recreate, with amazing consistency, this unique signature style. Each bottle is then left to rest for more than 3 years in the cool, calm surrounds of our cellars in Reims. \u003cbr\u003e\u003cbr\u003eTHE SENSES \u003cbr\u003eStraw-gold, bright and clear in appearance. A lovely bead in the glass forms a cortege of regular, delicate bubbles. On the nose, the Champagne offers magnificent, vivacious character. Citrus fruit aromas are followed by a cavalcade of floral bouquets, elderberry and vine blossom. Delicious brioche notes and the simplicity of lightly toasted bread and roasted almonds. Well balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts. \u003cbr\u003e\u003cbr\u003eRECOMMENDATIONS \u003cbr\u003eBest served at 8C\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39983393701952,"sku":"CHFR00NV0093","price":196.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Henriot-Brut-Souverain-NV-1500ml-New-Single.jpg?v=1707272806"},{"product_id":"henriot-champagne-rose-brut-millesime-2012-750ml","title":"Henriot Champagne Rose Brut Millesime 2012 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eHenriot Brut Rosé Millésime 2012 is a vibrant and elegant vintage that beautifully balances freshness and maturity. With delicate aromas of strawberries, blood orange, and brioche, it offers a medium to full body and a silky texture. This expressive rosé features a subtle minerality and a long, saline finish, making it perfect for pre-meal sipping or pairing with light seafood and poultry dishes. It’s a joyful, complex Champagne that’s ready to enjoy now or cellar for years to come.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 1, 2022\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2022-2042\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eAfter a worrying start to the 2012 growing season, a warm summer resulted in good ripeness come harvest. The blend of 60% Pinot Noir and 40% Chardonnay is all from premier cru and grand cru sites in the southern Montagne de Reims, in Aÿ, Mareuil-sur-Aÿ, Avenay-Val-d’Or and Mutigny. Dosage was at 7g\/L, and the finished wine was matured in bottle for at least eight years prior to release. Peter Liem: A sophisticated nose shows the elegance and dimensional depth that long lees ageing can bring. On the palate, textural richness and energy. This is delicious now but will increase in character and complexity. Alan Bednarski: Pinot Noir leads with ripe red cherry and blueberry mixed with liquorice, dried red petals and subtle ripe quince. Expressive with all-round appeal. Claire Thevenot MS: Lees ageing brings savouriness and power here. This is still on the young side and has a long life ahead.\u003cbr\u003eSweetness: Brut\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 12.50%\u003cbr\u003eBody: Light\u003cbr\u003eGrapes: 40% Chardonnay 60% Pinot Noir \/ Pinot Nero\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 30, 2019\u003cbr\u003eDrink: 2019-2033\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOffering up attractive aromas of blood orange, red berries, peach, orchard fruit and brioche, Henriot's just-released 2012 Brut Rose Millesime is medium to full-bodied, satiny and enveloping, with fine concentration, ripe but racy acids, a delicate mousse and a long, saline finish. This is one of the more intense, vinous wines to emerge from Henriot in some time, and it's very promising. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Dec 29, 2021\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAromas of sliced ripe strawberries with pomegranate. Some granite and earth, too. Full-bodied and very vinous with firmness to the texture and fine bubbles. Mushroom, berry and earth in the aftertaste with some citrus fruit. Very vinous. Pinot noir and chardonnay. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChampagne-henriot.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe delicious experience of a fine, Rose Vintage. Freshness and maturity in perfect harmony through the prism of a unique vintage. \u003cbr\u003e\u003cbr\u003eTHE 2012 HARVEST YEAR \u003cbr\u003e\u003cbr\u003e2012 combines low yields, mainly due to frequent and devastating frost, with exceptionally high quality. Ripeness and acidity are perfectly balanced soul mates. It is rare to witness such an intimite bond between the distinctive stamp of a harvest year and the expression of a certain style. \u003cbr\u003e\u003cbr\u003eTHE ART OF BLENDING \u003cbr\u003e\u003cbr\u003eIt takes fruit of pristine quality to create the precise and pure structure which will form the cornerstone of intense and rich aromatic expression. This pledge carries with it the promise of long, bountiful ageing, gently lulled and polished by the passage of time. \u003cbr\u003e\u003cbr\u003eMore than any other, Rose Champagne is a wine of great emotion: by virtue of its unique blend, and its distinctive colour, which seems to encapsulate joy itself. We are captivated by its immediate charm before delving into its hidden depths. Laurent Fresnet refers to it as a principle rather than a provocation. For Henriot, the colour is not important in the creation of rose wine, while well-balanced organoleptic structure is essential. While red wine accounts for less than 10% of the blend, it is nevertheless essential; it takes exceptionally ripe pinot noir grapes to express the essence and exquisite succulence of the fruit. It is the role of this red wine to reveal this red and black berry fruit dimension. \u003cbr\u003e\u003cbr\u003eTHE SENSES \u003cbr\u003e\u003cbr\u003eThe Rose Vintage 2012 presents shades of coral, is vivid rather than pale, and is both elegant and intensely fl avoured. The colour makes its vibrant, potent presence felt, only disturbed by the bright refl ections in the glass. A gossamer string of bubbles takes form and reveals its delicate foaming mousse. \u003cbr\u003e\u003cbr\u003eOn the nose, delicate fruit-laden notes underscore a fresh, striking minerally streak. \u003cbr\u003e\u003cbr\u003eOn the palate, the texture comes through in the piercing aromas and mellow softness of wild and gariguette strawberries. The rich ripeness of the fruit is joyously on point, presenting a vast spectrum of aromas and bracing freshness, underpinned by perfectly balanced complex structure. The flavours are consistent and linger on the palate as they whet the appetite, accompanied by a creamy edge so typical of the Henriot style. The aromas show all the potential to transform over time, and err towards slightly tropical notes of orange at the end of the palate. In years to come, more delicately toasted notes will come to the fore, as the mineral character and vivid ripeness temper over time. \u003cbr\u003e\u003cbr\u003eThe pleasure is palpable, full-flavoured and bursting with light. \u003cbr\u003e\u003cbr\u003eSERVICE RECOMMENDATIONS: Best served at 8C. \u003cbr\u003e\u003cbr\u003ePerfect for those impromptu pre-meal moments, to accompany the last embers of sunlight in its coral reflections. The ultimate Champagne to stimulate both mind and palate before a meal, it would also make a welcome guest at the most joyous tables, to accompany rare veal medallions or simply poached turbot\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39983394881600,"sku":"CHFR20120102","price":142.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/henriot-champagne-rose-millesime-2012-750ml.jpg?v=1788232088"},{"product_id":"bouchard-pere-fils-beaune-greves-vigne-de-lenfant-jesus-premier-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Beaune Greves Vigne de L'Enfant Jesus Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Beaune 1er Cru Les Grèves Vigne de l'Enfant Jésus 2021 impresses with its deep complexity and balance. A serious wine with earthy depth, vibrant red fruit, and subtle smoky oak, it features a structured tannin profile that drives the wine forward on the palate. Bright freshness complements its fleshy texture, while aromas of sweet raspberries, peonies, and orange zest add allure. Aged in 35-40% new oak, this wine will continue to develop and is best enjoyed from 2025 onwards. Its seamless character and mouthwatering finish highlight its exceptional terroir.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 24, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHere’s a deep and complex 2021 Beaune 1er Cru with stacks of dark earthy complexity as well as abundant red fruit character and a touch of smoky oak. The serious tannin structure engages the turbo, driving the wine relentlessly forward on the ample palate. Excellent freshness, too. Sustainable. Drinkable now, but best from 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023 \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus offers up aromas of sweet raspberries, peonies, orange zest and warm spices, followed by a medium to full-bodied, ample and fleshy palate that's seamless and complete, with melting tannins, bright acids and a long, mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"La Vigne de l’Enfant Jésus\" is one of the oldest and most prestigious jewels of the Domaine’s crown. Acquired in 1791, this 3.91 hectare plot, located in the heart of the Beaune Les Grèves appellation, is an exclusive of Bouchard Père \u0026amp; Fils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring a sale of national assets in 1791, Bouchard Père \u0026amp; Fils bid for the vineyard, located in the heart of the 32-hectare BEAUNE PREMIER CRU Les Grèves. The domain remains its sole owner to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape variety: Pinot noir\u003cbr\u003eSoil: Clayey, sandy limestone\u003cbr\u003eExposure: East \/ South-East\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSurface area: 3,92 hectares\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003e— Loose limestone rock, very gravelly soil, almost sandy, preserving the vines from water stress. \u003cbr\u003e— With a bedrock depth of 70\/80 cm, roots penetrate deep into the subsoil, embed- ding themselves in underground cracks. \u003cbr\u003e— Mid-slope location: ideal setting for a perfectly balanced soil (avoiding both excess moisture and excessive dryness). \u003cbr\u003e— With a 15% slope, the rainfall from the hillside nourishes the soil and trickles without stagnation.\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003e— THE COLOUR is still vivid without being too intense.\u003cbr\u003e— THE NOSE reveals a unique blend of aromas combining very ripe black and red fruit tinged with subtle fresh leather notes.\u003cbr\u003e— THE MOUTH, displays the same aromas of fruit and leather combined with notes of wood and spice. The attack remains very fresh, offering great intensity, leading to a remarkably silky and soft finish.The silky quality lingers mingling with a vibration that distinguishes this unique wine from all others. This fruitiness, the silky texture, and hints of fresh leather truly embody the essence of the terroir.\u003c\/p\u003e\n\u003cp\u003eExpertise\u003cbr\u003e— HARVESTS: Vigne de l'Enfant Jésus is among our first plots harvested each year. Hand-harvested in 13 kg crates, the grapes are then meticulously sorted by our teams.\u003cbr\u003e— VINIFICATION: Cold maceration at the outset of vatting for a few days, followed by fermentation and extraction with treading. Daily monitoring of progress through tasting and musts analysis. Devatting after 18 to 20 days. Vertical press.\u003cbr\u003e— AGEING: 16 to 20 months in French oak barrels. 35 to 40% of new barrels. The remainder consists of previ- ously used barrels. Manual racking to blend the different subparcels when ageing is complete.\u003cbr\u003e— MATURATION: The bottles are preserved in optimal conditions in underground cellars until they are released for sale.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40005294063680,"sku":"RDFR20212730","price":228.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-beaune-greves-vigne-l-enfant-jesus-750ml.jpg?v=1765892482"},{"product_id":"bouchard-pere-fils-chambertin-clos-de-beze-grand-cru-2013-750ml","title":"Bouchard Pere \u0026 Fils Chambertin-Clos-De-Beze Grand Cru 2013 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2013 Chambertin Clos de Bèze Grand Cru is a beautifully maturing Pinot Noir, offering a complex bouquet of wild berries, blood orange, truffle, and forest floor. Broad, supple, and finely structured, it reflects the cool 2013 vintage with its tangy acidity and elegant, autumnal character. A standout from Bouchard’s Cellar Selections, it’s drinking well now but still has few years ahead.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 30, 2019\u003cbr\u003eDrink: 2018-2028\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2013 Chambertin Clos de Bèze Grand Cru is showing beautifully, bursting from the glass with a maturing bouquet of wild berries, blood orange, black truffles, spices and rich forest floor. On the palate, the wine is medium to full-bodied, broad and enveloping, with melting tannins, a generous core of fruit and a long, penetrating finish. In keeping with the vintage—which was characterized by long hang time but cool conditions—it's a Clos de Bèze that displays mature, even autumnal fruit tones as well as tangy acids, making for a wine that's simultaneously supple and penetrating. The finest of these cellar selections from Bouchard, this will drink well for a decade.\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis small report looks at five wines from the 2013 vintage that Bouchard Père \u0026amp; Fils is releasing direct from their cellars as part of their \"Cellar Selections\" program. A challenging growing season and a late harvest made 2013 complicated for growers, but producers who sorted rigorously made beautiful wines that tend to be a little underrated today. Extended hang time (closer to 110 days than the \"classic\" 100) made for perfectly mature, powdery phenolics despite the racy acids that were preserved by the cool growing season, and the late harvest seems to have lent the wines what is best described as elegantly degraded, autumnal fruit tones that are very appealing—partly because vintages of this style, once commonplace, have become decidedly rare in the last decade. The 2013 vintage is also quite appealing for white Burgundy, with the caveat that some of the wines show the influence of botrytis, something that tends to be polarizing. These releases from Bouchard are quite typical of the style of the vintage, and they're showing well today, though there is no urgency to drink them up.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePublished: Jan 10, 2015\u003cbr\u003eDrink: 2018-2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLight cherry red. Intense cherry aroma, linctus-like. Juicy fruit in the middle and tannic finesse. Well balanced, scented on the mid palate even now and with a marked fruit persistence. Not really what I expect at grand cru level but there's signs of reasonable ageing potential here.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntense aromas on the nose. Structured - though not excessively - and with lovely fleshiness, this is a sumptuous wine. Very good ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe most prestigious Grand Cru in Gevrey-Chambertin is also one of the oldest walled vineyards in France. The famous \"clos\" was created in the 7th century by the monks from the abbey of Beze in the best situated place on their vast estate. In 1395, Philippe le Hardi decided to improve the quality of the wines and banned the gamay variety in favour of pinot noir on his land. Later, Chambertin Clos-de-Beze shared the imperial crown with Chambertin: during his reign, Napoleon would drink no other wines.\u003c\/p\u003e\n\u003cp\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Intense and complex aromas on the nose. Structured - though not excessively - and with lovely fleshiness, this is a sumptuous wine with a great ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Game, venison, full-flavoured cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 10 years and more\u003c\/p\u003e\n\u003cp\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 45 to 60% new oak.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003c\/p\u003e\n\u003cp\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Marly limestone and clay with crumbled rocks holding traces of potassium, iron and phosphorus\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:14.4 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40010228269120,"sku":"RDFR20132798","price":668.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Bouchard-Pere-Fils-Chambertin-Clos-de-Beze-2013-750ml.jpg?v=1753807005"},{"product_id":"bouchard-pere-fils-echezeaux-grand-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Echezeaux Grand Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Echézeaux Grand Cru 2021 presents an intriguing combination of dark berries, vine smoke, baking chocolate, and grilled meats on the nose. The wine is medium to full-bodied, offering a seamless, lively palate that is both suave and elegant. Only one barrel was produced, making this a rare and special release. Its deep red fruit and spice aromas, along with subtle oaky notes, highlight the balance between elegance and the powerful Grand Cru terroir. Perfect with roasts, meat dishes in sauce, or medium-flavored cheeses, this wine boasts excellent ageing potential, with a recommended drinking window extending well beyond 2033.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Echézeaux Grand Cru opens in the glass with notions of dark berries, vine smoke, baking chocolate and grilled meats, followed by a medium to full-bodied, seamless and lively palate that's suave and elegant. Sadly, only one barrel was produced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense aromas of red fruit and terroir, with oaky touches. In a superb ensemble, this wine is a blend of the elegance of its terroir and the power of its Grand Cru standing. Very good ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTASTING NOTE: Intense aromas of red fruit and spices entwined with oaky hints. This wine is a perfect marriage of the elegance of its terroir and the power of its Grand Cru standing. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Roasts or meat dishes in sauce, medium-flavoured cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 10 years and more\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 45 to 60% new oak.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with stones\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40043568234560,"sku":"RDFR20212734","price":488.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-echezeaux-grand-cru-750ml-new-label.jpg?v=1776656741"},{"product_id":"domaine-louis-boillot-volnay-1er-cru-les-angles-2017-750ml","title":"Domaine Louis Boillot Volnay Les Angles Premier Cru 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}'\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2017 Domaine Louis Boillot Volnay 1er Cru Les Angles is a refined expression of Pinot Noir from Burgundy's Côte de Beaune.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine showcases a bouquet of sweet blackberries, cassis, subtle spices, and wood smoke.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it is medium to full-bodied, supple, and open-knit, with juicy acidity and a pure finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}'\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(150, 7, 0); text-decoration: underline;\"\u003eRP 90-92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePublished: Jan 31, 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoillot began his harvest on August 28 with the 2017 Volnay 1er Cru Les Angles, an ample, gourmand wine bursting with notes of sweet blackberries, cassis, subtle spices and wood smoke. On the palate, the wine is medium to full-bodied, supple and open-knit, with juicy acids and a pure finish.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}'\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy | \u003cspan style=\"color: rgb(150, 7, 0); text-decoration: underline;\"\u003eIB 91-92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePublished: Nov, 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePicked on 28th August. The vines were planted in 1978 and Louis has noted that the grapes lose their acidity if not picked early. This is 13.2% and feels beautifully ripe. Vibrant purple colour, plenty of weight of ripe raspberry fruit here, filling out the mouth, no angles or little corners. Les Angles is not usually a favourite but it is showing really well this year. Long, silky finish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"193\" data-end=\"352\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from a 0.54-hectare plot planted in 1961, the wine benefits from mineral-rich soils that impart complexity and depth.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe vinification process involves handpicking, fermentation with indigenous yeasts, and aging in oak barrels for 15 to 18 months, with a small percentage of new barrels to enhance complexity without overwhelming the fruit character\u003c\/span\u003e .\u003c\/p\u003e\n\u003cp data-start=\"354\" data-end=\"593\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis Volnay 1er Cru Les Angles presents a dark purple color and offers an enchanting bouquet of violets, redcurrants, cherries, and, with age, spices and game notes.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it is fresh on the attack and warm on the finish, with notes of morello cherry and blackcurrant enriched by layers of black fruits and a mineral component.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe structure is balanced, and the tannins are soft and well-integrated, giving the wine remarkable elegance.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe finish is long and intense, with grilled and toasted nuances that leave a lasting impression\u003c\/span\u003e.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40204129271872,"sku":"RDFR20172764","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/DomaineLouisBoillotFilsVolnayLesAngles.jpg?v=1738955234"},{"product_id":"irrewarra-pinot-noir-2021-750ml","title":"Irrewarra Pinot Noir 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA beautifully expressive Pinot Noir that captures the rustic charm of Victoria’s Western District. Aromas of sour cherry, wild strawberry, earth, and subtle spice lead into a palate that is elegant, finely structured, and quietly savoury. There is a gentle textural depth beneath the bright red fruit, with soft tannins and fresh acidity bringing balance and finesse. Thoughtful and understated, this is a refined cool-climate Pinot with a strong sense of place.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIrrewarravineyard.com.au\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc_item_subtitle sc_promo_subtitle\"\u003e\u003cspan\u003eSit back and take in the aromas from a glass of this pinot as you think about sitting at the top of the vineyard surrounded by cows, water, grass and all things Western District farming. Sweat and sour cherries, earth, spice and a lovely elegant structure.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40204162662464,"sku":"RDAU20215891","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/by-farr-irrewarra-pinot-noir-750ml.jpg?v=1757070386"},{"product_id":"thibault-liger-belair-gevrey-chambertin-en-creot-2020-750ml","title":"Domaine Thibault Liger-Belair Gevrey-Chambertin En Creot 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThis first vintage from purchased fruit on the Brochon side offers a classic expression of Gevrey-Chambertin. Bright, lifted aromas of wild strawberries (fraises de bois) lead into a perfumed, medium-bodied palate framed by firm tannins and vibrant acidity. Sourced from 1.4 hectares of vines planted in 1956 on clay-limestone soils with scree, the wine shows depth and energy, balancing dark fruit concentration with freshness. No whole bunches were used; the wine was fully destemmed and aged in oak. A poised, age-worthy debut, best enjoyed from 2025 through 2040.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 10, 2021\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2025-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bright, fresh, high-toned fraises de bois fruit, with firmish tannins and a perfumed feel on the palate. Very Gevrey. This wine comes from a holding of 1.4ha that is spread over three plots on the Brochon side. The vines were planted in 1956 in clay soils over limestone and scree from the combe. Liger-Belair destems completely prior to fermentation.\u003c\/span\u003e\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThibaultligerbelair.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eNew in 2020, made from purchased grapes on the Brochon side, a light covering of fine clay on limestone scree. No whole bunch in this first vintage. Dark purple with some power. Weighty dark fruit. Dark strawberry with prominent acidity to finish, not quite in balance for me today as there is a light volatility which may well be cleaned up later.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40297077243968,"sku":"RDFR20202776","price":198.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/thibault-liger-belair-gevrey-chambertin-en-creot-750ml.jpg?v=1765792058"},{"product_id":"domaine-jessiaume-santenay-la-cassiere-2022-750ml","title":"Domaine Jessiaume Santenay La Cassiere 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDomaine Jessiaume's Santenay La Cassière 2022 is an expressive and elegant Pinot Noir, with aromatic raspberry fruit and a floral touch. It offers a balanced, supple texture with a slight sweetness and freshness. The wine displays finesse and energy, complemented by ripe tannins and a vibrant finish, making it a standout in the village-level category. A delightful wine with great aging potential through 2030.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 1, 2023\u003cbr\u003eDrink\u003cstrong\u003e:\u003c\/strong\u003e 2024-2030\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTOP VALUE Jessiaume is using the 2ha of domaine vines it recently recovered from a sharecropping contract to produce this lovely wine with aromatic raspberry fruit and a floral edge. Supple and approachable, with a pleasant sweetness to the fruit, structure and freshness. A noticeable step up from the other village-level bottlings. Organic. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 87-90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a plot below La Maladière, recovered by the domaine in 2021. An attractive lighter purple colour. This is an elegant style of Santenay. Quite nuanced, pleasing light red fruits, enough acidity and good length. Very far from rustic! Tasted Oct 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJessiaume.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTES\u003cbr\u003eSlightly more colour. This nose with more width but less obviously easy to find the components. Fuller, silkier, sweeter fruit - more impressive balance here for sure. Good length too. That's a very good wine. - Burgundy Report 2021 - Bill Nanson -\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGRAPE Pinot Noir\u003cbr\u003eHARVEST 24\/09\/2021\u003cbr\u003eBOTTLING PROCESS 12\/12\/2022\u003cbr\u003eCONSERVATION POTENTIAL 5 years\u003c\/p\u003e\n\u003cp\u003eVINIFICATION\u003cbr\u003eAfter sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold prefermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new\u003cbr\u003eoak) for 12 months. No fining is performed.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40334393507904,"sku":"RDFR20220056","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Domaine_Jessiaume_Santenay_La_Cassiere.jpg?v=1720196687"},{"product_id":"domaine-roux-pere-fils-chambolle-musigny-2021-750ml","title":"Domaine Roux Pere \u0026 Fils Chambolle-Musigny 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDomaine Roux Père \u0026amp; Fils Chambolle-Musigny 2021 is a refined expression of old-vine fruit, offering vibrant black cherry, plum, and mineral notes with a delicate, harmonious finish, showcasing both immediate drinkability and aging potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFamille-roux.vin\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in the village of Saint-Aubin in the Côte d'Or, the Roux family has been cultivating vines since 1885. It is with respect for the land and nature that the purity of the fruit is brought to the fore, thus revealing the unique character of the terroirs. Already ready to drink, this Chambolle-Musigny vieilles vignes offers us a remarkable tasting: this nectar with its colour reveals harmoniously woody, black cherry, plum and mineral notes, all on a long and delicate finish. A beautiful harmony which suggests that this cuvée has good ageing potential. To the amateurs, you will not be disappointed!\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40334583857216,"sku":"RDFR20212793","price":135.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-roux-pere-fils-chambolle-musigny-750ml.jpg?v=1766503774"},{"product_id":"bouchard-pere-fils-le-corton-grand-cru-2012-750ml","title":"Bouchard Pere \u0026 Fils Le Corton Grand Cru 2012 750ml","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003eThe Bouchard Père \u0026amp; Fils Le Corton Grand Cru 2012 offers an intense bouquet with aromas of red and black fruit, spices, and a hint of oak. The palate is rich and structured, revealing its complexity over time, with a fine balance of redcurrant, strawberry, and velvety smooth tannins. The wine is still evolving and will benefit from some patience to fully showcase its raciness and great distinction.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003eWith excellent ageing potential, this wine pairs wonderfully with venison, game birds, and full-flavored cheeses. It is best served at 17-18°C. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(156, 8, 0); text-decoration: underline;\"\u003eRP 90-92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Feb 27, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2012 Le Corton Grand Cru comes from 2.4 hectares of vine on chalky soils. It has a very attractive bouquet with abundant red cherry and wild strawberry scents that are very well-defined. The palate is medium-bodied with fine tannins, velvety smooth in the mouth with pure redcurrant and strawberry fruit. The oak is a little conspicuous at the moment (around 35% new) but it is very well assimilated on the finish. This is a well-crafted Corton.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlthough I tasted the wines of this Burgundy grand maison in London, I spent a morning with winemaker Philippe Prost to go through at least part of their large portfolio to get an insight into Bouchard Pere \u0026amp; Fils. Ever since Michel Bouchard established the house in 1731, it has been a permanent fixture in Burgundy, surviving seizure by the State after the Revolution, phylloxera, two World Wars and periods when the world simply was uninterested in Burgundy. Today they own 130 hectares of vines, more than any Bordeaux chateau, including 12 grand crus and 74 premier crus.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 22, 2014\u003cbr\u003eDrink: 2018-2029\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e30% new oak. Light cherry red. Lively and more fragrant than most Bouchard wines so far tasted, this one having shed that earthiness for a sweetness of fruit. Remarkably rounded even now, though the tannins are persistent. Juicy freshness on the mid palate but not really grand cru depth?\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA nose of red fruit (cherry, blackcurrant), spice and woody notes which evolve in time towards aromas of truffle, leather and moss.\u003cbr\u003eThis is nectar which fully justifies the use of the typical Burgundy glass, very wide narrowing in at the top. It finishes with fine grained tannins and the flavors linger.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTASTING NOTE: Intense bouquet with aromas of red and black fruit, spices and a touch a oak. Rich and structured on the palate, this wine needs a bit of patience in order to reveal its raciness and great distinction. Excellent ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Venison, game birds, full-flavoured cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 10 years and more\u003c\/p\u003e\n\u003cp\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 40 to 50% new oak.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003c\/p\u003e\n\u003cp\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with stones\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:90.25 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.55 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40352007061568,"sku":"RDFR20122236","price":275.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-le-corton-750ml.jpg?v=1759402158"},{"product_id":"bouchard-pere-fils-savigny-les-beaune-les-lavieres-premier-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Savigny-Les-Beaune Les Lavieres Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 68, 171);\"\u003e\u003cem\u003eThe 2021 Savigny-lès-Beaune 1er Cru Les Lavières from Bouchard Père \u0026amp; Fils is an elegant, medium to full-bodied red with aromas of red berries, rose petals, and spices. With its supple texture, lively acidity, and good aging potential, it offers a refined and balanced expression of the Savigny-lès-Beaune terroir.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90-92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eJan 31, 2023\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of red berries mingled with rose petals, baking spices and orange zest introduce the 2021 Savigny-lès-Beaune 1er Cru Les Lavières, a medium to full-bodied, supple and seamless wine that's lively and elegant, representing another fine rendition of a cuvée that's a perennial sleeper chez Bouchard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: July 24, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIntense wild herb and savory aromas on the nose lead you into the surprisingly generous palate for this appellation where the red berry fruit and licorice character is pronounced. Still very youthful and slightly drying on the palate thanks to the slightly rustic tannins, this still needs some time in bottle to reach its best drinking form. Sustainable. Drinkable now, but best from 2025.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.0\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWith an elegant bouquet, relatively powerful, red Savigny les Beaune is often reminiscent of red fruit (blackcurrant, raspberry, morello cherry) evolving with time towards woody notes. They are often refered to as \"feminine wines\" due to their fine, light structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe name of this \"Climat\" with rocky sub-soil comes from the great number of big flat stones called \"laves\" in the area. These natural stone slabs were used by the Merovingians for their tombs. One of these can be seen in the Louis XI room in the Chateau de Beaune. Bouchard Pere \u0026amp; Fils owns 3.94 hectares of Savigny Premier Cru acquired at the beginning of the 20th century. \u003cbr\u003e\u003cbr\u003eT A S T I N G \u003cbr\u003eTASTING NOTE: Delicate bouquet with berry fruit notes. On the palate, seductive with the subtle intensity of its aromas and for its tenderness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: White meat dishes in sauce, game birds (quail, pigeon, etc...). \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 18 days. \u003cbr\u003eMATURING: 12 to 14 months in French oak, with 25 to 35% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: South \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:17.66 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.94 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40352008077376,"sku":"RDFR20212737","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-savigny-les-beaune-les-lavieres-premier-cru-750ml-new.jpg?v=1777280253"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/collections\/grape-pinot-noir.jpg?v=1789011451","url":"https:\/\/www.1855thebottleshop.com\/collections\/pinot-noir.oembed","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}