{"title":"Merlot","description":"\u003cp\u003eMerlot is a smooth and approachable red grape variety, widely planted in Bordeaux and other major wine regions around the world. Known for its soft tannins, generous fruit and supple texture, it typically displays flavours of plum, blackberry, black cherry and blueberry, with notes of chocolate, herbs and spice depending on the style and ageing. Merlot can be enjoyed on its own or used to add roundness, richness and softness to Bordeaux blends.\u003c\/p\u003e","products":[{"product_id":"chateau-canon-st-emilion-2018-750ml","title":"Chateau Canon St-Emilion 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2018 Château Canon is a wine that showcases the essence of Saint-Emilion with an elegant balance between richness and freshness. A blend of Merlot and Cabernet Franc, this vintage highlights the distinct minerality of the terroir, paired with a layer of opulent fruit and a finely polished finish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 3, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlackberries and tar with wet-earth and dark-bark aromas. Dark-chocolate and brownie notes, too. It’s full-bodied with creamy tannins and a round, caressing finish. Lovely focus and intensity, though dense and layered. Extremely creamy and polished. Really precise and bespoke. It already opens beautifully on the palate. Drink after 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(161, 6, 62);\"\u003eD\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e 98\u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 10, 2020\u003cbr\u003eDrink: 2026-2048\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA beautiful Canon that performs the 360-degree trick in your mouth of expanding up, down and out. Of course a little austere right now at this young age, but already walking the tightrope towards richness; the creaminess in the texture becomes clear after 20 minutes in the glass. This has salinity, purity, precision and grip, showing its distinct personality and its ability to draw juice and mouthwatering expression from the fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: Cabernet Franc Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 97+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 31, 2021\u003cbr\u003eDrink: 2025-2052\u003c\/em\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 72% Merlot and 28% Cabernet Franc, the 2018 Canon has a pH of 3.69 and 14% alcohol. Deep garnet-purple in color, it tumbles effortlessly out of the glass with a gorgeous perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, powdered cinnamon, chocolate box and fertile loam. The medium to full-bodied palate is packed with juicy black fruit layers, supported by plush, oh-so-soft tannins and well-knit freshness, finishing long and fragrant.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 18\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Feb 9, 2022\u003cbr\u003eDrink: 2027-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. \u003c\/span\u003e\u003cspan\u003eQuite pale; quite a simple colour. Tea-leaf aroma. Not that concentrated but nicely balanced. Very fresh – as though it’s trying to play that card! Canon? Lots on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateaucanon.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCanon’s wines reflect the huge rigour of the Saint-Emilion plateau. Freshness hones the huge voluptuousness. A pure, clean nectar that draws all of the minerality’s tension. A fine wine. The protruding power of the vine rooted in the rock.\u003c\/p\u003e\n\u003cp\u003eChâteau Canon offers a masterful, full, direct personality. The opulence of the fruit creates tension with the mineral freshness. A game of light and shadows between the quarries and the plateau. Reflecting the vineyard’s density of sunlight.\u003cbr\u003eIndomitable fullness. A favourite. Ageing potential.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966574673984,"sku":"RDFR20180152","price":275.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-canon-saint-emilion-2018-750ml.jpg?v=1777264465"},{"product_id":"chateau-haut-brion-pessac-leognan-premier-cru-1999-750ml","title":"Chateau Haut Brion Pessac-Leognan 1999 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan\u003eThe 1999 Château Haut-Brion is a beautifully balanced, full-bodied wine with deep plum, currant, and mineral notes. A hint of graphite complements the abundant fruit, while its medium to full body is both elegant and powerful. The wine has a long finish, sweet tannins, and a delicate yet intense profile. It’s made in the signature Haut-Brion style, combining delicacy with depth. The wine’s complexity and long-lasting finish make it a great candidate for aging.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Wine Advocate |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eApr 30, 2002\u003cbr\u003eDrink: 2007-2025\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. Anticipated maturity: 2007-2025. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 4, 2017\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of tobacco, hints of forest floor. Full-bodied, open and flavorful. Herbs and spice. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jul 6, 2017\u003cbr\u003eDrink: 2004-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGold. Very spicy nose. Rich and full and broad. Very flattering. Dry finish but very promising for the long term. Lots of acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHaut-brion.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and complex, Château Haut-Brion red presents mineral aromas and a unique complexity. Its strength lays in the finish, which is surprisingly long. This aromatic persistence is due to its very noble origins.\u003c\/p\u003e\n\u003cp\u003eTasting notes\u003cbr\u003eLovely color, a handsome dark red, both lively and young. The nose gives a strong impression of softness and harmony. All the aromatic elements are perfectly proportioned: the tinge of woody vanilla, the sweetness of lightly cooked caramel, the slight aggressiveness of liquorish, red and black berries, mulberry, and cherry all meld into a perfect balance discovered in the mouth rendering a finish both long and sweet that gives this wine an exceptional charm.\u003c\/p\u003e\n\u003cp\u003eThe weather\u003cbr\u003eThis vintage will be remembered for several extraordinary meteorological events. First came the eclipse of the sun on August 11th. The second phenomena consisted of two extremely violent storms that struck the Sud-Ouest. One came on August 7th and was severe but short lived and the second struck on December 27th with an unprecedented violence. It lasted from sundown until the wee hours of the morning with the hiatus being between 8PM to 10PM. ultimately, 1999 was a relatively hot year and 2% warmer than the mean temperatures recorded during the past forty years. This is a considerable difference. For the most part the year will go down as one with brutal climactic events. \u003c\/p\u003e\n\u003cp\u003eHarvest dates: From September 8th to 24th \u003c\/p\u003e\n\u003cp\u003eBlend: Merlot: 60 % Cabernet Sauvignon: 28% Cabernet Franc: 12 %\u003c\/p\u003e\n\u003cp\u003eNew barrels: 69 %\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13 %\u003c\/p\u003e\n\u003cp\u003eBottling date: From August 21st to 29th 2001 \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966577459264,"sku":"RDFR19990729","price":1118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Chateau-Haut-Brion-Pessac-Leognan-750ml.jpg?v=1754563243"},{"product_id":"chateau-haut-brion-pessac-leognan-premier-cru-1996-750ml","title":"Chateau Haut Brion Pessac-Leognan 1996 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan\u003eThe 1996 Château Haut-Brion is an elegant and complex wine with aromas of tobacco, sweet currants, loamy soil, cedar, and camphor. It’s medium to full-bodied, with a deep fruit core, sweet tannins, and a long finish. Despite being overshadowed by the Médoc in this vintage, it has evolved beautifully. The wine's supple structure and subtle greenness on the finish make it distinct from the tannic 1995, and it will continue to improve over time.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Wine Advocate |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eDec 21, 2023\u003cbr\u003eDrink: 2023-2046\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile it's the Médoc that tends to steal the limelight in this vintage, the 1996 Haut-Brion, the fruit of a strict selection, is a brilliant wine and comparatively underestimated today. Wafting from the glass with aromas of tobacco leaf, sweet currant fruit, loamy soil, cedar box and camphor, it's medium to full-bodied, layered and intense, with a deep core of fruit, sweet tannins and a long, sapid finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 19, 2011\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImpressive nose of sweet tobacco with hints of prunes and black cherries. The palate is velvety, but it’s a little dull on the finish. Opens a little as the wine is in the glass. Served from imperial bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 14, 2023\u003cbr\u003eDrink: 2015-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServed alongside Guigal La Landonne 1996, whose directness and glossy appeal rather put the softness and diffuseness of this wine in the shade. I'm sure it would have shone if served solo or next to a more minor red bordeaux. Light saltiness on the finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHaut-brion.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and complex, the red wine of Château Haut-Brion is very mineral and of a rare complexity, it is distinguished by an astonishing length, this aromatic persistence being the privilege of very great origins.\u003c\/p\u003e\n\u003cp\u003eTasting note\u003cbr\u003eThe 1996 is a wine of contrast that is difficult to define. Acidic grapes but a supple wine. High sugar content but phenolic maturity varies greatly depending on the grape variety. Overall, the Cabernet Franc or Sauvignon seem to have performed better than the Merlot. The quality level of this vintage is close to that of the previous year while remaining different in the structure of the wine.\u003cbr\u003eWe do not find the tannic firmness of the 1995 but perhaps more suppleness in the tannins or we perceive a very slight greenness on the finish.\u003cbr\u003eThe wines are ample, with a beautiful structure, good harmony and should make a very good bottle. Very good wine overall.\u003c\/p\u003e\n\u003cp\u003eThe weather\u003cbr\u003eWhat most characterizes the climate of 1996 is its great regularity. There was no very long hot period except for a few days in July, and the rains came late in August. The weather was good in the first half of September, and there was a lot of rain in the second half. In summary, it was an average summer with a few nice periods.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966584766528,"sku":"RDFR19960726","price":1180.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Chateau-Haut-Brion-Pessac-Leognan-750ml.jpg?v=1754563243"},{"product_id":"chateau-haut-brion-pessac-leognan-premier-cru-2004-750ml","title":"Chateau Haut Brion Pessac-Leognan 2004 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan\u003eThe 2004 Château Haut-Brion is a refined and elegant wine that has developed beautifully over time. Its bouquet, though not as complex as other top vintages, gradually reveals black fruit, black olive, and a touch of mint. The palate is medium-bodied, with a velvety texture thanks to the Merlot, followed by a more structured finish from the Cabernet. While initially reserved, the wine's personality continues to evolve, showcasing finesse, balance, and a long, precise finish. It stands out as one of the great wines of the vintage and will continue to mature gracefully.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Wine Advocate |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eFeb 28, 2017\u003cbr\u003eDrink: 2020-2040\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIt has been a few years since I last tasted the 2004 Haut-Brion. Now at 12 years of age, it retains its deep color. The bouquet is \"pleasant\" if not as complex as the 2004 Latour, yet it'spossibly just biding its time as it gradually opens with black fruit, black olive, even a touch of mint that might dupe you into thinking Pauillac. The palate is medium-bodied and very harmonious, almost caressing thanks to the Merlot lending that velvety texture. The second half changes tack, the Cabernet nudging the Merlot off the stage and delivering a more structured, possibly foursquare finish that is linear and correct. It is an excellent wine for the vintage although it will always be overshadowed by the 2005 inter alia. Maybe more personality just needs to develop? Tasted September 2016.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 30, 2013\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe racy, precise nature of this beautiful wine underlines the beautiful winemaking here. It shows plenty of smoky, berry and mineral character yet is reserved and subtle. It defines what the British call claret: it’s all about finesse and balance. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Mar 14, 2014\u003cbr\u003eDrink: 2015-2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep brick-tinged garnet. Gentle and complex aromas that are hard to describe discretely. Overall there's a slightly leafy note but there's a lovely warm, spicy sweetness, a little earthy and still a trace of red fruits. More austere on the palate than I expected. Refined and refreshing. The tannins quite dry at the very end. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHaut-brion.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and complex, the red wine of Château Haut-Brion is very mineral and of a rare complexity, it is distinguished by an astonishing length, this aromatic persistence being the privilege of very great origins. \u003c\/p\u003e\n\u003cp\u003eTasting note\u003cbr\u003eThe nose is relatively discreet but very clear, with nuances of red fruit,\u003cbr\u003eminerals, wood, and smoke. This complexity is found again on the palate.\u003cbr\u003eDespite its high concentration, the tannins do not overpower the palate.\u003cbr\u003eThe wine is straight, long, and precise. Behind its austere exterior, we discover a wine of great elegance and refinement. With the 2004, Château Haut-Brion has produced one of the great wines of the vintage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAssembly: Merlot: 61% Cabernet sauvignon: 20% Cabernet franc: 19%\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966584832064,"sku":"RDFR20040732","price":990.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Chateau-Haut-Brion-Pessac-Leognan-750ml.jpg?v=1754563243"},{"product_id":"chateau-cheval-blanc-st-emilion-2019-750ml","title":"Chateau Cheval Blanc St-Emilion 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Château Cheval Blanc received a 100-point rating from both The Wine Advocate and James Suckling. The wine is praised for its exceptional complexity, energy, and balance, with full-bodied richness and a long, impressive finish. It is considered one of the finest young Cheval Blancs and is expected to age beautifully over the next several decades, making it a standout of the decade.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2027-2055\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the unequivocally great wines of the vintage is the 2019 Cheval Blanc, a stunning young Saint-Emilion that wafts from the glass with aromas of wild berries and plums mingled with notions of lilac, pipe tobacco, violets, raw cocoa, licorice, crushed mint and burning embers. Full-bodied, layered and enveloping, it'sdeep and intense, with beautifully rich, powdery tannins and vibrant flavors. Concluding with a long, saline finish, this rivals the 2016 as the finest Cheval Blanc of the decade, and in many respects it might be thought of as the latter vintage's sun-kissed cousin. Bravo to Pierre-Olivier Clouet and his team! \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 28, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlackcurrants, cassis, graphite and earth on the nose, then changing to roses, violets and berries. Full-bodied with incredible energy of fine tannins and lively acidity. It grows on the palate and escalates to the summit of perfect wine. Very powerful at the end. Holding back and a great finish. Quantity and quality. Menthol. Cool. One of the greatest young Cheval Blancs I have ever tasted. 58% merlot, 34% cabernet franc and 8% cabernet sauvignon. Great finish. Give it time. Try after 2028.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(161, 6, 62);\"\u003eD\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e 98\u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 31, 2023\u003cbr\u003eDrink: 2028-2050\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eReleased at a 32% discount to 2018, despite volumes being 30% down, this represented a 'bargain' for lovers of Cheval Blanc. Produced from 41 of 53 blocks, the grand vin accounted for 82% of production. So fine and concentrated on the nose and palate with notes of dark berry fruit initially before roses and violets appear, tinged with spice,red cherry and orange. Luxurious, luscious tannins on the palate with cooling, mineral and menthol characters to finish. The aftertaste lingers for over a minute.\u003c\/p\u003e\n\u003cp\u003eClosure: Cork \u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 34% Cabernet Franc 8% Cabernet Sauvignon 58% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 18.5\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jan 31, 2023\u003cbr\u003eDrink: 2029-2048\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Peppery, interesting nose with a light suggestion of (attractive) herbaceousness. Really fills the mouth with ripe, gorgeous fruit. Goes its own way. Luscious but structured too. Very long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-cheval-blanc.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince it won its first medal, still featured on its labels, at the Universal Exhibition of London in 1862, Château Cheval Blanc has maintained its place as one of the world’s greatest wines. Its grace, alchemy and elegance are the incarnation of refined French culture, of unparalleled quality.\u003c\/p\u003e\n\u003cp\u003eChâteau Cheval Blanc has been situated in the commune of Saint-Emilion for 200 years. It covers 39.5 hectares divided into 55 plots, each of which is different and unique. Each plot has its own characteristics according to its age, size and, in particular, its soil and grape variety. Each plot is vinified separately so that it can express its individuality fully before blending and so that it can contribute to the overall coherence of each vintage.\u003c\/p\u003e\n\u003cp\u003eChâteau Cheval Blanc has always been managed with longevity in mind: all the particularities of this legendary Bordeaux have been preserved throughout the years – its terroir, grape varieties and style – whilst its qualities continue to become more refined and assertive.  Thanks to the mineral and vegetal heritage and increasingly rigorous know-how, Château Cheval Blanc has made a place for itself on the most prestigious tables across the globe for over a century and a half.\u003c\/p\u003e\n\u003cp\u003e2019 TASTING NOTE\u003cbr\u003e\u003cspan\u003eThe 2019 is part of the collection of fine vintages of Cheval Blanc. The year was marked by extreme climatic episodes: heavy rainfall on the flower in spring, heat wave in July. The exceptional summer and post-season allowed a remarkable maturation, giving birth to a superb wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the first nose, aromatic complexity, and elegance brought by optimal weather conditions. The significant proportion of Merlot brings intense aromas of red and black fruit. Notes of raspberry, cherry, blackberry and blackcurrant embalmed in balsamic and subtle sweet aromas of pastries.\u003cbr\u003eA full, attractive attack is redolent of the Merlot of this vintage which is unctuous, round and mouth filling. The Cabernet Franc lends a lovely freshness to the mid-palate and gives the wine length on the finish.\u003cbr\u003eThis wine is both dense and powerful whilst at the same time soft, unctuous and round.\u003c\/p\u003e\n\u003cp\u003eBlending: Merlot  58 % Cabernet Franc  34 % Cabernet Sauvignon 8 % \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966586372160,"sku":"RDFR20190219","price":1080.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-cheval-blanc-saint-emilion-750ml.jpg?v=1776835715"},{"product_id":"chateau-larcis-ducasse-st-emilion-2019-750ml","title":"Chateau Larcis Ducasse St-Emilion 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Larcis Ducasse, made from 12% Cabernet Franc and 88% Merlot, is a full-bodied, rich wine with aromas of cherries, wild berries, and spices. Its fleshy fruit core, ripe tannins, and fresh acidity create a balanced, generous structure. The Merlot, grown on limestone soils, adds depth, while the Cabernet Franc brings complexity with its mineral notes. Dominated by cassis and blackberry flavors, it has a \"Left Bank\" feel. Though currently austere, it will soften with age, unveiling layers of truffle, tobacco, and sweet spices. A wine with great aging potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Nov 29, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBaked-plum aromas., together with candied spices, earth, tobacco and light coffee, following through to a full body with firm yet polished tannins and a fresh, vivid finish. It really builds and shows loads of structure and intensity. Give it time to soften slightly, but the flavors and texture are already balanced and sophisticated. Classic style to this. The palate really builds. Try after 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2023-2049\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Larcis Ducasse has turned out beautifully, wafting from the glass with aromas of cherries, wild berries, burning embers, spices and licorice. Full-bodied, sumptuous and enveloping, with a fleshy core of fruit, ripe tannins and succulent acids, it'sa giving, generous wine that's softer and rounder than Pavie Macquin, its stablemate. This beautiful vineyard, managed by Nicolas Thienpont, is located on the limestone slopes of Saint-Emilion, sandwiched between Pavie and Bellefont-Belcier. \u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: May 14, 2020\u003cbr\u003eDrink: 2027-2044\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is intense, pretty austere as is often the case with a young Larcis Ducasse, and very much with Cabernet fruits dominant even though they are 12% of the blend (it is rather that the Merlot on these limestone soils takes on a depth and seriousness that makes it almost Left Bank in feel). Opens up to reveal fleshy cassis and blackberry. A yield of 38.5hl\/ha. Owned by Famille Gratiot-Attmane, but with the Nicolas Thienpont team overseeing winemaking. Tasted twice, one week apart.\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 12% Cabernet Franc 88% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 17.5\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jan 31, 2023\u003cbr\u003eDrink: 2025-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Rather a bloody nose. Fresh fruit and positively blooming with health and pizzazz. Some mineral character. Already fun to drink! Gorgeous and round. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLarcis-ducasse.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn their youth, Larcis Ducasse wines are rich, powerful, and silky. They release captivating fruity aromas, with notes of strawberry, cherry, blackberry, and blackcurrant, and a chalky, spicy, and floral character.\u003c\/p\u003e\n\u003cp\u003eAs it ages, the fruity notes give way to an intense bouquet with more complex, evolved notes, ranging from truffle to undergrowth, violet, tobacco or sweet oriental spices.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966587093056,"sku":"RDFR20190949","price":160.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-larcis-ducasse-saint-emilion-2019-750ml.jpg?v=1788247095"},{"product_id":"chateau-canon-st-emilion-2019-750ml","title":"Chateau Canon St-Emilion 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Canon 2019 is a standout Saint-Émilion that has earned critical acclaim across the board, solidifying its place among the Right Bank's elite. With layered aromas, refined structure, and mineral-driven elegance, it represents the pinnacle of Canon’s modern renaissance—combining precision winemaking with a terroir rich in limestone and history.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2029-2065\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Canon has turned out brilliantly in bottle, wafting from the glass with complex aromas of raspberries and red plums mingled with notions of raw cocoa, dark chocolate, pencil shavings and rose petals. Medium to full-bodied, seamless and multidimensional, it's one of the most refined, elegant right bank wines of the vintage, with a deep core of fruit, beautifully refined tannins, lively acids and a long, perfumed finish. This is a superb achievement for Nicolas Audebert and his team.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn the last few years, this sleeping giant has well and truly reawakened, and the 2019 seems to me the finest Canon that Nicolas Audebert and his team have yet produced. Extensive replanting between 1996 and 2003, overseen by Audebert's predecessor, John Kolasa, saw some 50% of the estate's 22 hectares replaced. The fact that these vines are now arriving at full maturity surely goes some way to accounting for Canon's contemporary renaissance. Now, the team is working on restructuring the rest, combining massal selections and clones. Viticulture is thoughtful, with cover crops across the estate, and the terroir itself is relatively homogeneous: solid limestone covered by some 0.25-0.7 meters of clay, with a more or less uniform exposition on Saint-Émilion's plateau. There's also one small parcel in the town itself and another by Berliquet. Today, the vineyard is planted with about 70% Merlot and 30% Cabernet Franc, and there are no plans to radically alter that. Winemaking privileges finesse over power, though a certain richness and texture can be taken for granted with a site like this, and maturation is in 50% new oak (mostly from Taransaud, Emptos, Sylvain and Quintessence).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(161, 6, 62); text-decoration: underline;\"\u003eD\u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e 97\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 31, 2023\u003cbr\u003eDrink: 2026-2046\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCanon has been on an amazing run since 2015, and the 2019 continues this performance. Carries 14.5% alcohol with ease. Complex aromas and flavours of spices, moccha, smoky notes, liquorice and dark cherry\/blackberry fruit. Freshness from the abundant acidity and mineral notes give the wine a profound elegance despite the sumptuous texture. Fully deserves its 1er Grand Cru Classé B classification.\u003cbr\u003e\u003c\/span\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 26% Cabernet Franc 74% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 8, 2022\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBlackberries, blueberries and dark chocolate with bark, mushrooms and chalk. Lavender, too. Full-bodied with firm tannins that are polished and velvety. White pepper, gesso and crushed stone. It’s full-bodied and layered with tightness and focus and a long finish. It’s solid and stalwart, as usual. Reminds me of the very special 1955. One for the cellar. Give this until 2026 to see what it really has.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 17.5+\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jun, 2020\u003cbr\u003eDrink: 2027-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRefined, perfumed nose. Vibrant, juicy fruit with fine texture and tannins. Palate-cleansing finish. Total harmony. Another strong effort from this estate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateaucanon.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCanon’s wines reflect the huge rigour of the Saint-Emilion plateau. Freshness hones the huge voluptuousness. A pure, clean nectar that draws all of the minerality’s tension. A fine wine. The protruding power of the vine rooted in the rock.\u003c\/p\u003e\n\u003cp\u003eChâteau Canon offers a masterful, full, direct personality. The opulence of the fruit creates tension with the mineral freshness. A game of light and shadows between the quarries and the plateau. Reflecting the vineyard’s density of sunlight.\u003cbr\u003eIndomitable fullness. A favourite. Ageing potential.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966587617344,"sku":"RDFR20190153","price":259.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-canon-saint-emilion-750ml-new-label.jpg?v=1776834158"},{"product_id":"chateau-clinet-pomerol-2019-750ml","title":"Chateau Clinet Pomerol 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Château Clinet is a full-bodied Pomerol with intense aromas of dark fruits, plums, cherries, violets, and subtle spices. It has a sensual, velvety texture with lively acidity, ripe tannins, and a long, resonant finish. This wine showcases remarkable precision and concentration, with balance between richness and freshness. It has a promising future, with the potential to age beautifully until 2055.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Dec 5, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA full-bodied Pomerol with dark-fruit, coconut, chocolate and hazelnut character on both the nose and palate. Fine-tannined with an intensely tight and chewy texture. Spice at the end. Very flavorful and muscular, yet it'sbalanced and precise with well-toned form. Needs five or six years to resolve. Try after 2027. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eRP 97\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2025-2055\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Clinet is showing beautifully in bottle, wafting from the glass with aromas of plums, cherries and berries mingled with hints of violets, licorice, subtle spices and smoke. Full-bodied, sensual and velvety, it'sseamless and vibrant, with lively acids, ripe tannins and a long, resonant finish. This precise, concentrated wine is the finest young Clinet I've ever tasted, and it exemplifies the tremendous progress that Ronan Laborde has made at this estate over the last decade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRonan Laborde is producing the best wines of his career at this Pomerol reference point. Some eight hectares produce Clinet, much of the vineyards being located around the château in the lieu-dit that lends it its name, complemented by a parcel by the church and another not far from the headquarters of the syndicat viticole. Today, these holdings are planted with some 80% Merlot, but before phylloxera, Cabernet Sauvignon was widely planted in this sector, and today, Laborde is replacing Merlot with Cabernet Sauvignon (he retains a parcel of old-vine Cabernet Sauvignon dating back to 1950). Vines are hedged at 1.5 meters, and cover crops help to manage water in the iron-rich clays near the château, allowing access by tractor even after recent rainfall. In the winery, Laborde now employs small stainless steel tanks that permit parcel-by-parcel vinification, and a vertical press has been the order of the day since as long ago as 2001. What's really evolved in recent years is the barrel program: oak is long-seasoned (4-5 years), and some large formats have joined the classic 225-liter barriques; but above all, lighter, less impactful toasts are now chosen, meaning Clinet's 80% new oak is much more discreet in its aromatic and textural contribution than was the case a decade ago. Laborde's 2018 turned out brilliantly in that warm, dry vintage, and the 2019 looks to be even better.\u003c\/em\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 94\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 31, 2023\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003eDrink: 2025-2042\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very fine Pomerol with dark, intense, inky black fruit on the palate. Purity and precision evident here with acidity and a mineral thread providing freshness to balance the plush, ripe-fruit textures. Clinet continues to be a Right Bank wine which manages the fine line between weight, ripeness, concentration and elegance. Relatively early-drinking in the context of 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 20% Cabernet Sauvignon 80% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 16.5\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 31, 2023\u003cbr\u003eDrink: 2027-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan\u003eTasted blind. Just a little earthbound and lacking vitality after wine number 8 (Ch Hosanna). Solid and not flawed but needs a bit of zip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateauclinet.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003eModest but sure of its presence, Clinet lies at one of the highest points upon the renowned plateau at the heart of Pomerol - instantly recognisable by its red shutters and beautiful roses. It is home to one of the oldest vineyards in the appellation, but also one of the most famed for offering wine with such incomparable character and quality. A treasury from Pomerol, located on the soils of the best Merlots in the world. Château Clinet is an elegant, intense wine with fine and complex aromas of red fruit, blackberries and spices.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966587682880,"sku":"RDFR20190265","price":239.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-clinet-pomerol-750ml.jpg?v=1755085156"},{"product_id":"chateau-beau-sejour-becot-st-emilion-2020-750ml","title":"Chateau Beau Sejour Becot St-Emilion 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Château Beau-Séjour Bécot is a stunning wine, noted for its deep purple-black color and vibrant aromas of preserved plums, chocolate-covered cherries, wild blueberries, and raspberry preserves, along with hints of rose oil and licorice. The palate is medium-bodied and energetic, with intense red and black fruit flavors balanced by fine tannins and bold freshness. The finish is long and perfumed, showing remarkable elegance. This wine, which blends 85% Merlot, 13% Cabernet Franc, and 2% Cabernet Sauvignon, will continue to evolve beautifully, with peak drinking expected from 2027 to 2055.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96-97\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: May 7, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis has a fantastic finish with crushed blackberries and raspberries and salt undertones. it'sfull-bodied, yet really racy and polished with such fine, intense tannins. Love the length to this. Very distinguished and toned. Excellent energy. 85% merlot, 13% cabernet franc and 2% cabernet sauvignon.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95+\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Apr 6, 2023\u003cbr\u003eDrink: 2027-2055\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDisplaying a deep purple-black color, the 2020 Beau-Sejour Becot prances out of the glass with showy scents of preserved plums, chocolate-covered cherries, wild blueberries and raspberry preserves, plus suggestions of rose oil, ground cloves and licorice. The elegantly crafted, medium-bodied palate shimmers with energy, offering a fantastic intensity of crunchy red and black fruits, supported by fine-grained tannins and bold freshness, finishing long and perfumed. Simply stunning. \u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: May 1, 2021\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2028-2044\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVelvety rich deep blue fruits, this is powerful and measured, fruit-forward and yet subtle, layered blueberry and raspberry with smoked almonds and mocha on the finish. Sleek and finessed fruit flavours, a sense of forward motion from beginning to end and a burst of freshly-grated minerality on the finish. Extremely good quality. This is the second to last vintage in the new cellar, before building a new cellar for 2023 vintage. They have done a lot of work in the vineyards studying the terroir to understand how smaller sectors and zones within each plot reacts, and this work of studying the plots will help to inform the new cellar. Harvest September 8th to September 29th. 3.5ph. A yield of 42hl\/ha. 16 months ageing in 65% new oak barrel, 35% in vats, amphoras and 20hl oak tanks. Thomas Duclos consultant.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 13% Cabernet Franc 2% Cabernet Sauvignon 85% Merlot\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966595350592,"sku":"RDFR20202764","price":145.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-beau-sejour-becot-st-emilion-750ml.jpg?v=1755604301"},{"product_id":"chateau-palmer-margaux-1986-750ml","title":"Chateau Palmer Margaux 1986 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 1986 Château Palmer, composed of 48% Merlot, 41% Cabernet Sauvignon, 7% Petit Verdot, and 4% Cabernet Franc, received a 92 rating from The Wine Advocate. This vintage shows a well-balanced, medium-bodied profile with notes of blackcurrant, raspberry, cedar, and violets, becoming more pronounced over time. Though more reserved than the 1985, it offers a precise, masculine tobacco-infused finish. It is at its peak now, with an expected lifespan through 2028. Jancis Robinson notes its youthful, powerful fruit and fine-grained tannins, but it is less perfumed than the 1985. This vintage benefited from a hot, dry summer followed by timely rainfall in September, which helped achieve full ripeness, contributing to its ageing potential.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: May 30, 2016\u003cbr\u003eDrink: 2016-2028\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasted at the Chateau Palmer vertical in London, the 1986 Chateau Palmer might not embrace you like the 1985, and yet it remains a Margaux with pedigree. It offers blackcurrant pastilles, raspberry and cedar on the nose, violets unfurling with time in the glass, guiding the drinker to its appellation of origin. The palate is medium-bodied and well balanced, as expected, more austere and reserved than the 1985, but with fine backbone and an attractive masculine, tobacco-infused finish that is precise and long. It is not in the same class as the 1989, but it has clearly reached its drinking plateau and should continue there for at least another decade. Tasted May 2015. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Sep 28, 2009\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 1997-2017\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e41% Cabernet Sauvignon, 48% Merlot, 7% Petit Verdot, 4% Cabernet Franc.\u003cbr\u003e\u003c\/em\u003eSweeter and more plummy on the nose than the 1985. More cedary but also cassis and dark chocolate\/mocha. Seems far more youthful than the 1985. More primary dark fruit. Firmer, fuller and less perfumed but still with a fine freshness. Fine-grained tannins still have some grip though they taste fully ripe. More powerful than the 1985, less scented but more fruit. Grip on the finish is just a little dry. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eChateau-palmer.com\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eChâteau Palmer has always transcended fashions and trends to instead tap into a single voice: its terroir. The finesse and elegance of its Margaux roots, the softness and sophistication of its texture, the nobility of leather and the gentle caress of velvet. An almost identical blend of Cabernet Sauvignon and Merlot, rounded off with a touch of Petit Verdot, forge the Palmer style. The aromas offer an immersion in a bouquet of flowers, fruit, and spices, enveloped in a fleshy, generous structure.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1986 blend: Merlot 48% Cabernet sauvignon 41% Cabernet franc 4% Petit verdot 7%\u003c\/p\u003e\n\u003cp\u003eHarvest: From 2nd to 16th october 1986\u003c\/p\u003e\n\u003cp\u003eNature works its magic. After three months of record-breaking drought, perfectly timed rain in September gave the grapes a quick boost. The result? Grapes harvested at full ripeness and a vintage with great ageing potential.\u003c\/p\u003e\n\u003cp\u003eOn paper, 1986 is a similar vintage to 1985. However, the random alternation of hot and cold, dry and wet, provided each year with distinct characteristics. January was wet and cold on the whole. February, on the other hand, was extremely cold. March and April were hardly better, and very wet. The vines were late. Budding occurred around the 14th. April was one of the rainiest and coldest months in the last 20 years. The vines struggled as a result.\u003c\/p\u003e\n\u003cp\u003eA very sunny month of May made up for this delay. Flowering was promising and homogenous. The vines reached full flower by 13 June. This was followed by a hot, very dry summer. Late August broke all drought records with three months without a single drop of water. Fortunately, two periods of heavy rainfall in September accelerated ripening and enabled the grapes to be harvested at optimum maturity during a very sunny October. The Merlot, picked from the 4th onwards, and particularly the Cabernet Sauvignon, produced a wine with a high sugar content.\u003c\/p\u003e\n\u003cp\u003eThe resulting 1986 is a thoughtful vintage and big on Cabernet. The wines needed time to open up and reveal themselves, but the years of cellaring have enabled them to achieve both balance and elegance. The bouquet is fine, complex – almost mineral. Meanwhile, the palate has evolved towards a smooth, round, enveloping texture.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966595547200,"sku":"RDFR19861314","price":675.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-palmer-margaux-750ml.jpg?v=1760003575"},{"product_id":"chateau-haut-brion-pessac-leognan-2006-750ml","title":"Chateau Haut Brion Pessac-Leognan 2006 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003eThe 2006 Château Haut-Brion is a standout vintage that impresses with its opulent bouquet of blackberry, briary, kirsch, red plum, leather, and sage. The medium-bodied palate is beautifully structured, with supple tannins, vibrant acidity, and an earthy, truffle-tinged finish that lingers. While initially reserved, the wine reveals its complexity over time, with an elegant profile that balances mineral notes and red fruit. Silky tannins and a long finish promise significant aging potential. It's a refined wine that will continue to evolve beautifully over the next few decades.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003eThe Wine Advocate |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eMay 30, 2016\u003cbr\u003eDrink: 2024-2064\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Chateau Haut-Brion has a more ostentatious bouquet than the comparatively reserved La Mission: quite feisty blackberry, briary, kirsch and red plum scents, hints of leather and sage tucked just underneath. This is a bouquet determined to make an impression! The palate is medium-bodied with supple tannin, well-judged acidity, a gentle build to a concentrated, earthy, truffle-tinged finish that lingers long in the mouth. This seems to have the upper-hand over the La Mission and probably has a longer future. A thoroughbred from Jean-Philippe Delmas and his team. Tasted January 2016. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 8, 2021\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of fresh herbs with some tobacco, lavender and black fruit. Earth, too. Medium to full body with tight, polished tannins. Long, firm and racy. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: May 5, 2016\u003cbr\u003eDrink: 2018-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Dark ruby. Very heady nose. Rich and beefy and right banky. Just not over the top. Some pleasure here!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHaut-brion.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and complex, the red wine of Château Haut-Brion is very mineral and of a rare complexity, it is distinguished by an astonishing length, this aromatic persistence being the privilege of very great origins. \u003c\/p\u003e\n\u003cp\u003eTasting note\u003cbr\u003eElegance would be the word that best characterizes this wine.\u003cbr\u003eThe color is very deep. The initially reserved nose slowly reveals itself.\u003cbr\u003eMineral notes are followed by red fruit, then the terroir with a dominant note of freshly roasted coffee beans. Without you realizing it, this wine charms you with its incredible complexity. The palate is like silk. Tannin extraction adapted to this vintage has resulted in tannins of astonishing smoothness. The freshness carries these tannins towards an endless length. You will undoubtedly have to be patient to be able to fully enjoy the potential of this great vintage of Château Haut-Brion in the future.\u003c\/p\u003e\n\u003cp\u003eAssembly: Merlot: 57% Cabernet sauvignon: 41% Cabernet franc: 2%\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966595612736,"sku":"RDFR20060733","price":995.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Chateau-Haut-Brion-Pessac-Leognan-750ml.jpg?v=1754563243"},{"product_id":"chateau-cheval-blanc-st-emilion-2006-750ml","title":"Chateau Cheval Blanc St-Emilion 2006 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2006 Château Cheval Blanc is a rich, powerful wine that blends 54% Merlot, 45% Cabernet Franc, and 1% Cabernet Sauvignon. It boasts a deep, crushed blackberry color and a nose that is intense with ripe red fruit aromas, hints of blond tobacco, and a slight woody note. The palate is voluminous, combining the rich texture of Merlot with the aromatic finesse of Cabernet Franc. It is full-bodied, with sweet tannins and a long finish. Despite its power, the wine is structured with excellent precision and mineral richness, showcasing the complexity of the 2006 vintage. Though still firm and tannic, it holds great aging potential, evolving beautifully over the next decade or more.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 30, 2016\u003cbr\u003eDrink: 2019-2040\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Chateau Cheval Blanc is a blend of 55% Merlot and 45% Cabernet Franc. It has the most floral bouquet of the four Serie A Grand Cru Classe: an explosion of crushed violets and potpourri, hints of leather and cigar box, the Cabernet Franc clearly lending this complexity and character. The palate is medium-bodied with fine tannin. It feels wonderfully structured and comes with an insistent grip that coats the mouth. This is backward and almost surly, but you have to stand back and admire the precision and arching structure on the mineral-rich finish. Top-dog Saint Emilion? That's for sure. Tasted January 2016. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(161, 6, 62);\"\u003eD\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e 92\u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Sep 10, 2019\u003cbr\u003eDrink: 2019-2032\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSeptember rainfall hit St Emilion quite hard, and there was some dilution in the grapes, and careful selection and sorting were required. The 2006 Cheval Blanc has recently shown well but this bottle was not entirely satisfactory, though far from faulty. The nose is ripe and intense, with a grapy raspberry character and considerable poise and finesse. On the palate it's still firm and tannic; it's certainly concentrated, but quite grippy too and lacks the charm of the nose. A long chewy finish makes one wonder how the wine will evolve, but mature Cheval Blanc is unlikely to disappoint.\u003cbr\u003eClosure: Cork \u003cbr\u003eAlcohol: 14.00%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 45% Cabernet Franc 55% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 18\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: May 4, 2016\u003cbr\u003eDrink: 2014-2032\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Fresh and lively on the nose. Juicy and lively. Sinewy and correct. Inky and sappy. Racy. Lovely wine. Tight and with lots of future. Introvert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-cheval-blanc.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince it won its first medal, still featured on its labels, at the Universal Exhibition of London in 1862, Château Cheval Blanc has maintained its place as one of the world’s greatest wines. Its grace, alchemy and elegance are the incarnation of refined French culture, of unparalleled quality.\u003c\/p\u003e\n\u003cp\u003eChâteau Cheval Blanc has been situated in the commune of Saint-Emilion for 200 years. It covers 39.5 hectares divided into 55 plots, each of which is different and unique. Each plot has its own characteristics according to its age, size and, in particular, its soil and grape variety. Each plot is vinified separately so that it can express its individuality fully before blending and so that it can contribute to the overall coherence of each vintage.\u003c\/p\u003e\n\u003cp\u003eChâteau Cheval Blanc has always been managed with longevity in mind: all the particularities of this legendary Bordeaux have been preserved throughout the years – its terroir, grape varieties and style – whilst its qualities continue to become more refined and assertive.  Thanks to the mineral and vegetal heritage and increasingly rigorous know-how, Château Cheval Blanc has made a place for itself on the most prestigious tables across the globe for over a century and a half.\u003c\/p\u003e\n\u003cp\u003e2006 TASTING NOTE\u003cbr\u003e\u003cspan\u003eThis warm and dry year was particularly favourable to Merlot. While it may not have the extraordinary concentration of 2005, 2006 Cheval Blanc is a rich, powerful wine with ripe fruit aromas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCrushed blackberry colour, dark with good depth.\u003cbr\u003ePowerful and creamy nose with aromas of very ripe red fruits. Notes of blond tobacco, slight woody note.\u003cbr\u003eAmple, rich and voluminous attack, combining the fatness of Merlot and the aromatic finesse of Cabernet Franc. Aromas dominated by an outstanding fruitiness. Sweet tannins and a long finish.\u003c\/p\u003e\n\u003cp\u003eBlending: Merlot  54 % Cabernet Franc  45 % Cabernet Sauvignon  1 %\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966595842112,"sku":"RDFR20060214","price":1129.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-cheval-blanc-saint-emilion-2006-750ml.jpg?v=1776835682"},{"product_id":"chateau-la-fleur-petrus-pomerol-2005-750ml","title":"Chateau La Fleur Petrus Pomerol 2005 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2005 La Fleur-Pétrus presents an elegant and refined expression of Pomerol, marked by an inviting nose of fresh cherries, truffles, and subtle spice. On the palate, it reveals a medium to full-bodied structure, with silky tannins that add to its smooth texture. Though less concentrated than some of its neighbors, this wine stands out for its finesse and balance, offering a lovely purity of fruit, with notes of sweet cherry and a hint of leather. The 2005 vintage is already showing beautifully, but its layered complexity will continue to evolve over the next decade or so. A wine that perfectly captures the essence of Pomerol, it blends power with grace and offers a truly satisfying experience.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 11, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA beautiful nose of subtle balance. Minerals, stones, raspberries, and plums. The nose has harmony. Full bodied and compacted, this brings a powerful palate and a great deal of finesse to the glass. Incredible purity of fruit, ripe berries, and notes of licorice. Overall this wine is bright and needs 8 to 12 years. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Enthusiast \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWE 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 6, 2008\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInitially, this seems soft and superripe. But the acidity that shows through balances the black cherry jam flavors, and the touch of mint gives a delicious edge. The aftertaste brings back juicy, ripe fruit. — Roger Voss\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 29, 2015\u003cbr\u003eDrink: 2015-2030\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAbundant sweet cherry and truffle, new saddle leather and spice box notes are present in this medium to full-bodied, supple-textured, silky Pomerol. It is less concentrated than some of the big boys such as Gazin, Le Gay, L'Evangile and Certan de May, but it is an elegant, finesse style of wine to drink over the next 10-15 years. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Aug 18, 2009\u003cbr\u003eDrink: 2012-2020\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, dense and electric nose. Very flattering and powerful. Complete and flattering. A little dry on the finish but very serious wine. Opulent and velvety. And polished. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAppellation: Pomerol \u003cbr\u003eArea under vine: 18.7 hectares (45.8 acres) \u003cbr\u003eSoil types: Gravel and deep clay on iron-rich subsoil \u003cbr\u003e\u003cbr\u003eVineyard grape varietals: 91% Merlot - 6% Cabernet Franc, 3% Petit Verdot \u003cbr\u003eAverage vine age: 35 years \u003cbr\u003eViticulture: Certified HVE 3, Soil tilling (4 ways), Vine growth management adapted to the climatic \u003cbr\u003eHarvest: Manual harvest, Double sorting: manual and optical \u003cbr\u003eWinemaking: In thermo-regulated concrete and stainless-steel vats, Gentle \u0026amp; controlled maceration \u0026amp; extraction \u003cbr\u003eAging: 16-18 months in French oak barrels (50% new) \u003cbr\u003e\u003cbr\u003eHistory \u003cbr\u003eChateau La Fleur-Petrus is one of the most renowned vineyards of Pomerol. This historic estate, situated exclusively on the plateau, was named in the 18th century for its position across the localities Petrus and La Fleur. Established in Libourne since 1937, Jean-Pierre Moueix perceived early on the excellent quality of the Pomerol appellation. Chateau La Fleur-Petrus was his very first acquisition in 1950. Quickly after, he purchased Chateau Trotanoy in 1953. \u003cbr\u003e\u003cbr\u003eThe personality of Chateau La Fleur-Petrus lies in the careful association of the famous gravel and clay terroirs of the plateau of Pomerol. The vineyard, located at 33 to 38 meters above sea level, draws its identity from the nuances of soil and elevation of each parcel. Those parcels which are dominated by gravel tend to yield wines of great elegance, while those dominated by clay are distinctly velvety, dense, and structured. \u003cbr\u003e\u003cbr\u003eChateau La Fleur-Petrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine. Cabernet Franc, planted on gravel and fine clay, contributes rigor and complexity, while a small percentage of Petit Verdot, planted on fine gravel, offers a hint of spice to the finish. \u003cbr\u003e\u003cbr\u003eThe wine combines a unique elegance with the generosity and structure typical of the great vineyards of Pomerol. An attentive tasting reveals remarkable refinement, complexity, and a touch of violet. \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966626283584,"sku":"RDFR20050797","price":638.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-la-fleur-petrus-pomerol-750ml.jpg?v=1762934253"},{"product_id":"lhospitalet-de-gazin-pomerol-2014-750ml","title":"L'Hospitalet de Gazin Pomerol 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe second wine of Château Gazin delivers classic Pomerol elegance with ripe black fruits, plum, blackberry and blackcurrant layered with hints of chocolate, spice and earthy notes. Full-bodied yet silky, with fine tannins and a long, licorice-laced finish, it’s drinking beautifully now with plenty of depth for further cellaring. A superb value entry into the world of Pomerol.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Feb 13, 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBig nose of ripe black fruits, and this also has hints of chocolate. Savory and earth. The concentration, richness, generous dry tannins and almost silky balance on the finish should give it a long life. Delicious already. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVivino.com \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.2\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA dark, winey style, with flavors of steeped plum, kirsch and black cherry preserves, notes of singed spice and apple wood and a long, licorice-framed finish. Features a bit of chewy grip, but there's ample flesh at the core for balance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGazin.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe L'Hospitalet de Gazin is the second wine of this estate (the first being Chateau Gazin). Full bodied wine with deep and vivid flavours reminding of mulberry, plum, blackberry and blackcurrant. The tannins, acid and some stem like notes add interest and complexity. Overall, this is an excellent Pomerol that is easy to recommend.\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":39966626545728,"sku":"RDFR20141978","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/l-hospitalet-de-gazin-pomerol-750ml.jpg?v=1756458055"},{"product_id":"chateau-la-conseillante-pomerol-2014-750ml","title":"Chateau La Conseillante Pomerol 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau La Conseillante Pomerol 2014 is a wine that showcases remarkable elegance and finesse. The nose is rich with brambly red berry fruits, minerals, subtle touches of seaweed, and a hint of incense. On the palate, the wine is medium-bodied with fine-grained tannins and a balanced, precise acidity, reflecting the terroir’s sophistication. This Pomerol offers a harmonious blend of floral and fruity notes, with violets and red berries taking center stage. The creamy, silky texture and soft tannins provide a velvety mouthfeel. While approachable now, it has great aging potential, developing more complexity and nuance over the years. Drink now or cellar for the future to enjoy its full depth.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 13, 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eClassical elegance in an uncompromising form, whereby the richness is beautifully interwoven with the dry tannins. The finish very long, savory and complex. A lot of delicate spicy and olive notes make this really complex. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\u003cbr\u003ePublished: Five Bordeaux vintages to drink now\u003cbr\u003eDrink: 2024-2038\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTruffles and dark chocolate with dark fruits on the nose. Round and nicely filling, bright and buzzy, not tangy as the fruit and acidity isn't sharp or too high, this has a good sense of fun and easy enjoyment to it. Tannins are grippy and slightly salty and this has a lovely energy and focus to it. Not the most layered or plush but this has definite charm and a really easy drinability to it! Lovely. Drink today to enjoy but could be aged further.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 31, 2017\u003cbr\u003eDrink: 2019-2040\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 La Conseillante has a well-defined bouquet with brambly red berry fruit, minerals, touches of seaweed and light incense aromas that develop fine intensity in the glass. The palate is medium-bodied with fine-grained tannin. This Pomerol is very well poised with perfectly judged acidity. Whilst not a match for Titans like the 1989 or 2010, this La Conseillante possesses nuance and sophistication, a precision that does justice to the name. It should be earlier-drinking that other vintages that I have tasted, though given the terroir and track record, it would not surprise me if it gives 25 years of drinking pleasure. Tasted twice with consistent notes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLa-conseillante.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Conseillante is a vintage that cultivates its singularity. First, its position is unique in the landscapes of the Pomerol appellation, benefiting from its location from an original palette of soils and subsoils.\u003c\/p\u003e\n\u003cp\u003eThrough their loyalty to the place and the many attentions they receive, the wines of La Conseillante are recognizable among all.\u003c\/p\u003e\n\u003cp\u003eVintage after vintage, they are sought after for their extreme finesse and their suavity, with this colorful bouquet composed around violet and truffle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Conseillante is a very aromatic wine with great finesse. Floral notes of peony, aromas of red berry fruit and spices mingle with violets, the inimitable hallmark floral characteristic of this wine.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe palate offers a creamy, silky texture together with wonderful freshness and soft tannins. Possessing great ageing potential, this wine, after ten years, develops aromas of black truffles, characteristic of great Merlot from the Pomerol plateau.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966638669888,"sku":"RDFR20140772","price":298.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-la-conseillante-pomerol-750ml.jpg?v=1758186494"},{"product_id":"chateau-palmer-margaux-2017-375ml","title":"Chateau Palmer Margaux 2017 375ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2017 Château Palmer, a blend of 54% Merlot, 42% Cabernet Sauvignon, and 4% Petit Verdot, is a precise and structured wine with aromas of blackcurrant, plums, cedar, and dark chocolate. The palate showcases vibrant black fruits with ripe tannins and plenty of freshness, finishing with a long, mineral-laced profile. It’s a powerful yet elegant wine, with a clear expression of its terroir, offering great aging potential. The vintage's precision, intensity, and balanced tannins make it a standout for the future.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 20, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVery perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full-bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. it'sextremely polished and very, very long. Fresh and bright. Energetic finish. A thoughtful wine. A blend of 54% merlot, 42% cabernet sauvignon and 4% petit verdot. Drink after 2023. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 97+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: May 16, 2020\u003cbr\u003eDrink: 2025-2065\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 21, 2019\u003cbr\u003eDrink: 2024-2048\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBeautifully powerful and precise with great depth and character to the fruit, despite the austerity that is more evident now than it was during En Primeur as the wine has begun bed down. These tannins are finely boned but they are plentiful, providing strength in numbers. Bottled end of August after 21 months of ageing. Clearly going to age well, this has concentration, intensity and seriousness where the Alter Ego is more gourmet. A precise and intellectual Palmer, a very fine example of the wine, with a sense of place and a purity to the fruit expression.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.20%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 41% Cabernet Sauvignon 54% Merlot 4% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Oct 5, 2021\u003cbr\u003eDrink: 2024-2037\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. \u003c\/span\u003e\u003cspan\u003eDeep ruby colour. Spicy and dark-fruited. There is enough smoky wood to add complexity without dominating the fruit. Dark cherry bursts through on a palate with real energy. Acidity forms the structure as much as tannin (which is fine and ripe), so the fruit feels very tangy and juicy. Brisk and intense, this is a wine of elegance and definition. A very refined example that shows the best elements of the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-palmer.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"millesime-card_col-title\"\u003e\n\u003cp\u003e2017 blend: Merlot 54% Cabernet sauvignon 42% Petit verdot 4%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eVine growth got off to an ideal start, until late frosts cast uncertainty over the vintage. Fortunately, the river protected us and excellent weather conditions followed. Among the vines, the character of each plot served as a guide. The result was keenly precise wines with bold, unashamed character.\u003c\/p\u003e\n\u003cp\u003eWith a significant lack of rainfall and a mild winter, the vines awoke early from their winter slumber. Starting in late March, the buds began opening amidst optimal growing conditions. Then, during the nights of April 27 and 28, the Bordeaux region was struck by a wave of frost. Thankfully, the river protected the majority of Château Palmer’s vineyards. Finally, late May brought fine weather which provided the perfect climate for flowering and the promise of an excellent harvest.\u003c\/p\u003e\n\u003cp\u003eAs summer began, it brought several rainy periods which prolonged the vegetative growth of the vines. The first phase of ripening took place on schedule in mid-August. The rains of September accelerated the maturation of the skins and harvest began early on September 20. By September 29, the harvest was complete. From the moment the vinification began, it became clear that the conditions of the vintage, coupled with our vineyard management methods that respected the terroir, would provide an exceptionally clear expression of each plot.\u003c\/p\u003e\n\u003cp\u003eToday, the 2017 vintage at Château Palmer is precise, without excess. The wines exhibit the elegant balance of our most classic vintages. Their velvety tannins and aromatic depth are promises of splendid ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966643060800,"sku":"RDFR20172762","price":249.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Palmer-2017-375ml.jpg?v=1706150732"},{"product_id":"chateau-pavie-st-emilion-2019-750ml","title":"Chateau Pavie St-Emilion 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eBig, bold, and seriously impressive — the 2019 Château Pavie is packed with dark fruit, spice, and power, but it’s also got finesse. A rich blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, it shows off the estate’s amazing limestone terroir with great structure and a long, smooth finish. You could open it now and enjoy, but this one’s built to age like a champ.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 25, 2022\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLots of blackberry and grilled meat with earth and spice. Some smoky undertones, too. Blackcurrants. Complex. Full-bodied with round, juicy tannins, yet they turn extremely fine and very linear and go on for minutes. Great length. A blend of 50% merlot, 32% cabernet franc and 18% cabernet sauvignon. Try after 2027, but already a joy to drink. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 5, 2022\u003cbr\u003eDrink: 2026-2046\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eSuch an expressive nose, especially after five minutes, dark black bramble fruits with raisins and plums on the nose alongside touches of tobacco and coffee too. Quite refined on the palate, less upfront plump fruit and chewiness, more knitted and focussed with a juicy core yet still powerful, underlying and driving. It's serious, muscular and strong, really a vein of direct fruit coated in wet stone minerality. I love the tension and acidity with the heady density of fruit and soft perfume around the edges. So much going on here. It's a bold, confident style, but overall feels well made and purposeful.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.85%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 32% Cabernet Franc 18% Cabernet Sauvignon 50% Merlot\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 94+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2029-2065\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhile the 2019 Pavie does display a touch more restraint that the wines produced here a decade ago, it remains one of the most powerful, extracted wines in all of Bordeaux, exhibiting a glass-staining, opaque purple-black color and a rich bouquet of cherries, blackberries and berry fruit liqueur mingled with sweet spices, loamy soil, licorice and rose petals. Full-bodied, powerful and muscular, it'sthick and textural, with a layered, multidimensional mid-palate laden with ripe fruit and rich, chewy tannins, concluding with a long, youthfully grippy finish. The evolution of the early Pese-era wines at age 20 leads me to suspect that time will be kind to this 2019, but couldn't this great site?which naturally delivers elevated maturity combined with low pH?be rendered with more charm and sensuality? \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChâteau Pavie occupies one of Saint-Émilion's finest terroirs, encompassing both the limestone slopes and part of the plateau that overlooks them; and since Gérard Perse acquired it in 1997, this hitherto much-neglected estate has been comprehensively revitalized, with extensive replanting at high density, the banishment of chemical herbicides and the restoration of decaying retaining walls and terraces. This south-facing site sits on limestone soils that remain hydrated even in dry conditions due to underlying groundwater; so, it naturally delivers elevated levels of ripeness combined with low pHs. And since lower pH enhances the perception of tannin, even the most gently vinified of wines from a vineyard like this would naturally show some youthful structure. That Perse and his team have sought to push maturity to the maximum, crop at low yields in pursuit of quality and extract as much of their grape's intrinsic character into the wine that bears its name has thus tended to deliver deeply saturated, glass-staining wines exhibiting prodigious richness but also imposing levels of tannin that the wines, to my palate, haven't always been able to digest. As a newcomer in a rather conservative region, Perse naturally became a lightning rod, polarizing opinion, but over a decade later, the wines can be judged on their merits without parti pris. What is clear is that some of the early wines have evolved much better than their critics contended they would. But equally, in pushing the boundaries one sometimes exceeds them, and if today punch-downs have largely been eliminated and saignée (tank bleeds) much diminished, that's surely because the wines of yesteryear were sometimes chunkier and chewier than was strictly necessary. With a site of this quality, so well maintained, the fruit will speak for itself; and if power, intensity and longevity can thus be taken for granted at this address, it will be exciting to see if Pavie's subtle trend toward greater charm and sensuality continues in the years to come.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 31, 2023\u003cbr\u003eDrink: 2028-2050\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Very dark crimson. Zesty and rich at the same time. Thick and sweet and almost exaggerated – but not! Great fruit and tannin. Just a little hot on the end.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966643191872,"sku":"RDFR20191367","price":598.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Pavie.jpg?v=1706150760"},{"product_id":"chateau-la-conseillante-pomerol-2011-750ml","title":"Chateau La Conseillante Pomerol 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau La Conseillante Pomerol 2011 has evolved beautifully, showcasing its signature elegance and finesse. The wine is a blend of 80% Merlot and 20% Cabernet Franc, with aromas of raspberries, mulberries, and spring flowers, characteristic of the estate's exceptional terroir. The palate is medium-bodied with pure fruit, seamlessly integrated tannins, and a velvety, soft finish. It demonstrates the hallmark qualities of La Conseillante—floral notes of violets and subtle earthy truffles, all wrapped in a creamy, silky texture. The wine, while approachable, has a great aging potential, with a balanced structure and a long, refined finish. Drinkable now, it will continue to develop beautifully over the next decade.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 18, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis has evolved beautifully. The nose shows black truffles, berries and chocolate character. This is full-bodied, with very firm but polished tannins and a long, focused finish. Needs three to four years to soften, but a pretty, balanced wine for the vintage. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eD 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\u003cbr\u003ePublished: Dec 1, 2017\u003cbr\u003eDrink: 2019-2034\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe market in many ways passed over the 2011 after the fanfare of 2009 and 2010, but in fact there are plenty of excellent wines from a year that was very dry from April to September with some rains during harvest, making the harvest date critical. There are dry tannins that threaten the mid-palate, but it opens up extremely prettily to reveal dark, fleshy fruits - a classically balanced, very enjoyable wine. It has great aromatics after five minutes in the glass, linear and stretched out.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 20% Cabernet Franc 80% Merlot\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 30, 2014\u003cbr\u003eDrink: 2014-2029\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe quintessential elegant style of Pomerol, the 2011 La Conseillante offers copious aromas of raspberries, mulberries and spring flowers. Medium-bodied with pure fruit, seamlessly integrated tannin, acidity and wood, and a soft, velvety-textured finish, this classic effort is ethereal in its elegance and precision. Drink it over the next 10-15 years. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Oct 20, 2021\u003cbr\u003eDrink: 2017-2029\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Glowing deep garnet. Heady, opulent, seductive. Tannins have receded to leave a silky, flattering, very polished wine. But it doesn’t have amazing concentration.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLa-conseillante.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Conseillante, as an estate, boasts certain exceptional features. Firstly, its location is unique in the Pomerol appellation landscape where it enjoys an original mix of soils and sub-soils.\u003c\/p\u003e\n\u003cp\u003eSecondly, the wines of La Conseillante, through their faithful expression of the place where they are grown and the meticulous attention lavished on them, are easily recognised by all wine lovers.\u003c\/p\u003e\n\u003cp\u003eVintage after vintage, La Conseillante’s wines are eagerly sought-after and appreciated for their extreme finesse and soft texture and their characteristic intense bouquet expressing notes of violets and truffles.\u003c\/p\u003e\n\u003cp\u003eLa Conseillante is a very aromatic wine with great finesse. Floral notes of peony, aromas of red berry fruit and spices mingle with violets, the inimitable hallmark floral characteristic of this wine.\u003cbr\u003eThe palate offers a creamy, silky texture together with wonderful freshness and soft tannins. Possessing great ageing potential, this wine, after ten years, develops aromas of black truffles, characteristic of great Merlot from the Pomerol plateau.\u003c\/p\u003e\n\u003cp\u003eTHE VINEYARD \u003cbr\u003eSoil composition 60% grey clay and 40% sandy gravel, resting on red (iron) clay \u003cbr\u003eGrape types 80% Merlot, 20% Cabernet Franc \u003cbr\u003ePruning Double and simple guyot \u003cbr\u003ePlanting density 7,000 vines per hectare on average \u003cbr\u003eYield 3,500 to 4,000 litres per hectare \u003cbr\u003eAverage age of vines 35 years \u003cbr\u003e\u003cbr\u003eTHE WINE \u003cbr\u003eHarvesting At optimal phenolic ripeness, by hand, in low-capacity, open trays Sorting By hand and machine on 4 tables Winemaking process Pre-fermentary cold-maceration for 3 to 5 days, vatted for 14 to 28 days Vats 22 epoxy coated concrete tanks, fully temperature controlled Selection Vertical wine press and separate ageing of press wines \u003cbr\u003e\u003cbr\u003eTHE AGEING \u003cbr\u003eAgeing 50 to 80% in new, French oak, barrels, from a number of carefully selected coopers Average length 18 months Racking using air pressure every 3 months Fining 2 to 3 fresh egg whit'sper barrel. \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966648401984,"sku":"RDFR20110771","price":348.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-la-conseillante-pomerol-750ml.jpg?v=1758186494"},{"product_id":"chateau-palmer-margaux-2004-750ml","title":"Chateau Palmer Margaux 2004 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2004 Château Palmer, with a blend of 47% Merlot, 46% Cabernet Sauvignon, and 7% Petit Verdot, is a perfect balance of power and elegance. It features aromas of blackberries, truffles, flowers, and incense. Rated 94 by The Wine Advocate, it's medium to full-bodied with rich texture and great aging potential until 2025. Decanter also praised its elegance, silky tannins, and balanced acidity, making it an excellent wine for long-term aging.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jun 29, 2007\u003cbr\u003eDrink: 2011-2025 \u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 92\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003ePublished: Mar 22, 2024\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003eDrink: 2024-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI appreciated this supple, elegant wine with its approachable blackberry and blackcurrant fruit aromas touched with hints of fresh flowers, saddle leather, and spice. The texture seemed slightly restrained, with silky tannins and balanced acidity, but the finesse stood out. It was perhaps too understated to make a powerful impression on some of the tasters, but I felt it showed well and would continue to age with grace. \u003c\/span\u003e\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Full\u003cbr\u003eGrapes: 46% Cabernet Sauvignon 47% Merlot 7% Petit Verdot\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 16.5\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 5, 2014\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2013-2020\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eLuminous crimson. Sweet and slightly curranty on the nose. Lots of fresh fruit. Then crunchy tannins. In a riper vintage this formula might be unpleasantly OTT but this works.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eChateau-palmer.com\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eChâteau Palmer has always transcended fashions and trends to instead tap into a single voice: its terroir. The finesse and elegance of its Margaux roots, the softness and sophistication of its texture, the nobility of leather and the gentle caress of velvet. An almost identical blend of Cabernet Sauvignon and Merlot, rounded off with a touch of Petit Verdot, forge the Palmer style. The aromas offer an immersion in a bouquet of flowers, fruit, and spices, enveloped in a fleshy, generous structure.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2004 blend: Merlot 47%  Cabernet sauvignon 46% Petit verdot 7%\u003c\/p\u003e\n\u003cp\u003eHarvest: From 27th september to 12th october 2004\u003c\/p\u003e\n\u003cp\u003eClement weather for a straightforward vintage, perfectly in keeping with the Palmer style. A classic, of course, yet one underpinned by the utmost precision thanks to meticulous vinification to bring out the full finesse and power of the harvested grapes.\u003c\/p\u003e\n\u003cp\u003eIn contrast to the two previous vintages, 2004 was defined by a suitable, mild climate. Nothing disrupted the vine cycle, and summer began after a month of very little rain in June. After an even flowering phase, without coulure, the mild summer temperatures helped to slow down and lengthen the ripening phase. September was dry and sunny, allowing us to wait calmly for each plot to offer up its best.\u003c\/p\u003e\n\u003cp\u003eThe grapes were gently vinified for an average of 21 days. In some cases, extraction was carried out at the beginning of the vatting process to express the grape’s flesh, while in others it took place throughout the maceration to give the wine more power.\u003c\/p\u003e\n\u003cp\u003eThe 2004 wines may seem very classic compared to those of 2003, but they magnificently combine the pedigree and finesse of our terroir with the body and strength of an excellent vintage. These wines are a fitting reflection of the Palmer vineyard’s generosity.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966654758976,"sku":"RDFR20041324","price":588.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Palmer-Margaux_51cd60d1-5b9b-4a0b-a133-edef1fa77291.jpg?v=1706151824"},{"product_id":"chateau-grand-mayne-st-emilion-2016-750ml","title":"Chateau Grand-Mayne St-Emilion 2016 750ml","description":"\u003cp data-end=\"288\" data-start=\"83\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChâteau Grand Mayne 2016\u003c\/span\u003e\u003c\/span\u003e is a rich and expressive Right Bank wine, offering aromas of kirsch, redcurrant and black plum, layered with notes of garrigue, spice and earthy nuances. Full-bodied and plush, the palate is dense yet balanced, with velvety tannins and vibrant red and dark fruit at its core. Generous and structured, it finishes long and savoury with a touch of freshness, combining power with elegance and aging potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 1, 2018\u003cbr\u003eDrink: 2020-2034\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMedium to deep garnet-purple colored, the 2016 Grand Mayne features fragrant kirsch, redcurrant jelly and black plums scents with touches of garrigue, mossy bark and Sichuan pepper. Full-bodied, rich and densely laden with vibrant red and black fruits, it has a plush frame and very long, earth-laced finish. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eJS 91-92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 4, 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSolid density of fruit and velvety tannins to this one. Medium to full body, chewy tannins and a fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eD 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 4, 2023\u003cbr\u003eDrink: 2023-2042\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmoky sweet spice with juicy, ripe red berries on the nose. The core of liquorice and star anise is supported by plump, fleshy vibrant loganberry and raspberry fruit. Fresh, chewy fig on the finish. Youthful and classy.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966657511488,"sku":"RDFR20161908","price":118.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-grand-mayne-saint-emilion-750ml.jpg?v=1788234784"},{"product_id":"chateau-la-mission-haut-brion-pessac-leognan-2019-750ml","title":"Chateau La Mission Haut Brion Pessac-Leognan 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Château La Mission Haut-Brion is a wine of extraordinary depth and complexity, embodying the power and refinement typical of this esteemed estate. The blend, consisting of 53% Merlot, 39.5% Cabernet Sauvignon, and 7.5% Cabernet Franc, offers a rich, full-bodied structure, with vibrant black fruit flavors of blackberry, blackcurrant, and raspberry, alongside notes of dark chocolate, spice, and subtle oak. The wine reveals a fine balance between its powerful, layered tannins and its bright acidity, ensuring great aging potential. While it may appear reserved now, its long-term potential is immense, with expectations for the wine to evolve and blossom from 2025 onwards. With its finely honed tannins and refined structure, the 2019 vintage promises to reward those who have the patience to cellar it until 2033 and beyond.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2033-2070\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 La Mission Haut-Brion unwinds in the glass with aromas of inky berry fruit, wild plums and cherries mingled with notions of warm spices, burning embers and creamy new oak. Full-bodied, deep and layered, it's rich and concentrated, with a deep core of fruit, bright acids and fine, powdery tannins. Powerful and tightly wound, this is less sumptuous and demonstrative out of the gates than its sibling Haut-Brion, but I suspect it possesses even greater potential. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 3, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlackcurrants and crushed stones with violets and roses. Earthy and black truffle notes, too. Medium to full body with firm, silky tannins that are layered and attractive, in a muscular and toned fashion. Iodine, ink, earth and bark with wet-vine undertones to the fruit at the end. Reserved and impressive. Best after 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 31, 2023\u003cbr\u003eDrink: 2027-2048\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpice notes and floral characters abound on the nose. A very complex, refined and slightly reticent wine on first tasting. Dark berry and blackcurrant fruit, powerfully structured with fine-grained tannins and new oak to provide structure for ageing. Despite the 14.5% alcohol there is great elegance with La Mission in 2019 – not as showy as Haut-Brion but potentially even more rewarding in the longer term.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 7.5% Cabernet Franc 39.5% Cabernet Sauvignon 53% Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Feb 1, 2023\u003c\/em\u003e\u003cem\u003e\u003cbr\u003eDrink: 2027-2040\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. The colour is a relatively simple crimson. Light nose, but a sweet, slightly oaky start. This doesn’t quite seem to belong to this subtle pack. Tea leaves and lots of dramatic, minerally tannin. Long and a little hot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMission-haut-brion.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComplex, full-bodied and rich… Château La Mission Haut-Brion red invites the most flattering descriptions. The blend adapts according to the vintage, but Château La Mission Haut-Brion red wine always retains its unparalleled charisma.\u003c\/p\u003e\n\u003cp\u003e2019 tasting notes\u003cbr\u003eBeautiful, deep crimson colour.\u003cbr\u003eThe nose is intense, with notes of raspberry and blackberry.\u003cbr\u003eSwirling in the glass reveals surprisingly ripe fruit aromas, perfectly complemented by hints of understated vanilla, oak and delicate spices.\u003cbr\u003eStarts out round, fleshy and full-bodied, unveiling delicious flavours mid-palate. Black fruit and liquorice notes come to the fore, followed by juicy and velvety tannins. This wine improves with each passing day since it was put into barrel. It demonstrates what we caught a glimpse of at the end of alcoholic fermentation and that the malolactic conversion hadsomewhat obscured: this 2019 Mission is indeed a great wine. \u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966657642560,"sku":"RDFR20190819","price":598.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-la-mission-haut-brion-pessac-leognan-750ml.jpg?v=1771501416"},{"product_id":"blason-de-levangile-pomerol-2011-750ml","title":"Blason de L'Evangile Pomerol 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2011 Blason de l'Evangile, a blend of 85% Merlot and 15% Cabernet Franc, continues to offer an elegant, medium-bodied profile with notes of raspberries, licorice, and earthy undertones. This year, its deep ruby color has softened further, with silky tannins and a fruit-forward, smooth finish. While it's past its peak for aging, the wine still holds up well, offering a delightful, mature expression that showcases its fruity depth. Best enjoyed now for its accessible charm.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(15, 15, 16); text-decoration: underline;\"\u003eWine Enthusiast \u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e\u003cspan style=\"color: rgb(15, 15, 16); text-decoration: underline;\"\u003e|\u003c\/span\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWE 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(15, 15, 15);\"\u003e\u003cem\u003ePublished: Mar 31, 2014\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(10, 10, 10);\"\u003eThis is a delightfully perfumed wine, the second wine of Château L'Evangile. Smooth with ripe Merlot flavors, it's full and dense, conveying the sense that it will mature quickly. Drink from 2016. — Roger Voss\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Spectator \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWS 88\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 31, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis delivers a well-built, direct beam of dark raspberry and blackberry fruit, lined with charcoal and tobacco notes and finishing with a hint of anise. Drink now through 2019.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 85-86\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 26, 2012\u003cbr\u003eDrink: 2012-2018\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn early harvest at l'Evangile (between September 13-21) resulted in a second wine, the 2011 Blason de l'Evangile, which represents 27% of the crop. Composed of 85% Merlot and 15% Cabernet Franc, it is an elegant, dark ruby-hued, medium-weight wine offering notes of raspberries, licorice, herbs and earth. Anticipated maturity: now-2018. \u003cbr\u003e\u003cem\u003eBy the way, this 55-acre estate is now slightly larger than when the Rothschilds first acquired it as they have purchased 15 acres from La Croix de Gay.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep, clear colour with hints of violet. Fruity nose of red berries (raspberries and redcurrants) with notes of toast. On the palate, the attack is clean with a well-enveloped, balanced tannic structure. The texture is very velvety thanks to the ripe, well-coated tannins. The finish is fruity but it is the quality of the tannins that dominates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003elafite.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name of the second wine of l’Evangile comes from the fact that the batches that could not go into the Grand Vin were sold under the former owners who used their family emblem. Blason de L’Evangile is selected from vats of the \"Grand Vin\" Château l'Evangile. It features characteristics similar to those of the \"Grand Vin\", but with lesser potential for ageing as its ageing in barrels is much shorter. It must be drunk younger than its more robust counterpart.\u003c\/p\u003e\n\u003cp\u003eThe vintage\u003cbr\u003e2011 was characterized by a very dry winter and start to the spring. Barely 150 mm of rain during the first five months of the year: a record! High temperatures in April, May and June caused the vines to grow very quickly, resulting in the first flowers appearing exceptionally early, in early May!\u003cbr\u003eA cooler July gave the vines a chance to rest a little before an exceptionally hot August (with an average temperature of 31°C for the month). The grapes were harvested two weeks earlier than usual, and were of excellent quality with superb tannins.\u003cbr\u003eThe Merlot was rich and dense, but the low rainfall during the summer seriously reduced yields. The Cabernet grapes were small, with thick skins, but of very good quality.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cbr\u003eLength of ageing in oak barrels: 15 months in two year old barrels.\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cbr\u003e85 % Merlot\u003cbr\u003e15 % Cabernet franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003eDeep colour with hints of violet. Fresh, fruity nose (raspberry, Morello cherry, blackcurrants) with notes of mocha. Fine attack with fruity notes and silky tannins. The palate is long, and very fruity thanks to the well-ripened tannins.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966657904704,"sku":"RDFR20116167","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/blason-de-levangile-pomerol-750ml.jpg?v=1755859312"},{"product_id":"chateau-la-fleur-petrus-pomerol-2000-750ml","title":"Chateau La Fleur Petrus Pomerol 2000 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau La Fleur-Pétrus 2000 is now ready to drink. This Pomerol offers a deep plum\/ruby color with aromas of mocha, kirsch liqueur, loamy soil, spice box, and licorice. The palate is opulent yet precise, with silky tannins and a refined, pure character. It combines richness with elegance and finishes with a lovely complexity, showcasing the classic charm of Pomerol.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Enthusiast \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWE 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan, 2003\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a wonderful, dense wine, very concentrated, very intensely flavored. At this stage of its development, it is the opulence which is most evident, but there are already hints that it will show pure fruit alongside sweet tannins, and will develop complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 29, 2010\u003cbr\u003eDrink: 2010-2020\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eI am not convinced the 2000 La Fleur Petrus is going to eclipse the 1998, which performed even better in a recent tasting. Nevertheless, it is a terrific effort from this estate, sandwiched between the hallowed vineyards of Petrus and Lafleur. A deep plum\/ruby color is followed by aromas of mocha, kirsch liqueur, loamy soil, spice box, and licorice. It is an opulent, medium to full-bodied, big, substantial yet elegant, precise Pomerol displaying beautiful purity. It is just beginning to drink well, and should continue to age for another 10+ years. One of the two bottles I tasted was corked. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 7, 2011\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA delicious nose of black olives, brown sugar, and sliced plums. Full bodied but shy, with a dense palate and soft and silky tannins. Flavors of milk chocolate, plums, and light vanilla bean come through. This is so good now, but wait three to four years to really see it shine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Mar 23, 2010\u003cbr\u003eDrink: 2008-2018\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight, bright ruby. Very light nose that seems very developed. Rather a pale shadow of a right bank wine, this bottle. Perfectly amicable but without much of a message. Luncheon claret with rusty nails on the end. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAppellation: Pomerol \u003cbr\u003eArea under vine: 18.7 hectares (45.8 acres) \u003cbr\u003eSoil types: Gravel and deep clay on iron-rich subsoil \u003cbr\u003e\u003cbr\u003eVineyard grape varietals: 91% Merlot - 6% Cabernet Franc, 3% Petit Verdot \u003cbr\u003eAverage vine age: 35 years \u003cbr\u003eViticulture: Certified HVE 3, Soil tilling (4 ways), Vine growth management adapted to the climatic \u003cbr\u003eHarvest: Manual harvest, Double sorting: manual and optical \u003cbr\u003eWinemaking: In thermo-regulated concrete and stainless-steel vats, Gentle \u0026amp; controlled maceration \u0026amp; extraction \u003cbr\u003eAging: 16-18 months in French oak barrels (50% new) \u003cbr\u003e\u003cbr\u003eHistory \u003cbr\u003eChateau La Fleur-Petrus is one of the most renowned vineyards of Pomerol. This historic estate, situated exclusively on the plateau, was named in the 18th century for its position across the localities Petrus and La Fleur. Established in Libourne since 1937, Jean-Pierre Moueix perceived early on the excellent quality of the Pomerol appellation. Chateau La Fleur-Petrus was his very first acquisition in 1950. Quickly after, he purchased Chateau Trotanoy in 1953. \u003cbr\u003e\u003cbr\u003eThe personality of Chateau La Fleur-Petrus lies in the careful association of the famous gravel and clay terroirs of the plateau of Pomerol. The vineyard, located at 33 to 38 meters above sea level, draws its identity from the nuances of soil and elevation of each parcel. Those parcels which are dominated by gravel tend to yield wines of great elegance, while those dominated by clay are distinctly velvety, dense, and structured. \u003cbr\u003e\u003cbr\u003eChateau La Fleur-Petrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine. Cabernet Franc, planted on gravel and fine clay, contributes rigor and complexity, while a small percentage of Petit Verdot, planted on fine gravel, offers a hint of spice to the finish. \u003cbr\u003e\u003cbr\u003eThe wine combines a unique elegance with the generosity and structure typical of the great vineyards of Pomerol. An attentive tasting reveals remarkable refinement, complexity, and a touch of violet. \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966659608640,"sku":"RDFR20002388","price":738.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-la-fleur-petrus-pomerol-750ml.jpg?v=1762934253"},{"product_id":"chateau-figeac-st-emilion-2014-750ml","title":"Chateau Figeac St-Emilion 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2014 Château Figeac is a poised and expressive Saint-Émilion, blending 40% Merlot, 35% Cabernet Sauvignon, and 28% Cabernet Franc. It opens with black fruit, cedar, and subtle spice, showing freshness and structure with firm, fine tannins. Elegant yet energetic, it promises graceful evolution and long-term aging potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eD 95\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Sep 20, 2021\u003cbr\u003eDrink: 2024-2035\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHere is a 2014 that entices with its aromatic subtlety for a core of spicy black fruit. The attack is lively and although the palate has a moderately dense structure to it, the tannins are still a bit firm at this stage. There is a hint of bell pepper and tobacco on the finish that amplify an impression of freshness on the long, airy finish. This is a lovely wine possessing real terroir expression.\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 28% Cabernet Franc 35% Cabernet Sauvignon 40% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: \u003cspan\u003eMar 31, 2017\u003cbr\u003eDrink: 2022-2045\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 Figeac builds on its promise from barrel and delivers a very fulfilling bouquet with red plum, crushed strawberry, cedar and light graphite aromas that I suspect will close down for a period after bottling. (The bottle tasted at the chateau displayed a subtle incense aroma.) The palate is very well defined with a crisp line of acidity, sorbet fresh in the mouth and fanning out towards its structured, tensile finish. It is a great Figeac, a superb forerunner to the brilliant 2015 and it should not be underestimated. Chapeau winemaker Frederic Faye and his team. Tasted twice (both in London and at the property) with consistent notes. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: May 31, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe open nose of ripe blackcurrant, blackberry and bitter chocolate pulls you into this ample St.-Emilion that has a very satisfying interplay of sweet fruit and moderately dry tannins. Has only just shaken off the first phase of youthful effusiveness, but still has plenty of life left in it. Long, quite dry finish with a delicate mint-chocolate note. Drink or hold. Château Quintus vertical tasting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 20, 2024\u003cbr\u003eDrink: 2024-2035\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Dark, youthful colour. Youthfully fragrant too with dark fruit and cedar. Taut, fresh, fine and modulated tannins. Excellent balance and freshness if still quite chewy as the tannins build up in your mouth. Long, too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-figeac.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau-Figeac owes its distinctive character to the unique combination of Gunzian gravel outcrops and clay subsoil, several microclimates and the mix of Cabernet Sauvignon, Cabernet Franc and Merlot planted in the vineyard. This unusual blend, with its majority two-thirds Cabernet, gives the wine both structure and refinement, freshness and smoothness. Since the early years of the present century the wine has become more approachable in its youth, offering a more caressing mouthfeel, without losing its incomparable uprightness over the years.\u003c\/p\u003e\n\u003cp\u003eChâteau-Figeac has always been acknowledged as one of the top Bordeaux wines with the best ageing potential, gaining a highly flavourful and succulent complexity over the years. It can be enjoyed just as much in its youth as after several decades.\u003cbr\u003eFirst to be appreciated is the colour, with deep shades of crimson that recall Tyrian purple. On the nose, the wildly appealing Merlot notes of its youth give way to striking depth that is balm to the soul of all Cabernet lovers.\u003cbr\u003eIts aromas reflect the lightness of the soil, expressed in a highly subtle, ethereal bouquet in which notes of peony, infused fruit and graphite demonstrate bright vitality. The two-thirds of Cabernet in the blend quite literally sculpt the body, strengthening the grip from the mid-palate and rolling out a long, taut and vibrant backbone with very pure mineral notes on the finish. The whole is perfectly enfolded in lush, satin tannins in the style of the highest of high fashion. With time, the wine develops flavours of tobacco-leaf with hints of black truffle, while retaining incomparable freshness of fruit. A glimpse of perfection…\u003cbr\u003e\u003cbr\u003eIts ability to age for decades is quite exceptional, revealing an inimitable and complex bouquet as the years go by.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966659805248,"sku":"RDFR20140565","price":375.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-figeac-saint-emilion-750ml.jpg?v=1787646704"},{"product_id":"chateau-haut-brion-pessac-leognan-premier-cru-2016-750ml","title":"Chateau Haut Brion Pessac-Leognan 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 51, 102);\"\u003e\u003cem\u003e\u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003eChâteau Haut-Brion 2016 is a legendary First Growth Bordeaux and one of the defining wines of the exceptional 2016 vintage. Awarded 100 points by both The Wine Advocate and James Suckling, this iconic Pessac-Léognan perfectly balances extraordinary concentration with remarkable elegance and precision. An intensely complex bouquet reveals layers of blackcurrant, Morello cherry, blueberry, cassis, violet, rose petals, sandalwood, tobacco, graphite, and subtle earthy minerality. The palate is impeccably refined, combining vibrant freshness, silky yet powerful tannins, and exceptional depth, culminating in an extraordinarily long, seamless finish. Built for decades of evolution, Château Haut-Brion 2016 stands among the greatest Bordeaux wines of the modern era and is an essential addition for collectors and fine wine enthusiasts.\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eThe Wine Advocate |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eDec 1, 2018\u003cbr\u003eDrink: 2025-2070\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 3, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56 per cent merlot, 37.5 per cent cabernet sauvignon and 6.5 per cent cabernet franc. Very long aging potential, but you could try it in 2023.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Spectator | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eWS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 31, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLarge and in charge, this has a prodigious core of steeped plum, black currant and loganberry fruit flavors that show both compote and coulis aspects. While that steeps, this delivers a sturdy frame of roasted mesquite, smoldering tobacco and incense, surrounding a muscular spine of worn cedar and tar. Still rather backward, this will be showing well when most others from the vintage have had their day. Best from 2025 through 2045. 11,600 cases made.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966660264000,"sku":"RDFR20160741","price":1150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Chateau-Haut-Brion-Pessac-Leognan-750ml.jpg?v=1754563243"},{"product_id":"chateau-clinet-pomerol-1994-750ml","title":"Chateau Clinet Pomerol 1994 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1994 Château Clinet is a classic Pomerol, featuring dark fruit aromas like blackberries and plums, with earthy and spicy notes. It has a silky texture, balanced tannins, and a smooth finish. While not as powerful as newer vintages, it still offers complexity with hints of leather and cedar, and it can age a bit longer, providing both richness and depth.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 01, 2003\u003cbr\u003eDrink: 2003-2025\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInky purple\/garnet-colored, with an outrageously intense nose of black truffles, licorice, cedar, and black fruits, this phenomenally extracted wine borders on being too concentrated for its own good. This massive, huge wine possesses 20-25 years of potential longevity. The fruit's remarkable intensity and purity, as well as the liqueur-like richness and unctuosity are something to experience. This is an exceptionally dense, massively-endowed, controversial style of Pomerol that will reward those with patience. The tannins are strong, but so is the extract level. Anticipated maturity: 2004-2025. Last tasted, 12\/01.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 18\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Mar 15, 2011\u003cbr\u003eDrink: 1997-2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan\u003eLight bottle deposit. Dark, healthy, glowing ruby. Very fleshy yet not too sweet. Impressive mature nose. Very slightly tiring but extremely classical and noble. Finishes dry but is not drying. With food this could be very rewarding. In traditional mould. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateauclinet.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003eModest but sure of its presence, Clinet lies at one of the highest points upon the renowned plateau at the heart of Pomerol - instantly recognisable by its red shutters and beautiful roses. It is home to one of the oldest vineyards in the appellation, but also one of the most famed for offering wine with such incomparable character and quality. A treasury from Pomerol, located on the soils of the best Merlots in the world. Château Clinet is an elegant, intense wine with fine and complex aromas of red fruit, blackberries and spices.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966660919360,"sku":"RDFR19940255","price":285.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-clinet-pomerol-1994-750ml.jpg?v=1776744458"},{"product_id":"chateau-gazin-pomerol-2014-750ml","title":"Chateau Gazin Pomerol 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Gazin 2014 is a sophisticated, well-structured Pomerol dominated by Merlot, with aromas of soy sauce, black and red fruits, and subtle truffle notes. The medium-bodied palate features elegant, rounded tannins and flavors of blackberry, blackcurrant, cherry, forest floor, incense, and cedar. Best enjoyed after 5–8 years, it can develop complexity for up to 15 years, revealing leathery, meaty, and truffle-like nuances over time.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(151, 10, 3);\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Feb 13, 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe soy-sauce and savory aromas really make this stand out, but behind it are some very nice fruit and elegant tannins. This is a very well-made modern Pomerol with a lot of potential that needs some time to reveal its full class. Give it five or six years of bottle age.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(151, 10, 3); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 31, 2017\u003cbr\u003eDrink: 2020-2045\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 Gazin was stubborn and broody when tasted in bottle, but give it a few swirls and there comes forth gravel and black truffle scents alongside sultry black fruit. These aromatics are so engaging and involving, drawing you in towards it charms. The palate is medium-bodied with fine tannin, crisp and taut with great precision and sappiness towards the focused, almost symmetrical, black truffle-laced finish. This continues Gazin's fine run of form, a great Pomerol from an estate predisposed these days to create sophisticated, classic wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(151, 10, 3);\"\u003eD 90\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003eDrink: 2022-2034\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUndemonstrative but dense and powerful. Solid fruit and tannin. Austere at present with firm but rounded tannins. Good but will need time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGazin.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFeminine and seductive, due to the dominance of the Merlot, Château GAZIN’s wines can be enjoyed after a few years in the bottle, but usually they are worth laying down for fifteen, twenty years or more. \u003cbr\u003eTheir sumptuous generosity offers a wide aromatic range of red and black fruit which harmonizes with their intense crimson or garnet red colour. They typically offer hints of plum, chocolate, coffee or liquorice, with aromas of almonds, toast, tobacco and vanilla, and a minty freshness. With maturity they develop a spicy nose, with a hint of truffles, notes of undergrowth, game, fur and leather.\u003c\/p\u003e\n\u003cp\u003e- 2014 - \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"63\" data-end=\"548\"\u003eThe 2014 vintage at Château Gazin is fully in keeping with the proud tradition of the wines of Bordeaux and Pomerol. It is a classic year that is different from previous ones. 2012 and 2013 were both made with 100% Merlot. This is rather unusual at Gazin, even if Pomerol consists primarily of this grape variety. The 2012 and 2013 vintages are pleasant to drink either today or within the next few years. However, they do not have enough structure to warrant long ageing.\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"1020\"\u003e2014 consists of 95% Merlot and 5% Cabernet Franc. This latter variety was particularly successful in 2014, as opposed to Cabernet Sauvignon. Our vineyard produced 65,000 bottles of Château Gazin (and 56,100 bottles of the second wine, L’Hospitalet de Gazin). This shows how demanding we were in preserve the quality of the grand vin. The 13.5 degrees of alcohol fit in well with the beautiful tannic structure. The wine is altogether ripe, complex, and well-balanced.\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1131\"\u003eThe harvest took place from the 10th of September to the 4th of October (to finish picking Cabernet Franc).\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1725\"\u003eThe 2014 has a beautiful deep colour. It starts out quite powerful on the palate and continues into a beautiful long aftertaste. There are hints of black fruit (blackberry and blackcurrant) and red fruit (cherries), and already such nuances as forest floor, incense, and cedar. The warm (balsamic) overtones confirm the ripeness in 2014. The wine needs a few more years, about 8, to reach its peak. It will then display all the rare complexity of the finest Pomerols, with truffle, leathery, and meaty aromas. Its structure should enable it to “hold” for the next 15 years, i.e. until 2030.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966661181504,"sku":"RDFR20140597","price":160.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-gazin-pomerol-750ml.jpg?v=1759403140"},{"product_id":"chateau-jordi-moulis-en-medoc-2007-750ml","title":"Chateau Jordi Moulis-en-Medoc 2007 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Jordi Moulis-en-Médoc 2007 is a mature Bordeaux wine from the Moulis-en-Médoc appellation. It offers ripe red and dark fruit flavors like blackberry and plum, with earthy, herbal, and tobacco notes. The wine is medium-bodied with smooth tannins and good acidity, making it well-balanced and ready to drink now. Perfect with roasted meats or cheeses.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIts blend is 100% Merlot. The vines that made this wine are between 35 to 40 years old and are planted on very clayey soil. This vintage has reached maturity and is therefore ideal to be consumed now.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966664065088,"sku":"RDFR20072031","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-jordi-moulis-en-medoc-2007-750ml.jpg?v=1788242185"},{"product_id":"chateau-quintus-st-emilion-2019-750ml","title":"Chateau Quintus St-Emilion 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA stunning Bordeaux that blends richness and freshness effortlessly. With intense aromas of black fruit, spices, and a touch of smoky oak, it’s full-bodied and fleshy, yet elegant. The 45% Cabernet Franc adds depth, while the Merlot brings smoothness. The tannins are fine and creamy, giving it great structure. Perfect now if you want to enjoy its vibrant fruit, but it’ll age beautifully for years. A truly standout wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Mar 3, 2022\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is very spicy, with tile and terra cotta to the dark-fruit aromas. Pine and cedar, too. it'smedium-bodied with fine tannins and a creamy finish. Very fine and long. Need three or four years to come together. 55% merlot and 45% cabernet. Drink after 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 95\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jan 5, 2022\u003cbr\u003eDrink: 2027-2044\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuite a rich nose. Heady and full with some soft floral aromatics. This is gorgeous, full of life, great freshness and energy but with a deep core of flavour - layered and complex, this gives the mouthwatering juicy acidity you want but also the lovely plush tannins and sensitivity of fruit - power and charm. Tannins are so well integrated supporting the fruit and giving structure with a cooling, liquorice mintiness on the finish. Great impact and presence. Could drink this now and savour the lifted fruit and cooling ending. 55.4% Merlot and 44.6% Cabernet Franc. \u003cem\u003eDrinking Window: 2027 - 2044\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2025-2045\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Quintus exhibits aromas of rich, plummy fruit mingled with exotic spices and smoky, toasty new oak. Full-bodied, broad and textural, it'srich and fleshy, with a ripe core of fruit, lively acids and powdery structuring tannins. Cabernet Franc represents nearly 45% of the blend this year. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 18\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 31, 2023\u003cbr\u003eDrink: 2025-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Sweet and rich and very St-Émilion with masses of pleasure. Lots of intensity and first-growth aspirations. Really buzzes with life! Persistent and detailed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-quintus.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Quintus is the 5th child within the Domaine Clarence Dillon family of wines. Its name is a tribute to the Gallo-Romans, creators of Saint-Emilion’s vineyards, who had the custom of naming their fifth child Quintus.\u003c\/p\u003e\n\u003cp\u003eThis Quintus is a deep red colour with crimson highlights. The bouquet is powerful, intense and complex, and bursting with notes of ripe, black fruit, particularly blackcurrant. Spicy, subtle overtones are already perceptible.\u003cbr\u003eStarts out broad-based and fleshy, with a remarkably caressing sensation, becoming full-bodied, with smooth, creamy fine-grained tannins mid-palate. \u003cbr\u003eThe finish is long, without any hardness whatsoever. A perfect marriage between Merlot and Cabernet Franc, whereby the qualities of each grape variety are expressed to the full. This 2019 Quintus is clearly a tremendous success.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974271123520,"sku":"RDFR20192140","price":198.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Quintus.jpg?v=1706753048"},{"product_id":"chateau-trimoulet-st-emilion-2011-750ml","title":"Chateau Trimoulet St-Emilion 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003eThe 2011 vintage of Château Trimoulet offers a beautiful snapshot of Saint-Émilion’s elegance. The wine has a deep, garnet color and a nose brimming with ripe dark fruit aromas like blackcurrant and plum, complemented by subtle earthy notes, tobacco, and hints of vanilla from the oak. On the palate, it's medium-bodied with a smooth texture, showing off rich fruit flavors balanced by fine tannins and a touch of minerality. The wine has a slightly spicy finish, adding to its complexity. Ready to enjoy now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 87-88\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Mar 31, 2012\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the first year that Nicolas Thienpont took over the consulting and the wine shows improvement. Perfumed and floral with hints of dark fruits such as plums. Medium body, with firm tannins and a lean, silky finish. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 87\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 30, 2014\u003cbr\u003eDrink: 2014-2021\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA blend of 75% Merlot and 25% Cabernet Franc, this property used to taste like a Bordeaux version of Beaujolais (25 years ago). However, that is no longer the case. The deep ruby\/purple-colored 2011 Trimoulet exhibits good fruit as well as white chocolate and berry-scented notes intermixed with licorice, oak and spice. This is a well-made offering from a property that appears to be making a comeback. Enjoy it over the next 5-7 years. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCecile Jean embodies the ninth generation of this family Trimoulet Castle. It continues the work undertaken by his ancestors from the early 19th century to value this beautiful terroir sometimes chalky clay, sometimes sandy, with the western part of the vineyard, the presence of the famous iron oxide. \u003cbr\u003e\u003cbr\u003eThe 17 hectares of vines are planted on the north side of the town of Saint-Emilion, where the beautiful freshness which supplies the wines even in warmer vintages. The planting favors Merlot (60%), alongside Cabernet Franc (35%) and Cabernet Sauvignon. \u003cbr\u003e\u003cbr\u003eThe wines of Chateau Trimoulet show is powerful, concentrated, expressive of raspberry, blackberry and blackcurrant, with vanilla and spicy touch.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974274498624,"sku":"RDFR20111692","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Trimoulet.jpg?v=1706753543"},{"product_id":"chateau-troplong-mondot-st-emilion-2011-750ml","title":"Chateau Troplong Mondot St-Emilion 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eA standout of the vintage, muscular yet polished. Packed with ripe dark berries, licorice, and earthy depth. Full-bodied with chewy tannins and vibrant mineral notes. Already enjoyable but with aging potential through 2034. Bold, structured, and impressively complete for a challenging year.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 30, 2014\u003cbr\u003eDrink: 2014-2034\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe brilliant 2011 Troplong Mondot is one of the superstars of the vintage. The final blend was 89% Merlot, 9% Cabernet Sauvignon and 2% Cabernet Franc, and the wine tips the scales at 14.5% alcohol. Its opaque blue\/purple, nearly black color is followed by aromas of blueberry liqueur interwoven with black raspberries, blackberries, licorice, camphor and forest floor. Among the most complete wines of the vintage, with no hollowness, astringency or herbaceousness, this is a tour de force in a challenging vintage. Some tannins are noticeable, but this 2011 is already approachable and should provide delicious, complex drinking over the next two decades. Bravo! \u003cbr\u003eIt was with great sadness and grief that I learned of proprietor Christine Valette's passing on March 29, 2014 at entirely too young an age. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Feb 19, 2014\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a muscular wine for the vintage with loads of fruit and tannins, not to mention the new wood. Full body, chewy and intense. Lots of minerals, sweet tobacco and berries. Needs a least three to four years to soften. A big, muscular 2011. 85% merlot, 10% cabernet sauvignon and 5% cabernet franc.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 16\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Mar 31, 2023\u003cbr\u003eDrink: 2022-2028\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUndeniably less interesting than the 2010 and 2009, and the tannins are more sticky and aggressive. There's plenty of quality here, but the vintage is clearly the weak link. A valiant effort in challenging circumstances.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTroplong-mondot.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo as to understand Troplong Mondot one needs to leave behind categories and descriptions.\u003cbr\u003eTroplong Mondot cannot be explained: It needs to be lived.\u003cbr\u003eAppreciating an atmosphere or a setting and nourishing oneself from it, both literally and metaphorically, means finding one’s place in a world that one takes with oneself. A world like no other.\u003c\/p\u003e\n\u003cp\u003eSettled upon its hilltop, the Château discretely dominates an unusual ‘terroir’, quite unlike any other.\u003c\/p\u003e\n\u003cp\u003eOn the one side, soft wave-like sweeping hills. On the other, the valley and the village of Saint-Emilion, stretching out under our feet.  And all around, vines, bushes, hedges, lanes and low stone walls.\u003c\/p\u003e\n\u003cp\u003eTROPLONG MONDOT IS LIKE A WORLD OF ITS OWN.\u003cbr\u003eAll of these elements make a world of Troplong Mondot.\u003c\/p\u003e\n\u003cp\u003eA UNIQUE UNIVERSE, A TRUE GIFT OF NATURE.\u003cbr\u003eThe preservation of this biodiversity is both an ancient and a present concern. Taking care of nature is installed in Troplong Mondot’s philosophy, essential for bringing out its best.\u003c\/p\u003e\n\u003cp\u003eTROPLONG MONDOT’S SPIRIT CAN BE FOUND IN THE WINE.\u003cbr\u003eIn the complexity of its judiciously assembled tiny variations. In the power that tempers the elegance. In the reminder of a shared moment or a touching souvenir. Here, the sensation felt when tasting gives feeling of fulfilment. The impression that one has always belonged here, that one recognises it and has found one’s place.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974274891840,"sku":"RDFR20111706","price":208.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-troplong-mondot-saint-emilion-750ml.jpg?v=1776742930"},{"product_id":"chateau-troplong-mondot-st-emilion-2018-375ml","title":"Chateau Troplong Mondot St-Emilion 2018 375ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBig, bold, and beautifully structured. Packed with dark fruit, truffle, and earthy minerality, this wine is intense but super polished. Full-bodied with silky tannins and great freshness, it’s both powerful and refined. A blend led by Merlot with Cabernet Sauvignon and Cabernet Franc, this one’s built to age—try after 2024 for the full experience.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 26, 2021\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish. Try after 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 31, 2021\u003cbr\u003eDrink: 2025-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Troplong Mondot is blended of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, with 15% alcohol. Deep garnet-purple colored, with considerable coaxing and swirling it slowly emerges from the glass like a waking giant, building to a towering bouquet of preserved plums, blueberry pie and Morello cherries with gentler wafts of violets, star anise, fruitcake and cast-iron pan. The concentrated, full-bodied palate possesses impressive purity and brightness of fruit commingled with richer, riper elements and supported by firm, velvety tannins, finishing with lovely freshness and on a lingering ferrous note. It's a wine that's not just delicious, it's seriously interesting too. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Style shift in St=Emilion\u003cbr\u003eDrink: 2025-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a dense and profound wine, but it’s a little shy aromatically at present. The palate is juicy and well constituted with attractive volume, beautiful texture, silky tannins and an unreserved but unaggressive power behind. The finish is firm and persistent. Despite the alcohol, everything is balanced and contained. Aged in 60% new oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTroplong-mondot.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo as to understand Troplong Mondot one needs to leave behind categories and descriptions.\u003cbr\u003eTroplong Mondot cannot be explained: It needs to be lived.\u003cbr\u003eAppreciating an atmosphere or a setting and nourishing oneself from it, both literally and metaphorically, means finding one’s place in a world that one takes with oneself. A world like no other.\u003c\/p\u003e\n\u003cp\u003eSettled upon its hilltop, the Château discretely dominates an unusual ‘terroir’, quite unlike any other.\u003c\/p\u003e\n\u003cp\u003eOn the one side, soft wave-like sweeping hills. On the other, the valley and the village of Saint-Emilion, stretching out under our feet.  And all around, vines, bushes, hedges, lanes and low stone walls.\u003c\/p\u003e\n\u003cp\u003eTROPLONG MONDOT IS LIKE A WORLD OF ITS OWN.\u003cbr\u003eAll of these elements make a world of Troplong Mondot.\u003c\/p\u003e\n\u003cp\u003eA UNIQUE UNIVERSE, A TRUE GIFT OF NATURE.\u003cbr\u003eThe preservation of this biodiversity is both an ancient and a present concern. Taking care of nature is installed in Troplong Mondot’s philosophy, essential for bringing out its best.\u003c\/p\u003e\n\u003cp\u003eTROPLONG MONDOT’S SPIRIT CAN BE FOUND IN THE WINE.\u003cbr\u003eIn the complexity of its judiciously assembled tiny variations. In the power that tempers the elegance. In the reminder of a shared moment or a touching souvenir. Here, the sensation felt when tasting gives feeling of fulfilment. The impression that one has always belonged here, that one recognises it and has found one’s place.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974275350592,"sku":"RDFR20182796","price":122.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-troplong-Mondot-375ml.jpg?v=1706753645"},{"product_id":"chateau-trotanoy-pomerol-2012-750ml","title":"Chateau Trotanoy Pomerol 2012 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eA deeply elegant and evolving Pomerol, showing a refined bouquet of red berries, truffle, and iron notes. Medium-bodied with fine tannins, beautiful acidity, and a long, precise finish. With richness, structure, and signature Pomerol depth, this vintage is maturing gracefully—now offering great pleasure and built to age further. A sophisticated and standout expression from the vintage.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Oct 28, 2016\u003cbr\u003eDrink: 2022-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind at the Southwold Bordeaux tasting. The 2012 Trotanoy is clearly blossoming in bottle. Over almost 20 years of tasting out of barrel, I cannot recall a Trotanoy that has so surpassed its showing at en primeur. It has a well-defined bouquet that initially seems straightforward. Don't be fooled...it opens in the glass and reveals subtle red berry fruit, truffle and ferrous aromas. There is stunning definition and poise here. The palate is medium-bodied with filigree tannin. There is a core of wonderful Cabernet Franc here, the acidity extremely well judged with a precise, sustained finish. This is a sophisticated Pomerol with élan and no more, no less than a fabulous Trotanoy. Tasted January 2016.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Nov 16, 2020\u003cbr\u003eDrink: 2021-2040\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eThe texture is more ripped and solidly built than the other wines in the vertical from this vintage, with gorgeous juice and powerful dark fruits. Plenty of Pomerol signature, offering great pleasure for drinking now and over the next decade. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Feb 8, 2015\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA red with dried strawberries, chocolate and hints of dried tomatoes. Full body, dense palate and a velvety tannin texture. Surprisingly rich and ripe for the vintage. Better in 2017. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePurchased by Jean-Pierre Moueix in 1953, Chateau Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Ch?teau Trotanoy is a very dense mixture of clay and gravel which tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name 'Trotanoy,' or, in other words, 'too wearisome' to cultivate. \u003cbr\u003e\u003cbr\u003eThe Trotanoy vineyard slopes gently to the west. The soil at the highest point of exposure contains a good proportion of gravel, becoming progressively more dominated by clay as the elevation declines. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as ?crasse de fer.? This fascinating soil diversity brings power, depth and complexity to the wine. Trotanoy is vinified in small concrete vats, while aging takes place in oak barrels. \u003cbr\u003e\u003cbr\u003eTrotanoy is a naturally profound, complex, richly-concentrated wine with outstanding aging potential. The wine possesses a deep color and a dense, powerful nose, repeated on the palate with the addition of creamy, dark chocolate notes, and a singular concentration of flavor owed to its very old vines.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974275416128,"sku":"RDFR20121714","price":450.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Trotanoy-Pomerol.jpg?v=1706753655"},{"product_id":"craggy-range-gimblett-gravels-sophia-2019-750ml","title":"Craggy Range Gimblett Gravels Sophia 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Craggy Range Sophia 2019 is a refined and elegant Merlot-dominant blend, crafted to showcase the artistry of the vigneron and the expression of the terroir. This wine presents a complex nose of blackcurrant, cassis, blackberry, and spiced dark plums, complemented by smoky barrel notes and a stony backbone. On the palate, it offers youthful potential with a firm texture, supported by fruit and wood tannins, and flavors of clove and toast. A wine built for aging, it will reward those with patience. It pairs well with hearty, rich dishes and is best enjoyed after some cellar time.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Aug 19, 2022\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2025-2035\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComplex and inviting nose of blackcurrant, cassis, blackberry and spiced dark plums, smoky spicy barrel scents and concentrated violet and stony soils backbone. On the palate - very youthful and with excellent potential, a wine that needs cellar time to bring all the attributes together. A firm texture from fruit and wood tannins, plenty of fresh wood with spices and nut flavours, clove and toast. The core of this wine is the concentration of fruit flavours - all reflecting the bouquet and leading to a lengthy finish. This wine needs time and will reward those who can wait.\u003c\/span\u003e\u003cbr\u003eClosure: Screwcap\u003cbr\u003eAlcohol: 13.50%\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: 26% Cabernet Franc 14% Cabernet Sauvignon 60% Merlot\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eVivino | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eVivino 4.2\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has dark garnet coloured core with vivid crimson hues. Aromas of violets, cedar, darkest plum and subtle vanilla meld for a complex bouquet. The palate possesses layers of fine tannin polished by unctuous fruit character and incredible length.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCraggyrange.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA refined and elegant hand-crafted Merlot dominant blend that represents both the Vigneron’s art and an inherent understanding of the land, ensuring ‘Sophia’ is the finest expression of the terroir and the people. ‘Sophia’, meaning ‘wisdom’ in Greek mythology, pays tribute to the goddess of knowledge and experience, information and understanding - a philosophy adopted by our winemakers and viticulturists when crafting this wine.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974278234176,"sku":"RDNZ20196023","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Craggy-Range-Sophia.jpg?v=1706754105"},{"product_id":"donnafugata-angheli-rosso-sicilia-2019-750ml","title":"Donnafugata Angheli Rosso Sicilia 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Angheli, a blend of Merlot and Cabernet Sauvignon from Sicily, presents a deep ruby red color with a fragrant bouquet of red fruit, including plum and black cherry, complemented by elegant spicy notes of nutmeg, and hints of tobacco and balsamic. On the palate, it is enveloping with soft tannins and excellent persistence. The wine is balanced, combining structure with pleasantness, thanks to its 12 months of refinement in second-use French oak barriques and at least 24 months in bottle. Ideal for pairing with charcuterie, meatball in tomato sauce, grilled meats, and chops. It has an alcohol content of 13.95%.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 3.9\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSmooth and tasty red wine, has a silky texture wrapped up with fresh acidity. Ample bouquet with evident fruity notes and a hint of licorice.Intense in color the Angheli presents itself ruby colored; the scents are balsamic with hints of violets and sweet tobacco. A wine of good body and silky tannins which reveals pleasantly caressing and fruity (sour cherry) sensations in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDonnafugata.it\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAngheli 2019, with an intense ruby red color, shows a fragrant bouquet of red fruit (plum and black cherry) combined with elegant spicy scents (nutmeg) and delicate balsamic and tobacco hints. In the mouth it is enveloping with soft tannins and excellent persistence. A red with an international taste with a great balance between structure and pleasantness.\u003c\/p\u003e\n\u003cp\u003eDenomination\u003cbr\u003eSicilia Doc Merlot e Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVariety\u003cbr\u003eMerlot, Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003eProduction Area\u003cbr\u003eContessa Entellina estate and neighboring territories, South Western Sicily\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefinement\u003cbr\u003ein French oak barriques (second passage) for about 12 months and at least 24 months in bottle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt the table\u003cbr\u003ePerfect when paired with charcuterie board, meatball in tomato sauce grilled meat and chops.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAnalytical data\u003cbr\u003eAlcohol 13.95% volTotal acidity: 5.2pH: 3.64\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974290423872,"sku":"RDIT20192495","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Donnafugata-Angheli-Rosso-Sicilia.jpg?v=1706755436"},{"product_id":"duo-de-conseillante-pomerol-2017-750ml","title":"Duo De Conseillante Pomerol 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2017 Duo de Conseillante is a graceful, medium-bodied Pomerol with soft tannins and notes of baked cherries, blueberries, violets, and spice. Made mostly from young Merlot vines on sandy soils, it offers bright fruit, floral elegance, and a silky, easy-drinking profile perfect for near-term enjoyment.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 17, 2020\u003cbr\u003eDrink: 2020-2031\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMedium to deep garnet-purple colored, the 2017 Duo de Conseillante features enticing scents of baked black cherries, mulberries and wild blueberries with suggestions of violets and fallen leaves plus a waft of baking spices. Medium-bodied, the palate has wonderful elegance with soft tannins and understated fruit, finishing with a quiet intensity. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: St-Emilion and Pomerol 2015\u003cbr\u003eDrink: 2018-2027\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust starting to open up. The accent is on the fruit, but with a floral note. Round on the palate, which is already showing fine tannins and some vintage depth as well.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLa-conseillante.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCreated in 2007, Duo de Conseillante is produced from two of the vineyard’s sandier plots.\u003cbr\u003eThough less concentrated in profile, this wine displays aromatics and vibrancy comparable to La Conseillante. With an ageing potential of two to ten years, Duo reveals fresh fruit on the nose and a silky mouth-feel enhanced by delicious freshness.\u003c\/p\u003e\n\u003cp\u003eTHE VINEYARD AND THE WINE \u003cbr\u003eBlend: 95 % Merlot and 5 % Cabernet Franc \u003cbr\u003eYield: 3,000 to 3,500 liters per hectare \u003cbr\u003eAverage age of vines: 14 years \u003cbr\u003eWinemaking process: Pre-fermentary cold-maceration for 3 to 4 days, vatted for 14 to 21 days \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974296125504,"sku":"RDFR20172057","price":132.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Duo-de-Conseillante-Pomerol_ba7b6aa7-cb5e-4f78-bd23-c54fc9a3d291.jpg?v=1706755654"},{"product_id":"esperance-de-trotanoy-pomerol-2014-750ml","title":"Esperance de Trotanoy Pomerol 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA graceful expression of Pomerol pedigree. Espérance de Trotanoy 2014 offers a polished take on its prestigious parent estate, blending plush Merlot fruit with earthy undertones and a refined structure. Silky tannins, dark berries, and subtle spice unfold in a wine that’s approachable now but still holds aging potential. Elegant, expressive, and unmistakably Right Bank.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePurchased by Jean-Pierre Moueix in 1953, Chateau Trotanoy was considered one of the premier crus of Pomerol as of the eighteenth century. \u003cbr\u003e\u003cbr\u003eSince 2009, a selection of gravel-based parcels on the north-eastern part of the estate have been dedicated to Esperance de Trotanoy, a wine that is fruit-forward and approachable after just a few years of cellaring, but that maintains the depth, complexity, and incredible concentration of flavor that are so characteristic of Trotanoy's unique terroir. \u003cbr\u003e\u003cbr\u003eThe Trotanoy vineyard, located in one of the best-exposed areas of the plateau and spared, in part, by the dramatic frosts of 1956, slopes gently to the west. The soil is a very dense mixture of clay and gravel which tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name Trot-anoy, too wearisome to cultivate. \u003cbr\u003e\u003cbr\u003eThe soil at the highest point of exposure contains a good proportion of gravel, becoming progressively more dominated by clay as the elevation declines. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as crasse de fer. This fascinating soil diversity brings power, depth and complexity to the wines. \u003cbr\u003e\u003cbr\u003eEsperance de Trotanoy, which is produced in limited quantities and only in certain years, is vinified in small concrete vats and aged in French oak barrels.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974301794368,"sku":"RDFR20142106","price":169.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/esperance-de-trotanoy-pomerol-750ml.jpg?v=1755248170"},{"product_id":"esperance-de-trotanoy-pomerol-2018-750ml","title":"Esperance de Trotanoy Pomerol 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2018 L’Espérance de Trotanoy is the more accessible second wine of the esteemed Château Trotanoy in Pomerol. Made from gravel-rich parcels of the estate, this vintage opens with vibrant aromas of blueberry preserves, Morello cherries, and warm spices. On the palate, it’s medium to full-bodied with soft, silky textures and lifted freshness, showcasing a more approachable yet still complex and richly flavored expression of the Trotanoy terroir. Scrumptious and seductive, it’s perfect for earlier drinking while maintaining the depth of its grand vin roots.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Mar 31, 2021\u003cbr\u003eDrink: 2022-2036\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMedium to deep garnet-purple in color, the 2018 L'Esperance de Trotanoy comes skipping out of the glass with fabulously open, youthful scents of blueberry preserves, Morello cherries, fruitcake and cinnamon stick with touches of menthol, chocolate box and potpourri. The medium to full-bodied palate delivers lovely freshness, lifting the rich, spicy black and blue fruit layers to a long, seductively soft-textured finish. Scrumptious!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePurchased by Jean-Pierre Moueix in 1953, Chateau Trotanoy was considered one of the premier crus of Pomerol as of the eighteenth century. \u003cbr\u003e\u003cbr\u003eSince 2009, a selection of gravel-based parcels on the north-eastern part of the estate have been dedicated to Esperance de Trotanoy, a wine that is fruit-forward and approachable after just a few years of cellaring, but that maintains the depth, complexity, and incredible concentration of flavor that are so characteristic of Trotanoy's unique terroir. \u003cbr\u003e\u003cbr\u003eThe Trotanoy vineyard, located in one of the best-exposed areas of the plateau and spared, in part, by the dramatic frosts of 1956, slopes gently to the west. The soil is a very dense mixture of clay and gravel which tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name Trot-anoy, too wearisome to cultivate. \u003cbr\u003e\u003cbr\u003eThe soil at the highest point of exposure contains a good proportion of gravel, becoming progressively more dominated by clay as the elevation declines. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as crasse de fer. This fascinating soil diversity brings power, depth and complexity to the wines. \u003cbr\u003e\u003cbr\u003eEsperance de Trotanoy, which is produced in limited quantities and only in certain years, is vinified in small concrete vats and aged in French oak barrels.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974302122048,"sku":"RDFR20182107","price":159.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/esperance-de-trotanoy-pomerol-750ml.jpg?v=1755248170"},{"product_id":"kracher-spatlese-rose-2020-750ml","title":"Kracher Spatlese Rose 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eMade from 100% Merlot, this lively Austrian rosé is crisp, juicy, and packed with red berry charm. Bright acidity balances its gentle sweetness, making it super refreshing and food-friendly. Think sorbets, spicy Asian dishes, or just a sunny afternoon. Best served chilled (10–12°C).\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 13, 2021\u003cbr\u003eDrink: 2021-2024\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKracher's 2020 Spatlese Rose is a 100% Merlot pressed straight away and vinified in stainless steel for five months. The wine opens with a beautifully clear and fresh floral bouquet with notes of peonies and red berries. Round and juicy on the clear, fresh and elegant palate, this is a frisky, stimulating rose with fine tannin grip and remarkably fresh acidity. Very stimulating indeed with sorbets and many lighter Asian dishes based on veggies and seafood. Drink it young. Tasted in April 2021.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn 2019, Kracher did not produce a pure Chardonnay due to lack of acidity and complexity. Welschriesling is far better; this variety can handle dryness and heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn 2018, it was extremely hot and dry. Short rain showers only followed after ripening, after which botrytis rapidly set in. The start of harvest was in the first week of October, and countless selections were made until after Christmas. \"It is always important to hit the acidity peak at harvest time, so we go through each vineyard two to five times, depending on how much botrytis there is. After a small period of regulation in the middle\/end of September, there is an obligatory long dry period of up to six weeks, during which nothing can be harvested. After that, a high impact as well as a perfect harvest time is then required again to bring on the clear, fresh and fruity-elegant style with stimulating saltiness that one strives for at the Weinlaubenhof. \"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: April 6, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the pretty, red-strawberry and raspberry nose, you'd never think that this was sweet, but it is. And there?s bright acidity that helps this light-bodied wine carry it rather well. Technically spot-on and very refreshing, if a shade on the simple side. Drink now. Screw cap. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKracher.at\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: 100% Merlot \u003cbr\u003eRESIDUAL SUGAR: 65,3 g\/l \u003cbr\u003eACIDITY: 6,1 g\/l \u003cbr\u003eALCOHOL: 10 %vol \u003cbr\u003eVINIFICATION: Fermented and matured in stainless steel tanks for 5 \u003cbr\u003emonths \u003cbr\u003eTASTING NOTES: Greenish yellow hue. Delicate floral notes of meadow flowers, with yellow fruit characters on the palate. Crisp with well-integrated acidity and a lingering fruity finish \u003cbr\u003eOUR RECOMMENDATION: Aperitif, Mildly spicy Asian dishes, Grilled vegetables, mild hard cheese \u003cbr\u003eENJOY BEST AT: 10-12 C\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974386040896,"sku":"RSAT20200065","price":49.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Kracher-Rose.jpg?v=1706758597"},{"product_id":"le-carillon-dangelus-st-emilion-2012-750ml","title":"Le Carillon D'Angelus St-Emilion 2012 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2012 vintage of this second wine from Château Angélus offers immediate charm and accessibility. A blend likely dominated by Merlot with supporting Cabernet Franc and possibly Cabernet Sauvignon, it shows dense ruby-purple color, with aromas of blueberries, minerals, and subtle oak. On the palate, it’s medium-bodied with soft, round fruit, light tannins, and a polished texture. While not overly complex, it’s refined and enjoyable, showing well now and through the mid-2020s. A serious and elegant second wine ideal for near-term drinking.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 90-91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 20, 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA solid wine with blueberries and minerals. it'sfull and tannic yet polished and refined. Second wine of Angelus. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 88\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 30, 2015\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2015-2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis second wine, the 2012 Carillon de L’Angélus, has turned out well for proprietor Hubert de Boüard. Dense ruby purple, it is soft and round, with deep fruit, light tannin and a nicely textured mouthfeel. This is a serious second wine to drink over the next decade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Angélus has a second wine named Le Carillon d’Angélus. It was first made in 1987 and accounts for 20 to 30% of the estate’s total production, depending on the year. It is blended from varying proportions of Merlot, Cabernet Franc and Cabernet Sauvignon that are partly picked on unclassified plots with clayey limestone and clayey sandy limestone soils. The vines are cared for in exactly the same way as those used to make the main wine. The same attention is paid to detail and selection during the harvest and winemaking as for the main wine. It is also aged in barrels, but not for so long and only half the wood is new in order to suit the wine's specific requirements. Le Carillon d’Angélus therefore has its own identity and style. It is made to be kept for the mid-term and displays enjoyable fruit aromas of plum and sour cherry and has velvet-smooth tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAngelus.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCarillon d'Angelus was born with the 1987 vintage. Over the years, he has acquired his own identity. Reflecting the level of requirement of the teams of the domain, it comes from a variable percentage of Merlot, Cabernet Franc and Cabernet Sauvignon selected on different terroirs of Saint Emilion. Vinification and aging are precisely adapted to his style. It is appreciated for the purity of its fruit aromas, for its velvety tannins and its elegant finish. \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974402490432,"sku":"RDFR20121841","price":235.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/le-carillon-d-angelus-saint-emilion-750ml.jpg?v=1762941531"},{"product_id":"le-clarence-de-haut-brion-pessac-leognan-2019-750ml","title":"Le Clarence De Haut-Brion Pessac-Leognan 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Le Clarence de Haut-Brion is a seriously impressive second wine that punches well above its weight. Smooth, structured, and loaded with character, it’s a great way to experience the magic of Haut-Brion without the flagship price tag.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 3, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is very beautiful with pure blackcurrant and rose-petal aromas, together with wet earth and black truffle, following through to a medium-to full-bodied palate with ultra-fine tannins that coat the mouth and deliver a fantastic impression. The complexity of flavor is so satisfying in the finish. Try after 2026. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 5, 2022\u003cbr\u003eDrink: 2024-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHeady red cherries on the nose, deep and seductive. Great energy here, this is pulsing with life, good roundness but also a cooling element - touches of chewy blue fruits, mint, graphite, pencil lead and minerality all of which give texture and nuance. Round and plump in texture and mouthfeel but really well defined and linear with straight talking fruit. Great drive to a crystalline finish. Gorgeous. A blend of 72.8% Merlot, 16.3% Cabernet Franc and 10.9% Cabernet Sauvignon.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 15.00%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 16.3% Cabernet Franc 10.9% Cabernet Sauvignon 72.8% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAdvocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2025-2045\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eAromas of rich, plummy fruit, loamy soil, cigar wrapper and toasty oak preface the 2019 Le Clarence de Haut-Brion, a medium to full-bodied, broad and fleshy wine with fine depth at the core, succulent acids and powdery tannins. Ample and enveloping, it'smore demonstrative than its counterpart, La Chapelle de La Mission Haut-Brion from across the street.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJean-Philippe Delmas is delighted with his 2019s, and justly so, as this rich, dramatic and unusually powerful vintage is a great success for Château Haut-Brion (and its neighbor, La Mission Haut-Brion). In the vineyards, a touch more Cabernet Sauvignon is being planted these days, but the evolution is subtle, as the 2019 blend remains very much in line with tradition at this address, at 49% Merlot and 43% Cabernet Sauvignon, with the balance Cabernet Franc. That predominance of Merlot, combined with Haut-Brion's warm mesoclimate, have delivered an above-average alcohol level, labelled at 15%. On the white side of the ledger, we can expect a touch more Sauvignon Blanc in the future, as Delmas notes that Sémillon tends to lose its acidity rapidly in warm vintages. In both colors, the vineyard team are working to mitigate the effects of climate change and minimize the quantities of copper employed in treatments throughout the year. In the cuvier and chai, winemaking remains very classical, with fermentation in Haut-Brion's proprietary two-tier stainless steel tanks, designed to maximize the quantity of high-quality free-run juice; malolactic fermentation in tank; and maturation in new oak barrels, some 80% of which are produced in house by Séguin Moreau (complemented by purchased barrels from Demptos and Taransaud). White grapes are whole-cluster pressed with great attention to pH, the musts protected with dry ice, and bottled with some 25 parts per million free sulfites, without much in the way of dissolved carbon dioxide. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHaut-brion.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSimilar in style and elegance to its elder, the Château Haut-Brion red, this second wine brings together all the unique attributes of a fine wine, while reaching maturity more quickly. This wine has carried the name Château Bahans Haut-Brion since the first years of the twentieth century and was renamed Le Clarence de Haut-Brion beginning with the 2007 vintage, as a tribute to Clarence Dillon, who acquired the property in 1935.\u003c\/p\u003e\n\u003cp\u003e2019 Tasting notes\u003cbr\u003eDark red colour. The nose is intense\u003cbr\u003eand charming with red fruit aromas.\u003cbr\u003eStarts out delicious yet tight-knit on the palate,\u003cbr\u003eunderpinned by smooth, concentrated tannins.\u003cbr\u003eFresh fruity flavours dominate the finish, leaving\u003cbr\u003ea lasting impression of a pleasant, ethereal wine. \u003c\/p\u003e\n\u003cp\u003eThe weather\u003cbr\u003eThe winter of 2018-2019 was mild and dry. Cool temperatures in spring slowed down vine growth. Flowering took place in ideal conditions, without coulure (shot berries) nor millerandage (abnormal fruit set). Storm Miguel swept across the Nouvelle-Aquitaine region on the 7th of June, although our grapes were fortunately spared. Heavy, regular rainfall was conducive to vegetative growth, leading the vines to develop an impressive leaf canopy. The rain came to a sudden halt on the 22nd of June, and a series of successive heatwaves ensued. July was the third hottest in history after 2006 and 2013, with temperatures reaching a record-breaking 42°C on the 23rd. Fortunately, rain fell on the 26th, followed by cool nights in August, propitious to the synthesis of anthocyanins. Véraison (colour change) was slow but uninterrupted. September was marked by fine, dry and sunny conditions, interspersed by welcome rainfall. Thanks to this ideal spell of weather, all the grape varieties were harvested at peak ripeness and at a leisurely pace.\u003c\/p\u003e\n\u003cp\u003eHarvest dates: From September 10th to October 3rd\u003c\/p\u003e\n\u003cp\u003eBlend: \u003cbr\u003eMerlot: 72.8%\u003cbr\u003eCabernet Franc: 16.3%\u003cbr\u003eCabernet Sauvignon: 10.9%\u003c\/p\u003e\n\u003cp\u003eNew barrels: 30.2%\u003c\/p\u003e\n\u003cp\u003eAlcohol: 15%\u003c\/p\u003e\n\u003cp\u003eBottling date: From May 21st to 25th  2021\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974402949184,"sku":"RDFR20192096","price":290.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Le-Clarence-de-Haut-Brion-750ml.jpg?v=1754564916"},{"product_id":"le-dragon-de-quintus-st-emilion-2020-750ml","title":"Le Dragon de Quintus St-Emilion 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Dragon de Quintus is rich, plush, and expressive, showcasing ripe black fruit, spice, and a touch of oak. With its bold structure and silky texture, it's a warming, crowd-pleasing Saint-Émilion second wine with plenty of charm and intensity.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 92-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 2, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA soft, round red with blackberry, chocolate and hints of spice and cedar. it'smedium-bodied with silky tannins and a juicy finish. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 6, 2023\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2023-2035\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2020 Dragon de Quintus exhibits rich aromas of plums, cassis, dark berries and licorice, followed by a medium to full-bodied, rich and fleshy palate that's ample and enveloping, finishing with a slightly heady, kirsch-inflected finish that reflects its lofty alcoholic degree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 1, 2021\u003cbr\u003eDrink: 2024-2036\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fleshy, powerful, black cherry and damson filled Dragon. The high alcohols are just about matched by the depth of fruit but it brings things to a slightly abrupt finish, with an emphasis on some bitter grilled cumin spice. The harvest began on 11th September for the Merlot grapes and on 23rd September for the Cabernet Franc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-quintus.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLe Dragon de Quintus is the second wine of Château Quintus. The name originates from the dragon statue that towers above the magical terroir of Saint-Emilion, perched high upon the promontory, where the estate is located.\u003c\/p\u003e\n\u003cp\u003e2020 Tasting notes\u003cbr\u003eA beautiful dark, purple colour.\u003cbr\u003eThe wine presents a powerful, fruity first nose, whereas after swirling woody,\u003cbr\u003evanilla-scented hints mingle with aromas of ripe black fruit.\u003cbr\u003eA spicy note follows and gives lovely complexity. The first taste is supple and silky, then the wine progresses on a delicate, tightly-knit texture of tannin.\u003cbr\u003eThe sensation of fleshiness persists, flavours of fruit combine with woody notes and make the wine very charming.\u003cbr\u003eWithout being as concentrated as its elder brother, this Dragon is particularly delicious and pleasant.\u003c\/p\u003e\n\u003cp\u003eThe weather\u003cbr\u003eWinter 2019\/2020 is mild and wet. The vine’s growth cycle begins very early (it is the earliest year after 1989). In Spring, constant rainfall encourages mildew to appear, so we are doubly attentive. Flowering is very early too and occurs as usual. From mid-June and until mid-August, an exceptionally hot, dry period sets in, during which we note three periods of heatwave. As a result, we decrease work carried out in the vineyard, especially leaf-thinning, to protect the wholeness of the grape bunches and to preserve aromatic freshness. From 11th August, steady rainfall enables the grape to perfect its ripeness. Temperatures are above seasonal averages, ideal for completing the ripening of all the red grape varieties, which entered our fermenting rooms in excellent health.\u003c\/p\u003e\n\u003cp\u003eHarvest dates\u003cbr\u003eFrom the 11th to the 25th of September\u003c\/p\u003e\n\u003cp\u003eBlend\u003cbr\u003eMerlot: 84.7%\u003cbr\u003eCabernet Franc: 15.3%\u003c\/p\u003e\n\u003cp\u003eNew barrels\u003cbr\u003e32.9%\u003c\/p\u003e\n\u003cp\u003eAlcohol content\u003cbr\u003e15.2%\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974403539008,"sku":"RDFR20202821","price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Le-Dragon-de-Quintus-St-Emilion_a25f4443-b90e-40fd-9014-2e9dbf8dbe6c.jpg?v=1706759235"},{"product_id":"masseto-2011-750ml","title":"Masseto 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2011 Masseto is pure power and polish wrapped in one unforgettable bottle. With bold aromas of currants, rosemary, and mint, and layers of chocolate, berries, and Mediterranean herbs, this vintage doesn’t hold back. Picked earlier than usual after a hot, dry summer, it’s rich, intense, and built to age. Already a perfect score from James Suckling, it’s a wine that’s both commanding and seductive—ready to impress now or evolve beautifully for years to come.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Oct 20, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWow. Fabulous aromas of currants, rosemary, mint and orange peel. Perfect nose. Full body with perfectly integrated tannins. It's long and incredible with tangerine, toasted-oak, berry, terracotta and chocolate flavors. It lasts for minutes on the palate. This needs at least five years to soften but so spellbinding now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 31, 2014\u003cbr\u003eDrink: 2016-2035\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Italy's most celebrated 7-hectare plot of Merlot, the 2011 Masseto is a wine of grand and lofty ambitions that happily materialize in the glass. This wine delivers on all the many promises it makes. First is the exceptional quality of the bouquet with seamless integration of dark fruit to spice, to chocolate, to Mediterranean herb. The aromas are presented in kaleidoscope effect so that many bright colors blend into one. Second, is the mouthfeel that is as supple, rich and persistent as you should expect of a wine of this pedigree. Lastly, is the wine's aging potential that is already evident in terms of the integrated acidity and the richness of the tannins. In fact, the tannins are absolutely gorgeous here: They are silky, refined and delightful. It's not the greatest Masseto ever made, but it performs beautifully nonetheless.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Dec 18, 2020\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2021-2035\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2011 was a vintage where everything was ahead of schedule, 'incredibly good for concentration,' said Axel Heinz, managing director of the estate. Earthy tones with forest floor aromas melt into bramble fruits and milk chocolate. The full-bodied palate is loaded with Mediterranean herbs and cedar wood flavours. The tannins are velvety, ripe and just a bit tauter than usual, accompanied by refreshing acidity. At the moment it comes across as quite closed down and the aftertaste is not totally convincing, however its stunning concentration could evolve in slightly different ways.\u003c\/span\u003e\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Dec 1, 2016\u003cbr\u003eDrink: 2016-2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA warm spring accelerated budburst by 10 days. Cooler weather in June and July then applied a brake. Picked very early, after a hot dry summer, from 25 August to 1 September. Unusually, all the fruit went into the main wine.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eBig, beefy, baked and broad. A bit austere and dry. Big and less graceful on the finish then some vintages. This wine is impressive more than pleasurable. Awkward. A bit overripe with a grainy, jagged finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMasseto.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo open a bottle is to unleash a liquid kaleidoscope. A rare combination of sumptuous opulence and polished elegance.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs a tribute to its rugged force, its softness, and the debt it owes to the soil from which it rises, Masseto was named after the rock-hard clusters of blue clay called ‘massi’ that form on the vineyard’s surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- 2011 -\u003c\/p\u003e\n\u003cp\u003e2011 was characterised by warm, dry weather and a much earlier than average harvest. A rainy winter was followed by a warmer-than average spring that brought forward the start of vine growth by 10 days.\u003c\/p\u003e\n\u003cp\u003eBudbreak was particularly rapid and uniform, always a good indicator of a fine growing year.\u003c\/p\u003e\n\u003cp\u003eThen cooler weather in June and July slowed vine development. The expected rains arrived on schedule after flowering and during veraison, encouraging optimal cluster growth, aromatic intensification, and exceptionally generous accumulation of polyphenols. A heat spell at the end of August further quickened ripening, resulting in the earliest harvest to date in the history of Masseto.\u003c\/p\u003e\n\u003cp\u003eHarvest began on 25th August and finished on 1st September, bringing in a total of 5 different lots.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974496206912,"sku":"RDIT20113416","price":1680.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/tenuta-dellornellaia-masseto-750ml.jpg?v=1766487670"},{"product_id":"masseto-2019-750ml","title":"Masseto 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eIf you're into iconic wines, Masseto 2019 is one you won’t want to miss. This vintage marks a turning point—crafted in its brand-new winery and, for the first time ever, blended with a splash of Cabernet Franc alongside its signature Merlot. It’s rich, powerful, and built to age, with layers of dark fruit, herbs, and spice that keep unfolding with every sip. One for the cellar—or a seriously special occasion.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Apr 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense aromas of blackberries and black olives, together with hints of rosemary bush and lavender. Perfumed and nuanced. Full-bodied, yet so tight and integrated, with weightless tannins that frame the wine in a precise and curated fashion. Very structured and built for aging. It’s rather shy now, but will reward those who are patient. A kind of stealth in its nature. A more thought-provoking edition of Masseto. Needs time to show its true self. Try after 2027.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 99\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun 15, 2022\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2023-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMasseto 2019 will be remembered as the first release with a bracing 10% of Cabernet Franc. Nevertheless, its poised wild fennel aroma with restrained bramble fruit, straw, graphite and balmy Mediterranean depth continues to finely represent the terroir of Bolgheri more than simply its grape varieties. The blue clay gives to the wine density - this year with a larger shoulder - grainy, ripe tannins and great fruit concentration sustained by enticing acidity and a sweet tobacco aftertaste. A sleek wine chiselled to perfection. It will keep going strong for decades.\u003c\/span\u003e\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 15.00%\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: 10% Cabernet Franc 90% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 12, 2022\u003cbr\u003eDrink: 2025-2050 \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis bottle opens a new chapter for one of Italy's most celebrated and collected wines. The first vintage made entirely in its dedicated state-of-the-art winery (and the first vintage with a 10% dabble of Cabernet Franc added to what has historically aways been a pure expression of Merlot), the Masseto 2019 Masseto has two main themes at heart: concentration and elegance. And managing those two seemingly contrasting elements requires a little bit of magic. That's the Masseto magic we look for. The 2019 vintage delivers it in spades with lovely concentrated fruit, blackberry, integrated spice, tobacco, crushed slate, pencil shaving and lots of texture and fiber to push a lasting mouthfeel. The wine's richness translates into density and power to the palate, meanwhile the bouquet reveals fluidity and new sides as the wine opens in the glass. The finish is tapered and focused. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 18\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Sep 8, 2022\u003cbr\u003eDrink: 2025-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e90% Merlot, 10% Cabernet Franc. \u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDeep, sweet and smoky. This has all the density and polished richness that is expected from this wine. Full-bodied and concentrated, the plentiful tannins are deceptively softened by a sweet cloak of oily fruit. A full-throttle yet balanced wine, this is a feat of density and harmony.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMasseto.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo open a bottle is to unleash a liquid kaleidoscope. A rare combination of sumptuous opulence and polished elegance.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs a tribute to its rugged force, its softness, and the debt it owes to the soil from which it rises, Masseto was named after the rock-hard clusters of blue clay called ‘massi’ that form on the vineyard’s surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- 2019 -\u003c\/p\u003e\n\u003cp\u003eThe year 2019 was characterised by a highly variable climate, which alternated periods of cold and rain with long bouts of drought and heat. After a rather normal winter, budding took place on the first week of April. Cold and rainy conditions throughout April and May considerably slowed down development of the vegetation, delaying flowering to 10 days later than usual.\u003c\/p\u003e\n\u003cp\u003eIn June, the climate suddenly turned hot and dry, with peak temperatures of 37°C reached at the end of the month. All summer long the weather remained hot and sunny, with temperatures 2°C higher than average and 45 consecutive days without rain.\u003c\/p\u003e\n\u003cp\u003eIn the last week of July, the long period of drought was interrupted by two days of rain, readjusting the temperature to the seasonal norm, with ideal conditions for grape ripening. After another set of rain showers at the beginning of the month, Merlot harvest began on 5th September with the young vine and went on until the 20th September under perfect conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974496436288,"sku":"RDIT20193422","price":1480.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/tenuta-dellornellaia-masseto-750ml.jpg?v=1766487670"},{"product_id":"mollydooker-the-scooter-merlot-mclaren-2021-750ml","title":"Mollydooker The Scooter Merlot McLaren 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eMollydooker The Scooter Merlot 2021 is a lively expression of McLaren Vale’s cooler vintage. This Merlot shows a softer, lighter profile than previous years, with hints of leafy freshness and supple fruit. While its vibrant character adds charm, the bold alcohol may slightly overshadow the finish. Still, it’s a unique take that reflects the winery’s signature high-energy style. Named after co-founder Sparky’s scooter-racing days, The Scooter is as fun and bold as its namesake—with a touch of rebellion in every glass.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Spectator \u003cspan\u003e|\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWS 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 29, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack olive tapenade, espresso and bay leaf notes are firm and dense, with blackberry, blueberry and plum flavors at the core. Tobacco and toasted herb accents linger on the firm finish. Drink now. 4,168 cases made, 1,610 cases imported.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 87\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 29, 2022\u003cbr\u003eDrink: 2022-2029\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage was cool in McLaren Vale, and that season has brought with it a lightness and leafiness in the 2021 The Scooter Merlot that the 2020 did not possess. The fruit is soft but doesn't stand up to the alcohol through the finish. The high-octane style, in my opinion, suits the Shiraz better than it does the Merlot. Each to their own. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan\u003e|\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.0\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis vibrant and lifted Merlot exudes rich plum flavours with undertones of both red and dark fruits with a soft touch of oak. The soft mouthfeel and tannin integration allow for all the beautiful flavours of this wine to shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMollydookerwines.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWHO IS THE SCOOTER?\u003c\/p\u003e\n\u003cp\u003eThe Scooter was named after Sparky, who raced a big tyre scooter when he was younger.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974499745856,"sku":"RDAU20215261","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Mollydooker-The-Scooter-Merlot-McLaren_79557e83-d8ec-4418-a405-20abb4acc3c1.jpg?v=1706768883"},{"product_id":"pastourelle-de-clerc-milon-2011-750ml","title":"Pastourelle De Clerc Milon Pauillac 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2011 Pastourelle De Clerc Milon is a classic Bordeaux with a deep, vibrant red color and a refined nose of ripe cherries, kirsch, pepper, and liquorice. On the palate, it’s well-structured and smooth, showing notes of cocoa, leather, and a touch of smoke, finishing fresh and long with polished tannins. Made in a warm and dry vintage, this wine balances power with elegance.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-clerc-milon.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eHarvest: 12 to 28 September \u003cbr\u003eVarietal mix: Cabernet Sauvignon: 31%, Merlot: 33%, Cabernet Franc: 36% \u003cbr\u003e\u003cbr\u003eTasting notes: \u003cbr\u003eThe wine is an attractive, glittering, deep red. \u003cbr\u003eThe refined and delicate nose is full of ripe fruit and cherry aromas with a suggestion of kirsch, mingled with pepper and liquorice. From a precise, clean and well-structured attack, the rounded body fills out on cocoa and leather, together with slightly smoky notes. \u003cbr\u003eLingering tannins give the wine a lovely, long, fresh and succulent finish. \u003cbr\u003e\u003cbr\u003eClimatic conditions \u003cbr\u003e2011 was one of the hottest, sunniest and, above all, driest of the last forty years. Very warm weather in April and May gave the vegetation cycle a head start: flowering was recorded on 15 May, the earliest date in living memory, and veraison started two-and-half weeks earlier than normal. \u003cbr\u003e\u003cbr\u003eConditions in July and August were very different, bringing less sunshine and significantly more precipitation. By the end of August, however, only 326 mm of rainfall had been recorded since 1 January, compared with an average of 519 mm. \u003cbr\u003e\u003cbr\u003eFine weather returned to the M?doc in early September and bright sunshine prevailed throughout the two weeks of the harvest, which began on 12 September. These auspicious conditions were extremely beneficial, allowing the grapes to ripen fully. Picking ended on 28 September. \u003cbr\u003e\u003cbr\u003eLow yields have produced structured, deep and very fresh wines. 2011 is thus a classic Bordeaux vintage, to be ranked among the finer, or perhaps even the finest.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974504628288,"sku":"RDFR20110250","price":89.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Pastrourelle-de-Clerc-Milon-Pauillac_done.jpg?v=1706769560"},{"product_id":"plaisir-de-siaurac-lalande-de-pomerol-2016-750ml","title":"Plaisir De Siaurac Lalande-de-Pomerol 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eApproachable and fruit-forward, Plaisir de Siaurac 2016 is the vibrant second wine of Château Siaurac. Aged in tank to preserve its fresh black fruit character, it shows tangy notes of blackberry, lemon rind, and subtle mineral nuances. With a round, easy-drinking profile and soft tannins, it’s a versatile Bordeaux that’s ready to enjoy anytime—a true \"plaisir\" in every sense.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 89-90\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Apr 4, 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTangy and fruity with blackberry and lemon-rind character. Medium body. Mineral aftertaste. Second wine of Siaurac. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-siaurac.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt was matured in the tank rather than wood, allowing the black fruits to come through strongly. The aftertaste brings out fruitiness as much as the gentle tannins.\u003c\/p\u003e\n\u003cp\u003eA real pleasure wine that has no shame in being a 2nd wine because it is so good.\u003c\/p\u003e\n\u003cp\u003eVery round and fruity, it can be drunk all year round. It's a bottle that can be opened at a moment's notice and doesn't require much preparation. A real treat!\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974532776000,"sku":"RDFR20161955","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Plaisir-de-Saurac-Lalande-de-Pomerol-2016.jpg?v=1706770416"},{"product_id":"reserve-de-la-comtesse-pauillac-2006-1500ml","title":"Reserve de La Comtesse Pauillac 2006 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eRéserve de la Comtesse Pauillac 2006 in magnum offers a mature, polished expression of this renowned Left Bank estate. Lifted blackberry and graphite aromas lead to a smooth, supple palate layered with spicy black fruit, sage and mature tannins, finishing with impressive persistence. The 1500ml format is ideal for extended ageing and sharing.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"text-decoration: underline; color: rgb(151, 0, 0);\"\u003eRP 91\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: May 30, 2016\u003cbr\u003eDrink: 2016-2030\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGiven my derisory tasting notes out of barrel, I was gobsmacked by the showing (blind) of the 2006 Reserve de la Comtesse at Farr Vintners' horizontal. It has a lifted bouquet with blackberry and graphite aromas, strict but focused, aloof even. The palate is medium-bodied with supple tannin, smooth in the mouth, but not quite as complex as the nose suggests, with spicy black fruit, graphite and sage towards the finish. I will seek to re-taste this at a later date to reconfirm this showing. Tasted April 2016. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"text-decoration: underline; color: rgb(151, 0, 0);\"\u003eJR 16\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Apr 22, 2016\u003cbr\u003eDrink: 2016-2028\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Rather dull-looking. Notably sweet cassis on the palate. A bit thick and solid. No magic. \u003c\/span\u003e\u003cem\u003eJancis Robinson\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"text-decoration: underline; color: rgb(151, 0, 0);\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComplexity, elegance and longevity are the hallmarks of this race. The nose is distinguished by a bouquet of aromas, mixing blackcurrant and violet, vanilla and cinnamon. On the palate, the tannins appear mature and melted, revealing a strong and affirmed structure, a surprising suppleness, perfect harmony and long persistency.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974539755584,"sku":"RDFR20061770","price":330.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Reserve-de-la-Comtesse-1500ml.jpg?v=1706770598"},{"product_id":"shelby-company-ltd-st-emilion-peaky-blinders-2019-750ml","title":"Shelby Company Ltd St-Emilion Peaky Blinders 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eTo celebrate Peaky Blinders final season, the Shelby Company teamed up for this bold Saint-Emilion blend. Dark and intense with blackcurrant notes, it’s powerful yet smooth—just like the Shelby family. Perfect for fans and red wine lovers alike.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTo mark the release of the 6\u003cspan style=\"font-size: 11.6667px;\"\u003eth\u003c\/span\u003e and final season of the acclaimed series, take a swig of the Shelby Company?s seductive Saint-Emilion made by Vignobles Bardet, in official partnership with the TV series Peaky Blinders. A wine full of character, representative of the Shelby family. The 2019 Saint-Emilion bottled in order of the Shelby Company limited is a blend of 72% Merlot, 22% Cabernet f***ing Franc and 6% Cabernet Sauvignon. The grapes are grown on soils of sands and rocky aggregates around the old port of Saint-Emilion and vinification takes place in concrete tanks in order to preserve the freshness of the fruit. The wine is dark and intense in colour like Thomas Shelby?s eyes, with an expressive nose of blackcurrant and other black fruits. The palate strikes a balance between a powerful and complex Arthur, and a smooth and elegant Polly.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974573703232,"sku":"RDFR20192111","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/shelby-company-limited-saint-emilion-peaky-blineders-750ml.jpg?v=1759749732"},{"product_id":"tenuta-dellornellaia-massetino-2018-750ml","title":"Massetino 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2018 Massetino is where elegance meets ease—an expressive, richly fruited wine that wears its pedigree lightly. With ripe cherry, warm spice, and a whisper of oak, it’s generous but graceful, shaped by a cooler, rainier vintage that adds lift and charm. A softer, earlier-drinking style than Masseto, but with unmistakable family resemblance. It’s plush, polished, and already drinking beautifully.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 6, 2021\u003cbr\u003eDrink: 2023-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHere's our new little super star from the Tuscan Coast. The 2018 Massetino is Merlot with a dash of Cabernet Franc that makes all the difference in terms of the wine's aromatic precision and its overall staying power. Dark fruit and dried blackberry are followed by exotic spice and campfire ash. The aromas are fluid and relaxed, flowing seamlessly in unison and grace. If you love Masseto, you can't miss the Massetino. This wine offers a whole new take on the world-famous Merlot, and if we are to be honest, it paints a path to where future vintages of Masseto are going as an expression of a vineyard and territory rather than just a strict read of one grape.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2018 vintage offers a unique perspective on the wines of Bolgheri, and nowhere is this more evident than the property that houses two powerhouse brands, Masseto and Ornellaia, just off the scenic via Bolgherese at the heart of this dynamic appellation located on the shores of northern Tuscany.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTwo of Italy’s most important wines are coming online. The 2018 Bolgheri Superiore Ornellaia is being released now and the 2018 Masseto will hit the market later this year in October. We also have the 2018 Ornellaia Bianco (released now), the 2019 Bolgheri Rosso Le Serre Nuove dell’Ornellaia (to be released in September) and the other wines from the Ornellaia program coming soon. The number two wine in the Masseto program, the 2019 Masseto, will be available in the fall.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2018 Bolgheri Superiore Ornellaia sees a historically high percentage of Merlot in the blend. That grape makes up 50% of the wine, with 42% Cabernet Sauvignon and tiny percentages of Petit Verdot and Cabernet Franc. “The Merlot in 2018 was a big surprise, and we thought that a little meat was missing on the bones of the Cabernet Sauvignon,” he says.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Merlot harvest lasted about three weeks, starting at the end of August and lasting until September 25. The estate has various plots of the grape with different conditions and ripening dates and that explains the long harvest window. The percentage of Merlot in the 2018 Bolgheri Rosso Le Serre Nuove dell’Ornellaia is also greater.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 vintage represents a return to a more classic Bolgheri taste profile with greater fruit weight, structure and soft tannins. The spring season saw cool weather and rain, causing a two-week delay in the growing cycle. The temperatures warmed up considerably by June, and those delays were quickly overcome. Harvest started the second week of September and lasted until October 4th.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe teams at Masseto and Ornellaia are working toward a sustainability certification with a 360-degree approach aimed at bottle glass weight, renewable energy, recyclable packaging, solar energy and making sure that outsourced suppliers comply to the in-house sustainability protocols.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecent changes in 2019 have been made to reduce bottle weight across many of the wines including the Bolgheri Superiore Ornellaia. The special bottle used for Masseto, based on a unique design and special mold, is quite heavy by today’s standards. Axel does not exclude that the Masseto bottle could also be revised.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 13, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVery ripe and intense with dried berry, cherry and walnut, as well as some tar and smoke. You can see the wood, too. Full-bodied with layers of dark-fruit, vanilla and coffee oak character. Rather flamboyant. Give it time to come together and calm down. Try after 2023, when it will be more together. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 92\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Aug 27, 2020\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2022-2032\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe newly-added second wine of Masseto. Last year's 2017 vintage was just distributed in Italy, so this is the first one on the Place. Enticing as you would expect from this property, with a lot to love. Traces of earthiness, with a rip of balsamic spice and a caress of ripe berry fruits that build through to the finish. Fresh and mouthwatering, with the confident brush strokes that tell you this is a great quality bottle from a vintage that had more rain than the drought summer of 2017. From the younger vines of the Masseto estate, 50% new oak.\u003c\/span\u003e\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eBody: Full\u003cbr\u003eGrapes: 6% Cabernet Franc 94% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 16.5+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Sep 2, 2020\u003cbr\u003eDrink: 2020-2029\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe first vintage to be sold through the Bordeaux Place. 94% Merlot and 6% Cabernet Franc. One of the wettest springs in Masseto’s history, with high temperatures in April. Rapid growth led to advanced flowering and progression in the vines, creating disease pressure. A warm and slightly wet August gave more moderate alcohols and larger berry sizes than normal.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eDeep ruby. Quite earthy, with immediate ripe red-berry fruit on the nose. Very plummy with just a hint of creaminess. Rich fruit on the palate, but soft in tannin. Perfect for a 'second wine', with that fleshy cherry fruit and a hint of chocolate. A little warm on the back end. A spherical, approachable but long wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMasseto.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCLIMATE AND VINTAGE \u003cbr\u003eAfter the drought vintage 2017, winter 2018 seemed to indicate that things were getting back to the norm, with cold weather and even a few days of snow which we had not seen for years. Things changed quickly from march onwards with one of the rainiest springs in Masseto's history. At the same time temperatures, particularly in April, were higher than average, which led to a rapid vegetative growth, culminating in flowering which occurred one full week earlier than normal. Precise timing and presence of all our workforce was required to keep pace with the vines and operate shoot thinning and positioning of the canopy. While temperatures came back to the norm in May, the high amount of rain created a high level of disease pressure, especially for downy mildew, which put the nerves of vine growers to the test for the rest of the growing season. Only through perfect organization and the meticulous work carried out in the vineyard during the few days without rain, was it possible to keep canopies and grapes healthy. \u003cbr\u003e\u003cbr\u003eIn July mostly sunny and warm weather allowed for a little rest before v?raison stepped in timely around the 22 July. August was warm with a bit of rain around the 15th, which prevented the appearance of any major hydric stress. Sugars and acidity moved at a slow pace while berry sizes grew a bit more than usual. \u003cbr\u003e\u003cbr\u003eHarvest started on 31st August with the youngest gobelet-trained vines and then stopped for one week until we started picking the older vines from the 6th September onwards. Differences between parcels within Masseto were particularly marked, leading to a very long harvest that was concluded only on 4th October and yielded 9 different vinification lots. \u003cbr\u003e\u003cbr\u003eVINIFICATION AND AGEING \u003cbr\u003eEvery single lot of the vineyard was vinified separately. The large berry sizes lead us to frequently operate saign?es on the tanks. At the same time, it was important to extract softly to avoid any rusticity in the tannic structure. The innovations we put into Masseto?s new cellar proved to be extremely helpful in this. The use of gravity flow to fill the tanks perfectly preserved the integrity of the fruit, while the conical shaped concrete tanks allowed us to extract gently with a limited amount of pump overs and extend maceration times for up to four weeks at a temperature of 28-30C Malolactic fermentation took place in barrels, with 50% new oak. After the first 12 months of ageing the wine was blended and racked back to its barrels for a further 3 months, before bottling. The wine then remained in the bottle until release in October 2020. \u003cbr\u003e\u003cbr\u003eTASTING NOTES \u003cbr\u003eHarvested under ideal conditions, the vintage 2018 is characterized by its particularly harmonious and balanced profile. Massetino shows a dark, purple-tinged ruby colour. The nose is very expressive, dominated by vibrant and ripe cherry fruit, spicy and balsamic overtones and a touch of toasty oak. The palate is elegant, with a seamless and silky texture, polished tannins that support a bright and pure expression of fruit. The finish shows hints of vanilla that lead into a minerally sensation of freshness.  \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974589726784,"sku":"RDIT20183693","price":668.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/tenuta-dellornellaia-massetino-750ml.jpg?v=1766487942"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/collections\/grape-merlot.jpg?v=1789014234","url":"https:\/\/www.1855thebottleshop.com\/collections\/merlot.oembed","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}