{"title":"Last Chance to Buy","description":"\u003cp\u003eBlink and you’ll miss it. These fan-favorites are down to the \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"77\"\u003elast bottle in stock\u003c\/b\u003e. Whether you're completing a vertical tasting or just want to snag a deal, now is the time to click \"Add to Cart.\" When the counter hits zero, it's out of the cellar forever.\u003c\/p\u003e","products":[{"product_id":"chateau-ducru-beaucaillou-st-julien-1994-750ml","title":"Chateau Ducru Beaucaillou St-Julien 1994 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1994 Château Ducru-Beaucaillou is showing now an excellent maturity. It offers rich aromas of cassis, minerals, licorice, and floral notes. The wine is medium-bodied with a well-integrated structure, balanced tannins, and a smooth, spicy finish. Still vibrant and complex, this vintage is now at its peak and can be enjoyed over the next few years.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 28, 1997\u003cbr\u003eDrink: 2004-2022\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDucru-Beaucaillou experienced an uncharacteristically shaky period between 1986 and 1990. The winemaking did not suffer, but the inconsistency from bottle to bottle (too many wines exhibited a musty, wet cardboard-like aroma), is history. The construction of a new cellar and replacement of every barrel has guaranteed the conditions necessary to produce trouble free wines. Ducru is on a roll, with fine efforts over recent vintages, including an exceptional 1994, spectacular 1995, and what looks to be an equally profound, super-concentrated 1996. A top-notch effort in this vintage, Ducru-Beaucaillou's 1994 displays a dark purple color, a textbook, cassis, mineral, licorice, and floral-scented nose, medium body, outstanding extract and purity, moderate tannin, and a persuasively rich, sweet, spicy finish. Everything is well-integrated (including the tannin). This should prove to be a classic St.-Julien. Anticipated maturity: 2004-2022.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-ducru-beaucaillou.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor 300 years, six families have nurtured an indelible bond with Château Ducru-Beaucaillou. They are forever captives of this prestigious estate, be they named Desjean, Bergeron, Ducru, Johnston, Desbarat, or Borie. Its families were never short of praise for it. Over the decades, this devotion has managed to overcome all that is accidental or fleeting, as if passion perfected Nature's opus. \u003c\/p\u003e\n\u003cp\u003eChâteau Ducru-Beaucaillou owes its name to its \"beautiful pebbles\" (\"beaux Cailloux\", in French) that geologists refer to less romantically as Gunzian gravel. These quartz pebbles were deposited by the ancient Garonne at the beginning of the early Quaternary period, some two million years ago. It suffices to take a walk through the vineyards to make rich lithological finds. Lydian jasper from the Pyrenees, flint, quartz, agatoids... These Gunzian gravels make for soils that are poor in plant nutrients. But it is their very agrological paucity that guarantees the qualitative excellence of the wines. A choice of nature. \u003c\/p\u003e\n\u003cp\u003eThe result is in the glass. The allure is immediate. A soft, fruity attack on the palate, a voluptuousness underscored by perfectly integrated, silky tannins that culminate in an exceptionally lengthy finish. The aromas dance, flatter the nose, seduce the soul and penetrate the memory. A muse that arrives on tiptoe and leave a lasting, infinite souvenir.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966575165504,"sku":"RDFR19940487","price":388.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Ducru-Beaucaillou-Saint-Julien-1994-750ml.jpg?v=1753789351"},{"product_id":"chateau-margaux-1997-750ml","title":"Chateau Margaux 1997 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1997 Chateau Margaux shines as the best of the First Growths from a difficult year. Its vibrant aromas of mint, blackberries, violets, and blueberries are complemented by a rounded palate of black fruits, cassis, tobacco, and a touch of Asian spice. While lacking the depth of some other years, this wine offers exceptional elegance, purity, and balance, making it a superb success for the vintage. Already showing great harmony, it’s ready to enjoy but will hold its charm through 2025.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jul 31, 2008\u003cbr\u003e\u003cspan\u003eDrink: 2008-2025\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best of the First Growth ‘97s. A limpid, garnet\/ruby core with ruby rim. The nose is exquisite with great delineation and purity with much more vigour that the other Firsts. Mint, blackberries, violets and blueberries all leap from the glass, oblivious to the fact that they stem from a poor vintage. The palate has a slightly voluptuous feel to it, rounded black fruits, raspberry, cassis, tobacco, graphite and a touch of Asian spice towads the finish. Sheer class. A superb success for Paul Pontallier in a difficult vintage. Drink now-2025. Tasted September 2006. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1);\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Oct 23, 2007\u003cbr\u003eDrink: 2005-2012\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDark crimson right out to the rim. Very Margaux attack (aromatic) with good intensity to begin with but this wine went nowhere in the glass. Fragrant and pretty to begin with it was relatively light on the palate and the fruit seemed to recede in the glass. Difficult to imagine this getting much better and more complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-margaux.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe generally adverse weather conditions during the month of August prevented the grapes from acquiring the concentration achieved in great vintages. However, the exceptional weather in September and during the harvest helped to produce an excellent level of ripeness.\u003c\/p\u003e\n\u003cp\u003eThe Château Margaux 1997 is remarkable for its great elegance and aromatic finesse, which are worthy of the great vintages, and also for its harmony and balance on the palate where the tannins are well integrated and almost smooth already. All that is missing in fact is a little density and depth in order to be a true great vintage.\u003cbr\u003eThis wine is already so enjoyable, it can be drunk now, but there is no rush, quite the contrary. This is a real success in a vintage often considered complicated. ( October 2018)\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966576672832,"sku":"RDFR19971159","price":998.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-margaux-1997-750ml.jpg?v=1776415873"},{"product_id":"chateau-haut-brion-pessac-leognan-premier-cru-1999-750ml","title":"Chateau Haut Brion Pessac-Leognan 1999 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan\u003eThe 1999 Château Haut-Brion is a beautifully balanced, full-bodied wine with deep plum, currant, and mineral notes. A hint of graphite complements the abundant fruit, while its medium to full body is both elegant and powerful. The wine has a long finish, sweet tannins, and a delicate yet intense profile. It’s made in the signature Haut-Brion style, combining delicacy with depth. The wine’s complexity and long-lasting finish make it a great candidate for aging.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Wine Advocate |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eApr 30, 2002\u003cbr\u003eDrink: 2007-2025\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. Anticipated maturity: 2007-2025. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 4, 2017\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of tobacco, hints of forest floor. Full-bodied, open and flavorful. Herbs and spice. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jul 6, 2017\u003cbr\u003eDrink: 2004-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGold. Very spicy nose. Rich and full and broad. Very flattering. Dry finish but very promising for the long term. Lots of acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHaut-brion.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and complex, Château Haut-Brion red presents mineral aromas and a unique complexity. Its strength lays in the finish, which is surprisingly long. This aromatic persistence is due to its very noble origins.\u003c\/p\u003e\n\u003cp\u003eTasting notes\u003cbr\u003eLovely color, a handsome dark red, both lively and young. The nose gives a strong impression of softness and harmony. All the aromatic elements are perfectly proportioned: the tinge of woody vanilla, the sweetness of lightly cooked caramel, the slight aggressiveness of liquorish, red and black berries, mulberry, and cherry all meld into a perfect balance discovered in the mouth rendering a finish both long and sweet that gives this wine an exceptional charm.\u003c\/p\u003e\n\u003cp\u003eThe weather\u003cbr\u003eThis vintage will be remembered for several extraordinary meteorological events. First came the eclipse of the sun on August 11th. The second phenomena consisted of two extremely violent storms that struck the Sud-Ouest. One came on August 7th and was severe but short lived and the second struck on December 27th with an unprecedented violence. It lasted from sundown until the wee hours of the morning with the hiatus being between 8PM to 10PM. ultimately, 1999 was a relatively hot year and 2% warmer than the mean temperatures recorded during the past forty years. This is a considerable difference. For the most part the year will go down as one with brutal climactic events. \u003c\/p\u003e\n\u003cp\u003eHarvest dates: From September 8th to 24th \u003c\/p\u003e\n\u003cp\u003eBlend: Merlot: 60 % Cabernet Sauvignon: 28% Cabernet Franc: 12 %\u003c\/p\u003e\n\u003cp\u003eNew barrels: 69 %\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13 %\u003c\/p\u003e\n\u003cp\u003eBottling date: From August 21st to 29th 2001 \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966577459264,"sku":"RDFR19990729","price":1118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Haut-Brion-1999-750ml.jpg?v=1753789640"},{"product_id":"chateau-darmailhac-pauillac-2000-750ml","title":"Chateau D'Armailhac Pauillac 2000 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2000 Château d'Armailhac is a well-aged wine with developed aromas of red fruit, liquorice, and spice, complemented by smooth, mature tannins. Its floral and smoky notes have evolved, offering a complex and harmonious finish. The wine is ready to drink, showcasing a refined balance between fruit and tannins, and should remain enjoyable for a few more years.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jun 29, 2010\u003cbr\u003eDrink: 2010-2020\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA slight downgrade from my original score, this wine is quite evolved, displaying ripe plum, black currant, and chocolate notes as well as hints of cedar and espresso. Soft, round, and close to full maturity, overall it is a medium-bodied wine to drink now and over the next decade or more. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 6, 2009\u003cbr\u003eDrink: 2010-2018\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStill some blue. Quite dense and chunky on the nose. Very, very sweet palate entry, then very youthful tannins. Relatively dramatic and still rough-edged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e A dense and deep red with a violet tint, the wine has a still slightly reserved nose which opens with airing on hints of cassis, blackberry and fresh red fruit mingled with touches of cedarwood. The attack is nicely rounded, with well-integrated tannins that fill out on a mid-palate full of fruit. The flavours linger pleasingly in a full and expressive finish that gives the wine a fine overall balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-darmailhac.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eHarvest: 25 September to 6 October \u003cbr\u003eVarietal mix: Cabernet Sauvignon 58%, Merlot 42% \u003cbr\u003e\u003cbr\u003eTasting notes: The wine has a fine, dark red colour with a garnet tint. \u003cbr\u003eThe nose, both floral and full of fruit, reveals fine smoky notes. \u003cbr\u003eOn the palate, well-balanced structure on forward mature tannins, mingles with red fruit flavours (redcurrant, blackcurrant), liquorice and spices. \u003cbr\u003eThe long, lingering finish, displaying a fine harmony between round and full-bodied tannins, bodes well for this characteristic vintage. \u003cbr\u003e\u003cbr\u003eClimatic conditions: \u003cbr\u003eAfter a cold, dry start to the year, a change in the weather pattern brought higher-than-average temperatures and rainfall from February. Budding took place at the end of March, and the mild weather persisted through April. May and June were very warm, with average rainfall; a number of storms were recorded in May. \u003cbr\u003e\u003cbr\u003eThe first flowers appeared on 23 May. Rapid and even flowering augured well for the rest of the vegetation cycle. The first fortnight of July, cool and wet, was followed by a prolonged period of fine weather. A generally reliable indicator of future quality, the mid-veraison point was noted 7 to 8 days earlier than average for Merlot and Cabernet Sauvignon (4 and 5 August respectively, rather than 11 and 13), and two days earlier than average for Cabernet Franc (12 August rather than 14). \u003cbr\u003e\u003cbr\u003eA few very hot days in late July and early August interrupted the growth of the vine, helping to concentrate sugar and phenols in the berries. The fine weather continued in September; some light rain ensured that the grapes reached full maturity. The harvest took place in good conditions, with plenty of sun during the day. The grapes were healthy, well-coloured, tannic and full of flavour.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966578245696,"sku":"RDFR20000363","price":235.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-d-armailhac-pauillac-newer-750ml.jpg?v=1760087455"},{"product_id":"chateau-dissan-margaux-2011-750ml","title":"Chateau D'Issan Margaux 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2011 Château d’Issan offers a beautiful balance of concentration and energy, a hallmark of the Margaux region. It has a touch of florality and a savory character with dry fruit notes, complemented by a juicy freshness. Made from 69% Cabernet Sauvignon and 31% Merlot, it's full-bodied with fine tannins and a long, elegant finish. With aging potential, it's great now but will continue to evolve until 2040. This wine showcases the classic elegance of Margaux with its soft, supple texture and remarkable purity.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Feb 19, 2021\u003cbr\u003eDrink: 2021-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is great, easily one of the best of the Margaux lineup. It has concentration and that sense of 2011 savoury, almost dry fruit but it is balanced by juice and a sense of energy. Great feeling of Margaux character with touches of florality. 57% of production in the first wine.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 69% Cabernet Sauvignon 31% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eJS 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 13, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGorgeous aromas of orange peel, mint, bay leaf and currants. Full to medium body, chewy tannins and a lightly austere finish. Walnut. Needs more time to soften. Better in 2015.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 88\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: \u003cspan\u003eApr 30, 2014\u003cbr\u003eDrink: 2014-2024\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts bigger sister, the 2011 d’Issan exhibits an attractive perfume of black cherries, earth and background loamy soil and oak notes. Although elegant, medium-bodied and well-made, it is less impressive than other vintages have been over the last 10-15 years. Drink it over the next decade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 21, 2021\u003cbr\u003eDrink: 2020-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. \u003c\/span\u003e\u003cspan\u003eBright crimson. Light, rather occluded nose. But good ripe fruit on the palate. Not quite enough mellifluous follow-through but decent enough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-issan.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau d’Issan is a Third Growth of the 1855 Imperial Classification. The wine is made from the old vines in the Château d’Issan enclosure in the middle of the Margaux appellation. The soil here is mainly made up of surface gravel on top of a clay subsoil, which contributes to optimal ripeness and freshness in our two grape varieties, Cabernet Sauvignon and Merlot. Château d’Issan expresses the exquisite bouquet so characteristic of Margaux, and stands out with its suppleness, subtlety, elegance and long keeping potential that come from its unique terroir. Château d’Issan is aged in barrels for 16 to 18 months, half of which are new. Annual production is around 100,000 bottles.\u003c\/p\u003e\n\u003cp\u003e2011 is a superb vintage, thanks to improving weather after the atypical spring and meticulous care in the vineyard during sorting, and in the cellar. It’s a worthy successor to 2009 \u0026amp; 2010 and very much in the same line, exhibiting elegance, grace and balance with mature fruit, fine tannins, and a beautiful structure. The purity is remarkable, with an exhilarating freshness and the silky texture which is hallmark of Margaux.\u003c\/p\u003e\n\u003cp\u003eTasted by the team on june 2012.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest 12 \u0026gt; 26 september\u003cbr\u003eBlend Cabernet Sauvignon 69% Merlot 31%\u003cbr\u003eElevage 50% new barrels\u003cbr\u003eYield 36 hl\/ha\u003cbr\u003eProportion 1st wine 57%\u003cbr\u003epH 3.73\u003cbr\u003eTotal acidity (g\/1 H2SO4) 3.54\u003cbr\u003eAlcohol (% vol.) 13.23\u003cbr\u003eBottling 25 april 2013\u003cbr\u003eProduction 90 000 bottles\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966578638912,"sku":"RDFR20110417","price":155.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-d-issan-margaux-750ml.jpg?v=1760008715"},{"product_id":"chateau-latour-pauillac-2004-750ml","title":"Chateau Latour Pauillac 2004 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2004 Château Latour is a classic, structured wine with powerful yet refined fruit flavors of blackberry and plum, enhanced by hints of bergamot, gunflint, and earth. While its tannins are still prominent, the wine's balance and elegance shine through, with a lingering finish. Though it’s approachable now, it will continue to evolve and improve with age, making it an excellent choice for long-term aging through 2045.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 28, 2017\u003cbr\u003eDrink: 2020-2045\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2004 Latour is perhaps evolving slower than I expected, although it remains one of the finest Left Bank wines of the vintage. It has that quintessential graphite-scented bouquet intermixed with blackberry and cedar, although the liquorice note that I observed previously has receded. Again, there is wonderful definition. The palate is full-bodied but surprisingly more sultry than I expected, especially here where I was able to directly compare it with the other 2004 First Growths. It delivers the \"authority\" you expect from Latour, although I might be inclined just to give it another 2-3 years in bottle. Tasted September 2016. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Mar 22, 2024\u003cbr\u003eDrink: 2024-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe dark garnet colour of the 2004 Latour contrasted with the bright, plummy fruit aroma. It was perhaps less forward than the Mouton, yet it was exquisite with hints of bergamot, gunflint, and earth. The texture was tannic but not overly so, and the dense extract lead the wine to a lovely, lingering finish. This wine last year changed my opinion of the 2004 vintage, and it remains at least as attractive today.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 1% Cabernet Franc 89% Cabernet Sauvignon 10% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 19, 2011\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is surprisingly approachable, especially from a big bottle. It’s soft and fruity with balsamic and sweet tobacco character. Full and round mouthfeel. It will obviously improve with age, but why wait? Served from imperial bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson| \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 18\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Aug 4, 2015\u003cbr\u003eDrink: 2018-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReleased 2014. Blackish shaded crimson. Very evolved nose. Blackcurrant, slightly edgy fruit. Deep and chunky. Slightly edgy. Dusty finish. Opened out in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-latour.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Latour’s Grand Vin is made exclusively from “vieilles vignes”, an average of 60 years-old, in the Enclos. Gravettes, Sarmentier, Pièce de Château... these are the names of some of the finest plots that express the character of the terroir and forge the wine’s identity every year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. These wines need time - often a decade- before they begin to be ready for drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn great vintages, the power and energy of Château Latour's wines enables them to continue to develop for several decades with ease. The bouquet and impressions on tasting gradually evolve, becoming increasingly complex, ultimately reaching a peak, after which the tannins soften and then the wine slowly declines. Beyond the pleasure of drinking them, these wines can produce powerful feelings and unforgettable moments.\u003cbr\u003e\u003cbr\u003eChâteau Latour is also known for having the ability to produce fine wines even in difficult years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2004 Wine style - The 2004 vintage saw the return of a very classic wine with a powerful, fresh, lively style, and a solid, precise structure. Very concentrated fruit is supported by an imposing structure, and already showing great purity and a rare level of energy. The finish is long and very silky, supported by very well-integrated tannins.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966583423040,"sku":"RDFR20040978","price":1188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-latour-pauillac-750ml.jpg?v=1776393256"},{"product_id":"chateau-haut-brion-pessac-leognan-premier-cru-2004-750ml","title":"Chateau Haut Brion Pessac-Leognan 2004 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan\u003eThe 2004 Château Haut-Brion is a refined and elegant wine that has developed beautifully over time. Its bouquet, though not as complex as other top vintages, gradually reveals black fruit, black olive, and a touch of mint. The palate is medium-bodied, with a velvety texture thanks to the Merlot, followed by a more structured finish from the Cabernet. While initially reserved, the wine's personality continues to evolve, showcasing finesse, balance, and a long, precise finish. It stands out as one of the great wines of the vintage and will continue to mature gracefully.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Wine Advocate |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eFeb 28, 2017\u003cbr\u003eDrink: 2020-2040\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIt has been a few years since I last tasted the 2004 Haut-Brion. Now at 12 years of age, it retains its deep color. The bouquet is \"pleasant\" if not as complex as the 2004 Latour, yet it'spossibly just biding its time as it gradually opens with black fruit, black olive, even a touch of mint that might dupe you into thinking Pauillac. The palate is medium-bodied and very harmonious, almost caressing thanks to the Merlot lending that velvety texture. The second half changes tack, the Cabernet nudging the Merlot off the stage and delivering a more structured, possibly foursquare finish that is linear and correct. It is an excellent wine for the vintage although it will always be overshadowed by the 2005 inter alia. Maybe more personality just needs to develop? Tasted September 2016.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 30, 2013\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe racy, precise nature of this beautiful wine underlines the beautiful winemaking here. It shows plenty of smoky, berry and mineral character yet is reserved and subtle. It defines what the British call claret: it’s all about finesse and balance. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Mar 14, 2014\u003cbr\u003eDrink: 2015-2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep brick-tinged garnet. Gentle and complex aromas that are hard to describe discretely. Overall there's a slightly leafy note but there's a lovely warm, spicy sweetness, a little earthy and still a trace of red fruits. More austere on the palate than I expected. Refined and refreshing. The tannins quite dry at the very end. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHaut-brion.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and complex, the red wine of Château Haut-Brion is very mineral and of a rare complexity, it is distinguished by an astonishing length, this aromatic persistence being the privilege of very great origins. \u003c\/p\u003e\n\u003cp\u003eTasting note\u003cbr\u003eThe nose is relatively discreet but very clear, with nuances of red fruit,\u003cbr\u003eminerals, wood, and smoke. This complexity is found again on the palate.\u003cbr\u003eDespite its high concentration, the tannins do not overpower the palate.\u003cbr\u003eThe wine is straight, long, and precise. Behind its austere exterior, we discover a wine of great elegance and refinement. With the 2004, Château Haut-Brion has produced one of the great wines of the vintage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAssembly: Merlot: 61% Cabernet sauvignon: 20% Cabernet franc: 19%\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966584832064,"sku":"RDFR20040732","price":990.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Chateau-Haut-Brion-Pessac-Leognan-750ml.jpg?v=1754563243"},{"product_id":"chateau-canon-la-gaffeliere-st-emilion-2019-750ml","title":"Chateau Canon La Gaffeliere St-Emilion 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Canon La Gaffelière is an exceptional wine that showcases the elegance and balance of its remarkable terroir. A blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, it offers depth, complexity, and superb aging potential. Below are the expert ratings and tasting notes for this outstanding vintage.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 5, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of dark plums, blueberries, bark, dried leaves, mahogany, licorice and nutmeg. it'smedium-to full-bodied with silky, ripe tannins. Layered and supple with a stylish and polished finish. Voluptuous. One of the best in a long time. Drink from 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2025-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Canon la Gaffeliere has turned out brilliantly, bursting from the glass with a dramatic bouquet of wild berries, blood orange, exotic spices, rose petals, violets and burning embers. Full-bodied, ample and layered, it'ssupple and perfumed, with a deep core of lively fruit, melting tannins and a long, saline finish. This contains the highest proportion of Cabernet Franc of any of Stephan Von Neipperg's wines, which no doubt helps to account for its singular personality. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(161, 6, 62);\"\u003eD\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e 95\u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: May 28, 2020\u003cbr\u003eDrink: 2025-2044\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eI love the balance on display here, of powerful and softly whispering fruits, a tightrope of acidity and tannins giving structure. Great stuff, with the impact of 2018 but more freshness, although still with the signature glamour of a Neipperg wine in full flight.\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.00%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 39% Cabernet Franc 12% Cabernet Sauvignon 49% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 17\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Oct 26, 2023\u003cbr\u003eDrink: 2026-2036\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e49% Merlot, 39% Cabernet Franc, 12% Cabernet Sauvignon. Organic certified by FR-BIO-10.\u003c\/em\u003e\u003cbr\u003eDeep garnet with some development at the rim. Notable mature aromas of cedary undergrowth and a slightly leathery texture. But the development shows fruit and tannins remaining in harmony. Smooth, compact, fresh on the long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaffeliere.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Gaffelière, a perfect fusion of heritage and innovation, offering unparalleled elegance, a reflection of an exceptional terroir.\u003cbr\u003eThe alliance of hillside and foothill wines produces a nectar that is both powerful, distinguished, and silky. The magic of this harmony is revealed in each of our cuvées.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966587158592,"sku":"RDFR20190163","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-canon-la-gaffeliere-saint-emilion-750ml.jpg?v=1776833836"},{"product_id":"chateau-mouton-rothschild-pauillac-1983-750ml-1","title":"Chateau Mouton Rothschild Pauillac 1983 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1983 Château Mouton Rothschild is an elegant vintage with a refined and fresh character. It presents an attractively intense purple color, transitioning to a slightly brickish tint with age. The nose is beautifully aromatic, with a combination of spices, cocoa, caramel, coffee grounds, and a touch of mint. On the palate, it offers a smooth and rich attack, with silky tannins and layers of black fruit, cedarwood, incense, and blond tobacco, accented by a peppery finish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 17, 2015\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a forgotten vintage for Mouton. There are pretty aromas of sweet Thai basil along with Asian plums. Full, soft and fruity. You might say it's almost jammy ? but it's also so round and gorgeous. Love it now.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 1, 1998\u003cbr\u003eDrink: 1990-2015\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic Mouton lead-pencil, cedary nose has begun to emerge. This medium dark ruby, elegant, medium-bodied wine will never be a great or legendary Mouton. The flavors are ripe and moderately rich. With good depth and some firm tannins to resolve, this offering from Mouton is bigger and richer than the 1981, 1979, or 1978. Austere by the standards of Mouton and the vintage, the 1983 resembles the Chateau's fine 1966. Anticipated maturity: Now-2015. Last tasted, 10\/90.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Aug 4, 2015\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2005-2025\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark crimson and rather luxurious-looking. Very polished and sumptuous – beautifully-knit nose. Very polished tannins and quite a bit of tannin tucked away on the end. Not heavy but a class act. First-growth quality confirmed. Super fresh and clean on the finish. At peak now. Not that concentrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.6\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supremely elegant nose displays red fruit aromas with touches of spice. On the palate, a smooth, creamy attack yields powerful, velvet tannins. The roundness is remarkable, giving the wine very attractive length. The finish reveals vanilla and chocolate aromas, with pleasant floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-mouton-rothschild.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1983 vintage presents an attractively intense purple color with a slightly brickish tint. The nose is refined, fresh, and richly aromatic, combining aromas of spice, cocoa, caramel, and coffee grounds with a touch of mint.\u003cbr\u003eOn the palate, the attack is smooth and rich, featuring patrician, silky tannins enveloped in a host of diverse flavors: black fruit, incense, cedarwood, and blond tobacco, accompanied by some peppery notes. This vintage is remarkable for its concentrated fruit and beautiful balance, exhibiting length, ample body, and fullness of flavor.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966589190208,"sku":"RDFR19831234","price":1350.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Mouton-Rothschild-1983.jpg?v=1733996562"},{"product_id":"chateau-palmer-margaux-1986-750ml","title":"Chateau Palmer Margaux 1986 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 1986 Château Palmer, composed of 48% Merlot, 41% Cabernet Sauvignon, 7% Petit Verdot, and 4% Cabernet Franc, received a 92 rating from The Wine Advocate. This vintage shows a well-balanced, medium-bodied profile with notes of blackcurrant, raspberry, cedar, and violets, becoming more pronounced over time. Though more reserved than the 1985, it offers a precise, masculine tobacco-infused finish. It is at its peak now, with an expected lifespan through 2028. Jancis Robinson notes its youthful, powerful fruit and fine-grained tannins, but it is less perfumed than the 1985. This vintage benefited from a hot, dry summer followed by timely rainfall in September, which helped achieve full ripeness, contributing to its ageing potential.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: May 30, 2016\u003cbr\u003eDrink: 2016-2028\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasted at the Chateau Palmer vertical in London, the 1986 Chateau Palmer might not embrace you like the 1985, and yet it remains a Margaux with pedigree. It offers blackcurrant pastilles, raspberry and cedar on the nose, violets unfurling with time in the glass, guiding the drinker to its appellation of origin. The palate is medium-bodied and well balanced, as expected, more austere and reserved than the 1985, but with fine backbone and an attractive masculine, tobacco-infused finish that is precise and long. It is not in the same class as the 1989, but it has clearly reached its drinking plateau and should continue there for at least another decade. Tasted May 2015. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Sep 28, 2009\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 1997-2017\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e41% Cabernet Sauvignon, 48% Merlot, 7% Petit Verdot, 4% Cabernet Franc.\u003cbr\u003e\u003c\/em\u003eSweeter and more plummy on the nose than the 1985. More cedary but also cassis and dark chocolate\/mocha. Seems far more youthful than the 1985. More primary dark fruit. Firmer, fuller and less perfumed but still with a fine freshness. Fine-grained tannins still have some grip though they taste fully ripe. More powerful than the 1985, less scented but more fruit. Grip on the finish is just a little dry. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eChateau-palmer.com\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eChâteau Palmer has always transcended fashions and trends to instead tap into a single voice: its terroir. The finesse and elegance of its Margaux roots, the softness and sophistication of its texture, the nobility of leather and the gentle caress of velvet. An almost identical blend of Cabernet Sauvignon and Merlot, rounded off with a touch of Petit Verdot, forge the Palmer style. The aromas offer an immersion in a bouquet of flowers, fruit, and spices, enveloped in a fleshy, generous structure.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1986 blend: Merlot 48% Cabernet sauvignon 41% Cabernet franc 4% Petit verdot 7%\u003c\/p\u003e\n\u003cp\u003eHarvest: From 2nd to 16th october 1986\u003c\/p\u003e\n\u003cp\u003eNature works its magic. After three months of record-breaking drought, perfectly timed rain in September gave the grapes a quick boost. The result? Grapes harvested at full ripeness and a vintage with great ageing potential.\u003c\/p\u003e\n\u003cp\u003eOn paper, 1986 is a similar vintage to 1985. However, the random alternation of hot and cold, dry and wet, provided each year with distinct characteristics. January was wet and cold on the whole. February, on the other hand, was extremely cold. March and April were hardly better, and very wet. The vines were late. Budding occurred around the 14th. April was one of the rainiest and coldest months in the last 20 years. The vines struggled as a result.\u003c\/p\u003e\n\u003cp\u003eA very sunny month of May made up for this delay. Flowering was promising and homogenous. The vines reached full flower by 13 June. This was followed by a hot, very dry summer. Late August broke all drought records with three months without a single drop of water. Fortunately, two periods of heavy rainfall in September accelerated ripening and enabled the grapes to be harvested at optimum maturity during a very sunny October. The Merlot, picked from the 4th onwards, and particularly the Cabernet Sauvignon, produced a wine with a high sugar content.\u003c\/p\u003e\n\u003cp\u003eThe resulting 1986 is a thoughtful vintage and big on Cabernet. The wines needed time to open up and reveal themselves, but the years of cellaring have enabled them to achieve both balance and elegance. The bouquet is fine, complex – almost mineral. Meanwhile, the palate has evolved towards a smooth, round, enveloping texture.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966595547200,"sku":"RDFR19861314","price":675.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-palmer-margaux-750ml.jpg?v=1760003575"},{"product_id":"chateau-lafite-rothschild-pauillac-2014-750ml","title":"Chateau Lafite Rothschild Pauillac 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2014 Château Lafite Rothschild is a refined, elegant Pauillac with a deep garnet color and aromas of blackcurrant, violet, cedar, and oyster shell. The palate is fresh and precise, with lively acidity, fine mineral tannins, and a long, balanced finish. Composed of 87% Cabernet Sauvignon, it’s structured yet graceful - classic Lafite in a more approachable style. This vintage may not shout, but it whispers with finesse - an understated powerhouse that stays true to Lafite’s timeless signature of grace, longevity, and quiet confidence.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 26, 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe aromas of stones, oyster shell, blackcurrants and mushrooms are very intense. Full-bodied, dense and powerful with lots of blackberries. Great finish. Super energy and depth. Try in 2022. Fascinating.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Bordeaux 2014 revisited 10 years on\u003cbr\u003eDrink: 2024-2046\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFragrant and deeply herbal, a mixture of fresh and savoury. Clean and clear, immediately quite zingy with acidity to the fore and while this doesn't get any weightier, and is definitely not plush, it continues the same initial flavour from start to a long finish. Keeps direction and definition, finessed and so well delivered. Balanced and harmonious, it's not shouting as Lafite never does, but this maintains a well proportioned expression and you feel like you could drink this now as well as age it further – it's almost timeless in that aspect. Slightly grainy, mineral-edged tannins on the finish. Structured despite being quite light. I love it.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eBody: Full\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 31, 2017\u003cbr\u003eDrink: 2024-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually reminded me of Mouton-Rothschild. There are layers of blackberry and boysenberry fruit, still that hint of juniper berry, certainly a more extrovert Lafite-Rothschild compared to recent vintages. The palate is medium-bodied with crisp tannin, very focused and quite linear, again with plenty of black fruit laced with cedar and tobacco. It begins to clam up towards the saline finish, suggesting that it will need several years in bottle, but I still have high expectations for this First Growth once afforded several years in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 17\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Feb 21, 2024\u003cbr\u003eDrink: 2026-2035\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Youthfully dark colour. Sweet dark fruit and tea leaves. That sweetness of fruit seems a touch raisined. Juicy, relatively light-bodied so that the tannins are starting to dry on the finish, or do they just need more time? Hard to tell. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elafite.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2014 vintage\u003cbr\u003eSignificant rainfall from November to February restored groundwater reserves, which had already been substantially replenished by average or higher than average rain in 2012 and 2013.\u003cbr\u003eTemperatures remained above normal and the vines missed the hearty winter frosts; what we really wanted were about two weeks of crisp mornings with beautiful sunshine, dry cold and no wind. But you cannot control nature! Bud break was early, followed by uniform flowering during the first week of June, spurred on by a rise in temperatures.\u003cbr\u003eAs always, the impact of the weather on the vineyard was our primary concern, and our teams worked throughout the year to ensure that the grapes reach maturity in perfect health. The onset of ripening occurred over two periods, first in late July and then again after 15 August, creating differences in the ripeness of the bunches on the same vine.\u003cbr\u003eSome \"juggling\" was therefore necessary when it came to the harvests, in order to make the best choices; the pickers and sorters were under strict orders to only keep the very best quality red grapes, suited to the production our Pauillac grand vins.\u003c\/p\u003e\n\u003cp\u003eLocation\u003cbr\u003ePauillac is located on the left bank of the Gironde estuary, approximately 40km North of Bordeaux. With the tempering influence of the estuary and a great diversity of soils originated from both the Massif Central and the Pyrenees, Pauillac boasts exceptional climatic and geological conditions to make outstanding wines.\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003eChateau Lafite Rothschild is located to the north of the appellation, bordering Saint Estèphe. Lafite's best terroirs stretch on the 50ha Plateau des Carruades to the west of the Château. This plateau, which is the highest point of the Pauillac appellation, is well-drained and enjoys optimal sun exposure. Its clayey gravel soils offer excellent water regulating abilities, and provide optimal ripening conditions for the Cabernet Sauvignon.\u003cbr\u003eSome 4.5 ha planted in the neighbouring Saint Estephe appellation, count amongst the oldest vines of the property and provide year after year grapes of outstanding quality for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cbr\u003eIn order to reveal the magic of Lafite’s terroir, every step of the wine elaboration is carried out with the greatest precision. Depending of their provenance and level of ripeness, grapes will be transferred into either wooden, stainless steel or concrete vats. Alcoholic fermentation is conducted at controlled temperature, with regular pumping over to gently release all the phenolic compounds in the grapes. Each vat is carefully monitored and tasted daily in order to determine the best racking time. The maceration period variesfor each tank but is around 20 days in total.\u003cbr\u003eAfter malolactic fermentation wines are transferred into French oak barrels. Lafite has its own cooperage in Pauillac, la Tonnellerie des Domaines, which contributes to its unique style. The selection for the grand vin is made in March, once the wines have settled and start revealing their full potential. Every barrel is tasted individually and only the best ones are set aside for the final blend.\u003cbr\u003eOnce blended, the wine is aged for a further 20 months in barrels, primarily of new oak.\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cbr\u003e87 % Cabernet sauvignon\u003cbr\u003e10 % Merlot\u003cbr\u003e3 % Cabernet franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003eBeautiful, intense red garnet colour.\u003cbr\u003eThe nose is complex and fruity, characteristic of 2014, with beautiful floral notes. There is a light toasted note, but the wood is already well integrated. In the mouth, the wine is massive, displaying power and elegance at the same time. Blackberries and blackcurrants again declare a strong presence, and are complemented by the notes of violet and cedar so often found in Lafite's wines.\u003cbr\u003eThe palate is fresh, harmonious and very long. There is a pleasant balance between richness and finesse.\u003cbr\u003eTo enjoy this wine at its peak, one will have to manage to wait about ten years.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966596169792,"sku":"RDFR20140850","price":1398.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Lafite-Rothschild_0c63b6af-3441-4a0e-b63d-598020e11611.jpg?v=1706149022"},{"product_id":"chateau-cos-destournel-st-estephe-2011-1500ml","title":"Chateau Cos D'Estournel St-Estephe 2011 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe 2011 Cos d’Estournel is one of the standout wines of the vintage—structured, expressive, and aging beautifully. With a blend led by Cabernet Sauvignon, it opens with dark berries, roasted nuts, spice, and savory notes. The palate is firm and layered, showing depth and precision with muscular tannins and a long, savory finish. While already enjoyable, this vintage continues to evolve and will reward further cellaring.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 95\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Nov 17, 2015\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis is really excellent for the vintage with currants, dark berries and minerals on the nose and palate. Full body, firm tannins and a long finish. It’s a bit linear but racy and superb. One of the best of the vintage. Better in 2020.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Feb 19, 2021\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003eDrink: 2021-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRich, dark and spicy in its aromatics and its fruit - really get that feel of a red wine steeped in aromatic herbs and spices. Less evident austerity than the Montrose although that is not to say that this is a generous vintage at Cos, more that it benefits from a sense of powerful exoticism. The hail meant picking the Cabernet a little earlier than they might have wanted (harvest was September 5th to 16th), but they have handled it well, and this still has plenty to give with a little more ageing in bottle. 80% new oak.\u003c\/p\u003e\n\u003cp\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: Cabernet Franc Cabernet Sauvignon Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(156, 8, 0); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Nov 30, 2018\u003cbr\u003eDrink: 2020-2045\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eComposed of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc, the deep garnet-purple colored 2011 Cos d'Estournel gives up compelling notes of roasted nuts, black cherry compote, blueberry pie and red and black currants with touches of yeast extract and smoked meats. Medium to full-bodied, very firm, grainy textured and with a great core of youthful black fruits, the palate reveals loads of savory layers on the very long finish. This is very youthful and slowly maturing - a very impressive showing for this vintage! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 16.5+\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 21, 2021\u003cbr\u003eDrink: 2022-2032\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Dark crimson. Gives an impression of hidden depths on the nose. Good balance of dimensions but not yet fully developed. Long and relatively powerful. Muscular.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEstournel.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFASCINATING, OPULENT, VOLUPTUOUS\u003cbr\u003eAn invitation to travel.\u003c\/p\u003e\n\u003cp\u003eLike a solitary adventurer who has sailed the seas, Cos d'Estournel initially appears secretive and intriguing. Then he slowly reveals himself. Step by step, with small touches, he evokes stories of distant cities, markets with a thousand secrets, joyful celebrations in warm stone villages, and women with voluptuous curves. The smells, colors, and flavors are gradually revealed, like happy memories. An elegant, fascinating charm, somewhere between restraint and unashamed sensuality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCABERNET SAUVIGNON : 65%\u003cbr\u003e\u003c\/span\u003eMERLOT : 30%\u003cbr\u003eCABERNET FRANC : 5%\u003c\/p\u003e\n\u003cp\u003eThe wine today rewards the risks taken, developing pleasant aromas, with a floral side and a long and beautiful freshness. A vintage that deserves our patience to enjoy it.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966624317504,"sku":"RDFR20110335","price":666.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-cos-d-estournel-saint-estephe-1500ml.jpg?v=1777264542"},{"product_id":"castello-di-monsanto-chianti-classico-docg-2020-1500ml","title":"Castello di Monsanto Chianti Classico DOCG 2020 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Castello di Monsanto Chianti Classico is a vibrant, fresh wine made from 90% Sangiovese and 10% Canaiolo and Colorino. It's a great example of an \"annata\" wine, meaning it's crafted to be approachable and enjoyable early. On the nose, you'll find brambleberries, raspberries, tomato leaves, lemon peel, and a hint of bark, along with some tar and crushed stones. The palate is medium-bodied, with fine, slightly stemmy tannins, and there's a beautiful rose-petal character. The finish is fresh, mineral, and clean, with a hint of floral delicacy.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 2, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBrambleberries, raspberries, tomato leaves, lemon peel and bark on the nose. Some tar and crushed stones, too. Medium-bodied with fine, slightly stemmy tannins. Rose-petal character comes through. Fresh and mineral at the end. Better after 2023. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Feb 9, 2023\u003cbr\u003eDrink: 2022-2026\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the entry-level red, or the so-called annata wine. The Castello di Monsanto 2020 Chianti Classico is 90% Sangiovese and 10% Canaiolo and Colorino aged in large oak casks for 15 months. Production is big with 55,000 bottles made. The wine is exceedingly simple and fresh, and it nails these objectives even in a hot vintage such as 2020. It shows medium-dark concentration and plenty of dark fruit and cherry. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 16\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: May 24, 2022\u003cbr\u003eDrink: 2022-2026\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSan Donato in Poggio. 90% Sangiovese, 5% Canaiolo, 5% Colorino. Cask sample.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eLustrous mid crimson. Perfumed red fruit with minerally, earthy undertones. Light, juicy fruit with bags of crunchy tannins and lively acidity on the finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCastellodimonsanto.it\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eProduced from our youngest vines, our Chianti Classico d'Annata combines readiness and abandon on the palate with the depth that the Monsanto lands give our wines. \u003cbr\u003eAppellation Chianti Classico D.O.C.G. \u003cbr\u003eFirst-year of production 1990 \u003cbr\u003eGrapes 90% Sangiovese 10% Colorino e Canaiolo \u003cbr\u003eCultivation method Guyot e spurred cordon \u003cbr\u003eVinification In steel truncated conical vats at controlled temperature with emptying system (Delestage) and pumping over for about 18\/20 days. \u003cbr\u003eAging in 38 hl oak barrels\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966638866496,"sku":"RDIT20203636","price":136.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Monsanto-Chianti-Classico-DOCG-1500ml.jpg?v=1706150545"},{"product_id":"bibi-graetz-testamatta-sangiovese-2019-750ml","title":"Bibi Graetz Testamatta Sangiovese 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA bold yet elegant expression of 100% Sangiovese, the 2019 Testamatta is a stunning example of Bibi Graetz’s visionary approach to winemaking. Sourced from old vines across top Tuscan sites—including Lamole, Montefili, and Vincigliata—this vintage offers intense aromas of black cherries, plums, dried flowers, and sandalwood. On the palate, it’s full-bodied with plush, velvety tannins and a ripe core, balanced by freshness and mineral lift from white Alberese soils. Fermented with native yeasts in open-top barrels and aged for 22 months, this wine is both powerful and refined. Complex, structured, and built to age—enjoy from 2025 to 2042.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 13, 2023\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVery attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 24, 2021\u003cbr\u003eDrink: 2022-2042\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA pure expression of Sangiovese, the Bibi Graetz 2019 Testamatta is a wine in constant evolution. Bibi has added 17 more hectares of vineyard to the program, with 12 hectares in Fiesole (north of Florence) and 5 hectares in San Donato in Colle (south of Florence) with 70-year-old vines. The base of the wine sees fruit from old vines planted in the 1950s in the cool-climate Lamole subzone of Chianti Classico. These new terroirs bring a lot more aromatic nuance and complexity to the wine with perfumed blue flower, candied orange peel, wet earth and plumy black fruit. White Alberese soils add a strong chalky mineral signature to the finish of this elegantly streamlined and linear Tuscan red. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBibigraetz.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe 'Crazy-head' \"Testamatta crazy-head in Italian - is the best word to describe Bibi Graetz: a positive, creative and passionate person. Testamatta wine expresses the purity, minerality and transparency of Sangiovese from old vines on the top of the hills characterized by soils rich of stones. A Supertuscan made with 100% Sangiovese, result of the combination of tradition and creativity. \u003cbr\u003e\u003cbr\u003eWinemaker's Tasting Notes \u003cbr\u003eSangiovese 100% The elegance of Sangiovese variety is always the main character of Testamatta wine. This vintage shows how Sangiovese can be fresh, fruity on one hand, elegant, long and persistent on the other. 2018 is rich of blackberries and blueberries, earthy hints, light mineral undertone. It has a pronounced intensity accompanied by silky and important tannins that give to the wine a long aftertaste. This Testamatta is persistent and rich of finesse, one of the greatest I have ever made. Bibi Graetz Vintage 2018: the growing season Balance and harmony are the best words to describe 2018 vintage in Tuscany. The seasons were mild and stable, this led to a full vegetative development with light advance and to a superb vintage in terms of quality of the berries. The summer had been great characterized by excellent sun exposure during day and refreshing nights. We started the harvest at the end of September and concluded it during the mid of October. Vinification and Ageing Testamatta grapes are selected and sourced from the best 5 vineyards of the winery: Vincigliata, Londa, Lamole, Montefili and Siena. Each vineyard, divided in parcels, is harvested up to 8 times, making sure all the grapes are picked at the perfect ripening point. The 5 old-age vineyards, (up to 80 yrs old) are located in different areas of Tuscany: Lamole \u0026amp; Montefili in the heart of Chianti Classico at 600 and 400 meters altitude, Vincigliata nearby Firenze at 280 meters altitude, Londa at north of Firenze, towards the Rufina valley and Siena in the south of Tuscany at 250 meters altitude. The hand-picked grapes, selected in the vineyards firstly and later for the second time at the winery, are destemmed and then soft pressed. The fermentations are conducted by natural and indigenous yeasts, in open top barriques (225L) without any temperature control and 'bleedings' neither, with 6 manual punch-down per day. After 7-10 days of maceration, the different parcels are moved into old barriques for 22 months.\u003c\/p\u003e\n\u003cp\u003eVincigliata, Olmo, Londa, Lamole, Montefili and Siena vineyards\u003cbr\u003e100% Sangiovese\u003cbr\u003e35-50 years old vines\u003cbr\u003eMedium mixture soil rich of galestro and clay\u003cbr\u003eGoblet and Guyot\u003cbr\u003eNatural fermentation in open top barrels\u003cbr\u003e6-8 manual punch-down per day\u003cbr\u003e20 months of aging\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966639554624,"sku":"RDIT20193676","price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bibi-graetz-testamatta-sangiovese-2019-750ml.jpg?v=1755248527"},{"product_id":"chateau-boyd-cantenac-margaux-2010-750ml","title":"Chateau Boyd Cantenac Margaux 2010 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2010 Château Boyd-Cantenac is a classic Margaux from a benchmark vintage, showcasing both structure and elegance. With aromas of minerals, currants, and cedar, the wine delivers juicy fruit, cassis, and herbal complexity on the palate. The blend of ripe Merlot and slow-maturing Cabernet Sauvignon creates a wine of refined tannins, freshness, and depth. Though still showing grip and youthful structure, it’s balanced and has plenty of life ahead—best enjoyed from 2023 onwards. A standout vintage for Boyd-Cantenac, marrying power with purity.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 16, 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of minerals, currants and berries follow through to a full body, with juicy fruit and a long finish. Lovely depth of fruit and mouthfeel to this. Top Boyd for a long time. Better in 2017. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 88\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 5, 2020\u003cbr\u003eDrink: 2020-2029\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeep garnet colored, the 2010 Boyd-Cantenac features pronounced notions of black cherries, stewed plums and creme de cassis with hints of sauteed herbs and tobacco. Medium to full-bodied, the palate is just a little lean in the middle with a chewy texture and stewed tea finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mnmd-review__summary\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Apr 2, 2020\u003cbr\u003eDrink: 2023-2033\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnmd-review__summary\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnmd-review__summary\"\u003e\u003cspan\u003eTasted blind. Deep garnet and surprisingly still has some cassis notes, cedary too. Juicy, some might say green, but I find it lively and refreshing. A real grip to the tannins yet it’s all in balance and has a long way to go but maybe the tannins are too much? \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mnmd-review__summary\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnmd-review__summary\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBoyd-cantenac.fr\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mnmd-review__summary\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnmd-review__summary\"\u003e\n\u003cp\u003e2010, following 2009 and like 2005, saw a hot and dry summer and autumn. These circumstances made it possible for us to wait patiently until the grapes reached their optimal maturity. The harvested spread from October 4th to 28th.\u003c\/p\u003e\n\u003cp\u003eOverall, the wines retain exceptional freshness and burst with fruit. They are rich, aromatic, dark, and highly concentrated with lovely tannins, clean and pure.\u003c\/p\u003e\n\u003cp\u003eThe Merlots are rich, intense and luxuriant. The Cabernets, being the last in Margaux to be harvested, benefited from their long period of maturation and are without question truly extraordinary. The resulting wines have remarkable structure and balance with a degree of alcohol on a par with 2009 and with slightly higher acidity. They have an intensity, a freshness and an elegance at a level equal to, if not surpassing, that of the 2009 vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966640144448,"sku":"RDFR20100080","price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-boyd-cantenac-margaux-750ml.jpg?v=1755606326"},{"product_id":"chateau-mouton-rothschild-pauillac-1989-750ml-1","title":"Chateau Mouton Rothschild Pauillac 1989 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 1989 Château Mouton Rothschild has a deep ruby and garnet hue. Its smoky, toasty nose is complemented by notes of licorice, spice, and cedarwood. The palate is round with fruity freshness, silky tannins, and subtle touches of caramel, wild berry, vanilla, coffee, and white pepper. The long, harmonious finish is generous and well-balanced. The label was designed by German artist Georg Baselitz.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 12, 2016\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFreshly picked blackberries turn into minty dark chocolate and oozing caramel with domineering eucalyptus on the nose. It becomes yet more complex on the palate thanks to layers upon layers of spices and sage plus fat and rounded tannins. There's a long finish with a bitter aftertaste, suggesting this could do with another 10 years or more of bottle aging. This is a Mouton I found massive at the time, then elegant and slightly austere years later, but today true to its former glory. Like the amazing 1947, it should not be forgotten. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 97\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Oct 26, 2018\u003cbr\u003eDrink: 2018-2030\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn extremely early year for the property, with harvest from 6-25 September. One to savour, it has the signature smoked, toasted glamour of Mouton, with cappuccino, crushed bilberry and blackberries, pliable tannins, and a drawn-out finish that gets better and better in the glass. The label, by the way, featured Georg Baselitz, a German painter, to celebrate the fall of the Berlin Wall.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jan 31, 2017\u003cbr\u003eDrink: 2016-2035\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasted from magnum and presented by Baron Philippe Sereys de Rothschild, the 1989 Chateau Mouton-Rothschild might not reach the ethereal heights of the 1982 or 1986, but it is certainly a lovely Claret. It has an attractive, slightly leafy bouquet armed with cedar and pencil lead. There is less fruit concentration than I expected, resolutely classic, slightly austere Bordeaux. The palate follows suit. What it lacks in substance it compensates with in balance and personality. This is an understated Mouton-Rothschild that is probably at its peak, although I envisage this offering another two decades of pleasure. Whilst this showing did not replicate some glorious bottles in the past, it remains a very fine Claret that may not be inclined to improve any further. Tasted February 2016. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18.5\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Aug 4, 2015\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2008-2030\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotably dark ruby with a blackish tinge. Dense, exotic cassis nose. Lots of ripe fruit but no obvious sweetness. Clearly a very fine, long-living wine. Attractive freshness on the finish. Very persistent. No hint of tiring or furry, indistinct fruit – unlike some 1989s. Complex classic claret. No hint of modernism. Attractive spicy note on the end. Very neat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.6\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supremely elegant nose displays red fruit aromas with touches of spice. On the palate, a smooth, creamy attack yields powerful, velvet tannins. The roundness is remarkable, giving the wine very attractive length. The finish reveals vanilla and chocolate aromas, with pleasant floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-mouton-rothschild.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1989 vintage has a deep colour with an attractive ruby and garnet hue. The pleasantly smoky and toasty nose also reveals some notes of liquorice, spice and cedarwood.\u003cbr\u003eThe attack is round, with plenty of fruity freshness over sustained, silky tannins and subtle touches of caramel, wild berry fruit, vanilla, coffee and white pepper.\u003cbr\u003eThe long finish is generous, harmonious and well-balanced. A very fine vintage indeed.\u003c\/p\u003e\n\u003cp\u003eIllustration of the Label: Georg Baselitz (1938-)\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966645157952,"sku":"RDFR19891239","price":1280.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Mouton-Rothschild-1989.jpg?v=1706150856"},{"product_id":"chateau-lafleur-pomerol-2011-750ml","title":"Chateau Lafleur Pomerol 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2011 Château Lafleur is a stunning wine with complex aromas of blackberry, truffles, and earthy notes. It’s full-bodied with velvety tannins, offering a long, polished finish. The wine shows layers of dark fruits and hints of chocolate and spice. Still youthful, it has excellent aging potential, best enjoyed after 2019 and lasting through 2040.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Oct 28, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eComplex aromas of blackberry and whole white truffles with hints of wet earth and stones. Full body and structured with gorgeous, velvety tannins, but reserved and polished. Very long finish with fabulous fruit. Goes on for minutes. This is all class: the red wine of the vintage. Better in 2019. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 10, 2018\u003cbr\u003eDrink: 2023-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Lafleur effort in 2011 is truly stupendous and once again shows the greatness of its terroir. This was one of the driest vintages on record here and the berries were incredibly small, giving concentrated juice. The extraction, however, has been done with great skill, and the wine is beautifully fresh, balanced and textured. Deeply coloured, the primary black fruit nose builds and builds in the glass. A blend of 53% Cabernet Franc and 47% Merlot, there's real depth and complexity with plush, polished tannins and a concentration of delicious dark fruits - plum, mulberry and damson - joined by touches of dark chocolate, cured meat and spice. It's still very much in its first flush of youth and is not even close to being broached.\u003cbr\u003e\u003c\/span\u003eClosure: Natural Cork \u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 53% Cabernet Franc 47% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 92-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 26, 2012\u003cbr\u003eDrink: 2017-2042\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis tiny jewel of a property has produced a beautifully rich 2011 Lafleur from a blend of 53% Cabernet Franc and 47% Merlot. The Merlot was picked between August 31 and September 12, and the Cabernet Franc between September 22-23. The 2011 reveals a floral-scented bouquet with notions of kirsch, licorice and black raspberries. It is medium to full-bodied with terrific fruit purity, good minerality and slightly more acidity and freshness than are found in such ripe vintages as 2009 and 2010. At present, the Guinandeau family, the owners, are using between 50-60% new oak in an attempt to emphasize their great terroir and the extraordinary fruit quality they achieve from both the old vine Cabernet Franc and Merlot. This cuvee possesses some serious tannin and will undoubtedly need 5-6 years of cellaring after its release, but it should be one of the longer-lived wines of the vintage, lasting 25+ years. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 16.5+\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: May 30, 2022\u003cbr\u003eDrink: 2016-2036\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMagnum. Herby, Franc-ish nose. The palate is ripe and still very fruit-driven with the gloss of Pomerol. Silken yet firm. Powerful and rounded. \u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966649024576,"sku":"RDFR20112118","price":1118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Lafleur-Pomerol-2011.jpg?v=1706151261"},{"product_id":"bouchard-pere-fils-beaune-clos-st-landry-premier-cru-2018-750ml","title":"Bouchard Pere \u0026 Fils Beaune Clos-St-Landry Premier Cru 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eRare and charming Chardonnay from the historic Clos Saint-Landry vineyard, with roots tracing back to the oldest traces of Chardonnay in Beaune. This wine offers inviting aromas of apricots, yellow stone fruit, honeysuckle, and frangipane. It has a fleshy, medium-to-full-bodied texture with ripe fruit, lively acidity, and a saline finish. With expressive aromas and smoothness, it pairs perfectly with fish and poultry in spicy sauces. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 5, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLovely aromas of apples, dried bananas, flowers and flour. Full-bodied with dense, creamy texture and layers of ripe fruit. Just a hint of cream to the flavor. A little tight at the end. Drinkable now, but still a little timid. Try after 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 15. 2020\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eDrink: 2020-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted from bottle, the 2018 Beaune 1er Cru Clos Saint-Landry Blanc is just as charming as it was before bottling, bursting with aromas of apricots, yellow stone fruit, honeysuckle and frangipane. Medium to full-bodied, ample and fleshy, with a generous and enveloping core of fruit, ripe but racy acids and a nicely defined, saline finish, it is already very approachable. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt is on the site of this remarkable vineyard that we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Before it was given the appellation of Clos Saint-Landry, this vineyard appeared under the name of Tielandry, meaning the estate of a certain Landry. It then became the property of the abbey of Maizieres before the purchase by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Pere \u0026amp; Fils has preciously kept the monopoly of this white Premier Cru of 1.98 hectares. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry with fairly spicy sauces. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:1.98 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.98 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966653251648,"sku":"WHFR20180302","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-et-fils-beaune-clos-saint-landry-750ml.jpg?v=1765885250"},{"product_id":"black-tears-spiced-rum-original-700ml","title":"Black Tears Spiced Rum Original 700ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBlack Tears Spiced Rum Original is a bold and emotional rum that captures the essence of Cuba's passionate spirit. Crafted with care and intensity, it combines rich, exotic spices with the depth of Cuban tradition. This rum offers an unforgettable experience that mirrors the lively, unfiltered emotions of the island, making it the perfect tribute to the raw and captivating energy of Cuba.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCuba is a place where people don't hold back, where people express their true emotions. We want to tell the world the whole truth and nothing but the Cuban truth. Down to the seductive spices, the emotional blend and the passionate craftsmanship. Black Tears is all about emotions and it is inspired by the Cuban song Lagrimas Negras that tells the story of a young woman who sobbed into a vat of rum, filling it with her sorrow. This bottle is packed with emotions to celebrate the Cuba of today.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966653907008,"sku":"RMCU00NV0006","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/black-tears-spiced-rum-750ml.jpg?v=1755859087"},{"product_id":"chateau-ducru-beaucaillou-st-julien-1999-1500ml","title":"Chateau Ducru Beaucaillou St-Julien 1999 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1999 Château Ducru-Beaucaillou offers a complex bouquet of dried cherries, fruitcake, red currant jelly, and hints of balsamic, menthol, and star anise. The wine is medium to full-bodied, with vibrant, youthful red and black fruit flavors, fine tannins, and a long, spicy finish. This structured wine remains fresh and will continue to age gracefully, with potential for another decade or more. A fine example of a classic St-Julien with impressive longevity.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93+\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: \u003cspan\u003eAug 13, 2020\u003cbr\u003eDrink: 2020-2038\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMedium brick colored, the 1999 Ducru-Beaucaillou needs a little swirling to release the tightly coiled notions of dried cherries, fruitcake and red currant jelly with emerging hints of balsamic, mincemeat pie, menthol, powdered chocolate and star anise. The medium to full-bodied palate is wonderfully expressive with seamless freshness lightly lifting a great core of youthful red and black fruits plus fine-grained tannins to support, finishing with lingering savory and spice layers. This well-structured spice-bomb still has a lot of years left!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eD 91\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun 1, 2021\u003cbr\u003eDrink: 2022-2027\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 1999 Ducru-Beaucaillou offers aromas of raspberry, plum, black cherry, and mocha intertwined with grilled aromas. This juicy wine possesses a sappy texture, firm tannins and a long and penetrating finish with sous bois aromas. Fine-grained tannins will allow five more years in the cellar.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Full\u003cbr\u003eGrapes: Cabernet Sauvignon Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancisrobinson.com | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 4, 2022\u003cbr\u003eDrink: 2012-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e73% Cabernet Sauvignon, 27% Merlot. 18 months in French oak (66% new). Rainy vintage meant strict selection of only 60% of the crop was needed.\u003c\/em\u003e\u003cbr\u003eTransparent dark garnet. Very firm, classic nose – no obvious sweetness. Cassis and sleek – rather winning and silky. Very fine traditional St-Julien character with great balance. Classic dry, appetising finish and just a very light kick of tannin on the end. A surprising success – my favourite Ducru in this selection too ­– from a distinctly uncelebrated vintage! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-ducru-beaucaillou.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor 300 years, six families have nurtured an indelible bond with Château Ducru-Beaucaillou. They are forever captives of this prestigious estate, be they named Desjean, Bergeron, Ducru, Johnston, Desbarat, or Borie. Its families were never short of praise for it. Over the decades, this devotion has managed to overcome all that is accidental or fleeting, as if passion perfected Nature's opus. \u003c\/p\u003e\n\u003cp\u003eChâteau Ducru-Beaucaillou owes its name to its \"beautiful pebbles\" (\"beaux Cailloux\", in French) that geologists refer to less romantically as Gunzian gravel. These quartz pebbles were deposited by the ancient Garonne at the beginning of the early Quaternary period, some two million years ago. It suffices to take a walk through the vineyards to make rich lithological finds. Lydian jasper from the Pyrenees, flint, quartz, agatoids... These Gunzian gravels make for soils that are poor in plant nutrients. But it is their very agrological paucity that guarantees the qualitative excellence of the wines. A choice of nature. \u003c\/p\u003e\n\u003cp\u003eThe result is in the glass. The allure is immediate. A soft, fruity attack on the palate, a voluptuousness underscored by perfectly integrated, silky tannins that culminate in an exceptionally lengthy finish. The aromas dance, flatter the nose, seduce the soul and penetrate the memory. A muse that arrives on tiptoe and leave a lasting, infinite souvenir.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966654627904,"sku":"RDFR19990491","price":938.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Chateau_Ducru_Beaucaillou_St-Julien_1500ml_b5dd608b-85ed-4c4c-87ca-ef000afec215.jpg?v=1720227882"},{"product_id":"chateau-calon-segur-st-estephe-2003-1500ml","title":"Chateau Calon Segur St-Estephe 2003 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2003 Château Calon-Ségur is a dense and youthful wine with aromas of mulberry, black currant, and cedarwood. James Suckling (JS 94) describes it as having a full, velvety texture and a long finish, almost Burgundian in style. The Wine Advocate (RP 93) states it’s reaching full maturity and will continue to age for another 10-15 years. Jancis Robinson (JR 16) notes it as dry, firm, and balanced but has already reached its peak for earlier enjoyment.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 30, 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 28, 2014\u003cbr\u003eDrink: 2014-2029\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis beautiful 2003 exhibits a dense ruby\/purple color, a vigorous youthfulness, and plenty of mulberry, black currant and cherry fruit intermixed with notions of cedarwood, baking spices and roasted herbs. Ripe, medium to full-bodied, fresh and precise, this wine is just hitting full maturity where it should remain for another 10-15 years. \u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 16\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 26, 2013\u003cbr\u003eDrink: 2010-2018\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep garnet. Ripe dried-fruit notes but quite dry on the palate. Savoury, firm and just in balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eCalon-segur.fr\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Grand Vin of Calon Ségur mirrors its terroir. It is rare, authentic and stirs the soul. In the most natural way, it reveals both great delicacy and outstanding intensity. All the magic of Calon is in this balance. The wine is aged in new oak barrels for 20 months, the tannins of the oak integrating harmoniously over time with the tannins of the grapes. The style is brought by a Cabernet Sauvignon which expresses its finesse without arrogance. Elegance is to be found everywhere, in the purity of the wine’s flavours, in the delicacy of its texture, while its depth and length are also superb. The wine’s extraordinary ability to age many years in bottle is another feature of the estate. The 1947, 1953 and 1982 vintages, by way of example, still display astonishing signs of youth.\u003c\/p\u003e\n\u003cp\u003eAPPELLATION\u003cbr\u003eSaint-Estèphe.\u003cbr\u003eThird classified Growth in 1855.\u003c\/p\u003e\n\u003cp\u003eCONSULTANT ŒNOLOGIST\u003cbr\u003eÉric Boissenot.\u003c\/p\u003e\n\u003cp\u003eSOIL\u003cbr\u003eA thick layer of gravel laid down during the Quaternary Period. Predominantly clay\u003cbr\u003esub-soil from the Tertiary Period. At the summit of the gravel deposits, there is also\u003cbr\u003ea fine layer of clay of lacustrine origin.\u003c\/p\u003e\n\u003cp\u003eVINEYARD AREA\u003cbr\u003e55 ha (136 acres).\u003c\/p\u003e\n\u003cp\u003eAREA IN PRODUCTION\u003cbr\u003e45 ha (50 ha planted).\u003c\/p\u003e\n\u003cp\u003eGRAPE VARIETIES\u003cbr\u003e57% Cabernet sauvignon, 34% Merlot, 7% Cabernet franc, 2% petit Verdot.\u003c\/p\u003e\n\u003cp\u003eAVERAGE AGE OF THE VINES\u003cbr\u003e20 years.\u003c\/p\u003e\n\u003cp\u003eTRAINING METHOD\u003cbr\u003eDouble Guyot.\u003c\/p\u003e\n\u003cp\u003ePLANTING DENSITY\u003cbr\u003e8,000 vines\/ha.\u003c\/p\u003e\n\u003cp\u003eHARVEST\u003cbr\u003eHand picking. A first selection of grapes on the vine. Mechanical sorting of the grapes by vibration, followed by hand sorting.\u003c\/p\u003e\n\u003cp\u003eVINIFICATION\u003cbr\u003eTemperature-controlled tronconical stainless-steel tanks. Vatting period for 18 to 21 days. Microbubbling. Co-inoculation, exogenous yeast and bacterias, in stainless steel tank at 25°C.\u003c\/p\u003e\n\u003cp\u003eAGEING\u003cbr\u003e20 months, 100% new barrels. Fining with egg white.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966655512640,"sku":"RDFR20030126","price":598.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-calon-segur-saint-estephe-1500ml.jpg?v=1776833075"},{"product_id":"chateau-clinet-pomerol-1994-750ml","title":"Chateau Clinet Pomerol 1994 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1994 Château Clinet is a classic Pomerol, featuring dark fruit aromas like blackberries and plums, with earthy and spicy notes. It has a silky texture, balanced tannins, and a smooth finish. While not as powerful as newer vintages, it still offers complexity with hints of leather and cedar, and it can age a bit longer, providing both richness and depth.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 01, 2003\u003cbr\u003eDrink: 2003-2025\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInky purple\/garnet-colored, with an outrageously intense nose of black truffles, licorice, cedar, and black fruits, this phenomenally extracted wine borders on being too concentrated for its own good. This massive, huge wine possesses 20-25 years of potential longevity. The fruit's remarkable intensity and purity, as well as the liqueur-like richness and unctuosity are something to experience. This is an exceptionally dense, massively-endowed, controversial style of Pomerol that will reward those with patience. The tannins are strong, but so is the extract level. Anticipated maturity: 2004-2025. Last tasted, 12\/01.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 18\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Mar 15, 2011\u003cbr\u003eDrink: 1997-2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan\u003eLight bottle deposit. Dark, healthy, glowing ruby. Very fleshy yet not too sweet. Impressive mature nose. Very slightly tiring but extremely classical and noble. Finishes dry but is not drying. With food this could be very rewarding. In traditional mould. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateauclinet.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003eModest but sure of its presence, Clinet lies at one of the highest points upon the renowned plateau at the heart of Pomerol - instantly recognisable by its red shutters and beautiful roses. It is home to one of the oldest vineyards in the appellation, but also one of the most famed for offering wine with such incomparable character and quality. A treasury from Pomerol, located on the soils of the best Merlots in the world. Château Clinet is an elegant, intense wine with fine and complex aromas of red fruit, blackberries and spices.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966660919360,"sku":"RDFR19940255","price":285.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-clinet-pomerol-1994-750ml.jpg?v=1776744458"},{"product_id":"chateau-jordi-moulis-en-medoc-2007-750ml","title":"Chateau Jordi Moulis-en-Medoc 2007 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Jordi Moulis-en-Médoc 2007 is a mature Bordeaux wine from the Moulis-en-Médoc appellation. It offers ripe red and dark fruit flavors like blackberry and plum, with earthy, herbal, and tobacco notes. The wine is medium-bodied with smooth tannins and good acidity, making it well-balanced and ready to drink now. Perfect with roasted meats or cheeses.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIts blend is 100% Merlot. The vines that made this wine are between 35 to 40 years old and are planted on very clayey soil. This vintage has reached maturity and is therefore ideal to be consumed now.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966664065088,"sku":"RDFR20072031","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Jordi-2007.jpg?v=1706152654"},{"product_id":"bouchard-pere-fils-cny-2023-limited-edition-collectors-case-of-3-750ml","title":"Bouchard Pere \u0026 Fils Grand Cru CNY 2023 Limited Edition Collector's Case of 3 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eCelebrate the Chinese New Year 2023 with the exclusive Bouchard Père \u0026amp; Fils Limited Edition Collector's Case, featuring three exceptional vintages from the Rabbit years: 1987, 1999, and 2011. Carefully aged in the historic cellars of Château de Beaune, each numbered case offers a rare opportunity to own a piece of wine history. With only 50 units available for the Asia-Pacific region, this collection is a must-have for any discerning wine lover.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTo celebrate Chinese New Year under Rabbit Year early 2023, I worked on a project with my colleagues at Bouchard Pere \u0026amp; Fils to release a Limited Edition cases in Asia-Pacific celebrating the last three years under same zodiac sign : 1987, 1999 and 2011. \u003cbr\u003e\u003cbr\u003eEach vintage represented by a precious bottle from the Estate Bouchard Pere \u0026amp; Fils aged in perfect conditions in our cellars at the Castle of Beaune. \u003cbr\u003e\u003cbr\u003eNumbered Limited Edition, indicated on the site of the wooden case. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e50 units\u003c\/strong\u003e were produced for Asia-Pacific \u003cbr\u003e\u003cbr\u003eTasting profile of each wine \u003cbr\u003e\u003cbr\u003e1. Le Corton Domaine Grand Cru 1987 (each Bottle will be checked and recorked before shipment guarantying a perfect bottle) \u003cbr\u003e\u003cbr\u003e* Appearance: Beautiful dark ruby color, tiled reflections \u003cbr\u003e* Nose: Fresh with notes of raisins, figs, kirsch with a hint of caramel and a smoky finish \u003cbr\u003e* Palate: Fresh with a little acidity, tannins present\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e2. Clos Vougeot Domaine Grand Cru 1999 \u003cbr\u003e\u003cbr\u003e* Appearance: Beautiful dark ruby color \u003cbr\u003e* Nose: Kirsch, finesse, still a little reserved \u003cbr\u003e* Palate: Still a little closed, round tannins \u003cbr\u003e\u003cbr\u003e3. Bonnes-Mares Domaine Grand Cru 2011 \u003cbr\u003e\u003cbr\u003e* Appearance: Beautiful dark garnet colour, mauve to brown-tiled reflections \u003cbr\u003e* Nose: Jam, blackberries, blueberries, floral notes, light toasted grilled \u003cbr\u003e* Palate: Unctuous and structured at the same time \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966666096704,"sku":"CSFR20230028","price":1788.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-corton-1987-clos-vougeot-1999-and-bonnes-mares-2011-set-of-3-750ml.jpg?v=1770305398"},{"product_id":"chateau-moulin-riche-by-leoville-poyferre-st-julien-2006-750ml","title":"Chateau Moulin Riche by Leoville Poyferre St-Julien 2006 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2006 Château Moulin Riche reveals a classic Saint-Julien character with its ripe black fruit notes of black cherries and cassis, intertwined with a subtle hint of vanilla from the oak aging. The nose is vibrant and expressive, offering a touch of earthiness and graphite alongside the fruit, giving it a lovely complexity. On the palate, the wine is medium-bodied, smooth, and approachable, with finely textured tannins that support a juicy core of fruit. The finish is fresh with a lingering minerality, making it a delightful and elegant expression of the vintage.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 87-89\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jan 1, 2000\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eTasted at Leoville Poyferre. There is a slight greenness on the nose here, scents of black cherries, violets and Morello. Lacking a little vigour. The palate is medium-bodied, like the Grand Vin quite soft, plump and approachable with a lot of new oak on the blueberry-tinged finish. Moderate length. Showy, but attractive. Tasted April 2007.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLeoville-poyferre.fr\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFurther west, in the Saint-Julien area, Château Moulin Riche is made from a single block of 20 hectares. It is this terroir, unique and different from that of Léoville Poyferré, which inspired its revival, guided by the intuition of Didier Cuvelier. The wines express the generosity and freshness of the Saint-Julien terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966668095552,"sku":"RDFR20062048","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Moulin-Riche-St-Julien-2006_ca03ce9d-982e-47f0-83b5-3bfb3d1e71d8.jpg?v=1706153080"},{"product_id":"chateau-lafite-rothschild-pauillac-1985-750ml","title":"Chateau Lafite Rothschild Pauillac 1985 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1985 Château Lafite Rothschild is a beautiful example of aged Bordeaux, offering a nose of tobacco, cedar, and ripe red berry fruit. The palate is refined, with fine tannins and balanced acidity, maintaining a youthful yet understated character. The wine is elegant and magnetic, showing impressive complexity without excess, and a finish that is seamless and persistent. At its peak, it dances on the palate with firm, salty, and savory notes, demonstrating great balance and finesse. An exceptional wine, now at its finest.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jun 9, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is so beautiful now and exhibits real aged-Bordeaux character with currant-bush, tobacco and berry aromas that follow through to a medium body with firm tannins and a creamy finish. Still so together. The finish turns to cigar box, sandalwood and berry. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 29, 2016\u003cbr\u003eDrink: 2016-2030\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted at the Chateau, the 1985 Lafite-Rothschild was the best example of this wine that I have tasted a dozen or so times. It has a beautiful nose that is just classic Lafite. It is still fresh yet understated, stately even, with tobacco and cedar-tinged red berry fruit. It is not a powerful bouquet, but there is something...magnetic about it. The palate is still youthful with fine tannin, like the nose, understated yet very well balanced. The acidity here is perfectly judged with an almost nonchalant finish. You almost miss its virtues - it is just so self-effacing and insouciant. Just a really lovely Lafite-Rothschild at the peak of its powers. Tasted March 2016. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eJancis Robinson |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 18\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eMay 30, 2018\u003cbr\u003eDrink: 2000-2030\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe year of extremes: a very cold winter down to minus 15 °C (59 °F), from 8 to 16 January, violent storms with hail at the beginning of June, Saharan drought, heatwave in August and throughout the autumn. Harvest started at the beginning of October, with a temperature of nearly 30 °C (86 °F). Finally, an ideal harvest offering a vintage of great quality and surprisingly abundant.\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003eSecond in the trio of vintages served blind at the 150th anniversary celebration. Very impressive and absolutely at its peak. Juicy and mineral with a sweet, rich nose. Neat and well balanced with no excess of tannins. Really lively. Firm, salty and savoury. This is one of those Lafites that dances on the palate. Great balance. Bravo! Birth year of Eric's elder son and Saskia's elder brother (she is a 1987 baby). \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elafite.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1985 vintage\u003cbr\u003eThe 1985 vintage signals recurrent success. The same weather conditions as in 1982, meaning continuing sun from July to September, produce similar results : grapes with thick skins, with condensed and supple tannins, intense aromas. This grapes have produced complete and velvety wines, with complex bouquets; really very elegant.\u003c\/p\u003e\n\u003cp\u003eLocation\u003cbr\u003ePauillac is located on the left bank of the Gironde estuary, approximately 40km North of Bordeaux. With the tempering influence of the estuary and a great diversity of soils originated from both the Massif Central and the Pyrenees, Pauillac boasts exceptional climatic and geological conditions to make outstanding wines.\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003eChateau Lafite Rothschild is located to the north of the appellation, bordering Saint Estèphe. Lafite's best terroirs stretch on the 50ha Plateau des Carruades to the west of the Château. This plateau, which is the highest point of the Pauillac appellation, is well-drained and enjoys optimal sun exposure. Its clayey gravel soils offer excellent water regulating abilities, and provide optimal ripening conditions for the Cabernet Sauvignon.\u003cbr\u003eSome 4.5 ha planted in the neighbouring Saint Estephe appellation, count amongst the oldest vines of the property and provide year after year grapes of outstanding quality for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cbr\u003eIn order to reveal the magic of Lafite’s terroir, every step of the wine elaboration is carried out with the greatest precision. Depending of their provenance and level of ripeness, grapes will be transferred into either wooden, stainless steel or concrete vats. Alcoholic fermentation is conducted at controlled temperature, with regular pumping over to gently release all the phenolic compounds in the grapes. Each vat is carefully monitored and tasted daily in order to determine the best racking time. The maceration period variesfor each tank but is around 22 days in total.\u003cbr\u003eAfter malolactic fermentation wines are transferred into French oak barrels. Lafite has its own cooperage in Pauillac, la Tonnellerie des Domaines, which contributes to its unique style. The selection for the grand vin is made in March, once the wines have settled and start revealing their full potential. Every barrel is tasted individually and only the best ones are set aside for the final blend.\u003cbr\u003eOnce blended, the wine is aged for a further 15 months in barrels, primarily of new oak.\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cbr\u003e65 % Cabernet sauvignon\u003cbr\u003e25 % Merlot\u003cbr\u003e10 % Cabernet franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003eNice color.\u003cbr\u003eComplexe cedar and ripen fruit nose.\u003cbr\u003eDiscreet in mouth at the beginning then it starts revealing its power. Well balanced, persistent tannins, supple.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966671405120,"sku":"RDFR19850831","price":1988.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Lafite-Rothschild_8b5bc92b-026d-4379-89dc-64b57279ca68.jpg?v=1706153436"},{"product_id":"chateau-pichon-longueville-baron-pauillac-1999-750ml","title":"Chateau Pichon Longueville Baron Pauillac 1999 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Pichon Longueville Baron 1999 – A mature and expressive Pauillac showing its full depth. Aromas of tobacco, cigar box, dark fruits, and subtle earthy notes lead to a medium-bodied palate with grainy yet velvety tannins. Layers of black fruits, hints of orange zest, and a touch of iodine provide complexity, while the long, rich finish highlights both elegance and power. Drinking beautifully now, with a vibrant and compelling character.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eWine Spectator | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eWS 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: May 31, 2010\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlightly earthy, featuring tobacco, cigar box and dark fruits. Full-bodied, offering supervelvety tannins and a long, rich finish. Plenty of subtle things are going on here in the glass, with lots of wonderful fruit underneath. Can't wait on this. Showing beautifully now. Better than ever. -- '89\/'99 Bordeaux blind retrospective (2009). Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jul 31, 2009\u003cbr\u003eDrink: 2009-2018\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted at the 1999 horizontal at Bordeaux Index. A similar note to last month. Quite animally on the nose, a touch of sous-bois and with further aeration there is a slight estuarine accent. Good definition, a little more opulence than the Pichon-Lalande. The palate is medium-bodied, grainy tannins, broody black fruits, a hint of iodine, a touch of orange zest, great tension and vibrancy on the finish. Ostentatious, perhaps a little too showy, although admittedly  very drinkable. Drink now-2018. Tasted June 2009.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 16.5+?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jun 25, 2009\u003cbr\u003eDrink: 2010-2019\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark crimson. Lots of development. Rich and a little brutal compared with Pichon Lalande. Every sinew is strained but the result is perhaps not quite as beguiling. Very dry tannins despite all the evolution apparent at the rim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine of great personality with fresh red-fruit and blackberry scents. It is quick to express itself on the palate, rolling out its assertive, powerful character and rich flesh. The finish is very long-lasting, with dense, precise tannins. A finely-balanced wine of substance with firm structure and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePichonbaron.com \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Grand Vin Chateau Pichon Baron 2nd Grand Cru Classe in 1855 comes from the very oldest vines grown on the historic plots of the estate. This authentic Pauillac offers an amazing sensory experience with its black fruit flavours and spicy hints. Chateau Pichon Baron shows great elegance, intensity and exceptional length on the palate. It is a wine that improves year after year and can age for over 40 years in the cellar.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974263259200,"sku":"RDFR19991419","price":439.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Pichon-Longueville-Baron-Pauillac_952f7c4d-f683-4c3a-b938-d53c1d3cb465.jpg?v=1706752346"},{"product_id":"chateau-pichon-longueville-baron-pauillac-2011-750ml","title":"Chateau Pichon Longueville Baron Pauillac 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2011 Pichon Baron is a harmonious, elegant wine showcasing dark fruits like blackcurrant and blackberry, complemented by subtle chocolate and spice notes. Its smooth, polished tannins and generous mouthfeel provide immediate pleasure, while its depth and balance ensure it will age gracefully. A great choice for those looking for a refined, accessible Pauillac with long-term potential.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0);\"\u003eD 93\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003ePublished: Dec 8, 2021\u003cbr\u003eDrink: 2022-2040\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJuicy black fruits, including cherry, blackcurrant, and blueberry with an undercurrent of graphite. Medium body but an enticingly juicy and surprisingly creamy-textured mouthfeel in the context of this vintage where the tannins are so often quite grippy. This wine already provides immense pleasure on the palate. Bravo!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Mar 13, 2015\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA Pichon Baron with currants and cocoa powder. It?s a little lean but shows lovely full body, bright fruit and polished tannins. Lovely race and finesse. Better in 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 30, 2014\u003cbr\u003eDrink: 2017-2032\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts bigger, more famous sibling, the 2011 Pichon Longueville Baron exhibits a dense ruby\/purple color, an opulent mouthfeel for a 2011, silky tannins and no hard edges. Medium-bodied and well-endowed, it is a major success in this vintage. It should hit its stride in 3-4 years and last for 15. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Mar 29, 2023\u003cbr\u003eDrink: 2022-2032\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e82% Cabernet Sauvignon, 18% Merlot. Aged 20 months in oak barrels (80% new)\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003cbr\u003eGarnet hue, light at the rim. Dark and red fruit with a slight leafy edge. A touch strict but just beginning to open. Medium-bodied weight, smooth and fresh on attack. Tannins polished but a bit of bite on the finish. Doesn’t try too hard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine of great personality with fresh red-fruit and blackberry scents. It is quick to express itself on the palate, rolling out its assertive, powerful character and rich flesh. The finish is very long-lasting, with dense, precise tannins. A finely-balanced wine of substance with firm structure and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePichonbaron.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe colour of Château Pichon Baron 2011 is deep garnet with ruby glints. On the nose, there is great aromatic presence with spicy, delicate, chocolatey and lightly toasted notes. There are delicate aromas of fruit: blackberry, black cherry. The attack is fleshy, generous and full-bodied. The rich, silky tannins are beautifully mature. The mouth-watering finish becomes more refined and sweet. This vintage opens up to become more accessible.\u003cbr\u003eJean-René Matignon - Technical Director - May 2018\u003c\/p\u003e\n\u003cp\u003eBlend\u003cbr\u003e82% cabernet-sauvignon, 18% merlot\u003c\/p\u003e\n\u003cp\u003eAgeing\u003cbr\u003e80% in new barrels, 20% from barrels of one vintage for 20 months\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974267060288,"sku":"RDFR20111434","price":298.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Pichon-Longueville-Baron-Pauillac-2011_done.jpg?v=1706752451"},{"product_id":"chateau-pichon-longueville-baron-pauillac-2012-750ml","title":"Chateau Pichon Longueville Baron Pauillac 2012 750ml","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003eThe 2012 Pichon Baron offers a rich and complex profile, with fresh red fruit, Morello cherry, and blackcurrant aromas, alongside subtle menthol notes. Full-bodied and creamy on the palate, the wine is beautifully structured with velvety tannins. While approachable now, this vintage has excellent ageing potential, promising even greater elegance and depth over time. A classic Pichon Baron with great longevity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Feb 8, 2015\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eA pretty core of ripe-berry, currant and mineral character to this red with a full body, silky tannins and a fresh finish to add. Creamy texture. Better in 2017.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 30, 2015\u003cbr\u003eDrink: 2015-2035\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs for the big sibling, the 2012 Pichon Baron (80% Cabernet Sauvignon and 20% Merlot) probably has the most saturated purple color of the Pauillacs. Its structure is apparent, and the wine offers a wealth of blackcurrant fruit interwoven with licorice, graphite, and background toasty oak. Full-bodied, opulent and moderately tannic, this wine is approachable now because of its low acidity, but promises to age beautifully for 20 years. This is another great classic from Pichon Baron.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0);\"\u003eD 92\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003ePublished: Nov 12, 2017\u003cbr\u003eDrink: 2019-2035\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a vintage, 2012 was similar to 2014, but with a notch less intensity and ripeness. The nose is muted, with blackcurrant and blackberry aromas. It's oaky but stylish, with some torrefied notes. Rich and full-bodied, the palate is velvety and concentrated, with imposing fruit. It's more forward and shows less tension than 2014, but has a lot of structure for the vintage. Supple tannins on the long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Mar 11, 2024\u003cbr\u003eDrink: 2021-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFull bottle 1,372 g. The first vintage in which the château was called Pichon Baron after a long period as Pichon Longueville.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eShaded, transparent garnet. Concentrated, savoury nose with great balance. Already drinking well but with a spine of ripe tannins still in evidence so there is no hurry to consume. The palate is less intense than the nose and if there is a shortcoming, it’s that it is not exceptionally long. But the finish is neat. There's real class in this bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine of great personality with fresh red-fruit and blackberry scents. It is quick to express itself on the palate, rolling out its assertive, powerful character and rich flesh. The finish is very long-lasting, with dense, precise tannins. A finely-balanced wine of substance with firm structure and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePichonbaron.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Pichon Baron 2012 offers an intense, almost opaque garnet colour. There is a great aromatic presence of fresh red fruit, Morello cherry and blackcurrant, with light notes of menthol. The attack is juicy, full, creamy and elegant with a very oticeable bouquet of fruit. It continues with fleshy, weighty, lively and refreshing tannins. The precise, delicate finish heralds a bright future. This wine can be enjoyed in its fruit-driven youth, but will express itself fully when it reaches the height of its great ageing potential.\u003cbr\u003eJean-René Matignon - Technical Director - May 2018\u003c\/p\u003e\n\u003cp\u003eBlend\u003cbr\u003e80% cabernet-sauvignon, 20% merlot\u003c\/p\u003e\n\u003cp\u003eAgeing\u003cbr\u003e70% in new barrels, 30% from barrels of one vintage, for 18 months.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974267355200,"sku":"RDFR20121437","price":295.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Pichon-Longueville-Baron-Pauillac_c42b28a0-afe7-4ce0-afec-4ec11f0af1b4.jpg?v=1706752489"},{"product_id":"chateau-pichon-longueville-comtesse-de-lalande-pauillac-2014-750ml","title":"Chateau Pichon Longueville Comtesse de Lalande Pauillac 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eChâteau Pichon Longueville Comtesse de Lalande 2014 — A beautifully expressive Pauillac showing precision, freshness, and layered complexity. Aromas of blackberry, cassis, cedar, and graphite lead to a supple, creamy palate with fine-grained tannins and vibrant acidity. Elegant yet structured, it balances richness and finesse, promising graceful aging.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Wines of the Year 2024\u003cbr\u003eDrink: 2024-2042\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eStrongly scented on the nose. Smooth and supple, this has bite and tang and grip, a juicy almost sweet centre with lovely aspects of creaminess which give this more texture, weight and body than some. It's still not heavy, but you can feel the layering of this wine, nuanced and coming in waves, really excellently presented, lots of character and lots to like. Also, still feels relatively young, and although you could drink this now, it will age too. Really shines out the glass. Makes you smile. Totally moreish!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 31, 2017\u003cbr\u003eDrink: 2020-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 Pichon-Longueville Comtesse de Lalande has an expressive bouquet with lively blackberry, cedar, flint and graphite aromas that are not powerful, yet display admirable precision. The palate is medium-bodied with supple tannin, the Merlot content lending this Pauillac its trademark fleshiness and roundness, yet there is clearly structure here (not always a trait of this Pauillac growth). It will develop more complexity and personality with bottle age, but at the moment you can sit back and just admire the cohesion and superb length. Winemaker Nicolas Glumineau has overseen a quite wonderful Pichon-Lalande, one with inbuilt longevity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Feb 13, 2017\u003c\/em\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eAromas of cassis bush and shaved chocolate with berries. Full body, velvety-textured tannins and a long and flavorful finish. Tangy undertones with fresh acidity. Drink in 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 17\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Feb 8, 2024\u003c\/em\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Dark and youthful colour. Leafy with cigar-box evolution and just a touch charry. Lots of freshness on the palate even though the oak is still quite present. Fine-grained with a mouth-watering finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974268928064,"sku":"RDFR20141477","price":348.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Pichon-Longueville-Comtesse-de-Lalande_83a823cb-7875-45d8-8850-a049c074d482.jpg?v=1706752707"},{"product_id":"chateau-siran-margaux-2019-750ml","title":"Chateau Siran Margaux 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2019 Château Siran is a bold and charming Margaux with loads of personality. It’s got plush layers of dark fruit, chocolate, and toasted oak, with a silky texture and a warm, generous finish. There’s a floral lift from the violets and a spicy kick from the Petit Verdot that adds some flair. Still structured and a bit tight, but it’s shaping up beautifully and will really hit its stride with a bit more time. One to stash away and enjoy over the next couple of decades—definitely one of Siran’s standout vintages.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Dec 6, 2021\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLovely, soft tannins with a juicy and flavorful palate of currants, slightly toasted oak and chocolate. It’s full-bodied and layered with a plush texture and a long, flavorful finish. Warm and rather flamboyant for the vintage. Try in 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eDecanter | \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cb\u003e\u003cu\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: May 7, 2024\u003cbr\u003eDrink: 2027-2039\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA great vintage for Siran, with expansive aromas of violets and a new freshness and finesse. A special black and gold label celebrates the 160th vintage under Miailhe family ownership.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0);\"\u003eRP 91+\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cb\u003e\u003cu\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2025-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExhibiting aromas of rich currant fruit and creamy new oak, the 2019 Siran is medium to full-bodied, rich and fleshy, with lively acids and ripe, powdery tannins that assert themselves on the youthfully chewy finish. This is a flavorful, nicely balanced wine that will reward a bit of bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 16+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Feb 1, 2023\u003cbr\u003eDrink: 2028-2039\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Much deeper, darker crimson than most. Flashier than most Margaux. Not so typical. Lots of extraction – sort of halfway to a St-Émilion. Tough tannins on the end. A long-term bet that others liked more than me.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateausiran.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Siran is the result of a subtle blend of Merlot, Cabernet Sauvignon and Petit Verdot, which reflects the identity of its terroir. The relatively high percentage of petit verdot brings a spicy note that reinforces the unique character of Siran’s wines.\u003c\/p\u003e\n\u003cp\u003eBoth powerful and subtle, Siran’s wines always seek a balance between the softness of the tannins, the intensity of the fruit and a persistent freshness. Siran wines are known for their aging potential, even long aging that will delight the most patient.\u003c\/p\u003e\n\u003cp\u003e“A superb 2019 vintage, impressive in precision and density.”\u003c\/p\u003e\n\u003cp\u003eSpared of frost, spared of hail, benefiting from a nice flowering in June, this vintage will have still had to face two heat waves, a first at the end of June and a second at the end of July with scorching temperatures, exceeding 40 degrees for a few days, tempered by cool nights. The saving rains in September allowed the grapes to reach good maturity. The wine is a great classic Médoc, rich in colour and complexity, powerful and delicate at the same time, silky and soft as the great Margaux wines know how to be.\u003c\/p\u003e\n\u003cp\u003eHarvest: From September 23 to October 11, 2019\u003c\/p\u003e\n\u003cp\u003eBlend: 47% Merlot, 45% Cabernet Sauvignon, 7% Petit Verdot and 1% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eBest in 20-30 years\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974271844416,"sku":"RDFR20191618","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Siran-2019.jpg?v=1706753146"},{"product_id":"chateau-troplong-mondot-st-emilion-2017-750ml","title":"Chateau Troplong Mondot St-Emilion 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eElegant and intense, with blackberries, smoke, currants, and earthy spice. Medium to full-bodied with fine tannins and great structure, it unfolds slowly on the palate with finesse and freshness. A new, more restrained style began this vintage—less oak, cooler ferments, and earlier harvest—but the power and depth remain. Drink from 2024.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Dec 14, 2019\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery perfumed and subtle with crushed currants, smoke and blackberries. Medium to full body. Compressed, round tannins and a flavorful finish. Shows focus and finesse with serious structure for the vintage. It grows slowly on the palate. Really beautiful. Drink after 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 27, 2020\u003cbr\u003eDrink: 2024-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first year of what has been a major stylistic shift at the property, with a mix of both evident changes - bringing the harvest date forward by two weeks for the first grapes, and behind the scenes, in terms of lower fermentation temperatures and no more malolactic in barrel. Emphasis on blue fruit, liquorice, cocoa, and slate, with a mouthwatering finish that promises a long life ahead. Owned 100% by SCOR insurance company as of this vintage, after a shareholding that began in 2014. New director Aymeric de Gironde came over from Cos d'Estournel on the Left Bank and ushered in this more pared back style (although even with earlier picking, alcohols are still high at Troplong, showing that terroir remains boss). 65% new oak for ageing. Very little affected by the frost, giving a yield of 45hl\/ha, 95% used for the grand vin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 16, 2020\u003cbr\u003eDrink: 2024-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep garnet-purple colored, the 2017 Troplong Mondot is a little closed to begin, soon unfurling to reveal expanding notions of warm blackberries, wild blueberries and licorice plus hints of smoked meats, black olives, pencil shavings and truffles. Medium to full-bodied, the palate is packed mouth-coating black fruits, exploding into loads of earthy sparks with a soft, velvety texture from ripe, rounded tannins. It finishes with spectacular freshness and loads of layers. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTroplong-mondot.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo as to understand Troplong Mondot one needs to leave behind categories and descriptions.\u003cbr\u003eTroplong Mondot cannot be explained: It needs to be lived.\u003cbr\u003eAppreciating an atmosphere or a setting and nourishing oneself from it, both literally and metaphorically, means finding one’s place in a world that one takes with oneself. A world like no other.\u003c\/p\u003e\n\u003cp\u003eSettled upon its hilltop, the Château discretely dominates an unusual ‘terroir’, quite unlike any other.\u003c\/p\u003e\n\u003cp\u003eOn the one side, soft wave-like sweeping hills. On the other, the valley and the village of Saint-Emilion, stretching out under our feet.  And all around, vines, bushes, hedges, lanes and low stone walls.\u003c\/p\u003e\n\u003cp\u003eTROPLONG MONDOT IS LIKE A WORLD OF ITS OWN.\u003cbr\u003eAll of these elements make a world of Troplong Mondot.\u003c\/p\u003e\n\u003cp\u003eA UNIQUE UNIVERSE, A TRUE GIFT OF NATURE.\u003cbr\u003eThe preservation of this biodiversity is both an ancient and a present concern. Taking care of nature is installed in Troplong Mondot’s philosophy, essential for bringing out its best.\u003c\/p\u003e\n\u003cp\u003eTROPLONG MONDOT’S SPIRIT CAN BE FOUND IN THE WINE.\u003cbr\u003eIn the complexity of its judiciously assembled tiny variations. In the power that tempers the elegance. In the reminder of a shared moment or a touching souvenir. Here, the sensation felt when tasting gives feeling of fulfilment. The impression that one has always belonged here, that one recognises it and has found one’s place.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974275285056,"sku":"RDFR20171708","price":199.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Troplong-Mondot-NV-2020.jpg?v=1746052540"},{"product_id":"clos-apalta-2018-750ml-1","title":"Clos Apalta 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eClos Apalta 2018 is a biodynamic wine made from 64% Carmenère, 18% Cabernet Sauvignon, and 18% Merlot. It has a deep purple-red color and an intense nose of red and black fruits, spices, and cedar. The palate is elegant with fine tannins, offering a fresh, round finish and exceptional length. This well-balanced wine, from a cool vintage, is already beautiful to drink and will continue to improve over the next decade.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Aug 2, 2021\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. 64% carmenere, 18% cabernet franc and 18% merlot. Extremely long and poised. Cooler wine. From biodynamically grown grapes. Delicious to drink already, but another three to four years will make it even better. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0);\"\u003eD 97\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003ePublished: Jan 3, 2022\u003cbr\u003eDrink: 2022-2032\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eIn 2019 Andrea León achieved superlative results at Clos Apalta with a blend of 64% Carmenere, Cabernet Franc and Merlot aged for 25 months in French barrels. This is a luxurious red with an aromatic profile of liquorice and black and redcurrant over layers of graphite, clove and cinnamon. In the mouth, the breadth and freshness are brought together by the silky texture which flows into an enjoyable finish with refined tannins.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 15.00%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 18% Cabernet Sauvignon 18% Merlot 64% Carmanère\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Aug 31, 2021\u003cbr\u003eDrink: 2022-2030\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThere is a lot of Carmenere character on the nose of the 2018 Clos Apalta, which was produced with 64% Carmenere, 18% Cabernet Sauvignon and 18% Merlot, a blend that is similar to the one used in 2016. The wine is not shy at all and hits the scale at 15% alcohol. It's showy, heady, hedonistic, aromatic, full-bodied and lush with abundant velvety tannins and a long and powerful finish where the notes of black peppercorns and tea and tobacco leaves dominate. This might not be a wine for everybody, but fans of the style will love it. 92,748 bottles produced. It was bottled in October 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eClosapalta.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2018 Tasting Notes\u003cbr\u003eCOLOR\u003cbr\u003eDeep and inky purple red robe with dark blue edges.\u003c\/p\u003e\n\u003cp\u003eNOSE\u003cbr\u003eThe nose is intense, spicy overlapping with layers of red and black fruit, and cedar notes.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003eElegant tannins open towards a mid-palate that combines finesse and concentration, round and fresh. Exceptionally long finish.\u003c\/p\u003e\n\u003cp\u003eVintage Report\u003cbr\u003eAPPELATION\u003cbr\u003eApalta.\u003c\/p\u003e\n\u003cp\u003eBLEND\u003cbr\u003e64% Carmenère, 18% Cabernet Sauvignon, 18% Merlot.\u003c\/p\u003e\n\u003cp\u003eHARVEST\u003cbr\u003eMarch 13th to May 11th.\u003c\/p\u003e\n\u003cp\u003eGROWING CONDITIONS\u003cbr\u003e2018 vintage gave a generous production, healthy, of excellent flavor, with relatively moderate alcohol levels and more freshness.\u003c\/p\u003e\n\u003cp\u003eThe season began with a cold and rainy winter 2017, which allowed for sufficient accumulation of water in the soil and an adequate sum of cold hours. Spring 2017 did not register significant frosts and continued with good temperature and luminosity conditions, allowing excellent shooting and flowering. From December 2017 and until mid-February 2018, the maximum temperatures were moderate throughout the central zone and in particular in Apalta, which determined a prolonged fruit setting and maturation. After the second fortnight of February 2018 there was a temperature rise, with temperatures above 35°C, accelerating the processes of maturation on early varieties. March was fresh, which allowed for a slow accumulation of sugars without a great loss of acidity, which are both key in wines of great balance. Autumn did not bring any rain allowing later varieties to be harvested at optimal maturation. \u003c\/p\u003e\n\u003cp\u003eIt will be remembered as one of the greatest cold vintages of the 21st century in Chile.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974275874880,"sku":"RDCL20184731","price":199.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Lapostolle-Clos-Apalta-2018-1_18ba9cce-87cf-49ca-a300-092689ccf3c8.jpg?v=1706753724"},{"product_id":"craggy-range-les-beaux-cailloux-chardonnay-2019-750ml-1","title":"Craggy Range Les Beaux Cailloux Chardonnay 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eCraggy Range Les Beaux Cailloux Chardonnay 2019 is a bold, structured expression from Hawke’s Bay. Aromas of ripe stone fruit, grapefruit peel, and flinty minerality lead to a full-bodied palate layered with white peach, brazil nut, and finely integrated oak. Taut and textured, with bright acidity and a long, complex finish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(159, 8, 1); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Aug 19, 2022\u003cbr\u003eDrink: 2023-2030\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eComplex, alluring and distinctive scents of new barrel and ripe stone fruits, grapefruit peel and a leesy minerality. Full-bodied, youthful, tense and complex. A delicious wine with layers of texture and mouthfeel around the a core of fruit. Excellent flavour and texture realised. Fine tannins, brsk acidity, flavours of white and yellow fruits, brazil nut and new wood. Very long finish and a wine that needs time to settle in and develop complexities through some bottle-age.\u003c\/span\u003e\u003cbr\u003eClosure: Screwcap\u003cbr\u003eAlcohol: 13.30%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 100% Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCraggyrange.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“We firmly believe that the wines of New Zealand can have a unique combination of fruit purity and flavour with considerable texture, elegance and balance.” Terry Peabody\u003c\/p\u003e\n\u003cp\u003eAnd so they settled on the Gimblett Gravels Winegrowing district, an ancient river bed of the Ngaruroro River in Hawke’s Bay. The Gimblett Gravels Vineyard, a place of warmth, stone and sandy alluvial soils offered an ideal location to produce high quality red wines including Syrah, Merlot and Cabernet Sauvignon. They then took their search to Martinborough, and more particularly, a spectacular piece of farmland in Te Muna Road. With two distinct terraces, the higher comprising of very old rocky clay-infused soils perfect for Pinot Noir. The lower terrace of younger gravelly soils interleaved with limestone allowed for a unique style of aromatic, minerally Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eAs the vineyards have matured over the years so have the wines. The winery was recognised in 2014 by renowned US publication Wine Enthusiast as ‘New World Winery of the Year’ with many of the wines also receiving notable accolades and awards.\u003c\/p\u003e\n\u003cp\u003eTo ensure a firm commitment, Terry Peabody honoured the original promise to his family of leaving a legacy for the family still to come and established a 1000 year trust, meaning the winery can never be sold.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974278856768,"sku":"WHNZ20191606","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/craggy-range-les-beaux-cailloux-chardonnay-750ml.jpg?v=1762258511"},{"product_id":"domaine-bitouzet-prieur-volnay-les-pitures-premier-cru-2017-750ml","title":"Domaine Bitouzet-Prieur Volnay Les Pitures Premier Cru 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA refined and quietly powerful Premier Cru from Volnay, the 2017 Les Pitures showcases delicate floral aromas, red cherry, and earthy spice. On the palate, it's finely structured with silky tannins and balanced acidity, offering elegance over intensity. The vineyard’s higher elevation lends freshness and length, making this a graceful expression of Volnay that will reward mid-term cellaring.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInside Burgundy \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 90\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jan, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMedium deep colour with lighter rim. Then a plumper style of red fruit on the nose, relatively thick texture of red fruit, strawberry in the lead, tannins from grape and wood, fair length. This is quite a chunky monkey for Volnay, but of course Les Pitures is on the border with Pommard. Tasted Jan 2019.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA relatively high-toned nose flashes notes of various red berries, rose petal and earth hints though once again there is a background touch of reduction that should dissipate with age. The mouth feel of the medium-bodied and muscular flavors is again nicely sleek with good detail and power both present on the stony, long and balanced youthfully austere finale where a touch of wood appears.\u003c\/p\u003e\n\u003cp\u003eThis elegant Volnay pairs beautifully with dishes that match its finesse and subtle complexity. Here are a few great options:\u003c\/p\u003e\n\u003cp\u003eRoast duck breast with cherry or berry reduction – complements the wine’s red fruit notes.\u003c\/p\u003e\n\u003cp\u003eMushroom risotto – earthy flavors enhance the wine’s depth and minerality.\u003c\/p\u003e\n\u003cp\u003eHerb-crusted rack of lamb – a leaner cut balances well with the wine’s acidity and gentle tannins.\u003c\/p\u003e\n\u003cp\u003eComté or aged Gruyère cheese – nutty, savory cheeses highlight the wine’s soft texture and delicate spice.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974282395712,"sku":"RDFR20172491","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Domaine-Bitouzet-Prieur-Volnay-Pitures_f44e4e1e-557e-4bce-9d71-dff955a3e563.jpg?v=1706754797"},{"product_id":"duclot-bordeaux-prestige-collection-2019-750ml-x-9","title":"Duclot Bordeaux Prestige Collection 2019 750ml x 9","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Duclot Bordeaux Prestige Collection 2019 is a rare and prestigious collector's case featuring nine of the most iconic wines from Bordeaux’s top estates—all from the celebrated 2019 vintage. Elegantly presented in a sleek, minimalist case, this limited edition offering represents the pinnacle of Bordeaux winemaking, curated by Duclot, one of the region's most respected négociants.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIncluded Wines (Left to Right):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChâteau d’Yquem (Sauternes)\u003c\/li\u003e\n\u003cli\u003eChâteau Haut-Brion (Pessac-Léognan)\u003c\/li\u003e\n\u003cli\u003eChâteau La Mission Haut-Brion (Pessac-Léognan)\u003c\/li\u003e\n\u003cli\u003eChâteau Mouton Rothschild (Pauillac)\u003c\/li\u003e\n\u003cli\u003eChâteau Lafite Rothschild (Pauillac)\u003c\/li\u003e\n\u003cli\u003eChâteau Margaux (Margaux)\u003c\/li\u003e\n\u003cli\u003eChâteau Ausone (Saint-Émilion)\u003c\/li\u003e\n\u003cli\u003eChâteau Cheval Blanc (Saint-Émilion)\u003c\/li\u003e\n\u003cli\u003ePetrus (Pomerol)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach bottle reflects the exceptional quality of the 2019 vintage, combining richness, balance, and age-worthy finesse. This set is a dream for collectors and a rare opportunity to experience Bordeaux’s elite in one unified presentation.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974293504064,"sku":"CSFR20190018","price":14999.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Duclot-Prestige-Case-2019.jpg?v=1706755562"},{"product_id":"glenfiddich-gran-reserva-whisky-gift-set-21yrs-700ml","title":"Glenfiddich Single Malt Whisky Gran Reserva 21Yrs Gift Set 700ml","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003eGlenfiddich Gran Reserva 21 Year Old is a whisky raised in Scotland and finished with a Caribbean twist. Aged for 21 years, it begins with the signature Glenfiddich richness, then gains an exotic complexity from its time spent in Caribbean Reserva Rum casks. The result is a beautifully balanced whisky with vibrant notes of ginger, fig, lime, toffee, and a touch of spicy warmth, making it a perfect indulgence for any moment.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGlenfiddich.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"content center text-left text-white md:text-center\"\u003eRaised in Scotland. Roused by the Caribbean.\u003c\/div\u003e\n\u003cdiv class=\"content sub-content text-left text-white mb-[16vh] md:mb-[0vh] md:text-center\"\u003eGran Reserva adds an indulgent finishing touch to any moment, transforming uncommon into unequaled. Patiently mellowed for 21 years in Scotland, it starts quiet, restrained but rich with a defiant Glenfiddich Distillery DNA. Only when it has reached perfection does it get its time to shine. Finished in Caribbean Reserva Rum Casks to add sharp ginger, sultry fig and uplifting lime notes that build to a crescendo of sweet toffee and spicy exotic warmth.\u003c\/div\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974322339904,"sku":"WKSC21YR0162","price":428.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Glenfiddich-21Yrs-Single-Malt-Whisky-Gift-Set.jpg?v=1706756302"},{"product_id":"henriot-champagne-brut-millesime-2008-1500ml","title":"Henriot Champagne Brut Millesime 2008 1500ml","description":"\u003cp data-start=\"0\" data-end=\"300\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eHenriot Champagne Brut Millésime 2008 is a beautifully balanced vintage Champagne crafted from equal parts Pinot Noir and Chardonnay sourced from ten Premier and Grand Cru villages. Marking the house’s 200th anniversary, this elegant wine reflects the exceptional 2008 harvest with finesse and depth. Aged for eight years on lees and finished with a six-gram dosage, it opens with aromas of citrus, stone fruit, baked bread, oyster shell, and a hint of smoke. On the palate, it’s vibrant and refined, featuring a fine mousse, bright acidity, and a delicate, chalky finish. Though already approachable, this Champagne has excellent potential to evolve gracefully with time.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91+\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: \u003cspan\u003eApr 30, 2019\u003cbr\u003eDrink: 2018-2035\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot's 2008 Brut Millésimé spent eight years sur lattes before disgorgement with six grams per liter dosage and is a blend of equal parts Chardonnay and Pinot Noir. The wine displays a gently reductive nose with notes of citrus and stone fruit mingling with suggestions of freshly baked bread, oyster shell and smoke. On the palate, it's medium to full-bodied, with a voluminous but notably fine mousse, bright acids and an elegantly chalky finish that's delicate but penetrating. This is a comparatively supple, open-knit example of the taut 2008 vintage, but I suspect it will gain appreciably with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChampagne-henriot.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHenriot Champagne Brut Millésimé 2008 is a refined vintage cuvée crafted to commemorate Maison Henriot's 200th anniversary.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSourced exclusively from Premier and Grand Cru vineyards in Champagne, this blend of 50% Chardonnay and 50% Pinot Noir exemplifies the house's commitment to elegance and precision.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAged for a minimum of six years on lees and finished with a 6g\/L dosage, it offers a harmonious balance of freshness and complexity.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eExpect vibrant notes of citrus zest, vine peach, and subtle hints of honey and candied lemon, culminating in a silky, mineral-driven finish.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis Champagne not only celebrates a landmark vintage but also showcases Henriot's dedication to producing wines of exceptional character and longevity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974360285248,"sku":"CHFR20080253","price":368.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Henriot-Champagne-Millesime-2008-1500ml.jpg?v=1706757640"},{"product_id":"hibiki-blended-japanese-whisky-30yrs-700ml","title":"Hibiki Blended Japanese Whisky 30Yrs 700ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHibiki 30 Year Old is a distinguished Japanese blended whisky crafted by Suntory, renowned for its exceptional artistry in blending.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis expression is a harmonious fusion of malt and grain whiskies, each aged for at least 30 years, resulting in a whisky of remarkable depth and complexity.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHouse.suntory.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNoble. Full of wisdom. Complete and resonating. \u003cbr\u003eColor - deep amber \u003cbr\u003eNose - leather, raisin, prune, sweet chestnut \u003cbr\u003ePalate - brown sugar, dried fig, apricot jam, cedar and pain d'epices (gingerbread) \u003cbr\u003eFinish - extremely rich, cinnamon and Mizunara (Japanese oak)\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974363201600,"sku":"WKJP30YR0251","price":13800.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Hibiki-30-Yrs-Blended-Whisky-700ml.jpg?v=1706757760"},{"product_id":"highland-park-single-malt-scotch-whisky-august-2019-release-40yrs-700ml","title":"Highland Park Single Malt Scotch Whisky August 2019 Release 40Yrs 700ml","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003eHighland Park 40 Year Old (August 2019 Release) is an ultra-rare single malt that reflects four decades of patience and tradition. Matured in Orkney’s cool maritime climate, it offers a deep, complex profile with layers of rich dried fruit, aromatic spice, dark chocolate, and gentle peat smoke. A luxurious and harmoniously balanced expression of Highland Park’s heritage.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHighlandparkwhisky.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWe've been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it's Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974364872768,"sku":"WKSC40YR0271","price":7780.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Highland-Park-40Yrs.jpg?v=1706757826"},{"product_id":"highland-park-valkyrie-single-malt-scotch-whisky-700ml","title":"Highland Park Valkyrie Single Malt Whisky 700ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eHighland Park Valkyrie Single Malt Scotch Whisky is a tribute to Orkney’s Viking heritage, named after the fierce Valkyries who chose heroes for Valhalla. This whisky is beautifully balanced, offering waves of warm aromatic smoke paired with richly ripened fruit. Expect vibrant notes of green apples, sun-ripened lemons, oriental spices, vanilla, preserved ginger, dark chocolate, and a touch of salty liquorice. Bottled at 45.9% ABV, it’s a complex and award-winning expression crafted to celebrate the island’s Norse legacy.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHighlandparkwhisky.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePlunging down from the dark heavens, the Valkyries would descend like avenging angels on horseback to comb the battlefields for the bravest of the fallen warriors, heroes fit to enter the great Norse god Odin's hall, Valhalla. VALKYRIE celebrates our rich Nordic ancestry here on Orkney, where we were once part of a vast Viking kingdom, and its packaging was designed by internationally renowned designer and Viking Soul, Jim Lyngvild. Exquisitely balanced and delivering wave upon wave of warm aromatic smoke and richly ripened fruit, VALKYRIE is the first in a series of three special Viking Legend releases and has just been awarded the Chairman's Trophy in the 2017 Ultimate Spirits Challenge, scoring 99 out of 100. \u003cbr\u003e\u003cbr\u003eFLAVOURS \u003cbr\u003eGreen apples | Sun-ripened lemons | Oriental spices | Vanilla | Preserved ginger | Dark chocolate | Salty liquorice | Warm aromatic smoke \u003cbr\u003e\u003cbr\u003eABV 45.9%\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974365888576,"sku":"WKSC00NV0276","price":166.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Highland-Park-Valkyrie-Single-Malt-Scotch-Whisky.jpg?v=1706757867"},{"product_id":"iwai-mars-maltage-cosmo-whisky-750ml","title":"Iwai Mars Maltage Cosmo Whisky 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMars Maltage Cosmo offers a unique blend of Japanese and Scottish whisky characteristics.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWhile it may not satisfy those seeking a highly complex dram, it serves as an accessible introduction to Japanese whisky styles.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIts balance of sweet and smoky notes makes it suitable for both newcomers and enthusiasts looking to explore international blends.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis new blended Malt whisky was introduced at the Tokyo Bar Show 2015. His mild taste and richness, this Whisky is an new gem under the Japanese Whisky?s. They choose the name, because one mountain close to the distillery is named Cosmo.\u003c\/p\u003e\n\u003cp\u003eTasting Profile\u003cbr\u003eNose: Soft vanilla and sweet red fruits like cherry and raspberry, with hints of tropical fruits such as pineapple. \u003c\/p\u003e\n\u003cp\u003ePalate: A blend of orange oil, chocolate, and oaky spices, accompanied by malt sweetness and subtle smoke. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFinish: Notes of fresh plum, red grapes, and lingering chocolate, with a touch of spice and smoke.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974372016192,"sku":"WKJP00NV0300","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Iwai-Mars-Maltage-Cosmo-750ml-wbox.jpg?v=1706758102"},{"product_id":"johnnie-walker-green-label-whisky-750ml","title":"Johnnie Walker Green Label Whisky 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eJohnnie Walker Green Label is a standout blended malt whisky that’s here to stay. Made from a masterful mix of Speyside, Highland, Lowland, and Island malts—each aged at least 15 years—it offers a rich depth of flavor you won’t find in just one single malt. Featuring signature malts like Talisker, Linkwood, Cragganmore, and Caol Ila, it delivers a perfectly balanced mix of fresh fruit, wood smoke, pepper, vanilla, and sandalwood. It’s a smooth, complex whisky that’s perfect for relaxing and savoring.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJohnniewalker.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eJohnnie Walker Green Label is back, and this time it's here to stay. Crafted from a palette of Speyside, Highland, Lowland and Island malts and matured for at least 15 years, it delivers all the character of a single malt whisky, but with a greater depth of flavour. Johnnie Walker Green Label is a truly unique blend to savour whilst you sit-back and unwind. \u003cbr\u003e\u003cbr\u003eThe unique flavour of Johnnie Walker Green Label is a delicate blend of four key signature styles, represented by Talisker, Linkwood, Cragganmore and Caol Ila. \u003cbr\u003eThe individual characteristics of these mature malt whiskies are perfectly balanced to bring together intense aromas of crisp cut grass, fresh fruit, wood smoke, pepper, deep vanilla, and sandalwood. It creates a depth of character that just isn't possible to achieve with one malt whisky alone. \u003cbr\u003e\u003cbr\u003eIn creating Johnnie Walker Green Label, Jim Beveridge, the Johnnie Walker Master Blender, set out to craft a whisky with a taste experience which can't be found in any one single malt whisky. Jim's extraordinary knowledge of Scotland's malts helped him decide on a balance of Speyside, Highland and Lowland malts and more intense whiskies from the Scottish islands, each of them carefully matured for a minimum of 15-years in American and European oak casks.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974377717824,"sku":"WKSC15YR0340","price":119.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Johnnie-Walker-Green-Label-15yrs-700ml_done.jpg?v=1706758315"},{"product_id":"la-rioja-alta-grand-reserva-890-2010-750ml","title":"La Rioja Alta Grand Reserva 890 2010 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e2010 La Rioja Alta Gran Reserva 890 is a benchmark Rioja and a masterclass in traditional winemaking. Crafted only in exceptional vintages, this flagship release blends 95% Tempranillo with touches of Graciano and Mazuelo, aged for six years in American oak and over a decade in bottle. The result is a wine of incredible depth and refinement—layered with aromas of dried cherry, truffle, cocoa, sweet spice, and forest floor. Silky, complex, and built to last, this is Rioja at its most elegant and enduring. Drink now or cellar with confidence through 2050 and beyond.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 18, 2023\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is really refined and complex, with dark mineral, savory berries, mussels, walnuts, sweet spices, truffles, dried oranges, forest floor and cocoa powder. Beautiful acidity with vertical and velvety tannins. Tense, dimensional and very long. Drink or keep holding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 7, 2022\u003cbr\u003eDrink: 2023-2080\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI must confess that I find it hard to be objective about the 890, which is one of my all-time favourites, and 2010 is a particularly good vintage. With attention to detail in the vineyard and in the winery, the wine – named after the founding year, only made in the very best years - gets ever better. It is the very essence of fine Rioja, with succulent cherry fruits, sweet spices, mocha, supple and generously rounded. Aged for no less than six years in carefully selected American oak, and with no sign of weariness. This one is made for the long haul.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.00%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 3% Graciano 2% Mazuelo 95% Tempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 97\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 14, 2022\u003cbr\u003eDrink: 2022-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThey were eager to show me their 2010 Gran Reserva 890, their flagship wine from one of the most heralded vintages of recent times, the next vintage of this wine since 2005. It's 95% Tempranillo, 3% Graciano and 2% Mazuelo that fermented destemmed and crushed with indigenous yeasts in stainless steel vats for 18 days, the Tempranillo and Mazuelo together and the Graciano separately. After letting the wine settle for the winter, they selected the lots that would age for six years in used American oak barrels with 10 manual rackings. The wine epitomizes the classical style of Rioja Alta with long aging in barrel, developed and tertiary wines with a silky palate and a complex and decadent nose of forest floor, truffles, cigar ash and cedar wood. They need a very special selection of vineyards at higher altitude that take longer to ripen, and they don't do it fully every year. If they don't, the grapes go to Ardanza, but in 2010, the days were warm and the nights very cold and the grapes ripened thoroughly and could stand the long time in barrel without being oaky. They have stopped the last rackings to keep a little more freshness, and the wine feels phenomenal. This has to be one of the finest vintages for this wine. It's drinkable now but should also age for a very long time; it's intense, complex and elegant. A selection of 236 barrels were blended and bottled unfiltered in March 2017 into 61,643 bottles, 4,189 magnums and some larger formats. There will be a 2011 of this wine and then 2015 and possibly 2016 (but no 2012, 2013 or 2014). This is a very intense 890. Classicism in a bottle.\u003c\/p\u003e\n\u003cp class=\"sc-frbSaM fjILMW\"\u003e\u003cem\u003eThe people from La Rioja Alta are looking for older vineyards in the Rioja Alta zone, mostly around Elvillar, in principle for the sister project Torre de Oña. As they think they have done all the technical improvements possible, they believe the improvement has to come from the vineyards, so they are experimenting in that direction. In those vineyards, there is more white interplanted with the red. And they are also experimenting with white wine...\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAs for what's currently released, I loved the 2010 Gran Reserva 890, a wine that to me epitomizes their style of reds with a long aging in barrel and in bottle. I found the wines from 2015 to be very tannic, a little rough even; they are very confident about the vintage, which they consider one of the best together with 2001, but the wines might need more time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRiojalta.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAbundant winter rainfall provided the necessary water reserves for proper vine development. Favourable weather throughout the growing cycle meant that grapes arrived at the onset of ripening in the best condition. In this last stage there were temperature differences -sunny days with moderate temperatures and cold nights- this lead to a very slow and balanced ripening process. All these conditions particularly benefited our oldest vineyards with their very limited production. A selective harvest yielded grapes of exceptional quality, used to make this wine. The 2004 vintage was officially rated 'Excellent' by the D.O.Ca. Rioja Control Board \u003cbr\u003e\u003cbr\u003eVineyards \u003cbr\u003eTempranillo (95%) and Mazuelo (2%) from estate-owned vineyards in Bri?as, Labastida and Villalba and, in addition, Graciano (3%) from our Montecillo vineyard. This is the first Gran Reserva 890 in which we use Graciano grapes from this vineyard. \u003cbr\u003e\u003cbr\u003eWinemaking and ageing \u003cbr\u003eIt follows a very meticulous selection process. Only the best clusters were taken to the winery in small refrigerated boxes. After painstaking destemming and crushing, the grapes were transferred to tanks and fermented at controlled temperatures. After the winter, we carried out a new selection process and the wine was aged for 6 years in American oak barrels. The barrels were manufactured in our cooperage, with wood imported from the USA and dried at our facilities for three years. During the 10 rackings, we carried out a further selection of the barrels to be used for the final blend, which was bottled in March 2011. \u003cbr\u003e\u003cbr\u003eTasting \u003cbr\u003eMedium-depth cherry-red with a pale pink rim. Very intense, clean aromas, with dominating balsamic and spicy notes vanilla, caramel, chocolate mint and spices against a fruity background of prunes and dried apricots. Well-balanced in the mouth, with an elegant acidity, good structure, round, polished tannins and an oily finish. The aftertaste is ample and very long, with notes of sweet fruit and marked liquorice. A wine that represents the elegance and classicism of Rioja Gran Reservas.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974392430656,"sku":"RDES20103849","price":335.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/La-Rioja-Alta-Grand-Reserva-890-2004.jpg?v=1706758839"},{"product_id":"lethbridge-que-syrah-syrah-2018-750ml","title":"Lethbridge Que Syrah Syrah 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eLethbridge Que Syrah Syrah 2018 is a bold yet playful take on cool-climate Syrah. With a deep red hue and a nose full of vibrant spice and cherry, it follows through with earthy funk, dark fruit, and a firm tannin grip. It's got personality—structured, savory, and delicious now, but with plenty of life ahead in the cellar.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLethbridgewines.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eMedium deep dark red. Vibrant spice and cherry characters on the nose. Balanced, funky earth and dark fruit characters on the palate. Great breadth of firm tannins across the \u003cbr\u003epalate before a long finish. Highly enjoyable now, it will certainly stand some cellaring.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974417039424,"sku":"RDAU20185792","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Lethbridge-Que-Syrah-Syrah.jpg?v=1706759612"},{"product_id":"love-over-gold-menglers-hill-shiraz-2017-750ml","title":"Love Over Gold Mengler's Hill Shiraz 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA distinctive Shiraz shaped by the cool 2017 vintage, this wine opens with complex aromas of pastrami, green peppercorn, truffle, and black olive. The palate reveals ripe red fruits, pomegranate molasses, and earthy undertones of mushroom and bacon fat. Rhubarb-like acidity and saline, maritime hints lend length and intrigue. Aged in seasoned French puncheon, the texture is fine-grained and elegant. While tertiary notes are emerging, it retains a long life ahead—drink now or cellar through 2040.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 15, 2022\u003cbr\u003eDrink: 2021-2040\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2017 Love Over Gold Shiraz has all the meaty trappings I expect from the region and the vintage in combination. 2017 was a cooler vintage in the Barossa (it extended up to a month or more later than the usual, with some big rain events in January and February), and the wines have really leaned into the season. It has notes of pastrami, green peppercorns, bacon fat, truffle, black olive, field mushroom and pomegranate molasses. The rhubarb acidity that laces through the finish leaves a maritime trail of brine, kelp and a hint of crushed shell. It's lacking in freshness, in my opinion, and the leathery characters in the fruit are starting to express, which suggests that leaving it a while longer yet and allowing it to mature into middle age or older will assist in the pleasure department. Over to you. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"text-decoration: underline; color: rgb(145, 9, 3);\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePublished: Oct 6, 2022\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe and fleshy yet light on its feet, this Eden Valley shiraz has ripe red fruit aromas and a hint of caramel. Lovely fine-grained texture at the moderately dry finish. Still has some years of life ahead it. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLoveovergold.com.au\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eLove over Gold is made with a deft touch. The wine is magical, its core of fruit caresses the palate and displays great persistence. Love Over Gold's tertiary aromas and minerality create complexity and drive into an extremely long finish. \u003cbr\u003e\u003cbr\u003eMATURATION \u003cbr\u003eLove Over Gold is seasoned in a two year old French Puncheon. \u003cbr\u003e\u003cbr\u003eAGEING POTENTIAL \u003cbr\u003eLove Over Gold possesses a core of ripe and defined fruit with tannins that are coating and very long, it will age effortlessly over 20 to 25 years. \u003cbr\u003e\u003cbr\u003eThe destemmed fruit was transferred into a small open topped fermenter. Gentle pigeage was performed twice daily with the natural ferment progressing at a cool 24 degrees. Once ferment was complete and after 24 days, free run was drained to a 2 year old extra tight grained puncheon.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974421856320,"sku":"RDAU20175642","price":299.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Love-Over-Gold-Menglers-Hill-Shiraz-1.jpg?v=1706759794"},{"product_id":"marchesi-antinori-solaia-2016-750ml","title":"Marchesi Antinori Solaia 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2016 Solaia is one of those rare wines that lives up to the hype—it pulled in perfect 100-point scores from both The Wine Advocate and James Suckling. It’s a powerful yet elegant Super Tuscan, mostly Cabernet Sauvignon with some Sangiovese and a splash of Cabernet Franc. Compared to the richer 2015, this vintage is more refined and focused, with dark berry flavors, hints of earth and spice, and super polished tannins. It’s drinking beautifully now if you like structure, but has decades of aging potential. Basically, this is one of Antinori’s finest and a must-have for collectors or anyone who just loves great wine.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 19, 2019\u003cbr\u003eDrink: 2022-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eI fussed over scoring this wine more than I'd like to admit?tasting through three samples under different conditions at various intervals and testing my impressions blind against wines in its peer group. Most importantly, I tasted this 2016 vintage against the 2015 vintage over and over again. I confess to a few nights of restless sleep as a result. Ultimately, my decision to award 100 points to the 2016 Solaia came on impulse and with the most natural sense of purpose. I had also given the 2015 vintage a perfect score, and intellectually, it seemed impossible not to pick a favorite among these two stunning expressions. I will also state, outright, that the wines are very different, principally because the 2015 vintage shows more overall opulence and sweetness that extends to the pronounced textural richness of the mouthfeel. The 2016 vintage, on the other hand, is more chiseled and sharp with mineral shadings of campfire ash and graphite at the rim of its dark fruit. The mouthfeel is more streamlined and tight at its core, suggesting that the wine will unfold and soften beautifully with time. I feel like 2015 is the Dolce \u0026amp; Gabbana of the situation and the 2016 is the Armani Priv. The personalities of the two wines are distinct, yet my admiration for each is identical. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Mar 2, 2020\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eSpeechless here. I thought the 2015 was already perfect but this is perfect, too. But in a different way. It is so structured and multidimensional. Full-bodied, powerful and intense with incredible tannin backbone and depth. The dark-berry, wet-earth, oyster-shell and mushroom flavors are phenomenal. 20% less production than 2015. Give it four or five years to come together. Try after 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun 24, 2020\u003cbr\u003eDrink: 2024-2038\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst produced in 1978, Solaia comes from a 20-hectare south- to southeast-facing plot at Antinori's prized Tignanello estate. The stony, well-drained soil is a mix of galestro and alberese. Coconut, black tea and ripe blackberry are interlaced with a fragrant herbal and earthy undertow. It is a bit austere at the moment but the acidity is positively racy. Velvety-smooth tannins are seamlessly integrated and the finish is jam-packed. This will need a few years to come around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson\u003cspan style=\"text-decoration-line: underline;\"\u003e | \u003c\/span\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003ePublished: Sep 5, 2019\u003cbr\u003eDrink: 2022-2030\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e73% Cabernet Sauvignon, 20% Sangiovese, 7% Cabernet Franc. After a late autumn and winter, that was on the whole rather mild and rainy, the spring of 2016 began with excellent weather in Chianti Classico, favouring a budbreak ten days in advance of seasonal averages. There was rain during May and the first half of June, after which it was warm and dry and without temperature peaks up until the end of August. Cultivation conditions for maintaining balance between vegetative production and the grapes were excellent. The period of picking was regular, with occasional rains alternating with sun and wind. These conditions allowed for ideal ripening of the three grape varieties planted in the Solaia vineyard. The Sangiovese harvest began during the last week of September. The Cabernet Franc was picked from 28 September to 1 October, while the Cabernet Sauvignon harvest took place from the 3 to 12 October.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003ePurplish crimson. Lifted, fragrant, very obviously Cabernet nose. Much more bordelais in fact than the Caiarossa. Sinewy and refreshing. Rather sophisticated and finishes bone dry. Food and time needed again.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974495322176,"sku":"RDIT20163231","price":685.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Marchesi-Antinori-Solaia_ed40f875-f0ec-4973-a1e8-74426dc46607.jpg?v=1706768436"},{"product_id":"mollydooker-carnival-of-love-mclaren-2020-750ml","title":"Mollydooker Carnival of Love McLaren 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eMollydooker Carnival of Love 2020 is an intense and expressive Shiraz from McLaren Vale’s Gateway vineyard. Rated 93 points by Robert Parker’s Wine Advocate, it’s packed with dark, bold flavors like raspberry, cassis, toffee, and coconut, layered with mocha and spice. Made with 100% new American oak and 15.5% alcohol, this wine offers a rich, lively, and complex experience—truly a celebration in every glass.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 15, 2022\u003cbr\u003eDrink: 2022-2032\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe are really ascending the concentration ladder here. This 2020 Carnival of Love Shiraz is intense, compacted and full of dark flavors that roll out over a moderately long finish. Roll up, roll up \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMollydookerwines.com.au\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWHAT IS THE CARNIVAL OF LOVE? \u003cbr\u003eThis is as life should be - a Carnival of Love. A place where everyone wants to be, and no one wants to leave. \u003cbr\u003e\u003cbr\u003eTASTING NOTES: \u003cbr\u003eA bold, lively and expressive Shiraz, the 2018 Carnival of Love begins with raspberry and cassis leading the aromatics, with soft hints of butterscotch. The red fruits are rich with layers of toffee and coconut weaving through the darker plummy fruit that fills the palate. Mocha and spice add more dimensions to an already impressive array of flavours, creating a true celebration of single vineyard McLaren Vale Shiraz. \u003cbr\u003eWA 94pts; WS 93pts \u003cbr\u003e\u003cbr\u003eTECHNICAL NOTES: \u003cbr\u003eThe grapes were grown on the Gateway vineyard in McLaren Vale. Barrel fermented and matured in 100% American oak, using 100% new barrels. The required Marquis Fruit Weight for the Love Series is 85% - 95%. The Actual Fruit Weight for 2018 Carnival of Love 88%. \u003cbr\u003e\u003cbr\u003eAlcohol: 15.5% \u003cbr\u003eResidual Sugar: 0.7 (g\/L) \u003cbr\u003epH: 3.54\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974498336832,"sku":"RDAU20205239","price":179.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/mollydooker-carnival-of-love-750ml.jpg?v=1755248297"},{"product_id":"montes-alpha-m-2018-750ml","title":"Montes Alpha M 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eMontes Alpha M 2018 is a serious, full-bodied Chilean Cabernet blend with layers of black fruits, spices, and cedar. It’s got firm, silky tannins and a well-structured finish that will only get better with time. Perfect for those who appreciate a bold yet refined red that needs a bit of patience to really shine.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun 3, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlack fruit, dried herbs, spices and earthy undertones. Hints of bark and cedar, too. Full body with firm tannins that are fleshy in texture and provide excellent structure. Layered with a fruity core. Savoury and succulent finish. This needs time to come together and mellow a bit, but very serious. Try after 2024. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: South American Cabernet Sauvignon: setting the standard\u003cbr\u003eDrink: 2021-2030\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith the 1996 vintage of Montes Alpha M, Aurelio Montes jolted the high-end Chilean wine scene into life. 2018 was another superb year for this Cabernet Sauvignon, which is topped off with Cabernet Franc, Merlot and Petit Verdot to achieve a sophisticated expression of blackberry, cherry, blackcurrant, graphite and oak alongside good structure, fine, juicy tannins and a finish of blackcurrant jam.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.80%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 10% Cabernet Franc 80% Cabernet Sauvignon 10% Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of red fruits, cassis and a touch of cedar and cinnamon. In the mouth, the wine has delightful notes of vanilla and coffee, and a long, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMonteswines.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe production of Montes Alpha M is extremely limited and vintages are only released if our head winemaker, Aurelio Montes considers the quality of the wine to be of a good enough standard. Production starts by selecting individual grapes at harvest time. This wine, from Colchagua Valley, is one of the best and most awarded Chilean wines. \u003cbr\u003e\u003cbr\u003eTASTING NOTES \u003cbr\u003eDeep carmine-red colour. The complex nose shows broad notes of ripe red and black fruit, cherry syrup, figs, and blackberry. Its time in French oak barrels is reflected in the toasted notes, sweet spices, tobacco, and hint of wet earth; there's also some dairy-like toffee and dulce de leche. On the palate, the wine is balanced, with extremely silky tannins; broad in body, with well-harmonized acidity and flavours that reflect the aromas on the nose, all leading to a long, fruit-forward, and vibrant finish. \u003cbr\u003e\u003cbr\u003eVINEYARDS \u003cbr\u003eThe vineyards that give rise to our Montes Alpha M are located in the Colchagua Valley, at our Finca de Apalta estate. The soils are of granitic origin and vary in clay content, depth, organic matter, and in particular, the quantity of rocks and stones found in them, which range from fluvial to glacial in origin, highlighting the great diversity of soils. Some areas also show the influence of the nearby Tinguiririca River, while higher up, material from the long-term erosion of the valley's mountainside is evident. The soils are deep in the flatter areas and thinner at the foot of the mountains, where the Cabernet Sauvignon is planted on 30 slopes. The vines are trained in a simple double Guyot system and planted at a density of 5,555 vines\/hectares (2,250 per acre), giving yields of approximately 3.5-4.0 tons\/hectare (1.4-1.6 ton\/acre). This produces wines with characteristic concentration, good structure, outstanding colour, and excellent ageing potential. \u003cbr\u003e\u003cbr\u003eHARVEST \u003cbr\u003eApril 2 -May 2. \u003cbr\u003eIn terms of precipitation, the 2017 winter was an excellent year, with a total accumulation exceeding 500 mm in the Colchagua Valley, making it the rainiest year of the last decade. This meant we had sufficient water in our soils and reservoirs, ensuring optimal development of our vines during all their phenological stages before arriving comfortably at harvest. During spring, through mid-November, there were a few minor incidences of frost, which meant a delay in the bud break and flowering of a few weeks. Summer had moderate temperatures, with January averaging 28 C. February saw a notable dip in nighttime temperatures, again delaying the ripening of some of the red and white varieties, in some cases by 14 days compared to the previous season. We were able to harvest Cabernet Sauvignon at a very suitable pace, taking advantage of the absence of precipitation during the harvest months; this favoured excellent grape health, with very good measurements of ripeness and great varietal expression shown during fermentation. \u003cbr\u003e\u003cbr\u003eVINIFICATION \u003cbr\u003eGrapes were picked and collected in 8-kg trays at the coolest time of day. Bunches were selected before destemming. This was followed by individual grape selection, eliminating any that were shrivelled or green. The uncrushed grapes were then moved to stainless steel tanks located on the highest storey of the Apalta winery, to then fall into the tanks below and be crushed by their own weight, freeing the juice and avoiding the seeds being crushed. The grapes remained in the tank for five days at 9 C in order to extract colour and preliminary aromatics. Next, selected yeasts were added and fermentation took place at 28C, for ten days. \u003cbr\u003ePost-fermentation maceration lasted for no more than 10 days, allowing the wines to become more rounded by the malolactic fermentation that took place under these conditions. Afterwards, the wine was separated from the solids, clarified by static decanting, then racked into French oak barrels, where it remained for 18 months.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974500859968,"sku":"RDCL20184773","price":157.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Montes-Alpha-M-2018.jpg?v=1706768977"},{"product_id":"pavillon-rouge-du-chateau-margaux-2018-750ml","title":"Pavillon Rouge Du Chateau Margaux 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2018 Pavillon Rouge is a full-bodied Bordeaux blend with rich dark fruit, earthy notes, and firm tannins. It’s powerful and silky, with lots of structure thanks to a higher Petit Verdot content. Still tight and tannic now, it’s best to wait a few years for it to soften and show its full potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 3, 2021\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlackberry, plum, light earth and undergrowth on the nose. Citrus, too. it'sfull-bodied with rich, chewy tannins that turn energetic, fine and tight on the finish. Lively acidity. Second wine of Margaux. A blend of 69% cabernet sauvignon, 19% merlot, 9% petit verdot and 3% cabernet franc. Try after 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 31, 2021\u003cbr\u003eDrink: 2023-2039\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2018 Pavillon Rouge is a blend of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc, with 14.5% alcohol. Deep garnet-purple colored, it leaps from the glass with vivacious scents of chocolate-covered cherries, mulberries and blackcurrant pastilles with suggestions of bay leaves, pencil lead, tapenade and dusty soil. Medium to full-bodied, the palate has a generous amount of black fruit at the core with loads of earthy and savory accents and a soft, approachable frame, finishing long with an herbal lift. It is approachable now but should be a lot more expressive with a couple of years in bottle and drink nicely over the following 15 to 18 years or more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 10, 2020\u003cbr\u003eDrink: 2026-2042\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTight, bright firm fruits, packed with finely tuned tannins, with a clear velvety texture. The highest tannin levels they have ever produced in Pavillon Rouge, close to the levels in 1996. There is an austerity to the wine right now. You get the spice of the Petit Verdot - also at the highest level to date - giving cushion and complexity to the blackberry, raspberry and bilberry fruits. Even this second wine should be given at least eight to 10 years to really soften because of these tannins, and it is set for the long term. 3.61pH, with 30% of the overall harvest in Pavillon Rouge in 2018. Bottled July 2020. 3% Cabernet Franc makes up the blend, with 13% press wine. 60% new oak ageing.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 69% Cabernet Sauvignon 19% Merlot 9% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 16+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 19, 2022\u003cbr\u003eDrink: 2028-2046\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Intense nose. Sweet start and then jagged acidity. Not that Margaux-like. But there is some ripe fruit here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-margaux.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Pavillon Rouge is composed of 30% of the harvest. The blend is still dominated by Cabernet Sauvignon (69%). The proportion of Merlot fell slightly (19%) compared to other vintages. It is compensated by a remarkable increase in Petit Verdot (9%), which has particularly fine-grained tannin and a less pronounced aroma than in some vintages. Cabernet Franc completes the blend (3%).\u003cbr\u003e\u003cbr\u003eLike Château Margaux, but to a lesser extent, Pavillon Rouge 2018 is powerful, silky and long, and delicately tannic throughout. Although it has the highest level of tannins of any Pavillon Rouge, there is not the slightest hint of astringency at any point in the tasting.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974516785216,"sku":"RDFR20181182","price":378.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Pavillon-Rouge-du-Chateau-Margaux.jpg?v=1706769996"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/collections\/last_chance_to_buy_single_bottles.jpg?v=1778033341","url":"https:\/\/www.1855thebottleshop.com\/collections\/last-chance-to-buy.oembed","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}