Reserve de La Comtesse Pauillac 2016 is one of the finest releases ever produced under the Réserve de la Comtesse label, offering the sophistication and structure of a top Pauillac with remarkable approachability. Crafted from a Cabernet Sauvignon-led blend, the outstanding 2016 vintage delivers layers of cassis, dark plum, kirsch, black tea, spice, cedar, and floral nuances, framed by silky tannins and vibrant freshness. Rich yet beautifully balanced, this polished and age-worthy wine reflects the elegance and precision of Château Pichon Comtesse in an exceptionally successful vintage.

James Suckling | JS 94
Published: Jan 19, 2019 

The stunning, ripe dark berries and plums on the nose are attractively dressed and deliver a wealth of assertively rich and juicy dark-fruit flavors on the palate, in balanced and elegant yet powerful style. The best Réserve de la Comtesse for some time. Second wine of Château Pichon-Lalande. Try from 2023.

Decanter | D 92
Published: Apr 3, 2017 
Drink: 2027-2050 

An incredibly luscious, gorgeously balanced and rich Réserve de la Comtesse. They picked right up until the light October rain, waiting until it had passed before continuing. Those extra few days have contributed to the particularly soft and silky quality of the tannins in the Cabernet Sauvignon, which have a gorgeous density to them. This is a serious wine that could stand up against many Médoc grand vins. The blend here is 54% Cabernet Sauvignon, 37% Merlot, 4% Cabernet Franc and 5% Petit Verdot.
Closure: Cork
Alcohol: 13.30%
Grapes: 4% Cabernet Franc 54% Cabernet Sauvignon 37% Merlot

The Wine Advocate | RP 90
Published: Dec 1, 2018 
Drink: 2020-2036 

The 2016 Reserve de la Comtesse is a blend of 54% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 4% Cabernet Franc. Deep garnet-purple colored, it leaps from the glass with beautiful kirsch, cassis and redcurrants with hints of red roses, black tea, black pepper, chocolate box and cloves. The palate is medium-bodied, very elegant and fresh with gorgeous silken tannins and loads of bright fruit, finishing spicy.

Jancis Robinson | JR 16.5
Published: Feb 12, 2026 
Drink: 2027-2040 

Tasted blind. Blackish crimson. Blackcurrant-leaf flavours and pretty dense. Sharp acidity. A little drying on the end. (JR)