{"title":"Piedmont Wines","description":"\u003cp\u003eDiscover the prestigious wines of Piedmont, Italy’s premier northwestern wine region. From the powerful, age-worthy masterpieces of Barolo and Barbaresco to vibrant Barbera and elegant Moscato, explore a collection defined by heritage, terroir, and unparalleled craftsmanship.\u003c\/p\u003e","products":[{"product_id":"m-marengo-barolo-2019-750ml","title":"M Marengo Barolo 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Barolo by Marco Marengo is shaping up to be a beautifully structured and expressive wine with both elegance and depth. It's a blend from four La Morra vineyards, showing the producer’s signature modern finesse, yet with a classic Barolo backbone. Expect lifted aromatics—dried flowers, herbs, citrus peel, and red fruits—with crushed stone and bramble adding nuance. The tannins are firm and finely textured, needing a few more years to resolve, but the balance is precise. This vintage leans slightly richer than usual for Marengo, yet retains linearity and polish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 24, 2023\u003cbr\u003eDrink: 2025-2040\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Barolo shows medium-dark concentration with a bouquet that includes interesting notes of dried flower, bramble, crushed stone, pomegranate and redcurrant. I notice that this vintage from the Marengo family, with their modern boutique winery just outside the town of La Morra, is a richer, bigger wine in 2019. It will require a few more years of bottle age for sure. The fruit used is a blend from the four vineyard sites farmed by this family in La Morra. Production is 10,000 bottles. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMarco Marengo and his family have recently added to their holdings in the famed Valmaggiore vineyard, with steep flanks and sandy soils, in the Roero winemaking district.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 28, 2023\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eAromas of fresh cherries and cranberries with crushed herb, citrus peel and dry earth undertones. Medium-bodied with polished and fine-grained tannins with dusty texture. Linear finish. Delicate and attractive. Drink after 2026. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 22, 2023\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2025-2037\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery pale garnet. This could almost be a decongestant, it's so powerfully aromatic. Broad and with really powerful fruit and tannins underneath. Great structure. Still quite a bit of tannin.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974494109760,"sku":"RDIT20193736","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/M-Marengo-Barolo_ce5a4e07-8f6b-4587-abf0-491e4914b1b1.jpg?v=1706768263"},{"product_id":"vietti-barbera-dasti-la-crena-docg-2020-750ml","title":"Vietti Barbera d'Asti La Crena DOCG 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Vietti Barbera d’Asti La Crena shows the hallmark lift and brightness of Asti Barbera but with serious structure and depth. With fruit from nearly century-old vines, this vintage brings a mix of candied dark berries, chocolate, and spice, supported by fresh acidity and broad yet soft tannins. It's a bit more intense and toasty than the 2021, leaning slightly more into richness and oak integration. Drink now with decanting or cellar through the next decade to let its complexity evolve.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 3, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cspan\u003eNotes of candied dark berries, chocolate, toasted spices and burnt orange peel. Full-bodied and intense with a toasty, chocolaty character. The succulent fruit is carried on a bed of broad but soft tannins. Lingering finish. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eAug 24, 2023\u003cbr\u003eDrink: 2023-2035\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBarbera from Asti is noticeably different from Barbera from Alba. You will recognize Asti for the brighter aromas, the tart fruit flavors and the freshness. The Vietti 2020 Barbera d'Asti La Crena makes this point with lifted aromas of sour cherry, unripe plum and pomegranate seed. The wine remains juicy and very fruit-forward, but the high tones are given more prominence here.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eI tasted these wines with Luca Currado and Elena Penna at the Vietti winery just a short time before I would learn that they were leaving for good. The couple sold Vietti to American entrepreneur Kyle Krause in 2016. That historic sale would mark a milestone for the Barolo appellation that has appreciated in value almost exponentially since then, driving wine, grape and land prices through the roof. Luca and Elena stayed on these past years to ensure continuity in winemaking, but that handover phase finally came to an end this past winter. The couple was nice enough to call me and assure me that they were ready to leave and feel that Vietti is in very good hands. In fact, they leave an outstanding portfolio of wines, counting eight Barolos, including one new Barolo Riserva reviewed here. Elena Penna is now focused on making a popular Vermouth di Torino, and Luca Currado plants to continue in wine as a consultant. The couple still lives in their house above the winery. On a personal note, I will miss them dearly. Luca and Elena are some of my favorite people in Italian wine, and I look forward to their next moves. I send them my warmest regards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Barbera d'Asti D.O.C.G. \u003cbr\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Barbera \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: The Crena vineyard is located near the village of Agliano Terme, in a south-facing exposure, with a total surface of about 6 hectares. The grapevines are planted, using the Guyot trellis system, at an average density of 4.800 plants. \u003cbr\u003e\u003cbr\u003eThe grapes were, after a short period of cold-maceration, fermented in stainless steel tanks for about two weeks. During this period a lot of mechanical punching downs, d?lestage and many open-air pumping overs have been executed. After this, the wine macerates for another week on its skins and is then racked to oak barrels for malolactic fermentation. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Barriques, big oak vats and steel tanks for approximately 18 months. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e: Intense, deep ruby color. Pronounced concentrated aroma of ripe raspberry and red cherry fruit, combined with spicy and mineral notes and a touch of vanilla and toast. Full bodied on the palate, quite rich, with lush fruit that is well balanced with the acidity, good integration of oak and a long lingering aftertaste. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e: Hearty stews, seasoned pasta and poultry with rich sauces, game, roasted red meats and hearty cheeses.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974738657344,"sku":"RDIT20203615","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/vietti-barbera-dasti-la-crena-docg-750ml.jpg?v=1755159359"},{"product_id":"vietti-barbera-dasti-tre-vigne-doc-2021-750ml","title":"Vietti Barbera d'Asti Tre Vigne DOC 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Vietti Barbera d’Asti is an easy-drinking, crowd-pleasing red with just enough complexity to keep things interesting. You get ripe wild berries, a touch of chocolate and hazelnut, and a juicy cherry core all wrapped in soft, dusty tannins. It’s medium-bodied with lively acidity—classic Barbera—making it super versatile at the table. Aged in a mix of barriques, large barrels, and steel, it’s polished but still fresh and honest. Great value and ready to go now.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 91\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Aug 7, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cspan\u003eThis shows notes of chocolate and hazelnuts with ripe wild berries and sweet spice undertones. Medium- to full-bodied with dusty tannins and a bitter chocolate character. Tense with a fruity finish. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDesignation: Barbera d’Asti D.O.C.\u003c\/p\u003e\n\u003cp\u003eGrapes: Barbera 100%\u003c\/p\u003e\n\u003cp\u003eThe grapes are sourced from the La Crena vineyards in Agliano Terme and from several other villages in the hills around Asti. Average density is 4,500 plants per hectare.\u003c\/p\u003e\n\u003cp\u003eWinemaking: the process starts with a pre-fermentation cold maceration, followed by an alcoholic fermentation in stainless steel for approximately 2 weeks, with frequent daily pumping over and délèstage operations. Subsequent post-fermentation maceration on the skins. After racking the wine is moved into barriques for malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eAgeing: barriques, big barrels and steel tanks for approximately 12 months.\u003c\/p\u003e\n\u003cp\u003eDescription: ruby red color with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974740230208,"sku":"RDIT20213658","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/vietti-barbera-dasti-tre-vigne-750ml.jpg?v=1755159160"},{"product_id":"vietti-barolo-ravera-2019-750ml","title":"Vietti Barolo Ravera 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Vietti Barolo Ravera is a powerful, structured, and age-worthy Nebbiolo sourced from the high-altitude Ravera MGA in Novello. This site, known for its calcareous-clay soils and cool exposure, yields wines with precision, energy, and long evolution. After a long fermentation with traditional submerged-cap maceration and 32 months in large oak barrels, this Barolo emerges with intense garnet color, layered aromas of red fruit, florals, chalk, and white pepper, and a palate framed by tight, fine tannins and vibrant acidity. It’s a wine that combines muscular structure with graceful detail, promising decades of evolution.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eAug 24, 2023\u003cbr\u003eDrink: 2025-2055\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eThe 2019 Barolo Ravera is a wine of impact and power, and it is also a wine of the future. That's because Ravera (in the village of Novello) is one of the break-out sites that continues to awe and surprise despite a changing climate. Indeed, its high elevation and open panorama toward snow-capped mountains keeps the microclimate ventilated but also protected. Luca Currado affirms that Ravera is what Cannubi was just a few years ago. Wines from Novello also show an extraordinary but very unique evolution in which the tannic impact of the wine remains firm. This vintage shows deep intensity and good freshness. It fully covers the palate from front to back.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI tasted these wines with Luca Currado and Elena Penna at the Vietti winery just a short time before I would learn that they were leaving for good. The couple sold Vietti to American entrepreneur Kyle Krause in 2016. That historic sale would mark a milestone for the Barolo appellation that has appreciated in value almost exponentially since then, driving wine, grape and land prices through the roof. Luca and Elena stayed on these past years to ensure continuity in winemaking, but that handover phase finally came to an end this past winter. The couple was nice enough to call me and assure me that they were ready to leave and feel that Vietti is in very good hands. In fact, they leave an outstanding portfolio of wines, counting eight Barolos, including one new Barolo Riserva reviewed here. Elena Penna is now focused on making a popular Vermouth di Torino, and Luca Currado plants to continue in wine as a consultant. The couple still lives in their house above the winery. On a personal note, I will miss them dearly. Luca and Elena are some of my favorite people in Italian wine, and I look forward to their next moves. I send them my warmest regards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 28, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFantastic aromas of bergamot, raspberry, and strawberry character. Full-bodied with a clarity and freshness to it. Fine, chewy tannins that are beautifully integrated. Punchy finish. This needs time in the bottle to soften the tannins. From organically grown grapes. Vegan. Try after 2030 and onwards. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eD 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePublished: Feb 1, 2023\u003cbr\u003eDrink: 2023-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe oldest part of this vineyard was planted in 1935 but the average age is 34 years. It's located at 400 metres – Ravera is one of the highest MGAs within the communes of Barolo and Novello, which it straddles. This 2019 is intensely perfumed, with dried fruits soaked in blood orange, strawberry jam and a suggestion of grace. The attack confirms this lightly extracted style, with ripe tannins, still sticky at the moment, and long, refreshing acidity leading to a good finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jul 4, 2023\u003cbr\u003eDrink: 2025-2035\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNovello. Lustrous mid ruby. Lifted, full raspberry nose. Truly opens up and with mouth-filling raspberry fruit. Long and perfumed and with gorgeous, chewy tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDesignation: Barolo D.O.C.G.\u003c\/p\u003e\n\u003cp\u003eGrape Variety: Nebbiolo, 100%\u003c\/p\u003e\n\u003cp\u003eThe grapes come from the famous MGA “Ravera” vineyard located in the municipality of Novello. Limestone- and clay-rich soil with Marls of Saint Agatha present. Ravera in Novello is a fabulous hillside vineyard with a western\/south-western exposure. Altitude around 400 m asl; the average age of the vines is 34 years and there is a density of around 4500 plants per hectare over a total area of around 2.1 hectares. The oldest part was planted in 1935.\u003c\/p\u003e\n\u003cp\u003eWinemaking: Grapes harvested by hand on 14 October 2019. After gentle pressing, the juice fermented for around four to five weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method. Slow malolactic fermentation in barrels, finishing in late spring. The wine then spent over a year on the lees without racking.\u003c\/p\u003e\n\u003cp\u003eAgeing: Around 32 months in large oak barrels.\u003c\/p\u003e\n\u003cp\u003eDescription: Intense garnet-red colour. The nose, while stark to begin with, reveals complex floral notes that emerge after a few minutes in the glass. Striking notes include red fruit, chalk and white pepper. It is fine on the palate, with hints of ripe red berries. The taught, compact tannins make this a very classic wine. The acidity is vibrant and vertical. Very elegant and refined. We recommend decanting a few hours before serving.\u003c\/p\u003e\n\u003cp\u003eFood pairings: Game, red meat, and mature cheese.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974743900224,"sku":"RDIT20193734","price":368.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/vietti-barolo-ravera-750ml.jpg?v=1755158353"},{"product_id":"angelo-gaja-dagromis-barolo-2019-750ml","title":"Angelo Gaja Dagromis Barolo 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eAngelo Gaja Dagromis Barolo 2019 is a deep ruby red wine that showcases the elegance of Nebbiolo. Its aromatic nose features rose petals, musk, blackcurrant, and a touch of oak smoke. On the palate, it offers lush flavors of licorice, red berries, and a hint of coffee beans, balanced by precise tannins and a fine mineral vein. With its excellent ageing potential, this Barolo from a stellar vintage delivers both power and finesse.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVivino \u003cspan data-sleek-node-id=\"68av0f\"\u003e| \u003c\/span\u003e\u003cspan data-sleek-node-id=\"wHIey2\" style=\"color: rgb(151, 0, 0);\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense red. Nose of mixed aromatic herbs and spices underlining the delicate notes of rose, leading to aromas of anise and wild fennel. Solid structure and a rich softness as well as a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDeep ruby red. Aromatic nose of rose petals, musk, blackcurrant and oak smoke. On the palate, lush and yet very classic of liquorice, small red berries, some coffee beans, then gripping, precise tannin with a fine mineral vein, long. Great ageing potential and a wonderful Nebbiolo from a great vintage!\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40061695787072,"sku":"RDIT20193733","price":215.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/angelo-gaja-dagromis-barolo-750ml.jpg?v=1759755557"},{"product_id":"vvietti-barolo-cerequio-2018-750ml","title":"Vietti Barolo Cerequio DOCG 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2018 Vietti Barolo Cerequio is an elegant debut for this cru, and it shows a lot of finesse. It’s got that classic La Morra softness and perfume—think wild cherry, plum, orange peel, and a hint of licorice—with fine tannins that feel polished rather than punchy. Even though it’s on the lighter, more graceful side for a Barolo, it doesn’t lack structure or depth. There’s a lovely lift from balsamic and spice notes on the finish that gives it charm and complexity. It’s drinking well sooner than some of Vietti’s other 2018s, but still has the bones for aging.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eJun 23, 2022\u003cbr\u003eDrink: 2025-2050\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHere's an exciting new submission from Vietti. The 2018 Barolo Cerequio is lovely, sporting a broad and enriched bouquet that paints a panoramic vision of this MGA that straddles the villages of La Morra and Barolo. Despite that wide vision, this wine also excels at showing pinpoint details of wild cherry, crushed stone and black licorice. Cerequio is a wine of latitude and depth. Tight tannins help to stitch it together into a comprehensive whole. Only 4,925 bottles were made in this inaugural release. Congratulations.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVietti is one of the most dynamic wineries in the appellation. Starting with the 2019 vintage, the entire production of Barolo and Barbera is certified organic. This set of new releases comes with three big surprises. There are three new wines in their inaugural release: the single-vineyard Barolo Cerequio (with fruit from La Morra), the Barolo Monvigliero from Verduno and the Barbaresco Masseria, now entirely made with fruit from Roncaglie. The Monvigliero is a wine of special interest as it is made with 60% whole cluster fruit in collaboration with colleagues over at Borgogna. I also recently read that Luca Currado Vietti actually created a shared investment in Monvigliero in 2018 (for an 8,000-square meter plot in the MGA) with a group of 10 American investors. Luca could not buy the property outright, but under the terms of the shared agreement, the investor group retains 45% of the production each year, released under the Vietti label, and Luca is left with the remaining 55%. The question is: What will he do with his share of that precious fruit? \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 2, 2022\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAromas of raspberries and citrus fruit follow through to a medium-bodied palate with very fine tannins and a lightly firm finish. Quite a lightweight, but nicely balanced. Should be ready to try by 2024.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDenomination: Barolo DOCG\u003c\/p\u003e\n\u003cp\u003eVariety: 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003eThe grapes come from the historic “Cerequio'' vineyard: one of the most significant MGAs in the entire Barolo winegrowing region. Our plot is located in the municipality of Barolo. Located around 320 m asl, it has a southern exposure and a density of around 4.600 plants per hectare. The average age of the vines is around 36 years. Limestone and clay-rich soil with Marls of Sant’Agata.\u003c\/p\u003e\n\u003cp\u003eWinemaking: alcoholic fermentation for around 3 weeks in a stainless steel tank, in contact with the skins and regular pumping-overs. This period includes pre- and post-fermentation maceration, with the traditional submerged-cap method. Malolactic fermentation takes place in wood. Aging: around 30 months, in large wood barrels and partly in barriques.\u003c\/p\u003e\n\u003cp\u003eDescription: intense ruby-red color. On the nose ripe red fruits and spices. On the palate fruity (strawberry, plum, cherry) and citrusy notes. The tannins are elegant and imposing. Enveloping and persistent body. Harmonious and complex. The balsamic notes on the finish further enliven this wine, whose elegance and balance are rare indeed.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40387059056704,"sku":"RDIT20183733","price":328.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/vietti-barolo-cerequio-750ml.jpg?v=1755157738"},{"product_id":"vietti-barbera-dasti-la-crena-docg-2021-750ml","title":"Vietti Barbera d'Asti La Crena DOCG 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Vietti Barbera d’Asti La Crena is a bold, polished red with serious pedigree. From vines planted in 1932, this single-vineyard Barbera brings impressive depth, juicy cherry and raspberry fruit, and savory layers of spice, mineral, and a hint of licorice. It’s fuller-bodied than their classic Barbera, with more oak structure and aging potential. The 18-month élevage in a mix of oak and steel adds polish without muting its vibrant acidity. Still young, but already drinking well with decanting—and built to evolve.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePublished: Jun 6, 2023\u003cbr\u003eDrink: 2024-2032\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough best known for its Barolos, Vietti (now part of the US Krause Group) also releases a number of different Barberas. La Crena is from a 6ha site near the commune of Agliano Terme in the Nizza area. The vineyard, purchased in 1995, was planted in 1932. The grapes are fermented in stainless steel and the wine then spends 18 months in a combination of steel, large casks and barriques before bottling. Stephen Brook: Opulent nose, with dark fruits tempered with some stylish oak. Suave and juicy, fine texture, balanced by firm acidity, which gives some spice and flair to the finish. Vincenzo Arnese: Candied aromas of Morello cherry and wild strawberry, very expressive. Bold palate with robust tannins; time will smooth it, yet quite rich and pleasant. Sara Bachiorri: Cherry and juniper berry nose. Nice concentration, with intense Maraschino flavours and a touch of liquorice stick.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 15.00%\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: 100% Barbera\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eApr 4, 2024\u003cbr\u003eDrink: 2024-2035\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe certified organic Vietti 2021 Barbera d'Asti La Crena shows a very good sense of balance with sweet and savory sides that transcend the bouquet. It starts off with redcurrant, a lightly floral note, rose hip and Amarena cherry. In fact, that sour cherry note continues to the palate, giving this wine a bright, red fruit quality that works with the darker side the Barbera grape. The vines for this wine were planted in 1932, with more planting to follow in 1935. Production is 18,305 bottles.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eVietti has access to Nebbiolo from 10 MGA sites to make the various wines in its ample portfolio. We also have a new wine to celebrate—the 2019 Barbaresco Riserva Rabajà—that knocks it out of the ballpark with its inaugural release.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Barbera d'Asti D.O.C.G. \u003cbr\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Barbera \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: The Crena vineyard is located near the village of Agliano Terme, in a south-facing exposure, with a total surface of about 6 hectares. The grapevines are planted, using the Guyot trellis system, at an average density of 4.800 plants. \u003cbr\u003e\u003cbr\u003eThe grapes were, after a short period of cold-maceration, fermented in stainless steel tanks for about two weeks. During this period a lot of mechanical punching downs, d?lestage and many open-air pumping overs have been executed. After this, the wine macerates for another week on its skins and is then racked to oak barrels for malolactic fermentation. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Barriques, big oak vats and steel tanks for approximately 18 months. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e: Intense, deep ruby color. Pronounced concentrated aroma of ripe raspberry and red cherry fruit, combined with spicy and mineral notes and a touch of vanilla and toast. Full bodied on the palate, quite rich, with lush fruit that is well balanced with the acidity, good integration of oak and a long lingering aftertaste. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e: Hearty stews, seasoned pasta and poultry with rich sauces, game, roasted red meats and hearty cheeses.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40419121627200,"sku":"RDIT20213674","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/vietti-barbera-dasti-la-crena-docg-750ml.jpg?v=1755159359"},{"product_id":"vietti-barolo-lazzarito-2019-750ml","title":"Vietti Barolo Lazzarito 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Vietti Barolo Lazzarito is seriously impressive—classic Serralunga power, but with more polish than usual. It’s got layers of iron, tobacco leaf, dried rose petals, and a savory, tea-like edge that adds depth. The tannins are firm but more finessed than the 2018, and while it's still young and tightly wound, it already shows great balance and elegance. Definitely one to lay down until at least 2029, but it's shaping up to be one of those “special occasion” wines you'll be glad you waited for.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 98\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Aug 24, 2023\u003cbr\u003eDrink: 2025-2055\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith fruit from Serralunga d'Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty portfolio. It is also one of the Vietti Barolos that consistently delivers extreme quality and pleasure with each new release. Like the other wines presented here, winemaking is straightforward, with submerged cap fermentations lasting 30 to 35 days (although those times were reduced in 2019 because this vintage was not suited to long maceration times). Serralunga d'Alba always delivers power and richness. There are aromas of dried tobacco leaf, perfumed tea, crushed rose and iron ore. The bouquet is extremely expressive.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eI tasted these wines with Luca Currado and Elena Penna at the Vietti winery just a short time before I would learn that they were leaving for good. The couple sold Vietti to American entrepreneur Kyle Krause in 2016. That historic sale would mark a milestone for the Barolo appellation that has appreciated in value almost exponentially since then, driving wine, grape and land prices through the roof. Luca and Elena stayed on these past years to ensure continuity in winemaking, but that handover phase finally came to an end this past winter. The couple was nice enough to call me and assure me that they were ready to leave and feel that Vietti is in very good hands. In fact, they leave an outstanding portfolio of wines, counting eight Barolos, including one new Barolo Riserva reviewed here. Elena Penna is now focused on making a popular Vermouth di Torino, and Luca Currado plants to continue in wine as a consultant. The couple still lives in their house above the winery. On a personal note, I will miss them dearly. Luca and Elena are some of my favorite people in Italian wine, and I look forward to their next moves. I send them my warmest regards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 21, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrange peel with raspberry, crab apple and violet aromas follow through to a medium body, with sage, lavender and raspberry flavors. Firm and racy tannins. From organically grown grapes. Vegan. Drink after 2029 and onwards.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eGrapes: 100% Nebbiolo \u003cbr\u003e\u003cbr\u003eWinemaking: The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color. \u003cbr\u003e\u003cbr\u003eAging: The wine is aged for roughly 30 months in oak and barriques; all parcels are then carefully blended before bottling. \u003cbr\u003e\u003cbr\u003eBeautiful glowing ruby. Fine earthy nose, but right now quite backward. Succulent palate with a powerful tannic structure. Really long and a little vibrant. Firm, long red-fruit finish? (WS). \u003cbr\u003e\u003cbr\u003eFood Pairings: Hearty stew, wild game, roasted red meats and cheeses\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40461360922688,"sku":"RDIT20193742","price":328.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/vietti-barolo-lazzarito-750ml.jpg?v=1755158422"},{"product_id":"vietti-barolo-castiglione-docg-2020-750ml","title":"Vietti Barolo Castiglione DOCG 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Vietti Barolo Castiglione is your go-to bottle if you're after a more approachable Barolo that still delivers plenty of character. It’s crafted from a mix of top vineyard sites, and in this warmer vintage, it shows ripe red and dark fruits, hints of cola, smoky tar, and floral lift—lavender, rose, a touch of cranberry. The texture is more generous and rounded than your typical young Barolo, but the tannins are polished and structured enough to give it staying power. It’s drinkable sooner than most, but still has years of life ahead.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 9, 2022\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRacy and focused. I like the aromas of lavender, violet and white roses alongside strawberry, cranberry and stone. Medium body, with firm and fine tannins that are long and succulent. It’s fine and polished. Vegan. Needs three to four years to come together.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eApr 4, 2024\u003cbr\u003eDrink: 2025-2038\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlways a popular choice, the Vietti 2020 Barolo Castiglione (made with a blend of fruit from multiple MGA sites) has a voluptuous approach with dark fruit, cola, wild berry coulis and smoky tar. The wine wears a hot vintage well, with accessible and powdery tannins for near or medium-term drinking. In terms of texture, the Castiglione has a little more brawn and body compared to your standard Barolo. This is an ample release of 70,000 bottles.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eVietti has access to Nebbiolo from 10 MGA sites to make the various wines in its ample portfolio. We also have a new wine to celebrate—the 2019 Barbaresco Riserva Rabajà—that knocks it out of the ballpark with its inaugural release.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination: \u003c\/strong\u003eBarolo DOCG \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eNebbiolo (100%) \u003cbr\u003e\u003cbr\u003eGrapes from one of the most historic vineyards in the entire Barolo area, in the Rocche di Castiglione Falletto. Vineyard with plants from 1940, 1950 and 1968 with southern exposure on steeply sloping terraces. Soil of marly, yellow-bluish composition. Guyot training system with a density of about 4,600 plants per hectare.?Altitude of about 330 m above sea level \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eRigorously manual grape harvest on 8 October 2019. Following soft pressing, fermentation lasts about four weeks in a steel tank in contact with the skins with regular pumping over. This time includes pre- and post-fermentation cold maceration which takes place using the traditional submerged cap method.?The malolactic fermentation is carried out in wood. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eOak barrels for about 30 months. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eRuby red colour. The nose is complex and elegant.?It has notes of mandarin and ripe red fruit, rose petal accompanied by a hint of chamomile. On the palate it is fresh, balanced, silky, enveloping and complete. The tannin is important but already well integrated. Long and persistent finish.?We recommend decanting it a few hours before serving. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003eLand dishes, game, red meats and aged cheeses.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40478093574208,"sku":"RDIT20203755","price":114.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/vietti-barolo-castiglione-docg-750ml.jpg?v=1755158536"},{"product_id":"vietti-colli-tortonesi-doc-timorasso-2022-750ml","title":"Vietti Colli Tortonesi DOC Timorasso 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2022 Vietti Colli Tortonesi Timorasso Derthona is a beautifully structured and expressive white wine from Piedmont, showcasing the revival of the once nearly forgotten Timorasso grape. With ripe apricot, poached apple, floral aromas, and a signature saline minerality, it's textured yet fresh, thanks to its low pH and balanced fermentation in ceramic, wood, and steel. This vintage is approachable sooner than usual, yet still built to age gracefully.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003ePublished: \u003cspan\u003eJan 30, 2025\u003cbr\u003eDrink: 2026-2038\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTimorasso is an extremely sensitive variety, so it's easy to understand why it was nearly abandoned. It is rich in proteins and tends to go into reduction. Luckily, it has been enthusiastically revived in recent years, and we have a new school of age-worthy white wines from Piedmont to enjoy. The Vietti 2022 Colli Tortonesi Timorasso Derthona works nicely because it has the sweetness of the vintage that opens it up to a medium-term drinking window, sparing you from having to wait years. Its flavors are generous and rich, with apricot and poached apple, and you get a salty mineral note as well. The wine is quite fresh with 3.05 to 3.10 pH that makes your mouth salivate. Winemaking takes it through stainless steel, wood and cement. Cement has a minimal 2% oxygen exchange compared to oak, which has a 10% exchange, and certain types of amphorae can go up to 100% air transpiration because of their porous nature. Production is 18,000 bottles. In addition to this wine, I tasted the upcoming Colli Tortonesi Timorasso Derthona Boscogrosso, which represents a special selection of fruit. The Boscogrosso will be released in late spring 2025, so I will include my review of that wine in my next Piedmont report.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2025\u003cbr\u003eDrink: 2025-2030\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eFrom fruit grown in Monleale – the top Timorasso village – a slow fermentation in ceramic vessels, oak casks and stainless steel tanks yields a very attractive, creamy and textured wine with honeysuckle and light peach aromas. There's fine balance between ripe fruit concentration and lively acidity, giving it potential to age in the bottle.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.50%\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Lightly Oaked\u003cbr\u003eGrapes: 100% Timorasso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eName: Colli Tortonesi DOC Timorasso\u003c\/p\u003e\n\u003cp\u003eVariety: Timorasso 100%\u003c\/p\u003e\n\u003cp\u003eThe grapes come from several vineyards located in the municipality of Monleale, with south-east and south-west exposure. The soil is calcareous-clayey.\u003c\/p\u003e\n\u003cp\u003eVinification: fermentation, of about 4 weeks, is carried out partly in ceramic, partly in wooden vats and partly in steel. Malolactic fermentation is not carried out. The wine ages for a total of 10 months in the same containers in which fermentation takes place and remains in contact with the fine lees until the following summer.\u003c\/p\u003e\n\u003cp\u003eDescription: in the glass it appears clear, intense yellow in color with greenish reflections; on the nose fruity hints reminiscent of pear, peach and floral notes such as acacia flowers and hawthorn; a characteristic note of honey can also be perceived. After 2-3 years the mineral notes are more noticeable, in some cases accentuated by the typical hint of hydrocarbon, which enriches the wine. In the mouth it is dry, warm and soft, very balanced; It has no sharp edges and in the finish you can perceive a good acidity that gives length, persistence and flavour to the palate.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40671585402944,"sku":"WHIT20220655","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/vietti-colli-tortonesi-derthona-750ml.jpg?v=1755158302"},{"product_id":"vietti-barolo-monvigliero-2019-750ml","title":"Vietti Barolo Monvigliero 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Barolo Monvigliero from Vietti is a beautifully elegant expression of Nebbiolo, with bright red berries, wild herbs, floral notes, and spice. Silky, fine tannins and lively acidity give it a graceful, almost weightless feel. Made with 60% whole cluster fermentation, it's layered, pure, and built to age—refined and soulful, just like the vineyard it comes from.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 97\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003ePublished: \u003cspan\u003eAug 24, 2023\u003cbr\u003eDrink: 2025-2050\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the wine Luca Currado and Elena Penna are most excited to present. And because this charming couple would leave the helm of the winery shortly after my visit with them, I like to consider the 2019 Barolo Monvigliero a symbolic send-off. Making Nebbiolo from Monvigliero is often a question of technique more than anything else, they tell me, and the learning curve is arduous. This wine sees 60% whole cluster fermentation in a single vat. Having some destemmed grapes makes fermentation easier to control. Family friend Fabio Alessandria of Comm. G.B. Burlotto offered tips on how to avoid volatile acidity or other problems with long maceration times. In fact, Vietti was able to acquire directly from Fabio Alessandria their 8,000-square-meter parcel in Monvigliero located at 300 meters in elevation on a high plain. \"He passed the ball to us,\" says Luca Currado.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eI tasted these wines with Luca Currado and Elena Penna at the Vietti winery just a short time before I would learn that they were leaving for good. The couple sold Vietti to American entrepreneur Kyle Krause in 2016. That historic sale would mark a milestone for the Barolo appellation that has appreciated in value almost exponentially since then, driving wine, grape and land prices through the roof. Luca and Elena stayed on these past years to ensure continuity in winemaking, but that handover phase finally came to an end this past winter. The couple was nice enough to call me and assure me that they were ready to leave and feel that Vietti is in very good hands. In fact, they leave an outstanding portfolio of wines, counting eight Barolos, including one new Barolo Riserva reviewed here. Elena Penna is now focused on making a popular Vermouth di Torino, and Luca Currado plants to continue in wine as a consultant. The couple still lives in their house above the winery. On a personal note, I will miss them dearly. Luca and Elena are some of my favorite people in Italian wine, and I look forward to their next moves. I send them my warmest regards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Enthusiast \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWE 97\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Dec 1, 2023\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan\u003eAlluring aromas of wild red berries, medicinal herbs and sweet and savory spices with subtle tea aromas swirl in the glass. The lifted palate is almost weightless before it gives juicy cherry notes and crushed wildflower flavors, finishing with elegant tannins and nearly perfect acidity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003ePublished: \u003cspan\u003eJun 21, 2023\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eLots of dried flowers on the nose with hibiscus and raspberry character. Full-bodied with salty brine undertones to the pure fruit and citrus flavors. Well-integrated tannins. Transparent. Clear. 60% whole cluster fermentation with natural yeast. Vegan. Best after 2028.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 30, 2023\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eThis charming red is delicate and smooth, evoking cherry, boysenberry, violet and spice flavors, with superb balance and a lingering aftertaste that echoes the main flavor themes. Best from 2025 through 2042. 267 cases made, 30 cases imported.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDesignation: Barolo D.O.C.G.\u003c\/p\u003e\n\u003cp\u003eGrape Variety: Nebbiolo 100%\u003c\/p\u003e\n\u003cp\u003eThe “Monvigliero” hillside vineyard has long been considered the most significant cru in Verduno and one of the most valuable in the entire Barolo winegrowing region. Limestone and clay-rich soil with Marls of Sant’Agata, and a south\/south-western exposure. Altitude around 240 m asl; the average age of the vines is 44 years, with a density of around 4.500 plants per hectare.\u003c\/p\u003e\n\u003cp\u003eWinemaking: this vineyard is historically recognised as one of the most suitable for whole-grape winemaking. The fermentation takes place in stainless steel tanks with 60% whole bunch grapes; the remaining part is destemmed and crushed. After a few days of pre-fermentation cold maceration, alcoholic fermentation takes place, which lasts approximately 3 weeks with some punching-downs and pumping-overs. Malolactic fermentation takes place in wood barrels.\u003c\/p\u003e\n\u003cp\u003eDescription: ruby-red color. The nose is intense yet delicate, with notes of ripe red berries and fine spices. The unmistakably elegant hints of wild strawberry, rose and cherry are striking on the palate. The tannins are rounded, silky and persistent. Every ounce of the harmony and balance of this cru —one of the Barolo region’s most special —stands out. A wine that has in its aromatic complexity and gustative depth all its distinctive characteristics.\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":40704981794880,"sku":"RDIT20193751","price":248.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/vietti-barolo-monvigliero-750ml.jpg?v=1755159638"},{"product_id":"m-marengo-barolo-bricco-viole-docg-2020-750ml","title":"M Marengo Barolo Bricco Viole DOCG 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Bricco delle Viole from M. Marengo is a beautifully lifted and expressive Barolo, showing bright red fruits like cherry and strawberry, floral violet notes, and a touch of spice and earth. It’s elegant yet structured, with fine tannins, fresh acidity, and a long, polished finish. Refined now, but with great aging potential—definitely one to watch.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 9, 2024\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReally beautiful and so clear and vivid. Plum, peach, strawberry and stone aromas and flavors. Medium-bodied with clear and poised fruit and fine and polished tannins and a refined and crafted finish. Already so beautiful to taste (drink) but there’s such balance and presence in the wine. Drink after 2028 but hard not to touch now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 4, 2024\u003cbr\u003eDrink: 2026-2040\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis MGA is located on the steep hill that rises from Barolo toward the village of La Morra, and vines sit between 390 to 480 meters in elevation. The M. Marengo 2020 Barolo Bricco delle Viole offers a delicate bouquet with proverbial violet-like aromas that filter through redcurrant and ripe cherry. There is a hint of something spicy in this vintage that recalls pink peppercorn or toasted herb. The tannins are strong, and there's good acidity with a velveteen close. Only 6,000 bottles were made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Spectator | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eWS 92\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Dec 2, 2024\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA lively red, this is packed with cherry, raspberry, earth, iron and tobacco flavors. Despite its muscular profile, this is fresh and firm on the lingering, chalky finish. Best from 2028 through 2043. 400 cases made, 200 cases imported.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jul 11, 2024\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2024-2032\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarolo. Impressive dark ruby! Subtle oak with hints of smoked bacon and brooding fruit. Supple, concentrated cherry and blackberry fruit on the palate with finely chiselled tannins. A mouthful of fruit layered with coating tannins on the finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40704983007296,"sku":"RDIT20203759","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/M-Marengo-Barolo-Bricco-Viole-DOCG-750ml.jpg?v=1754161250"},{"product_id":"vietti-barbaresco-roncaglie-masseria-docg-2020-750ml","title":"Vietti Barbaresco Roncaglie Masseria DOCG 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eVietti 2020 Barbaresco Roncaglie is bright and perfumed with fresh strawberries, rose, and forest berries. Medium to full-bodied with creamy tannins and a fresh, balanced finish. Silky and elegant with a touch of spice and a lovely hint of almond on the finish. Ready to enjoy now but will shine even more from 2027 onward.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 10, 2024\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVery perfumed and pretty with sliced strawberries and citrus blossom. Plenty of forest berries, too. Medium to full body. Creamy tannins and a fresh finish. Fine texture and gorgeous. Vegan. Hard not to drink but will be even better in 2027.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eApr 4, 2024\u003cbr\u003eDrink: 2025-2040\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Vietti 2020 Barbaresco Roncaglie Masseria has bright rose, cherry, redcurrant and angel food cake with strawberries. There are mineral notes as well, and the fruit unfolds over the palate with gentle intensity. There is some oak spice, but it is very well integrated; and the wine shows good balance, especially where the tannins versus acidity is concerned. Only 6,100 bottles were made.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVietti has access to Nebbiolo from 10 MGA sites to make the various wines in its ample portfolio. We also have a new wine to celebrate—the 2019 Barbaresco Riserva Rabajà—that knocks it out of the ballpark with its inaugural release.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDesignation: Barbaresco D.O.C.G.\u003c\/p\u003e\n\u003cp\u003eGrape Variety: Nebbiolo 100%\u003c\/p\u003e\n\u003cp\u003eThe grapes for this wine come from the “Roncaglie” MGA vineyard in the municipality of Barbaresco, which has always been recognised as one of the most qualified in the homonymous winegrowing area. Limestone and clay-rich soil with south\/south-west exposure; approximately 280 m asl. The average age of the Guyot-cultivated vines is 34 years, with a density of around 4.600 plants per hectare.\u003c\/p\u003e\n\u003cp\u003eWinemaking: alcoholic fermentation lasts for around 3 weeks in a stainless-steel tank, in contact with the skins and with regular pumping-overs. This period includes a pre-fermentation cold maceration and a post-fermentation maceration, with the use of the traditional submerged-cap method. Malolactic fermentation takes place in wood. Aging:around 30 months in large barrels.\u003c\/p\u003e\n\u003cp\u003eDescription: ruby-red color, with light garnet hues. The nose is rich, potent and concentrated. Hints of ripe fruit. On the palate it is fresh. Notes of raspberry and blackberry. The tannins are mature, soft, silky and well-integrated. The hint of almond on the finish is particularly striking. Overall, this is a beautifully balanced and refined wine.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40718084374592,"sku":"RDIT20203764","price":225.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/vietti-barbaresco-roncaglie-docg-750ml.jpg?v=1754994570"},{"product_id":"vietti-barolo-rocche-di-castiglione-2020-750ml","title":"Vietti Barolo Rocche Di Castiglione 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eA stunning single-vineyard Barolo from old vines in Castiglione Falletto. Aromas of cherries, redcurrants, dried flowers, and iron unfold with precision and depth. Firm yet refined tannins and vibrant acidity give it structure, while layers of spice, herbs, and mineral linger on the long finish. Only 3,512 bottles made.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 4, 2024\u003cbr\u003eDrink: 2026 - 2045\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Vietti 2020 Barolo Rocche di Castiglione is a very delineated wine with sharp ferrous notes, cherry cola, redcurrant and chalky mineral. It is extremely precise in terms of its aromas. The effect is direct and layered, showing different sides and increasing complexity as it opens in the glass. Dried floral notes, purple flower and iris also appear delicately. The chalky tannins feel abrupt at this young stage, but this wine is built to last nonetheless. Only 3,512 bottles were created.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eVietti has access to Nebbiolo from 10 MGA sites to make the various wines in its ample portfolio. We also have a new wine to celebrate—the 2019 Barbaresco Riserva Rabajà—that knocks it out of the ballpark with its inaugural release.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Jan 9, 2024\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharming and enticing with aromas of sweet cherries, strawberries, cedar, dried herbs and some baking spices. Sensational concentration with a vivid center-palate on the full to medium body. The fine and firm tannins are harmoniously balanced by the succulent red currants and crisp acidity. From organically grown grapes. Vegan. Try after 2028.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eWine Spectator | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eWS 95\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 4, 2024\u003cbr\u003eDrink: 2026 - 2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA dense, solidly built version, whose core of cherry and raspberry fruit is accented by iron, wild herb and juniper notes. Focused by vibrant acidity and underlined with chalky tannins, this red is long and detailed on the finish. Best from 2027 through 2045. 270 cases made, 100 cases imported.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16.5\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jul 12, 2024\u003cbr\u003eDrink: 2024-2034\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLustrous and just mid ruby. Charming, rich raspberry-fruit nose with a hint of spicy oak and just a suggestion of bell pepper. Fragrant, light fruit with quite a bit of powdery tannins. Seems a little light, but doesn’t lack in length.\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eGrapes: 100% Nebbiolo\u003cbr\u003eWinemaking: The grapes are selected from the single vineyard Rocche in Castiglione Falletto, planted with roughly 4600 units per hectare. The vines were planted in three different moments, 1940, 1950 and 1968. The vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for approximately 4 weeks in stainless steel tank with skin contact.\u003cbr\u003eThis time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.\u003cbr\u003e\u003cbr\u003eAging: The wine is aged for approximately 30 months in Slovenian oak casks.\u003cbr\u003e\u003cbr\u003eDescription: Ruby red in color. Complex and full-bodied with intense aromas of dried roses, licorice, spice and truffles. Elegant with strong, yet balanced and silky tannins; long and persistent finish.\u003cbr\u003e\u003cbr\u003eFood Pairings: Earthy foods such as stews, game, red meats and strong cheese.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40738874130496,"sku":"RDIT20203769","price":309.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/vietti-barolo-rocche-di-castiglione-750ml.jpg?v=1755157692"},{"product_id":"vietti-barolo-castiglione-docg-2020-375ml","title":"Vietti Barolo Castiglione DOCG 2020 375ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Vietti Barolo Castiglione is your go-to bottle if you're after a more approachable Barolo that still delivers plenty of character. It’s crafted from a mix of top vineyard sites, and in this warmer vintage, it shows ripe red and dark fruits, hints of cola, smoky tar, and floral lift—lavender, rose, a touch of cranberry. The texture is more generous and rounded than your typical young Barolo, but the tannins are polished and structured enough to give it staying power. It’s drinkable sooner than most, but still has years of life ahead.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 9, 2022\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRacy and focused. I like the aromas of lavender, violet and white roses alongside strawberry, cranberry and stone. Medium body, with firm and fine tannins that are long and succulent. It’s fine and polished. Vegan. Needs three to four years to come together.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eApr 4, 2024\u003cbr\u003eDrink: 2025-2038\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlways a popular choice, the Vietti 2020 Barolo Castiglione (made with a blend of fruit from multiple MGA sites) has a voluptuous approach with dark fruit, cola, wild berry coulis and smoky tar. The wine wears a hot vintage well, with accessible and powdery tannins for near or medium-term drinking. In terms of texture, the Castiglione has a little more brawn and body compared to your standard Barolo. This is an ample release of 70,000 bottles.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eVietti has access to Nebbiolo from 10 MGA sites to make the various wines in its ample portfolio. We also have a new wine to celebrate—the 2019 Barbaresco Riserva Rabajà—that knocks it out of the ballpark with its inaugural release.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination: \u003c\/strong\u003eBarolo DOCG \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eNebbiolo (100%) \u003cbr\u003e\u003cbr\u003eGrapes from one of the most historic vineyards in the entire Barolo area, in the Rocche di Castiglione Falletto. Vineyard with plants from 1940, 1950 and 1968 with southern exposure on steeply sloping terraces. Soil of marly, yellow-bluish composition. Guyot training system with a density of about 4,600 plants per hectare.?Altitude of about 330 m above sea level \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eRigorously manual grape harvest on 8 October 2019. Following soft pressing, fermentation lasts about four weeks in a steel tank in contact with the skins with regular pumping over. This time includes pre- and post-fermentation cold maceration which takes place using the traditional submerged cap method.?The malolactic fermentation is carried out in wood. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eOak barrels for about 30 months. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eRuby red colour. The nose is complex and elegant.?It has notes of mandarin and ripe red fruit, rose petal accompanied by a hint of chamomile. On the palate it is fresh, balanced, silky, enveloping and complete. The tannin is important but already well integrated. Long and persistent finish.?We recommend decanting it a few hours before serving. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003eLand dishes, game, red meats and aged cheeses.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40767580667968,"sku":"RDIT20203762","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/vietti-barolo-castiglione-DOCG-375ml.jpg?v=1759755207"},{"product_id":"angelo-gaja-dagromis-barolo-2020-750ml","title":"Angelo Gaja Dagromis Barolo 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eAngelo Gaja Dagromis Barolo 2020 is a deep ruby red wine that showcases the elegance of Nebbiolo. Its aromatic nose features rose petals, musk, blackcurrant, and a touch of oak smoke. On the palate, it offers lush flavors of licorice, red berries, and a hint of coffee beans, balanced by precise tannins and a fine mineral vein. With its excellent ageing potential, this Barolo from a stellar vintage delivers both power and finesse.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVivino \u003cspan data-sleek-node-id=\"68av0f\"\u003e| \u003c\/span\u003e\u003cspan data-sleek-node-id=\"wHIey2\" style=\"color: rgb(151, 0, 0);\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense red. Nose of mixed aromatic herbs and spices underlining the delicate notes of rose, leading to aromas of anise and wild fennel. Solid structure and a rich softness as well as a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDeep ruby red. Aromatic nose of rose petals, musk, blackcurrant and oak smoke. On the palate, lush and yet very classic of liquorice, small red berries, some coffee beans, then gripping, precise tannin with a fine mineral vein, long. Great ageing potential and a wonderful Nebbiolo from a great vintage!\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40767581225024,"sku":"RDIT20203763","price":215.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/angelo-gaja-dagromis-barolo-750ml.jpg?v=1759755557"},{"product_id":"m-marengo-barolo-brunate-docg-2020-750ml","title":"M Marengo Barolo Brunate DOCG 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 M. Marengo Barolo Brunate is a powerful and expressive Barolo from a celebrated vineyard site. Aromas of strawberry, orange peel, cedar, and dried flowers lead to a medium-bodied palate with muscular, chewy tannins that provide structure and length. Notes of spice, chocolate, dark currant, licorice root, rosemary, and cola emerge, along with subtle iron or crushed stone minerality, reflecting the vineyard’s austere character. Perfumed, harmonious, and fresh, this Barolo shows precision and depth typical of the Brunate cru.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 9 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of strawberry, orange peel and cedar with dried flowers follow through to a medium body with solid and muscular tannins that run the length of the wine. Flexing. Spice, chocolate, strawberry and cedar at the end. Chewy. Needs time to soften but all here. Better after 2028.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 4, 2024\u003cbr\u003eDrink: 2026-2045\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA note of iron or crushed stone lifts from the bouquet of the M. Marengo 2020 Barolo Brunate. After that, it shows a very firm and compact fruit profile with dark currant, licorice root, rosemary and cola. The more austere side of this celebrated vineyard comes through nicely in this hot vintage. The fruit is quite bold but not overripe. It needs more time in bottle to flesh out. Production is 5,000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eWine Spectator \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eWS 94\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Feb 28, 2025\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfumed and expressive, featuring strawberry, cherry, rose, mint, menthol and wet hay aromas and flavors. Harmonious and juicy, this stays fresh and supple on the long aftertaste. Best from 2027 through 2043. 400 cases made, 250 cases imported.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40767583158336,"sku":"RDIT20203765","price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/m-marengo-barolo-brunate-750ml.jpg?v=1759755874"},{"product_id":"vietti-barbaresco-roncaglie-masseria-docg-2019-750ml","title":"Vietti Barbaresco Roncaglie Masseria DOCG 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Vietti Barbaresco Roncaglie Masseria is a refined and concentrated expression of Nebbiolo from one of Barbaresco’s most esteemed crus. It shows dark fruit and cherry complemented by pretty spice, tar, and floral notes. On the palate, it is fresh and balanced, with ripe, silky tannins, hints of raspberry and blackberry, and a subtle almond finish. This vintage is naturally concentrated, structured, and built to age gracefully.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eAug 24, 2023\u003cbr\u003eDrink: 2024-2040\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Vietti 2019 Barbaresco Roncaglie Masseria helps to fill out this wide portfolio of wines representing the best of Piedmont. This winery was able to recently acquire new land in this cru site, now totaling two hectares of vines, thus giving considerably more fruit to this program. This Barbaresco is released one year after its peers to show additional depth and fullness, especially in this naturally concentrated vintage. Dark fruit and cherry cedes to pretty spice and tar.\u003c\/p\u003e\n\u003cp class=\"sc-frbSaM fjILMW\"\u003e\u003cem\u003eI tasted these wines with Luca Currado and Elena Penna at the Vietti winery just a short time before I would learn that they were leaving for good. The couple sold Vietti to American entrepreneur Kyle Krause in 2016. That historic sale would mark a milestone for the Barolo appellation that has appreciated in value almost exponentially since then, driving wine, grape and land prices through the roof. Luca and Elena stayed on these past years to ensure continuity in winemaking, but that handover phase finally came to an end this past winter. The couple was nice enough to call me and assure me that they were ready to leave and feel that Vietti is in very good hands. In fact, they leave an outstanding portfolio of wines, counting eight Barolos, including one new Barolo Riserva reviewed here. Elena Penna is now focused on making a popular Vermouth di Torino, and Luca Currado plants to continue in wine as a consultant. The couple still lives in their house above the winery. On a personal note, I will miss them dearly. Luca and Elena are some of my favorite people in Italian wine, and I look forward to their next moves. I send them my warmest regards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Spectator \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWS 93\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Feb 29, 2024\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis red is infused with kirsch, strawberry, floral, mineral and wild herb flavors backed by a spine of beefy tannins, which leave a compact finish today. The 2019s have shut down for the moment, but have patience, for there is a kernel of sweet, ripe fruit buried within. Best from 2026 through 2043. 419 cases made, 52 cases imported.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDesignation: Barbaresco D.O.C.G.\u003c\/p\u003e\n\u003cp\u003eGrape Variety: Nebbiolo 100%\u003c\/p\u003e\n\u003cp\u003eThe grapes for this wine come from the “Roncaglie” MGA vineyard in the municipality of Barbaresco, which has always been recognised as one of the most qualified in the homonymous winegrowing area. Limestone and clay-rich soil with south\/south-west exposure; approximately 280 m asl. The average age of the Guyot-cultivated vines is 34 years, with a density of around 4.600 plants per hectare.\u003c\/p\u003e\n\u003cp\u003eWinemaking: alcoholic fermentation lasts for around 3 weeks in a stainless-steel tank, in contact with the skins and with regular pumping-overs. This period includes a pre-fermentation cold maceration and a post-fermentation maceration, with the use of the traditional submerged-cap method. Malolactic fermentation takes place in wood. Aging:around 30 months in large barrels.\u003c\/p\u003e\n\u003cp\u003eDescription: ruby-red color, with light garnet hues. The nose is rich, potent and concentrated. Hints of ripe fruit. On the palate it is fresh. Notes of raspberry and blackberry. The tannins are mature, soft, silky and well-integrated. The hint of almond on the finish is particularly striking. Overall, this is a beautifully balanced and refined wine.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40767584174144,"sku":"RDIT20203770","price":225.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/vietti-barbaresco-roncaglie-masseria-docg-750ml.jpg?v=1759757177"},{"product_id":"vietti-barolo-castiglione-docg-2020-1500ml","title":"Vietti Barolo Castiglione DOCG 2020 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Vietti Barolo Castiglione is your go-to bottle if you're after a more approachable Barolo that still delivers plenty of character. It’s crafted from a mix of top vineyard sites, and in this warmer vintage, it shows ripe red and dark fruits, hints of cola, smoky tar, and floral lift—lavender, rose, a touch of cranberry. The texture is more generous and rounded than your typical young Barolo, but the tannins are polished and structured enough to give it staying power. It’s drinkable sooner than most, but still has years of life ahead.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 9, 2022\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRacy and focused. I like the aromas of lavender, violet and white roses alongside strawberry, cranberry and stone. Medium body, with firm and fine tannins that are long and succulent. It’s fine and polished. Vegan. Needs three to four years to come together.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eApr 4, 2024\u003cbr\u003eDrink: 2025-2038\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlways a popular choice, the Vietti 2020 Barolo Castiglione (made with a blend of fruit from multiple MGA sites) has a voluptuous approach with dark fruit, cola, wild berry coulis and smoky tar. The wine wears a hot vintage well, with accessible and powdery tannins for near or medium-term drinking. In terms of texture, the Castiglione has a little more brawn and body compared to your standard Barolo. This is an ample release of 70,000 bottles.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eVietti has access to Nebbiolo from 10 MGA sites to make the various wines in its ample portfolio. We also have a new wine to celebrate—the 2019 Barbaresco Riserva Rabajà—that knocks it out of the ballpark with its inaugural release.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination: \u003c\/strong\u003eBarolo DOCG \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eNebbiolo (100%) \u003cbr\u003e\u003cbr\u003eGrapes from one of the most historic vineyards in the entire Barolo area, in the Rocche di Castiglione Falletto. Vineyard with plants from 1940, 1950 and 1968 with southern exposure on steeply sloping terraces. Soil of marly, yellow-bluish composition. Guyot training system with a density of about 4,600 plants per hectare.?Altitude of about 330 m above sea level \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eRigorously manual grape harvest on 8 October 2019. Following soft pressing, fermentation lasts about four weeks in a steel tank in contact with the skins with regular pumping over. This time includes pre- and post-fermentation cold maceration which takes place using the traditional submerged cap method.?The malolactic fermentation is carried out in wood. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eOak barrels for about 30 months. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eRuby red colour. The nose is complex and elegant.?It has notes of mandarin and ripe red fruit, rose petal accompanied by a hint of chamomile. On the palate it is fresh, balanced, silky, enveloping and complete. The tannin is important but already well integrated. Long and persistent finish.?We recommend decanting it a few hours before serving. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003eLand dishes, game, red meats and aged cheeses.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40845633683520,"sku":"RDIT20203772","price":255.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/vietti-barolo-castiglione-docg-1500ml.jpg?v=1766396507"},{"product_id":"vietti-nebbiolo-perbacco-doc-2022-750ml","title":"Vietti Nebbiolo Perbacco DOC 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eVietti Langhe Nebbiolo Perbacco 2022 is a polished, mid-weight Nebbiolo with rose and lilac aromatics, bright red fruit and firm, youthful structure. Sourced partly from top Barolo and Barbaresco sites, it offers Barolo-like intensity and depth in an approachable, earlier-drinking style.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 30, 2025\u003cbr\u003eDrink: 2025-2032\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome fruit from Roncaglie goes into this wine, along with tidbits from other scattered Barolo vineyards. Aged for two years in large oak barrel, the Vietti 2022 Langhe Nebbiolo Perbacco is not too far off from tasting and smelling like a full-fledged Barbaresco, or even a Barolo for that matter, since it does technically have the DNA of both. The fruit is delivered with fresh, vertical intensity, and the wine's texture is firm and tensile. I like this vintage more than I thought I would.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 90\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 6, 2024\u003cbr\u003eDrink: 2025-2028\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerbacco is Vietti’s gateway into its Nebbiolo wines, and includes lots from some of Barolo’s top MGAs that don’t make it into the estate’s classic Barolo, as well as a contributing element from Barbaresco. This 2022 highlights the grape’s floral side with fragrances of fresh cut rose and lilac. Midweight and built around forest berries, the palate sports ample density and backbone for this category. The tannins are a bit dry and compact at the moment but ultimately polished.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.00%\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 100% Nebbiolo\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDescription: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing. \u003cbr\u003e\u003cbr\u003eFood Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40845634076736,"sku":"RDIT20220011","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/vietti-nebbiolo-perbacco-doc-750ml.jpg?v=1755001002"},{"product_id":"vietti-barolo-cerequio-docg-2019-750ml","title":"Vietti Barolo Cerequio DOCG 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(3, 54, 136);\"\u003e\u003cem\u003eVietti Barolo Cerequio DOCG 2019 is a refined yet powerful expression of this celebrated La Morra cru. Intensely perfumed with violets, lavender and ripe red fruits, it combines freshness with depth and structure. Firm, elegant tannins frame layers of cherry, plum, spice and subtle balsamic notes, leading to a long, harmonious finish. A beautifully balanced, age-worthy Barolo with great finesse, best enjoyed from 2028 onward.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 97+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eAug 24, 2023\u003cbr\u003eDrink: 2025-2050\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVietti was able to buy a 9,000-square meter piece of Cerequio from Michele Chiarlo, arguably the king of this celebrated cru. And because this is a new addition to the portfolio, the Vietti team is still learning the ropes. For example, there is a fresh minty tone that pops up from the bouquet of the 2019 Barolo Cerequio. \"That minty note was a mystery to us,\" Luca Currado tells me. \"But then we understood that its part of Cerequio.\" This wine shows a firm grip on the palate that does extend out to include some textural softness, but it ultimately remains quite structured. Among the grand cru sites of La Morra, Luca Currado tells me that \"Cerequio is the brother and Brunate is the sister.\" His wife Elena Penna adds, \"We've never had two sites so close to one another show such a great difference between them.\"\u003c\/p\u003e\n\u003cp class=\"sc-OIPhM eLnstg\"\u003e\u003cem\u003eI tasted these wines with Luca Currado and Elena Penna at the Vietti winery just a short time before I would learn that they were leaving for good. The couple sold Vietti to American entrepreneur Kyle Krause in 2016. That historic sale would mark a milestone for the Barolo appellation that has appreciated in value almost exponentially since then, driving wine, grape and land prices through the roof. Luca and Elena stayed on these past years to ensure continuity in winemaking, but that handover phase finally came to an end this past winter. The couple was nice enough to call me and assure me that they were ready to leave and feel that Vietti is in very good hands. In fact, they leave an outstanding portfolio of wines, counting eight Barolos, including one new Barolo Riserva reviewed here. Elena Penna is now focused on making a popular Vermouth di Torino, and Luca Currado plants to continue in wine as a consultant. The couple still lives in their house above the winery. On a personal note, I will miss them dearly. Luca and Elena are some of my favorite people in Italian wine, and I look forward to their next moves. I send them my warmest regards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 21, 2023\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExtremely fresh and perfumed with lavender, violets and fresh plums. Wonderful to smell. Full-bodied with firm and focused tannins that give structure and intensity. Excellent length. Fantastic for the vintage. Only the second vintage of this for Vietti. Vegan. Drink after 2028.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVietti.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDenomination: Barolo DOCG\u003c\/p\u003e\n\u003cp\u003eVariety: 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003eThe grapes come from the historic “Cerequio'' vineyard: one of the most significant MGAs in the entire Barolo winegrowing region. Our plot is located in the municipality of Barolo. Located around 320 m asl, it has a southern exposure and a density of around 4.600 plants per hectare. The average age of the vines is around 36 years. Limestone and clay-rich soil with Marls of Sant’Agata.\u003c\/p\u003e\n\u003cp\u003eWinemaking: alcoholic fermentation for around 3 weeks in a stainless steel tank, in contact with the skins and regular pumping-overs. This period includes pre- and post-fermentation maceration, with the traditional submerged-cap method. Malolactic fermentation takes place in wood. Aging: around 30 months, in large wood barrels and partly in barriques.\u003c\/p\u003e\n\u003cp\u003eDescription: intense ruby-red color. On the nose ripe red fruits and spices. On the palate fruity (strawberry, plum, cherry) and citrusy notes. The tannins are elegant and imposing. Enveloping and persistent body. Harmonious and complex. The balsamic notes on the finish further enliven this wine, whose elegance and balance are rare indeed.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40851456589888,"sku":"RDIT20193754","price":328.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/vietti-barolo-cerequio-750ml.jpg?v=1755157738"}],"url":"https:\/\/www.1855thebottleshop.com\/collections\/piedmont-wines.oembed","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}