{"title":"Collector's Choice","description":"\u003cp\u003eA curated selection of wines for serious collectors. Collector’s Choice features rare, limited-production, and highly sought-after bottles with exceptional ageing potential and provenance.\u003c\/p\u003e","products":[{"product_id":"chateau-lynch-bages-pauillac-2010-375ml","title":"Chateau Lynch Bages Pauillac 2010 375ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA powerful yet refined wine, the 2010 Lynch-Bages offers intense cassis, blackberry, and pencil-shaving aromas, complemented by firm tannins and lively acidity. Full-bodied with a deep, muscular core, this wine showcases exceptional concentration and complexity. Despite its youthful power, it has the potential for long-term aging, promising a more nuanced, regal expression with time.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 14, 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here. Try in 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cem\u003ePublished: Feb 28, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStill a saturated ruby-black in hue, the 2010 Lynch-Bages offers up aromas of rich cassis fruit mingled with hints of pencil shavings, loamy soil and cigar wrapper. Full-bodied, deep and muscular, it's rich and layered, with a concentrated core of fruit that's framed by firm, powdery tannins and lively acids. The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant, tightly wound wine that is still an infant at age 10. Readers with bottles in their cellars might try one now out of curiosity, but this 2010 won't begin to hit its stride until age 20.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eD 97\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: May 20, 2021\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2021-2055\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSimilarly Cabernet Sauvignon-driven, like Grand-Puy-Lacoste, but with more depth and power. Exudes dark, ripe blackberry and cassis with distinct iodine freshness. While the 70% new oak is fully integrated, it will be even better in 10 years (the 2000 vintage is perfect today). The length is amazing. A regal wine requiring a regal dish. Try with beef Wellington.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1);\"\u003eJR 18+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\u003cbr\u003ePublished: Mar 12, 2025\u003cbr\u003eDrink: 2026-2050\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan\u003e\u003cem\u003e\u003cspan lang=\"FR\"\u003e79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc and 1% Petit Verdot. \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003eAged for 15 months in oak barrels (70% new).\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDeep colour, although not quite as dark as 2009. Complex and perhaps a little fresher. Concentrated but without the fat and volume of 2009. Huge structure with the tannins finely honed. Long and lithe on the finish. Less exuberant and seductive at this stage compared with the previous vintage but has the same potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLynchbages.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOutstandingly consistent quality…\u003c\/p\u003e\n\u003cp\u003eThe estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Over the years, the wines have gained finesse and complexity. Château Lynch-Bages is defined by its outstandingly consistent quality. Vintage after vintage, the wine has acquired greater accuracy, adding distinction to the hedonistic that made its reputation.\u003c\/p\u003e\n\u003cp\u003eThe wine’s distinctive character has earned it a place amongst Pauillac’s greatest. Generous right from its youth, it develops structure, finesse and elegance as it matures.\u003c\/p\u003e\n\u003cp\u003e2009 Blend\u003cbr\u003e79%Cabernet Sauvignon\u003cbr\u003e18%Merlot\u003cbr\u003e2%Cabernet Franc\u003cbr\u003e1%Petit Verdot\u003c\/p\u003e\n\u003cp\u003e« Bis repetita placent… » Horace, Art poétique,V.365.\u003cbr\u003eFollowing the superb 2009 vintage, came 2010 to rival it… Both 2009 and 2010 had great amounts of alcohol, tannins and colour. The big difference between the vintages is in the acid levels.\u003c\/p\u003e\n\u003cp\u003eIndeed, thanks to the cool nights and generally lower temperatures, 2010 had much higher levels of acidity.\u003c\/p\u003e\n\u003cp\u003eIn a nutshell, the growing season was extremely dry but without extremes of temperature, so the grapes were small with thick skins, rich in colour and tannin and fresh of flavour.\u003c\/p\u003e\n\u003cp\u003eThe relatively cool, sunny weather that prevailed during ripening was propitious to preserving fruit and acidity.\u003c\/p\u003e\n\u003cp\u003eThe harvest started in summery weather on Monday September 27, and was completed on October 14. 2010 Lynch-Bages has all the hallmarks of a very great vintage. It may appear premature to describe it in detail, but its deep colour, complexity, intense fruit, freshness, and tannic density already indicate enormous potential.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966568644672,"sku":"RDFR20102801","price":223.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Lynch-Bages-2010-375ml.jpg?v=1753788599"},{"product_id":"chateau-calon-segur-st-estephe-2018-750ml","title":"Chateau Calon Segur St-Estephe 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2018 Château Calon-Ségur is a standout wine that reflects the winery's evolving style and exceptional quality. Deep garnet-purple in color, it offers an enticing nose of baked cherries, cassis, licorice, and smoked meats, with nuanced aromas of hoisin, camphor, and Chinese five spice. The Cabernet Franc contributes an energetic lift, bringing freshness to the full-bodied, concentrated fruit and spicy layers on the palate. With a firm backbone of tannins and a refreshing finish, this wine shows remarkable balance and aging potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 96-98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 24, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Calon-Segur is blended of 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc and 3% Petit Verdot (14.9% alcohol). It is anticipated to age for 20 months in barriques, 100% new. Deep garnet-purple colored, it needs just a little coaxing before it reveals seductive notes of baked cherries, warm cassis, licorice and smoked meats with nuances of hoisin, camphor, Chinese five spice and dried roses with a waft of cardamom. Full-bodied and completely packed with concentrated black fruit and spice layers, it has a firm frame of grainy tannins and a wicked backbone of freshness giving an energetic lift to the very long finish. There's lots of brightness coming from the Cabernet Franc component in here, but it is nonetheless a decadent expression. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2018 was complicated to vinify because of the potentially high alcohols,” Laurent Dufau, Managing Director of Calon-Ségur and Capbern informed me. “Also, you had to be very gentle with extraction. You had to be soft, so as not to extract too much. The alcohol percentage of the Merlot was concerning—some came in at 16% potential alcohol! And the Cabernet Franc this year was amazing on this terroir.” Merlot was picked from September 19 to 25. The Cabernets came in September 26 to October 5. Petit Verdot came in on October 8th. Yields were pretty good here on average in 2018: 41 hectoliters per hectare.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThis year marks the final stages\/completion of years of vineyard restructuring, new aging cellars and a gravity-fed vat room at Château Calon-Ségur. Most notably, they have been increasing vine density and slowly working on bringing more Cabernet Sauvignon rather than Merlot on line, as was the blend traditionally. No doubt about it, quality at Calon-Ségur has been on an upward trajectory in recent years!\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 3, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of redcurrants and plums with blueberries and black licorice, following through to a full body that?s so refined and polished, the tannins integrated wonderfully into the fruit. Fresh, linear and persistent. Real clarity and purity to this. Try after 2025. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 17.5\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jan 20, 2022\u003cbr\u003eDrink: 2030-2050\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Bluer than some of its peers. Rich but open nose. Thick and sweet with the sweetness almost distracting from the tannin. Dramatic. Just very slightly chewy tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eCalon-segur.fr\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Grand Vin of Calon Ségur mirrors its terroir. It is rare, authentic and stirs the soul. In the most natural way, it reveals both great delicacy and outstanding intensity. All the magic of Calon is in this balance. The wine is aged in new oak barrels for 20 months, the tannins of the oak integrating harmoniously over time with the tannins of the grapes. The style is brought by a Cabernet Sauvignon which expresses its finesse without arrogance. Elegance is to be found everywhere, in the purity of the wine’s flavours, in the delicacy of its texture, while its depth and length are also superb. The wine’s extraordinary ability to age many years in bottle is another feature of the estate. The 1947, 1953 and 1982 vintages, by way of example, still display astonishing signs of youth.\u003c\/p\u003e\n\u003cp\u003eAPPELLATION\u003cbr\u003eSaint-Estèphe.\u003cbr\u003eThird classified Growth in 1855.\u003c\/p\u003e\n\u003cp\u003eCONSULTANT ŒNOLOGIST\u003cbr\u003eÉric Boissenot.\u003c\/p\u003e\n\u003cp\u003eSOIL\u003cbr\u003eA thick layer of gravel laid down during the Quaternary Period. Predominantly clay\u003cbr\u003esub-soil from the Tertiary Period. At the summit of the gravel deposits, there is also\u003cbr\u003ea fine layer of clay of lacustrine origin.\u003c\/p\u003e\n\u003cp\u003eVINEYARD AREA\u003cbr\u003e55 ha (136 acres).\u003c\/p\u003e\n\u003cp\u003eAREA IN PRODUCTION\u003cbr\u003e45 ha (50 ha planted).\u003c\/p\u003e\n\u003cp\u003eGRAPE VARIETIES\u003cbr\u003e57% Cabernet sauvignon, 34% Merlot, 7% Cabernet franc, 2% petit Verdot.\u003c\/p\u003e\n\u003cp\u003eAVERAGE AGE OF THE VINES\u003cbr\u003e20 years.\u003c\/p\u003e\n\u003cp\u003eTRAINING METHOD\u003cbr\u003eDouble Guyot.\u003c\/p\u003e\n\u003cp\u003ePLANTING DENSITY\u003cbr\u003e8,000 vines\/ha.\u003c\/p\u003e\n\u003cp\u003eHARVEST\u003cbr\u003eHand picking. A first selection of grapes on the vine. Mechanical sorting of the grapes by vibration, followed by hand sorting.\u003c\/p\u003e\n\u003cp\u003eVINIFICATION\u003cbr\u003eTemperature-controlled tronconical stainless-steel tanks. Vatting period for 18 to 21 days. Microbubbling. Co-inoculation, exogenous yeast and bacterias, in stainless steel tank at 25°C.\u003c\/p\u003e\n\u003cp\u003eAGEING\u003cbr\u003e20 months, 100% new barrels. Fining with egg white.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966569955392,"sku":"RDFR20180139","price":267.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-calon-segur-saint-estephe-grand-cru-750ml-new-label.jpg?v=1776750141"},{"product_id":"chateau-brane-cantenac-margaux-2016-750ml","title":"Chateau Brane Cantenac Margaux 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2016 Château Brane-Cantenac is an exceptional wine, praised by critics for its classical Margaux style. A blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc, and 1% Carmenère, it has a beautifully defined bouquet with mineral-rich black fruits, cedar, and graphite. On the palate, it's complex and elegant, with fine tannins, well-pitched acidity, and a long, persistent finish. This wine combines density, power, and freshness, showing remarkable balance and refinement. Aging potential of 30 to 40 years, it's expected to evolve beautifully, reaching its peak after 2024. This vintage is considered one of the estate’s finest, with a long lifespan, making it a benchmark for future vintages.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 96-98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 28, 2017\u003cbr\u003eDrink: 2026-2060\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the \"Pauillac of Margaux.\" The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 25, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo much ripe and sweet tobacco on the nose with currant and blackberry character. Full body, intense tannins with density and beauty. It’s a wine with great structure and panache for this estate. Try after 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(161, 6, 62); text-decoration: underline;\"\u003eD\u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e 96\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Apr 18, 2022\u003cbr\u003eDrink: 2025-2050\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRacy aromatic nobility, with cassis, white flower, graphite and blackberry. A second growth for a rather friendly price (in context), this wine displays subtle density, power, freshness and elegance. It has the tannic structure for the long haul, but is already silky in its elegance. Best to wait just a few more years however for a more optimal drinking window.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 17.5\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Feb 6, 2020\u003cbr\u003eDrink: 2025-2048\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eTasted blind. Sweet and easy. Not dramatic but well mannered and all in balance. Inky and very Margaux. Henri Lurton and his sustainable viticulture will presumably be very pleased that his wine was the group's second-favourite Margaux after Ch Margaux in this Southwold tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBrane-cantenac.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWine Style:\u003cbr\u003e\u003cspan\u003eDeep purple colour. Very complex nose revealing aromas of black fruits, toast, vanilla, and floral and fresh notes. In the palate the wine is supple and round, the tannic structure is fine and silky, and the finish persists with a very pleasant aromatic back palate. A wine dense, fleshy with a remarkable depth and a perfect balance: refined and powerful tannins. Probably one of the greatest vintages of those two last years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServing conditions\u003cbr\u003e\u003cspan\u003eDecant 1h30 to 2h before - Serve at 18°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAgeing potential\u003cbr\u003e30 to 40 years\u003c\/p\u003e\n\u003cp\u003eWine pairing\u003cbr\u003e\u003cspan\u003ePavé de boeuf, truffled mashed potatoes\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeather conditions\u003cbr\u003e\u003cspan\u003e2016 was a dry year but paradoxically yields were high. Very fortunately, there was a sudden improvement in the weather during flowering. Luck was with us again in mid-September with beneficial rain that enabled ripening to be completed. The Cabernet grapes from the fourth terrace were absolutely magnificent, thanks to this terroir’s exceptional resistance to drought conditions. One of the greatest, if not the greatest Brane!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest dates\u003cbr\u003e\u003cspan\u003e22\/09 to 17\/10\/2016\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlend\u003cbr\u003e\u003cspan\u003e70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc, 1% Carmenère\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVINIFICATION\u003cbr\u003eIn oak casks\u003c\/p\u003e\n\u003cp\u003eAgeing\u003cbr\u003e18 months in French oak barrels, with 70% new\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966574248000,"sku":"RDFR20160114","price":185.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Brane-Cantenac-Margaux-2016-750ml.jpg?v=1753789031"},{"product_id":"chateau-canon-st-emilion-2018-750ml","title":"Chateau Canon St-Emilion 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2018 Château Canon is a wine that showcases the essence of Saint-Emilion with an elegant balance between richness and freshness. A blend of Merlot and Cabernet Franc, this vintage highlights the distinct minerality of the terroir, paired with a layer of opulent fruit and a finely polished finish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 3, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlackberries and tar with wet-earth and dark-bark aromas. Dark-chocolate and brownie notes, too. It’s full-bodied with creamy tannins and a round, caressing finish. Lovely focus and intensity, though dense and layered. Extremely creamy and polished. Really precise and bespoke. It already opens beautifully on the palate. Drink after 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(161, 6, 62);\"\u003eD\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e 98\u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 10, 2020\u003cbr\u003eDrink: 2026-2048\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA beautiful Canon that performs the 360-degree trick in your mouth of expanding up, down and out. Of course a little austere right now at this young age, but already walking the tightrope towards richness; the creaminess in the texture becomes clear after 20 minutes in the glass. This has salinity, purity, precision and grip, showing its distinct personality and its ability to draw juice and mouthwatering expression from the fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: Cabernet Franc Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 97+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 31, 2021\u003cbr\u003eDrink: 2025-2052\u003c\/em\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 72% Merlot and 28% Cabernet Franc, the 2018 Canon has a pH of 3.69 and 14% alcohol. Deep garnet-purple in color, it tumbles effortlessly out of the glass with a gorgeous perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, powdered cinnamon, chocolate box and fertile loam. The medium to full-bodied palate is packed with juicy black fruit layers, supported by plush, oh-so-soft tannins and well-knit freshness, finishing long and fragrant.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 18\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Feb 9, 2022\u003cbr\u003eDrink: 2027-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. \u003c\/span\u003e\u003cspan\u003eQuite pale; quite a simple colour. Tea-leaf aroma. Not that concentrated but nicely balanced. Very fresh – as though it’s trying to play that card! Canon? Lots on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateaucanon.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCanon’s wines reflect the huge rigour of the Saint-Emilion plateau. Freshness hones the huge voluptuousness. A pure, clean nectar that draws all of the minerality’s tension. A fine wine. The protruding power of the vine rooted in the rock.\u003c\/p\u003e\n\u003cp\u003eChâteau Canon offers a masterful, full, direct personality. The opulence of the fruit creates tension with the mineral freshness. A game of light and shadows between the quarries and the plateau. Reflecting the vineyard’s density of sunlight.\u003cbr\u003eIndomitable fullness. A favourite. Ageing potential.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966574673984,"sku":"RDFR20180152","price":275.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-canon-saint-emilion-2018-750ml.jpg?v=1777264465"},{"product_id":"chateau-mouton-rothschild-pauillac-2018-750ml","title":"Chateau Mouton Rothschild Pauillac 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2018 Château Mouton Rothschild is a deep, intense wine with aromas of blackcurrants, blackberries, cherries, and spice. Full-bodied with creamy tannins, it offers rich fruit flavors and a long, mineral finish. A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, it has excellent aging potential, earning RP 99 and JS 100. The label was designed by Xu Bing.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 3, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eExquisite purity of blackcurrants, raspberries and some citrus. The aromas flow from the glass. Full-bodied with seamless tannins that coat the palate and then fall into the center, to deliver a thoroughly refined and harmonious young red. Endless finish. 86% cabernet sauvignon. This is the new 1959, one of the legendary vintages of Mouton. Try after 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 10, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis has so much tannic power, with density, layers and structure along with layers of blackberry, liquorice, baked earth, cigar box and the signature exotic spices of Mouton. A big, textured and complex wine that is taking it all in its stride. 100% new oak. There is the tiniest touch of Petit Verdot in the blend, but under 1%, so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate\u003c\/span\u003e | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 31, 2021\u003cbr\u003eDrink: 2027-2067\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Mouton Rothschild is a blend of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc there is also a splash of all the Petit Verdot they had, but it doesn?t even register in the percentage. It has 13.8% alcohol, which is relatively modest for the vintage. Deep garnet-purple colored, it straight away pops with bright, vivacious notes of crushed blackcurrants, juicy blackberries and redcurrant jelly with slowly emerging nuances of candied violets, stewed plums, licorice and black tea, plus a waft of dusty red soil. The medium-bodied palate is built like a brick house with super firm, super ripe, grainy tannins and bold freshness supporting the muscular black fruits, finishing long and savory with lingering mineral suggestions. This is so, so delicious and, due to the ripeness of tannins, approachable now. It will be difficult to keep your mitts off it for a good 5-7 years, when all those tightly tucked away nuances should begin to emerge. After that, it should improve over the course of 25 years or more and drink for 40+. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18.5\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Feb 10, 2022\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2028-2048\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eTasted blind. Another wine that’s also heady and rich but tightens up on the finish. Classy though it’s a tiny bit drying on the end. But there’s a lot of pleasure there. Refined and very long. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.6\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supremely elegant nose displays red fruit aromas with touches of spice. On the palate, a smooth, creamy attack yields powerful, velvet tannins. The roundness is remarkable, giving the wine very attractive length. The finish reveals vanilla and chocolate aromas, with pleasant floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-mouton-rothschild.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2018 Tasting Notes\u003cbr\u003eThe wine has an intense, deep black colour.\u003cbr\u003eThe nose reveals intense ripe fruit aromas and nutmeg notes, set off by touches of mint.\u003cbr\u003eThe ample, full and refined attack opens on blackberry and cherry flavours lifted by a hint of spice. Generous, creamy and well-rounded tannins underpin candied flavours, giving an overall impression of succulence.\u003c\/p\u003e\n\u003cp\u003eIllustration of the label: Xu Bing (1955-)\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966574739520,"sku":"RDFR20181280","price":1298.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Mouton-Rothschild-Pauillac-2018-750ml.jpg?v=1753789232"},{"product_id":"chateau-margaux-1998-750ml","title":"Chateau Margaux 1998 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe 1998 Chateau Margaux is beginning to show its maturity, with developing aromas of blackcurrant, mint, cedar, and a touch of earthy gunflint. Despite its age, it retains surprising youthfulness and freshness, with supple tannins and vibrant acidity leading to a long, elegant finish. A classic vintage, it combines power and finesse, and it has a long life ahead, continuing to evolve into something truly exceptional.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eD 95\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Jul 19, 2023\u003cbr\u003eDrink: 2023-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe slightly lighter colour and developing aromas demonstrate that this is starting to mature. Still, the abundant blackcurrant fruit aromas are touched with mint and just a suggestion of cedar, gunflint and earth. The texture is still firm, but the tannins are smooth and supple, and the bright, fresh acidity leads to an impressively long finish. The wine is more about finesse, but it remains surprisingly youthful and should have a long life ahead of it.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 12.50%\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 8% Cabernet Franc 75% Cabernet Sauvignon 17% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Apr 23, 2001\u003cbr\u003eDrink: 2006-2030\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 1998 Margaux's color is a dense ruby\/purple. The wine is tannic and austere, but elegant, with notes of asphalt, blackberries, acacia flowers, and sweet, toasty oak. Subtle, rich, nicely-textured, and medium-bodied, it is built for the long haul. Anticipated maturity: 2006-2030.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1);\"\u003eJR 18.5+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\u003cbr\u003ePublished: Feb 18, 2019\u003cbr\u003eDrink: 2016-2040\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep crimson. Powerful, direct aroma. Strongly cassis. Fresh and yet mouth-filling and almost creamy\/buttery on the palate in terms of texture. Very clean and fresh. Hint of char. Very convincing as a first growth. Long and rich. Direct with masses of fruit disguising the slightly grainy tannins. Tangy and lively… You could drink this with food now! Very good wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-margaux.com\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eVintage 1998\u003cbr\u003eWe came very close to making a great vintage. It was a question of a few showers at the beginning of the harvest... From the beginning, the wines, whether Merlot or Cabernet, had astonishing concentration, recalling the 1995 and 1996 vintages. At first, they tended to be a little firm and austere, but with barrel aging they gained a lot of roundness and harmony. Today, Château Margaux 1998 displays aromas of great freshness in which fruit, particularly red berry fruit, is to the fore and in which lingering hints of vanilla and roasted coffee beans mingle slowly into the wine. The impression on the palate is of great power with fresh, firm but fat tannins, which give this wine a very classic dimension. 1998 is undeniably a long-aging wine and should ideally be held for several more years before drinking. (October 2018)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966577393728,"sku":"RDFR19981160","price":1188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-margaux-1998-750ml.jpg?v=1776415727"},{"product_id":"chateau-margaux-2002-750ml","title":"Chateau Margaux 2002 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe 2002 Chateau Margaux may have started off under difficult growing conditions, but it has evolved into a wine that is surprising in its elegance. With a youthful, dark color and aromas of pomegranate, raspberry, cedar, and smoke, it has a lighter body with fresh acidity and moderate length. While not built for long aging, this wine showcases the quality of the Cabernet Sauvignon, Merlot, and Cabernet Franc in a more approachable style. It’s a delightful vintage with good freshness and concentration, offering enjoyment now, though it will continue to evolve through the next decade.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eD 94\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Jul 19, 2023\u003cbr\u003eDrink: 2023-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSurprisingly dark colour and the aromas are still reasonably youthful, with notes of pomegranate and raspberry shaded with cedar and smoke. The feel on the palate is light in body and somewhat astringent, with fresh acidity and moderate length. Ultimately, the wine is not lacking ripeness but is a decidedly lighter style and not for long ageing. 86% Cabernet Sauvignon and 8% each of Merlot and Cabernet Franc. The cool, wet 2002 growing season was derided early on by observers, including myself, but this is a thoroughly pleasant wine.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 8% Cabernet Franc 87% Cabernet Sauvignon 8% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Apr 29, 2005\u003cbr\u003eDrink: 2010-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePerforming better from bottle than at any time in cask (which of course is the objective of great winemaking, isn't it?), this wine reveals a dense ruby\/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1);\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\u003cbr\u003ePublished: Nov 8, 2012\u003cbr\u003eDrink: 2014-2024\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrimson with a slightly pale rim. Buckwheat nose. Quite skinny and with marked acidity. This wine initially had a note that was almost green and underripe. Not that long. But it opened out a little in the glass and was the most improved wine after 24 hours in the decanter. It became a little more voluptuous and might have earned a score of 17.5.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-margaux.com\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eVintage 2002\u003cbr\u003eThe Merlot yields, especially those from old vines, were seriously affected by the onset of coulure and particularly millerandage. We might have thought that a relatively low production would have enabled the grapes to reach better ripeness levels; however, the fine weather arrived too late for the Merlot, whose ripeness was too far behind to catch up. The quality of the Merlot was, on the whole, disappointing. On the other hand, the Cabernets and the Petit Verdot took full advantage of this Indian summer, which so often produces very good, even great vintages in Bordeaux. Their quality was, on the whole, remarkable. Our final blend, therefore, includes very little Merlot (it may even be the lowest ever proportion in history at Château Margaux). So it is essentially a wine made up of fine, pure, rich, tight-knit and tender Cabernet Sauvignon. It may lack some complexity and depth in order to be considered a great vintage. Very fine September weather can certainly make up most of the lost ground, but it cannot totally replace the ripeness that is achieved during a glorious August. After the bottling, Château Margaux 2002 had acquired even more finesse, without losing any of that classic tight-knit tannic structure which bodes so well for excellent aging. We recommend, ideally, waiting for a few more years even if it already gives a lot of pleasure. (October 2018)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966577852480,"sku":"RDFR20021164","price":1090.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-margaux-2002-750ml.jpg?v=1776415474"},{"product_id":"chateau-leoville-barton-st-julien-2012-750ml","title":"Chateau Leoville Barton St-Julien 2012 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2012 Château Léoville Barton, a blend of 83% Cabernet Sauvignon, 15% Merlot, and 2% Cabernet Franc, is a full-bodied, rich wine with dense aromas of cassis, licorice, and forest floor. The wine is well-balanced with fine tannins and a crisp finish. While it is enjoyable now, it requires a few years of aging to reach its full potential. Expect it to evolve gracefully for 25-30 years.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cem\u003ePublished: Apr 30, 2015\u003cbr\u003eDrink: 2023-2053 \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDense ruby\/purple, with cassis licorice and forest floors notes in the aromatics, Leoville-Barton's 2012 is a relatively big, rich, masculine style of wine. This full-bodied wine needs 5-8 years of cellaring and should evolve easily for 25-30 years.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(137, 10, 4); text-decoration: underline;\"\u003eD 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 3, 2022\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2017-2035\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStylish, sweet, fresh-tasting. Midweight but well balanced and a good result in this vintage. 83% Cabernet Sauvignon, 15% Merlot and 2% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 22, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFloral and fruity red with hints of vanilla. Medium to full body, fine tannins and a crisp finish. Loosely knit. This needs three or four years to come together. Better after 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eJR 16.5+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 18, 2022\u003cbr\u003e\u003c\/em\u003eDrink: 2025-2040\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarnet. More guts and less charm than the Langoa 2012. Very dry, uncompromising finish for the moment. Wait!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLeoville-barton.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlending\u003cbr\u003e83% Cabernet Sauvignon\u003cbr\u003e15% Merlot\u003cbr\u003e2% Cabernet Franc \u003c\/p\u003e\n\u003cp\u003eAlcohol 13°\u003cbr\u003eDates of manual harvest\u003cbr\u003efrom 3rd to 15th october\u003c\/p\u003e\n\u003cp\u003eNew barrels 60%\u003cbr\u003eTasting\u003cbr\u003eLovely flowery bouquet with notes of acacia. The palate is well balanced with no harsh tannins indicating quite early maturity.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966579818560,"sku":"RDFR20121021","price":188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Leoville-Barton-St-Julien_cdce8ae1-1bee-4f2a-9aec-ba4b5424f03f.jpg?v=1706147862"},{"product_id":"chateau-latour-pauillac-2004-750ml","title":"Chateau Latour Pauillac 2004 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2004 Château Latour is a classic, structured wine with powerful yet refined fruit flavors of blackberry and plum, enhanced by hints of bergamot, gunflint, and earth. While its tannins are still prominent, the wine's balance and elegance shine through, with a lingering finish. Though it’s approachable now, it will continue to evolve and improve with age, making it an excellent choice for long-term aging through 2045.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 28, 2017\u003cbr\u003eDrink: 2020-2045\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2004 Latour is perhaps evolving slower than I expected, although it remains one of the finest Left Bank wines of the vintage. It has that quintessential graphite-scented bouquet intermixed with blackberry and cedar, although the liquorice note that I observed previously has receded. Again, there is wonderful definition. The palate is full-bodied but surprisingly more sultry than I expected, especially here where I was able to directly compare it with the other 2004 First Growths. It delivers the \"authority\" you expect from Latour, although I might be inclined just to give it another 2-3 years in bottle. Tasted September 2016. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Mar 22, 2024\u003cbr\u003eDrink: 2024-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe dark garnet colour of the 2004 Latour contrasted with the bright, plummy fruit aroma. It was perhaps less forward than the Mouton, yet it was exquisite with hints of bergamot, gunflint, and earth. The texture was tannic but not overly so, and the dense extract lead the wine to a lovely, lingering finish. This wine last year changed my opinion of the 2004 vintage, and it remains at least as attractive today.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 1% Cabernet Franc 89% Cabernet Sauvignon 10% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 19, 2011\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is surprisingly approachable, especially from a big bottle. It’s soft and fruity with balsamic and sweet tobacco character. Full and round mouthfeel. It will obviously improve with age, but why wait? Served from imperial bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson| \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 18\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Aug 4, 2015\u003cbr\u003eDrink: 2018-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReleased 2014. Blackish shaded crimson. Very evolved nose. Blackcurrant, slightly edgy fruit. Deep and chunky. Slightly edgy. Dusty finish. Opened out in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-latour.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Latour’s Grand Vin is made exclusively from “vieilles vignes”, an average of 60 years-old, in the Enclos. Gravettes, Sarmentier, Pièce de Château... these are the names of some of the finest plots that express the character of the terroir and forge the wine’s identity every year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. These wines need time - often a decade- before they begin to be ready for drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn great vintages, the power and energy of Château Latour's wines enables them to continue to develop for several decades with ease. The bouquet and impressions on tasting gradually evolve, becoming increasingly complex, ultimately reaching a peak, after which the tannins soften and then the wine slowly declines. Beyond the pleasure of drinking them, these wines can produce powerful feelings and unforgettable moments.\u003cbr\u003e\u003cbr\u003eChâteau Latour is also known for having the ability to produce fine wines even in difficult years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2004 Wine style - The 2004 vintage saw the return of a very classic wine with a powerful, fresh, lively style, and a solid, precise structure. Very concentrated fruit is supported by an imposing structure, and already showing great purity and a rare level of energy. The finish is long and very silky, supported by very well-integrated tannins.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966583423040,"sku":"RDFR20040978","price":1188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-latour-pauillac-750ml.jpg?v=1776393256"},{"product_id":"chateau-haut-bailly-pessac-leognan-2017-750ml","title":"Chateau Haut Bailly Pessac-Leognan 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003eThe 2017 Haut-Bailly is a blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Petit Verdot, and 4% Cabernet Franc. Deep garnet-purple in color, it offers an aromatic bouquet of spices, blackberries, and floral notes. With firm, ripe tannins and a fresh, mineral finish, it’s a balanced, full-bodied wine. The vintage is noted for its early bud break and harvest, with a particularly floral profile and excellent finesse. This wine is expected to age beautifully and will be ready to enjoy after 2023.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003eThe Wine Advocate |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94-96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003eApr 27, 2018\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“In 2017, everything was early at Haut-Bailly”, commented General Manager, Véronique Saunders. On March 25 budding started and by April 12 full leaves were developing. Then on April 27 and 28 the frosts hit, lowering production here considerably. Afterwards, on May 19, flowering started very early, with an early veraison on July 28. There was a lot of rain during the last three days of June and it was a very quick, short harvest from September 13-29.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(144, 2, 2);\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Dec 14, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlackberry, walnut, iodine, and sandalwood aromas follow through to a full body, round and juicy tannins and an intense, flavorful finish. This shows richness with structure. Excellent 2017. Try after 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 3, 2020\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2025-2042\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrilled caramel notes set against sappy black fruit show classic Haut-Bailly balance, with savoury cassis and bilberry shot through with liquorice root and finely-spun tannins that tiptoe across the palate. Less monolithic than the 2016 or 2018, clear that this is going to be ready to drink sooner. Harvest September 13 to 29. 4% Cabernet France completes the blend. The last vintage under Bob Wilmers.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 60% Cabernet Sauvignon 32% Merlot 4% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 16\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Sep 16, 2021\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2025-2035\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Deep ruby colour. Quite earthy and savoury on the nose – peppery hedgerow fruit has a lightly warming quality. The palate shows savoury fruit at the core with fair intensity, yet there is an earthy, leafy edge here. Firm and slender, this tightly wound wine may need time to truly flourish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHaut-bailly.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRenowned for its exceptional elegance, the Grand Vin is the fruit of a complex balance: elegant and tactile, powerful and supple, immediate and timeless. Each vintage is unique, but also adds to the lineage of Haut-Bailly wines, embodying the constancy of the estate’s terroir and style.\u003c\/p\u003e\n\u003cp\u003eVintage 2017: The wonder of nature\u003cbr\u003eAfter a harsh winter and a mild spring, the 2017 vintage began early with bud break on March 25th. During the nights of the 27th and 28th of April there were frosts of an intensity rarely seen in Bordeaux. This frost caused damage to our lower plots but spared our parcels of old vines. And then nature took its course, with a warm spring favouring fast growth in the vineyard, further emphasising the early nature of the vintage.\u003c\/p\u003e\n\u003cp\u003eFlowering (which took place from the 20th-25th May) was two weeks ahead of usual. As for the plots affected by the frost, vegetative growth was truly remarkable. The base of the vines showed intense growth, which had the effect of limiting the production of fruit and second-generation clusters. Exceptional rainfall in late June (120 mm in three days) reduced any risk of hydric stress. However, the weather conditions of July and August, with limited rainfall, meant that overall, 2017 will be recorded as one of our driest vintages–along with 2000, 2005 and 2012. During the summer, the alternation of hot and cool days gave us favourable conditions for ripening. Veraison began early (at the end of July) and was particularly regular throughout the vineyard. The earliness of the vintage is confirmed and the harvest begins on 13 September with the Merlot and ends with the Cabernet Sauvignon, from 25 to 29 September.\u003c\/p\u003e\n\u003cp\u003eThe Merlots of 2017 are both fruity and balanced. Cabernets offer a pleasant aromatic freshness and savoury tannic structure with good density. The overall yield of the vintage is quite low. The 2017 blend of Château Haut-Bailly is particularly floral and is composed of those parcels spared by Mother Nature–the plots of old vines which make up the historic heart of the vineyard.\u003c\/p\u003e\n\u003cp\u003eHarvest: September 13th - 29th\u003cbr\u003eChâteau Haut-Bailly blend: 60% Cabernet Sauvignon - 32% Merlot - 4% Petit Verdot - 4% Cabernet Franc\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966585946176,"sku":"RDFR20170702","price":199.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Haut-Bailly-Pessac-Leognan-2013.jpg?v=1706148151"},{"product_id":"chateau-cheval-blanc-st-emilion-2019-750ml","title":"Chateau Cheval Blanc St-Emilion 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Château Cheval Blanc received a 100-point rating from both The Wine Advocate and James Suckling. The wine is praised for its exceptional complexity, energy, and balance, with full-bodied richness and a long, impressive finish. It is considered one of the finest young Cheval Blancs and is expected to age beautifully over the next several decades, making it a standout of the decade.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2027-2055\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the unequivocally great wines of the vintage is the 2019 Cheval Blanc, a stunning young Saint-Emilion that wafts from the glass with aromas of wild berries and plums mingled with notions of lilac, pipe tobacco, violets, raw cocoa, licorice, crushed mint and burning embers. Full-bodied, layered and enveloping, it'sdeep and intense, with beautifully rich, powdery tannins and vibrant flavors. Concluding with a long, saline finish, this rivals the 2016 as the finest Cheval Blanc of the decade, and in many respects it might be thought of as the latter vintage's sun-kissed cousin. Bravo to Pierre-Olivier Clouet and his team! \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 28, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlackcurrants, cassis, graphite and earth on the nose, then changing to roses, violets and berries. Full-bodied with incredible energy of fine tannins and lively acidity. It grows on the palate and escalates to the summit of perfect wine. Very powerful at the end. Holding back and a great finish. Quantity and quality. Menthol. Cool. One of the greatest young Cheval Blancs I have ever tasted. 58% merlot, 34% cabernet franc and 8% cabernet sauvignon. Great finish. Give it time. Try after 2028.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(161, 6, 62);\"\u003eD\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e 98\u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 31, 2023\u003cbr\u003eDrink: 2028-2050\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eReleased at a 32% discount to 2018, despite volumes being 30% down, this represented a 'bargain' for lovers of Cheval Blanc. Produced from 41 of 53 blocks, the grand vin accounted for 82% of production. So fine and concentrated on the nose and palate with notes of dark berry fruit initially before roses and violets appear, tinged with spice,red cherry and orange. Luxurious, luscious tannins on the palate with cooling, mineral and menthol characters to finish. The aftertaste lingers for over a minute.\u003c\/p\u003e\n\u003cp\u003eClosure: Cork \u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 34% Cabernet Franc 8% Cabernet Sauvignon 58% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 18.5\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jan 31, 2023\u003cbr\u003eDrink: 2029-2048\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Peppery, interesting nose with a light suggestion of (attractive) herbaceousness. Really fills the mouth with ripe, gorgeous fruit. Goes its own way. Luscious but structured too. Very long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-cheval-blanc.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince it won its first medal, still featured on its labels, at the Universal Exhibition of London in 1862, Château Cheval Blanc has maintained its place as one of the world’s greatest wines. Its grace, alchemy and elegance are the incarnation of refined French culture, of unparalleled quality.\u003c\/p\u003e\n\u003cp\u003eChâteau Cheval Blanc has been situated in the commune of Saint-Emilion for 200 years. It covers 39.5 hectares divided into 55 plots, each of which is different and unique. Each plot has its own characteristics according to its age, size and, in particular, its soil and grape variety. Each plot is vinified separately so that it can express its individuality fully before blending and so that it can contribute to the overall coherence of each vintage.\u003c\/p\u003e\n\u003cp\u003eChâteau Cheval Blanc has always been managed with longevity in mind: all the particularities of this legendary Bordeaux have been preserved throughout the years – its terroir, grape varieties and style – whilst its qualities continue to become more refined and assertive.  Thanks to the mineral and vegetal heritage and increasingly rigorous know-how, Château Cheval Blanc has made a place for itself on the most prestigious tables across the globe for over a century and a half.\u003c\/p\u003e\n\u003cp\u003e2019 TASTING NOTE\u003cbr\u003e\u003cspan\u003eThe 2019 is part of the collection of fine vintages of Cheval Blanc. The year was marked by extreme climatic episodes: heavy rainfall on the flower in spring, heat wave in July. The exceptional summer and post-season allowed a remarkable maturation, giving birth to a superb wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the first nose, aromatic complexity, and elegance brought by optimal weather conditions. The significant proportion of Merlot brings intense aromas of red and black fruit. Notes of raspberry, cherry, blackberry and blackcurrant embalmed in balsamic and subtle sweet aromas of pastries.\u003cbr\u003eA full, attractive attack is redolent of the Merlot of this vintage which is unctuous, round and mouth filling. The Cabernet Franc lends a lovely freshness to the mid-palate and gives the wine length on the finish.\u003cbr\u003eThis wine is both dense and powerful whilst at the same time soft, unctuous and round.\u003c\/p\u003e\n\u003cp\u003eBlending: Merlot  58 % Cabernet Franc  34 % Cabernet Sauvignon 8 % \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966586372160,"sku":"RDFR20190219","price":1080.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-cheval-blanc-saint-emilion-750ml.jpg?v=1776835715"},{"product_id":"chateau-malescot-st-exupery-margaux-2019-750ml","title":"Chateau Malescot St.Exupery Margaux 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Malescot St. Exupéry 2019 is a generous and expressive Margaux, revealing aromas of cassis, blackcurrant and cherry, layered with notes of dark chocolate, espresso and subtle floral nuances. Full-bodied and structured, the palate is rich, layered and beautifully polished, with ripe, powdery tannins and a vibrant core of dark fruit. Powerful yet refined, it evolves into a long, focused finish with a touch of freshness and salinity, showcasing both depth and aging potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSweet currant and berry aromas with hints of blackcurrants, black cherries and flowers. it'sfull-bodied and layered with beautifully polished tannins that last for minutes. Tight and very focused. This needs at least six or seven years to open. Try after 2027. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2027-2060\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Malescot St. Exupery is generous and expressive, bursting with aromas of cassis, cherries and blackberries mingled with hints of loamy soil, dark chocolate and espresso roast. Full-bodied, broad and muscular, its fleshy core of fruit is framed by succulent acids and ripe, powdery tannins that assert themselves on the finish. This will reward a bit of bottle age with flamboyant drinking. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-sleek-node-id=\"JqQHSY\"\u003e\u003cspan data-sleek-node-id=\"3YW0PK\"\u003eVivino \u003cspan class=\"selectable-text copyable-text\" data-sleek-node-id=\"PeTHx9\"\u003e|\u003c\/span\u003e \u003cspan data-sleek-node-id=\"4H9zNU\" style=\"text-decoration: underline; color: rgb(121, 0, 0);\"\u003eVivino 4.2\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes of graphite, black currant liqueur, incense and camphor make for a complex and intensely penetrating set of aromatics. Dark ruby\/purple, medium to full-bodied, with superb concentration and moderate tannin, this wine is a beauty of finesse and substance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe 2019 Malescot St Exupery is characterised by a great delicacy, despite a powerful structure. It will be necessary to wait for this vintage to reveal the true freshness of the Cabernet and Merlot within its blend. Cabernet Franc and Petit Verdot give the Malescot St Exupery 2019 a light salinity and good density.Cabernet sauvignon (54%), merlot (35%), cabernet franc (6%), petit verdot (5%).\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":39966586830912,"sku":"RDFR20191153","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Malescot-St-Exupery-Margaux_2ebbc89c-01c8-4ff7-bea7-dbb00413ca40.jpg?v=1706148311"},{"product_id":"chateau-pape-clement-pessac-leognan-2019-750ml","title":"Chateau Pape Clement Pessac-Leognan 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2019 Château Pape Clément is a full-bodied, powerful wine with a rich bouquet of cherries, blackcurrants, and plum liqueur, alongside smoky, licorice, and oak notes. It is deep and concentrated, showcasing ripe yet lively fruit, with a solid structure of tannins and a long, expansive finish. This wine has great aging potential and, with its combination of concentration and fine balance, represents the high quality of Pape Clément’s terroir. Its subtlety and refinement make it a wine that will evolve beautifully over the coming years.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 5, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCrushed-stone and berry aromas with some blackberry and black-tea character. Just a touch of smokiness. Sweet fruit, too. This is so refined, subtle, and beautiful for Pape with full body, ultra-fine tannins and a succulent finish. The center-palate is dense and complete. Goes on for minutes. So subtle and refined, focused and classy. Try after 2026.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 30, 2020\u003cbr\u003eDrink: 2027-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eContinuing the strong performance of Pape Clement over recent vintages. Violet edging around the glass, and a supple tannic hold that both constricts and expands the fruit through the palate, giving a sense of momentum. There is a firm tannic grip, given drama by notes of black pepper and bitter chocolate, and a slate textured finish to slow things down and hold the flavour. Malolactic fermentation in barrels (60%) new, and ageing in both barrels (90%) and larger oak casks. Petit Verdot and Cabernet Franc are planted in the vineyard, but not yet in the 1st wine. Certified bee-friendly. Tasted twice, two weeks apart, excellent both times.\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 50% Cabernet Sauvignon 50% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2026-2049\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Pape Clement has turned out well in bottle, delivering a rich bouquet of cherries, blackcurrants, plum liqueur and blackberries mingled with notions of burning embers, licorice and a nicely integrated framing of new oak. Full-bodied, deep and concentrated, it'sa layered, fleshy wine, with a deep core of ripe but lively fruit, plenty of powdery tannin and a long, expansive, discreetly heady finish. This is a powerful, dramatic Pessac with a transatlantic accent and will drink well with only a few years' bottle age. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 16\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Feb 1, 2023\u003cbr\u003eDrink: 2026-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Very deep crimson. Solid and ripe. But with the acidity not integrated. A bit of a puzzle with a hollow middle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-pape-clement.fr\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith their smoky and spicy bouquet, the red wines are of an admirable quality and a very characteristic softness. The wine is both concentrated, fine and harmonious, with an aromatic palette as wide as it is precise. The depth and length in the mouth are exceptional. Quality of the terroir, sustained efforts and dynamism have borne fruit bringing Pape Clément to a level very close to that of the premiers crus.” - Figaro Vin\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966586896448,"sku":"RDFR20191364","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Pape-Clement-Pessac-Leognan-Grand-Cru.jpg?v=1706148322"},{"product_id":"chateau-langoa-barton-st-julien-2019-750ml","title":"Chateau Langoa Barton St-Julien 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA classic Saint-Julien showing depth, poise, and traditional structure. The 2019 Langoa Barton reveals aromas of cassis, plum, and cedar with hints of cigar box and loamy earth. The palate is powerful yet refined, with fine, powdery tannins and lively acidity giving excellent balance and ageability. Concentrated and elegant, this is a vintage built for the cellar.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 6, 2021\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlenty of blackberry, currant and floral aromas. Some mint as well, following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length. This is sophisticated and beautifully crafted with style and personality, displaying its terroir. Extremely well done. Drink after 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2029-2065\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA timeless classic for patient readers with cold cellars, the 2019 Langoa Barton is performing beautifully in bottle, unwinding in the glass with a rich bouquet of cassis, plums, cigar wrapper, pencil shavings and loamy soil. Medium to full-bodied, deep and elegantly muscular, its concentrated core of fruit is framed by lively acids and ripe, powdery tannins that assert themselves on the youthfully firm finish. Forget it for a decade and reap the rewards for the following four.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 5, 2022\u003cbr\u003eDrink: 2025-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuite strongly perfumed on the nose here, full, heady, more pronounced than some of the others with a richness and intensity to the nose. High toned straight away, a combination of quite ripe acidity, almost brusque on the palate with a creaminess to the tannins. Doesn't feel totally harmonious right now but there is great density of fruit, good acidity, brightness and soft tannins with a liquorice kick at the end, cooling and fresh. Lots going on here, just needs to come together.\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 7% Cabernet Franc 67% Cabernet Sauvignon 26% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2023\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Purplish crimson. Not much nose initially, but it came out in the glass. Low-key and austere. Where’s the fruit? Underripe. Bone dry.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966586961984,"sku":"RDFR20190942","price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-langoa-barton-st-julien-2019-750ml.jpg?v=1759747393"},{"product_id":"chateau-larcis-ducasse-st-emilion-2019-750ml","title":"Chateau Larcis Ducasse St-Emilion 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Larcis Ducasse, made from 12% Cabernet Franc and 88% Merlot, is a full-bodied, rich wine with aromas of cherries, wild berries, and spices. Its fleshy fruit core, ripe tannins, and fresh acidity create a balanced, generous structure. The Merlot, grown on limestone soils, adds depth, while the Cabernet Franc brings complexity with its mineral notes. Dominated by cassis and blackberry flavors, it has a \"Left Bank\" feel. Though currently austere, it will soften with age, unveiling layers of truffle, tobacco, and sweet spices. A wine with great aging potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Nov 29, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBaked-plum aromas., together with candied spices, earth, tobacco and light coffee, following through to a full body with firm yet polished tannins and a fresh, vivid finish. It really builds and shows loads of structure and intensity. Give it time to soften slightly, but the flavors and texture are already balanced and sophisticated. Classic style to this. The palate really builds. Try after 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2023-2049\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Larcis Ducasse has turned out beautifully, wafting from the glass with aromas of cherries, wild berries, burning embers, spices and licorice. Full-bodied, sumptuous and enveloping, with a fleshy core of fruit, ripe tannins and succulent acids, it'sa giving, generous wine that's softer and rounder than Pavie Macquin, its stablemate. This beautiful vineyard, managed by Nicolas Thienpont, is located on the limestone slopes of Saint-Emilion, sandwiched between Pavie and Bellefont-Belcier. \u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: May 14, 2020\u003cbr\u003eDrink: 2027-2044\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is intense, pretty austere as is often the case with a young Larcis Ducasse, and very much with Cabernet fruits dominant even though they are 12% of the blend (it is rather that the Merlot on these limestone soils takes on a depth and seriousness that makes it almost Left Bank in feel). Opens up to reveal fleshy cassis and blackberry. A yield of 38.5hl\/ha. Owned by Famille Gratiot-Attmane, but with the Nicolas Thienpont team overseeing winemaking. Tasted twice, one week apart.\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 12% Cabernet Franc 88% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 17.5\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jan 31, 2023\u003cbr\u003eDrink: 2025-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Rather a bloody nose. Fresh fruit and positively blooming with health and pizzazz. Some mineral character. Already fun to drink! Gorgeous and round. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLarcis-ducasse.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn their youth, Larcis Ducasse wines are rich, powerful, and silky. They release captivating fruity aromas, with notes of strawberry, cherry, blackberry, and blackcurrant, and a chalky, spicy, and floral character.\u003c\/p\u003e\n\u003cp\u003eAs it ages, the fruity notes give way to an intense bouquet with more complex, evolved notes, ranging from truffle to undergrowth, violet, tobacco or sweet oriental spices.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966587093056,"sku":"RDFR20190949","price":160.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Larcis-Ducasse-2019.jpg?v=1706148362"},{"product_id":"chateau-canon-la-gaffeliere-st-emilion-2019-750ml","title":"Chateau Canon La Gaffeliere St-Emilion 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Canon La Gaffelière is an exceptional wine that showcases the elegance and balance of its remarkable terroir. A blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, it offers depth, complexity, and superb aging potential. Below are the expert ratings and tasting notes for this outstanding vintage.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 5, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of dark plums, blueberries, bark, dried leaves, mahogany, licorice and nutmeg. it'smedium-to full-bodied with silky, ripe tannins. Layered and supple with a stylish and polished finish. Voluptuous. One of the best in a long time. Drink from 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2025-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Canon la Gaffeliere has turned out brilliantly, bursting from the glass with a dramatic bouquet of wild berries, blood orange, exotic spices, rose petals, violets and burning embers. Full-bodied, ample and layered, it'ssupple and perfumed, with a deep core of lively fruit, melting tannins and a long, saline finish. This contains the highest proportion of Cabernet Franc of any of Stephan Von Neipperg's wines, which no doubt helps to account for its singular personality. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(161, 6, 62);\"\u003eD\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e 95\u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: May 28, 2020\u003cbr\u003eDrink: 2025-2044\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eI love the balance on display here, of powerful and softly whispering fruits, a tightrope of acidity and tannins giving structure. Great stuff, with the impact of 2018 but more freshness, although still with the signature glamour of a Neipperg wine in full flight.\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.00%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 39% Cabernet Franc 12% Cabernet Sauvignon 49% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 17\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Oct 26, 2023\u003cbr\u003eDrink: 2026-2036\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e49% Merlot, 39% Cabernet Franc, 12% Cabernet Sauvignon. Organic certified by FR-BIO-10.\u003c\/em\u003e\u003cbr\u003eDeep garnet with some development at the rim. Notable mature aromas of cedary undergrowth and a slightly leathery texture. But the development shows fruit and tannins remaining in harmony. Smooth, compact, fresh on the long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaffeliere.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Gaffelière, a perfect fusion of heritage and innovation, offering unparalleled elegance, a reflection of an exceptional terroir.\u003cbr\u003eThe alliance of hillside and foothill wines produces a nectar that is both powerful, distinguished, and silky. The magic of this harmony is revealed in each of our cuvées.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966587158592,"sku":"RDFR20190163","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-canon-la-gaffeliere-saint-emilion-750ml.jpg?v=1776833836"},{"product_id":"chateau-canon-st-emilion-2019-750ml","title":"Chateau Canon St-Emilion 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Canon 2019 is a standout Saint-Émilion that has earned critical acclaim across the board, solidifying its place among the Right Bank's elite. With layered aromas, refined structure, and mineral-driven elegance, it represents the pinnacle of Canon’s modern renaissance—combining precision winemaking with a terroir rich in limestone and history.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2029-2065\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Canon has turned out brilliantly in bottle, wafting from the glass with complex aromas of raspberries and red plums mingled with notions of raw cocoa, dark chocolate, pencil shavings and rose petals. Medium to full-bodied, seamless and multidimensional, it's one of the most refined, elegant right bank wines of the vintage, with a deep core of fruit, beautifully refined tannins, lively acids and a long, perfumed finish. This is a superb achievement for Nicolas Audebert and his team.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn the last few years, this sleeping giant has well and truly reawakened, and the 2019 seems to me the finest Canon that Nicolas Audebert and his team have yet produced. Extensive replanting between 1996 and 2003, overseen by Audebert's predecessor, John Kolasa, saw some 50% of the estate's 22 hectares replaced. The fact that these vines are now arriving at full maturity surely goes some way to accounting for Canon's contemporary renaissance. Now, the team is working on restructuring the rest, combining massal selections and clones. Viticulture is thoughtful, with cover crops across the estate, and the terroir itself is relatively homogeneous: solid limestone covered by some 0.25-0.7 meters of clay, with a more or less uniform exposition on Saint-Émilion's plateau. There's also one small parcel in the town itself and another by Berliquet. Today, the vineyard is planted with about 70% Merlot and 30% Cabernet Franc, and there are no plans to radically alter that. Winemaking privileges finesse over power, though a certain richness and texture can be taken for granted with a site like this, and maturation is in 50% new oak (mostly from Taransaud, Emptos, Sylvain and Quintessence).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(161, 6, 62); text-decoration: underline;\"\u003eD\u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e 97\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 31, 2023\u003cbr\u003eDrink: 2026-2046\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCanon has been on an amazing run since 2015, and the 2019 continues this performance. Carries 14.5% alcohol with ease. Complex aromas and flavours of spices, moccha, smoky notes, liquorice and dark cherry\/blackberry fruit. Freshness from the abundant acidity and mineral notes give the wine a profound elegance despite the sumptuous texture. Fully deserves its 1er Grand Cru Classé B classification.\u003cbr\u003e\u003c\/span\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 26% Cabernet Franc 74% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 8, 2022\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBlackberries, blueberries and dark chocolate with bark, mushrooms and chalk. Lavender, too. Full-bodied with firm tannins that are polished and velvety. White pepper, gesso and crushed stone. It’s full-bodied and layered with tightness and focus and a long finish. It’s solid and stalwart, as usual. Reminds me of the very special 1955. One for the cellar. Give this until 2026 to see what it really has.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 17.5+\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jun, 2020\u003cbr\u003eDrink: 2027-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRefined, perfumed nose. Vibrant, juicy fruit with fine texture and tannins. Palate-cleansing finish. Total harmony. Another strong effort from this estate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateaucanon.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCanon’s wines reflect the huge rigour of the Saint-Emilion plateau. Freshness hones the huge voluptuousness. A pure, clean nectar that draws all of the minerality’s tension. A fine wine. The protruding power of the vine rooted in the rock.\u003c\/p\u003e\n\u003cp\u003eChâteau Canon offers a masterful, full, direct personality. The opulence of the fruit creates tension with the mineral freshness. A game of light and shadows between the quarries and the plateau. Reflecting the vineyard’s density of sunlight.\u003cbr\u003eIndomitable fullness. A favourite. Ageing potential.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966587617344,"sku":"RDFR20190153","price":259.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/croix-canon-saint-emilion-750ml.jpg?v=1775101053"},{"product_id":"chateau-clinet-pomerol-2019-750ml","title":"Chateau Clinet Pomerol 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Château Clinet is a full-bodied Pomerol with intense aromas of dark fruits, plums, cherries, violets, and subtle spices. It has a sensual, velvety texture with lively acidity, ripe tannins, and a long, resonant finish. This wine showcases remarkable precision and concentration, with balance between richness and freshness. It has a promising future, with the potential to age beautifully until 2055.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Dec 5, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA full-bodied Pomerol with dark-fruit, coconut, chocolate and hazelnut character on both the nose and palate. Fine-tannined with an intensely tight and chewy texture. Spice at the end. Very flavorful and muscular, yet it'sbalanced and precise with well-toned form. Needs five or six years to resolve. Try after 2027. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eRP 97\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2025-2055\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Clinet is showing beautifully in bottle, wafting from the glass with aromas of plums, cherries and berries mingled with hints of violets, licorice, subtle spices and smoke. Full-bodied, sensual and velvety, it'sseamless and vibrant, with lively acids, ripe tannins and a long, resonant finish. This precise, concentrated wine is the finest young Clinet I've ever tasted, and it exemplifies the tremendous progress that Ronan Laborde has made at this estate over the last decade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRonan Laborde is producing the best wines of his career at this Pomerol reference point. Some eight hectares produce Clinet, much of the vineyards being located around the château in the lieu-dit that lends it its name, complemented by a parcel by the church and another not far from the headquarters of the syndicat viticole. Today, these holdings are planted with some 80% Merlot, but before phylloxera, Cabernet Sauvignon was widely planted in this sector, and today, Laborde is replacing Merlot with Cabernet Sauvignon (he retains a parcel of old-vine Cabernet Sauvignon dating back to 1950). Vines are hedged at 1.5 meters, and cover crops help to manage water in the iron-rich clays near the château, allowing access by tractor even after recent rainfall. In the winery, Laborde now employs small stainless steel tanks that permit parcel-by-parcel vinification, and a vertical press has been the order of the day since as long ago as 2001. What's really evolved in recent years is the barrel program: oak is long-seasoned (4-5 years), and some large formats have joined the classic 225-liter barriques; but above all, lighter, less impactful toasts are now chosen, meaning Clinet's 80% new oak is much more discreet in its aromatic and textural contribution than was the case a decade ago. Laborde's 2018 turned out brilliantly in that warm, dry vintage, and the 2019 looks to be even better.\u003c\/em\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 94\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 31, 2023\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003eDrink: 2025-2042\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very fine Pomerol with dark, intense, inky black fruit on the palate. Purity and precision evident here with acidity and a mineral thread providing freshness to balance the plush, ripe-fruit textures. Clinet continues to be a Right Bank wine which manages the fine line between weight, ripeness, concentration and elegance. Relatively early-drinking in the context of 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 20% Cabernet Sauvignon 80% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 16.5\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 31, 2023\u003cbr\u003eDrink: 2027-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan\u003eTasted blind. Just a little earthbound and lacking vitality after wine number 8 (Ch Hosanna). Solid and not flawed but needs a bit of zip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateauclinet.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003eModest but sure of its presence, Clinet lies at one of the highest points upon the renowned plateau at the heart of Pomerol - instantly recognisable by its red shutters and beautiful roses. It is home to one of the oldest vineyards in the appellation, but also one of the most famed for offering wine with such incomparable character and quality. A treasury from Pomerol, located on the soils of the best Merlots in the world. Château Clinet is an elegant, intense wine with fine and complex aromas of red fruit, blackberries and spices.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966587682880,"sku":"RDFR20190265","price":239.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-clinet-pomerol-750ml.jpg?v=1755085156"},{"product_id":"chateau-figeac-st-emilion-2019-750ml","title":"Chateau Figeac St-Emilion 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Château Figeac is a stunning, Cabernet-dominant Saint-Émilion blend (36% Cabernet Franc, 34% Cabernet Sauvignon, 30% Merlot) praised for its elegance, energy, and depth. Aromas of blackberries, cassis, floral notes, and spice lead to a full-bodied, finely textured palate with vibrant freshness and silky tannins. Aged in 100% new oak, it's polished yet true to Figeac’s identity. Exceptionally age-worthy, this is a refined, complex wine with decades of potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLisa Perotti-Brown | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eLPB 98-100\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Figeac is composed of 30% Merlot, 34% Cabernet Sauvignon and 36% Cabernet Franc, harvested from the 13th of September to the 7th of October. The alcohol this year is 14.1% and the pH is 3.7. Steal-your-heart scents of mulberries, black raspberries, Black Forest cake and cassis prance ever so gracefully out of the glass, followed by nuances of plum preserves, red roses, cinnamon toast and clove oil plus just a waft of lavender. Medium to full-bodied, the palate shimmers with electric energy, framed by a solid backbone of wonderfully ripe, grainy Cabernet-led tannins and bold freshness, finishing with fantastic persistence and with tons of emerging earth and floral layers. This is a simply stunning, seemingly effortless, beautifully harmonious expression of the vineyard and the vintage - bravo!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 1, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a really beautiful red with crushed-berry, plum, bark, mushroom and earth character. it'sfull and creamy-textured with lots of tannins, but they are integrated and polished and flow across the palate. So much depth and intensity, yet there's underlying grace and class. Try after 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 97\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: \u003cspan\u003eApr 7, 2022\u003cbr\u003eDrink: 2029-2065\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Figeac has turned out brilliantly. Wafting from the glass with aromas of blackberries, cassis, warm spices, violets and pencil shavings, framed by a deft touch of nicely integrated new oak, it'sfull-bodied, deep and concentrated, with terrific depth at the core, powdery structuring tannins and lively acids, concluding with a long, precise finish. Rich but vibrant, this 2019 reflects the new precision that Frederic Faye has brought to Figeac; but while it'sricher and more polished than the wines of yesteryear, the estate's identity hasn't been lost. \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirector of Château Figeac since 2013, Frédéric Faye emphasizes precision and timing when he characterizes the estate's evolution over the last decade. Harvest now lasts three or four weeks, stopping and starting, so each parcel of this 41-hectare vineyard can be picked at optimal maturity. Farming is similarly adapted parcel by parcel, emphasizing sustainability. And a brand-new winery triples the team's working space, with small tanks so each parcel can be vinified separately. Yet the objective is to polish Figeac, not to change it. If the estate's wines are now suppler and fuller, their classically Cabernet-rich assemblage hasn't altered. Old-fashioned approaches such as submerged-cap fermentation for fruit growing on gravel soils have been retained. And of course, the estate's distinctive soils haven't changed. Faye and his team have turned in a brilliant performance in 2019, and the Manoncourt family have every reason to be delighted with the new lustre that he has brought to this reference-point château.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eD 97\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePublished: \u003cspan\u003eOct 31, 2023\u003cbr\u003eDrink: 2028-2050\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA remarkable Figeac which, with a yield of just 34hl\/ha and using 100% new oak, remains elegant and refined, with none of the alcoholic excess seen in too many 2019 St-Emilions. Cabernet Franc adds to the beguiling, cool, fragrance with concentrated, plush, dark plum\/leafy blackcurrant derived from the Sauvignon. Creamily textured yet sappy, vibrant and fresh on the finish, the fine-grained tannins indicate a very long life ahead.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.09%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 36% Cabernet Franc 34% Cabernet Sauvignon 30% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18+\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePublished: \u003cspan\u003eJan 31, 2023\u003cbr\u003eDrink: 2029-2044\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Colour not as concentrated as some. Just slightly restrained and austere rather than gorgeous and a bit pinched and drying on the end. In the same idiom as Cheval Blanc but not as rich or complex. Embryonic? \u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966587748416,"sku":"RDFR20190569","price":438.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Figeac_c9621143-dbd4-4424-bfd4-059605aaee54.jpg?v=1706148453"},{"product_id":"chateau-haut-brion-pessac-leognan-premier-cru-2019-750ml","title":"Chateau Haut Brion Pessac-Leognan 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Château Haut-Brion is an extraordinary wine, with a blend of 48.7% Merlot, 43.2% Cabernet Sauvignon, and 8.1% Cabernet Franc. Its intense nose combines blackberries, plums, pencil shavings, and a touch of smoke. The palate is full-bodied with rich, complex fruit and powdery tannins, seamlessly integrated despite its high alcohol content. It has a luxurious, cashmere-like texture that lingers for minutes. Rated 100 points by James Suckling, this wine is powerful yet elegant, with a long finish that promises great aging potential. Though captivating now, it will evolve beautifully over time, making it perfect for the cellar.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 11, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. it'sfull of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2033-2070\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWafting from the glass with aromas of blackberries and plums mingled with notions of pencil shavings, burning embers and creamy new oak, the 2019 Haut-Brion is full-bodied, rich and fleshy, with a textural attack that segues into an ample and enveloping core of fruit, concluding with a long, expansive finish. Broad-shouldered and muscular, its rich, powdery tannins are already seamlessly integrated; and though it'slabeled at 15% alcohol, far higher than the great vintages of yesteryear, it avoids any sense of over-ripeness. \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 31, 2023\u003cbr\u003eDrink: 2027-2048\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith the distinct notes of herbs combined with blackberry, dark plum and cherry on the palate, this is a typical Haut-Brion with huge mass and ageing potential. Lovely freshness of acidity acts as a balance to the wines power and concentration, with fruit tannins and new oak providing the structure for the long-haul. Just a little introverted at the moment, this is likely to blossom after several years in the cellar.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 15.00%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 8.1% Cabernet Franc 43.2% Cabernet Sauvignon 48.7% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Feb 1, 2023\u003cbr\u003eDrink: 2028-2038\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Mild, saline nose. Full-blown and with masses of appeal and alcohol. Hedonistic in the extreme. Already quite accessible. Exotic and difficult to spit! Long, rich but not heavy or sickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHaut-brion.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElegant and complex, Château Haut-Brion red presents mineral aromas and a unique complexity. Its strength lays in the finish, which is surprisingly long. This aromatic persistence is due to its very noble origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting notes\u003cbr\u003eSuperb deep purple-red color. The initial nose is both intense and subtle.\u003cbr\u003eThe fruit is ripe, and swirling reveals the aromatic complexity of this wine. The wine has an incredibly smooth and delicate attack. Then, it unfolds, filling the mouth without ever \"showing its muscles.\" The tannins are tight without being harsh, subtle, and captivating. The finish is long and perfumed. Once again, Haut-Brion astonishes with its ability to enhance the complementarity of Merlot, Cabernet Franc, and Cabernet Sauvignon.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAssembly: Merlot: 48.7% Cabernet sauvignon: 43.2% Cabernet franc: 8.1%\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966587879488,"sku":"RDFR20190743","price":898.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Chateau-Haut-Brion-Pessac-Leognan-750ml.jpg?v=1754563243"},{"product_id":"chateau-beau-sejour-becot-st-emilion-2020-750ml","title":"Chateau Beau Sejour Becot St-Emilion 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Château Beau-Séjour Bécot is a stunning wine, noted for its deep purple-black color and vibrant aromas of preserved plums, chocolate-covered cherries, wild blueberries, and raspberry preserves, along with hints of rose oil and licorice. The palate is medium-bodied and energetic, with intense red and black fruit flavors balanced by fine tannins and bold freshness. The finish is long and perfumed, showing remarkable elegance. This wine, which blends 85% Merlot, 13% Cabernet Franc, and 2% Cabernet Sauvignon, will continue to evolve beautifully, with peak drinking expected from 2027 to 2055.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96-97\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: May 7, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis has a fantastic finish with crushed blackberries and raspberries and salt undertones. it'sfull-bodied, yet really racy and polished with such fine, intense tannins. Love the length to this. Very distinguished and toned. Excellent energy. 85% merlot, 13% cabernet franc and 2% cabernet sauvignon.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95+\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Apr 6, 2023\u003cbr\u003eDrink: 2027-2055\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDisplaying a deep purple-black color, the 2020 Beau-Sejour Becot prances out of the glass with showy scents of preserved plums, chocolate-covered cherries, wild blueberries and raspberry preserves, plus suggestions of rose oil, ground cloves and licorice. The elegantly crafted, medium-bodied palate shimmers with energy, offering a fantastic intensity of crunchy red and black fruits, supported by fine-grained tannins and bold freshness, finishing long and perfumed. Simply stunning. \u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: May 1, 2021\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2028-2044\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVelvety rich deep blue fruits, this is powerful and measured, fruit-forward and yet subtle, layered blueberry and raspberry with smoked almonds and mocha on the finish. Sleek and finessed fruit flavours, a sense of forward motion from beginning to end and a burst of freshly-grated minerality on the finish. Extremely good quality. This is the second to last vintage in the new cellar, before building a new cellar for 2023 vintage. They have done a lot of work in the vineyards studying the terroir to understand how smaller sectors and zones within each plot reacts, and this work of studying the plots will help to inform the new cellar. Harvest September 8th to September 29th. 3.5ph. A yield of 42hl\/ha. 16 months ageing in 65% new oak barrel, 35% in vats, amphoras and 20hl oak tanks. Thomas Duclos consultant.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 13% Cabernet Franc 2% Cabernet Sauvignon 85% Merlot\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966595350592,"sku":"RDFR20202764","price":145.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-beau-sejour-becot-st-emilion-750ml.jpg?v=1755604301"},{"product_id":"chateau-lafite-rothschild-pauillac-2014-750ml","title":"Chateau Lafite Rothschild Pauillac 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2014 Château Lafite Rothschild is a refined, elegant Pauillac with a deep garnet color and aromas of blackcurrant, violet, cedar, and oyster shell. The palate is fresh and precise, with lively acidity, fine mineral tannins, and a long, balanced finish. Composed of 87% Cabernet Sauvignon, it’s structured yet graceful - classic Lafite in a more approachable style. This vintage may not shout, but it whispers with finesse - an understated powerhouse that stays true to Lafite’s timeless signature of grace, longevity, and quiet confidence.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 26, 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe aromas of stones, oyster shell, blackcurrants and mushrooms are very intense. Full-bodied, dense and powerful with lots of blackberries. Great finish. Super energy and depth. Try in 2022. Fascinating.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Bordeaux 2014 revisited 10 years on\u003cbr\u003eDrink: 2024-2046\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFragrant and deeply herbal, a mixture of fresh and savoury. Clean and clear, immediately quite zingy with acidity to the fore and while this doesn't get any weightier, and is definitely not plush, it continues the same initial flavour from start to a long finish. Keeps direction and definition, finessed and so well delivered. Balanced and harmonious, it's not shouting as Lafite never does, but this maintains a well proportioned expression and you feel like you could drink this now as well as age it further – it's almost timeless in that aspect. Slightly grainy, mineral-edged tannins on the finish. Structured despite being quite light. I love it.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eBody: Full\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 31, 2017\u003cbr\u003eDrink: 2024-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually reminded me of Mouton-Rothschild. There are layers of blackberry and boysenberry fruit, still that hint of juniper berry, certainly a more extrovert Lafite-Rothschild compared to recent vintages. The palate is medium-bodied with crisp tannin, very focused and quite linear, again with plenty of black fruit laced with cedar and tobacco. It begins to clam up towards the saline finish, suggesting that it will need several years in bottle, but I still have high expectations for this First Growth once afforded several years in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 17\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Feb 21, 2024\u003cbr\u003eDrink: 2026-2035\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Youthfully dark colour. Sweet dark fruit and tea leaves. That sweetness of fruit seems a touch raisined. Juicy, relatively light-bodied so that the tannins are starting to dry on the finish, or do they just need more time? Hard to tell. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elafite.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2014 vintage\u003cbr\u003eSignificant rainfall from November to February restored groundwater reserves, which had already been substantially replenished by average or higher than average rain in 2012 and 2013.\u003cbr\u003eTemperatures remained above normal and the vines missed the hearty winter frosts; what we really wanted were about two weeks of crisp mornings with beautiful sunshine, dry cold and no wind. But you cannot control nature! Bud break was early, followed by uniform flowering during the first week of June, spurred on by a rise in temperatures.\u003cbr\u003eAs always, the impact of the weather on the vineyard was our primary concern, and our teams worked throughout the year to ensure that the grapes reach maturity in perfect health. The onset of ripening occurred over two periods, first in late July and then again after 15 August, creating differences in the ripeness of the bunches on the same vine.\u003cbr\u003eSome \"juggling\" was therefore necessary when it came to the harvests, in order to make the best choices; the pickers and sorters were under strict orders to only keep the very best quality red grapes, suited to the production our Pauillac grand vins.\u003c\/p\u003e\n\u003cp\u003eLocation\u003cbr\u003ePauillac is located on the left bank of the Gironde estuary, approximately 40km North of Bordeaux. With the tempering influence of the estuary and a great diversity of soils originated from both the Massif Central and the Pyrenees, Pauillac boasts exceptional climatic and geological conditions to make outstanding wines.\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003eChateau Lafite Rothschild is located to the north of the appellation, bordering Saint Estèphe. Lafite's best terroirs stretch on the 50ha Plateau des Carruades to the west of the Château. This plateau, which is the highest point of the Pauillac appellation, is well-drained and enjoys optimal sun exposure. Its clayey gravel soils offer excellent water regulating abilities, and provide optimal ripening conditions for the Cabernet Sauvignon.\u003cbr\u003eSome 4.5 ha planted in the neighbouring Saint Estephe appellation, count amongst the oldest vines of the property and provide year after year grapes of outstanding quality for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cbr\u003eIn order to reveal the magic of Lafite’s terroir, every step of the wine elaboration is carried out with the greatest precision. Depending of their provenance and level of ripeness, grapes will be transferred into either wooden, stainless steel or concrete vats. Alcoholic fermentation is conducted at controlled temperature, with regular pumping over to gently release all the phenolic compounds in the grapes. Each vat is carefully monitored and tasted daily in order to determine the best racking time. The maceration period variesfor each tank but is around 20 days in total.\u003cbr\u003eAfter malolactic fermentation wines are transferred into French oak barrels. Lafite has its own cooperage in Pauillac, la Tonnellerie des Domaines, which contributes to its unique style. The selection for the grand vin is made in March, once the wines have settled and start revealing their full potential. Every barrel is tasted individually and only the best ones are set aside for the final blend.\u003cbr\u003eOnce blended, the wine is aged for a further 20 months in barrels, primarily of new oak.\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cbr\u003e87 % Cabernet sauvignon\u003cbr\u003e10 % Merlot\u003cbr\u003e3 % Cabernet franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003eBeautiful, intense red garnet colour.\u003cbr\u003eThe nose is complex and fruity, characteristic of 2014, with beautiful floral notes. There is a light toasted note, but the wood is already well integrated. In the mouth, the wine is massive, displaying power and elegance at the same time. Blackberries and blackcurrants again declare a strong presence, and are complemented by the notes of violet and cedar so often found in Lafite's wines.\u003cbr\u003eThe palate is fresh, harmonious and very long. There is a pleasant balance between richness and finesse.\u003cbr\u003eTo enjoy this wine at its peak, one will have to manage to wait about ten years.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966596169792,"sku":"RDFR20140850","price":1398.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Lafite-Rothschild_0c63b6af-3441-4a0e-b63d-598020e11611.jpg?v=1706149022"},{"product_id":"chateau-cos-destournel-st-estephe-2011-1500ml","title":"Chateau Cos D'Estournel St-Estephe 2011 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe 2011 Cos d’Estournel is one of the standout wines of the vintage—structured, expressive, and aging beautifully. With a blend led by Cabernet Sauvignon, it opens with dark berries, roasted nuts, spice, and savory notes. The palate is firm and layered, showing depth and precision with muscular tannins and a long, savory finish. While already enjoyable, this vintage continues to evolve and will reward further cellaring.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 95\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Nov 17, 2015\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis is really excellent for the vintage with currants, dark berries and minerals on the nose and palate. Full body, firm tannins and a long finish. It’s a bit linear but racy and superb. One of the best of the vintage. Better in 2020.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Feb 19, 2021\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003eDrink: 2021-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRich, dark and spicy in its aromatics and its fruit - really get that feel of a red wine steeped in aromatic herbs and spices. Less evident austerity than the Montrose although that is not to say that this is a generous vintage at Cos, more that it benefits from a sense of powerful exoticism. The hail meant picking the Cabernet a little earlier than they might have wanted (harvest was September 5th to 16th), but they have handled it well, and this still has plenty to give with a little more ageing in bottle. 80% new oak.\u003c\/p\u003e\n\u003cp\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: Cabernet Franc Cabernet Sauvignon Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(156, 8, 0); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Nov 30, 2018\u003cbr\u003eDrink: 2020-2045\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eComposed of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc, the deep garnet-purple colored 2011 Cos d'Estournel gives up compelling notes of roasted nuts, black cherry compote, blueberry pie and red and black currants with touches of yeast extract and smoked meats. Medium to full-bodied, very firm, grainy textured and with a great core of youthful black fruits, the palate reveals loads of savory layers on the very long finish. This is very youthful and slowly maturing - a very impressive showing for this vintage! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 16.5+\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 21, 2021\u003cbr\u003eDrink: 2022-2032\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Dark crimson. Gives an impression of hidden depths on the nose. Good balance of dimensions but not yet fully developed. Long and relatively powerful. Muscular.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEstournel.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFASCINATING, OPULENT, VOLUPTUOUS\u003cbr\u003eAn invitation to travel.\u003c\/p\u003e\n\u003cp\u003eLike a solitary adventurer who has sailed the seas, Cos d'Estournel initially appears secretive and intriguing. Then he slowly reveals himself. Step by step, with small touches, he evokes stories of distant cities, markets with a thousand secrets, joyful celebrations in warm stone villages, and women with voluptuous curves. The smells, colors, and flavors are gradually revealed, like happy memories. An elegant, fascinating charm, somewhere between restraint and unashamed sensuality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCABERNET SAUVIGNON : 65%\u003cbr\u003e\u003c\/span\u003eMERLOT : 30%\u003cbr\u003eCABERNET FRANC : 5%\u003c\/p\u003e\n\u003cp\u003eThe wine today rewards the risks taken, developing pleasant aromas, with a floral side and a long and beautiful freshness. A vintage that deserves our patience to enjoy it.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966624317504,"sku":"RDFR20110335","price":666.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-cos-d-estournel-saint-estephe-1500ml.jpg?v=1777264542"},{"product_id":"chateau-latour-pauillac-2015-750ml","title":"Chateau Latour Pauillac 2015 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2015 Château Latour is a rich, dense wine with a complex, elegant structure. It reveals aromas of dark berries, cassis, espresso roast, and pencil shavings, alongside a subtle hint of potpourri. The palate is medium to full-bodied, with a velvety texture and a layered mid-palate that leads into a sapid, long finish. This vintage showcases the estate’s meticulous farming and winemaking practices, combining classic structure with a generous, approachable character. It’s an excellent example of Latour’s ability to balance power and elegance, with the potential for further development over the next several decades.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWine Enthusiast | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eWE 99\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jan 4, 2016\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBarrel Sample. Seriously structured and yet also so smooth, this wine has great concentration and powerful tannins. There is wonderful juiciness here as well as dense, dusty tannins that are never hard, always velvet. It is going to be a great wine when it is released in maybe 10 years time. The wine comes only from vineyards that are biodynamic. — Roger Voss\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Dec 27, 2018\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of iron, oyster shell, rust and stones with blueberries and blackberries. Full-bodied, yet ever so polished and refined. It rolls off the palate with fruit and salty flavors. Tight, focused and always refined. Pretty length. 97% cabernet sauvignon gives this brightness. Drink in 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jan 17, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eReally gorgeous aromatics, so perfumed, acutely aromatic, pristine, clear and precise with tobacco, cocoa, ash and liquorice. Round, heady, a sexy wine, with a lot to say, generous and open, smooth and layered - this deepens straight away vertically. I love the juiciness, there’s clarity to the raspberry, blueberry and blackcurrant fruit, sleek and joyful but the texture is there with a wet stone and liquorice to the tannins that gives such grip and edge of power. Still youthful and quite serious but there’s something so appealing about it with a sexy character and complexity. Bright and sharp but also with sweetness from the ripe vintage and savoury notes of truffle, cocoa, dark chocolate giving contrast. Such enjoyable floral violet scents too that follow the wine from start to finish. Excellently controlled and delivered with supreme appeal. One you want to sit with and take your time over, and then gulp down! 69 IPT, 30% of production. Harvest 15 september to 10 October. Technical director Hélène Genin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 6, 2023\u003cbr\u003eDrink: 2025-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA rich and demonstrative vintage for this estate, the 2015 Latour unfurls in the glass with aromas of dark berries, cassis, loamy soil, espresso roast, pencil shavings and a subtle hint of potpourri. Medium to full-bodied, supple and elegant, with a velvety attack that segues into a sweet, layered mid-palate, it's enveloping and complete, concluding with a sapid finish. The tauter, more classical 2014 is likely to prove longer lived, whereas the giving 2015 is a Latour that it wouldn't be a crime to drink young. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnder CEO Frédéric Engerer and technical director Hélène Génin, unremitting perfectionism and attention to detail are the order of the day at Château Latour, so it's no surprise that this great estate has delivered some of the finest wines of the vintage in Bordeaux. Certified organic since 2018, most of Latour's historic \"Enclos\" is being farmed biodynamically these days, and its entirety is now cultivated by horse to minimize soil compaction and preserve intact as many old vines as possible. But the objective, above all, rather than subscribing to any particular theoretical approach, is to treat the vineyard holistically, as a system, within and with nature rather than against it. Winemaking is precise but traditional, with macerations in stainless steel followed by maturation in barrel with rackings every three months and one fining with egg whites. Great attention is paid to the choice of barrels: each lot is tasted, and its style defined, before it's barreled down in cooperage adapted to that style. But if these methods realize the potential of this great site, what makes Latour's site so great? After all, this isn't the only vineyard to occupy the quaternary gravel terrace that makes its appearance along the banks of the Gironde. When I posed this question, Hélène Génin's response was to point to Latour's lenses of blue clay interfingered with and underlying those gravels. It's these pockets of clay in just the right places, Génin contends, that contain the secret to the wine's elegantly muscular power and immense longevity.\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 18.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Feb 25, 2025\u003cbr\u003eDrink: 2032-2054\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Blackcurrant compote on the nose. Very monotone at the moment with lots of everything tucked in. Bone-dry finish with some stoniness. Could be Latour! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-latour.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Latour’s Grand Vin is made exclusively from “vieilles vignes”, an average of 60 years-old, in the Enclos. Gravettes, Sarmentier, Pièce de Château... these are the names of some of the finest plots that express the character of the terroir and forge the wine’s identity every year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. These wines need time - often a decade- before they begin to be ready for drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn great vintages, the power and energy of Château Latour's wines enables them to continue to develop for several decades with ease. The bouquet and impressions on tasting gradually evolve, becoming increasingly complex, ultimately reaching a peak, after which the tannins soften and then the wine slowly declines. Beyond the pleasure of drinking them, these wines can produce powerful feelings and unforgettable moments.\u003cbr\u003e\u003cbr\u003eChâteau Latour is also known for having the ability to produce fine wines even in difficult years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2015 Wine style - \u003cspan\u003eRich, dense and elegant structure with an impressive fruit and riveting tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966625038400,"sku":"RDFR20150989","price":1099.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-latour-pauillac-750ml.jpg?v=1776393256"},{"product_id":"chateau-mouton-rothschild-pauillac-2000-750ml","title":"Chateau Mouton Rothschild Pauillac 2000 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2000 Château Mouton Rothschild is a distinguished Pauillac wine, featuring a deep garnet color with a hint of brick. The nose is complex and inviting, offering aromas of Black Forest cake, dried mulberries, kirsch, blackcurrant pastilles, and hints of iodine, incense, potpourri, cinnamon stick, and cigar box. On the palate, it is medium to full-bodied with rich fruit flavors, framed by firm, ripe tannins and a seamless freshness. The finish is long, lingering, and powerful, showcasing the richness and class of great Mouton vintages.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 97+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Oct 31, 2019\u003cbr\u003eDrink: 2020-2055\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it'sdrinking deliciously now. This said, I can't help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can't wait to see how this beauty will continue to unfold over the years to come. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jul 8, 2020\u003cbr\u003eDrink: 2020-2050\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA little more open than the other four Firsts in the vintage, with undergrowth, baked earth and gentle spice alongside the truffles, smoked caramel, spice and bilberry fruits. It shows plenty of the trademark Mouton generosity and ripe tannic structure and is lusciously textured. This came in at 80% 1st wine. It wasn't until Philippe Dhalluin arrived a few years later that production for the 1st wine would be lowered, with significantly more Petit Mouton being made (Lafite and Latour both closer to 50% 1st wine for similar sized estates). That's not to say that you won't be thrilled to open and drink this wine, and it will undoubtedly show that same stubborn unwillingness to fade away that the First Growths all share. 100% new oak.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 12.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 86% Cabernet Sauvignon 14% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 17, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is very intense, super-ripe and rich, verging on jammy. Notes of leather, spices and prunes. Full-bodied, soft and beautiful with ripe tannins and a long finish. This is soft and yummy right now. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17.5\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 23, 2010\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2013-2025\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark, glowing ruby. Notably toasty nose – odd for a first growth! Easy to like for its sweetness and toastiness. This does not seem to have first growth subtlety – though it does have that snazzy heavy bottle with the gold sheep engraved on it...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-mouton-rothschild.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2000 Château Mouton Rothschild is a distinguished Pauillac wine, notable for both its exceptional quality and its unique presentation. This vintage features a special bottle adorned with a gold-embossed depiction of the \"Augsburg Ram,\" a 16th-century silver-gilt drinking vessel, symbolizing the estate's emblem.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003cbr\u003eThis wine presents a deep garnet color with a touch of brick. The nose is complex and inviting, offering aromas of Black Forest cake, dried mulberries, kirsch, and blackcurrant pastilles, complemented by nuances of iodine, incense, potpourri, cinnamon stick, and a hint of cigar box. On the palate, it is medium to full-bodied, showcasing muscular fruit flavors framed by firm, ripe, grainy tannins and a seamless freshness. The finish is powerful and full-bodied, lingering long on the palate, revealing the expression and sheer class of great Mouton vintages, reminiscent in its richness and harmony of the very fine 1986 .\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eComposition: 86% Cabernet Sauvignon 14% Merlot\u003cbr\u003eHarvest Period: 22 September to 6 October\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis vintage is celebrated for its complexity and depth, embodying the elegance and power characteristic of Château Mouton Rothschild's finest wines.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966625300544,"sku":"RDFR20001246","price":4128.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Mouton-Rothschild-2000.jpg?v=1706149303"},{"product_id":"agricola-querciabella-camartina-toscana-2012-750ml","title":"Agricola Querciabella Camartina Toscana 2012 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 51, 104);\"\u003e\u003cem\u003eQuerciabella Camartina is the estate’s iconic Super Tuscan, blending Cabernet Sauvignon and Sangiovese with finesse and elegance. First produced in 1981, it helped redefine Italian winemaking, earning global acclaim for its rich complexity, aging potential, and organic, vegan-friendly production. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 20, 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA layered and rich red with berry and chocolate character as well as medium body, soft and velvety tannins and a juicy finish. So delicious now but will improve with age. Made from organic grapes. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGuerciabella.com\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003eThe estate's signature Super Tuscan since 1981, Camartina perfectly embodies Querciabella's gift for finesse and elegance. \u003cbr\u003eGRAPE VARIETIES: Cabernet Sauvignon and Sangiovese \u003cbr\u003e\u003cbr\u003eQuerciabella's flagship Camartina is one of a handful of history-making wines, collectively known as Super Tuscans, that dramatically elevated the standing and prestige of Italian wine production on the world stage. \u003cbr\u003e\u003cbr\u003eIn the nineteen seventies and eighties, a few ambitious winemakers started eschewing the staid rules of Chianti Classico. Their dissatisfaction with the mediocrity of the contemporary Tuscan wine scene sparkled a wave of creativity and experimentation with high-grade grapes, clones and winemaking techniques. Querciabella was founded in this specific context and Camartina has not only laid the foundations for the estate's trademark high-quality wine-making but also initiated its rise to success. \u003cbr\u003e\u003cbr\u003eOriginally a blend of 70 % Sangiovese, 30% Cabernet Sauvignon (with a little Merlot), over the years the proportions switched as Cabernet has grown more domesticated to Ruffoli's arid sandstone slopes. Its nuanced opulence and seductive character have won Camartina the favours of wine critics around the world. In 2004, it was named Best Italian Wine and frequently appears on the lists of the best Super Tuscans. Camartina's outstanding ability to evolve over time has wowed world-renown critic Jancis Robinson who couldn't conceal her amusement Oo, that is rather lovely! after tasting a 17-years old Camartina. \u003cbr\u003e\u003cbr\u003eCamartina is only produced in optimal vintages, while small-batch micro-vinification and an extremely limited bottling guarantee hand-crafted excellence. Gentle, but precise fermentation management in French oak fermenters allows for beautiful integration of tannins and textural development. Following malolactic fermentation, the two c?pages undergo maturation separately for about 18 months in French oak barrels, up to 20% new, before the best lots are selected for the final blend. The wine is released no sooner than 30 months after harvest and thanks to its longevity, it is sure to be a contender for the best cellars. \u003cbr\u003e\u003cbr\u003eNo animal products or byproducts are used in the production of this wine, making it suitable for vegans and vegetarians.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966634442816,"sku":"RDIT20123730","price":199.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/agricola-querciabella-camartina-toscana-2012-750ml.jpg?v=1755683723"},{"product_id":"chateau-haut-brion-pessac-leognan-premier-cru-2011-750ml","title":"Chateau Haut Brion Pessac-Leognan 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2011 Château Haut-Brion is an elegant and balanced Pessac-Léognan, showcasing the pedigree of the estate. It has a beautiful deep red color and an intense nose of ripe black fruits, cocoa beans, and smoky licorice. On the palate, the wine is fine and elegant, building in power without overwhelming. The tannins are smooth and well-coated, leading to a long, flavorful finish. While it is slightly more reserved compared to some recent vintages, it still exhibits the class and complexity that are hallmarks of Haut-Brion.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 28, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLots of subtle redcurrant and berry character, with flowers and sweet tobacco on the nose. Full body, super-integrated tannins and a light shaved-chocolate, berry and cedar character. A decadence and beauty to this that wakes you up. Better in 2018. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Wine Advocate |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eMar 1, 2017\u003cbr\u003eDrink: 2021-2045\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind as a vintage comparison at the Valandraud vertical, the 2011 Haut Brion has always been an excellent Pessac-Leognan, though recent encounters suggest it does not have the potential of the 2012. It has a gentle and caressing bouquet full of copious dark cherry and raspberry fruit, a touch of saddle leather and a seam of dark chocolate emanating from the oak regime, which needs more time to integrate (though it is not an Haut-Brion that is going to demand years and years in bottle). The palate is medium-bodied with fine tannin and feels gentle in the mouth. It is very well balanced, although perhaps the oak comes through too strongly on the finish, when frankly there is no need. Nevertheless, this is a classic Pessac-Leognan - maybe \"mild mannered\" and a little conservative compared to more ambitious recent vintages, yet there is no doubting its class and pedigree. Tasted December 2016. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Oct 21, 2021\u003cbr\u003eDrink: 2022-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. \u003c\/span\u003e\u003cspan\u003eInteresting yeast-extract nose. Solid and chunky. Dominated by tannin at the moment and still with lots in reserve. Lots of interest on the finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHaut-brion.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and complex, the red wine of Château Haut-Brion is very mineral and of a rare complexity, it is distinguished by an astonishing length, this aromatic persistence being the privilege of very great origins. \u003c\/p\u003e\n\u003cp\u003eTasting note\u003cbr\u003eThe color is a beautiful deep red. The nose is intense with ripe black fruits mixed with notes of cocoa beans. Upon swirling, the complexity explodes and already the smoky licorice notes so typical of Haut-Brion shine through. The attack on the palate is fine and very elegant then the wine builds very quickly in power without ever hitting, with tannins always coated to blossom into a beautiful long finish with a lot of flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAssembly: Merlot: 35% Cabernet sauvignon: 46% Cabernet franc: 19%\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966635458624,"sku":"RDFR20110736","price":898.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Chateau-Haut-Brion-Pessac-Leognan-750ml.jpg?v=1754563243"},{"product_id":"chateau-palmer-margaux-2017-375ml","title":"Chateau Palmer Margaux 2017 375ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2017 Château Palmer, a blend of 54% Merlot, 42% Cabernet Sauvignon, and 4% Petit Verdot, is a precise and structured wine with aromas of blackcurrant, plums, cedar, and dark chocolate. The palate showcases vibrant black fruits with ripe tannins and plenty of freshness, finishing with a long, mineral-laced profile. It’s a powerful yet elegant wine, with a clear expression of its terroir, offering great aging potential. The vintage's precision, intensity, and balanced tannins make it a standout for the future.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 20, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVery perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full-bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. it'sextremely polished and very, very long. Fresh and bright. Energetic finish. A thoughtful wine. A blend of 54% merlot, 42% cabernet sauvignon and 4% petit verdot. Drink after 2023. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 97+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: May 16, 2020\u003cbr\u003eDrink: 2025-2065\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 21, 2019\u003cbr\u003eDrink: 2024-2048\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBeautifully powerful and precise with great depth and character to the fruit, despite the austerity that is more evident now than it was during En Primeur as the wine has begun bed down. These tannins are finely boned but they are plentiful, providing strength in numbers. Bottled end of August after 21 months of ageing. Clearly going to age well, this has concentration, intensity and seriousness where the Alter Ego is more gourmet. A precise and intellectual Palmer, a very fine example of the wine, with a sense of place and a purity to the fruit expression.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.20%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 41% Cabernet Sauvignon 54% Merlot 4% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Oct 5, 2021\u003cbr\u003eDrink: 2024-2037\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. \u003c\/span\u003e\u003cspan\u003eDeep ruby colour. Spicy and dark-fruited. There is enough smoky wood to add complexity without dominating the fruit. Dark cherry bursts through on a palate with real energy. Acidity forms the structure as much as tannin (which is fine and ripe), so the fruit feels very tangy and juicy. Brisk and intense, this is a wine of elegance and definition. A very refined example that shows the best elements of the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-palmer.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"millesime-card_col-title\"\u003e\n\u003cp\u003e2017 blend: Merlot 54% Cabernet sauvignon 42% Petit verdot 4%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eVine growth got off to an ideal start, until late frosts cast uncertainty over the vintage. Fortunately, the river protected us and excellent weather conditions followed. Among the vines, the character of each plot served as a guide. The result was keenly precise wines with bold, unashamed character.\u003c\/p\u003e\n\u003cp\u003eWith a significant lack of rainfall and a mild winter, the vines awoke early from their winter slumber. Starting in late March, the buds began opening amidst optimal growing conditions. Then, during the nights of April 27 and 28, the Bordeaux region was struck by a wave of frost. Thankfully, the river protected the majority of Château Palmer’s vineyards. Finally, late May brought fine weather which provided the perfect climate for flowering and the promise of an excellent harvest.\u003c\/p\u003e\n\u003cp\u003eAs summer began, it brought several rainy periods which prolonged the vegetative growth of the vines. The first phase of ripening took place on schedule in mid-August. The rains of September accelerated the maturation of the skins and harvest began early on September 20. By September 29, the harvest was complete. From the moment the vinification began, it became clear that the conditions of the vintage, coupled with our vineyard management methods that respected the terroir, would provide an exceptionally clear expression of each plot.\u003c\/p\u003e\n\u003cp\u003eToday, the 2017 vintage at Château Palmer is precise, without excess. The wines exhibit the elegant balance of our most classic vintages. Their velvety tannins and aromatic depth are promises of splendid ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966643060800,"sku":"RDFR20172762","price":249.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Palmer-2017-375ml.jpg?v=1706150732"},{"product_id":"chateau-pavie-st-emilion-2019-750ml","title":"Chateau Pavie St-Emilion 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eBig, bold, and seriously impressive — the 2019 Château Pavie is packed with dark fruit, spice, and power, but it’s also got finesse. A rich blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, it shows off the estate’s amazing limestone terroir with great structure and a long, smooth finish. You could open it now and enjoy, but this one’s built to age like a champ.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 25, 2022\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLots of blackberry and grilled meat with earth and spice. Some smoky undertones, too. Blackcurrants. Complex. Full-bodied with round, juicy tannins, yet they turn extremely fine and very linear and go on for minutes. Great length. A blend of 50% merlot, 32% cabernet franc and 18% cabernet sauvignon. Try after 2027, but already a joy to drink. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 5, 2022\u003cbr\u003eDrink: 2026-2046\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eSuch an expressive nose, especially after five minutes, dark black bramble fruits with raisins and plums on the nose alongside touches of tobacco and coffee too. Quite refined on the palate, less upfront plump fruit and chewiness, more knitted and focussed with a juicy core yet still powerful, underlying and driving. It's serious, muscular and strong, really a vein of direct fruit coated in wet stone minerality. I love the tension and acidity with the heady density of fruit and soft perfume around the edges. So much going on here. It's a bold, confident style, but overall feels well made and purposeful.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.85%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 32% Cabernet Franc 18% Cabernet Sauvignon 50% Merlot\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 94+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2029-2065\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhile the 2019 Pavie does display a touch more restraint that the wines produced here a decade ago, it remains one of the most powerful, extracted wines in all of Bordeaux, exhibiting a glass-staining, opaque purple-black color and a rich bouquet of cherries, blackberries and berry fruit liqueur mingled with sweet spices, loamy soil, licorice and rose petals. Full-bodied, powerful and muscular, it'sthick and textural, with a layered, multidimensional mid-palate laden with ripe fruit and rich, chewy tannins, concluding with a long, youthfully grippy finish. The evolution of the early Pese-era wines at age 20 leads me to suspect that time will be kind to this 2019, but couldn't this great site?which naturally delivers elevated maturity combined with low pH?be rendered with more charm and sensuality? \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChâteau Pavie occupies one of Saint-Émilion's finest terroirs, encompassing both the limestone slopes and part of the plateau that overlooks them; and since Gérard Perse acquired it in 1997, this hitherto much-neglected estate has been comprehensively revitalized, with extensive replanting at high density, the banishment of chemical herbicides and the restoration of decaying retaining walls and terraces. This south-facing site sits on limestone soils that remain hydrated even in dry conditions due to underlying groundwater; so, it naturally delivers elevated levels of ripeness combined with low pHs. And since lower pH enhances the perception of tannin, even the most gently vinified of wines from a vineyard like this would naturally show some youthful structure. That Perse and his team have sought to push maturity to the maximum, crop at low yields in pursuit of quality and extract as much of their grape's intrinsic character into the wine that bears its name has thus tended to deliver deeply saturated, glass-staining wines exhibiting prodigious richness but also imposing levels of tannin that the wines, to my palate, haven't always been able to digest. As a newcomer in a rather conservative region, Perse naturally became a lightning rod, polarizing opinion, but over a decade later, the wines can be judged on their merits without parti pris. What is clear is that some of the early wines have evolved much better than their critics contended they would. But equally, in pushing the boundaries one sometimes exceeds them, and if today punch-downs have largely been eliminated and saignée (tank bleeds) much diminished, that's surely because the wines of yesteryear were sometimes chunkier and chewier than was strictly necessary. With a site of this quality, so well maintained, the fruit will speak for itself; and if power, intensity and longevity can thus be taken for granted at this address, it will be exciting to see if Pavie's subtle trend toward greater charm and sensuality continues in the years to come.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 31, 2023\u003cbr\u003eDrink: 2028-2050\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Very dark crimson. Zesty and rich at the same time. Thick and sweet and almost exaggerated – but not! Great fruit and tannin. Just a little hot on the end.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966643191872,"sku":"RDFR20191367","price":598.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Pavie.jpg?v=1706150760"},{"product_id":"chateau-mouton-rothschild-pauillac-2012-750ml","title":"Chateau Mouton Rothschild Pauillac 2012 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2012 Château Mouton Rothschild (mostly Cabernet Sauvignon) is a rich, deep, and full-bodied wine. It showcases intense aromas of blackberries, blackcurrants, graphite, and minerals, with a touch of seaweed and cold slate. On the palate, it’s finely polished with a silky texture, balance, and great focus, making it both vivacious and persistent. Rated 97 by James Suckling, it’s expected to improve after 2020. The wine’s maturity is anticipated around 2027, with real depth and individuality. The label was designed by artist Miquel Barcelo.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 1, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhat a nose of blackberries, blackcurrants, minerals and graphite. Full-bodied, extremely fine and polished. Sexy and ethereal. Harmony. A little salty. Fabulous 2012. Pure silk. Better after 2020, but so wonderful now. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jan 31, 2017\u003cbr\u003eDrink: 2025-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasted at the Mouton-Rothschild vertical in London, the 2012 Mouton-Rothschild clearly has the upper hand over the 2011, if not quite at the level of the 2009, 2010 and what I envisage will be the 2015. There is obviously greater fruit intensity here, as if the contrast has been dialed up a couple of notches. It is quite showy on the nose, preening in its infancy with pure black cherries, graphite and hints of cold slate-like scents, later that hint of seaweed I observed when tasted blind a few months earlier. The palate is beautifully balanced with great vim and vigor. This is a Mouton that will not be put down - vivacious, vivid and delineated with wonderful focus and crucially, impressive persistence on the finish. Do not underestimate this Mouton-Rothschild, because I can see an upswing as it matures in bottle. Tasted April 2016. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 3, 2022\u003cbr\u003eDrink: 2027-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReal depth and individuality with lovely core to the fruit and length on the palate. A pure and beautiful expression of Cabernet Sauvignon from a top-class vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 18, 2022\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2022-2042\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery heavy bottle! Intense, glamorous nose with real density and pizzazz. Sweet end. Neat and convincing first-growth quality.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.6\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supremely elegant nose displays red fruit aromas with touches of spice. On the palate, a smooth, creamy attack yields powerful, velvet tannins. The roundness is remarkable, giving the wine very attractive length. The finish reveals vanilla and chocolate aromas, with pleasant floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-mouton-rothschild.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eClimatic conditions \u003cbr\u003e2012 was a year of contrasts. The winter was cold and very dry. The average temperature in February was the lowest for fifty years. \u003cbr\u003eApril brought cool weather and abundant rainfall, while the weather in May and June was in-between. The flowering and veraison dates for Chateau Mouton Rothschild Cabernet Sauvignon were the same to the day as the average dates for all the vintages since 1962. \u003cbr\u003eExceptionally dry conditions prevailed from 20 July to 20 September, concentrating sugar and tannins in the grapes. The month of August was the fifth driest in the last fifty years. By the end of September, the aggregate amount of rainfall was 26% lower than the average since 1962 (435 mm compared with 589 mm). \u003cbr\u003ePicking at Chateau Mouton Rothschild began on 1 October and ended on 15 October. 2012 will be a landmark year, since after almost three years of work the new vat room welcomed its first harvest. \u003cbr\u003eRich, deeply coloured, well-structured and very full-bodied, the 2012 vintage promises to be a great success.\u003c\/p\u003e\n\u003cp\u003eIllustration of the label: Miquel Barcelo (1957-)\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966645813312,"sku":"RDFR20121269","price":1048.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Mouton-Rothschild-2012-single_done.jpg?v=1706150891"},{"product_id":"chateau-beychevelle-st-julien-2019-750ml","title":"Chateau Beychevelle St-Julien 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Château Beychevelle is a stunning Saint-Julien that blends power, finesse, and elegance in equal measure. With a refined mix of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, it opens with aromas of currants, crushed stones, florals, and pencil shavings, leading into a full-bodied palate with creamy texture, ripe tannins, and vibrant acidity. The wine’s precision and aromatic purity are matched by its depth and aging potential. Already seductive, it will shine even brighter after 2026 and evolve beautifully through 2055.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 9, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGorgeous aromas of currants, crushed stones, blackberries and flowers. Full-bodied with refined tannins that are long and very polished. Creamy texture. It goes on for minutes. Lovely energy and sophistication to this. Try after 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"text-decoration: underline; color: rgb(146, 7, 0);\"\u003eD 95\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003ePublished: Jan 5, 2022\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eDrink: 2027-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDark nose, quite serious and seductive. This draws you in from the first smell with lovely florality and delicacy. On the palate it's deep and the power is on show no doubt, there's concentration but also such aromatics and purity of fruit with tannins that are gentle and svelte. Lifted the whole way through, good acidity and a subtle creaminess at the end. A well framed, pretty and powerful style. Great winemaking with precision.\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 46% Cabernet Sauvignon 48% Merlot 2% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eDrink: 2025-2055 \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of raspberries, currants, pencil shavings and sweet spices introduce the 2019 Beychevelle, a medium to full-bodied, supple and enveloping wine that's fleshy and seamless, with a generous core of fruit, ripe tannins and succulent acids, concluding with an expansive finish. This is an open-knit, demonstrative Saint-Julien that will offer a broad drinking window.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChâteau Beychevelle is a large landowner, at 250 hectares, but of these only 90 are planted to vines and only 78 located within the Saint-Julien appellation (the rest are in neighboring Cussac). Around 60% of those holdings are located on the plateau between Branaire-Ducru and Ducru-Beaucaillou, and the percentage of Merlot is quite elevated at 40%—though it's declining, as replanting here favors Cabernet Sauvignon. Since 2008, viticulture has become much less dependent on chemicals. The grand vin itself represents just over half of the production, and in the last decade or so, it has become a touch richer and more structured in style, while retaining the fleshy, charming style that has won the estate so many admirers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"columns WineInfo_wineInfo__item__T55B6\"\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__mxO21\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eBeychevelle.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__mxO21\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eEver since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance and finesse of Saint Julien's finest terroirs.Graceful and complex, with a tremendous aromatic richness, Château Beychevelle is made from the best plots in the vineyard and undergoes a rigorous selection process.It reveals its character after about ten years, and can be kept for several decades, depending on the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVintage 2019\u003cbr\u003eHarvest dates: \u003cspan\u003eFrom September 23rd to October 11th\u003c\/span\u003e\u003cbr\u003eYield: \u003cspan\u003e50hl\/ha\u003c\/span\u003e\u003cbr\u003eBlend: Cabernet Sauvignon 46% Merlot 49% Cabernet Franc 3% Petit Verdot 2%\u003cbr\u003eTasting note: \u003cspan\u003eThe 2019 wines have good, strong colours, well-defined, fresh fruit, and a more moderatealcohol content than the previous vintage; their tannic structures reveal impressiveelegance and depth. The volumes harvested enabled a very rigorous selection - around55% - to produce a grand vin in the tradition of its predecessors.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966650695744,"sku":"RDFR20190075","price":188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-beychevelle-saint-julien-750ml.jpg?v=1755606095"},{"product_id":"chateau-coutet-barsac-aoc-2019-375ml","title":"Chateau Coutet Barsac AOC 2019 375ml","description":"\u003cp data-start=\"0\" data-end=\"356\" class=\"\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Château Coutet (Barsac) is a vibrant, electrifying sweet wine that perfectly balances richness and freshness. Made from 75% Sémillon, 23% Sauvignon Blanc, and 2% Muscadelle, it bursts with layers of candied citrus, pineapple upside-down cake, ginger, apricot, orange marmalade, and honeyed brioche, alongside exotic spice and floral tones. \u003c\/em\u003e\u003cem\u003eThe palate is lusciously textured, showing unctuous caramel smoothness, yet energized by racy acidity and mineral tension, creating a long, complex finish. A standout vintage shaped by hot, dry conditions and precise harvest timing, it’s already compelling but will age gracefully through 2055. A modern expression of Coutet’s exotic elegance.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(156, 8, 0); text-decoration: underline;\"\u003eRP 95-97\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jul 9, 2020\u003cbr\u003eDrink: 2025-2055\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe pale lemon-gold colored 2019 Coutet is a thrill ride from the get-go, exploding from the glass with fantastically intense scents of tangerine peel, lime blossoms and lemon marmalade over a core of pineapple upside-down cake, candied ginger, ripe apricots and clover honey plus suggestions of chanterelles and musk perfume. The palate is equally electric and exhilarating, prancing around the palate with a whole myriad of candied citrus, stone fruit and citrus flavors, charged by a racy backbone of acidity, finishing beautifully textured and with an epically long firework display of minerals. Apart from all that, it is pretty darn delicious. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 5, 2022\u003cbr\u003eDrink: 2027-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(156, 8, 0); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Apr 1, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWildflower honey, dried pineapple, candied lemon, with an exotic ginger and cumin spice here and marmalade on the nose. Waxy and luscious balanced by fresh acidity. Spicy, unctuous but also delicate. Drink now or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 30, 2023\u003cbr\u003eDrink: 2023-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Deep gold. Both tangy and very sweet and rich indeed. A bit blustering rather than subtle. Almost sickly! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003echateaucoutet.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn keeping with the great tradition of the Sauternes and Barsac appellations, the Château Coutet vineyard is planted with Semillon, Sauvignon Blanc and Muscadelle grapes.\u003c\/p\u003e\n\u003cp\u003eChâteau Coutet, a Classified First Growth, is a flagship of the Barsac appellation. After a few years in the bottle, it develops spice and tropical and candied fruit notes, in delicate harmony.\u003c\/p\u003e\n\u003cp\u003eWEATHER CONDITIONS \u003cbr\u003eA wet spring: after a month of March close to normal, April and May were marked by significant rainfall. This allowed a good development of the vine and the start of the flowering in good conditions at the beginning of June. Dry and hot summer: the beginning of summer is marked by an early heat wave, with record-breaking temperatures. \u003cbr\u003eA month-long drought followed, ending with a salvaging thunderstorm that produced 81mm of rainfall on 26 and 27July. The sunny month of August, interspersed with light rains, ripened the fruit to perfection, a dry and hot September goldened the grapes, however, delayed a bit the botrytisation process. The fogs eventually arrived allowing the harvest to start on 3 October with a small cleaning pass. These climatic conditions have generated a harvest whose quality is indisputably present. \u003cbr\u003e\u003cbr\u003eHARVEST \u003cbr\u003eThe first picking pass took place on 3 and 4 October. For two and a half days, a team of 40 pickers allowed us to pick three and a half barrels of a lot of remarkable quality with a potential alcohol of 22%. After a rapid evolution of the Botrytis cinerea mushroom, thanks to very ripe grapes as well as an ideal climatology, the second pass started on 9 October. This pass allowed us to pick 90% of our grapes over the course of 11 consecutive days. The resulting lots represent the best from Coutet with alcohol potentials between 21.5% and 24.7%. Finally, after a break of one day, we finished the harvest with a third pass that provided a very interesting lot for its freshness and its aromatic qualities. \u003cbr\u003e\u003cbr\u003eHARVEST DATES 3 October to 23 October 2019 \u003cbr\u003ePASSES 3 manuel successive passes 1 cleaning pass \u003cbr\u003eNUMBER OF DAYS OF HARVEST 19 \u003cbr\u003eGRAPE VARIETIES Semillon 75%, Sauvignon Blanc 23%, Muscadelle 2% \u003cbr\u003eFERMENTATION in barrel (50% new) \u003cbr\u003eAGEING 18 months in French oak barrels 100% French oak \u003cbr\u003eESTATE BOTTLED to be bottle June 2021 \u003cbr\u003e\u003cbr\u003eTASTING NOTES\u003cbr\u003eThe tasting of the 2019 vintage brings out Coutet's signature nose, marked by notes of pear, ginger and exotic fruits. The palate is particularly fresh this year, offering a very modern Coutet. \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966650794048,"sku":"DSFR20190013","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-coutet-sauternes-barsac-375ml.jpg?v=1777266275"},{"product_id":"chateau-latour-pauillac-2012-750ml","title":"Chateau Latour Pauillac 2012 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2012 Château Latour is a blend of 90.2% Cabernet Sauvignon, 9.6% Merlot, and 0.2% Petit Verdot. It features a deep garnet color and an intricate nose with notes of preserved cherries, blackcurrants, and blackberry compote, along with subtle hints of pencil shavings, unsmoked cigars, and spices. The palate is medium-bodied, with a firm, grainy texture, refreshing acidity, and a finish filled with lingering spices and minerals. While more restrained than some of Latour’s grander vintages, it showcases the estate’s exceptional terroir and finesse. It’s approachable now but will continue to evolve and improve over the next 20-25 years.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 96+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 5, 2020\u003cbr\u003eDrink: 2020-2050 \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2012 Latour is a blend of 90.2% Cabernet Sauvignon, 9.6% Merlot and 0.2% Petit Verdot. Medium to deep garnet colored, the nose slowly, measuredly emerges with notions of preserved Morello cherries, baked blackcurrants and blackberry compote, giving way to nuances of pencil shavings, unsmoked cigars, Chinese five spice and sandalwood plus ever so subtle hints of cardamom and eucalyptus. Medium-bodied, the palate delivers mouth-coating black and red fruit preserves with a firm, grainy-textured frame and fantastic freshness, finishing with a veritable firework display of lingering spices and minerals. This is a more restrained, relatively elegant vintage of Latour that may not have that 'iron fist in a velvet glove' power of the greatest vintages but nonetheless struts its superior terroir and behind-the-scenes savoir faire with impressive panache. It is drinking nicely now with suitably rounded-off, approachable tannins, and the tertiary characters are just beginning to bring some more cerebral elements into the compote of temptingly primary black fruits. But, if you?re looking to drink it in full, flamboyant swing, give it another 5-10 years in bottle and drink it over the next 20-25 years. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Mar 3, 2022\u003cbr\u003eDrink: 2027-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHigh-grade Cabernet Sauvignon that still remains a touch austere, with freshness and less polish than the Mouton Rothschild 2012 tasted at the same time, but with similar staying power. Latour’s 2011 vintage was the last that it made available via Bordeaux’s traditional en primeur system, so this 2012 was only released by the estate for the first time in May 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Feb 9, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery perfumed with hints of minerals, currants, wet earth and stones. Full-bodied, muscular and chewy. Polished tannins, tight acidity and a savory finish. Very reserved. Muscular. Better in 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17.5++\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Mar 18, 2022\u003cbr\u003eDrink: 2025-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThe first vintage of Latour to be released many years after the en primeur campaign.\u003cbr\u003e\u003c\/em\u003eQuite reticent on the nose. A bit pinched and tough still. Minerally and stony. Go for Les Forts for current drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-latour.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Latour’s Grand Vin is made exclusively from “vieilles vignes”, an average of 60 years-old, in the Enclos. Gravettes, Sarmentier, Pièce de Château... these are the names of some of the finest plots that express the character of the terroir and forge the wine’s identity every year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. These wines need time - often a decade- before they begin to be ready for drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn great vintages, the power and energy of Château Latour's wines enables them to continue to develop for several decades with ease. The bouquet and impressions on tasting gradually evolve, becoming increasingly complex, ultimately reaching a peak, after which the tannins soften and then the wine slowly declines. Beyond the pleasure of drinking them, these wines can produce powerful feelings and unforgettable moments.\u003cbr\u003e\u003cbr\u003eChâteau Latour is also known for having the ability to produce fine wines even in difficult years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2012 Wine style - \u003cspan\u003eThe colour is dark with a beautiful intensity.The nose is fruity, refined, ripe and extremely expressive. On the palate, the wine is rounded and smooth, spicy and very aromatic. It evolves pleasurably towards a delicious finale with fine tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966651449408,"sku":"RDFR20120986","price":1099.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-latour-pauillac-750ml.jpg?v=1776393256"},{"product_id":"chateau-margaux-2017-750ml","title":"Chateau Margaux 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Margaux 2017 is an exceptional First Growth Bordeaux combining elegance, precision, and long aging potential. Crafted from 89% Cabernet Sauvignon, it reveals layers of cassis, black berries, violets, cedar, and subtle spice, framed by silky tannins and a beautifully refined finish. Awarded 99 points by James Suckling and 98 points by Wine Advocate, this vintage captures the timeless class and finesse of Château Margaux.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eJS 99\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Dec 19, 2019\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThere is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 98\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Mar 17, 2020\u003cbr\u003eDrink: 2024-2060\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2017 Chateau Margaux is a blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple colored, it needs a little coaxing to reveal alluring notes of blackcurrant cordial, Black Forest cake and black raspberries with suggestions of candied violets, tilled soil, fallen leaves, licorice and espresso plus wafts of underbrush and rosehip tea. Medium-bodied, the elegance and finesse on the palate is simply bedazzling, exuding a quiet intensity of fresh black fruits layered with oh-so-subtle floral and earth nuances. It has a soft, velvety texture and seamless freshness to support the tightly wound flavors, finishing long and perfumed. Beautiful! This grand vin accounts for just 37% of the crop. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Nov 21, 2019\u003cbr\u003eDrink: 2026-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eExtremely elegant and finessed spicing on the nose, this has beautiful aromatics, and a seductive lead in. It has added some flesh and creaminess over the ageing, and although you still get fairly high austerity at this point it is becoming well enrobed without sacrificing precision. Good quality and highly enjoyable, this will age effortlessly, fine boned in the 2001 or 2011 sense. 1% Petit Verdot completes the blend, a little lower percentage than usual because they felt structure in the wine was already in plentiful supply. 27% of production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eJR 17.5\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Sep 16, 2021\u003cbr\u003eDrink: 2027-2042\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. \u003c\/span\u003e\u003cspan\u003eDeep ruby colour. Enticing and rich nose of cassis and baking spice – underneath there is class and refinement. Retains cool precision, with soft tannins and a savoury cedar edge. Highly refined and subtle. Incredibly pure and fine to the finish, this will benefit from time, and may warrant a higher score with age. (TP)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-margaux.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe quality of Chateau Margaux 2017 comes close to its illustrious predecessors without pretending to rival the generosity of 2015 or the elegance of 2016. Nonetheless, it has a rightful place in the estate's lineage of great vintages: it is profound, complex, intense and long. In some respects, it even surpasses our hopes following September's rainfall and demonstrates yet again to what extent great terroirs are capable of transmitting all their best qualities into the wine. \u003cbr\u003e\u003cbr\u003eThe initial tastings in the winemaking process offered a moment of astonishment. The Merlot batches are remarkable: the aromas are fruity and soft, a roundness on the palate and rich volume made it possible to include them in a proportion of 8% for the first wine. The Cabernet Sauvignon is always the heart and the framework for Chateau Margaux, accounting for 89% of the blend. Upon tasting, the tannins were perfectly ripe, which reassured us that our decision to wait a few more days before harvesting was the right choice. The wines? structure remains a rare combination of power and refinement. Cabernet Franc (2%) and Petit Verdot (1%) round out the blend for this wine. Chateau Margaux represents 37% of the harvest. (Octobre 2018) \u003cbr\u003e\u003cbr\u003eMARGAUX \u003cbr\u003eClimate \u003cbr\u003eAfter a relatively dry 2016, the first months of 2017 brought the necessary precipitation to keep the water table balanced. Winter temperatures weren?t particularly cold. The vines budded around April 4th, but we weren?t wary enough of the spring-like temperatures and a frost on the nights of April 27th and 28th served as a reminder that, above all, winegrowers are dependent on nature. The choice location of our vineyard plots allowed us to limit frost damage: only 10% of our red vines were affected. \u003cbr\u003e\u003cbr\u003eIn the whole growth cycle, only the last week of June saw heavy rainfall. The vines had already flowered between May 25th and 30th in the most favorable conditions for efficient, homogeneous pollination. Summer 2017 more or less resembled summer 2016: warm and very dry through July and August. Light rainfall in early September was the only thing that disrupted a rare opportunity to produce a third great vintage after 2015 and 2016; we had just harvested our white grapes when heavy precipitation dashed our hopes of a truly standout year. \u003cbr\u003e\u003cbr\u003eWe then had to make a crucial decision: to harvest quickly grapes that were not yet ripe enough for fear that Botrytis would ruin them, or wait for the sun?s return and harvest riper, more concentrated grapes later in September. In keeping with our high standards of quality and reassured by optimistic weather forecasts, we chose the latter and harvested the reds between September 12th and October 3rd in exceptionally fine weather conditions.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966651875392,"sku":"RDFR20171175","price":928.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Margaux-red-wine_6e587e05-ca29-4c23-8464-38390e5808c7.jpg?v=1706151553"},{"product_id":"chateau-leoville-poyferre-st-julien-2017-750ml","title":"Chateau Leoville Poyferre St-Julien 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2017 Léoville Poyferré is an elegant, charming wine with a deep garnet color and aromas of violets, Black Forest cake, and blueberry preserves. It features soft, fine tannins, bright red and black fruits, and a velvet-like texture. Exotic spices like black pepper and milk chocolate add complexity. Blended from 67% Cabernet Sauvignon, 31% Merlot, and 2% Petit Verdot, it’s balanced and will continue to age beautifully over the next couple of decades. Despite early challenges in the vintage, its exceptional terroir shines through.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Mar 30, 2022\u003cbr\u003eDrink: 2026-2049\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eMuch more bramble aromas, still quite expressive, a little bit vegetal on the nose still, more direct and straight. Lovely hit of bright red and black fruits on the palate, fills the mouth with a soft juicines, this has more of a velvet texture - the tannins and juice integrated and balanced to give a good mouthfeel. Not massively complex but it's elegant and charming, very linear and direct from start to finish. There's a nice presence here, nice purity, a nice harmony here. Nice lift at the end too, bright and cheery. Totally charming with a backing of soft exotic spicing - black pepper, liquorice, clove and dusting of milk chocolate with the blackcurrant and black cherry. Menthol ending. Really lovely and surprising. 67% Cabernet Sauvignon, 31% Merlot, 2% Petit Verdot. Harvest 20 September-3 October.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 14, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA red with currant and blueberry aromas and flavors and some citrus and vanilla. Medium body and creamy, integrated tannins. Shows finesse and depth for the vintage. One of the best from the appellation. Serious for the vintage. Drinkable now, but much better in 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 94+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 16, 2020\u003cbr\u003eDrink: 2022-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMedium to deep garnet-purple colored, the 2017 Léoville Poyferré needs a little coaxing to reveal pretty scents of violets, Black Forest cake and blueberry preserves with hints of raspberry leaves, roses, cigar box and fragrant earth. Medium-bodied, the palate has a quiet intensity with loads of subtle layers and a well-poised frame of soft, fine-grained tannins, finishing long and refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eJR 17++\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 5, 2021\u003cbr\u003e\u003c\/em\u003eDrink: 2026-2040\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. \u003c\/span\u003e\u003cspan\u003eDeep ruby colour. Blue fruit, crème de cassis and baking spices with a hint of fig on the nose, this is inky and rich. Plush and chewy on the palate, there are layers of charred wood, incense, blueberry and bramble fruit together. This is a powerful and ripe but structured wine. The smoky oak is evident for now but it should integrate nicely over the next few years. Full bodied for the vintage, with a long and toasty finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan lang=\"FR\"\u003eLeoville-poyferre.fr\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSecond Grand Cru Classé in 1855, Château Léoville Poyferré is an emblematic estate in the Saint-Julien appellation. The vineyard extends over 80 hectares of magnificent deep gravel terroirs along the Gironde estuary. The wines are sensual, vibrant and precise, and their ageing potential is matched only by their charm.\u003c\/p\u003e\n\u003cp\u003e2017 The blessing of a great terroir\u003cbr\u003eAs the devastating effects of frosts have a serious impact on the viticultural landscape of Bordeaux, Saint-Julien can give praise thanks to Saint Vincent, patron Saint of the vineyard workers, blessed by his protection from the worst of the exceptional frosts and safeguarded for the duration of the vintage.\u003cbr\u003e2017, not too dissimilar to its companions of misfortune in sevens, started off on the wrong foot. A very dry winter and late severe spring frosts were then turned around with a warm pleasant summer.\u003cbr\u003eThis beautiful weather coupled with our unique terroir really raised the bar for our 2017 vintage. The result is a wine that is dense, marked with an exquisite aromatic expression, all wrapped in a vintage with surprising cellaring potential. An outsider, quite contrary to its reputation!\u003c\/p\u003e\n\u003cp\u003e Blend\u003cbr\u003e67% Cabernet Sauvignon, 31% Merlot, 2% Petit Verdot\u003c\/p\u003e\n\u003cp\u003eSoils\u003cbr\u003eTerraces of Mindel gravel, sandy-clay subsoil\u003c\/p\u003e\n\u003cp\u003eHarvest Dates\u003cbr\u003e20th September to 3rd October\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966652072000,"sku":"RDFR20171074","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Leoville-Poyferre-St-Julien-1_8ec0a487-597c-4726-9018-07015648a66f.jpg?v=1706151573"},{"product_id":"chateau-leoville-poyferre-st-julien-2020-750ml","title":"Chateau Leoville Poyferre St-Julien 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Léoville Poyferré is a rich and powerful wine, offering a complex bouquet of sweet berries, blueberry liqueur, exotic spices, and creamy oak. It’s full-bodied and concentrated, with a deep fruit core and substantial tannins that lend structure. While it is currently tannic and brooding, the wine has a remarkable potential for ageing, with a promising evolution over the next few decades. Its blend of 64% Cabernet Sauvignon, 31% Merlot, 3% Cabernet Franc, and 2% Petit Verdot reflects the estate’s exceptional terroir. The wine’s opulence and complexity make it a standout, with a firm but polished finish that will benefit from further maturation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 28, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is really floral on the nose with violets and roses, and some black berries and dark cherries. It’s medium- to full-bodied with firm and polished tannins, and plenty of hazelnut and milk chocolate. Structured, yet so finely textured. So attractive and enticing now but needs three or four years to show what it has. Try after 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 2, 2023\u003cbr\u003eDrink: 2029-2042\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSupple and generous with mouthwatering acidity, though really quite tannic at this point which does cover up some of the nuance. I like the texture, the frame and the weight, it's clean, polished and well worked, not overdone at all, but this has a sense of potent seduction in the flavours, rich blackcurrant, perfumed and scented. Detailed with lots of stony, slate, and wet stone elements giving a wonderful terroir influence. It's not as immediately charming as the 2019, the tension still prominent, but this will be brilliant in 5-10 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 94+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 6, 2023\u003cbr\u003eDrink: 2030-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA rich, powerful wine, the 2020 Léoville Poyferré offers up aromas of sweet berries, blueberry liqueur, exotic spices, incense and creamy new oak. Full-bodied, broad and layered, it's deep and concentrated, its ample core of fruit only partially concealing a hefty payload of sweet, powdery, generously extracted tannin. Poyferré is generally the most flamboyant and demonstrative of the three Léovilles, but in 2020, it's chunkier, broader shouldered and more brooding than usual.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eWith some 80 hectares under vine, Léoville Poyferré's parcels are interfingered with those belonging to the Delon and Barton families by the river and on the plateau of Saint-Julien. The soils are cultivated less frequently and less deeply these days, and conversion to organic methods is gradually being rolled out, parcel by parcel, some being easier to farm this way than others. Winemaking features a five- to eight-day cold soak, followed by comparatively long macerations, and maturation is in 80% new oak, with lots destined for new barrels completing their malolactic fermentation in barrel. Combined with an elevated percentage of Merlot in the vineyards (though the tendency here, as elsewhere, is to replant with more Cabernet Sauvignon), this has tended to deliver the richest, fleshiest, most flamboyant of the three Léoville estates, but while it's generally the most open out of the gates of the three, that hasn't come at the expense of longevity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eJR 17.5+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 5, 2024\u003cbr\u003e\u003c\/em\u003eDrink: 2032-2052\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan lang=\"FR\"\u003e\u003cspan\u003e64% Cabernet Sauvignon, 31% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Special black-and-gold bottle for the centenary.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan lang=\"FR\"\u003e\u003cspan\u003eVery deep purple. Heady with all the usual opulence and complexity. Still pretty youthful with a notably heavy charge of tannins. May even evolve later than the 2022. Very dry finish at present.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan lang=\"FR\"\u003eLeoville-poyferre.fr\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSecond Grand Cru Classé in 1855, Château Léoville Poyferré is an emblematic estate in the Saint-Julien appellation. The vineyard extends over 80 hectares of magnificent deep gravel terroirs along the Gironde estuary. The wines are sensual, vibrant and precise, and their ageing potential is matched only by their charm.\u003c\/p\u003e\n\u003cp\u003e2020, the vintage of a century !\u003cbr\u003eA unique bottle inlaid with gold, the details of which pay tribute to the enduring strength of Léoville Poyferré: its multifaceted terroir.\u003cbr\u003eDidier Thomann, Cellar Master and Bruno Clenet Vineyard Manager, praised the exceptional quality of the Merlots from the Bolitorte plot, describing them as «racy, generous and opulent».\u003cbr\u003eMoreover, the Cabernet Sauvignons from the Gaunettes plot, closest to the estuary, offered this vintage exquisite finesse and elegance.\u003cbr\u003eLéoville Poyferré 2020 was born under the sign of longevity. Its bottle with indelible markings will reveal, for those who taste its secrets, the timeless style of Léoville Poyferré.\u003c\/p\u003e\n\u003cp\u003eBlend\u003cbr\u003e64% Cabernet Sauvignon, 31% Merlot, 3% Cabernet Franc, 2% Petit Verdot\u003c\/p\u003e\n\u003cp\u003eSoils\u003cbr\u003eTerraces of Mindel gravel, sandy-clay subsoil\u003c\/p\u003e\n\u003cp\u003eHarvest Dates\u003cbr\u003e14th September to 30th September\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966652858432,"sku":"RDFR20201077","price":218.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Leoville-Poyferre-2020.jpg?v=1706151592"},{"product_id":"bouchard-pere-fils-volnay-les-caillerets-ancienne-carnot-rouge-premier-cru-2018-750ml","title":"Bouchard Pere \u0026 Fils Volnay-Les-Caillerets Ancienne Carnot Rouge Premier Cru 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2018 Volnay 1er Cru Les Caillerets Ancienne Cuvee Carnot from Bouchard Père \u0026amp; Fils is a beautifully complex wine, rich with aromas of cassis, black plums, and subtle spices. It offers a full-bodied, concentrated profile with powdery tannins and vibrant acidity, finishing long and penetrating. This wine shows excellent aging potential, making it ideal for cellaring. Pair it with lamb, duck, or light game for a perfect match. Best enjoyed after 2022, with aging potential extending well beyond 2050.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 15, 2020\u003cbr\u003eDrink: 2025-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Volnay 1er Cru Les Caillerets Ancienne Cuvee Carnot is showing beautifully from bottle, unwinding in the glass with aromas of cassis, black plums, sweet soil tones and subtle spices. Medium to full-bodied, deep and concentrated, it's one of the more tightly wound wines in the range, with powdery structuring tannins, lively acids and a long, penetrating finish. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 5, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlueberry, plum and flower aromas with some new leather. It?s full-bodied with lots of fruit and density. Flavorful and stylish at the finish. A little tight now. Try after 2022. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eT A S T I N G \u003cbr\u003eTASTING NOTE: Exquisite fruit and spice aromas on the nose. On the palate, perfect harmony between structure and elegance: rich, complex and voluptuous. Very good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Lamb, duck, light game. \u003cbr\u003eSERVING TEMPERATURE: Between 17?C to 18?C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. \u003cbr\u003eMATURING: 12 to 14 months in French oak, with 30 to 40% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Thin layers of limestone and clay on a cracked rocky table-land \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:14.33 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.76 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966653644864,"sku":"RDFR20182278","price":155.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-volnay-les-caillerets-premier-cru-750ml.jpg?v=1777281879"},{"product_id":"chateau-palmer-margaux-2004-750ml","title":"Chateau Palmer Margaux 2004 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2004 Château Palmer, with a blend of 47% Merlot, 46% Cabernet Sauvignon, and 7% Petit Verdot, is a perfect balance of power and elegance. It features aromas of blackberries, truffles, flowers, and incense. Rated 94 by The Wine Advocate, it's medium to full-bodied with rich texture and great aging potential until 2025. Decanter also praised its elegance, silky tannins, and balanced acidity, making it an excellent wine for long-term aging.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jun 29, 2007\u003cbr\u003eDrink: 2011-2025 \u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 92\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003ePublished: Mar 22, 2024\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003eDrink: 2024-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI appreciated this supple, elegant wine with its approachable blackberry and blackcurrant fruit aromas touched with hints of fresh flowers, saddle leather, and spice. The texture seemed slightly restrained, with silky tannins and balanced acidity, but the finesse stood out. It was perhaps too understated to make a powerful impression on some of the tasters, but I felt it showed well and would continue to age with grace. \u003c\/span\u003e\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Full\u003cbr\u003eGrapes: 46% Cabernet Sauvignon 47% Merlot 7% Petit Verdot\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 16.5\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 5, 2014\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2013-2020\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eLuminous crimson. Sweet and slightly curranty on the nose. Lots of fresh fruit. Then crunchy tannins. In a riper vintage this formula might be unpleasantly OTT but this works.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eChateau-palmer.com\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eChâteau Palmer has always transcended fashions and trends to instead tap into a single voice: its terroir. The finesse and elegance of its Margaux roots, the softness and sophistication of its texture, the nobility of leather and the gentle caress of velvet. An almost identical blend of Cabernet Sauvignon and Merlot, rounded off with a touch of Petit Verdot, forge the Palmer style. The aromas offer an immersion in a bouquet of flowers, fruit, and spices, enveloped in a fleshy, generous structure.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2004 blend: Merlot 47%  Cabernet sauvignon 46% Petit verdot 7%\u003c\/p\u003e\n\u003cp\u003eHarvest: From 27th september to 12th october 2004\u003c\/p\u003e\n\u003cp\u003eClement weather for a straightforward vintage, perfectly in keeping with the Palmer style. A classic, of course, yet one underpinned by the utmost precision thanks to meticulous vinification to bring out the full finesse and power of the harvested grapes.\u003c\/p\u003e\n\u003cp\u003eIn contrast to the two previous vintages, 2004 was defined by a suitable, mild climate. Nothing disrupted the vine cycle, and summer began after a month of very little rain in June. After an even flowering phase, without coulure, the mild summer temperatures helped to slow down and lengthen the ripening phase. September was dry and sunny, allowing us to wait calmly for each plot to offer up its best.\u003c\/p\u003e\n\u003cp\u003eThe grapes were gently vinified for an average of 21 days. In some cases, extraction was carried out at the beginning of the vatting process to express the grape’s flesh, while in others it took place throughout the maceration to give the wine more power.\u003c\/p\u003e\n\u003cp\u003eThe 2004 wines may seem very classic compared to those of 2003, but they magnificently combine the pedigree and finesse of our terroir with the body and strength of an excellent vintage. These wines are a fitting reflection of the Palmer vineyard’s generosity.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966654758976,"sku":"RDFR20041324","price":588.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Palmer-Margaux_51cd60d1-5b9b-4a0b-a133-edef1fa77291.jpg?v=1706151824"},{"product_id":"chateau-mouton-rothschild-pauillac-2005-750ml","title":"Chateau Mouton Rothschild Pauillac 2005 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2005 vintage is a monumental expression of Mouton Rothschild, widely celebrated as Philippe Dhalluin’s first great vintage. Deep garnet with hints of brick, it offers an intoxicating bouquet of Christmas cake, plum preserves, crème de cassis, chocolate-covered cherries, eucalyptus, and exotic spices, with floral and incense undertones. Full-bodied and powerful, the palate delivers ripe, polished tannins, vibrant freshness, and layered dark fruit framed by exotic spice and earthy nuances. A wine of extraordinary structure and elegance, it promises decades of graceful aging, from 2019 to 2055.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eRP 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 31, 2019\u003cbr\u003eDrink: 2019-2055\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTechnical Director\/Chief Winemaker Philippe Dhalluin said this was a special year for him, because he considers it his first great vintage?he started in 2004. Deep garnet with hint of brick, the 2005 Mouton Rothschild is evolving into unabashed, flamboyant notes of Christmas cake, plum preserves, chocolate-covered cherries, eucalyptus and cr?me de cassis with beautifully fragrant wafts of potpourri, incense, Indian spices and cigar box. Full-bodied, the palate performs vinous pirouettes with dazzling exotic spice, floral and earthy nuances, framed by firm, grainy tannins and fantastic freshness, finishing very long and mineral laced. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 17, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. Dried flowers, too. It shows superb tannin backbone and polish. Tight and youthful. Just starting to open. Currant and berry undertones with lead pencil are impressive. Better in 2018 but so delicious now. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 2, 2025\u003cbr\u003eDrink: 2025-2075\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeveral bottles of Mouton 2005, from around its 12th birthday to date, have shown it to be more open and expressive than expected. There is immense structure and power in this goliath of a wine, but it is framed by the most intoxicating perfume, reminiscent of the very best vintages of this legendary first growth. The profile is far more rustic and meaty than the purity from its Pauillac peers, yet there is an incredible concentration of sweet, dark fruit as well as perfectly integrated tannins and a long, lingering finish. Exceptional.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.50%\u003cbr\u003eGrapes: 1% Cabernet Franc 85% Cabernet Sauvignon 14% Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 26, 2025\u003cbr\u003eDrink: 2018-2040\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMid shaded crimson. Perfumed, almost floral, seductive nose. Dry finish with tannins still quite prominent. Seems as though the extraction was quite enthusiastic! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.6\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supremely elegant nose displays red fruit aromas with touches of spice. On the palate, a smooth, creamy attack yields powerful, velvet tannins. The roundness is remarkable, giving the wine very attractive length. The finish reveals vanilla and chocolate aromas, with pleasant floral notes.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966654890048,"sku":"RDFR20051256","price":1480.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Mouton-Rothschild-2005-red-wine.jpg?v=1706151850"},{"product_id":"chateau-mouton-rothschild-pauillac-2016-750ml-1","title":"Chateau Mouton Rothschild Pauillac 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2016 Château Mouton Rothschild is a deeply impressive wine with a dark, intense cherry red color. It showcases a refined nose with ripe bilberry and blackcurrant aromas, complemented by floral notes, pepper, spice, and hints of graphite and blonde tobacco. On the palate, it presents silky, well-rounded tannins, with abundant black fruit, cocoa, and biscuity flavors. The finish is full-bodied and remarkably persistent, a sign of its great potential. This wine has received exceptional praise, with a RP 100 score from The Wine Advocate, highlighting its bold, seductive character and potential for long-term aging. The label was designed by William Kentridge.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Oct 31, 2019\u003cbr\u003eDrink: 2022-2085\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComposed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW?the nose explodes from the glass with powerful blackcurrant cordial, black raspberries, blueberry pie and melted chocolate notions, plus suggestions of aniseed, camphor, lifted kirsch and the faintest waft of a subtle floral perfume in the background. Full-bodied, concentrated, bold and totally seductive in the mouth, it has very fine-grained, silt-like tannins, while jam-packed with tightly wound fruit layers, finishing in this wonderful array of mineral sparks. Magic. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 17, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Dec 1, 2021\u003cbr\u003eDrink: 2027-2065\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2016 Mouton has produced one of the top contenders for the wine of the vintage. Massive and profound, it also retains wonderful freshness which adds to the appeal of this monumental first growth. Deep and impenetrable in colour with cassis, exotic spice and lead-pencil\/graphite notes on both nose and palate, this Mouton stays light on its feet whilst carrying the structure to age for 50 years. Still very young, this will probably be a 100-point wine with a few years extra ageing.\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.50%\u003cbr\u003eGrapes: 1% Cabernet Franc 83% Cabernet Sauvignon 15% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 19\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Feb 6, 2020\u003cbr\u003eDrink: 2027-2050\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Rich, round and juicy. Very transparent and easy and beautiful. Just the job. Great balance. Glorious.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.6\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supremely elegant nose displays red fruit aromas with touches of spice. On the palate, a smooth, creamy attack yields powerful, velvet tannins. The roundness is remarkable, giving the wine very attractive length. The finish reveals vanilla and chocolate aromas, with pleasant floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-mouton-rothschild.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2016 vintage is a dark and intense cherry red.\u003cbr\u003eThe highly refined nose reveals perfectly ripe fruit. Ripe bilberry and blackcurrant aromas combine harmoniously with floral notes. With airing, the nose unfolds on pepper and spice balanced by elegant notes of graphite and blonde tobacco, bringing charm and nobility to an extensive range of aromas.\u003cbr\u003eThe full and dense attack exhibits exceptionally well-rounded and silky tannins. The ample mid-palate abounds in black fruit along with cocoa flavours and biscuity notes, leading into a full-bodied and remarkably persistent finish, the sign of a great vintage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIllustration of the label: William Kentridge (1955-)\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966654955584,"sku":"RDFR20161276","price":1480.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Mouton-Rothschild-2016.jpg?v=1706151859"},{"product_id":"chateau-la-mission-haut-brion-pessac-leognan-2019-750ml","title":"Chateau La Mission Haut Brion Pessac-Leognan 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Château La Mission Haut-Brion is a wine of extraordinary depth and complexity, embodying the power and refinement typical of this esteemed estate. The blend, consisting of 53% Merlot, 39.5% Cabernet Sauvignon, and 7.5% Cabernet Franc, offers a rich, full-bodied structure, with vibrant black fruit flavors of blackberry, blackcurrant, and raspberry, alongside notes of dark chocolate, spice, and subtle oak. The wine reveals a fine balance between its powerful, layered tannins and its bright acidity, ensuring great aging potential. While it may appear reserved now, its long-term potential is immense, with expectations for the wine to evolve and blossom from 2025 onwards. With its finely honed tannins and refined structure, the 2019 vintage promises to reward those who have the patience to cellar it until 2033 and beyond.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2033-2070\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 La Mission Haut-Brion unwinds in the glass with aromas of inky berry fruit, wild plums and cherries mingled with notions of warm spices, burning embers and creamy new oak. Full-bodied, deep and layered, it's rich and concentrated, with a deep core of fruit, bright acids and fine, powdery tannins. Powerful and tightly wound, this is less sumptuous and demonstrative out of the gates than its sibling Haut-Brion, but I suspect it possesses even greater potential. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 3, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlackcurrants and crushed stones with violets and roses. Earthy and black truffle notes, too. Medium to full body with firm, silky tannins that are layered and attractive, in a muscular and toned fashion. Iodine, ink, earth and bark with wet-vine undertones to the fruit at the end. Reserved and impressive. Best after 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 31, 2023\u003cbr\u003eDrink: 2027-2048\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpice notes and floral characters abound on the nose. A very complex, refined and slightly reticent wine on first tasting. Dark berry and blackcurrant fruit, powerfully structured with fine-grained tannins and new oak to provide structure for ageing. Despite the 14.5% alcohol there is great elegance with La Mission in 2019 – not as showy as Haut-Brion but potentially even more rewarding in the longer term.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 7.5% Cabernet Franc 39.5% Cabernet Sauvignon 53% Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Feb 1, 2023\u003c\/em\u003e\u003cem\u003e\u003cbr\u003eDrink: 2027-2040\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. The colour is a relatively simple crimson. Light nose, but a sweet, slightly oaky start. This doesn’t quite seem to belong to this subtle pack. Tea leaves and lots of dramatic, minerally tannin. Long and a little hot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMission-haut-brion.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComplex, full-bodied and rich… Château La Mission Haut-Brion red invites the most flattering descriptions. The blend adapts according to the vintage, but Château La Mission Haut-Brion red wine always retains its unparalleled charisma.\u003c\/p\u003e\n\u003cp\u003e2019 tasting notes\u003cbr\u003eBeautiful, deep crimson colour.\u003cbr\u003eThe nose is intense, with notes of raspberry and blackberry.\u003cbr\u003eSwirling in the glass reveals surprisingly ripe fruit aromas, perfectly complemented by hints of understated vanilla, oak and delicate spices.\u003cbr\u003eStarts out round, fleshy and full-bodied, unveiling delicious flavours mid-palate. Black fruit and liquorice notes come to the fore, followed by juicy and velvety tannins. This wine improves with each passing day since it was put into barrel. It demonstrates what we caught a glimpse of at the end of alcoholic fermentation and that the malolactic conversion hadsomewhat obscured: this 2019 Mission is indeed a great wine. \u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966657642560,"sku":"RDFR20190819","price":598.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-la-mission-haut-brion-pessac-leognan-750ml.jpg?v=1771501416"},{"product_id":"chateau-ducru-beaucaillou-st-julien-2019-750ml","title":"Chateau Ducru Beaucaillou St-Julien 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Château Ducru-Beaucaillou, composed of 80% Cabernet Sauvignon and 20% Merlot, is a powerful and muscular wine, boasting aromas of cassis, raspberries, cherries, violets, and iris, alongside hints of creamy new oak. The palate is full-bodied, velvety, and concentrated, with ripe, powdery tannins supporting a deep core of fruit. While rich and lively, it requires patience for its full potential to unfold. This wine showcases a blend of structure and elegance, and it will continue to evolve, with an anticipated maturity well into the 2040s.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 10, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is so seductive on the nose, with perfumes of violets, blackcurrants, raspberries, and orange peel. Subtle. Ethereal. Full-bodied with such fine tannins and delicacy, with great length and beauty. Sophisticated and refined. Really amazing purity and depth. Great length, too. 80% cabernet sauvignon and 20% merlot. Leave this for at least five or six years. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 96+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2029-2065\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePowerful and muscular, the 2019 Ducru-Beaucaillou offers up aromas of cassis, raspberries and cherries mingled with notions of violets and iris, framed by a generous application of creamy new oak. Full-bodied, velvety and concentrated, it'srich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins. Fuller maturity and a more rigorous selection over the last two decades have brought what proprietor Bruno Borie characterizes as additional \"punch\" to this wine, in the form of unprecedented levels of anthocyanins and tannins, but all that substance and structure will require some patience before we'll see if Ducru is still Saint-Julien's most elegant wine. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eD 96\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 5, 2022\u003cbr\u003eDrink: 2025-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRich, ripe, heady nose filled with milk chocolate, blackcurrant and black cherry with floral touches. This is a beguiling wine, starting off smooth and velvety with a bright cherry freshness that is fun and playful before settling and deepening into a black fruit profile, seductively drawing you in and presenting layer upon layer of acidity, flavour and tannins that, despite being abundant and mouth filling are juicy, soft and fine. Precision winemaking on show here, and across the entire range of wines this year. This is complex and defined with an aerial finish that's filled with crushed stone and freshly picked mint. A glass of wine you just want to sit with and think about. One to buy and hold on to.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 14.20%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 80% Cabernet Sauvignon 20% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 2, 2023\u003cbr\u003eDrink: 2029-2042\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'Mild winter\/spring conditions prompted early budburst. Cooler temperatures in April and May delayed flowering, though a rise in temperatures in mid June resulted in a successful fruit set. Summer was hot, with temperatures higher than average from 23 June 23 through to October giving small, concentrated berries. Late July brought welcomed rains, rejuvenated the vines. August and September saw light rains and cooler night temperatures, which helped to retain acidity and prolong the ripening phase.' Harvest: 20 September – 10 October. 80% Cabernet, 20% Merlot. 18 months in new French oak.\u003c\/em\u003e\u003cbr\u003eBlack core. So much more fragrant than the 2018. More pure fruit and dark elegance. The tannins are not as velvety but they are superfine even if they are holding everything to ransom at the moment. Lovely freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-ducru-beaucaillou.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor 300 years, six families have nurtured an indelible bond with Château Ducru-Beaucaillou. They are forever captives of this prestigious estate, be they named Desjean, Bergeron, Ducru, Johnston, Desbarat, or Borie. Its families were never short of praise for it. Over the decades, this devotion has managed to overcome all that is accidental or fleeting, as if passion perfected Nature's opus. \u003c\/p\u003e\n\u003cp\u003eChâteau Ducru-Beaucaillou owes its name to its \"beautiful pebbles\" (\"beaux Cailloux\", in French) that geologists refer to less romantically as Gunzian gravel. These quartz pebbles were deposited by the ancient Garonne at the beginning of the early Quaternary period, some two million years ago. It suffices to take a walk through the vineyards to make rich lithological finds. Lydian jasper from the Pyrenees, flint, quartz, agatoids... These Gunzian gravels make for soils that are poor in plant nutrients. But it is their very agrological paucity that guarantees the qualitative excellence of the wines. A choice of nature. \u003c\/p\u003e\n\u003cp\u003eThe result is in the glass. The allure is immediate. A soft, fruity attack on the palate, a voluptuousness underscored by perfectly integrated, silky tannins that culminate in an exceptionally lengthy finish. The aromas dance, flatter the nose, seduce the soul and penetrate the memory. A muse that arrives on tiptoe and leave a lasting, infinite souvenir.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966671044672,"sku":"RDFR20190501","price":355.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Ducru-Beaucaillou_45e0414b-f532-4e11-8169-b7fe1b84775f.jpg?v=1706153406"},{"product_id":"chateau-pichon-longueville-baron-pauillac-2009-750ml","title":"Chateau Pichon Longueville Baron Pauillac 2009 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eA luxurious and concentrated wine, the 2009 Pichon Baron boasts deep flavors of blackberry, smoked meat, leather, and a hint of chocolate. With fleshy tannins, impressive complexity, and a long finish, it’s an opulent wine that promises to age gracefully for decades. Perfect for collectors or anyone seeking a bold, elegant Pauillac.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Feb 25, 2019\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis is opulent with fleshy tannins and spiced dark fruit, again showing a restrained core of tannins that was so obvious at the Bordeaux 10 Years On tasting in London a few weeks ago. It’s just a brilliant wine, one that will age effortlessly from here, and is still not quite ready to give up its secrets. It’s concentrated and confident and hard not to fall in love with. The vines for the grand vin come from the plateau opposite Latour and were the heart of the original Pichon estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 14, 2019\u003cbr\u003eDrink: 2020-2048\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2009 Pichon-Longueville Baron has a medium to deep garnet color and a very meaty\/savory nose over a core of sweaty leather, baked blackberries and plums with notions of creme de cassis, sauteed herbs and black olives coming through with coaxing. Full, rich, concentrated and decadently fruited in the mouth, the palate has beautifully plush tannins and an herbal lift on the long finish. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Mar 20, 2019\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBold, smoky and chocolatey, this is a concentrated and massive wine for the Medoc, the alcohol showing slightly at the bold warm finish. Where is that T-bone steak? Drink or hold. (Horizontal Tasting, London, 2019)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17.5+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Feb 7, 2024\u003cbr\u003eDrink: 2024-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the more backward and ambitious 2009s. There's still quite a bit of structure – unusually Léoville Las Cases is quite a bit more evolved than this wine. Concentrated crimson and classic, concentrated Pauillac nose. Decidedly more Pichon Baron than a typical 2009.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine of great personality with fresh red-fruit and blackberry scents. It is quick to express itself on the palate, rolling out its assertive, powerful character and rich flesh. The finish is very long-lasting, with dense, precise tannins. A finely-balanced wine of substance with firm structure and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePichonbaron.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Pichon Baron 2009 presents a deep garnet red colour. It has a wide, powerful and deep aromatic range with notes of dark fruit such as blackberry. The tannins are fleshy, opulent and juicy. The palate progressively gains amplitude, becoming elegant, precise, complete to finish with a great complexity and charm. Château Pichon Baron 2009 is a very harmonious wine. It is built to last for several decades while remaining highly accessible.\u003cbr\u003eJean-René Matignon - Technical Director - May 2018\u003c\/p\u003e\n\u003cp\u003eBlend\u003cbr\u003e70% Cabernet-sauvignon ; 30% Merlot\u003c\/p\u003e\n\u003cp\u003eAgeing\u003cbr\u003e80 % in new barrels, 20 % from barrels of one vintage for 20 months\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974266765376,"sku":"RDFR20091430","price":475.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Pichon-Longueville-Baron-Pauillac_7aea71c5-8984-4b8a-a381-cacad2478fad.jpg?v=1706752404"},{"product_id":"chateau-pichon-longueville-baron-pauillac-2010-750ml","title":"Chateau Pichon Longueville Baron Pauillac 2010 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2010 Pichon Baron is a powerful and intense wine with layers of black fruit, graphite, and subtle spice. Firm tannins and a vibrant finish give it incredible aging potential. With its deep color and complex aromas, this is a must-have for collectors and anyone seeking a bold, structured Pauillac that will evolve beautifully for decades.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 5, 2020\u003cbr\u003e\u003c\/em\u003eDrink: 2020-2055\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep garnet in color, the 2010 Pichon-Longueville Baron delivers expressive scents of baked black cherries, plum preserves and crème de cassis with hints of cedar chest and bouquet garni. Medium to full-bodied, the palate has a firm backbone of grainy tannins and lovely freshness with bags of energetic black fruits and a long, wonderfully pure finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 2, 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA dense and layered wine with lots of ripe and sweet fruit. Loads of currants, plums and tar. This is concentrated and almost jammy with velvety tannins. Powerful. Chewy. Try in 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0);\"\u003eD 94\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003ePublished: Apr 5, 2024\u003cbr\u003eDrink: 2024-2034\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool blue and black fruits, crayon and floral scents. Bright, fleshy and round at first but quite serious and then lean where the fruit quickly fades, leaving chalky tannins and a metallic tang. Feels like power over poise, but there is cooling menthol and a long finish, with lingering tannins and gentle fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 18+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Mar 27, 2023\u003cbr\u003eDrink: 2025-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan lang=\"FR\"\u003e79% Cabernet Sauvignon, 21% Merlot. \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003eAged 20 months in oak barrels (80% new).\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDeeper colour than 2009 and even more youthful. Complex nose of dark fruit and spice. Huge intensity and weight on the palate. Lots of freshness as well, enhanced by notes of graphite. Firm but fine tannins drive the wine along. Lovely length on the finish. Lots of everything here. Bit more punch than 2009. Definitely needs time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine of great personality with fresh red-fruit and blackberry scents. It is quick to express itself on the palate, rolling out its assertive, powerful character and rich flesh. The finish is very long-lasting, with dense, precise tannins. A finely-balanced wine of substance with firm structure and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePichonbaron.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Pichon Baron 2010 is very intense in colour with purple glints. The nose reveals aromas of fresh red and dark fruit, followed by an aromatic range that leads into mild spices and notes of menthol and cocoa. Powerful and explosive on the palate, the tannins are intense yet refined and delicate. Lots of volume with fleshy flavour. The finish is long and lively. This distinguished vintage has excellent ageing potential.\u003cbr\u003eJean-René Matignon - Technical Director - May 2018\u003c\/p\u003e\n\u003cp\u003eBlend\u003cbr\u003e79% Cabernet-sauvignon, 21% Merlot\u003c\/p\u003e\n\u003cp\u003eAgeing\u003cbr\u003e80% in new barrels, 20% from barrels of one vintage for 20 months\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974266896448,"sku":"RDFR20101432","price":455.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Pichon-Longueville-Baron-Pauillac_bb138920-287c-4e12-8342-2bb55386daf9.jpg?v=1706752428"},{"product_id":"chateau-pichon-longueville-baron-pauillac-2011-750ml","title":"Chateau Pichon Longueville Baron Pauillac 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2011 Pichon Baron is a harmonious, elegant wine showcasing dark fruits like blackcurrant and blackberry, complemented by subtle chocolate and spice notes. Its smooth, polished tannins and generous mouthfeel provide immediate pleasure, while its depth and balance ensure it will age gracefully. A great choice for those looking for a refined, accessible Pauillac with long-term potential.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0);\"\u003eD 93\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003ePublished: Dec 8, 2021\u003cbr\u003eDrink: 2022-2040\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJuicy black fruits, including cherry, blackcurrant, and blueberry with an undercurrent of graphite. Medium body but an enticingly juicy and surprisingly creamy-textured mouthfeel in the context of this vintage where the tannins are so often quite grippy. This wine already provides immense pleasure on the palate. Bravo!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Mar 13, 2015\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA Pichon Baron with currants and cocoa powder. It?s a little lean but shows lovely full body, bright fruit and polished tannins. Lovely race and finesse. Better in 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 30, 2014\u003cbr\u003eDrink: 2017-2032\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts bigger, more famous sibling, the 2011 Pichon Longueville Baron exhibits a dense ruby\/purple color, an opulent mouthfeel for a 2011, silky tannins and no hard edges. Medium-bodied and well-endowed, it is a major success in this vintage. It should hit its stride in 3-4 years and last for 15. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Mar 29, 2023\u003cbr\u003eDrink: 2022-2032\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e82% Cabernet Sauvignon, 18% Merlot. Aged 20 months in oak barrels (80% new)\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003cbr\u003eGarnet hue, light at the rim. Dark and red fruit with a slight leafy edge. A touch strict but just beginning to open. Medium-bodied weight, smooth and fresh on attack. Tannins polished but a bit of bite on the finish. Doesn’t try too hard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine of great personality with fresh red-fruit and blackberry scents. It is quick to express itself on the palate, rolling out its assertive, powerful character and rich flesh. The finish is very long-lasting, with dense, precise tannins. A finely-balanced wine of substance with firm structure and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePichonbaron.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe colour of Château Pichon Baron 2011 is deep garnet with ruby glints. On the nose, there is great aromatic presence with spicy, delicate, chocolatey and lightly toasted notes. There are delicate aromas of fruit: blackberry, black cherry. The attack is fleshy, generous and full-bodied. The rich, silky tannins are beautifully mature. The mouth-watering finish becomes more refined and sweet. This vintage opens up to become more accessible.\u003cbr\u003eJean-René Matignon - Technical Director - May 2018\u003c\/p\u003e\n\u003cp\u003eBlend\u003cbr\u003e82% cabernet-sauvignon, 18% merlot\u003c\/p\u003e\n\u003cp\u003eAgeing\u003cbr\u003e80% in new barrels, 20% from barrels of one vintage for 20 months\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974267060288,"sku":"RDFR20111434","price":298.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Pichon-Longueville-Baron-Pauillac-2011_done.jpg?v=1706752451"},{"product_id":"chateau-pichon-longueville-comtesse-de-lalande-pauillac-2014-750ml","title":"Chateau Pichon Longueville Comtesse de Lalande Pauillac 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eChâteau Pichon Longueville Comtesse de Lalande 2014 — A beautifully expressive Pauillac showing precision, freshness, and layered complexity. Aromas of blackberry, cassis, cedar, and graphite lead to a supple, creamy palate with fine-grained tannins and vibrant acidity. Elegant yet structured, it balances richness and finesse, promising graceful aging.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Wines of the Year 2024\u003cbr\u003eDrink: 2024-2042\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eStrongly scented on the nose. Smooth and supple, this has bite and tang and grip, a juicy almost sweet centre with lovely aspects of creaminess which give this more texture, weight and body than some. It's still not heavy, but you can feel the layering of this wine, nuanced and coming in waves, really excellently presented, lots of character and lots to like. Also, still feels relatively young, and although you could drink this now, it will age too. Really shines out the glass. Makes you smile. Totally moreish!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 31, 2017\u003cbr\u003eDrink: 2020-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 Pichon-Longueville Comtesse de Lalande has an expressive bouquet with lively blackberry, cedar, flint and graphite aromas that are not powerful, yet display admirable precision. The palate is medium-bodied with supple tannin, the Merlot content lending this Pauillac its trademark fleshiness and roundness, yet there is clearly structure here (not always a trait of this Pauillac growth). It will develop more complexity and personality with bottle age, but at the moment you can sit back and just admire the cohesion and superb length. Winemaker Nicolas Glumineau has overseen a quite wonderful Pichon-Lalande, one with inbuilt longevity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Feb 13, 2017\u003c\/em\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eAromas of cassis bush and shaved chocolate with berries. Full body, velvety-textured tannins and a long and flavorful finish. Tangy undertones with fresh acidity. Drink in 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 17\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Feb 8, 2024\u003c\/em\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Dark and youthful colour. Leafy with cigar-box evolution and just a touch charry. Lots of freshness on the palate even though the oak is still quite present. Fine-grained with a mouth-watering finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974268928064,"sku":"RDFR20141477","price":348.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Pichon-Longueville-Comtesse-de-Lalande_83a823cb-7875-45d8-8850-a049c074d482.jpg?v=1706752707"},{"product_id":"chateau-pichon-longueville-comtesse-de-lalande-pauillac-2017-750ml","title":"Chateau Pichon Longueville Comtesse de Lalande Pauillac 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2017 Pichon Comtesse de Lalande is a wine that reveals its complexity with time. Initially closed, it gradually opens up to reveal floral notes of lilacs and lavender, layered with black raspberries, warm blackberries, forest floor, and subtle hints of star anise and stewed black tea. On the palate, this wine is medium-bodied, showing remarkable energy and tension. The tannins are soft and beautifully integrated, while the flavors of black fruit and floral nuances linger, finishing with a refined and lasting whisper. A sophisticated, graceful Pauillac that is approachable now but will continue to evolve in the cellar.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 16, 2020\u003cbr\u003eDrink: 2021-2049\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComposed of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot, the 2017 Pichon Longueville Comtesse de Lalande has a medium to deep garnet-purple color and is a little closed to begin, soon revealing floral notes of lilacs and lavender over a core of black raspberries, warm blackberries and forest floor plus touches of star anise and stewed black tea. Medium-bodied, the palate is a bundle of energy and tension with softly played tannins and beautiful floral and black fruit layers, finishing with a long-lingering whisper. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Jan 10, 2020\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA tight, compact young Bordeaux with medium body, polished and round tannins and a medium finish. Not a big wine, but some very classy currant and raspberry character and just a hint of lead pencil and polished structure. Drink after 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Nov 28, 2022\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eDrink: 2024-2039\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan\u003eSmooth textured with fine-grained tannins, ripe cassis, silky red berry and cherry fruit and creamy oak. This is charming and quite forward, with graphite, toast, chocolate and inky unfolding layers. Elegant, tending towards mid-weight, it is a seductive Pauillac; lithe yet with backbone.\u003c\/span\u003e\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes:  6% Cabernet Franc 70% Cabernet Sauvignon 23% Merlot\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 18+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Dec 20, 2022\u003cbr\u003eDrink: 2024-2036\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc, 1% Petit Verdot. \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003eAged for 18 months in oak (60% new).\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDeep, blackish garnet. Quite intriguing minerally nose. Neat, well-balanced, confident, quite dry wine. Fine tannins much in evidence. Light char with some sweetness. Relatively light-bodied. Quite subtle and fresh. Improved in the glass. Subtle and saline. Is \u003cem\u003ethis\u003c\/em\u003e the Léoville Barton?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePichon-comtesse.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e« Like the creation of a brand-new blend, music, through its vibrations and the unique way it resonates, has this incredible power of plunging us into our inner silence, into our most intimate emotions.\u003cbr\u003eEach tune chosen forges close ties with wine and history, our history, that of Pichon Comtesse. Where were we? What did we feel? Which path did we take? And what about you? What will you feel? That’s how wine is set to music… » \u003cstrong\u003eNicolas Glumineau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2017 – Léo Delibes – Lakmé « Duo des Fleurs »\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974268993600,"sku":"RDFR20171479","price":298.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Pichon-Longueville-Comtesse-de-Lalande_1886a81d-d663-4624-8a9b-1efeb41b2da6.jpg?v=1706752718"},{"product_id":"chateau-pichon-longueville-comtesse-de-lalande-pauillac-2018-750ml","title":"Chateau Pichon Longueville Comtesse de Lalande Pauillac 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2018 Pichon Comtesse de Lalande is a beautifully structured wine, showcasing bold aromas of baked plums, ripe blackcurrants, wild blueberries, and subtle notes of cedar, pencil lead, and lilacs. The medium-bodied palate is refined, with seamlessly integrated tannins and a vibrant freshness supporting its rich black fruit profile. This wine is firm and tightly knit, demonstrating great aging potential. It is already approachable, but for optimal enjoyment, cellar it for a few more years. Expect this wine to continue evolving gracefully for decades to come.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Nov 10, 2020\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eDrink: 2026-2038\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eLovely grilled and graphite notes right off the bat; this is big and muscular, and extremely Pauillac. There is grace here too, with raspberry purée, cassis, fig and blackberry fruits set against charcoal and fine tannins that quickly build up to suggest how well this will age. 1% Petit Verdot completes the blend. 60% new oak used. 13% press wine. 3.75pH, 88IPT – higher even than the 80IPT in 2016.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 14.00%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes:  5% Cabernet Franc 71% Cabernet Sauvignon 23% Merlot\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 97+\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 31, 2021\u003cbr\u003eDrink: 2026-2056\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2018 Pichon Longueville Comtesse de Lalande is a blend of 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 1% Petit Verdot with a pH of 3.85, an IPT (total polyphenol index) of 87 and 14% alcohol. The grand vin represents 50% of the crop this year. Deep garnet-purple colored, it charges out of the gate with bold scents of baked plums, ripe blackcurrants and wild blueberries, followed by hints of cedar chest, pencil lead, bouquet garni and charcuterie, plus a waft of lilacs. The medium-bodied palate is beautifully crafted with its seamless freshness and firm, grainy tannins supporting the compelling, finely knit black fruits and savory nuances, finishing on a lingering fragrant-earth note. This will need a good 5 years to come around and should easily cellar for another 30 years or more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Jan 18, 202\u003c\/em\u003e\u003c\/span\u003e1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of blackberry, dried blueberry, gravel, mocha and cigar box. Light fresh-herb undertone. It’s full-bodied with firm, ultra fine tannins and fresh acidity. Focused and minerally with a long finish. Great length. Very tight and restrained at the moment. Wait until at least 2026 to take a look.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Feb 10, 2022\u003cbr\u003eDrink: 2026-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Richly nuanced deep crimson. Light nose but the suggestion that there is a lot there. Gentle and subtle with a glorious combination of ripe fruit and ripe tannin with freshness. Much less chewy than many others and already approachable, which perhaps forfeits half a point. But a lovely wine for now. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePichon-comtesse.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e« Like the creation of a brand-new blend, music, through its vibrations and the unique way it resonates, has this incredible power of plunging us into our inner silence, into our most intimate emotions.\u003cbr\u003eEach tune chosen forges close ties with wine and history, our history, that of Pichon Comtesse. Where were we? What did we feel? Which path did we take? And what about you? What will you feel? That’s how wine is set to music… » \u003cstrong\u003eNicolas Glumineau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e2018 – Bedrich Smetana: Má Vlast, JB1:112: II. Vltava (The Moldau)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974269059136,"sku":"RDFR20181480","price":380.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Pichon-Longueville-Comtesse-de-Lalande_32896d40-74ad-4066-a092-afd5a78aec54.jpg?v=1706752729"},{"product_id":"chateau-pontet-canet-pauillac-2010-750ml","title":"Chateau Pontet Canet Pauillac 2010 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2010 Pontet-Canet is an extraordinary wine, earning praise from critics for its richness, precision, and aging potential. With a deep, vibrant crimson color, it offers complex aromas of violet, blackberry, redcurrant, and cherry, supported by a backdrop of classic Pauillac characteristics like tobacco and cedar. On the palate, it is full-bodied with impressive structure, fine tannins, and remarkable freshness. Despite its boldness, it remains graceful and balanced. This biodynamic beauty has the potential to evolve beautifully for decades, making it a wine for collectors to hold onto. It’s already showing great promise but will truly shine with more time in the bottle. If you can wait, it will reward you for years to come.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 100\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Feb 28, 2013\u003cbr\u003eDrink: 2025-2070\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot has close to 15% natural alcohol. It comes from one of the few biodynamic vineyards in Bordeaux, but you are likely to see many more, given the success that Tesseron seems to be having at all levels, both in his vineyards and in his fermentation\/winemaking. An astounding, compelling wine with the classic Pauillac nose more often associated with its cross-street neighbor, Mouton-Rothschild, creme de cassis, there are also some violets and other assorted floral notes. The wine has off-the-charts massiveness and intensity but never comes across as heavy, overbearing or astringent. The freshness, laser-like precision, and full-bodied, massive richness and extract are simply remarkable to behold and experience. It is very easy, to become jaded tasting such great wines from a great vintage, but it is really a privilege to taste something as amazing as this. Unfortunately, it needs a good decade of cellaring, and that's assuming it doesn?t close down over the next few years. This is a 50- to 75-year wine from one of the half-dozen or so most compulsive and obsessive proprietors in all of Bordeaux. Is there anything that proprietor Alfred Tesseron is not doing right? Talk about an estate that is on top of its game! Pontet-Canet's 2010 is a more structured, tannic and restrained version of their most recent perfect wine, the 2009. Kudos to Pontet-Canet!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Nov 14, 2013\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Sep 17, 2021\u003cbr\u003eDrink: 2021-2060\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClass in glass. Deep ruby, youthful tone. Such sumptuous red berry, cassis and tobacco aromas. Juicy and full bodied, with smoothly textured tannins. The creamy mid palate texture is framed by an impressive arc of tension and balancing acidity, ensuring long life. Long finish. Super! Aged 50% new oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Nov 30, 2023\u003cbr\u003eDrink: 2018-2035\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWonderfully classic nose backed up with still-juicy black fruit. Such a faithful rendition of claret, albeit clearly from a ripe vintage. Cedar, dried tobacco, clove, aniseed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePontet-canet.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach year in Bordeaux is unique, truly not resembling any other. Like any child, a wine has two parents: a father-terroir and a mother-vintage. It will have something of both, but above all it must be itself.\u003cbr\u003eThe vine cycle got off to a slightly late start. Then unstable weather during flowering caused shatter, which reduced the number of berries, especially in our older Merlot parcels.\u003cbr\u003eHowever, sun and drought predominated until harvest time, heralding a fine vintage.\u003cbr\u003eWe made considerable progress in our use of draft horses, increasing the surface area on which tractors are not used at all from 7 to 24 hectares (17 to 59 acres).\u003cbr\u003eThe vinifications, reduced to the essential at Pontet-Canet, were a reminder that a great wine is made first and foremost in the vineyard.\u003cbr\u003eThe result of our choice of organic and biodynamic viticulture, the 2010 vintage is the only one among the Medoc Classified Growths to have both certifications.\u003c\/p\u003e\n\u003cp\u003eHarvest: from September 29th to October 17th\u003cbr\u003eGrape varieties: 65% Cabernet Sauvignon - 30% Merlot\u003cbr\u003e4% Cabernet Franc - 1% Petit Verdot\u003cbr\u003eAlcohol: 14.5°\u003cbr\u003e\u003cbr\u003eTasting 2010\u003cbr\u003eThe colour is crimson shading to black.\u003cbr\u003eAromas of violet, blackberry, redcurrant and cherry among others predominate on the highly complex and vibrant nose.\u003cbr\u003eOn the palate, the wine displays a forthright structure of impressive length.\u003cbr\u003eRadiant fruit, exquisite freshness, shimmering substance and patrician tannins define this widely acclaimed vintage. Fine, supple and gracious,\u003cbr\u003ethe wine leaves a lasting memory of consummate pleasure.\u003cbr\u003eCertainly the finest Pontet-Canet of the modern era and the first vintage to be certified 100% organic and biodynamic!\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974269714496,"sku":"RDFR20101504","price":478.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Pontet-Canet_65cc52d0-6dc1-44d6-a67d-19489e7e23c5.jpg?v=1706752815"},{"product_id":"chateau-pontet-canet-pauillac-2017-750ml","title":"Chateau Pontet Canet Pauillac 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2017 Pontet-Canet is a beautifully elegant wine, with a deep garnet-purple color and a nose brimming with floral and fruit notes. Expect fragrances of rosehip tea, lilacs, cinnamon, cloves, and underbrush, complemented by ripe plums, red and black currants, and a touch of pencil shavings. On the palate, it offers a minerally freshness with plush tannins that provide a smooth texture, leading to a long, fragrant finish. The wine was aged in a mix of new oak barrels and amphorae, bringing a unique, fresh character. Critics have praised its purity, with some noting its youthful complexity and aging potential. It's certainly a wine to hold for a few more years before it fully opens up.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 16, 2020\u003cbr\u003eDrink: 2021-2048\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComposed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnamon stick, cloves, dried leaves and underbrush with a core of kirsch, raspberry coulis, warm plums and red and black currants plus a waft of pencil shavings. Medium-bodied, the palate is refreshing, minerally and wonderfully elegant with a well-played texture of approachable, plush tannins and a long, fragrant finish. Beautiful. Aging took place in 50% new and 15% in second fill barrels and the remaining 35% in amphorae for 16 months, much of the material for which came from the soil at Pontet-Canet! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Dec 14, 2019\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure. Fruity and fresh. Try from 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 93\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Sep 17, 2021\u003cbr\u003eDrink: 2025-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared to the flamboyant 2018 and the fantastic 2016, this comes in a lower gear, with less potential complexity. I like the ripe cassis, red and black berry aromatics with a lovely tannic finesse, but I wanted more palate density here. Medium finish. Aged 50% new oak , 35% amphora.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Aug 28, 2023\u003cbr\u003eDrink: 2025-2036\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Crimson with some shading at the rim. Warm and very obviously ripe. Tightly reined-in with marked tannins. Quite sophisticated with savoury subtlety. Youthful. Definitely red bordeaux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery intense colour. Very intense nose, marked by notes of cherry, blackberry and redcurrant with traces of vanilla, liquorice and cedar. The attack is full to the palate. The tannins of great smoothness reveal a fine elegance. The finish, with no trace of aggressiveness, is marked by a good length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePontet-canet.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003eAlthough rainfall has been a distinctive feature of most recent Bordeaux vintages ending in “ 7 ”, 2017 was marked by frost on a freezing night in late April. Fortunately, the Gironde estuary protected the vineyards of the prestigious Medoc appellations. As a result, our losses were minimal.\u003cbr\u003eVery favourable weather for the vines then set in for most of the season: flowering took place in mid-May and the berries had changed colour by July 7th. Despite some light rain in September, the grapes stayed perfectly healthy until they had reached optimum maturity. The harvest started on September 18th for the Merlot, followed ten days later by the Cabernet Sauvignon, then the Cabernet Franc and Petit Verdot.\u003cbr\u003eAnother important feature of the year was the arrival of a new vat house with 32 concrete vats, each containing 40 hectolitres. It is a way for us to get back to the essentials, as vatting and vinification all take place without machines and without noise, using only human hands.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting 2017\u003cbr\u003eThe wine is deep, glossy crimson.\u003cbr\u003eThe fresh nose reveals an elegant balance of fruity, floral and mineral notes.\u003cbr\u003eGreat harmony is found on the palate between a highly refined tannic structure and comforting depth and length.\u003cbr\u003eA very fine wine indeed.\u003c\/p\u003e\n\u003cp\u003eHarvest: from September 18th to October 4th\u003cbr\u003eGrape varieties: 64% Cabernet Sauvignon - 30% Merlot\u003cbr\u003e4% Cabernet Franc - 2% Petit Verdot\u003cbr\u003eAlcohol: 13°\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974270042176,"sku":"RDFR20171512","price":215.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-pontet-canet-pauillac-750ml.jpg?v=1756460759"}],"url":"https:\/\/www.1855thebottleshop.com\/collections\/collectors-choice.oembed?page=3","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}