{"title":"Cote de Beaune | Burgundy Wine","description":"\u003cp\u003eCôte de Beaune offers a refined balance of elegant Pinot Noir and world-class Chardonnay. Known for prestigious villages such as Meursault, Puligny-Montrachet, and Chassagne-Montrachet, this region produces some of Burgundy’s most expressive white wines alongside silky, perfumed reds from Volnay and Pommard. It is a cornerstone of fine Burgundy.\u003c\/p\u003e","products":[{"product_id":"bouchard-pere-fils-chevalier-montrachet-grand-cru-2013-750ml","title":"Bouchard Pere \u0026 Fils Chevalier-Montrachet Grand Cru 2013 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA prestigious expression of Chardonnay from one of the most coveted Grand Cru vineyards in Burgundy, the 2013 Chevalier-Montrachet Grand Cru showcases elegance and complexity. With a bouquet of floral and fruity aromas, alongside subtle toasted notes, this wine is both rich and refined. The palate balances crisp acidity with a long, mineral finish, making it a wine of exceptional finesse. It promises excellent ageing potential, continuing to evolve and gain complexity for many years to come.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 16, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis white is spectacular with a muscular and tightly formed design that gives the wine a wonderful density and agility. Really in texture more like a red wine. Full body, fantastic fruit. Long finish. Better in 2018. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 30, 2014\u003cbr\u003e\u003c\/em\u003eDrink: 2018-2035\u003c\/p\u003e\n\u003cp\u003eThe 2013 Chevalier-Montrachet Grand Cru has a crisp, limestone, mint-scented bouquet that is very nuanced, but gains intensity all the time in the glass. The palate is very well balanced with a taut line of acidity, hints of white peach and orange zest developing toward the tender but long finish that reveals its mineral core with each swirl. This is a classy Chevalier-Montrachet from Bouchard Pere.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI met cellarmaster Frédéric Weber at Bouchard Père this year at their winery (on the Beaune péripherique) bustling with tourists. Once we had gotten away from the madding crowds, I tasted through their entire range. “It was a little complicated in the vineyard,” Frédéric explained somewhat euphemistically. “The winter was cold and humid and this retarded the vegetative cycle by around 20 days. There was a lot of coulure in the Côte de Nuits so there was a small harvest. We lost around 30% of the crop from flowering there, but in the Côte de Beaune the flowering was better. However, there was the hailstorm on 23 July and for example, the vineyard of Pommard Pezerolles was completely lost. Fortunately, July was sunnier and it [the growing cycle] managed to catch up. We de-leafed the vines and we found that the berries were small and this aided aeration. We commenced the harvest on 30 September and it finished quite late on 11 October. We undertook a slightly longer maceration this year and we did one pigeage per day and no remontage for a more progressive fermentation. So in total there was an 18 to 22 days cuvaison. There was also greater stem addition this year up to 30% and these were covered in the vat with de-stemmed berries.” I must confess that I found the range of wines from this historic producer a little inconsistent, in particular with regard to the reds that lacked the depth, fruit concentration, the panache of the more impressive 2012s last year. That is to be expected given the growing season. Matters improved once we began broaching the whites and especially around Puligny. Bouchard’s Puligny Combettes is as good as anything I tasted from that premier cru during my travels, likewise their Meursault Perrières: both excellent examples. My advice is to tread carefully in 2013. There are certainly some gems, but also wines that I suspect will be overshadowed by the 2012 and the forthcoming 2014s.\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAccording to the legend, the Lord of Montrachet shared his land out between his two sons. One became a Chevalier during the crusades and the other, illegitimate, is supposed to have given his name to Batard-Montrachet. Chevalier-Montrachet forms a horizontal strip at the top of the upper part of Montrachet and is made up of four terraces with different sub-soils, giving four different facets to this exceptional Grand Cru. During the 19th century, we acquired several vineyards and have now become the main owner and the only producer with vineyards on all four terraces. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Distinguished bouquet, with floral and fruit aromas as well as a toasted note. Complex and rich, without the least heaviness, this wine is elegance itself. Very good ageing potential. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Fish dishes in sauce, foie gras, elegant starters. \u003cbr\u003e\u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage. \u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003e\u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003e\u003cbr\u003eSOIL OF THE APPELATION: A lot of limestone, marly on stony subsoil \u003cbr\u003e\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.59 hectares \u003cbr\u003e\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 2.33 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966648729664,"sku":"WHFR20130587","price":869.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-chevalier-montrachet-grand-cru-750ml.jpg?v=1770304750"},{"product_id":"bouchard-pere-fils-montrachet-grand-cru-2020-750ml","title":"Bouchard Pere \u0026 Fils Montrachet Grand Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Montrachet Grand Cru from Bouchard Père \u0026amp; Fils is a stunning white wine with aromas of ripe pear, citrus, honeycomb, white flowers, and baking spices. Full-bodied and layered, it has a rich, fleshy mid-palate and a precise, saline finish. Rated 95-97 by The Wine Advocate, it combines power with elegance. James Suckling rated it 98, noting its massive structure, freshness, and minerality. The wine is aged in oak barrels (15% new) for 12-13 months and has excellent ageing potential (7-10 years or more). Pairs well with noble fish, crustaceans in sauce, and foie gras. Best served between 12-14°C.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95-97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe compelling 2020 Montrachet Grand Cru wafts from the glass with aromas of ripe pear and citrus fruit mingled with honeycomb, white flowers, fresh bread and baking spices. Full-bodied, ample and multidimensional, it's richly layered, with a textural attack that segues into an ample, fleshy mid-palate and a long, saline finish. Despite its scale, it remains beautifully precise. This is first rate. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 29, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVery impressive nose of Amalfi lemon, bergamot, tarte a l'orange and wild herbs. Very ripe and rich, but with a massive structure beneath all the richness. Built on a huge scale, but with excellent freshness. So much chalky power, and this makes it feel like a huge wave is pouring over you. So precisely balanced, with great minerality at the bold finish. From an 0.89-hectare plot. From organically grown grapes. Drink or hold. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0); text-decoration: underline;\"\u003eDecanter Top 2019 Burgundies \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003c\/span\u003eD 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eTasted by Charles Curtis MW at Burgundy, 10 Nov 2021\u003cbr\u003eDrink: 2025-2060\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine has everything. Bouchard farms 0.89ha of well-positioned vines in Montrachet south of Ramonet on the Puligny side (and north of the first DRC block in Chassagne). The grapes are pressed slowly as whole clusters before fermentation in cask (only 15% new) to accent the purity of fruit. The exquisite aromas range from citrus and green apple, to riper apple, apricot and peach, with hints of chamomile, cream and bitter underpinned with a firm minerality. This vintage truly has an impressive depth of flavour and persistence on the palate. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn the 13th century, the Cistercian monks received a few feet of located on \"Mont Chauve\" or \"Mount Rachaz\" between Puligny and Chassagne. Over the centuries, the Montrachet has earned the nicknames \"White Vine of the Lord\" or \"King of Kings.\" It is considered today as the greatest white wine the world's dry. Coming from a very poor terroir, it provides proof that the greatest wines often come from regions where growing conditions are most important Extreme. In 1838, the Maison Bouchard Pere-Son acquired 89 acres of this vineyard Unique. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Exquisite bouquet with multiple aromas skillfully mixed with a note grilled. Perfect harmony of power, creaminess and delicacy. The king of kings. Very good custody potential. \u003cbr\u003eMETS\/VINS ACCORDS: Noble fish and crustaceans in sauce, foie gras. \u003cbr\u003eSERVICE TEMPERATURE: Between 12 and 14 degrees Celsius \u003cbr\u003eWARNING POTENTIAL: 7 to 10 years and older \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small boxes of 13 kg. Careful manual sorting of each cluster. \u003cbr\u003eVINIFICATION: Pressing takes place in two phases: the first juices are removed, and then pressing in a two-hour cycle. \u003cbr\u003eMATURING: 12 to 13 months in French oak barrels, with up to 15% of new barrels depending on the Vintage. \u003cbr\u003eAGEING: The cellars of the Bastions of the former Chateau de Beaune offer ideal environmental conditions. Thanks to natural humidity and temperatures this Grand Cru enjoys from an early age a perfectly adapted environment to a serene ageing. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: East \/South East \u003cbr\u003eSOIL OF THE APPELATION: Gravelly, limestone of the triassic \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.99 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.89 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966650630208,"sku":"WHFR20200098","price":1480.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-montrachet-grand-cru-750ml.jpg?v=1777276531"},{"product_id":"bouchard-pere-fils-beaune-clos-st-landry-premier-cru-2018-750ml","title":"Bouchard Pere \u0026 Fils Beaune Clos-St-Landry Premier Cru 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eRare and charming Chardonnay from the historic Clos Saint-Landry vineyard, with roots tracing back to the oldest traces of Chardonnay in Beaune. This wine offers inviting aromas of apricots, yellow stone fruit, honeysuckle, and frangipane. It has a fleshy, medium-to-full-bodied texture with ripe fruit, lively acidity, and a saline finish. With expressive aromas and smoothness, it pairs perfectly with fish and poultry in spicy sauces. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 5, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLovely aromas of apples, dried bananas, flowers and flour. Full-bodied with dense, creamy texture and layers of ripe fruit. Just a hint of cream to the flavor. A little tight at the end. Drinkable now, but still a little timid. Try after 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 15. 2020\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eDrink: 2020-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted from bottle, the 2018 Beaune 1er Cru Clos Saint-Landry Blanc is just as charming as it was before bottling, bursting with aromas of apricots, yellow stone fruit, honeysuckle and frangipane. Medium to full-bodied, ample and fleshy, with a generous and enveloping core of fruit, ripe but racy acids and a nicely defined, saline finish, it is already very approachable. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt is on the site of this remarkable vineyard that we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Before it was given the appellation of Clos Saint-Landry, this vineyard appeared under the name of Tielandry, meaning the estate of a certain Landry. It then became the property of the abbey of Maizieres before the purchase by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Pere \u0026amp; Fils has preciously kept the monopoly of this white Premier Cru of 1.98 hectares. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry with fairly spicy sauces. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:1.98 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.98 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966653251648,"sku":"WHFR20180302","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-et-fils-beaune-clos-saint-landry-750ml.jpg?v=1765885250"},{"product_id":"bouchard-pere-fils-volnay-les-caillerets-ancienne-carnot-rouge-premier-cru-2018-750ml","title":"Bouchard Pere \u0026 Fils Volnay-Les-Caillerets Ancienne Carnot Rouge Premier Cru 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2018 Volnay 1er Cru Les Caillerets Ancienne Cuvee Carnot from Bouchard Père \u0026amp; Fils is a beautifully complex wine, rich with aromas of cassis, black plums, and subtle spices. It offers a full-bodied, concentrated profile with powdery tannins and vibrant acidity, finishing long and penetrating. This wine shows excellent aging potential, making it ideal for cellaring. Pair it with lamb, duck, or light game for a perfect match. Best enjoyed after 2022, with aging potential extending well beyond 2050.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 15, 2020\u003cbr\u003eDrink: 2025-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Volnay 1er Cru Les Caillerets Ancienne Cuvee Carnot is showing beautifully from bottle, unwinding in the glass with aromas of cassis, black plums, sweet soil tones and subtle spices. Medium to full-bodied, deep and concentrated, it's one of the more tightly wound wines in the range, with powdery structuring tannins, lively acids and a long, penetrating finish. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 5, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlueberry, plum and flower aromas with some new leather. It?s full-bodied with lots of fruit and density. Flavorful and stylish at the finish. A little tight now. Try after 2022. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eT A S T I N G \u003cbr\u003eTASTING NOTE: Exquisite fruit and spice aromas on the nose. On the palate, perfect harmony between structure and elegance: rich, complex and voluptuous. Very good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Lamb, duck, light game. \u003cbr\u003eSERVING TEMPERATURE: Between 17?C to 18?C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. \u003cbr\u003eMATURING: 12 to 14 months in French oak, with 30 to 40% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Thin layers of limestone and clay on a cracked rocky table-land \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:14.33 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.76 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966653644864,"sku":"RDFR20182278","price":155.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-volnay-les-caillerets-premier-cru-750ml.jpg?v=1777281879"},{"product_id":"bouchard-pere-fils-meursault-premier-cru-2018-750ml","title":"Bouchard Pere \u0026 Fils Meursault Premier Cru 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Meursault Premier Cru 2018 is a beautifully aromatic wine with a perfumed nose of fruits and floral notes. On the palate, it expresses richness balanced by a lively, nervous edge. This wine pairs perfectly with fish or poultry in cream sauce and has great ageing potential, evolving well for 5 to 7 years or more. Made from Chardonnay, it reflects the exceptional terroir of Meursault, with soils composed of limestone and marl. Best served between 12°C to 14°C.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAs early as Cistercian times, white wines of exception were produced on this legendary 'terroir'. The numerous Premier Cru Climats of Meusault offer an incomparable variety of aromas, flavours and textures even if the exposure to the sun is globally the same.\u003c\/p\u003e\n\u003cp\u003eTasting Note: Very perfumed nose of fruits and flavours. Expresses its richness with a nervous hint, very pleasant wine. Good ageing potential.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFood\/wine pairing: Fish and paultry in cream sauce.\u003cbr\u003eServing temperature: Between 12C to 14C\u003cbr\u003eAgeing Potential: 5 to 7 years more\u003cbr\u003eGrape variety: Chardonnay\u003cbr\u003eSoil of the appelation: Limestone and marls\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966655610944,"sku":"WHFR20180568","price":179.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-meursault-750ml-new-label.jpg?v=1776763333"},{"product_id":"bouchard-pere-fils-montrachet-grand-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Montrachet Grand Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Montrachet Grand Cru from Bouchard Père \u0026amp; Fils is an exquisite wine. It opens with aromas of pear, confit orange, honeycomb, spices, and freshly baked bread. Full-bodied, rich, and fleshy, it offers lively acidity and a long, expansive finish. Known as the \"King of Kings,\" this Grand Cru is a testament to the exceptional terroir and history of Montrachet. It is aged for 12-13 months in French oak barrels, with up to 15% new oak. With excellent aging potential, this wine pairs beautifully with noble fish, crustaceans in sauce, and foie gras. Best served between 12-14°C.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 94-98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov, 2022\u003cbr\u003eDrink: 2030-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bit better in yield as everybody protected their vines in Le Montrachet, with the 2016 disaster in mind. A fine mid lemon yellow, this begins discreetly but there is a wonderful concentrated intensity through the middle, a racy quality perhaps not quite there in the Chevalier. This time there is clearly a beginning, a middle and an end. Really enormously persistent and leaving a special taste in the mouth. I might just sip it to keep me company en route to my next tasting in Gevrey-Chambertin!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93-95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Montrachet Grand Cru opens in the glass with aromas of pear, confit orange, honeycomb, spices and freshly baked bread. Full-bodied, ample and satiny, it's rich, fleshy and complete, with lively acids and a long, expansive finish. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn the 13th century, the Cistercian monks received a few feet of located on \"Mont Chauve\" or \"Mount Rachaz\" between Puligny and Chassagne. Over the centuries, the Montrachet has earned the nicknames \"White Vine of the Lord\" or \"King of Kings.\" It is considered today as the greatest white wine the world's dry. Coming from a very poor terroir, it provides proof that the greatest wines often come from regions where growing conditions are most important Extreme. In 1838, the Maison Bouchard Pere-Son acquired 89 acres of this vineyard Unique. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Exquisite bouquet with multiple aromas skillfully mixed with a note grilled. Perfect harmony of power, creaminess and delicacy. The king of kings. Very good custody potential. \u003cbr\u003eMETS\/VINS ACCORDS: Noble fish and crustaceans in sauce, foie gras. \u003cbr\u003eSERVICE TEMPERATURE: Between 12 and 14 degrees Celsius \u003cbr\u003eWARNING POTENTIAL: 7 to 10 years and older \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small boxes of 13 kg. Careful manual sorting of each cluster. \u003cbr\u003eVINIFICATION: Pressing takes place in two phases: the first juices are removed, and then pressing in a two-hour cycle. \u003cbr\u003eMATURING: 12 to 13 months in French oak barrels, with up to 15% of new barrels depending on the Vintage. \u003cbr\u003eAGEING: The cellars of the Bastions of the former Ch?aeau de Beaune offer ideal environmental conditions. Thanks to natural humidity and temperatures this Grand Cru enjoys from an early age a perfectly adapted environment to a serene ageing. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: East \/South East \u003cbr\u003eSOIL OF THE APPELATION: Gravelly, limestone of the triassic \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.99 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.89 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966659543104,"sku":"WHFR20210476","price":1399.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-montrachet-grand-cru-750ml.jpg?v=1777276531"},{"product_id":"domaine-bitouzet-prieur-volnay-2019-750ml","title":"Domaine Bitouzet-Prieur Volnay 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA charming and expressive Volnay, this wine opens with aromas of red berries and floral hints of peony. On the palate, it’s lively and finely structured, with bright acidity and gentle tannins offering freshness and finesse. Fruit is sourced from Echards and the village plots of Aussy, contributing a touch of depth and classic Volnay elegance. Approachable now with some air, it will continue to evolve gracefully through 2030.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 88\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Sep 30, 2021\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2021-2033\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Volnay Village offers up aromas of sweet red berries and peonies. Medium-bodied, it's bright and lively, with tangy acids and powdery tannins that assert themselves on the finish. A little time, however, should mitigate its slight youthful asperity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis is very appealing, round and gentle. There’s plenty of red fruit, a little Volnay violet and density on the palate, but it’s in no way heavy. Fruit is from Echards and the village section of Aussy (but not Petits Gamets, which has been replanted), which imparts a little sturdiness. It’s a very neat expression of the appellation.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974282330176,"sku":"RDFR20192493","price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Domaine-Bitouzet-Prieur-Volnay-Pitures.jpg?v=1706754787"},{"product_id":"domaine-bitouzet-prieur-volnay-les-pitures-premier-cru-2017-750ml","title":"Domaine Bitouzet-Prieur Volnay Les Pitures Premier Cru 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA refined and quietly powerful Premier Cru from Volnay, the 2017 Les Pitures showcases delicate floral aromas, red cherry, and earthy spice. On the palate, it's finely structured with silky tannins and balanced acidity, offering elegance over intensity. The vineyard’s higher elevation lends freshness and length, making this a graceful expression of Volnay that will reward mid-term cellaring.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA relatively high-toned nose flashes notes of various red berries, rose petal and earth hints though once again there is a background touch of reduction that should dissipate with age. The mouth feel of the medium-bodied and muscular flavors is again nicely sleek with good detail and power both present on the stony, long and balanced youthfully austere finale where a touch of wood appears.\u003c\/p\u003e\n\u003cp\u003eThis elegant Volnay pairs beautifully with dishes that match its finesse and subtle complexity. Here are a few great options:\u003c\/p\u003e\n\u003cp\u003eRoast duck breast with cherry or berry reduction – complements the wine’s red fruit notes.\u003c\/p\u003e\n\u003cp\u003eMushroom risotto – earthy flavors enhance the wine’s depth and minerality.\u003c\/p\u003e\n\u003cp\u003eHerb-crusted rack of lamb – a leaner cut balances well with the wine’s acidity and gentle tannins.\u003c\/p\u003e\n\u003cp\u003eComté or aged Gruyère cheese – nutty, savory cheeses highlight the wine’s soft texture and delicate spice.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974282395712,"sku":"RDFR20172491","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Domaine-Bitouzet-Prieur-Volnay-Pitures_f44e4e1e-557e-4bce-9d71-dff955a3e563.jpg?v=1706754797"},{"product_id":"bouchard-pere-fils-beaune-clos-st-landry-premier-cru-2019-750ml","title":"Bouchard Pere \u0026 Fils Beaune Clos-St-Landry Premier Cru 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBouchard Père \u0026amp; Fils Beaune 1er Cru Clos Saint-Landry Blanc 2019 offers aromas of yellow orchard fruit, pineapple, pastry cream, and white flowers. It’s medium to full-bodied with crisp acidity, excellent concentration, and a long, saline finish. A rich, expressive wine with aging potential (5-7 years or more), perfect with fish or poultry in spicy sauces.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 21, 2021\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eA very striking white Beaune with apricot, candied-lime and fresh-herb character. Although this has some nice creaminess from sur-lie aging on the mid-palate, it is quite sleek with excellent freshness and a long, salty finish. Drink or hold.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 30, 2021\u003cbr\u003eDrink: 2021-2041\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTasted from bottle, the 2019 Beaune 1er Cru Clos Saint-Landry Blanc has turned out very nicely, wafting from the glass with notes of crisp yellow orchard fruit, green pineapple, pastry cream, fresh bread and white flowers. Medium to full-bodied, elegantly textural and enveloping, with tangy acids and excellent concentration, it concludes with a long, saline finish. I'd expect this to make my score seem conservative after a decant in bottle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt is on the site of this remarkable vineyard that we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Before it was given the appellation of Clos Saint-Landry, this vineyard appeared under the name of Tielandry, meaning the estate of a certain Landry. It then became the property of the abbey of Maizieres before the purchase by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Pere \u0026amp; Fils has preciously kept the monopoly of this white Premier Cru of 1.98 hectares. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry with fairly spicy sauces. \u003cbr\u003eSERVING TEMPERATURE: Between 12?C to 14?C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:1.98 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.98 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981112295488,"sku":"WHFR20190303","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-et-fils-beaune-clos-saint-landry-750ml.jpg?v=1765885250"},{"product_id":"bouchard-pere-fils-corton-charlemange-grand-cru-2020-750ml","title":"Bouchard Pere \u0026 Fils Corton-Charlemange Grand Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA powerful yet precise Grand Cru Chardonnay from the heights of Corton-Charlemagne. The 2020 vintage reveals vibrant notes of lemon curd, tangerine and white flowers layered over intense chalky minerality. Concentrated and structured, yet beautifully refined, it offers freshness, finesse and a long, saline finish. Crafted from organically grown grapes and aged in French oak, this is a muscular, age-worthy white Burgundy with exceptional depth and elegance.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 24, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery complex nose of lemon curd, tangerine and violets. So cool and precise, with excellent concentration, but not a gram of fat on its muscular body, this is a marathon-runner white Burgundy. Intense, chalky minerality is married to restrained creaminess at the dangerously fresh, long finish. From a 3.65-hectare plot at 320 meters altitude on the east-facing side of this site. From organically grown grapes. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 23, 2021\u003cbr\u003eDrink: 2025-2050\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAt the very top of the hill planted on white marl, this four-hectare parcel is typically the last one to be picked - there is the elevation but also a wind that is always blowing here. The nose has a pronounced lemon peel and green apple fruit with a delightful, saline minerality. There is not a lot of oak spice or malo notes - only 20% new wood is used for the fermentation. On the palate, there is a laser focus and impressive finesse. With time it opens to show a lovely depth and complexity. Really top.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of orange oil, peach, confit citrus, freshly baked bread, beeswax and white flowers preface the 2020 Corton-Charlemagne Grand Cru, a full-bodied, layered and concentrated wine that's deep and muscular, with a rich but tensile profile and a long, chalky finish.\u003c\/p\u003e\n\u003cp class=\"sc-frbSaM fjILMW\"\u003e\u003cem\u003eTechnical director Frédéric Weber and his team have realized another fine vintage chez Bouchard Père \u0026amp; Fils, beginning harvest on 19 August and sorting to remove dehydrated berries. The vineyards fared well despite a significant hydric deficit, testimony to viticulture that's among the best of the big houses; indeed, organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. In any case, the resulting wines have turned out beautifully, with alcohols in the region of 13% to 13.5% and lower pHs than in 2019. Vibrant, intensely colored and beautifully balanced, there are plenty of cuvées here that I'd be delighted to own. White wines chez Bouchard, readers should note, are bottled under DIAM closures.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAn attractive story is told about this appellation: Charlemagne was very fond of the wine from Le Corton which, at the time, was red. Towards the end of the Emperor's life, the vineyards facing south were planted with chardonnay, to produce a white wine to avoid staining his white beard. In 1909, Bouchard Pere \u0026amp; Fils acquired 60% of the prestigious vineyard at Le Corton (i.e. 6.93 hectares) which, has the rare particularity of being planted with either pinot noir or chardonnay. Today, Bouchard Pere \u0026amp; Fils is the third most important owner in Corton-Charlemagne, with 3.65 hectares.\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Intense fruit and toasted aromas blended with the mineral notes typical of this appellation on the nose. A rich, powerful wine with a strong personality. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Fish and shellfish in sauce, foie gras.\u003cbr\u003eSERVING TEMPERATURE: Between 12?C to 14?C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.\u003cbr\u003eMATURING: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay, predominantly limestone\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:52.44 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.65 hectares\u003cbr\u003e\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":39981126975552,"sku":"WHFR20200581","price":325.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-corton-charlemange-750ml.jpg?v=1764578437"},{"product_id":"bouchard-pere-fils-puligny-montrachet-les-champs-gain-2011-750ml","title":"Bouchard Pere \u0026 Fils Puligny-Montrachet Les Champs Gain 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2011 Puligny-Montrachet Les Champs-Gain from Bouchard Père \u0026amp; Fils is a remarkable white Burgundy from the heart of the Côte-d'Or, a region known for its exceptional Grands Crus and distinguished Premiers Crus, including this wine from Champs-Gain. This wine features a complex bouquet of floral and fruity aromas with a delicate toasty note. On the palate, it is a harmonious balance of mellowness and raciness, offering a refined texture and depth.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVineyard\u003cbr\u003eDescription: In the centre of the white grape areas of the Cote-d'Or, the small village of Puligny shares with Chassagne, the finest white Grands Crus of Burgundy. It also has numerous distinguished Premiers Crus with exceptional aromas of which\u003cbr\u003eChamps-Gain.\u003cbr\u003eGrape variety: Chardonnay\u003cbr\u003eSoil of the appelation: Limestone and clay on marly subsoil\u003cbr\u003e\u003cbr\u003eTasting\u003cbr\u003eTasting note: Complex floral and fruit aromas with a light toasty note on the nose.\u003cbr\u003eOn the palate, the wine is a very harmonious marriage of mellowness and raciness.\u003cbr\u003eGood ageing potential.\u003cbr\u003eFood\/wine pairing: Fish, seafood and shellfish in sauce.\u003cbr\u003eServing temperature: Between 12C to 14C\u003cbr\u003eAgeing potential: 5 to 7 years and more\u003cbr\u003e\u003cbr\u003eKnow-How\u003cbr\u003eHarvest: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVinification: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.\u003cbr\u003eMaturing: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats.\u003cbr\u003eAgeing: The cellars of the Bastions of the ancient Chateau de Beaune oer natural'ambient conditions that are perfectly adapted to ageing the Premiers Crus\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981148504128,"sku":"WHFR20110111","price":280.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-puligny-montrachet-champ-gain-750ml.jpg?v=1776416191"},{"product_id":"domaine-roux-pere-fils-saint-aubin-jadis-1er-cru-2020-750ml","title":"Domaine Roux Pere \u0026 Fils Saint-Aubin Premier Cru Jadis 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDomaine Roux Père \u0026amp; Fils Saint-Aubin 1er Cru Jadis 2020 is a distinguished white Burgundy that exemplifies the elegance of its terroir.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from 100% Chardonnay, this wine offers a harmonious balance of floral and citrus notes, complemented by a subtle minerality.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIts well-defined character and remarkable concentration make it a standout example of Saint-Aubin's Premier Cru offerings.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eAug 8, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis has aromas of hazelnuts, baked apples, crushed stones, white grapefruit and a touch of white chocolate. It’s full-bodied with a creamy, rounded and gently nutty palate. Fresh acidity to balance. Lengthy finish. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFamille-roux.vin\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003cbr\u003eAromas: The bouquet presents aromas of hazelnuts, baked apples, crushed stones, white grapefruit, and a touch of white chocolate. \u003c\/p\u003e\n\u003cp\u003ePalate: On the palate, the wine is full-bodied with a creamy, rounded, and gently nutty profile. It maintains a fresh acidity that balances the richness, leading to a lengthy finish. \u003c\/p\u003e\n\u003cp\u003eAging Potential: This wine is approachable now but also has the structure to age gracefully, developing more complex flavors over time.\u003c\/p\u003e\n\u003cp\u003eFood Pairing:\u003cbr\u003eDomaine Roux Père \u0026amp; Fils Saint-Aubin 1er Cru Jadis 2020 pairs excellently with rich dishes such as foie gras, fish or pasta in cream sauce, and white meats in sauce. Its acidity and minerality complement these rich flavors, while the subtle oak nuances enhance the overall dining experience.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40070220218432,"sku":"WHFR20200580","price":109.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/DomaineRouxSaint-Aubin1erCruJadis.jpg?v=1711970704"},{"product_id":"domaine-louis-boillot-volnay-1er-cru-les-angles-2017-750ml","title":"Domaine Louis Boillot Volnay 1er Cru Les Angles 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}'\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2017 Domaine Louis Boillot Volnay 1er Cru Les Angles is a refined expression of Pinot Noir from Burgundy's Côte de Beaune.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine showcases a bouquet of sweet blackberries, cassis, subtle spices, and wood smoke.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it is medium to full-bodied, supple, and open-knit, with juicy acidity and a pure finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}'\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(150, 7, 0); text-decoration: underline;\"\u003eRP 90-92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePublished: Jan 31, 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoillot began his harvest on August 28 with the 2017 Volnay 1er Cru Les Angles, an ample, gourmand wine bursting with notes of sweet blackberries, cassis, subtle spices and wood smoke. On the palate, the wine is medium to full-bodied, supple and open-knit, with juicy acids and a pure finish.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"193\" data-end=\"352\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from a 0.54-hectare plot planted in 1961, the wine benefits from mineral-rich soils that impart complexity and depth.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe vinification process involves handpicking, fermentation with indigenous yeasts, and aging in oak barrels for 15 to 18 months, with a small percentage of new barrels to enhance complexity without overwhelming the fruit character\u003c\/span\u003e .\u003c\/p\u003e\n\u003cp data-start=\"354\" data-end=\"593\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis Volnay 1er Cru Les Angles presents a dark purple color and offers an enchanting bouquet of violets, redcurrants, cherries, and, with age, spices and game notes.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it is fresh on the attack and warm on the finish, with notes of morello cherry and blackcurrant enriched by layers of black fruits and a mineral component.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe structure is balanced, and the tannins are soft and well-integrated, giving the wine remarkable elegance.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe finish is long and intense, with grilled and toasted nuances that leave a lasting impression\u003c\/span\u003e.\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":40204129271872,"sku":"RDFR20172764","price":128.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/DomaineLouisBoillotFilsVolnayLesAngles.jpg?v=1738955234"},{"product_id":"domaine-jessiaume-santenay-la-cassiere-2022-750ml","title":"Domaine Jessiaume Santenay La Cassiere 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDomaine Jessiaume's Santenay La Cassière 2022 is an expressive and elegant Pinot Noir, with aromatic raspberry fruit and a floral touch. It offers a balanced, supple texture with a slight sweetness and freshness. The wine displays finesse and energy, complemented by ripe tannins and a vibrant finish, making it a standout in the village-level category. A delightful wine with great aging potential through 2030.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 1, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTOP VALUE Jessiaume is using the 2ha of domaine vines it recently recovered from a sharecropping contract to produce this lovely wine with aromatic raspberry fruit and a floral edge. Supple and approachable, with a pleasant sweetness to the fruit, structure and freshness. A noticeable step up from the other village-level bottlings. Organic. \u003cem\u003eDrinking Window\u003cstrong\u003e:\u003c\/strong\u003e 2024 - 2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 87-90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a plot below La Maladière, recovered by the domaine in 2021. An attractive lighter purple colour. This is an elegant style of Santenay. Quite nuanced, pleasing light red fruits, enough acidity and good length. Very far from rustic! Tasted Oct 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJessiaume.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTES\u003cbr\u003eSlightly more colour. This nose with more width but less obviously easy to find the components. Fuller, silkier, sweeter fruit - more impressive balance here for sure. Good length too. That's a very good wine. - Burgundy Report 2021 - Bill Nanson -\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGRAPE Pinot Noir\u003cbr\u003eHARVEST 24\/09\/2021\u003cbr\u003eBOTTLING PROCESS 12\/12\/2022\u003cbr\u003eCONSERVATION POTENTIAL 5 years\u003c\/p\u003e\n\u003cp\u003eVINIFICATION\u003cbr\u003eAfter sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold prefermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new\u003cbr\u003eoak) for 12 months. No fining is performed.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40334393507904,"sku":"RDFR20220056","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Domaine_Jessiaume_Santenay_La_Cassiere.jpg?v=1720196687"},{"product_id":"domaine-borgeot-puligny-montrachet-les-meix-2021-750ml","title":"Domaine Borgeot Puligny-Montrachet Les Meix 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eElegant and lifted, this Puligny-Montrachet from Domaine Borgeot shows citrus blossom and crisp orchard fruit on the nose, followed by a refined, mineral-driven palate. Sourced just meters from Grand Cru vineyards, it’s a beautifully balanced white Burgundy with finesse and quiet power.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe nose displays perfumed aromas of citrus and tree fruits, on the palate this wine is elegant and satisfying with a slight minerality to the finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eDomaine Borgeot is situated in the Cote de Beaune village of Rémigny. Created in 1903, it is run by brothers, Laurent and Pascal Borgeot, who are the fourth generation of their family to manage this domaine. The estate comprises 23 hectares of sustainably farmed vineyards in Bouzeron, Santenay, Chassagne-Montrachet and Puligny-Montrachet.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eAs the saying goes in Burgundy, if you look at the person behind the wines, you will get an idea of the style of wine in your glass. This could not be truer for Domaine Borgeot, whose wines exhibit the calm and measured restraint of Pascal, balanced with the exuberance and liveliness of Laurent.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eDomaine Borgeot’s wines are fermented in a combination of temperature-controlled, stainless-steel vats and oak barrels, creating complexity while retaining primary fruit aromas. The Bourgogne Blanc is sourced from four parcels of 60-year-old Chardonnay vines near the village of Bouzeron. The wine is fermented in stainless steel before ageing in oak barrels, 15% of which is new. The brothers use 20% new oak for the ‘villages’ wines and 25% for the Premier Crus to lend additional weight and complexity.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eThe Bourgogne ‘Clos de la Carbonade’ comes from a monopole vineyard near Bouzeron. Aged using 20% new oak, the wine has significant weight and intensity, balanced by vibrant acidity. Laurent and Pascal also own significant vineyard holdings in the village of Santenay, from which they produce several wines. The range includes a Santenay Blanc ‘Clos de la Comme Dessous’, which displays a core of expressive yellow stone fruit, and a Santenay Premier Cru ‘La Comme’ which has greater texture and marked salinity. Their Santenay Vieilles Vignes is sourced from 80-year-old Pinot Noir vines, producing a wine of intense, lively red fruit and supple tannins.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eLocated close to Meursault, the Puligny-Montrachet ‘Les Grands Champs’ is aged for 11 months in French oak barrels, of which 25% is new oak, creating rich intensity on the palate. The Puligny-Montrachet ‘Les Meix’ lies 25 metres from the Grand Crus and has a more precise mineral tension. The fruit for the Chassagne-Montrachet Vieilles Vignes comes from vines aged 60 years old on average, giving beautifully concentrated and well-defined flavours to the final wine. The Chassagne-Montrachet Premier Cru ‘Clos St. Jean’ comes from the domaine’s prime vineyard site and is aged for 11 months in 100% new French oak. All the wines are perfectly balanced with consistently well-integrated oak.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40340157202496,"sku":"WHFR20210477","price":146.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/DomaineBorgeotPuligny-MontrachetLesMeix.jpg?v=1711623981"},{"product_id":"bouchard-pere-fils-le-corton-grand-cru-2012-750ml","title":"Bouchard Pere \u0026 Fils Le Corton Grand Cru 2012 750ml","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003eThe Bouchard Père \u0026amp; Fils Le Corton Grand Cru 2012 offers an intense bouquet with aromas of red and black fruit, spices, and a hint of oak. The palate is rich and structured, revealing its complexity over time, with a fine balance of redcurrant, strawberry, and velvety smooth tannins. The wine is still evolving and will benefit from some patience to fully showcase its raciness and great distinction.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003eWith excellent ageing potential, this wine pairs wonderfully with venison, game birds, and full-flavored cheeses. It is best served at 17-18°C. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(156, 8, 0); text-decoration: underline;\"\u003eRP 90-92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Feb 27, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2012 Le Corton Grand Cru comes from 2.4 hectares of vine on chalky soils. It has a very attractive bouquet with abundant red cherry and wild strawberry scents that are very well-defined. The palate is medium-bodied with fine tannins, velvety smooth in the mouth with pure redcurrant and strawberry fruit. The oak is a little conspicuous at the moment (around 35% new) but it is very well assimilated on the finish. This is a well-crafted Corton.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlthough I tasted the wines of this Burgundy grand maison in London, I spent a morning with winemaker Philippe Prost to go through at least part of their large portfolio to get an insight into Bouchard Pere \u0026amp; Fils. Ever since Michel Bouchard established the house in 1731, it has been a permanent fixture in Burgundy, surviving seizure by the State after the Revolution, phylloxera, two World Wars and periods when the world simply was uninterested in Burgundy. Today they own 130 hectares of vines, more than any Bordeaux chateau, including 12 grand crus and 74 premier crus.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 22, 2014\u003cbr\u003eDrink: 2018-2029\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e30% new oak. Light cherry red. Lively and more fragrant than most Bouchard wines so far tasted, this one having shed that earthiness for a sweetness of fruit. Remarkably rounded even now, though the tannins are persistent. Juicy freshness on the mid palate but not really grand cru depth?\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTASTING NOTE: Intense bouquet with aromas of red and black fruit, spices and a touch a oak. Rich and structured on the palate, this wine needs a bit of patience in order to reveal its raciness and great distinction. Excellent ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Venison, game birds, full-flavoured cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 10 years and more\u003c\/p\u003e\n\u003cp\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 40 to 50% new oak.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003c\/p\u003e\n\u003cp\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with stones\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:90.25 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.55 hectares\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":40352007061568,"sku":"RDFR20122236","price":235.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-le-corton-750ml.jpg?v=1759402158"},{"product_id":"bouchard-pere-fils-savigny-les-beaune-les-lavieres-premier-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Savigny-Les-Beaune Les Lavieres Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 68, 171);\"\u003e\u003cem\u003eThe 2021 Savigny-lès-Beaune 1er Cru Les Lavières from Bouchard Père \u0026amp; Fils is an elegant, medium to full-bodied red with aromas of red berries, rose petals, and spices. With its supple texture, lively acidity, and good aging potential, it offers a refined and balanced expression of the Savigny-lès-Beaune terroir.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90-92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eJan 31, 2023\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of red berries mingled with rose petals, baking spices and orange zest introduce the 2021 Savigny-lès-Beaune 1er Cru Les Lavières, a medium to full-bodied, supple and seamless wine that's lively and elegant, representing another fine rendition of a cuvée that's a perennial sleeper chez Bouchard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: July 24, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIntense wild herb and savory aromas on the nose lead you into the surprisingly generous palate for this appellation where the red berry fruit and licorice character is pronounced. Still very youthful and slightly drying on the palate thanks to the slightly rustic tannins, this still needs some time in bottle to reach its best drinking form. Sustainable. Drinkable now, but best from 2025.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe name of this \"Climat\" with rocky sub-soil comes from the great number of big flat stones called \"laves\" in the area. These natural stone slabs were used by the Merovingians for their tombs. One of these can be seen in the Louis XI room in the Chateau de Beaune. Bouchard Pere \u0026amp; Fils owns 3.94 hectares of Savigny Premier Cru acquired at the beginning of the 20th century. \u003cbr\u003e\u003cbr\u003eT A S T I N G \u003cbr\u003eTASTING NOTE: Delicate bouquet with berry fruit notes. On the palate, seductive with the subtle intensity of its aromas and for its tenderness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: White meat dishes in sauce, game birds (quail, pigeon, etc...). \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 18 days. \u003cbr\u003eMATURING: 12 to 14 months in French oak, with 25 to 35% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: South \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:17.66 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.94 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40352008077376,"sku":"RDFR20212737","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-savigny-les-beaune-les-lavieres-premier-cru-750ml-new.jpg?v=1777280253"},{"product_id":"domaine-jessiaume-santenay-1er-cru-les-gravieres-2022-750ml","title":"Domaine Jessiaume Santenay 1er Cru Les Gravieres Rouge 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDomaine Jessiaume's Santenay 1er Cru Les Gravières Rouge 2022 is a refined and substantial Pinot Noir, showcasing deep mulberry and plum fruit aromas, along with hints of exotic tea and spice. With silky tannins, vibrant acidity, and impressive persistence, it promises excellent aging potential. A balanced and elegant wine that will develop beautifully over time.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 2, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe red premier cru Gravières is the flagship of this estate. It is widely seen as the finest vineyard in Santenay, and Jessiaume owns more than five hectares; the bulk of this is included here. This substantial wine is slightly reticent on the initial attack, but it opens with time to show deep mulberry and plum fruit aromas, hints of exotic black tea and spice. The texture is dense and firm, with silky but supportive tannins and impressive persistence on the palate. The grapes are destemmed and gently fermented before ageing for 12 months in cask (25% new).\u003cbr\u003e\u003cem\u003eDrinking Window: 2027 - 2040\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a plot below La Maladière, recovered by the domaine in 2021. An attractive lighter purple colour. This is an elegant style of Santenay. Quite nuanced, pleasing light red fruits, enough acidity and good length. Very far from rustic! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.2\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntense purple in the glass, smelling of cherry and blackberry jam with juice. The mouth is full and long continuing with the spicy fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJessiaume.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTES\u003cbr\u003eThe nose has aromas of red fruits and spice. We can also smell a hint of oak. The mouth is full-bodied with a great maturity. The tannins are round. The finish is long on the red fruits.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlot - Santenay Ier Cru\u003cbr\u003eGrape - Pinot Noir\u003cbr\u003eArea - 3.8 Ha\u003cbr\u003eHarvest - 02\/09\/2018\u003cbr\u003eGround - Oolitic limestone and marl\u003cbr\u003eBottling process - 10\/02\/2020\u003cbr\u003eExposure - South-East\u003cbr\u003eAging capacity - 8-15 years\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cbr\u003eAfter sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (20% new oak) for 15 months. No filtration or fining is performed.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40354390605888,"sku":"RDFR20220057","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/DomaineJessiaumeSantenay1erCruLesGravieres.jpg?v=1722596993"},{"product_id":"bouchard-pere-fils-meursault-1er-cru-les-boucheres-2020-750ml","title":"Bouchard Pere \u0026 Fils Meursault Les Boucheres Premier Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Meursault Premier Cru Les Bouchères 2020 showcases a complex bouquet of citrus zest, white flowers, mandarin orange, and freshly baked bread. Medium to full-bodied, with depth and a lively, penetrating character, it finishes with promising grip. A rich wine, well-balanced with flavors of dry fruit and brioche. This Premier Cru, grown in chalky and marl soils, is known for its smoothness, roundness, and strength. Best enjoyed now or with a few years of aging.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNotes of citrus zest, white flowers, freshly baked bread and mandarin orange introduce the 2020 Meursault 1er Cru Les Bouchères, a medium to full-bodied, deep and fleshy wine that's lively and penetrating, concluding with promising grip on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTechnical director Frédéric Weber and his team have realized another fine vintage chez Bouchard Père \u0026amp; Fils, beginning harvest on 19 August and sorting to remove dehydrated berries. The vineyards fared well despite a significant hydric deficit, testimony to viticulture that's among the best of the big houses; indeed, organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. In any case, the resulting wines have turned out beautifully, with alcohols in the region of 13% to 13.5% and lower pHs than in 2019. Vibrant, intensely colored and beautifully balanced, there are plenty of cuvées here that I'd be delighted to own. White wines chez Bouchard, readers should note, are bottled under DIAM closures.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBouchard Pere \u0026amp; Fils farms some 38 ares of this appellation which was classed ' Tete de Cuvee' as early as 1855. The sub-soil, with chalk and marl is similar to that of Genevrieres and Les Gouttes d'Or. Situated above Le Porusot, this Premier Cru is usually smoother than its neighbour, developing roundness and strength.  \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Bright pale gold color. Rich and complex bouquet developing flavours or dry fruit and brioche. Well-balanced  on the mouth. A nice wine. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry in cream sauce, foie gras. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage and 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adopted to ageing the Premiers Crus. \u003c\/p\u003e\n\u003cp\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION: 4.41 hectares \u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40356059512896,"sku":"WHFR20200586","price":215.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/BouchardPereEtFilsMeursaultLesBoucheresPremierCru.jpg?v=1751985875"},{"product_id":"doamine-roux-pere-fils-meursault-les-grands-charrons-2021-750ml","title":"Domaine Roux Pere \u0026 Fils Meursault Les Grands Charrons 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDomaine Roux Père \u0026amp; Fils Meursault Les Grands Charrons 2021 is a refined white Burgundy that showcases the elegance of its terroir.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine offers a harmonious balance of fresh almond aromas, delicate floral notes, and a subtle hint of toast.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it is precise and full-bodied, delivering beautifully ripe fruit with a fresh, dense texture.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAged for 14 to 16 months in barrels with 15% new oak, it presents a beautifully intense, brilliant gold color\u003c\/span\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFamille-roux.vin\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWine: Nestled next to the prestigious terroir of Goutte d’Or, the 2021 white Meursault Les Grands Charrons is an outstanding parcel wine from Meursault that has gained reputation thanks to prestigious domains, notably Domaine Michel Bouzereau, which we follow each year. This 2021 vintage features fresh almond notes, a delicate floral touch, and a finely toasted character that is impeccably managed. The palate is fleshy, precise, and of good density, releasing a fresh juice where the limestone is prominently felt, complemented by subtle oak. A magnificent bottle that will still hold for another decade. A favorite of the Committee, rated 94\/100.\u003c\/p\u003e\n\u003cp\u003eVinification: Harvested by hand. Traditional fermentation and ageing for around 14 to 16 months in barrels (15% new wood).\u003c\/p\u003e\n\u003cp\u003eColor: Beautifully intense, brilliant gold.\u003cbr\u003eNose: Fresh almond fragrances underlined by floral notes and a hint of toast.\u003cbr\u003ePalate: Precise and full-bodied with beautifully ripe fruit, let yourself be charmed by this favorite, releasing a fresh, dense juice.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40356102275136,"sku":"WHFR20210472","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-roux-pere-fils-meursault-les-grands-charrons-750ml.jpg?v=1766503724"},{"product_id":"domaine-jessiaume-santenay-1er-cru-les-gravieres-numerus-clausus-2022-750ml","title":"Domaine Jessiaume Santenay 1er Cru Les Gravieres Numerus Clausus 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA limited and refined bottling from Domaine Jessiaume’s oldest vines in Santenay 1er Cru Les Gravières, the 2022 Numerus Clausus offers an expressive mix of cassis, mulberry, and spiced red fruit layered with hints of leather and bay. Structured and age-worthy, with firm tannins, vibrant freshness, and depth that will reward cellaring for years to come.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 2, 2023\u003cbr\u003eDrink\u003cstrong\u003e:\u003c\/strong\u003e 2030-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; color: black; mso-ansi-language: EN-GB; mso-fareast-language: EN-SG; mso-bidi-language: AR-SA;\"\u003eWilliam Waterkeyn at Jessiaume has set aside five barrels of Gravières from his oldest vines (80-years-old) to produce this super-cuvée. The winemaking is the same, except there is slightly more new wood (two barrels out of five). The fruit is deep and dark, with notes of cassis and mulberry and hints of leather, bay leaf, wood smoke and spice from the oak. The full body is amply supported by the firm, slightly rugged tannins and surprising freshness to draw this to a persistent finish. Age this for five years before opening; it should last at least a further 20.\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; color: black; mso-ansi-language: EN-GB; mso-fareast-language: EN-SG; mso-bidi-language: AR-SA;\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJasper Morris | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJM 91-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; color: black; mso-ansi-language: EN-GB; mso-fareast-language: EN-SG; mso-bidi-language: AR-SA;\"\u003eFrom a plot below La Maladière, recovered by the domaine in 2021. An attractive lighter purple colour. This is an elegant style of Santenay. Quite nuanced, pleasing light red fruits, enough acidity and good length. Very far from rustic! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJessiaume.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTES\u003cbr\u003eExceptional cuvée from our oldest vines in our Gravières. The color is intense, the nose develops the typical aromas of Gravières, mixing red and black fruits, a spicy touch in a beautiful complexity. The palate is intense, generous and round. This is a wine with a true aging potential.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGRAPE Pinot Noir\u003cbr\u003eHARVEST 4\/09\/2022\u003cbr\u003eBOTTLING PROCESS 19\/01\/2024\u003cbr\u003eCONSERVATION POTENTIAL 10-15 years\u003c\/p\u003e\n\u003cp\u003eVINIFICATION\u003cbr\u003eAfter sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (35% new oak) for 14 months. No fining is performed. Only the best barrels from this old vine are preserved.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40365075529792,"sku":"RDFR20220058","price":147.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-jessiaume-santenay-1er-cru-les-gravieres-numerus-clausus-2022-750ml.jpg?v=1776734169"},{"product_id":"domaine-jean-noel-gagnard-chassagne-montrachet-les-petit-clos-premier-cru-2021-750ml","title":"Domaine Jean Noel Gagnard Chassagne-Montrachet Les Petit Clos Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Domaine Jean-Noël Gagnard Chassagne-Montrachet Les Petits Clos Premier Cru is a refined white Burgundy crafted from Chardonnay grapes. Sourced from a 0.32-hectare parcel within the esteemed Morgeot vineyard, this wine benefits from southeast-facing slopes and limestone-rich soils, contributing to its elegance and complexity.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInside Burgundy | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eIB 91-94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Dec, 2022\u003cbr\u003eDrink: 2026-2033\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMid yellow. Some weight though not as yet much detail. The Petit Clos shows very significant volume on the palate, ripe apple, confit citron, a richer if not yet refined texture. A touch of sandalwood. The inherent power indicates that this will need time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDomaine Jean-Noël Gagnard is a family-owned estate situated in Chassagne-Montrachet. Since 1989 the Domaine has been managed by Jean-Noël’s daughter, Caroline Lestimé, who converted the vineyards into organic viticulture. This release hails from ‘Les Petits Clos’, a Premier Cru in Chassagne-Montrachet where Gagnard owns a 0.32-hectare plot. Les Petits Clos is one of around twenty Premier Crus which are also classified as part of the 58-hectare Morgeot vineyard.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40366741291072,"sku":"WHFR20210466","price":298.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Domaine-Jean-Noel-Gagnard-Chassagne-Montrachet-Les-Petits-Clos-Premier-Cru-750ml.jpg?v=1754163171"},{"product_id":"bouchard-pere-fils-volnay-les-caillerets-ancienne-carnot-rouge-premier-cru-1999-750ml","title":"Bouchard Pere \u0026 Fils Volnay-Les-Caillerets Ancienne Carnot Rouge Premier Cru 1999 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA beautifully aged Premier Cru from one of Volnay’s most esteemed vineyards. The 1999 vintage opens with refined notes of spiced red berries, dried flowers, and earthy complexity. On the palate, it strikes a seamless balance between elegance and depth, with velvety tannins and a lingering, harmonious finish. Now at its peak, this bottle offers a rare chance to experience mature Burgundy at its most graceful. Crafted from hand-harvested Pinot Noir grapes and matured for over a year in French oak, this wine shows the finesse and staying power that have made Bouchard’s “Ancienne Cuvée Carnot” a benchmark in Volnay.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Exquisite fruit and spice aromas on the nose. On the palate, perfect harmony between structure and elegance: rich, complex and voluptuous. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Lamb, duck, light game.\u003cbr\u003eSERVING TEMPERATURE: Between 170C to 18C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003cbr\u003e\u003cbr\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 30 to 40% new oak.\u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.\u003cbr\u003e\u003cbr\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: Southeast\u003cbr\u003eSOIL OF THE APPELATION: Thin layers of limestone and clay on a cracked rocky table-land\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:14.33 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.76 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40370386370624,"sku":"RDFR19992636","price":420.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Bouchard_Pere_Fils_Volnay_Les_Caillerets_95-05_Pro.jpg?v=1724851117"},{"product_id":"bouchard-pere-fils-beaune-du-chateau-rouge-premier-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Beaune-Du-Chateau Rouge Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Beaune Premier Cru du Château Rouge presents an intense nose of sage alongside vibrant red berries like redcurrant, raspberry, and cranberry. The medium-bodied palate is framed by polished tannins and a savory finish. While approachable now, it will benefit from a bit more aging. Bouchard describes it as harmonious and soft, with good ageing potential typical of Beaune’s Premiers Crus.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89-91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBursting with aromas of raspberries, sweet spices and deep soil tones, the 2021 Beaune 1er Cru du Château is medium-bodied, ample and charming, with lively acids, melting tannins and a saline finish. This high-quality, comparatively accessible bottling is always reliable, though I confess I'd love to see some of the great parcels that go into it as standalone cuvées.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 1, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn intense sage aroma is married to bright red berry fruit - redcurrant, raspberry and cranberry - plus a healthy dose of well-crafted tannins on the medium-bodied palate. Good length with some interesting savory character at the finish. Just about drinkable now, but a bit more time in bottle would help. Drinkable now, but best from 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDescription: This Beaune red comes from five parcels, located in the prolongation of the famous Clos des Mouches and above the Aigrots. The clay-limestone sub-soil, with a predominance of clay, well suits the Pinot Noir which expresses itself here with richness, softness and refinement.\u003cbr\u003eGrape variety: Pinot Noir\u003cbr\u003eExposition: East\u003cbr\u003eSoil of the appelation: Limestone and clay\u003cbr\u003eTotal surface of the appelation in production:2.36 hectares\u003cbr\u003eDomain surface in production: 2.36 hectares\u003cbr\u003e\u003cbr\u003eTasting note: Delicate bouquet of red fruit combined with a pleasant touch of oak.\u003cbr\u003eRich, tender and refined mouth.\u003cbr\u003eFood\/wine pairing: White meat and poultry, grilled or in sauce\u003cbr\u003eServing temperature: Between 17C to 18C\u003cbr\u003eAgeing potential: 3 to 5 years and more\u003cbr\u003e\u003cbr\u003eHarvest: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVinification: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 14 to 16 days.\u003cbr\u003eMaturing: 10 to 12 months in French oak barrels, with 20 to 30 % new oak.\u003cbr\u003eAgeing: These wines enjoy the optimum ambient conditions in the cellars of the Bastions of the ancient Ch?teau de Beaune.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40386955771968,"sku":"RDFR20212819","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-et-fils-beaune-du-chateau-red-new-label-750ml.jpg?v=1765885678"},{"product_id":"domaine-roux-pere-fils-santenay-beaurepaire-premier-cru-2021-750ml","title":"Domaine Roux Pere \u0026 Fils Santenay Premier Cru Beaurepaire 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDomaine Roux Père \u0026amp; Fils Santenay Beaurepaire Premier Cru 2021 is a red Burgundy wine crafted from 100% Pinot Noir grapes sourced from the Beaurepaire climat in Santenay, Côte de Beaune.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2021 vintage is characterized by its elegant structure and expressive fruit profile.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFamille-roux.vin\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eColor is a brilliant black-cherry. The bouquet evokes rose-petals, peony, violet, red fruits and a hint of licorice. In the mouth, the attack is deep and intense. Firm but discreet tannins make for a body that is supple, fine-textured and well-built. It boasts back aromas (often of bilberry) and a long finish. Handpicked and fermented in stainless steel tanks followed by aging in oak barrels (25% new casks) for 15-17 months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003cbr\u003eAppearance: The wine presents a brilliant black cherry color.\u003cbr\u003eAroma: The nose evokes aromas of rose petals, peony, violet, red fruits, and a hint of licorice. \u003cbr\u003ePalate: On the palate, the attack is deep and intense, with firm but discreet tannins that provide a supple, fine-textured, and well-built body. \u003c\/p\u003e\n\u003cp\u003eFood Pairing:\u003cbr\u003eThis wine pairs excellently with dishes such as roast duck, goose, and game birds, complementing their rich flavors with its balanced acidity and refined tannins.\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":40415080611904,"sku":"RDFR20212728","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Domaine_Roux_Pere_et_Fils_Santenay_Beaurepaire_Premier_Cru.jpg?v=1728479520"},{"product_id":"bouchard-pere-fils-meursault-genevrieres-premier-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Meursault Genevrieres Premier Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Meursault 1er Cru Genevrières 2022 is a vibrant, medium to full-bodied wine with aromas of pear, white flowers, hazelnuts, and ripe citrus. Its lively, fleshy core showcases good concentration and balance. Aged for 9 to 10 months in French oak, with up to 15% new oak, it offers a refined yet full mouthfeel, typical of Les Genevrières. Ideal for pairing with fish dishes in sauce or foie gras, this wine has great ageing potential, with the ability to evolve for 5 to 7 years or more.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBouchard is replanting a big block in this site, so the 2022 Meursault 1er Cru Genevrières is a smaller cuvée than usual. Unfurling in the glass with notes of pear, white flowers, fresh hazelnuts and ripe citrus, it's medium to full-bodied, satiny and vibrant, with a fleshy core of fruit that exhibits good concentration and cut.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn olden days, the vineyards of this great Meursault must have been surrounded by junipers whose name has lived on. This prestigious appellation was classified as a \"Tete de cuvee\" as early as 1855 by Dr Lavalle in his renowned book \"Histoire et Statistiques de la Vigne et des Grands Vins de la Cote-d'Or\". At that time, the terms Premiers Crus and Grands Crus were not in use. Bouchard Pere \u0026amp; Fils owns 2.65 hectares of Meursault Genevrieres, often the first Chardonnays to be harvested on the estate.\u003cbr\u003e\u003cbr\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Subtle bouquet of fruit and flowers combined with toasted hints. Full yet refined, without the slightest heaviness and with the liveliness typical of Les Genevri?res. A voluptuous wine. Good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Fish dishes in sauce, foie gras.\u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C\u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more\u003cbr\u003e\u003cbr\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.\u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats.\u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.\u003cbr\u003e\u003cbr\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Chardonnay\u003cbr\u003eEXPOSITION: East-Southeast\u003cbr\u003eSOIL OF THE APPELATION: Gravelly soil with clay and limestone, iron traces\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:16.48 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 2.65 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40430942060608,"sku":"WHFR20220062","price":218.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-meursault-genevrieres-750ml-new-LabeL.jpg?v=1776763046"},{"product_id":"domaine-rebourgeon-mure-pommard-2021-750ml","title":"Domaine Rebourgeon-Mure Pommard 2021 750ml","description":"\u003cp data-start=\"40\" data-end=\"232\" class=\"\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2021 Domaine Rebourgeon-Mure Pommard is a refined and approachable expression of Pinot Noir from the Côte de Beaune.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine offers a bouquet of red fruits such as cherry and raspberry, complemented by subtle earthy notes and a hint of spice.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it is medium-bodied with good acidity and fine tannins, leading to a clean, fresh finish.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe wine's structure and balance suggest it will evolve gracefully over the next 5 to 8 years. \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIdeal pairings include dishes like roast duck, grilled poultry, or a selection of soft cheeses.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRebourgeonmure.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRonsard marveled that \"from such a small place, such a great wine was born.\" Let's just acknowledge that the finage was created only for the vine. Exposure and composition of the soil combine to place themselves at the exclusive service of Pinot Noir. The Côte de Pommard produces complex wines, Loyal and merchantable, they are good for keeping. They age honorably for five to ten years at their best. Our “village” Pommard comes from the blending in the vat of several plots: Les Perrières which produces a delicate wine, La Vache, a robust terroir, La Rue au Port and La Croix Planet which are very representative of the appellation.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40430943436864,"sku":"RDFR20212824","price":109.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-rebourgeon-mure-pommard-750ml.jpg?v=1770998819"},{"product_id":"bouchard-pere-fils-savigny-les-beaune-les-lavieres-premier-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Savigny-Les-Beaune Les Lavieres Premier Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2022 Savigny-lès-Beaune 1er Cru Les Lavières from Bouchard Père \u0026amp; Fils is a charming, medium to full-bodied red with aromas of sweet cherries, plums, and licorice. This fleshy wine has a broad palate with subtle tannins, offering a rich yet fresh experience. It showcases the depth of the 2022 vintage and promises a wide drinking window. Ideal for aging, this wine pairs beautifully with white meats and game birds.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90-92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eJan 18, 2024\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOffering up aromas of sweet cherries, plums and licorice, the 2022 Savigny-lès-Beaune 1er Cru Les Lavières is medium to full-bodied, broad and charming, with a sweet, fleshy core of fruit that largely conceals its supple structuring tannins. This will offer a wide drinking window.\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: July 24, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarvelous nose of black raspberries and sour cherries with savory and wet-earth complexity. Although only medium-bodied, this is a rich wine for the appellation, but with more than enough freshness and fine tannin to carry this. Long, savory finish. From one plot of 4 hectares with southerly exposure and stony limestone soil. From organically grown grapes. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe name of this \"Climat\" with rocky sub-soil comes from the great number of big flat stones called \"laves\" in the area. These natural stone slabs were used by the Merovingians for their tombs. One of these can be seen in the Louis XI room in the Chateau de Beaune. Bouchard Pere \u0026amp; Fils owns 3.94 hectares of Savigny Premier Cru acquired at the beginning of the 20th century. \u003cbr\u003e\u003cbr\u003eT A S T I N G \u003cbr\u003eTASTING NOTE: Delicate bouquet with berry fruit notes. On the palate, seductive with the subtle intensity of its aromas and for its tenderness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: White meat dishes in sauce, game birds (quail, pigeon, etc...). \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 18 days. \u003cbr\u003eMATURING: 12 to 14 months in French oak, with 25 to 35% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: South \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:17.66 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.94 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40450768568384,"sku":"RDFR20220067","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-savigny-les-beaune-les-lavieres-premier-cru-750ml-new.jpg?v=1777280253"},{"product_id":"bouchard-pere-fils-corton-charlemange-grand-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Corton-Charlemange Grand Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe Bouchard Père \u0026amp; Fils Corton-Charlemagne Grand Cru 2022 is a stunning expression of this renowned Burgundy vineyard. Hailing from a 3.65-hectare plot at the top of Corton Hill, this wine captivates with aromas of pear, green apple, white flowers, and wet stones, leading to a deep, full-bodied palate that’s both structured and elegant. Its mineral complexity and chalky finish reflect the terroir’s distinctive qualities. With excellent ageing potential, this wine will evolve beautifully over the next several years. Perfectly paired with seafood, shellfish in sauce, or foie gras.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun 20, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose of this very beautiful Corton-Charlemagne transports me to an Alpine meadow, when all the wild flowers are blossoming. I love the restrained, citrusy richness that is effortlessly interwoven with the stony minerality on the medium- to full-bodied palate of this graceful, yet highly-structured wine. Still quite tight at the very salty finish, but so much to give. From a 3.65 hectare plot at the very top of the hill of Corton, directly below the forest with a yellow mark soil. From organically grown grapes. Drinkable now, but best from 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of pear, green apple, white flowers and wet stones introduce the 2022 Corton-Charlemagne Grand Cru, a deep, medium to full-bodied wine that's taut, chiseled and racy, with excellent depth at the core and an abundance of chalky structuring extract. As usual, it derives from the domaine's holdings on the Ladoix side.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAn attractive story is told about this appellation: Charlemagne was very fond of the wine from Le Corton which, at the time, was red. Towards the end of the Emperor's life, the vineyards facing south were planted with chardonnay, to produce a white wine to avoid staining his white beard. In 1909, Bouchard P?re \u0026amp; Fils acquired 60% of the prestigious vineyard at Le Corton (i.e. 6.93 hectares) which, has the rare particularity of being planted with either pinot noir or chardonnay. Today, Bouchard Pere \u0026amp; Fils is the third most important owner in Corton-Charlemagne, with 3.65 hectares.\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Intense fruit and toasted aromas blended with the mineral notes typical of this appellation on the nose. A rich, powerful wine with a strong personality. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Fish and shellfish in sauce, foie gras.\u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.\u003cbr\u003eMATURING: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay, predominantly limestone\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:52.44 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.65 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40450775253056,"sku":"WHFR20220063","price":335.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-corton-charlemange-750ml.jpg?v=1764578437"},{"product_id":"bouchard-pere-fils-chevalier-montrachet-grand-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Chevalier-Montrachet Grand Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2022 Chevalier-Montrachet Grand Cru is an exceptional wine that combines power and finesse in perfect harmony. Its nose reveals a beautiful bouquet of pear, yellow orchard fruit, buttery pastry, and white flowers, while the palate is rich and unctuous with remarkable depth. The wine's muscular structure is balanced by its vibrant acidity, and the finish is long and resonant. This vintage reflects the meticulous care of Bouchard Père \u0026amp; Fils, with organic practices and innovative viticulture enhancing the wine’s exceptional quality.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 14, 2024\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey say that first impressions are the most important, and my first impression of this is that it's the white burgundy of my dreams. Astonishing Amalfi-lemon, pineapple and wildflower aromas with touches of flint and wet stones on the nose. Then comes the overwhelming minerality on the extremely concentrated, medium- to full-bodied palate. It is not only of mind-blowing intensity, but it just does not want to stop. The fruit is all there, but is right to the back of the stage upon which the stone figure of the heroine stands. And yet all of this is is so precise and finely nuanced. From a 2.33 hectare parcel in this legendary site. From organically grown grapes. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 94-96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct, 2023\u003cbr\u003eDrink: 2030-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blend of the four terraces. For the first time there is an opulent honeysuckle note, yet still with the pure white limestone fruit of Chevalier behind. Orange rind appears at the back. A thoroughly interesting and complex wine. Good tension within the ripe fruit profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94-95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Chevalier-Montrachet Grand Cru is unusually textural and muscular for this bottling, delivering aromas of pear, yellow orchard fruit, buttery pastry, white flowers and freshly baked bread, followed by a medium to full-bodied, deep and layered palate that's rich and unctuous, with terrific depth at the core and a long, resonant finish.\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 17.5++\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 20, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003eCask sample. Deeper colour in the glass than the Corton-Charlemagne, the wood is more obvious here than with the other grand cru. Lovely equilibrium on the palate with mineral notes, a line of lemon\/lime, some tropical notes. This will age effortlessly for 5 years and drink well for many more. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAccording to the legend, the Lord of Montrachet shared his land out between his two sons. One became a Chevalier during the crusades and the other, illegitimate, is supposed to have given his name to Batard-Montrachet. Chevalier-Montrachet forms a horizontal strip at the top of the upper part of Montrachet and is made up of four terraces with different sub-soils, giving four different facets to this exceptional Grand Cru. During the 19th century, we acquired several vineyards and have now become the main owner and the only producer with vineyards on all four terraces. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Distinguished bouquet, with floral and fruit aromas as well as a toasted note. Complex and rich, without the least heaviness, this wine is elegance itself. Very good ageing potential. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Fish dishes in sauce, foie gras, elegant starters. \u003cbr\u003e\u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003e\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003e\u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003e\u003cbr\u003eMATURING: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage. \u003cbr\u003e\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003e\u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003e\u003cbr\u003eSOIL OF THE APPELATION: A lot of limestone, marly on stony subsoil \u003cbr\u003e\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.59 hectares \u003cbr\u003e\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 2.33 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40450783379520,"sku":"WHFR20220061","price":749.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-chevalier-montrachet-grand-cru-750ml.jpg?v=1770304750"},{"product_id":"domaine-rebourgeon-mure-pommard-1er-cru-clos-des-arvelets-2022-750ml","title":"Domaine Rebourgeon-Mure Pommard 1er Cru Clos des Arvelets 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2022 vintage presents a deep ruby color and offers an expressive bouquet of dark fruits, including blackberries and cassis, complemented by subtle earthy and floral notes.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it reveals a medium-bodied structure with velvety tannins and a harmonious balance of acidity, leading to a persistent finish.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine demonstrates the potential for aging, with an optimal drinking window extending from 2026 to 2034.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Pommard 1er Cru Clos des Arvelets unfurls in the glass with aromas of sweet cherries, berries, warm spices, raw cocoa and licorice. Medium to full-bodied, with a sweet core of fruit, lively acids and chalky tannins, it derives from a parcel of ancient vines acquired by Rebourgeon's great-grandmother. It sees a permanent cover crop, with treatments applied via a backpack spray.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eDavid Rebourgeon directs this eight-hectare Pommard domaine that continues to fly somewhat under the radar. Plowed soils and minimal chemical treatments are the order of the day in the vineyards; some parcels even see a permanent cover crop and treatments with a backpack spray. In the cuverie and cellars, the grapes are entirely destemmed, seeing a classical maceration emphasizing gentle extraction. Élevage lasts for 14 to 18 months in modest percentages of new oak. The result is elegant and beautifully balanced wines that display excellent textural finesse and which might justly be described as understated—even slightly old-fashioned—in style. This is an address that will delight Burgundy purists and which also happens to offer keen value.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRebourgeonmure.com \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere are many 1er Crus in Burgundy, but nowhere more than in Pommard where there are 125 hectares of 1er Crus, spread over 28 different climates.\u003c\/p\u003e\n\u003cp\u003eLes Arvelets covers 8.45 hectares, but our plot is located in the Clos des Arvelets, of which our family owned the entirety, i.e. 3.30 hectares.\u003c\/p\u003e\n\u003cp\u003eAfter having belonged until 1763 to M Micault d'Harvelay (who took his name from the Clos des Arvelets) Châtelain of Pommard, Esquire, Secretary to the King, Farmer General, Director of Powders and Saltpeter of the Kingdom, it became the property of the Marey-Monge family, until 1926, date of the acquisition of this plot.\u003c\/p\u003e\n\u003cp\u003eDivided since by family divisions, this enclosure, surrounded by walls (up to 4 meters high!) is in a situation of terraces facing due south.\u003c\/p\u003e\n\u003cp\u003eVery steep, with a 20% slope and sometimes a sloping slope, this vine is cultivated by hand and produces a wine with a ruby color, a concentrated and pleasant nose, and supple and melted tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape variety:  \u003c\/span\u003e\u003cspan\u003ePinot Noir\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eYears of planting: 1954\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eExposure: South \/ South East\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: 287 M\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSoil: Clay-limestone\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40450792423488,"sku":"RDFR20220065","price":140.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-rebourgeon-mure-pommard-premier-cru-clos-des-arvelets-2022-750ml.jpg?v=1770125260"},{"product_id":"bouchard-pere-fils-meursault-2022-750ml","title":"Bouchard Pere \u0026 Fils Meursault 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Meursault 2022 is a beautifully aromatic wine with vibrant fruit and floral notes on the nose. The palate mirrors this, offering richness and fullness without being heavy. This Chardonnay-based wine is smooth and well-balanced, showcasing its terroir with finesse. Aged for 8 to 10 months in French oak and 2 to 3 months in stainless steel vats, it offers excellent ageing potential of 5 years or more. Perfect with poultry or fish in cream sauce.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDescription: At Cistercian times, exceptional white wines were produced round the village of Meursault. The vineyard dates back to 1098, the year the Abbey of Coteaux was founded. The monks were given a few stocks here and they quickly developed this wonderful potential, The soils in Meursault are of exceptional variety and the di*erent \"terroirs\" on this appellation are of incomparable diversity and richness, even if exposure to the sun is globally the same. \u003cbr\u003eGrape variety: Chardonnay \u003cbr\u003eExposition: From East to Southwest \u003cbr\u003eTotal surface of the appelation in production:5.83 hectares \u003cbr\u003eDomain surface in production: 5.83 hectares \u003cbr\u003e\u003cbr\u003eTasting note: Very aromatic nose, with fruit and floral notes. Just as perfumed on the palate, this wine expresses its richness and fullness without the slightest heaviness. \u003cbr\u003eGood ageing potential. \u003cbr\u003eFood\/wine pairing: Poultry and fish in cream sauce. \u003cbr\u003eServing temperature: Between 12C to 14C \u003cbr\u003eAgeing potential: 5 years and more \u003cbr\u003e\u003cbr\u003eVineyard treatment: This Premier Cru parcel is tended by a vine-grower who takes care of the vineyard up to the harvest. Working with the cycle of nature, he enables the terroir to fully express its nuances from vintage to vintage. \u003cbr\u003eHarvest: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVinification: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMaturing: 8 to 10 months in French oak, with up to 10% new oak, depending on the vintage, and for 2 to 3 months in stainless steel vats. \u003cbr\u003eAgeing: These wines enjoy the optimum ambient conditions in the cellars of the Bastions of the ancient Chateau de Beaune.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40452995481664,"sku":"WHFR20220064","price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-meursault-village-750ml.jpg?v=1755253927"},{"product_id":"bouchard-pere-fils-chassagne-montrachet-morgeot-premier-cru-2020-750ml","title":"Bouchard Pere \u0026 Fils Chassagne-Montrachet Morgeot Premier Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eFrom one of Chassagne-Montrachet’s most renowned Premier Cru vineyards, this 2020 Chardonnay captures the richness and refinement of the southern Côte de Beaune. Grown on east-southeast-facing slopes, the wine displays a pale gold hue and a complex bouquet of lemon, minerals, and subtle toasted notes. Silky and full on the palate, it finishes with elegance and length—a classic expression of Premier Cru terroir.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the south of the Cote de Beaune, the village of Chassagne became Chassagne-Montrachet in the 19th century, thereby, benefiting from the notoriety of the mythical Grand Cru which it shares with Puligny. Facing east-south-east, the vineyards are planted with both Pinot Noir and Chardonnay which produces some of the finest white wines in the world. White Chassagne-Montrachet has an intense bouquet and remarkable persistence. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Pale gold colour with green shades. Intense bouquet developing flavours of lemon and minerals entwined with pleasant toasted hints. Ample and silky on the palate, with a long and subtle toasted finish. A rich and elegant wine. \u003cbr\u003eFOOD\/WINE PAIRING: Starters, fish and white meat in cream sauce, foie gras. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40455563313216,"sku":"RDFR20202772","price":196.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-chasagne-montrachet-morgeot-premier-cru-750ml.jpg?v=1770304344"},{"product_id":"domaine-rebourgeon-mure-pommard-1er-cru-grands-epenots-2022-750ml","title":"Domaine Rebourgeon-Mure Pommard 1er Cru Grands Epenots 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDomaine Rebourgeon-Mure Pommard 1er Cru Grands Epenots 2022 is a beautifully expressive wine, offering aromas of cherries, berries, plums, and delicate floral notes, along with a touch of spice. Medium to full-bodied, it has a smooth, velvety texture with lively acidity and fine tannins. The wine's saline finish adds complexity, and its balanced structure suggests excellent aging potential. This Pommard is crafted from vines with a south-southeast exposure and clay-limestone soils, located in the heart of the prestigious Grands Epenots vineyard. Known for its elegance and finesse, this wine is a great example of Burgundy's classic style.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Pommard 1er Cru Grands Epenots is one of the more sensual, demonstrative wines in the cellar, revealing aromas of cherries, berries and plums mingled with spices and rose petals. Medium to full-bodied, suave and enveloping, it's supple and seamless, with lively acids, fine tannins and a saline finish.\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003e\u003cem\u003eDavid Rebourgeon directs this eight-hectare Pommard domaine that continues to fly somewhat under the radar. Plowed soils and minimal chemical treatments are the order of the day in the vineyards; some parcels even see a permanent cover crop and treatments with a backpack spray. In the cuverie and cellars, the grapes are entirely destemmed, seeing a classical maceration emphasizing gentle extraction. Élevage lasts for 14 to 18 months in modest percentages of new oak. The result is elegant and beautifully balanced wines that display excellent textural finesse and which might justly be described as understated—even slightly old-fashioned—in style. This is an address that will delight Burgundy purists and which also happens to offer keen value.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRebourgeonmure.com \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape variety: Pinot Noir\u003cbr\u003eYears of planting: 1994\u003cbr\u003eExposure: South \/ South East\u003cbr\u003eAltitude: 250 M\u003cbr\u003eSoil: Clay-limestone\u003cbr\u003eLes Grands Epenots occupy a central and privileged position in the heart of the area.\u003cbr\u003eSouth-southeast exposure, shallow stony soils on a draining slope, give it a stature that many consider to be that of a grand cru.\u003c\/p\u003e\n\u003cp\u003ePowerful, mellow, opulent, this wine knows how to be splendid. Complex and liquorice aromas share the bouquet with vanilla or grilled nuances.\u003c\/p\u003e\n\u003cp\u003eThe Grands Epenots vineyard was acquired at the very beginning of the 19th century. Shared several times between families, it is attached to the Clos de Cîteaux.\u003c\/p\u003e\n\u003cp\u003eThis magnificent Tête de Cuvée offers us wines renowned for their finesse, their mellowness, and their great breed.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40458746560576,"sku":"RDFR20220070","price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-rebourgeon-mure-pommard-1er-cru-grands-epenots-750ml.jpg?v=1767350852"},{"product_id":"domaine-roux-pere-fils-chassagne-montrachet-les-morichots-2019-1500ml","title":"Domaine Roux Pere \u0026 FIls Chassagne-Montrachet Les Morichots 2019 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2019 vintage of Domaine Roux Père \u0026amp; Fils Chassagne-Montrachet Les Morichots is a distinguished white Burgundy that exemplifies the elegance and complexity of the Chassagne-Montrachet Premier Cru.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from 100% Chardonnay, this wine is sourced from the Les Morichots vineyard, which is situated on southern-facing slopes at altitudes ranging from 220 to 325 meters.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe terroir comprises pebbly limestones, marl, and sandy soils with a Jurassic basis, contributing to the wine's distinctive character\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 17.5\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jul 20, 2022\u003cbr\u003eDrink: 2022-2032\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVery subtle nose – some honeysuckle florals and a fine haze of cedary spice. But just like the 2018, incredibly peppery! It's alive and lifting and pinging with peppercorns, almost moving into the Sichuan-pepper spectrum. English summer apricots, a bit of toasted oatmeal and buckwheat graininess, and then long, fine bitter-green-leaf stripes through the palate. A hint of creamy rich, tangy curds, of salted butter, of dried chamomile flowers. Powerful and broad-shouldered finish. This has a presence that the 2018 didn't have.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFamille-roux.vin\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Sitting on southern facing slopes with altitudes between 220 and 325 meters, the vines that make the ‘Les Morichots’ are planted in soils ranging from pebbly limestones, marl, and even some sandy soils with a Jurassic basis. Aromas of mayflower, acacia, and honeysuckle blend with hazelnut and a profound minerality. The fruit and acid notes arrive instantaneously with a long and pronounced finish. Preferable with poultry and veal dishes, but also pairs well with salmon.\"}' data-sheets-userformat='{\"2\":18945,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"17\":1}'\u003eSitting on southern facing slopes with altitudes between 220 and 325 meters, the vines that make the ‘Les Morichots’ are planted in soils ranging from pebbly limestones, marl, and even some sandy soils with a Jurassic basis. Aromas of mayflower, acacia, and honeysuckle blend with hazelnut and a profound minerality. The fruit and acid notes arrive instantaneously with a long and pronounced finish. Preferable with poultry and veal dishes, but also pairs well with salmon.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40461372555328,"sku":"WHFR20190573","price":330.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/domaine-roux-chassagne-montrachet-les-morichots-750ml.jpg?v=1779076753"},{"product_id":"domaine-rebourgeon-mure-volnay-2022-750ml","title":"Domaine Rebourgeon-Mure Volnay 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2022 Domaine Rebourgeon-Mure Volnay is a refined and expressive Pinot Noir from the Côte de Beaune.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from very old vines in the Pluchots and Lurets vineyards, including some Premier Cru fruit, this wine offers a bouquet of cherries, blackberries, petals, and spices.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it is medium to full-bodied, pure, and mineral, with lively acidity and delicately chalky tannins.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe wine's structure and balance suggest it will evolve gracefully over the next 5 to 8 years.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 89-92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bright fresh purple. Again the bouquet is slightly reticent but there is a fine concentration of brisk red berry fruit on the palate, good acidity, and currently a firmer finish. No worries about the potential but needs time. The vineyards are Lurets and Pluchots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89-90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Volnay Village opens in the glass with aromas of cherries, blackberries, petals and spices. Medium to full-bodied, pure and mineral, with lively acids and delicately chalky tannins, it's a blend of very old vines in Pluchots with Lurets, including some premier cru fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDavid Rebourgeon directs this eight-hectare Pommard domaine that continues to fly somewhat under the radar. Plowed soils and minimal chemical treatments are the order of the day in the vineyards; some parcels even see a permanent cover crop and treatments with a backpack spray. In the cuverie and cellars, the grapes are entirely destemmed, seeing a classical maceration emphasizing gentle extraction. Élevage lasts for 14 to 18 months in modest percentages of new oak. The result is elegant and beautifully balanced wines that display excellent textural finesse and which might justly be described as understated—even slightly old-fashioned—in style. This is an address that will delight Burgundy purists and which also happens to offer keen value.\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRebourgeonmure.com \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSustainable pest and disease control is practiced to further respect the environment. The soil is worked mechanically, without weedkillers, to preserve the life of the soil and these beautiful terroirs.\u003cbr\u003eThe harvest is manual, destemming is done 100%. The vinification aims to obtain charming, elegant wines with great finesse and aging well.\u003cbr\u003eThe wines are then taken down to the cellars, the oldest of which dates back to the beginning of the 17th century. Aging is partly done in new oak barrels and lasts from 14 to 18 months depending on the vintage, before bottling.\u003cbr\u003eThe harvest is sold to individuals, restaurateurs and professionals.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40477609623616,"sku":"RDFR20220074","price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-rebourgeon-mure-volnay-2022-750ml.jpg?v=1755253370"},{"product_id":"domaine-louis-boillot-volnay-les-grands-poisots-2020-750ml","title":"Domaine Louis Boillot Volnay Les Grands Poisots 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}'\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2020 Volnay Les Grands Poisots from Domaine Louis Boillot is a refined and expressive Pinot Noir.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt presents a deep purple hue and offers aromas of violets, fresh raspberries, and subtle spices.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, the wine is fresh and balanced, featuring soft, well-integrated tannins and a peppery finish.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine is versatile, pairing well with roasted poultry, delicate meats, or flavorful vegetarian dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}'\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(150, 7, 0); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePublished: Jan 31, 2023\u003cbr\u003e\u003cspan\u003e\u003cem\u003eDrink: 2027-2045\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of sweet berries, cherries and plums, mingled with hints of violets and peonies, introduce the 2020 Volnay Les Grands Poisots, a medium to full-bodied, ample and fleshy wine that's bright, supple and elegant, with lively acids and a saline finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40534698590272,"sku":"RDFR20202774","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-louis-boillot-fils-volnay-les-grands-poisots-2020-750ml-new-label.jpg?v=1776742583"},{"product_id":"domaine-guyon-savigny-les-beaune-les-peuillets-premier-cru-2020-750ml","title":"Domaine Guyon Savigny-Les-Beaune Les Peuillets Premier Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2020 Domaine Jean-Pierre Guyon Savigny-lès-Beaune 1er Cru 'Les Peuillets' is a certified organic Pinot Noir from Burgundy's Côte de Beaune.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine is noted for its dark red color and fresh, fruity profile with blackcurrant notes, offering a certain elegance\u003c\/span\u003e . \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt pairs well with dishes like duck, goose, and game birds\u003c\/span\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDark red colour with a beautiful intensity. A fresh and fruity wine with notes of blackcurrant. This wine has a certain elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGuyon-bourgogne.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlthough it is from a sandy vineyard, this wine always surprises with its creamy texture. This is even more apparent since Jean-Oierre's adoption of his en pont and nuages techniques. This year, the wine is very floral, alongside the signature creaminess. A mineral grip unfolds on the finish, making it a very complete wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40557648642112,"sku":"RDFR20202773","price":180.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-guyon-savigny-les-beaune-premier-cru-les-peuillets-2020-750ml.jpg?v=1776403466"},{"product_id":"domaine-roux-puligny-montrachet-2022-750ml","title":"Domaine Roux Pere \u0026 Fils Puligny-Montrachet 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2022 Domaine Roux Père \u0026amp; Fils Puligny-Montrachet is a refined white Burgundy that exemplifies the elegance of its terroir.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from 100% Chardonnay, this wine offers a harmonious balance of floral and citrus notes, complemented by a subtle minerality.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIts well-defined character and remarkable concentration make it a standout example of Puligny-Montrachet's village-level offerings.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFamille-roux.vin\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1885, Domaine Roux Père \u0026amp; Fils is a family-owned estate located in the village of Saint-Aubin within Burgundy’s Côte d’Or region. Over multiple generations, the Roux family has expanded their vineyard holdings and refined their winemaking techniques, earning a reputation for producing wines that authentically express the diverse terroirs of Burgundy.\u003c\/p\u003e\n\u003cp\u003eProducer and Winemaker\u003cbr\u003eThe Roux family oversees all aspects of production, from vineyard management to winemaking, ensuring that traditional methods are honored while embracing modern techniques to enhance wine quality.\u003c\/p\u003e\n\u003cp\u003eVineyards and Microclimate\u003cbr\u003eThe Puligny-Montrachet appellation is renowned for its limestone-rich soils and favorable microclimate, ideal for cultivating Chardonnay grapes. The 2022 vintage benefited from these conditions, contributing to the wine’s elegance and complexity.\u003c\/p\u003e\n\u003cp\u003eGrape Varietals \u0026amp; Percentage Used\u003cbr\u003e• 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eVinification \u0026amp; Aging Methods\u003cbr\u003eSpecific details about the vinification and aging methods for the 2022 vintage are not readily available. However, Puligny-Montrachet wines typically undergo fermentation in oak barrels, followed by aging on the lees to enhance complexity and texture.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003cbr\u003eThis wine combines grace with a well-defined character and remarkable concentration. The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass, and green apple. On the palate, it exhibits a subtle harmony between body and bouquet, with good acidity and richness. \u003c\/p\u003e\n\u003cp\u003eFood \u0026amp; Wine Pairing\u003cbr\u003eThis wine pairs excellently with rich dishes such as foie gras, fish or pasta in cream sauce, and white meats in sauce. Its acidity and minerality complement these rich flavors, while the subtle oak nuances enhance the overall dining experience.\u003c\/p\u003e\n\u003cp\u003eService Methods and Temperatures\u003cbr\u003eFor optimal enjoyment, serve this wine at a temperature of 10-12°C (50-54°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes before serving can enhance its aromatic profile.\u003c\/p\u003e\n\u003cp\u003eStorage and Aging Potential\u003cbr\u003eThe 2022 vintage has the potential to develop additional complexity over the next 5 to 8 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will facilitate this development.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40567266607168,"sku":"WHFR20220073","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-roux-puligny-montrachet-750ml.jpg?v=1755088042"},{"product_id":"bouchard-pere-fils-volnay-1er-cru-taillepieds-2013-750ml","title":"Bouchard Pere \u0026 Fils Volnay 1er Cru Taillepieds 2013 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2013 Bouchard Père \u0026amp; Fils Volnay 1er Cru Taillepieds is a classic Burgundy with real charm. It comes from one of Volnay’s top premier cru sites and delivers elegant red fruit, subtle florals, and a mineral backbone that makes it both refined and age-worthy. It’s a great pick if you’re into nuanced, old-world Pinot Noir.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2013 Volnay 1er Cru Taillepieds from Bouchard Père \u0026amp; Fils is a refined expression of Pinot Noir from one of Volnay’s most esteemed Premier Cru vineyards.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eTaillepieds, known for its stony soils and excellent drainage, yields wines with both elegance and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"114\" data-end=\"230\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIn the 2013 vintage—a cooler, more classic year in Burgundy—this wine likely showcases red fruit notes such as cherry and raspberry, complemented by floral undertones and a touch of spice.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe vintage's conditions contributed to wines with vibrant acidity and fine tannins, suggesting good aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"350\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWhile specific tasting notes for this vintage are not available on Bouchard Père \u0026amp; Fils' official website, their general approach to winemaking emphasizes minimal intervention to preserve the purity of the fruit and the character of the terroir.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis includes careful vineyard management, hand harvesting, and aging in French oak barrels to enhance complexity without overpowering the wine's natural elegance.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40623208497216,"sku":"RDFR20132804","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-volnay-1er-cru-taillepieds-2013-750ml.jpg?v=1755086311"},{"product_id":"jean-claude-bachelet-chassagne-montrachet-premier-cru-les-macherelles-2019-750ml","title":"Domaine Jean-Claude Bachelet Chassagne-Montrachet Premier Cru Les Macherelles 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA refined and expressive white Burgundy showing aromas of pear, citrus oil, toasted wheat, anise, and white flowers. Medium to full-bodied, the palate is open-knit yet vibrant, with nuanced layers of nutmeg and subtle oak spice. Crafted with meticulous vineyard work and extended aging on lees in French oak, this wine delivers a harmonious balance of concentration, freshness, and charm. Drink now through 2035.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"text-decoration: underline; color: rgb(151, 7, 0);\"\u003eRP 91\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jan 20, 2022\u003cbr\u003eDrink: 2021-2035\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eScents of pear, citrus oil, wheat toast, anise, nutmeg and white flowers introduce the 2019 Chassagne-Montrachet 1er Cru Les Macherelles, a medium to full-bodied, ample and expressive wine that's bright but open-knit, displaying a charming, giving profile.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003eOne of my favorite domaines in the Côte de Beaune is Domaine Jean-Claude Bachelet, where brothers Jean-Claude and Benoît have been taking the wines to new heights in recent years. Serious viticulture, carefully chosen harvest dates, long press cycles and extended élevage in wood on the lees, followed by bottling under high-quality natural cork, are the order of the day; and maturing vineyards, more refined cooperage choices, and a spacious new winery in the hamlet of Gamay are surely just a few of the small details that together account for the qualitative progress that's been made over the last decade. In 2019, the brothers waited to achieve full maturity, resulting in above-average alcohol levels and wines that are powerful and concentrated but impressively vibrant; the best, though imperfect, analogy might be a racier version of the domaine's 2015s. Bottled in August 2021, they've come together beautifully. These are serious, layered wines that are built for the cellar, and they all come warmly recommended.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDomainebachelet.vin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003eThe estate extends over 10 hectares with parcels of vines in Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet. A long, rigorous and careful work is effectuated in the vines, including ploughing and the implementation of sustainable viticulture to the highest degree. Indeed, the quality of the wine is a result of the vineyard producing heathly grapes with moderated yields.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cspan\u003eThe estate owns more than 20 different named-parcels of vines. Vinification and ageing are fulfilled so that each wine reflects it’s unique terroir. Vinification is natural with indigenous yeasts and slow fermentations. Aged for 18 months in french oak barrels on fine lees. Two winters in the cellar contribute to the finesse, depth and structure of the wine necessary for its good ageing capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"text-uppercase regular tr\"\u003eKnow-How\u003c\/h5\u003e\n\u003cp class=\"font14 lineheight25 justify letspnorm tr\"\u003eThe estate has its roots in the middle of the 17 th century. By 1648, Pierre Bachelet was growing vines in Chassagne-Montrachet. Today, Jean-Claude and his sons, Benoît and Jean-Baptiste, exploit this inheritance. The approach is traditional from the culture of the vine to the vinification and the ageing of the wines. Sustain the heritage and nurture wines that express their native land, this is the philosophy of the estate.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40657318903872,"sku":"WHFR20190382","price":218.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/jean-claude-bachelet-et-fils-chassagne-montrachet-les-macherelles-black-wax-2019-750ml.jpg?v=1776747522"},{"product_id":"domaine-rebourgeon-mure-volnay-1er-cru-caillerets-2022-750ml","title":"Domaine Rebourgeon-Mure Volnay 1er Cru Caillerets 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eGraceful and classically styled, the 2022 Volnay Caillerets opens with a perfumed bouquet of plum, rose petal, orange peel, and cocoa. Silky yet vibrant, it glides across the palate with a mineral backbone and supple tannins. Grown on siliceous-laced soils, this Premier Cru captures the essence of Volnay—floral, poised, and quietly powerful.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 91-94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Dec, 2023\u003cbr\u003eDrink: 2030-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMid purple, a fresh and energetic fruit overlaid by a couple of riper notes, which add rather than subtract. This is a lovely example of what is in any case a very high-class vineyard. Balanced, not over intense and quite long. A touch of spice to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWafting from the glass with aromas of plums and cherries mingled with rose petals, warm spices, raw cocoa and orange rind, the 2022 Volnay 1er Cru Caillerets is medium to full-bodied, supple and perfumed, with a taut, vibrant core of fruit and a pure, mineral finish.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eDavid Rebourgeon directs this eight-hectare Pommard domaine that continues to fly somewhat under the radar. Plowed soils and minimal chemical treatments are the order of the day in the vineyards; some parcels even see a permanent cover crop and treatments with a backpack spray. In the cuverie and cellars, the grapes are entirely destemmed, seeing a classical maceration emphasizing gentle extraction. Élevage lasts for 14 to 18 months in modest percentages of new oak. The result is elegant and beautifully balanced wines that display excellent textural finesse and which might justly be described as understated—even slightly old-fashioned—in style. This is an address that will delight Burgundy purists and which also happens to offer keen value.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRebourgeonmure.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLes Caillerets has a total area of 14.33 ha among the 130 ha that make up the Volnay 1er crus appellation.\u003c\/p\u003e\n\u003cp\u003eThe word Cailleret comes from its soil composed of chailles, which are siliceous concretions formed in limestone rocks.\u003c\/p\u003e\n\u003cp\u003eIt is on this soil made up of fine clay, sandy loam and pebbles that one of the most beautiful climates of Volnay flourishes.\u003c\/p\u003e\n\u003cp\u003eFacing due east, the slope is regular and well-drained. It is one of the earliest climates of the Côte de Beaune.\u003c\/p\u003e\n\u003cp\u003eLike the adage \"whoever has no vineyard in Cailleret, does not know what Volnay is worth\", Caillerets are among the most renowned wines of Volnay.\u003c\/p\u003e\n\u003cp\u003eThis floral, elegant Volnay Premier Cru, with its delicate fruit notes of blackberry and wild strawberry, boasts fine, silky tannins. It achieves the feat of combining the generosity and delicacy of violet, whose fragrance it sometimes has.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40678623772736,"sku":"RDFR20220073","price":145.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-rebourgeon-mure-volnay-1er-cru-caillerets-750ml.jpg?v=1755084898"},{"product_id":"bouchard-pere-fils-meursault-1er-cru-les-gouttes-dor-2022-750ml","title":"Bouchard Pere \u0026 Fils Meursault Les Gouttes d'Or Premier Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA beautifully expressive white Burgundy from one of Meursault’s most historic premier cru sites. The 2022 Les Gouttes d’Or from Bouchard Père \u0026amp; Fils offers ripe stone fruit and citrus, layered with mineral freshness and subtle pastry and nut notes. It’s rich and silky on the palate, yet vibrant, with a precise, saline finish. Enjoy now for its opulence or cellar for added complexity.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 94-95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 30, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich and deep with stacks of ripe stone fruit illuminated by a citrusy and mineral acidity that deftly counterbalances the full body. Long, precise finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBursting with aromas of pear, peach and confit citrus mingled with freshly baked bread and hazelnuts, the 2022 Meursault 1er Cru Les Gouttes d'Or is medium to full-bodied, layered and satiny, with a vibrant but enveloping core of fruit, concluding with a saline finish.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBouchard Pere \u0026amp; Fils farms some 38 ares of this appellation which was classed ' Tete de Cuvee' as early as 1855. The sub-soil, with chalk and marl is similar to that of Genevrieres and Les Gouttes d'Or. Situated above Le Porusot, this Premier Cru is usually smoother than its neighbour, developing roundness and strength.  \u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40680751235136,"sku":"WHFR20220080","price":190.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Bouchard-Pere-Fils-Meursault-Les-Gouttes-D-Or-2022-750ml.jpg?v=1753806025"},{"product_id":"bouchard-pere-fils-batard-montrachet-2011-750ml","title":"Bouchard Pere \u0026 Fils Batard-Montrachet 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eRich, golden, and grand—this 2011 Bâtard-Montrachet delivers all the hallmarks of top-tier white Burgundy. Expect lifted floral notes, ripe orchard fruits, and a subtle toastiness on the nose. On the palate, it’s full-bodied and buttery, layered with complexity and a smooth, fleshy texture that makes it feel both opulent and refined.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich floral and fruit aromas with a toasty touch. Full-bodied and complex on the palate, this wine is enveloped with charming fleshiness. Very good ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAccording to legend, the name of this white Grand Cru comes from the sharing out of the land by the Lord of Montrachet between his two sons: one became a Chevalier whilst fighting against the enemy during the crusades and the other, illegitimate, is supposed to have given his name to the Batard-Montrachet cru located just below Montrachet. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Rich floral and fruit aromas with a toasted touch on the nose. Full-bodied and complex on the palate, the wine is enveloped with charming butteriness. Very good ageing potential. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Fish in cream sauce, foie gras. Refined starters. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 7-10 years and more\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40693406072896,"sku":"WHFR20110556","price":868.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-et-fils-batard-montrachet-grand-cru-750ml.jpg?v=1765885107"},{"product_id":"olivier-leflaive-batard-montrachet-grand-cru-2020-750ml","title":"Olivier Leflaive Batard-Montrachet Grand Cru 2020 750ml","description":"\u003cp data-start=\"162\" data-end=\"560\"\u003e\u003cspan style=\"color: rgb(0, 50, 124);\"\u003e\u003cem\u003eA powerhouse of a white Burgundy — rich, intense, and built to age. This Grand Cru shows lemon, butter, and vanilla on the nose, with a palate that’s both full and lifted by bright acidity. The weight comes through on the finish, backed by superb persistence. Made from 100% Chardonnay grown in the legendary vineyards of Puligny-Montrachet and Chassagne-Montrachet, aged 20 months (30% new oak). 2020 was an early, warm vintage with perfect grape health, giving wines of wonderful balance and depth. This one will reward patience — decant a couple of hours before serving if drinking young.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 95-98\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov, 2021\u003cbr\u003eDrink: 2026-2034\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimilar colour, with clearly greater weight immediately obvious, not heavy. Maybe a first hint of honeysuckle. Solid and spicy on the palate, so far away from being ready to bottle let alone drink. Superb intensity of course, extra weight comes mostly at the back of the palate, the acidity holds it up very well, impressive persistence, all very fine indeed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOlivier-leflaive.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is told the lord of Puligny-Montrachet shared his estate among his children: The eldest son or \"Knight\" (Chevalier), his daughters or \"Virgins\" (Pucelles) and \"Bastard\" (Bâtard). Each had his hand and three climates have kept their names Chevalier-Montrachet, Puligny-Montrachet Les Pucelles and Bâtard-Montrachet.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cnav id=\"millesime\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e- 2020 -\u003c\/p\u003e\n\u003c\/nav\u003e\n\u003cp\u003e\u003cspan\u003eThe 2020 vintage is a unique vintage. It is marked by historic precocity from budburst, with an advance of 3 weeks, until the harvest which took place entirely in the month of August. High temperatures associated with a lack of precipitation cause a significant water deficit as well as evapotranspiration phenomena in July and August. The absence of rain, on the other hand, allows the health of the grapes to be very satisfactory. The particular conditions of this vintage generate wonderful balances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVineyard\u003cbr\u003e\u003cspan\u003eBlending of vineyardss located on the villages of Puligny-Montrachet and Chassagne-Montrachet.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVinification\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eAt their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .\u003cbr\u003e100% whole grapes\u003c\/p\u003e\n\u003cp\u003e20 months (whose 8 months in stainless steel tank)\u003cbr\u003e100 % oak barrels (whose 30% of new oak)\u003c\/p\u003e\n\u003cp\u003e13,5% vol.\u003c\/p\u003e\n\u003cp\u003eTasting note\u003cbr\u003eWine of powerful and generous character. The nose has notes of lemon but also notes of butter and vanilla . The palate is fairly tensed with acidity. The wine is fat with maturity and fills the mouth with flavor. It needs time to be tasted in its peak. It may deserve to be placed in carafe two hours before.\u003c\/p\u003e\n\u003cp\u003eFood pairings\u003cbr\u003ePerfect with Bresse fattened chicken with a creamy morel sauce.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40711019331648,"sku":"WHFR20200577","price":1180.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/olivier-leffaive-batard-montrachet-750ml.jpg?v=1754644598"},{"product_id":"domaine-roux-pere-fils-st-aubin-1er-cru-les-frionnes-2022-750ml","title":"Domaine Roux Pere \u0026 Fils Saint-Aubin Premier Cru Les Frionnes 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2022 vintage of Domaine Roux Père \u0026amp; Fils Saint-Aubin 1er Cru Les Frionnes is a red Burgundy wine crafted from Pinot Noir grapes sourced from the esteemed Les Frionnes vineyard in the Côte de Beaune.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine exemplifies the elegance and finesse characteristic of the Saint-Aubin appellation.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"text-decoration: underline; color: rgb(151, 7, 0);\"\u003eJS 93\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Nov 4, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA juicy and creamy pinot noir that has notes of red cherries, chocolate and hazelnuts. It’s medium- to full-bodied, rounded and delicious with soft and ripe tannins. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFamille-roux.vin\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003cbr\u003eAppearance: The wine presents a brilliant ruby-red color, indicative of its youth and vibrant character.\u003c\/p\u003e\n\u003cp\u003eAroma: The nose is expressive, offering aromas of ripe strawberries and raspberries, complemented by subtle hints of chocolate, mocha, and crushed stones. \u003c\/p\u003e\n\u003cp\u003ePalate: On the palate, it is medium- to full-bodied with juicy and vivid fruit flavors. The tannins are firm yet slightly chewy, providing a velvety texture and a firm finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFood Pairing:\u003cbr\u003eThis wine pairs beautifully with dishes such as roast duck, goose, and game birds, enhancing the dining experience with its balanced acidity and refined tannins.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40767563792448,"sku":"RDFR20220077","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/domaine-roux-pere-et-fils-st-aubin-1-er-cru-les-frionnes-750ml.jpg?v=1759752073"},{"product_id":"bouchard-pere-fils-beaune-clos-st-landry-premier-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Beaune Clos-St-Landry Premier Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA historic Beaune white from the only Premier Cru entirely planted to Chardonnay since the 13th century. From a 1.98-hectare parcel of yellow marl and limestone, this 2022 shows remarkable depth and finesse. Aromas of apricot, pear, hazelnut, and white flowers lead to a rich yet finely balanced palate with subtle minerality and freshness. A polished and expressive wine that reflects Bouchard’s precise viticulture and gentle oak maturation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun 20, 2024\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eWhat a fantastic nose of apricot, Amalfi lemon and fresh pineapple! Rich and mouth-filling, but also gentle and subtle, this is a great white Beaune! Deep and velvety on the medium- to full-bodied palate, which is so polished and even. So delicious already, but there’s good aging potential, too. From a 1.88 hectare parcel with yellow marl soil that was the first place in Beaune that white wine production was recorded in the 13th century. Drink or hold.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: May 30, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine from Bouchard's Clos Saint-Landry monopole near the southern edge of the Beaune appellation is sometimes slow to open, but in 2022, there is an alluringly forward aromas of pear and hazelnut with accents of white flowers and salty minerals. The texture is broad and rich, with balanced acidity and good length. The nearly two hectares of vines have been planted to Chardonnay since time immemorial; the result is among the classic wines of the house and richly merits a bit of time in bottle before opening.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89-91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Beaune 1er Cru Clos Saint-Landry Blanc is charming and expressive, bursting with aromas of pear, sweet orchard fruit, white flowers, apricot and pastry cream. Medium to full-bodied, fleshy and satiny, it's textural but vibrant, concluding with a delicately saline finish.\u003c\/p\u003e\n\u003cp class=\"sc-frbSaM fjILMW\"\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt is on the site of this remarkable vineyard that we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Before it was given the appellation of Clos Saint-Landry, this vineyard appeared under the name of Tielandry, meaning the estate of a certain Landry. It then became the property of the abbey of Maizieres before the purchase by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Pere \u0026amp; Fils has preciously kept the monopoly of this white Premier Cru of 1.98 hectares. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry with fairly spicy sauces. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:1.98 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.98 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40774780125248,"sku":"WHFR20220097","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-et-fils-beaune-clos-saint-landry-750ml.jpg?v=1765885250"},{"product_id":"domaine-jean-noel-gagnard-chassagne-montrachet-clos-maltroye-premier-cru-2018-750ml","title":"Domaine Jean Noel Gagnard Chassagne-Montrachet Clos Maltroye Premier Cru 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA refined and tightly focused expression of Chassagne-Montrachet Premier Cru, Clos Maltroye shows the precision and elegance characteristic of Jean-Noël Gagnard’s winemaking. Once planted to Pinot Noir, the vineyard was carefully replanted with Chardonnay in 1990 after detailed study confirmed its limestone-rich soils were ideally suited to the variety. The 2018 vintage reveals a clear, pale lemon color with an elegant, lightly floral and mineral-accented nose. On the palate, it is taut and structured, with pure fruit, fine balance, and impressive length—a classic expression of the terroir’s finesse and restraint.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInside Burgundy | \u003cspan style=\"color: rgb(128, 0, 0); text-decoration: underline;\"\u003eIB 90\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Dec, 2019\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClear pure light lemon colour. The nose is rather elegant with its light classy fruit, not metallic but strict, this is quite tight on the palate too, yet with good length. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis excellent example of a white Chassagne-Montrachet 1er Cru was classified as a \"Première Cuvée\" in 1855. Formerly planted with Pinot Noir, this plot was grubbed up in January 1988 and replanted with Chardonnay in 1990. This change illustrates Chassagne-Montrachet's shift towards white wines dating from the 1980s in the light of the strong worldwide demand for Chardonnay-based wines. Not all the plots in Chassagne-Montrachet are suited to this grape variety, however, and every change must be made in conformity with the appellation laws (to ensure quality) and in full respect of the terroir and its uniqueness. In this vineyard, Chardonnay was only planted after careful consideration, producing its first vintage of white wine in 1992.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40801675247680,"sku":"WHFR20180378","price":215.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-jean-noel-gagnard-chassagne-montrachet-clos-maltroye-premier-cru-750ml.jpg?v=1762180244"},{"product_id":"bouchard-pere-fils-meursault-les-clous-2022-750ml","title":"Bouchard Pere \u0026 Fils Meursault Les Clous 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBouchard Père \u0026amp; Fils Meursault “Les Clous” 2022 – A beautifully refined white Burgundy from organically grown vines on limestone soils at 300m altitude. Bright and mineral-driven, it offers aromas of lemon, pear, citrus peel, and subtle florals. The palate is elegant and precise, with crystalline minerality, lime freshness, and a long, saline finish. Cool and focused rather than opulent, showing purity and finesse. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 16, 2021\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe lemony nose shines like the morning star. Very cool and elegant with no trace of the opulence that's widely considered to be typical for this appellation. Becomes more and more fascinating the further it flows over your palate. Wonderful, crystalline minerality and lime freshness at the very long finish. From 8.6 hectares of vines at 300 meters altitude on a stony, limestone soil, where the grapes have to be picked a week later than those in the warmer sites of this appellation. From organically grown grapes. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89-91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of pear, orange oil, mint and grapefruit introduce the 2022 Meursault Les Clous, a medium to full-bodied, satiny and giving wine with an expressive core of fruit and a saline finish.\u003c\/p\u003e\n\u003cp class=\"sc-OIPhM eLnstg\"\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-OIPhM eLnstg\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 89-91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct, 2023\u003cbr\u003eDrink: 2027-2033\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-OIPhM eLnstg\"\u003eMid lemon and lime. A perfumed floral hillside note. Quite lean on the palate but with a fresh drive that keeps the white fruit going through to the back of the palate. \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40807108771904,"sku":"WHFR20220098","price":129.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-meursault-les-clous-750ml.jpg?v=1776763249"},{"product_id":"domaine-rebourgeon-mure-volnay-1er-cru-santenots-2022-750ml","title":"Domaine Rebourgeon-Mure Volnay 1er Cru Santenots 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDomaine Rebourgeon-Mure Volnay 1er Cru “Santenots” 2022 – A refined and concentrated Volnay Premier Cru from old vines (planted 1954) on red limestone and gravel soils bordering Meursault. Deeply colored and richly aromatic, it shows layers of sweet plum, cherry, spice, and subtle smoky notes. The palate is seamless and polished, combining power with Volnay’s hallmark finesse. Elegant, balanced, and age-worthy, this classic expression offers purity and texture with a long, graceful finish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 91-94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct, 2023\u003cbr\u003eDrink: 2030-2036\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDense dark purple. A slight oxidation is evident on the nose of this sample. Fine concentrated and rather sumptuous dark red fruit on the palate, no worries there. This promises to be a very good example, with more intensity than many this year. Scored on the basis that this will be cleaned up before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeamless and suave, the 2022 Volnay 1er Cru Les Santenots offers up aromas of sweet plums, cherries, vine smoke and spices, followed by a medium to full-bodied, ample and charming palate that's polished and enveloping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eDavid Rebourgeon directs this eight-hectare Pommard domaine that continues to fly somewhat under the radar. Plowed soils and minimal chemical treatments are the order of the day in the vineyards; some parcels even see a permanent cover crop and treatments with a backpack spray. In the cuverie and cellars, the grapes are entirely destemmed, seeing a classical maceration emphasizing gentle extraction. Élevage lasts for 14 to 18 months in modest percentages of new oak. The result is elegant and beautifully balanced wines that display excellent textural finesse and which might justly be described as understated—even slightly old-fashioned—in style. This is an address that will delight Burgundy purists and which also happens to offer keen value.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRebourgeonmure.com \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Volnay Santenots has the distinction of being harvested in Meursault, which it borders.\u003c\/p\u003e\n\u003cp\u003eFor about two hundred years, the custom arose of calling the great red wines harvested on this land Volnay Santenots.\u003c\/p\u003e\n\u003cp\u003e\"Firm, full-bodied, beautifully coloured, rich in alcohol and bouquet, straightforward in taste and with good aging potential, this powerful nectar, which possesses a remarkable personality, seems to combine all the richness of the great wines of the Côte de Nuits with the finesse of the Volnays it borders.\" wrote Camille Rodier, in his book Les Grands Vins de Bourgogne in 1931.\u003c\/p\u003e\n\u003cp\u003eThis vine was planted in 1954 on red limestone soils, interspersed with gravel and clay.\u003c\/p\u003e\n\u003cp\u003eIt produces a powerful, concentrated and elegant first vintage, which is generally not afraid of long aging.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40807122042944,"sku":"RDFR20220125","price":135.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-rebourgeon-mure-volnay-1er-cru-santenots-750ml.jpg?v=1762520125"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/collections\/Burgundy_image_400x600_39b57e75-eb33-4c33-84e8-f210ee1d0d34.jpg?v=1781165598","url":"https:\/\/www.1855thebottleshop.com\/collections\/cote-de-beaune-burgundy-wine.oembed","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}