{"title":"Dom Perignon","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDom Pérignon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is one of Champagne’s most iconic names, renowned for its commitment to vintage-only Champagne and a distinctive pursuit of harmony, precision and complexity. Each vintage is crafted from a single harvest and given extended maturation in the cellars, allowing the wine to develop greater depth, texture and minerality. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"dom-perignon-champagne-with-box-2015-750ml","title":"Dom Perignon Champagne w\/Box 2015 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDom Pérignon 2015 is bold and complex, blending roasted notes, citrus, and floral touches with a chalky, structured feel. It’s zesty yet silky, showing a darker, richer side compared to earlier vintages, but still fresh and vibrant. Great now with seafood or richer meats—and built to age beautifully if you want to wait.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 10, 2024\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA super-complex Champagne with chewy tension. Aromas of coffee beans, lemon peel, burnt sugar, chalky minerality, barley candy and tarte tatin. Fine pinprick bubbles with flavors of lemon leaves, aspirin and Mirabelle plums, plus a touch of grapefruit bitterness keeping the tension. Zesty yet integrated chewy acidity and a medium body with a toasted finish. Drink of hold.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eMay 30, 2024\u003cbr\u003eDrink: 2024-2054\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. This is a blend of 51% Pinot Noir and 49% Chardonnay with a dosage of 4.5 grams per liter; it will age wonderfully and can be enjoyed now or over the next 20 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eJun 14, 2024\u003cbr\u003eDrink: 2024-2038\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2015 is unusually giving and luscious at this early stage, full of apricot pastry, bittersweet orange citrus and bitter almond, brightened by some pithy herbal characters that signal the year’s singular growing season yet also leaning deliciously into toasted bread, honey-nut and a little umami savour from lees ageing. It plays a deep, fruit-saturated and slightly grippy angle on Dom Pérignon’s often svelte style, less reductive than usual and much more immediate than the previous release (2013). This is a vintage perfectly placed for relatively youthful drinking, although Dom Pérignon’s record will mean this is likely to have a rewarding decade ahead.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.6\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon's Brut Champagne is a revered and iconic wine that represents the pinnacle of champagne craftsmanship. Produced by the renowned champagne house Moët \u0026amp; Chandon, Dom Pérignon is a symbol of luxury and excellence in the world of sparkling wines.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon was named in honor of the 17th-century Benedictine monk Dom Pérignon, who is often credited with important contributions to champagne production. While the historical accuracy of these claims is debated, the name pays homage to the legacy of innovation and refinement in the art of winemaking.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon Brut is typically made from a blend of Chardonnay and Pinot Noir grapes, which are carefully selected from the finest vineyards in the Champagne region of France. The grapes are hand-harvested to ensure the utmost quality.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process for Dom Pérignon Brut is characterized by precision and traditional methods. After the initial fermentation, the wines are carefully blended to achieve the desired flavor profile. This cuvée is known for its meticulous attention to detail and the artistry of the cellar master in crafting a consistent and exceptional wine.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon Brut Champagne is celebrated for its exquisite taste. It typically offers a pale gold or straw color with a delicate and persistent effervescence. On the nose, it reveals a complex bouquet of citrus fruits, floral notes, brioche, and subtle mineral undertones. The palate is marked by a fine balance of freshness, creaminess, and vivacity, with flavors of green apple, pear, toasted almond, and a long, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDomperignon.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn of a year of exceptional contrasts, Dom Pérignon Vintage 2015 stands out with its soothing strength and striking tactile presence during tasting. All our champagnes contain sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2015: generosity and balance\u003cbr\u003eThe 2015 winegrowing year was marked by striking contrasts in climate, starting with a particularly cold spring, followed by a prolonged period of hot, dry weather that lasted until the end of August. When the harvest began on 7 September, in brilliant sunshine, the vines were impeccably healthy, revealing the exceptional generosity and balance of the grapes. This vintage aromatic wine promises a remarkable aromatic richness, capturing the unique essence of the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn unwavering presence\u003cbr\u003eBorn of a year of exceptional contrasts, Dom Pérignon Vintage 2015 stands out with its soothing strength and striking tactile presence during tasting. Initially dark and enigmatic, this vintage wine reveals a texture that leaves an incomparable impression, offering a unique sensory experience.\u003c\/p\u003e\n\u003cp\u003eThe structure of Dom Pérignon 2015 feels horizontal, broad and straight, reflecting the wine’s luminous austerity. Each mouthful covers the palate, making an impression with clear, clean flavours, drawn in straight lines rather than curves. This structured concept is Dom Pérignon’s authentic signature, in which the sense of touch becomes fundamental. Without this tactile dimension, the flavour of the wine could not fully unfold in the space and time of its tasting, mirroring the space and time of its production.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStimulating yet soothing\u003cbr\u003eThe emotion elicited by Dom Pérignon Vintage 2015 oscillates between stimulating and calming. The subtle bitterness acts as a stimulant that captures the attention, while the wine’s generosity unfurls a long vibration and structured texture with a soothing effect, gradually opening out towards the horizon. This vintage is a perfect example of Dom Pérignon’s ability to capture and enhance the essence of the ingredients with which it is served, promising a memorable tasting with an inspiring intensity and finesse.\u003c\/p\u003e\n\u003cp\u003eNose \u0026amp; palate\u003cbr\u003eDark and tactile\u003cbr\u003eDom Pérignon Vintage 2015 stands out for its complex aromatic flavour profile combining intense roasted and cocoa notes, balanced by delicate floral aromas of lime blossom, jasmine and peony. Elevated by a bouquet of spices such as aniseed and cardamom, Dom Pérignon 2015 also offers a fruity, botanical freshness, with subtle hints of orange and green papaya. This blend of flavours creates the perfect taste harmony for lovers of fine wine.\u003c\/p\u003e\n\u003cp\u003eThe 2015 vintage wine is characterised by its breadth and delicacy, offering a unique sensory experience. Notes of peach, nectarine, citrus and gentian create a harmonious blend, giving the wine a rich texture and a diverse aromatic palate. This rich, well-balanced cuvée captures the essence of the exceptional terroirs from which it comes, promising a memorable wine tasting experience.\u003c\/p\u003e\n\u003cp\u003eFood \u0026amp; wine pairing\u003cbr\u003eWhen it comes to wine pairing, Dom Pérignon Vintage 2015 expresses its distinctive character particularly well with choice seafood such as caviar, king crab and langoustine. The wine’s aromatic profile also pairs perfectly with meats with tangy notes, such as pork, lamb or duck. Exotic touches of kiwi and guava, along with green curry spices, accentuate the stimulating complexity of this vintage, offering a rich and soothing wine tasting experience.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural Cork\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e  4.5–5 g\/L\u003cbr\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e No oak; extended ageing on lees in bottle\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 51% Pinot Noir, 49% Chardonnay\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended bottle ageing on lees; disgorged January 2023\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Vintage Champagne\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e Not recommended; open 10–15 minutes before serving\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, caviar, scallops, lobster, langoustines, turbot, sushi, roast poultry and refined seafood dishes.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40459809718336,"sku":"CHFR20150275","price":368.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/dom-perignon-2015-750ml-box.jpg?v=1765536799"},{"product_id":"dom-perignon-champagne-special-edition-jean-michel-basquiat-2015-750ml","title":"Dom Perignon Champagne Special Edition Jean-Michel Basquiat 2015 750ml","description":"\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Dom Pérignon  2015 is an extraordinary vintage, combining complexity and tension. With aromas of coffee beans, lemon peel, burnt sugar, and chalky minerality, it offers flavors of lemon leaves, aspirin, Mirabelle plums, and a touch of grapefruit bitterness. Its zesty acidity and medium body lead to a toasted finish. This wine stands out for its structural delicacy and phenolic profile, providing a remarkably linear and well-defined style, unlike previous releases. \u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe special edition, featuring Basquiat's iconic \"In Italian\" artwork, celebrates the synergy between art and winemaking, with each bottle showcasing Basquiat's signature crown.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 10, 2024\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA super-complex Champagne with chewy tension. Aromas of coffee beans, lemon peel, burnt sugar, chalky minerality, barley candy and tarte tatin. Fine pinprick bubbles with flavors of lemon leaves, aspirin and Mirabelle plums, plus a touch of grapefruit bitterness keeping the tension. Zesty yet integrated chewy acidity and a medium body with a toasted finish. Drink of hold.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eMay 30, 2024\u003cbr\u003eDrink: 2024-2054\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. This is a blend of 51% Pinot Noir and 49% Chardonnay with a dosage of 4.5 grams per liter; it will age wonderfully and can be enjoyed now or over the next 20 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eJun 14, 2024\u003cbr\u003eDrink: 2024-2038\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2015 is unusually giving and luscious at this early stage, full of apricot pastry, bittersweet orange citrus and bitter almond, brightened by some pithy herbal characters that signal the year’s singular growing season yet also leaning deliciously into toasted bread, honey-nut and a little umami savour from lees ageing. It plays a deep, fruit-saturated and slightly grippy angle on Dom Pérignon’s often svelte style, less reductive than usual and much more immediate than the previous release (2013). This is a vintage perfectly placed for relatively youthful drinking, although Dom Pérignon’s record will mean this is likely to have a rewarding decade ahead.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.6\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon's Brut Champagne is a revered and iconic wine that represents the pinnacle of champagne craftsmanship. Produced by the renowned champagne house Moët \u0026amp; Chandon, Dom Pérignon is a symbol of luxury and excellence in the world of sparkling wines.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon was named in honor of the 17th-century Benedictine monk Dom Pérignon, who is often credited with important contributions to champagne production. While the historical accuracy of these claims is debated, the name pays homage to the legacy of innovation and refinement in the art of winemaking.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon Brut is typically made from a blend of Chardonnay and Pinot Noir grapes, which are carefully selected from the finest vineyards in the Champagne region of France. The grapes are hand-harvested to ensure the utmost quality.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process for Dom Pérignon Brut is characterized by precision and traditional methods. After the initial fermentation, the wines are carefully blended to achieve the desired flavor profile. This cuvée is known for its meticulous attention to detail and the artistry of the cellar master in crafting a consistent and exceptional wine.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon Brut Champagne is celebrated for its exquisite taste. It typically offers a pale gold or straw color with a delicate and persistent effervescence. On the nose, it reveals a complex bouquet of citrus fruits, floral notes, brioche, and subtle mineral undertones. The palate is marked by a fine balance of freshness, creaminess, and vivacity, with flavors of green apple, pear, toasted almond, and a long, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDomperignon.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eDom Pérignon celebrates the art of assembling through a special edition of Vintage 2015 in tribute to the late artist Jean-Michel Basquiat. A singular limited edition collection of three bottles pairing with giftboxes recomposing Basquiat's renowned \"In Italian\" painting.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eExplore Dom Pérignon Vintage 2015, featuring refined notes of roasted cocoa, lime blossom, jasmine, and peony, subtly accented with aniseed and cardamom. This champagne harmonizes the crispness of orange and green papaya with a soft, full-bodied palate rich in peach, nectarine, and citrus flavours.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBasquiat, who died in 1988, was known for his neo-expressionist style, and now, with the co-operation of his estate, Dom Pérignon has released bottles which draw inspiration from the artist's 1983 work In Italian.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eNow housed in the Los Angeles Museum of Contemporary Art, the work shows Basquiat's background as a graffiti artist, with scrawled slogans across the canvas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eDom Pérignon has represented the work through a series of three coffrets, or gift boxes, which, when brought together, display In Italian in its entirety. \"For the painting In Italian, the assemblage of materials and the successive pictorial interventions that hide each other until what was originally painted becomes indecipherable, opens the way to potentially infinite layers of meaning and multiple emotional configurations for the observer.\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"As for Dom Pérignon,\" it continued, \"the tension between the different characteristics of the original wines creates an extraordinarily rich alliance of meanings, without ever erasing the trace of the original matter.\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAs for the actual bottles, each label features Basquiat's signature three-pointed crown, in yellow, blue or green, atop the Dom Pérignon shield. According to Dom Pérignon, the shield represents the house's protection of its ideals, and Basquiat's crown signifies power. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural Cork\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e  4.5–5 g\/L\u003cbr\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e No oak; extended ageing on lees in bottle\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 51% Pinot Noir, 49% Chardonnay\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended bottle ageing on lees; disgorged January 2023\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Vintage Champagne\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e Not recommended; open 10–15 minutes before serving\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, caviar, scallops, lobster, langoustines, turbot, sushi, roast poultry and refined seafood dishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40459810242624,"sku":"CHFR20150274","price":380.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/dom-perignon-special-edition-jean-michel-basquiat-2015-750ml.jpg?v=1760519934"},{"product_id":"dom-perignon-champagne-p2-2006-750ml","title":"Dom Perignon Champagne P2 2006 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2006 Dom Pérignon P2 is a luxurious, late-release champagne showing both richness and finesse. It opens with pineapple, mango, and ripe stone fruits layered over smoky, mineral notes and hints of lime blossom. The palate is creamy yet vibrant, with zesty acidity, fine bubbles, and a juicy, lingering finish. After nearly 15 years on the lees, it has gained depth, tension, and a honeyed, coffee-tinged complexity, making it equally thrilling to drink now or to cellar for years to come.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Spectator \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWS 98\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Dec 15, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA blonde bombshell of a Champagne, hedonistic with its alluring brioche, creamed cherry and glazed tangerine flavors that show embellishments of fragrant saffron, candied ginger, fennel seed and vanilla, yet there's lovely definition and focus via the racy, lemon-infused acidity and plush texture. Long and minerally on the finish, with the rich profile joined by a subtle undertow of smoke, oyster shell and brine. Drink now through 2040.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 10, 2024\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fully evolved and toasted Champagne. Notes of cotton candy, walnuts, yogurt and a lot of white chocolate with lemon zest vibrancy and a touch of pineapple at the core. Whiffs of minerals and lime tree. A full body with zesty acidity, fine pinprick bubbles, super elegant extraction and a juicy finish. Drinkable now, but can hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eMay 30, 2024\u003cbr\u003eDrink: 2024-2044\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2006 Dom Pérignon P2, crafted from a blend of 55% Pinot Noir and 45% Chardonnay with a modest dosage of 4.5 grams, is presenting exceptionally well at this stage. It unfurls a complex, deep bouquet of smoke, ripe orchard fruits, mango, exotic fruits and spices. Medium to full-bodied, rich and expressive, it’s harmonious and enveloping and has gained structure and tension compared to the initial 2006 Dom Pérignon, while the palate is perfectly balanced with delicate gastronomic bitterness and chalky dry extracts that contribute to its long, mineral-driven finish. It should go well with delicate fare. P2 is the acronym for the Plénitude 2 series, Dom Pérignon’s second life, indicating that bottles are kept by the house to let them age on the lees and to obtain different expressions of the same wine throughout its life, letting time work its magic and thus acquiring additional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(159, 8, 1); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun 14, 2024\u003cbr\u003eDrink: 2024-2030\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe P2 late-release concept does seem to work wonders with riper, heavier vintages, and 2006 is no exception. The sheer fruitiness of orange confit, juicy stone fruit, mango and roasted citrus has quietened a little into an integrated, honeyed and voluptuous whole, marked with ground coffee and baklava decadence of age yet held in check with a bitter citric snap, charry smokiness and a lick of tannic firmness rather than acidity. It’s a joyous, complex and expansive P2 which will give its best over the next five years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(159, 8, 1); text-decoration: underline;\"\u003eJR 19\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 21, 2024\u003cbr\u003eDrink: 2024-2030\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2006 concluded an exceptional series of five vintages of Dom P in a row. Four of them were marked by heat, which resulted in very ripe grapes at the time of the harvest. This was unprecedented in three centuries of winemaking in Champagne and introduced a new challenge, 'allowing Dom Pérignon to push its creative process even further'. The years 2002 to 2006 have revealed considerable variations in vintages: from the hot years of 2003 and 2005 to what are described as 'the feelings of generosity and light' associated with 2002 and 2006. (I have a tendresse for the 2004 – see 2002 and 2004 de luxe champagnes compared.) More hot than dry, 2006 was almost tropical due to alternating periods of sun and rain. After a late spring, a heatwave in July was followed by a cold, very wet August. The heat came back in September, allowing the grapes to reach full ripeness.\u003c\/em\u003e\u003cbr\u003eMature bready nose and wonderful tension on the creamy palate. Long and rich. A treat of a wine. Always difficult to suggest a drinking window for these late-release champagnes! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDomperignon.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDom Pérignon Vintage is patiently elevated to a new summit of expression. \u003cbr\u003eWe call this elevation Plénitude 2. \u003c\/p\u003e\n\u003cp\u003eAfter close to 15 years in the darkness of the cellar, expansion of energy reaches its peak and the wine rises to an apex of essential, radiant vitality. Elevated to new heights, Dom Pérignon's uniqueness sings out higher and clearer than ever before.\u003c\/p\u003e\n\u003cp\u003e- 2006 - \u003cbr\u003e\u003cspan\u003eDom Pérignon Vintage 2006 Plénitude 2 marks a new encounter between Dom Pérignon and the year 2006, underlining the crucial importance of time in the making of this vintage. All our champagnes contain sulphites\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSeason\u003cbr\u003eThe innate generosity of 2006\u003cbr\u003eThe climate in the Champagne region in 2006 was characterised by a hot, dry season, which had a significant impact on the vines. September’s summery conditions were decisive, effectively drying out the outbreaks of botrytis and encouraging exceptional ripening of the grapes.\u003c\/p\u003e\n\u003cp\u003eBeginning on 11 September, the harvest stretched out for almost three weeks, the ideal time for a superior-quality crop. This vintage is a perfect example of how a favourable climate can influence the champagne quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn embracing light\u003cbr\u003eDom Pérignon Vintage 2006 Plénitude 2 marks a new encounter between Dom Pérignon and the year 2006, underlining the crucial importance of time in the making of this vintage. Its persistent, suspended light offers us an invitation to contemplation, celebrating the joy of a moment of perfection. This balance between earth and sky is underpinned by a strong tactile dimension, the authentic signature of Dom Pérignon: without touch, flavour does not unfold in either the space or time of the tasting, a perfect mirror of the space and time of its production.\u003c\/p\u003e\n\u003cp\u003eToday, Dom Pérignon 2006 Plénitude 2 enfolds us in its warm and luminous light. It then reveals its full-bodied, substantial and curvaceous qualities, leaving in its wake the emotion of a champagne that is both enveloping and delicate.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural Cork\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2006\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Approx. 4.5–5 g\/L\u003cbr\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e No oak; extended ageing on lees in bottle\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Pinot Noir, Chardonnay\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended lees ageing as part of Dom Pérignon Plénitude 2; disgorged in early 2023\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Vintage Champagne \/ Plénitude 2\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e Not recommended; allow 10–15 minutes in the glass to open\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Caviar, oysters, scallops, lobster, turbot, sushi, fine seafood, roast poultry and delicate dishes with truffle or cream.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40709450170432,"sku":"CHFR20060242","price":750.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/dom-perignon-p-2-2006-750ml.jpg?v=1755083518"},{"product_id":"dom-perignon-champagne-limited-edition-murakami-2015-750ml","title":"Dom Perignon Champagne Limited Edition T.Murakami 2015 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA striking collaboration between Dom Pérignon and contemporary Japanese artist Takashi Murakami, whose bold, anime-inspired style has reshaped the boundaries between fine art and popular culture. Born in Tokyo in 1962, Murakami is celebrated for his vibrant motifs—smiling flowers, mushrooms, and iconic characters—blending traditional Japanese techniques with cutting-edge media. Often called the “new Andy Warhol,” he brings his signature superflat aesthetic to this limited-edition bottle, making it not just a champagne, but a collectible work of art. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 10, 2024\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA super-complex Champagne with chewy tension. Aromas of coffee beans, lemon peel, burnt sugar, chalky minerality, barley candy and tarte tatin. Fine pinprick bubbles with flavors of lemon leaves, aspirin and Mirabelle plums, plus a touch of grapefruit bitterness keeping the tension. Zesty yet integrated chewy acidity and a medium body with a toasted finish. Drink of hold.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eMay 30, 2024\u003cbr\u003eDrink: 2024-2054\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. This is a blend of 51% Pinot Noir and 49% Chardonnay with a dosage of 4.5 grams per liter; it will age wonderfully and can be enjoyed now or over the next 20 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eJun 14, 2024\u003cbr\u003eDrink: 2024-2038\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2015 is unusually giving and luscious at this early stage, full of apricot pastry, bittersweet orange citrus and bitter almond, brightened by some pithy herbal characters that signal the year’s singular growing season yet also leaning deliciously into toasted bread, honey-nut and a little umami savour from lees ageing. It plays a deep, fruit-saturated and slightly grippy angle on Dom Pérignon’s often svelte style, less reductive than usual and much more immediate than the previous release (2013). This is a vintage perfectly placed for relatively youthful drinking, although Dom Pérignon’s record will mean this is likely to have a rewarding decade ahead.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDomperignon.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn of a year of exceptional contrasts, Dom Pérignon Vintage 2015 stands out with its soothing strength and striking tactile presence during tasting. All our champagnes contain sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2015: Generosity and Balance\u003c\/strong\u003e\u003cbr\u003eThe 2015 winegrowing year was marked by striking contrasts in climate, starting with a particularly cold spring, followed by a prolonged period of hot, dry weather that lasted until the end of August. When the harvest began on 7 September, in brilliant sunshine, the vines were impeccably healthy, revealing the exceptional generosity and balance of the grapes. This vintage aromatic wine promises a remarkable aromatic richness, capturing the unique essence of the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Unwavering Presence\u003c\/strong\u003e\u003cbr\u003eBorn of a year of exceptional contrasts, Dom Pérignon Vintage 2015 stands out with its soothing strength and striking tactile presence during tasting. Initially dark and enigmatic, this vintage wine reveals a texture that leaves an incomparable impression, offering a unique sensory experience.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBiography:\u003cbr\u003eTAKASHI MURAKAMI \u003cbr\u003eA SINGULAR ARTIST OF HIS TIME \u003cbr\u003eBorn 1962 in Tokyo. \u003cbr\u003e\u003cbr\u003eA Japanese contemporary artist known for his vibrant, anime-inspired paintings, sculptures, and commercial collaborations. He bridges the gap between high art and popular culture, blurring the lines between fine art, commercial design, and Japanese artistic traditions. \u003cbr\u003eHis work often features recurring motifs like smiling flowers, mushrooms, and Mr. Dob, exploring themes of consumerism, globalization, and the post-war Japanese experience. \u003cbr\u003e\u003cbr\u003eThe new Andy Warhol of his time that he deeply admires. Precursor of “super-flat” (2000): 2-dimensional imagery inspired by Japanese art, also in manga and anime. On a technical level, he uses both state-of-the-art media while resurrecting ancient Japanese artistic techniques like gold leaf painting. \u003cbr\u003e\u003cbr\u003eFounder and president of the art trading company Kaikai kiki co. Ltd. Murakami’s creativity touches all walks of life, from fashion to audiovisual production. This is particularly the case in video clips or album covers. \u003cbr\u003e\u003cbr\u003eAwards: Rank of the most expensive living artists in the world with his sculpture « My Lonesome Cow-boy » (1998) sold at auction at Christie’s for more than $15 millions. 2008: named one of Time magazine’s “100 most influential people”\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe structure of Dom Pérignon 2015 feels horizontal, broad and straight, reflecting the wine’s luminous austerity. Each mouthful covers the palate, making an impression with clear, clean flavours, drawn in straight lines rather than curves. This structured concept is Dom Pérignon’s authentic signature, in which the sense of touch becomes fundamental. Without this tactile dimension, the flavour of the wine could not fully unfold in the space and time of its tasting, mirroring the space and time of its production.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStimulating yet Soothing\u003c\/strong\u003e\u003cbr\u003eThe emotion elicited by Dom Pérignon Vintage 2015 oscillates between stimulating and calming. The subtle bitterness acts as a stimulant that captures the attention, while the wine’s generosity unfurls a long vibration and structured texture with a soothing effect, gradually opening out towards the horizon. This vintage is a perfect example of Dom Pérignon’s ability to capture and enhance the essence of the ingredients with which it is served, promising a memorable tasting with an inspiring intensity and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u0026amp; Palate\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eDark and Tactile\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eDom Pérignon Vintage 2015 stands out for its complex aromatic flavour profile combining intense roasted and cocoa notes, balanced by delicate floral aromas of lime blossom, jasmine and peony. Elevated by a bouquet of spices such as aniseed and cardamom, Dom Pérignon 2015 also offers a fruity, botanical freshness, with subtle hints of orange and green papaya. This blend of flavours creates the perfect taste harmony for lovers of fine wine.\u003c\/p\u003e\n\u003cp\u003eThe 2015 vintage wine is characterised by its breadth and delicacy, offering a unique sensory experience. Notes of peach, nectarine, citrus and gentian create a harmonious blend, giving the wine a rich texture and a diverse aromatic palate. This rich, well-balanced cuvée captures the essence of the exceptional terroirs from which it comes, promising a memorable wine tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Wine Pairing\u003c\/strong\u003e\u003cbr\u003eWhen it comes to wine pairing, Dom Pérignon Vintage 2015 expresses its distinctive character particularly well with choice seafood such as caviar, king crab and langoustine. The wine’s aromatic profile also pairs perfectly with meats with tangy notes, such as pork, lamb or duck. Exotic touches of kiwi and guava, along with green curry spices, accentuate the stimulating complexity of this vintage, offering a rich and soothing wine tasting experience.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural Cork\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 4.5 g\/L\u003cbr\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e No oak; extended bottle ageing on lees\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 51% Pinot Noir, 49% Chardonnay\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended ageing on lees; disgorged January 2023\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Vintage Champagne\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e Not recommended; open 10–15 minutes before serving\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, caviar, scallops, lobster, langoustines, turbot, roast poultry, veal and refined seafood dishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40756602339392,"sku":"CHFR20150278","price":428.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/dom-perignon-2015-limited-edition-murakami-750ml.jpg?v=1765536799"},{"product_id":"dom-perignon-champagne-rose-2006-750ml","title":"Dom Perignon Champagne Rosé 2006 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDom Pérignon Rosé Vintage 2006 – A magnetic expression of Pinot Noir’s power and elegance, this Champagne reveals layers of dried cherry, strawberry, roasted citrus, exotic spice, cocoa, and smoky accents. With 20% still red wine in the blend, it offers remarkable intensity, silky texture, and a long, saline finish. Nearly 12 years of cellar aging have shaped it into a vibrant, gastronomic rosé—bold yet balanced, and one of the true successes of the 2006 vintage.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(159, 8, 1); text-decoration: underline;\"\u003eD 97\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun 14, 2024\u003cbr\u003eDrink: 2024-2032\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2006, with its 20% addition of red wine, has always been one of the most boomingly intense renditions of Dom Pérignon Rosé, and today the boldness of that blending decision stands out strikingly successfully. This is an outright festival of Pinot Noir aromatics and complexity in its middle age, explosive with dried cherry, strawberry tart and peach fruit yet beautifully layered with dried bay leaf, roasted citrus, liquorice and brown bread complexity too. What’s amazing is just how energetic this 2006 is today when so many from this vintage are tired and heavy – no doubt this rosé stands as one of the wines of the vintage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(159, 8, 1); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Apr 9, 2020\u003cbr\u003eDrink: 2020-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2006 Dom Pérignon Rosé continues to show very well, unfurling in the glass with aromas of bitter orange, dried white flowers, red berries, toast and woodsmoke. On the palate, it's full-bodied, broad and muscular, with all the phenolic structure and depth that one would expect from a rosé that contains more than 20% still red wine, concluding with a sapid and chalky finish. As I wrote earlier this year, this is a vinous, gastronomic rosé that numbers among the decided successes of the 2006 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 11, 2019\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLoads of complexity on offer here, from brioche to dried peaches to strawberries and cream and on to rhubarb fool, pomegranate pastries and bread crumbs. The mousse is wonderfully integrated to the edgy peaches and notes that feather the finest line between oxidation and reduction. Very layered and linear, this is an incredibly long and mind-bending Champagne. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 18.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 13, 2019\u003cbr\u003eDrink: 2017-2024\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePale to mid salmon. A definite orange hue. Broad and rose-scented. Really quite extensive on the palate. Very nicely balanced. Lots of fruit and much softer than the 2008 and 2002 Blanc. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDomperignon.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDom Pérignon Rosé is born to push the boundaries of creation. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt reflects a deep impulse to question everything, to embrace risk, experiment freely and to always go further. Dom Pérignon Rosé expresses this timeless desire to explore the edge, harnessing the raw power of the red of the pinot noir grape in a radiant assemblage. Tempered by a slow, masterful transformation during nearly 12 years in the cellar, Dom Pérignon Rosé is a vibrant incarnation of both light and darkness. It embodies dedication to creation as the radical exploration of new possibilities.\u003c\/p\u003e\n\u003cp\u003e2006, A magnetic elan\u003cbr\u003e\u003cspan\u003eWith Dom Pérignon Rosé Vintage 2006, the Pinot Noir transports us with an enveloping, sustained movement: a magnetic elan.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn complete with a solar harmony decade\u003cbr\u003eOverall, the weather in 2006 was warm and dry, though there were some contrasts. While a heatwave hit during July, August was unseasonably cool and damp.\u003cbr\u003eSeptember brought another wave of warm summer weather, and this saved the vintage, drying out the few places where botrytis was developing and leading to above-average fruit ripeness. Harvesting began on 11 September.\u003c\/p\u003e\n\u003cp\u003eNose \u0026amp; palate\u003cbr\u003eA ripe and profound bouquet\u003cbr\u003eThe bouquet is mesmerising, ripe, and deep. The opening notes are a blend of dark spicy notes and cocoa which develop very quickly into fruit aromas. Fruit reigns supreme, with roasted fig and apricot and candied orange. The overall effect exudes smoky accents.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the fullness of the wine is immediately striking.\u003cbr\u003eIts intensity and succulence set the tone through the sweetness and crisp punch of the flavors.\u003cbr\u003eThe silky mouthfeel melts into a smooth, tight, and grainy structure with just a hint of vegetal flavors.\u003cbr\u003eThe wine expresses an appealing brininess and saline character.\u003c\/p\u003e\n\u003cp\u003eFood \u0026amp; wine pairing\u003cbr\u003eRosé Vintage 2006 demands a simple cuisine; modest, pure and authentic, a traditional cuisine from southern Europe, originating from Italy, Spain or France. \u003c\/p\u003e\n\u003cp\u003eOne can play on the mellow and rich textures with which the wine integrates perfectly.\u003c\/p\u003e\n\u003cp\u003eRosé Vintage 2006 responds to propensities and contrasts, dishes with strong personalities reveal the form of exuberance which characterizes the vintage. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural Cork\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2006\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 56% Pinot Noir, 44% Chardonnay\u003cbr\u003e\u003cstrong\u003eRed Wine Addition:\u003c\/strong\u003e Approx. 20% still red wine\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended bottle ageing on lees\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Vintage Champagne Rosé\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e 15–30 minutes optional\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Tuna, salmon, duck, roast poultry, veal, lobster, scallops, grilled prawns and lightly spiced Mediterranean dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40762596687936,"sku":"CHFR20060066","price":775.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/dom-perignon-champagne-rose-2006-750ML.jpg?v=1759310637"},{"product_id":"dom-perignon-champagne-rose-2009-750ml","title":"Dom Perignon Champagne Rosé 2009 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDom Pérignon Rosé 2009 radiates with the warmth of its vintage — a vibrant dance of rose petals, ripe raspberries, and hints of orange zest, layered with whispers of spice and brioche. Silky and voluptuous, it caresses the palate with depth, energy, and an elegant, lingering finish. The result of over 12 years of aging on lees, this cuvée embodies both the intensity and refinement that define Dom Pérignon’s timeless artistry.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 5, 2023\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeaches, fresh crushed strawberries and roses on the nose. Full-bodied and generous. Fine tannins that frame the wine beautifully and set it up for a fresh finish. Some fruit tea and cedar undertones. Enticing finish with hints of bitterness. Savory. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(159, 8, 1); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Oct 19, 2023\u003cbr\u003eDrink: 2023-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn comparison to the charming, pure 2008 Dom Pérignon Rosé, the 2009 Dom Pérignon Rosé possesses a ripe, dense bouquet with aromas of dark berries, licorice, dried white flowers, toast and pastry, enhanced by delicate, racy smoky hints. Full-bodied, broad and rich, it’s dense and phenolic due to the approximately 15% still red wine sourced from grapes planted in the villages of Hautvilliers, Aÿ and Bouzy, culminating in a protracted, sapid and chalky finish. Although already thoroughly enjoyable, it should age well over the next 10 years. This blend of 56% Pinot Noir and 44% Chardonnay was disgorged in March 2022 with a dosage of five grams per liter.\u003c\/p\u003e\n\u003cp class=\"sc-frbSaM fjILMW\"\u003e\u003cem\u003eThe latest rendition of the Dom Pérignon Rosé Champagne, the 2009, was released a few weeks ago. Traditionally, the rosé iteration of Dom Pérignon makes its debut after the release of its white counterpart. The 2009 Dom Pérignon Rosé matured for 13 years on the lees before being disgorged in March 2022 with a dosage of five grams per liter. A blend of 56% Pinot Noir and 44% Chardonnay, it derives from a warm year that yielded mature grapes, leading to Champagnes that are both robust and refined. Described as \"generous and soft\" by Vincent Chaperon, Dom Pérignon’s cellar master, the 2009 vintage began with a damp, rainy spring and transitioned into a hot, dry summer, setting the stage for a favorable harvest under excellent auspices.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(159, 8, 1); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun 13, 2024\u003cbr\u003eDrink: 2024-2034\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a 13% red wine addition, this is slightly less vinous than the 2006 (which saw 20%), yet still lays closer to this bold, sunny vintage than the nervier 2008 release. It’s a Dom Pérignon rosé in full stride today, showing a beautiful maturing Pinot Noir savour of dried strawberry and black tea starting to evolve over fresher notions of cooked citrus, mandarin and pomegranate. There’s a flowing ease here, the mousse ultra fine and the drama of the red Pinot Noir settled beautifully.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(159, 8, 1); text-decoration: underline;\"\u003eJR 17.5\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: May 10, 2025\u003cbr\u003eDrink: 2023-2029\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e59% Pinot Noir (13% of which as red wine), 41% Chardonnay. Aged 12 years on lees. Dosage 5 g\/l.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eMore orange than pink. Honey, caramel, wild raspberry which still has a fresh-picked tanginess to it. On the nose, the yeastiness is surprisingly subdued, but the palate comes through with bakery and brioche, especially on the long, toasty finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDomperignon.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon Rosé Vintage 2009 is captivating with its intimate and caressing character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeason\u003cbr\u003eSuperlative maturity\u003cbr\u003eThe beginning of winter was particularly rigorous in 2009. The Champagne region saw intermittent snowfall, and temperatures remained quite low. Spring was warm but rainy. The weather did not encourage flowering and there was a threat of mildew. \u003cbr\u003eThe summer, despite stormy periods that raised concerns that the health of the vines might suffer, was dominated by sunshine, especially in August. The weather remained hot, dry and very sunny for five consecutive weeks. On September 4 a hailstorm hit the vineyards in Hautvillers, Verzenay and Chouilly. The summery weather returned the very next day, however, and the grapes continued to ripen in complete serenity.\u003cbr\u003eThe harvest thus began on September 12 under absolutely idyllic conditions. The grapes showed exceptional health and their maturity, underlined by a wonderful aromatic expression, was superlative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe embodiment of fruit\u003cbr\u003eDom Pérignon Rosé Vintage 2009 is captivating with its intimate and caressing character. A wine that is intensively alive, a true incarnation of the fruit of the harvest.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eNose \u0026amp; palate\u003cbr\u003eMajesty, maturity and richness\u003cbr\u003eAfter fleeting aromas of rose, orange oil and saffron, the bouquet becomes warmer, dominated by red fruit – raspberry and cherry – then somber touches of cassis and fig. Sweetness ultimately triumphs, with notes of gingerbread and licorice.\u003c\/p\u003e\n\u003cp\u003eThe fruit is majestic, ripe, fleshy and profound. After a markedly smooth and round initial mouthfeel, the wine nestles in the heart of the palate, settling with a sort of intimately intense caress. The power is contained, and the dominant impression is consistency. Sapid sensations converge and persist, leaving the memory of their tactile imprint.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural Cork\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2009\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 5 g\/L\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 56% Pinot Noir, 44% Chardonnay\u003cbr\u003e\u003cstrong\u003eRed Wine Addition:\u003c\/strong\u003e Approx. 13–15% still red wine\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Approx. 12–13 years on lees; disgorged March 2022\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermented in stainless steel, followed by extended bottle ageing on lees. The rosé gains additional depth from the addition of still red Pinot Noir from Hautvillers, Aÿ and Bouzy. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Vintage Champagne Rosé\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e Not recommended; open 10–15 minutes before serving\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Tuna, salmon, duck, roasted poultry, veal, lobster, scallops, grilled prawns, sushi and dishes with subtle spice.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40785947328576,"sku":"CHFR20090236","price":668.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/dom-perignon-rose-2009-750ml.jpg?v=1770994747"},{"product_id":"dom-perignon-champagne-w-box-2017-750ml","title":"Dom Perignon Champagne w\/Box 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDom Pérignon Vintage 2017 is a rare and highly collectible Champagne, produced in the smallest quantity in the house’s history. A blend of 61% Chardonnay and 39% Pinot Noir, it offers layered notes of candied citrus, baked apple, toasted hazelnut, brioche, and smoky minerality, balanced by vibrant acidity and a creamy mousse. Rich yet precise, this exceptional vintage earned 96 points from James Suckling and 95+ points from Wine Advocate, showcasing Dom Pérignon’s signature tension, elegance, and remarkable aging potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 15, 2025\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDense and layered with dried apples and pears as well as candied lemons, grilled lemons and lemon meringue. It's full-bodied, rich, tangy and flavorful. March 2026 release. Tiny production. Smallest ever for Dom Pérignon. A blend of 61% chardonnay and 39% pinot noir. Dosage 4.5 g\/L. Drink now.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eDec 12, 2025\u003cbr\u003eDrink: 2026-2041\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOf the two releases—the 2017 and the 2018—the 2017 Dom Pérignon is the deeper and more structurally endowed wine, unfurling from the glass with a complex bouquet of orange peel, dried apricot and burnt buttered toast, mingling with nuances of dried flowers, toasted hazelnut and cacao bean, all strongly singed with the house’s signature smoky reduction. On the palate, it is full-bodied and concentrated, with a rich core of fruit. Its darker, open-knit profile is animated by a pillowy mousse, vibrant acidity and attractively bitter, structuring phenolics that assert themselves on a long, resonant finish. This is a superb achievement for a vintage that required uncompromising selection, as acetic rot began to intrude upon the Pinot Noir grapes despite otherwise favorable conditions until mid-August. The fact that it represents the smallest Dom Pérignon release by volume should not mislead readers into complacency; indeed, I would much sooner own several bottles of the 2017 than divide my allocation with the 2018. A blend of 61% Chardonnay and 39% Pinot Noir, it was disgorged in March 2024 with a dosage of five grams per liter and will offer considerable complexity and generosity out of the gates.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.6\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon's Brut Champagne is a revered and iconic wine that represents the pinnacle of champagne craftsmanship. Produced by the renowned champagne house Moët \u0026amp; Chandon, Dom Pérignon is a symbol of luxury and excellence in the world of sparkling wines.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon was named in honor of the 17th-century Benedictine monk Dom Pérignon, who is often credited with important contributions to champagne production. While the historical accuracy of these claims is debated, the name pays homage to the legacy of innovation and refinement in the art of winemaking.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon Brut is typically made from a blend of Chardonnay and Pinot Noir grapes, which are carefully selected from the finest vineyards in the Champagne region of France. The grapes are hand-harvested to ensure the utmost quality.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process for Dom Pérignon Brut is characterized by precision and traditional methods. After the initial fermentation, the wines are carefully blended to achieve the desired flavor profile. This cuvée is known for its meticulous attention to detail and the artistry of the cellar master in crafting a consistent and exceptional wine.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon Brut Champagne is celebrated for its exquisite taste. It typically offers a pale gold or straw color with a delicate and persistent effervescence. On the nose, it reveals a complex bouquet of citrus fruits, floral notes, brioche, and subtle mineral undertones. The palate is marked by a fine balance of freshness, creaminess, and vivacity, with flavors of green apple, pear, toasted almond, and a long, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDomperignon.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon Vintage 2017 combines the mineral tension that is now an iconic Dom Pérignon signature. Between opulence and edginess, roundness and straightness, it reconciles opposites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShaped by contrasts\u003cbr\u003eDue to its birth under tension, there is an intrinsic component of mystery to Dom Pérignon Vintage 2017, a complexity, a duality, like a dive into the eye of an energy storm. Between opulence and edge, between roundness and straightness, it reconciles contraries. It has mineral tension, a signature so iconic for Dom Pérignon. Yet also the generosity of unheard-of maturities, in a tamed and channeled way though. Its movement is pulsating, whirling, like a substance escaping gravity. \u003c\/p\u003e\n\u003cp\u003eAnimated all along, it finds its final on candied yellow citrus skin. It springs up and bounces, like lightning, yet with the seduction of a moving smoothness.\u003c\/p\u003e\n\u003cp\u003eNose \u0026amp; palate\u003cbr\u003eA seductive duality\u003cbr\u003eDom Pérignon Vintage 2017 reveals a dual character that captivates instantly. Between bitterness and acidity, between sweetness and tension, between opulence and edge, and between roundness and straightness. This duality unfolds a dreamlike world of fragrances and flavors capable of reconciling opposites. An acute smell of petrichor, together warm and fresh. The scent of a heady flower, of jasmine. The complex touch of candied zest, altogether vegetal and fruity, soft and grainy. \u003c\/p\u003e\n\u003cp\u003eDom Pérignon Vintage 2017 feels like a substance in zero gravity, with the fluidity of a moving mass. The movement pulses, boiling, then whirling. The wine leaves an impression of soft gushing. Of these evening perfumes, intense and mysterious, which trail carries us away. Of these fluid and rhythmic dances which movement we are drawn into. Seduction. \u003c\/p\u003e\n\u003cp\u003eFood \u0026amp; wine pairing\u003cbr\u003eThe Dom Pérignon Vintage 2017 is characterized by bold culinary concepts. The vintage also expresses a \"marine vegetal aspect\" tinged with gourmet and fleshy notes. An example dish could be a roasted langoustine lightly caramelized on the back and pearly almost raw on its belly, accompanied by abundant foams flavored with Middle Eastern flowers and enhanced by the pungent freshness of ginger.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural Cork\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2017\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 4.5 g\/L\u003cbr\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e No oak; extended maturation on lees in bottle\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 61% Chardonnay, 39% Pinot Noir\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended bottle ageing on lees; disgorged March 2024\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Vintage Champagne\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003cbr\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e Not recommended; open 10–15 minutes before serving\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, caviar, scallops, langoustines, lobster, turbot, roast poultry, veal and refined seafood dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":41101605765184,"sku":"CHFR20170213","price":349.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/dom-perignon-champagne-with-box-2017-750ml.jpg?v=1778130316"},{"product_id":"dom-perignon-champagne-p2-2008-750ml","title":"Dom Perignon Champagne P2 2008 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDom Pérignon Plénitude 2 (P2) Vintage 2008 is an extraordinary prestige Champagne that showcases the remarkable evolution of one of the finest vintages in the house's history. Crafted from an equal blend of Chardonnay and Pinot Noir and aged for nearly 16 years on its lees, this late-release cuvée reveals exceptional depth, precision, and complexity. Layers of citrus, white peach, toasted brioche, hazelnut, oyster shell, and delicate floral notes are supported by vibrant acidity, a silky mousse, and an exceptionally long mineral finish. Celebrated by leading critics, Dom Pérignon P2 2008 is a collector's Champagne with outstanding aging potential and a perfect match for fine seafood, shellfish, and elegant gastronomy.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 15, 2025\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMagical, showing floral perfumes of jasmine, lavender and orange blossoms. The wonderful center palate has medium body and a depth of fruit that goes on for minutes. Dried apples, limes and flowers. Oyster shell and umami. This has developed beautifully with 16 years on the lees. Stunning. Dosage 4.5 g\/L. Drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(159, 8, 1); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: May 15, 2025\u003cbr\u003eDrink: 2025-2035\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe extra seven years of ageing on lees under cork versus the original Dom Pérignon 2008 release has wrapped up all the year's innate tension and brightness in an unabashedly decadent, enveloping richnnes of toasted nuts, fresh dough and gentle oyster cream, although the precision and integrity of the vintage is absolutely present, too. There are beautiful aromas of pure red strawberry and bergamot with some darker mocha notes emerging, both Chardonnay linearity and a surprisingly fragrant Pinot finding a perfect equilibrium. The palate carries the buzzing acidity of 2008 on a time-softened, ultra-silky mousse, with new details of umami savour tucked in subtly to the overall impression of glacial freshness. Perhaps unsurprisingly given the reputation of the original release, this is among the most memorable and energetic of the Plénitude releases made since the programme of late releases took the name in 2014.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Spectator \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWS 98\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Dec 15, 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA statuesque Champagne, with creamy viscosity to the mousse as it wraps around a frame of chiseled acidity. Crème de cassis, grilled macadamia nut, warm fig, tangerine peel, pastry cream and candied ginger notes are a rich and finely detailed weave of flavors that glides across the palate. A beauty, echoing fruit, spice and pastry elements, with an underlying streak of salinity on the long, long finish. Drink now through 2048.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 97+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 12, 2025\u003cspan\u003e\u003cbr\u003eDrink: 2026-2049\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA wine I’m inclined to call “long-range,” the 2008 Dom Pérignon Plénitude 2—an equal blend of Chardonnay and Pinot Noir, disgorged in March 2024 with a dosage of five grams per liter—has fulfilled its considerable promise. Born of a cool, slow-ripening season that endowed the wine with its incisive acid spine and raciness, perfected through the selection of origins that contribute the texture and plenitude only real maturity can impart, it wafts from the glass with aromas of orange, nashi pear, honeysuckle and toasted hazelnut, mingling with brioche and a touch of smoky reduction. On the palate, it is full-bodied, multifaceted and vividly bright, with a layered, concentrated core of fruit, its ripe yet racy acids and pinpoint mousse carrying it to a long, searingly chalky finish.\u003c\/p\u003e\n\u003cp\u003eIf the 1996 Plénitude 2 was a success at Dom Pérignon, then the 2008 Plénitude 2 appears to surpass that, ranking among the greatest achievements of Richard Geoffroy, the house’s former cellar master. All in all, it is more energetic and incisive than the 2002 Plénitude 2 was on release, and anyone fortunate enough to secure a bottle will have no difficulty finishing it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDomperignon.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDom Pérignon Vintage is patiently elevated to a new summit of expression. \u003cbr\u003eWe call this elevation Plénitude 2. \u003c\/p\u003e\n\u003cp\u003eAfter close to 15 years in the darkness of the cellar, expansion of energy reaches its peak and the wine rises to an apex of essential, radiant vitality. Elevated to new heights, Dom Pérignon's uniqueness sings out higher and clearer than ever before.\u003c\/p\u003e\n\u003cp\u003e- 2006 - \u003cbr\u003e\u003cspan\u003eDom Pérignon Vintage 2008 Plénitude 2 reconnects with the year 2008. At each step of its evolution, this vintage redefines the champagne classic, by giving it more substance, length and complexity.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSeason\u003cbr\u003eA year of \"Late Champenois Miracle\"\u003cbr\u003e2008 was dominated by grey, overcast skies – an exception in a decade characterized by bold, generous sunshine. Spring and summer brought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. \u003cbr\u003ePicking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. \u003c\/p\u003e\n\u003cp\u003eWith Dom Pérignon Vintage 2008 Plénitude 2, Dom Pérignon approaches the 2008 vintage in a new way, reinterpreting this classic Champagne with even greater depth, length, and complexity. The so-called \"Champagne miracle\" of the vintage laid the foundation for a wine of exceptional precision, freshness, and radiant elegance, whose aromatic expressiveness and finish are further intensified by the second Plénitude. This moment takes on added significance, as the declaration of the 2008 vintage coincided with the handover between the two Cellar Masters, Richard Geoffroy and Vincent Chaperon. It marks the culmination of their collaboration and the expression of a shared vision.\u003c\/p\u003e\n\u003cp\u003eNose \u0026amp; palate\u003cbr\u003eEnveloping and delicate\u003cbr\u003eDom Pérignon Vintage 2008 Plénitude 2 has widened. As it lands on the tongue, its edges are climbing up the palate, fulling a more complete tactile space. The acid frame is entwined with bitter and umami hints, as if it was braided, hence becoming more consistant. It unfurls like the Kanagawa wave, scintillating, radiating, lilting. Candied lemon, bergamot, white peach, cocoa, roasted coffee. Its freshness is vibrant as well as silky, with a solar presence, slightly iodized.\u003c\/p\u003e\n\u003cp\u003eFood \u0026amp; wine pairing\u003cbr\u003eDom Pérignon Vintage 2008 Plénitude 2 is distinguished by its soft, warm character, ideally expressed when paired with seafood such as langoustine and scallops. This wine pairing harmony continues with veal and Jerusalem artichoke dishes, which highlight its delicate, enveloping nature. The flavours are further enhanced by herbs such as rosemary and basil, while hints of acidity from lemon and bergamot fully reveal its breadth and refined structure. This vintage illustrates Dom Pérignon’s ability to create fine wines that capture and enhance the essence of the ingredients with which they are served.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2008\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 4.5 g\/L\u003cbr\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e No oak; extended maturation on lees in bottle\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 50% Chardonnay, 50% Pinot Noir\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Approximately 16 years on lees; disgorged in 2024\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Vintage Champagne \/ Plénitude 2\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003cbr\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e Not recommended; open 10–15 minutes before serving\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, caviar, scallops, lobster, langoustines, turbot, fine seafood, poultry, veal and refined dishes with creamy or lightly truffled sauces.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":41290565484608,"sku":"CHFR20080254","price":750.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/dom-perignon-champagne-p2-2008-750ml.jpg?v=1782877600"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/collections\/producer-dom-perignon.jpg?v=1790301107","url":"https:\/\/www.1855thebottleshop.com\/collections\/dom-perignon.oembed","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}