{"title":"Chateau Angelus","description":"\u003cp\u003eChateau Angelus is one of Saint-Émilion’s most iconic estates, celebrated for its powerful yet refined wines and distinctive character. Known for its Merlot-led blends, the estate produces deeply concentrated wines with ripe dark fruit, velvety tannins, floral notes and a rich, complex finish. With a long history and a strong reputation among collectors, Château Angelus is one of Bordeaux’s most sought-after names.\u003c\/p\u003e","products":[{"product_id":"le-carillon-dangelus-st-emilion-2012-750ml","title":"Le Carillon D'Angelus St-Emilion 2012 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2012 vintage of this second wine from Château Angélus offers immediate charm and accessibility. A blend likely dominated by Merlot with supporting Cabernet Franc and possibly Cabernet Sauvignon, it shows dense ruby-purple color, with aromas of blueberries, minerals, and subtle oak. On the palate, it’s medium-bodied with soft, round fruit, light tannins, and a polished texture. While not overly complex, it’s refined and enjoyable, showing well now and through the mid-2020s. A serious and elegant second wine ideal for near-term drinking.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 90-91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 20, 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA solid wine with blueberries and minerals. it'sfull and tannic yet polished and refined. Second wine of Angelus. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 88\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 30, 2015\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2015-2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis second wine, the 2012 Carillon de L’Angélus, has turned out well for proprietor Hubert de Boüard. Dense ruby purple, it is soft and round, with deep fruit, light tannin and a nicely textured mouthfeel. This is a serious second wine to drink over the next decade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Angélus has a second wine named Le Carillon d’Angélus. It was first made in 1987 and accounts for 20 to 30% of the estate’s total production, depending on the year. It is blended from varying proportions of Merlot, Cabernet Franc and Cabernet Sauvignon that are partly picked on unclassified plots with clayey limestone and clayey sandy limestone soils. The vines are cared for in exactly the same way as those used to make the main wine. The same attention is paid to detail and selection during the harvest and winemaking as for the main wine. It is also aged in barrels, but not for so long and only half the wood is new in order to suit the wine's specific requirements. Le Carillon d’Angélus therefore has its own identity and style. It is made to be kept for the mid-term and displays enjoyable fruit aromas of plum and sour cherry and has velvet-smooth tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAngelus.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCarillon d'Angelus was born with the 1987 vintage. Over the years, he has acquired his own identity. Reflecting the level of requirement of the teams of the domain, it comes from a variable percentage of Merlot, Cabernet Franc and Cabernet Sauvignon selected on different terroirs of Saint Emilion. Vinification and aging are precisely adapted to his style. It is appreciated for the purity of its fruit aromas, for its velvety tannins and its elegant finish. \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974402490432,"sku":"RDFR20121841","price":235.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/le-carillon-d-angelus-saint-emilion-750ml.jpg?v=1762941531"},{"product_id":"chateau-angelus-st-emilion-2021-750ml","title":"Chateau Angelus St-Emilion 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Château Angélus is a remarkable expression of the estate’s exceptional terroir, with a historic 60% Cabernet Franc in the blend. This wine offers a bright, deep color and a complex nose of dark berries, plums, and subtle floral and spicy notes. The palate is fresh, vertical, and precise, with fine tannins and an elegant finish. With great aging potential, it combines finesse and structure, showcasing the best of Angélus in a vintage that highlights the unique qualities of Cabernet Franc.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Aug 9, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is so delicious, with lovely focused cherries, flowers, dried sandalwood and some Indian spices. Medium-bodied with fine tannins and just a touch of wood to the pure fruit and a subtle and refined finish. 40% merlot and 60% cabernet franc, the most cab franc in a long time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 30, 2023\u003cbr\u003eDrink: 2026-2049\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich and dense aromatics, lovely black cherry and dried flowers, the Cabernet Franc bringing all the aromas. Supple and smooth, so alive in the mouth yet this has density and depth, something to chew on. It’s not plush, but there’s texture from start to finish, with delicacy and finesse to the expression. A highly drinkable Angélus that has really benefited from dialling back on the power. Great freshness and precision, while feeling as if it will age well. Impressively keeps the structure and density but with energy.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94+\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Feb 8, 2024 \u003cbr\u003e\u003c\/em\u003e\u003cem\u003eDrink: 2031-2055 \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 Angélus unwinds in the glass to reveal aromas of dark berries, plums and cherries mingled with rose petals, forest floor, spices and pencil shavings, framed by creamy new oak. Medium to full-bodied, layered and vibrant, it's taut and structured, with a deep core of fruit, chalky tannins and a long, perfumed, vanillin-inflected finish. As readers will remember, it's a blend of fully 60% Cabernet Franc with 40% Merlot, incorporating foudres in addition to 225-liter barriques, and the rich, toasty oak signature of yesteryear is now firmly in the background, even if the wine still carries a youthful patina. The 2021's classically balanced profile will reward a bit of bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAngelus.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn the last thirty years, Hubert de Boüard de Laforest has constantly challenged practices and techniques for the benefit of his land and the unique characteristics of the wines grown on it, enabling Château Angelus to be recognised as one of the foremost properties in its appellation area. This recognition has been documented in one classification after another, the last of which awarded Château Angelus the status of Premier Grand Cru Classé \"A\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2021 \"L'INATTENDU\"\u003c\/p\u003e\n\u003cp\u003eThe colour is amazingly bright, deep and intense. The nose, at first discreet, opens out to reveal the subtle, complex aromas of Cabernet Franc, the real marker of this vintage, together with notes of red berry fruits and subtle floral and spicy hints. The oak, already very well integrated in the fruit, comes through on the palate and enhances the nose and the appeal of the Merlot. The palate, which is fresh and vertical, displays precision and length of flavour. This air-light, precise and spicy vintage reveals the full potential of Angelus’ great Cabernet Franc. With 60 % Cabernet Franc in the blend of this 2021 vintage, this is a first in the history of Angelus. It is a balanced, complex vintage of very fine quality with great ageing potential.\u003c\/p\u003e\n\u003cdiv class=\"carac\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural Cork\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 21 September–2 October 2021\u003cbr\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e 22 months in new French oak; 30 hl foudres used for selected Cabernet Franc\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 60% Cabernet Franc, 40% Merlot\u003cbr\u003e\u003cstrong\u003eSkin Contact:\u003c\/strong\u003e Pre-fermentation maceration 4–7 days on selected vats, followed by 1–3 weeks of post-fermentation maceration\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Stéphanie de Boüard-Rivoal \/ Benjamin Laforet\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Saint-Émilion Grand Cru, Bordeaux\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Temperature: \u003c\/strong\u003e16–18°C\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e 1–2 hours\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast lamb, beef tenderloin, duck, venison, game birds, truffle, mushrooms and mature cheeses\u003c\/span\u003e\u003c\/div\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981194248256,"sku":"RDFR20212738","price":638.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-angelus-st-emilion-grand-cru-750ml.jpg?v=1755515263"},{"product_id":"le-carillon-dangelus-st-emilion-2019-750ml","title":"Le Carillon D'Angelus St-Emilion 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 53, 133);\"\u003e\u003cem\u003eLe Carillon d’Angélus 2019 – A beautifully refined second wine of Angélus, showing pure redcurrant and creamy red-fruit character wrapped in silky, chalk-textured tannins. Perfumed with violets, sweet tobacco and subtle spice, it delivers elegance, freshness and impressive finesse, with a long, mineral-tinged finish. A poised and expressive 2019 that will age gracefully.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Mar 3, 2022\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eRedcurrant, sweet-tobacco, bark and earth aromas follow through to a full body with a creamy texture of crushed stone and pure fruit at the end. it'stight and pure with beautiful finesse and mouth-feel. 90% merlot and 10% cabernet franc. Second wine of Angelus. Try after 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 5, 2022\u003cbr\u003eDrink: 2025-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLovely aromatic profile, delicate and softly perfumed with violets. A gorgeous rush of creamy red fruits on the palate - cranberry, redcurrant, red cherry and touches of blackcurrant leaf. The texture is smooth but dense yet flowing giving flavour and restraint. You can taste the creamy, chalkiness here with wet stone nuances really reflecting the terroir with a spicy kick and cooling mint finish. The taste goes on and on. It's more delicate, less in your face than No.3 and Tempo, softer but still driven and purposeful nonetheless. The first vintage of Carillon from both dedicated vines and its own cellar facilities.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 10, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eComposed of 90% Merlot and 10% Cabernet Franc, the 2019 Le Carillon d'Angelus is aging in French oak barrels, 60% new. Medium to deep garnet-purple colored, it springs from the glass with floral notes of lavender and red roses with a baking spice undercurrent and a core of redcurrant jelly, blackberry pie, black raspberries and cracked black pepper. Medium-bodied, the palate is wonderfully elegant and refreshing with loads of mineral-laced black fruit layers and a firm, fine-grained frame, finishing with great energy and bags of perfume. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Angélus has a second wine named Le Carillon d’Angélus. It was first made in 1987 and accounts for 20 to 30% of the estate’s total production, depending on the year. It is blended from varying proportions of Merlot, Cabernet Franc and Cabernet Sauvignon that are partly picked on unclassified plots with clayey limestone and clayey sandy limestone soils. The vines are cared for in exactly the same way as those used to make the main wine. The same attention is paid to detail and selection during the harvest and winemaking as for the main wine. It is also aged in barrels, but not for so long and only half the wood is new in order to suit the wine's specific requirements. Le Carillon d’Angélus therefore has its own identity and style. It is made to be kept for the mid-term and displays enjoyable fruit aromas of plum and sour cherry and has velvet-smooth tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39983442526272,"sku":"RDFR20191844","price":199.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/le-carillon-d-angelus-saint-emilion-750ml.jpg?v=1762941531"},{"product_id":"chateau-angelus-st-emilion-2011-750ml","title":"Chateau Angelus St-Emilion 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Angelus 2011 is a refined Bordeaux blend of 60% Merlot and 40% Cabernet Franc. The 2011 vintage, initially austere, has now developed finesse and precision with bottle age. It offers rich aromas of damson fruits, rose petals, and liquorice, with fine, silky tannins. The wine’s generous and elegant character shines through, with a long, satisfying finish. It's expected to continue evolving well into 2040. With a delicate balance and purity, this vintage exemplifies the modern, yet generous style of Angélus.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 2, 2021\u003cbr\u003eDrink: 2021-2042\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2011 was a fairly classical vintage, and after austere early years it's now becoming approachable, full of life, finesse and precision. You can begin to see in this wine how Angélus opens up with some bottle age. There are touches of rose petal alongside still-intense damson fruits, and the liquorice through the mid-palate is coming to the fore. There's good flesh to the tannins, and the elegance is clear without being too serious. Angélus is a wine that never forgets how to be generous.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Apr 30, 2014 \u003cbr\u003e\u003c\/em\u003e\u003cem\u003eDrink: 2014-2029 \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2011 Angelus is another winner from Hubert de Bouard. Supple and sexy with lots of blueberry and black raspberry fruit intermixed with licorice, barbecue smoke and camphor, this medium to full-bodied, supple-textured, sexy effort offers delicious drinking now, and promises to become even better over the next decade. It should keep for 15 or more years.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: May 31, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense nose of redcurrant and bramble jelly. Gains a lot of herbal and earthy complexity with some aeration. Very satisfying balance of full, powdery tannins and restrained richness. Quite sweet entry, but this turns decisively dry at the long, straight and elegant finish. Hint of warmth from alcohol, but this is part of the style. Drink or hold. Château Quintus vertical tasting. SP.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jun 14, 2022\u003cbr\u003eDrink: 2020-2032\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Deep, glowing crimson with a little evolution at the rim. Rich, ripe, ambitious and appealing nose. Good tannin management compared with B [Ch Pavie]. Lots of ripe Merlot fruit with a seasoning of Cabernet Franc and, although there is still some fine tannin, the fruit is still there and seems set to outlast the tannin. Not classic but a good example of the modern style. Ch Angélus? \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAngelus.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn the last thirty years, Hubert de Boüard de Laforest has constantly challenged practices and techniques for the benefit of his land and the unique characteristics of the wines grown on it, enabling Château Angelus to be recognised as one of the foremost properties in its appellation area. This recognition has been documented in one classification after another, the last of which awarded Château Angelus the status of Premier Grand Cru Classé \"A\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2011 \"LE CISELÉ\"\u003cbr\u003eThe weather patterns of this vintage were quite unusual and forced the estate’s teams to adapt continuously, while never letting up with grass cover crop management, tilling and early leaf removal and thinning out. These wines start with pure ripe fruit aromas. After a precise attack they display fine, silky, tight-knit tannins and a lovely mouth-filling feel. Very elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural Cork\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 19 September–6 October 2011\u003cbr\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e French oak, approximately 18 months\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 60% Merlot, 40% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eSkin Contact:\u003c\/strong\u003e Extended fermentation and maceration with gentle extraction\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Hubert de Boüard\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Saint-Émilion, Bordeaux\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Temperature: \u003c\/strong\u003e16–18°C\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e 45–60 minutes\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast lamb, beef tenderloin, duck, venison, game birds, truffle, mushrooms and mature cheeses\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40398289895488,"sku":"RDFR20116173","price":658.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-angelus-st-emilion-grand-cru-750ml.jpg?v=1755515263"},{"product_id":"chateau-angelus-st-emilion-2008-750ml","title":"Chateau Angelus St-Emilion 2008 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Angelus 2008 is a full-bodied Bordeaux blend of 58% Merlot and 42% Cabernet Franc. The wine, from a late harvest (October 3rd-21st), is dense and richly supple, with aromas of blackberries, plum, and floral notes. On the palate, it offers a long, fresh, and silky finish. While it's still evolving, it’s expected to reach its peak from 2025 to 2035. This vintage highlights the strength of Merlot and Cabernet Franc in the estate's unique terroir, providing an elegant concentration.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Sep 28, 2020\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2022-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEmphasis here on the delicacy of Cabernet Franc, with more dark fruit flavours than many vintages, a little more sombre. Still very young, with tension that runs right through the palate, stretching things out and giving plenty of time for subtle hints of black truffle, saffron, cinnamon, even fig puree notes to come up into the wine, finishing with fresh eucalyptus. This is a glass that needs time; while the 2007 is ready to go, this needs a little longer to really open up. Harvest October 3rd to 21st.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Aug 28, 2015\u003cbr\u003eDrink: 2015-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA strong effort in this under-appreciated vintage that sold for a song, the 2008 Angelus is still young and vibrant, with a dense purple color and a sweet kiss of chocolate-infused blackberries and blackcurrants. There are some floral notes, as well as forest floor and lead pencil nuances. Medium to full-bodied with ripe tannin and outstanding equilibrium and purity, this is another beauty from a much more challenging vintage. Drink now through 2030.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Boüard family, the proprietors of Château Angelus, date from 1544 in St.-Emilion. Located on lower hillsides, with a southerly exposure, their 67-acre vineyard, composed of sandstone, limestone and clay, is planted with 47% Cabernet Franc, 50% Merlot and 3% Cabernet Sauvignon.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eHubert de Boüard, who single-handedly elevated the quality from one of mediocrity (vintages such as 1978, 1982, 1983, and 1985 were disappointing), hit pay dirt with his efforts starting in 1988. Since then, there has been a remarkable succession of great wines.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRadical viticulture such as crop-thinning, shoot-positioning and the immensely labor-intensive manual destemming are employed. Both a second and third wine are made, as the selection process for Angelus is severe. All of this resulted in the 2012 Angelus being upgraded, along with Pavie, to Premier Grand Cru Classé A, joining Cheval Blanc and Ausone as one of only four estates in St.-Emilion to receive this accolade.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAging takes place in 100% new oak for 18-24 months, after which the wine is bottled with neither fining nor filtration.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Mar 21, 2018\u003cbr\u003eDrink: 2018-2036\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Dark ruby. Sweet, ripe and rich on the nose. Chewy end. Fresh and lively. But rather a sudden finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAngelus.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn the last thirty years, Hubert de Boüard de Laforest has constantly challenged practices and techniques for the benefit of his land and the unique characteristics of the wines grown on it, enabling Château Angelus to be recognised as one of the foremost properties in its appellation area. This recognition has been documented in one classification after another, the last of which awarded Château Angelus the status of Premier Grand Cru Classé \"A\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2008 \"LE CLASSIQUE\"\u003cbr\u003eSince the vines were clean and disease-free, harvesting began late on 3rd October. Picking could really be carried out depending solely on the ripeness of each plot and only on fine days. The deep black Merlot with the Cabernet Franc that traditionally does so well at Angélus, produced outstandingly dense wines with thick, richly supple, round body. The aromas are reminiscent of black berries and plum as well as delicate mineral and flowery notes. Long and fresh on the palate, their concentration is expressed as a silky elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural Cork\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 3–17 October 2008\u003cbr\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e 100% new French oak, 22 months\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 58% Merlot, 42% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eSkin Contact:\u003c\/strong\u003e Extended maceration with gentle extraction\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Hubert de Boüard\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Saint-Émilion, Bordeaux\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Temperature: \u003c\/strong\u003e16–18°C\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e 45–60 minutes\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast lamb, beef tenderloin, duck, venison, game birds, truffle, mushrooms and mature cheeses\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40428777046080,"sku":"RDFR20082802","price":780.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-angelus-st-emilion-grand-cru-750ml.jpg?v=1755515263"},{"product_id":"chateau-angelus-st-emilion-2004-750ml","title":"Chateau Angelus St-Emilion 2004 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Angelus 2004 is a refined Bordeaux blend of Merlot and Cabernet Franc. Despite a challenging start to the growing season, conditions improved, leading to a slow ripening process that brought out the wine's elegance. The wine displays an opaque color with deep black fruit aromas and beautifully round tannins. Its balance and freshness highlight the grace of the vintage. Anticipated to mature well from 2025 to 2035.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun 29, 2007\u003cbr\u003eDrink: 2009-2022 \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue\/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022.  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJS 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 30, 2011\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFull of dark fruits and sweet tobacco character. Full-bodied, with super fine, silky tannins and a long finish. Give it another three years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAngelus.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn the last thirty years, Hubert de Boüard de Laforest has constantly challenged practices and techniques for the benefit of his land and the unique characteristics of the wines grown on it, enabling Château Angelus to be recognised as one of the foremost properties in its appellation area. This recognition has been documented in one classification after another, the last of which awarded Château Angelus the status of Premier Grand Cru Classé \"A\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2004 \"LE SAVOUREUX\"\u003cbr\u003eThe quite worrying weather conditions at the outset, finally settled down at the end of August and became excellent until mid-October. Slow ripening brought out elegance in these wines. On tasting, they display an opaque robe and black fruit aromas. The tannins are beautifully round. The balance and freshness on the finish sum up all this vintage’s elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural Cork\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 30 September–14 October 2004\u003cbr\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e French oak, approximately 18 months\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 60% Merlot, 40% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eSkin Contact:\u003c\/strong\u003e Extended fermentation and maceration with gentle extraction\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Hubert de Boüard\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Saint-Émilion, Bordeaux\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Temperature: \u003c\/strong\u003e16–18°C\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e 30–60 minutes\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast lamb, beef tenderloin, duck, venison, truffle dishes, roasted mushrooms and mature cheeses\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40455436599360,"sku":"RDFR20042585","price":769.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-angelus-st-emilion-grand-cru-750ml.jpg?v=1755515263"},{"product_id":"tempo-dangelus-2022-750ml","title":"Tempo D'Angelus 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eTempo d’Angelus 2022 is an approachable Bordeaux crafted by the renowned Château Angélus from vineyards in Castillon Côtes de Bordeaux near Saint-Émilion. Made from 90% Merlot and 10% Cabernet Franc, it shows vibrant aromas of cherries, dark berries and purple flowers with hints of chocolate and fresh herbs. The palate is medium-bodied and juicy, combining ripe fruit, refreshing acidity and soft, lightly chewy tannins, finishing with subtle notes of mint and roasted coffee. A pure, lively and highly drinkable Bordeaux with excellent balance.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 15, 2024\u003cbr\u003e\u003clabel class=\"control-label\"\u003eDrink: \u003c\/label\u003e2025-2035\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn affordable, easy-drinking Bordeaux red that still showcases the skill of Angélus. Aromas of cherries, salty stones and purple flowers lead into a palate that is seductive yet fresh, with a touch of chewiness and flesh for texture. A minty undercurrent lifts the finish, keeping it in harmony. Pure, vibrant and effortlessly enjoyable – a brilliant buy that proves Bordeaux can balance ripeness with vibrancy, even in a hot year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 8, 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is fresh and crunchy, with a salty, dark-berry and chocolate character. It's medium-bodied with delicious fruit. 90% merlot and 10% cabernet franc from Cotes de Castillon terroir. It's so attractive now. Why wait?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTempo-angelus.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTempo d’Angelus has been created as a in \u003cem\u003ean alternative direction\u003c\/em\u003e, a transposition of everything that makes up the Angelus world of excellence onto an \u003cem\u003eapprochable level\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eExclusively produced from vines acquired by Château Angelus in 2017 located in Castillon-la-Bataille, Saint-Magne-de-Castillon, Sainte-Colombe and the Francs sector, a few kilometers from Saint-Émilion, on magnificent clay-limestone slopes with high tuff rock and marl content.\u003c\/p\u003e\n\u003cp\u003eThese cold, deep soils together with the vineyards’ south-facing slopes have a direct bearing on the ripening process of the grapes, which display low levels of pH and high polyphenol content.\u003c\/p\u003e\n\u003cp\u003eVINIFICATION\u003c\/p\u003e\n\u003cp\u003eTempo d’Angelus is vinified in a cellar specifically designed for this cuvée, within the “Chai Carillon”, in which it benefits from state-of-the-art technology and all the savoir-faire of Angelus.\u003c\/p\u003e\n\u003cp\u003eTechnical, environmental and æsthetic considerations were given equal importance in the design of this new state-of-the-art winery, which has been equipped with the finest wine-making tools. \u003c\/p\u003e\n\u003cp\u003eThe color — is clear and dark.\u003c\/p\u003e\n\u003cp\u003eThe nose — bursts with fresh red berry fruit aromas, tiny berries and cherries, enhanced by subtle notes of oak.\u003c\/p\u003e\n\u003cp\u003eThe palate — a sensation of verticality and enhanced by a fine acidity which give the wine great freshness and pure fruit character.\u003c\/p\u003e\n\u003cp\u003eThe finish — is lingering with subtle notes of roasted coffee beans and oak coming through.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40928549437504,"sku":"RDFR20220061","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/tempo-d-angelus-bordeaux-750ml.jpg?v=1766489420"},{"product_id":"chateau-angelus-st-emilion-eta-q3-2028-en-primeur-2025-750ml","title":"Chateau Angelus St-Emilion *ETA Q3, 2028 En Primeur* 2025 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Angélus 2025 En Primeur 750ml is a refined and highly expressive Saint-Émilion Premier Grand Cru Classé “A” en primeur release, blending 50% Merlot and 50% Cabernet Franc. The wine shows exceptional purity and precision, with aromas of raspberry, cherry, blueberry, violets, and dark plum, layered with licorice, spices, and floral lift. Medium to full-bodied, it is built on finely integrated, silky tannins with vibrant acidity and remarkable length, delivering a seamless, linear structure that reflects both power and elegance. This vintage highlights a modern, more restrained style at Angélus, with greater focus on purity, finesse, and terroir expression, supported by careful parcel selection and gentler élevage. A benchmark release with outstanding ageing potential through 2050.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 99-100\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Aug 30, 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pureness of fruit is exceptional, with a long and linear palate of wonderfully curated raspberry, cherry and blueberry aromas and flavors. Medium-bodied. You almost don’t see the tannins, but you know they are there. So silky and endless. It has the core of fruit of the best of the vintage. 50% merlot and 50% cabernet franc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 96-98\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Apr 30, 2026 \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of equal parts Cabernet Franc and Merlot, the 2025 Angélus is already beautifully harmonious, even at this early stage. Unfurling in the glass with notes of sweet dark berries and plums mingled with notions of violets, licorice and spices, it's medium- to full-bodied, layered and multidimensional, with ripe tannins, lively acids and a long, perfumed finish. Much like its 2022 predecessor, the 2025 underlines that this estate's shift toward greater purity and subtler élevage choices can be sustained even in historically warm years.\u003c\/p\u003e\n\u003cp class=\"sc-goWbiv loNZbm\"\u003e\u003cem\u003eSince taking the helm at Angélus, Stéphanie de Boüard-Rivoal and her team have been boldly evolving toward less impactful winemaking. What does that mean in practice? Cooler macerations, élevage that now incorporates foudres for the grand vin and tanks for Tempo, No. 3 and Carillon, reducing the impact of new barriques without the loss in precision that often comes from repeatedly reused barrels—along with, I'm sure, a host of other smaller changes that cumulatively mean that Angélus today is a very different beast from the rich, toasty wine of the 1990s and early 2000s. The 2025 vintage, cropped at 35 hectoliters per hectare, is one of the most accomplished wines produced to date in the estate's new era. Harvest took place between September 10–20, with different approaches to different parcels and varieties, Merlot seeing as much as two weeks' pre-fermentation macerations and Cabernet Franc a mere four or five days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 97\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Apr 1, 2026\u003cbr\u003eDrink: 2032-2050\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA great wine from Angélus this year. Blackcurrant and blue fruit aromas with some dried flowers and soft herbal aspects. Round and generous, wide and filling with amazing definition and creamy texture that few wines have this year. Energy and depth, purity and focus – this is juicy at its core with strawberry and red cherry, mouthwatering. Not an immediate showstopper but this grows in flavour and depth with intensity but no heaviness. Beautiful delineation with a sharp, precise, forward persistence. The energy and balance is flawless. Really an elegant, elongated wine with such nuance of flavour. I love this and think they've done a super job – juicy, this brings a smile to your face. The last vintage with this high a proportion of Cabernet Franc (reflecting plantings and similar berry size was 2014 and 1995). 3.6pH. A yield of 30hl\/ha. 50% Cabernet Franc ageing in foudres, 50% in new barrels; Merlot 70% new oak and 30% in one-year-old barrels.\u003c\/span\u003e\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.00%\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: 50% Cabernet Franc 50% Merlot\u003c\/p\u003e\n\u003cp class=\"sc-goWbiv loNZbm\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 18\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Apr 22, 2026 \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-goWbiv loNZbm\"\u003e\u003cem\u003e\u003cspan\u003e50% Merlot, 50% Cabernet Franc. 30 hl\/ha. Cask sample.\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003eDeep purple colour. Nose bright, lifted and fragrant. Concentrated but finely honed, the tannins powerful but refined. Good tension. Structured with plenty of vigour but all well contained. (JL)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAngelus.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn the last thirty years, Hubert de Boüard de Laforest has constantly challenged practices and techniques for the benefit of his land and the unique characteristics of the wines grown on it, enabling Château Angelus to be recognised as one of the foremost properties in its appellation area. This recognition has been documented in one classification after another, the last of which awarded Château Angelus the status of Premier Grand Cru Classé \"A\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003ePlease read the full En Primeur \u003ca href=\"https:\/\/www.1855thebottleshop.com\/pages\/en-primeur-terms-and-conditions\" title=\"En Primeur Terms \u0026amp; Conditions\" style=\"color: rgb(151, 0, 0);\"\u003eterms \u0026amp; conditions\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural Cork\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 10–20 September 2025\u003cbr\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e French oak and foudre; Merlot 70% new oak and 30% one-year-old barrels, Cabernet Franc 50% new oak and 50% foudre\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 50% Merlot, 50% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eSkin Contact:\u003c\/strong\u003e Gentle extraction; Merlot underwent up to 2 weeks of pre-fermentation maceration, while Cabernet Franc received around 4–5 days\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Stéphanie de Boüard-Rivoal and Château Angélus team\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Saint-Émilion, Bordeaux\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Temperature: \u003c\/strong\u003e16–18°C\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e 1-2 hours\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast lamb, beef tenderloin, duck, venison, truffle dishes, roasted mushrooms and mature cheeses\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"En-Primeur","offers":[{"title":"Default Title","offer_id":41131490967616,"sku":"RDFR20250003","price":346.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-angelus-st-emilion-grand-cru-750ml.jpg?v=1755515263"},{"product_id":"le-carillon-dangelus-st-emilion-2010-750ml","title":"Le Carillon D'Angelus St-Emilion 2010 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eLe Carillon d'Angélus Saint-Émilion Grand Cru 2010 is the prestigious second wine of Château Angélus, one of Saint-Émilion's most celebrated estates. Produced from carefully selected parcels and crafted with the same meticulous attention as the Grand Vin, the exceptional 2010 vintage delivers remarkable richness, balance, and ageing potential. Layers of blackberry, blackcurrant, plum, dark cherry, cocoa, and subtle spice are complemented by silky tannins, vibrant freshness, and an elegant, persistent finish. Already showing impressive complexity, this refined Right Bank Bordeaux continues to evolve beautifully, offering exceptional value for collectors and lovers of premium Saint-Émilion wines.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Spectator \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 31, 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather primal, with dark toasty cocoa, black currant jam and warm plum sauce notes that are still wrestling with one another, while charcoal-laden grip strides through on the finish, closing it down quickly. Needs to unwind a bit in the cellar. Best from 2015 through 2025. 1,665 cases made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 90-91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 20, 2011\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe clarity of fruit in this second wine is impressive, with blackberries and dark chocolate, full body, and silky tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 88-90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 31, 2011\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis has a ripe, almost exotic bouquet with crushed red cherries, blueberry and creme de cassis but it manages to remain composure and delineation. The palate is medium-bodied with mouth-gripping tannins on the entry, good weight, the Cabernet Franc again defining the texture and personality with a sinewy, blackberry and boysenberry finish. Just lacks a little persistency towards the finish though. Tasted March 2011.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Angélus has a second wine named Le Carillon d’Angélus. It was first made in 1987 and accounts for 20 to 30% of the estate’s total production, depending on the year. It is blended from varying proportions of Merlot, Cabernet Franc and Cabernet Sauvignon that are partly picked on unclassified plots with clayey limestone and clayey sandy limestone soils. The vines are cared for in exactly the same way as those used to make the main wine. The same attention is paid to detail and selection during the harvest and winemaking as for the main wine. It is also aged in barrels, but not for so long and only half the wood is new in order to suit the wine's specific requirements. Le Carillon d’Angélus therefore has its own identity and style. It is made to be kept for the mid-term and displays enjoyable fruit aromas of plum and sour cherry and has velvet-smooth tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAngelus.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCarillon d'Angelus was born with the 1987 vintage. Over the years, he has acquired his own identity. Reflecting the level of requirement of the teams of the domain, it comes from a variable percentage of Merlot, Cabernet Franc and Cabernet Sauvignon selected on different terroirs of Saint Emilion. Vinification and aging are precisely adapted to his style. It is appreciated for the purity of its fruit aromas, for its velvety tannins and its elegant finish. \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":41307250819136,"sku":"RDFR20101840","price":280.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/le-carillon-d-angelus-saint-emilion-750ml.jpg?v=1762941531"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/collections\/producer-chateau-angelus.jpg?v=1789368724","url":"https:\/\/www.1855thebottleshop.com\/collections\/chateau-angelus.oembed","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}