Cloudy Bay Marlborough Sauvignon Blanc 2025 750ml
A vibrant and expressive Marlborough Sauvignon Blanc bursting with lemon curd, lime, white nectarine and fresh herbs. Juicy and poised on the palate, it combines bright citrus acidity with subtle sea-salt minerality and an elegant, refreshing finish. Lively, polished and immediately enjoyable, this iconic New Zealand wine is perfect for seafood or light, fresh dishes.
James Suckling | JS 92
Published: Oct 12, 2025
Vivid, round and juicy, with lemons, limes, fresh herbs and some mild spices on the nose, following through to a medium body with fresh acidity. Lively and succulent, with a delicious finish packed with limes. Drink now. Screw cap.
Cloudybay.com
Sauvignon Blanc 2025 taste description
Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour. 2025 Sauvignon Blanc has bright lemon curd notes layered over white nectarine, and fresh sea salt aromas reminiscent of a cool sea breeze at the end of a warm day.
Cloudy Bay Sauvignon Blanc 2025 is open and expressive on the nose, with notes of peach, elderflower, makrut lime and freshly squeezed lemon.
On the palate, bright lemon curd-like notes are layered over subtle white nectarine and refreshing sea salt and dune grass aromas reminiscent of a cool sea breeze at the end of a warm day. There’s a sense of poise, with the refined mid palate balanced by a steel-cut citrus acidity and an elegant finish.
Sauvignon Blanc 2025 is a natural match for almost any seafood. Some of our favourites at the winery include tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley. It’s also a great match for green salads and goats’ cheese. A hint from us: if it goes with lemon, it goes with Sauvignon Blanc.