From one of the most prized vineyard sites in Valdobbiadene, this Prosecco is all about finesse. Made entirely from hand-harvested Glera grapes, it shines with a fine, elegant perlage and a bright straw-yellow color. On the nose, expect a fresh mix of orchard fruit and white flowers, classic to high-end Prosecco. On the palate, it's dry but balanced, offering a clean and harmonious sip with just 8g/L of residual sugar—enough to round out the flavors without losing that crisp edge.

Valdoca.com

This wine is produced after a selection of the best grapes in the sweet hills of San Pietro di Barbozza producing area, where the grapes are strictly hand-picked.

Its perlage is fine and elegant and its colour is brilliant pale straw yellow. Fruity notes together with a floral bouquet, typical of Prosecco, complete the flavour, that is delicate, dry but harmonious, so that you can remember it after the first taste.

Technical Specs

Brand: Val d'Oca
Producer: Cantina Produttori di Valdobbiadene – Val d'Oca
Wine Name: Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore Brut
Country: Italy
Region: Veneto, Valdobbiadene Prosecco Superiore DOCG, Rive di San Pietro di Barbozza
Vintage: NV (Non-Vintage)
Grape Varieties: Glera
Alcohol Content: 11.5% ABV
Bottle Size: 750 ml
Residual Sugar: Approximately 9–10 g/L
Total Acidity: Approximately 5.5 g/L
Ageing: Produced using the Charmat method, with secondary fermentation in pressurised tanks.

Serving Temperature: 6–8°C
Serving Suggestion: Serve well chilled at 6–8°C in a tulip-shaped sparkling wine glass to preserve the fine bubbles and highlight the fresh fruit and floral aromas. Decanting is not required.
Decanting Time: Not required.
Food Pairing: Pairs beautifully with seafood appetisers, oysters, prawns, grilled fish, sushi, light salads and fresh cheeses. Its crisp acidity, delicate floral character and refreshing apple notes complement light dishes and shellfish.