{"title":"Chardonnay","description":"\u003cp\u003eChardonnay is one of the world’s most versatile white grape varieties, capable of producing everything from fresh, mineral-driven wines to rich, full-bodied expressions. It typically shows flavours of citrus, green apple, pear and white peach, while oak ageing can add notes of vanilla, butter, toast and spice. Chardonnay reflects its terroir and winemaking style exceptionally well, making it a favourite across the world’s great wine regions.\u003c\/p\u003e","products":[{"product_id":"billecart-salmon-champagne-brut-sous-bois-nv-750ml","title":"Billecart Salmon Champagne Brut Sous Bois NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA beautiful and complex Champagne, the Billecart-Salmon NV Brut Sous Bois offers a captivating blend of orchard fruit, nuts, and spring flowers with notes of buttered brioche and toffee. Composed of equal parts Chardonnay, Pinot Noir, and Pinot Meunier, this cuvée is vinified in oak, giving it a distinct, refined character. The fine bubbles and vibrant acidity complement its rich texture, while the 6–7 years of lees aging provides a rounded, smooth finish. A perfect pairing for poultry dishes or girolle mushrooms, this Champagne will delight both now and for the next few years.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 6, 2023\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAttractive and complex nose of salted almonds, apricots, figs, raspberries and white chocolate. Tangy green apples, too. Fine bubbles here, with vibrant acidity and sleek, integrated layers. Dry and rich yet all in balance. Equal parts chardonnay, pinot noir and meunier, with about 30% reserve wines. Aged six years on lees. Drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 28, 2023\u003cbr\u003eDrink: 2023-2028\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eFermented and aged over winter in second-hand small barrels and barrels seasoned in-house (although future editions will include wine from larger casks). Rich and inviting apricot and kernel notes, brown butter and nutty honey. Some soft strawberry and an appetising, tangy apple length, highly expressive but really rather polished and rounded out. One third each Pinot Noir, Meunier and Chardonnay. \u003c\/p\u003e\n\u003cp\u003eSweetness: Brut\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 12.50%\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Lightly Oaked\u003cbr\u003eGrapes: 33% Chardonnay 33% Pinot Meunier 33% Pinot Noir \/ Pinot Nero\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 20, 2023\u003cbr\u003eDrink: 2023-2028\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDisgorged in the second quarter of 2022 with a dosage of 4.9 grams per liter, Billecart-Salmon's NV Brut Sous Bois emerges from the glass with aromas of orchard fruit, pear, peach, nuts and spring flowers. It's medium to full-bodied, clean and pure, with tangy acids and pastry notes on the finish. Elegant, linear and fruit-driven, this Champagne can be enjoyed right now or cellared for another year or two. Base vintage: 2015 (60% of the blend and vinified in old barrels) with 40% of vins de ruserve, the earliest vintage of which is 2006. It comprises 30% Pinot Noir sourced from A and Mareuil-sur-A, 40% Chardonnay from Cotes de Blancs grands crus and 30% Pinot Meunier from the Vallee de la Marne. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChampagne-billecart.fr\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCaptivating and Original \u003cbr\u003eThis unique cuvee, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes. \u003cbr\u003e\u003cbr\u003eTasting notes \u003cbr\u003eThe Brut Sous Bois offers a complex aromatic definition and a character linked to vinification in oak casks. \u003cbr\u003eAPPEARANCE: A radiant yellow crystalline appearance with golden glints brought to life by a luminous stream of persistent, fine bubbles. \u003cbr\u003eAROMA: There is a rich olfactory impact which is harmoniously expressed (dried fruits, fresh citrus and white flesh fruits) and coupled with finely buttered seductive notes. \u003cbr\u003ePALATE: A burst of flavours (notes of grilled brioche and toffee) thanks to the distinguished power and maturity which is a mark of any great wine of Champagne. \u003cbr\u003eTASTING: Its strength of character and integrity make it an ideal accompaniment to poultry dishes or Girolle mushrooms. \u003cbr\u003e\u003cbr\u003eServe at: 10C \u003cbr\u003eGrape Varieties \u0026amp; Blend \u003cbr\u003eComposed of the three Champenois grape varieties in equal proportions \u003cbr\u003ePremier and Grand Cru Chardonnay from the Cote des Blancs \u003cbr\u003ePremier and Grand Cru Pinot Noir from the Montagne de Reims, A and Mareuil-sur-A \u003cbr\u003ePinot Meunier from the right bank of the Vall?e de la Marne \u003cbr\u003eDosage : 7g\/l \u003cbr\u003eVinification and ageing take place in oak casks at low temperature \u003cbr\u003ePartial malolactic fermentation \u003cbr\u003eFrom 30% to 35% reserve wines \u003cbr\u003eAgeing on lees: 6 to 7 years \u003cbr\u003eAgeing potential: 6 to 8 years\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966639620160,"sku":"CHFR00NV0245","price":142.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/billecart-salmon-brut-sous-bois-nv-750ml.jpg?v=1755858705"},{"product_id":"bouchard-pere-fils-chevalier-montrachet-grand-cru-2013-750ml","title":"Bouchard Pere \u0026 Fils Chevalier-Montrachet Grand Cru 2013 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA prestigious expression of Chardonnay from one of the most coveted Grand Cru vineyards in Burgundy, the 2013 Chevalier-Montrachet Grand Cru showcases elegance and complexity. With a bouquet of floral and fruity aromas, alongside subtle toasted notes, this wine is both rich and refined. The palate balances crisp acidity with a long, mineral finish, making it a wine of exceptional finesse. It promises excellent ageing potential, continuing to evolve and gain complexity for many years to come.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 16, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis white is spectacular with a muscular and tightly formed design that gives the wine a wonderful density and agility. Really in texture more like a red wine. Full body, fantastic fruit. Long finish. Better in 2018. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 30, 2014\u003cbr\u003e\u003c\/em\u003eDrink: 2018-2035\u003c\/p\u003e\n\u003cp\u003eThe 2013 Chevalier-Montrachet Grand Cru has a crisp, limestone, mint-scented bouquet that is very nuanced, but gains intensity all the time in the glass. The palate is very well balanced with a taut line of acidity, hints of white peach and orange zest developing toward the tender but long finish that reveals its mineral core with each swirl. This is a classy Chevalier-Montrachet from Bouchard Pere.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI met cellarmaster Frédéric Weber at Bouchard Père this year at their winery (on the Beaune péripherique) bustling with tourists. Once we had gotten away from the madding crowds, I tasted through their entire range. “It was a little complicated in the vineyard,” Frédéric explained somewhat euphemistically. “The winter was cold and humid and this retarded the vegetative cycle by around 20 days. There was a lot of coulure in the Côte de Nuits so there was a small harvest. We lost around 30% of the crop from flowering there, but in the Côte de Beaune the flowering was better. However, there was the hailstorm on 23 July and for example, the vineyard of Pommard Pezerolles was completely lost. Fortunately, July was sunnier and it [the growing cycle] managed to catch up. We de-leafed the vines and we found that the berries were small and this aided aeration. We commenced the harvest on 30 September and it finished quite late on 11 October. We undertook a slightly longer maceration this year and we did one pigeage per day and no remontage for a more progressive fermentation. So in total there was an 18 to 22 days cuvaison. There was also greater stem addition this year up to 30% and these were covered in the vat with de-stemmed berries.” I must confess that I found the range of wines from this historic producer a little inconsistent, in particular with regard to the reds that lacked the depth, fruit concentration, the panache of the more impressive 2012s last year. That is to be expected given the growing season. Matters improved once we began broaching the whites and especially around Puligny. Bouchard’s Puligny Combettes is as good as anything I tasted from that premier cru during my travels, likewise their Meursault Perrières: both excellent examples. My advice is to tread carefully in 2013. There are certainly some gems, but also wines that I suspect will be overshadowed by the 2012 and the forthcoming 2014s.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDistinguished bouquet, with floral and fruit aromas as well as a toasty note. Complex and rich, without the least heaviness, this wine is elegance itself. Very good ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAccording to the legend, the Lord of Montrachet shared his land out between his two sons. One became a Chevalier during the crusades and the other, illegitimate, is supposed to have given his name to Batard-Montrachet. Chevalier-Montrachet forms a horizontal strip at the top of the upper part of Montrachet and is made up of four terraces with different sub-soils, giving four different facets to this exceptional Grand Cru. During the 19th century, we acquired several vineyards and have now become the main owner and the only producer with vineyards on all four terraces. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Distinguished bouquet, with floral and fruit aromas as well as a toasted note. Complex and rich, without the least heaviness, this wine is elegance itself. Very good ageing potential. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Fish dishes in sauce, foie gras, elegant starters. \u003cbr\u003e\u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage. \u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003e\u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003e\u003cbr\u003eSOIL OF THE APPELATION: A lot of limestone, marly on stony subsoil \u003cbr\u003e\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.59 hectares \u003cbr\u003e\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 2.33 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966648729664,"sku":"WHFR20130587","price":869.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-chevalier-montrachet-grand-cru-750ml.jpg?v=1770304750"},{"product_id":"bouchard-pere-fils-montrachet-grand-cru-2020-750ml","title":"Bouchard Pere \u0026 Fils Montrachet Grand Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Montrachet Grand Cru from Bouchard Père \u0026amp; Fils is a stunning white wine with aromas of ripe pear, citrus, honeycomb, white flowers, and baking spices. Full-bodied and layered, it has a rich, fleshy mid-palate and a precise, saline finish. Rated 95-97 by The Wine Advocate, it combines power with elegance. James Suckling rated it 98, noting its massive structure, freshness, and minerality. The wine is aged in oak barrels (15% new) for 12-13 months and has excellent ageing potential (7-10 years or more). Pairs well with noble fish, crustaceans in sauce, and foie gras. Best served between 12-14°C.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 29, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVery impressive nose of Amalfi lemon, bergamot, tarte a l'orange and wild herbs. Very ripe and rich, but with a massive structure beneath all the richness. Built on a huge scale, but with excellent freshness. So much chalky power, and this makes it feel like a huge wave is pouring over you. So precisely balanced, with great minerality at the bold finish. From an 0.89-hectare plot. From organically grown grapes. Drink or hold. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0); text-decoration: underline;\"\u003eDecanter Top 2019 Burgundies \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003c\/span\u003eD 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eTasted by Charles Curtis MW at Burgundy, 10 Nov 2021\u003cbr\u003eDrink: 2025-2060\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine has everything. Bouchard farms 0.89ha of well-positioned vines in Montrachet south of Ramonet on the Puligny side (and north of the first DRC block in Chassagne). The grapes are pressed slowly as whole clusters before fermentation in cask (only 15% new) to accent the purity of fruit. The exquisite aromas range from citrus and green apple, to riper apple, apricot and peach, with hints of chamomile, cream and bitter underpinned with a firm minerality. This vintage truly has an impressive depth of flavour and persistence on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95-97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe compelling 2020 Montrachet Grand Cru wafts from the glass with aromas of ripe pear and citrus fruit mingled with honeycomb, white flowers, fresh bread and baking spices. Full-bodied, ample and multidimensional, it's richly layered, with a textural attack that segues into an ample, fleshy mid-palate and a long, saline finish. Despite its scale, it remains beautifully precise. This is first rate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExquisite bouquet with a variety of aromas skilfully blended with a toasty note. Perfect harmony between power, smoothness and delicacy. The \"king of kings\". Very good ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn the 13th century, the Cistercian monks received a few feet of located on \"Mont Chauve\" or \"Mount Rachaz\" between Puligny and Chassagne. Over the centuries, the Montrachet has earned the nicknames \"White Vine of the Lord\" or \"King of Kings.\" It is considered today as the greatest white wine the world's dry. Coming from a very poor terroir, it provides proof that the greatest wines often come from regions where growing conditions are most important Extreme. In 1838, the Maison Bouchard Pere-Son acquired 89 acres of this vineyard Unique. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Exquisite bouquet with multiple aromas skillfully mixed with a note grilled. Perfect harmony of power, creaminess and delicacy. The king of kings. Very good custody potential. \u003cbr\u003eMETS\/VINS ACCORDS: Noble fish and crustaceans in sauce, foie gras. \u003cbr\u003eSERVICE TEMPERATURE: Between 12 and 14 degrees Celsius \u003cbr\u003eWARNING POTENTIAL: 7 to 10 years and older \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small boxes of 13 kg. Careful manual sorting of each cluster. \u003cbr\u003eVINIFICATION: Pressing takes place in two phases: the first juices are removed, and then pressing in a two-hour cycle. \u003cbr\u003eMATURING: 12 to 13 months in French oak barrels, with up to 15% of new barrels depending on the Vintage. \u003cbr\u003eAGEING: The cellars of the Bastions of the former Chateau de Beaune offer ideal environmental conditions. Thanks to natural humidity and temperatures this Grand Cru enjoys from an early age a perfectly adapted environment to a serene ageing. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: East \/South East \u003cbr\u003eSOIL OF THE APPELATION: Gravelly, limestone of the triassic \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.99 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.89 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966650630208,"sku":"WHFR20200098","price":1480.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-montrachet-grand-cru-750ml.jpg?v=1777276531"},{"product_id":"bouchard-pere-fils-beaune-clos-st-landry-premier-cru-2018-750ml","title":"Bouchard Pere \u0026 Fils Beaune Clos-St-Landry Premier Cru 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eRare and charming Chardonnay from the historic Clos Saint-Landry vineyard, with roots tracing back to the oldest traces of Chardonnay in Beaune. This wine offers inviting aromas of apricots, yellow stone fruit, honeysuckle, and frangipane. It has a fleshy, medium-to-full-bodied texture with ripe fruit, lively acidity, and a saline finish. With expressive aromas and smoothness, it pairs perfectly with fish and poultry in spicy sauces. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 5, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLovely aromas of apples, dried bananas, flowers and flour. Full-bodied with dense, creamy texture and layers of ripe fruit. Just a hint of cream to the flavor. A little tight at the end. Drinkable now, but still a little timid. Try after 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 15. 2020\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eDrink: 2020-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted from bottle, the 2018 Beaune 1er Cru Clos Saint-Landry Blanc is just as charming as it was before bottling, bursting with aromas of apricots, yellow stone fruit, honeysuckle and frangipane. Medium to full-bodied, ample and fleshy, with a generous and enveloping core of fruit, ripe but racy acids and a nicely defined, saline finish, it is already very approachable. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt is on the site of this remarkable vineyard that we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Before it was given the appellation of Clos Saint-Landry, this vineyard appeared under the name of Tielandry, meaning the estate of a certain Landry. It then became the property of the abbey of Maizieres before the purchase by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Pere \u0026amp; Fils has preciously kept the monopoly of this white Premier Cru of 1.98 hectares. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry with fairly spicy sauces. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:1.98 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.98 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966653251648,"sku":"WHFR20180302","price":138.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-et-fils-beaune-clos-saint-landry-750ml.jpg?v=1765885250"},{"product_id":"bouchard-pere-fils-meursault-premier-cru-2018-750ml","title":"Bouchard Pere \u0026 Fils Meursault Premier Cru 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Meursault Premier Cru 2018 is a beautifully aromatic wine with a perfumed nose of fruits and floral notes. On the palate, it expresses richness balanced by a lively, nervous edge. This wine pairs perfectly with fish or poultry in cream sauce and has great ageing potential, evolving well for 5 to 7 years or more. Made from Chardonnay, it reflects the exceptional terroir of Meursault, with soils composed of limestone and marl. Best served between 12°C to 14°C.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAs early as Cistercian times, white wines of exception were produced on this legendary 'terroir'. The numerous Premier Cru Climats of Meusault offer an incomparable variety of aromas, flavours and textures even if the exposure to the sun is globally the same.\u003c\/p\u003e\n\u003cp\u003eTasting Note: Very perfumed nose of fruits and flavours. Expresses its richness with a nervous hint, very pleasant wine. Good ageing potential.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFood\/wine pairing: Fish and paultry in cream sauce.\u003cbr\u003eServing temperature: Between 12C to 14C\u003cbr\u003eAgeing Potential: 5 to 7 years more\u003cbr\u003eGrape variety: Chardonnay\u003cbr\u003eSoil of the appelation: Limestone and marls\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966655610944,"sku":"WHFR20180568","price":179.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-meursault-750ml-new-label.jpg?v=1776763333"},{"product_id":"bouchard-pere-fils-montrachet-grand-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Montrachet Grand Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Montrachet Grand Cru from Bouchard Père \u0026amp; Fils is an exquisite wine. It opens with aromas of pear, confit orange, honeycomb, spices, and freshly baked bread. Full-bodied, rich, and fleshy, it offers lively acidity and a long, expansive finish. Known as the \"King of Kings,\" this Grand Cru is a testament to the exceptional terroir and history of Montrachet. It is aged for 12-13 months in French oak barrels, with up to 15% new oak. With excellent aging potential, this wine pairs beautifully with noble fish, crustaceans in sauce, and foie gras. Best served between 12-14°C.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 94-98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov, 2022\u003cbr\u003eDrink: 2030-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bit better in yield as everybody protected their vines in Le Montrachet, with the 2016 disaster in mind. A fine mid lemon yellow, this begins discreetly but there is a wonderful concentrated intensity through the middle, a racy quality perhaps not quite there in the Chevalier. This time there is clearly a beginning, a middle and an end. Really enormously persistent and leaving a special taste in the mouth. I might just sip it to keep me company en route to my next tasting in Gevrey-Chambertin!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93-95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Montrachet Grand Cru opens in the glass with aromas of pear, confit orange, honeycomb, spices and freshly baked bread. Full-bodied, ample and satiny, it's rich, fleshy and complete, with lively acids and a long, expansive finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExquisite bouquet with a variety of aromas skilfully blended with a toasty note. Perfect harmony between power, smoothness and delicacy. The \"king of kings\". Very good ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn the 13th century, the Cistercian monks received a few feet of located on \"Mont Chauve\" or \"Mount Rachaz\" between Puligny and Chassagne. Over the centuries, the Montrachet has earned the nicknames \"White Vine of the Lord\" or \"King of Kings.\" It is considered today as the greatest white wine the world's dry. Coming from a very poor terroir, it provides proof that the greatest wines often come from regions where growing conditions are most important Extreme. In 1838, the Maison Bouchard Pere-Son acquired 89 acres of this vineyard Unique. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Exquisite bouquet with multiple aromas skillfully mixed with a note grilled. Perfect harmony of power, creaminess and delicacy. The king of kings. Very good custody potential. \u003cbr\u003eMETS\/VINS ACCORDS: Noble fish and crustaceans in sauce, foie gras. \u003cbr\u003eSERVICE TEMPERATURE: Between 12 and 14 degrees Celsius \u003cbr\u003eWARNING POTENTIAL: 7 to 10 years and older \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small boxes of 13 kg. Careful manual sorting of each cluster. \u003cbr\u003eVINIFICATION: Pressing takes place in two phases: the first juices are removed, and then pressing in a two-hour cycle. \u003cbr\u003eMATURING: 12 to 13 months in French oak barrels, with up to 15% of new barrels depending on the Vintage. \u003cbr\u003eAGEING: The cellars of the Bastions of the former Ch?aeau de Beaune offer ideal environmental conditions. Thanks to natural humidity and temperatures this Grand Cru enjoys from an early age a perfectly adapted environment to a serene ageing. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: East \/South East \u003cbr\u003eSOIL OF THE APPELATION: Gravelly, limestone of the triassic \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.99 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.89 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966659543104,"sku":"WHFR20210476","price":1399.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-montrachet-grand-cru-750ml.jpg?v=1777276531"},{"product_id":"armand-de-brignac-champagne-ace-of-spades-gold-nv-750ml","title":"Armand De Brignac Champagne Ace of Spades Gold NV 750ml","description":"\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA blend of 40% Chardonnay, 40% Pinot Noir, and 20% Pinot Meunier from the 2009, 2010, and 2012 vintages, Armand de Brignac Brut Gold offers rich aromas of white flowers and crème pâtissière, balanced by a crisp, fresh, and creamy palate. Scoring 96 points from Decanter, it combines power and finesse with a vibrant acidity. Each bottle is hand-finished with French pewter labels, making every one unique.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a three-way assemblage: three grape varieties – and equal percentage of Pinot Noir and Chardonnay with 20% of Pinot Meunier – and a blend of 3 vintages, 2009, 2010 and 2012. The nose is full of flavours and rich with notes of white flowers and crème patissière. However, the palate is crisp, fresh and delicate with a lovely creamy texture. It is elegant, refined and very stylish (unlike the bottle!). It’s a pleasant combination of power and concentration blended with finesse and elegance. While the dosage is 9g\/l, it feels much drier, more like a 5g\/l and this probably due to the spinal cord of acidity.\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003cbr\u003eAlcohol: 12.50%\u003cbr\u003eGrapes: 40% Chardonnay 20% Pinot Meunier 40% Pinot Noir \/ Pinot Nero\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAs the first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvee in the range. \u003cbr\u003e\u003cbr\u003eEach bottle of Armand de Brignac is coated in metal, finished with the hand application of French pewter labels and polished. Only 20 bottles can be completed per person per hour in the winery, and as a result, no two bottles are the same.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966662754368,"sku":"CHFR00NV0001","price":568.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/armand-de-brignac-champagne-ace-of-spades-gold-nv-750ml.jpg?v=1788232055"},{"product_id":"aubert-fils-champagne-brut-nv-750ml","title":"Aubert \u0026 Fils Champagne Brut NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eAubert Et Fils Brut is a refined and crisp Champagne blend of Chardonnay, Pinot Noir, and Pinot Meunier that rivals some of Champagne's finest. It opens with elegant savory aromas of toast and truffles, followed by a refreshing palate of orchard fruits and delicate brioche notes. This exceptional Champagne offers both quality and value, making it a standout choice for any celebration.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003eAubert Et Fils Brut is a beautiful crisp blend of Chardonnay, Pinot Noir and Pinot Meunier which stands toe-to-toe with some of Champagne's heavy hitters. Full of elegant savoury aromas with hints of toast and truffles followed by a crisp palate full of orchard fruits and subtle brioche notes. A brilliant Champagne at a brilliant price.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966667636800,"sku":"CHFR00NV0002","price":56.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/aubert-fils-champagne-brut-750ml.jpg?v=1754654097"},{"product_id":"aubert-fils-champagne-brut-rose-nv-750ml","title":"Aubert \u0026 Fils Champagne Brut Rose NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eAubert Et Fils Brut Rosé is a vibrant and elegant blend of Chardonnay, Pinot Noir, and Pinot Meunier. This Champagne offers delicate red fruit aromas, with hints of wild strawberry and raspberry, complemented by a subtle touch of toast and brioche. The palate is crisp, refreshing, and perfectly balanced, showcasing the finesse and depth typical of the finest Champagnes. A brilliant choice for any occasion, it delivers exceptional quality at an attractive price.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003eAubert Et Fils Brut is a beautiful crisp blend of Chardonnay, Pinot Noir and Pinot Meunier which stands toe-to-toe with some of Champagne's heavy hitters. Full of elegant savoury aromas with hints of toast and truffles followed by a crisp palate full of orchard fruits and subtle brioche notes. A brilliant Champagne at a brilliant price.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966667702336,"sku":"CHFR00NV0003","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/aubert-et-fils-champagne-brut-rose-nv-750ml.jpg?v=1755769302"},{"product_id":"craggy-range-les-beaux-cailloux-chardonnay-2019-750ml-1","title":"Craggy Range Les Beaux Cailloux Chardonnay 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eCraggy Range Les Beaux Cailloux Chardonnay 2019 is a bold, structured expression from Hawke’s Bay. Aromas of ripe stone fruit, grapefruit peel, and flinty minerality lead to a full-bodied palate layered with white peach, brazil nut, and finely integrated oak. Taut and textured, with bright acidity and a long, complex finish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(159, 8, 1); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Aug 19, 2022\u003cbr\u003eDrink: 2023-2030\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eComplex, alluring and distinctive scents of new barrel and ripe stone fruits, grapefruit peel and a leesy minerality. Full-bodied, youthful, tense and complex. A delicious wine with layers of texture and mouthfeel around the a core of fruit. Excellent flavour and texture realised. Fine tannins, brsk acidity, flavours of white and yellow fruits, brazil nut and new wood. Very long finish and a wine that needs time to settle in and develop complexities through some bottle-age.\u003c\/span\u003e\u003cbr\u003eClosure: Screwcap\u003cbr\u003eAlcohol: 13.30%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 100% Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCraggyrange.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“We firmly believe that the wines of New Zealand can have a unique combination of fruit purity and flavour with considerable texture, elegance and balance.” Terry Peabody\u003c\/p\u003e\n\u003cp\u003eAnd so they settled on the Gimblett Gravels Winegrowing district, an ancient river bed of the Ngaruroro River in Hawke’s Bay. The Gimblett Gravels Vineyard, a place of warmth, stone and sandy alluvial soils offered an ideal location to produce high quality red wines including Syrah, Merlot and Cabernet Sauvignon. They then took their search to Martinborough, and more particularly, a spectacular piece of farmland in Te Muna Road. With two distinct terraces, the higher comprising of very old rocky clay-infused soils perfect for Pinot Noir. The lower terrace of younger gravelly soils interleaved with limestone allowed for a unique style of aromatic, minerally Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eAs the vineyards have matured over the years so have the wines. The winery was recognised in 2014 by renowned US publication Wine Enthusiast as ‘New World Winery of the Year’ with many of the wines also receiving notable accolades and awards.\u003c\/p\u003e\n\u003cp\u003eTo ensure a firm commitment, Terry Peabody honoured the original promise to his family of leaving a legacy for the family still to come and established a 1000 year trust, meaning the winery can never be sold.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974278856768,"sku":"WHNZ20191606","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/craggy-range-les-beaux-cailloux-chardonnay-750ml.jpg?v=1762258511"},{"product_id":"daniel-etienne-defaix-chablis-cote-de-lechet-premier-cru-2008-375ml","title":"Domaine Daniel-Etienne Defaix Chablis Cote De Lechet Premier Cru 2008 375ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDaniel-Etienne Defaix Chablis Cote De Lechet Premier Cru 2008 is a Chardonnay grown in poor Kimmeridgian marl soil with a steep southeast-facing slope. The wine undergoes natural yeast fermentation, followed by malolactic fermentation and 18 months of lees stirring to enhance its aromas and richness. It offers mineral notes with a buttery finish and overripe fruit flavors. Ideal to pair with dishes like Bresse chicken or veal with cream and morels.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003e\u003cu\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0);\"\u003eVivino 4.2\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003eA wine with great structure and beautiful minerality, floral nose, fresh, delicate, with hints of leeches and ripe yellow fruit. A round mouth, full, sweet and delicate. A perfect balance and a fruity well supported by minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChablisdefaix.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine starts to reveal its poor soil and its traditional mineral notes. The fatness gives a buttered end with surmatured fruits. Perfect pairing with Bresse chicken or veal with cream and morels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSoil: Kimmeridgien Marl. Very poor soil with rocks on top. \u003cbr\u003eExposition: very strong slope of 38%, exposed South-east.. \u003cbr\u003eGrape variety: Chardonnay \u003cbr\u003eVinification and growing: \u003cbr\u003e-best of wine at pressuring \u003cbr\u003e- Alcoholic fermentation with natural yeast at 18C for 3 weeks. \u003cbr\u003e- Malolactic fermentation achieved. \u003cbr\u003e- Stirring of fine lees each month for 18 months in order to concentrate the aromas, give it more fatness and enzymatic qualities for a long ageing.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974279970880,"sku":"WHFR20080367","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Daniel-Etienne-Defaix-Chablis-Premier-Cru-Cote-de-Lechet-375ml-smaller.jpg?v=1706754368"},{"product_id":"domaine-daniel-etienne-defaix-chablis-blanchot-grand-cru-2011-750ml","title":"Domaine Daniel-Etienne Defaix Chablis Blanchot Grand Cru 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA true expression of Chablis' renowned terroir, the 2011 Domaine Daniel-Etienne Defaix Chablis Grand Cru Blanchot combines elegance and mineral intensity. With aromas of citrus, honey, and subtle flint, it offers a rich palate of green fruits and a long, crisp finish. Crafted with traditional winemaking methods, this wine exemplifies the unique characteristics of the Blanchot vineyard, offering both immediate enjoyment and aging potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"text-decoration: underline; color: rgb(151, 0, 0);\"\u003eD 93\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 17, 2022\u003cbr\u003eDeink: 2025-2032\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCrisp acidity supports this fine Blanchot. There is plenty of character on display here from this cooler, east-facing site. Lots of spice on the palate, with attractive zesty orange marmalade notes. An elegant, refined and focussed grand cru which will age very well for up to 10 years.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.50%\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePale yellow in the color. Well restrained aromas of lemon and peer with concentrated and firm body. Honey, straw, green fruits and mineral on palate. Dry in the end with extremely long finish. What a great effort from a normal vintage, although the flavor is not special but the structure was built in a perfect shape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChablisdefaix.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting : \u003c\/strong\u003eAn harvest during July removing green fruits gives delicates perfumes of roses. In the mouth, notes of linden honey and a good minerality gives silky and attractive structure ending licorice flavours. An exceptional wine in limited production. To be appreciated alone or with beautiful fish steamed.\u003c\/p\u003e\n\u003cp\u003eSoil : Kimmeridgien Marl. \u003cbr\u003eExposition : south-east. \u003cbr\u003eGrape variety : Chardonnay \u003cbr\u003eVinification and growing: \u003cbr\u003e-best of wine at pressuring \u003cbr\u003e- Alcoholic fermentation with natural yeast at 18 C for 3 weeks. \u003cbr\u003e- Malolactic fermentation achieved. \u003cbr\u003e- Stirring of fine lees each month for 18 months in order to concentrate the aromas, give it more fatness and enzymatic qualities for a long ageing.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974282920000,"sku":"WHFR20110550","price":179.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Daniel-Etienne-Defaix-Chablis-Grand-Cru-Blanchot_4dbec98d-17b5-4dcb-8e91-36b43a819fee.jpg?v=1706754883"},{"product_id":"egly-ouriet-champagne-brut-les-premices-nv-750ml","title":"Egly-Ouriet Champagne Brut Les Premices NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eEgly-Ouriet Les Prémices NV is a refined and approachable Champagne crafted from equal parts Pinot Noir, Pinot Meunier, and Chardonnay from Trigny in the Petite Montagne. Based on the 2019 vintage and aged with minimal dosage, it offers layered notes of orchard fruit, honey, brown bread, and spice. Bright acidity, a saline finish, and gentle mousse make it a beautifully balanced and elegant introduction to Egly-Ouriet’s precision-driven style.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 1, 2023\u003cbr\u003eDrink: 2023-2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe most accessible and open-knit of Egly-Ouriet's cuvées, Les Prémices carries an appetising brown bread, honey and spice complexity behind the fragrant, rounded orchard fruit and juicy black plum. A fine introduction to this part of Champagne. One third each of Pinot Noir, Pinot Meunier and Chardonnay from the village of Trigny in the Petite Montagne.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 12.50%\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: 30% Chardonnay 30% Pinot Meunier 30% Pinot Noir \/ Pinot Nero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 14, 2023\u003cbr\u003eDrink: 2023-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBased on the 2019 vintage and disgorged this year with one gram per liter dosage, Egly's NV Brut Les Prémices offers up attractive aromas of orchard and stone fruits mingled with fresh bread and honeysuckle. Medium-bodied, fleshy and racy, with bright acids, a pretty mousse and a saline finish, it's the finest rendition of this new cuvée to date.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFar from resting on the considerable and merited laurels that he has accrued over a 30-year career, Francis Egly has continued to refine and improve. The last decade's innovations include refrigerated press pans to immediately cool the must in ever-warmer vintages, a peristaltic pump to handle his wines even more gently and a once-again expanded cellar that gives him the space to work still more precisely. Just like his work in the vineyards, investment in the winery has been incessant. Starting from next to nothing when he began in the 1980s, today Egly holds some 700,000 bottles in reserve wines and wine maturing sur lattes—equivalent to seven times his annual production.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs readers will know, Egly picks ripe grapes and ferments most of his wines in barrel—some 10% to 15% of which are renewed every year, and all of which derive from the cooperage of his friend, Dominique Laurent—before subjecting them to lengthy sur lattes maturation, typically disgorging with less than three grams per liter dosage these days. But the devil is in the details; no winemaker in Champagne is more precise or meticulous, from vineyard to cellar. These latest releases once again come warmly recommended.\u003c\/em\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974296453184,"sku":"CHFR00NV0246","price":146.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Egly-Ouriet-Champagne-Brut-Les-Premises-Grand-Cru.jpg?v=1706755663"},{"product_id":"henriot-champagne-blanc-de-blanc-nv-750ml","title":"Henriot Champagne Blanc Souverain Blanc de Blanc  NV","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eAn elegant 100% Chardonnay Champagne sourced mainly from Premier and Grand Cru vineyards of the Côte des Blancs. Fresh citrus, green apple, and white peach mingle with notes of chalk, brioche, and roasted hazelnut. The fine mousse and bright acidity give clarity and lift, while reserve wines add depth and roundness. A crisp, balanced Blanc de Blancs with both finesse and cellaring potential. Perfect as an aperitif or with seafood and light dishes.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Women of Champagne\u003cbr\u003eDrink: 2020-2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubtle notions of toast have a lovely tinge of lemon and roasted hazelnut on the nose. Lively mousse on a tender palate bubbles with toasty, nutty autolysis. As it warms up, the mousse softens and shows a sunny roundness of yellow stone fruit that sits well with the toasty yeast notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 5, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLovely freshness and creaminess with notes of lemons, green apples, biscuits and chalk. Very drinkable blanc de blancs, with a medium body, fine bubbles and bright acidity. Clear, balanced and focused finish. 100% chardonnay. Base 2016. Disgorged November 2022. Drink now.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 20, 2023\u003cbr\u003eDrink: 2023-2028\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBased on the 2016 vintage, with 32% of vins de réserve, the Henriot NV Blanc de Blancs, disgorged in June 2022 with five grams per liter, reveals an elegant and fresh bouquet with aromas of lemon, peach, spring flowers, spices and pastry. Seamless and vinous, the palate is medium to full-bodied with an elegant mousse and a lively, fresh finish. It is slightly tighter than last year, but this is a well-elaborated Blanc de Blancs that can age for another five years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChampagne-henriot.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe finest blancs de Champagne reveal a remarkable, complex, and luminous style that is distinctive for all vintages. \u003cbr\u003eWith more than 2\/3 of Cote des Blancs Premier and Grand Crus, it brilliantly encapsulates the elegance of the finest Chardonnay vineyards which are the signature of the Henriot style. \u003cbr\u003e\u003cbr\u003eTasting reveals an exceptionally fresh minerality, enhanced by the significant proportion of reserve wines, with the promise of excellent cellaring potential. \u003cbr\u003eThe nose expresses freshness with delicate citrus fruit and white fleshed peach notes. The freshness continues on the palate with great clarity as the lemon hint continues and melts into notes of buttery brioche. Beautiful length and wonderfully rounded in the mouth.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974359564352,"sku":"CHFR00NV0078","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/henriot-blanc-souverain-blanc-de-blanc-750ml.jpg?v=1757351894"},{"product_id":"henriot-champagne-linattendue-grand-cru-2016-750ml","title":"Henriot Champagne L'inattendue Grand Cru 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eHenriot Brut L’inattendue 2016 is a unique single-vineyard Champagne from Avize, crafted under the guidance of Gilles de Larouziere. Disgorged after four years on the lees with a low dosage, it bursts with fresh aromas of white peach, citrus, and chalky minerality. On the palate, it’s medium to full-bodied, silky, and precise, with bright acidity and a fine mousse. Elegant and expressive, it perfectly captures the distinct terroir of its vintage and is ready to enjoy now or cellar further.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 31, 2022\u003cbr\u003eDrink: 2021-2040\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhen Gilles de Larouziere took the reins chez Henriot and tasted the vins clairs of the 2016 vintage with his team, one cuv?e from Avize stood out from the crowd enough that it seemed to merit a tirage of its own. The result is the 2016 Brut L'inattendue, disgorged after four years on the lees with four grams per liter dosage. It's a demonstrative, expressive Champagne, bursting with aromas of white peach, crisp orchard fruit and confit lemon mingled with subtle hints of buttery pastry, followed by a medium to full-bodied, satiny and attractively vinous palate, its fleshy core of fruit complemented by a pretty pinpoint mousse. Already drinking well, it's testimony to the exciting things happening at this historic house. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Mar 8, 2022\u003cbr\u003e\u003c\/em\u003ePublished: 2022-2030\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSlightly smoky, bolstered by a chalky touch to the flint-accented nose which expresses an array of white and citrus fruit, as well as an enticing floral component. The mouthfeel has crystalline purity and is finely balanced, with citrussy acidity that delivers freshness and lift on the chalk-textured, flower-infused finish. Just the right amount of refreshing bitterness makes this an ideal partner for gastronomic dishes. Malolactic fermentation is de rigueur for Henriot. Ageing on lees before bottling was carried out in stainless steel. Dosage of 4g\/l and disgorged in June 2021.\u003c\/span\u003e\u003cbr\u003eSweetness: Extra Brut\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 12.50%\u003cbr\u003eBody: Full\u003cbr\u003eGrapes: 100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Aug 9, 2022\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eThis first single-vineyard bottling for Henriot has aromas of dried lemons, pears, chalk, sourdough, brown rice and blanched almonds. It's medium-bodied, fresh and fine with creamy bubbles and bright acidity. More delicate and somewhat restrained. 4g\/l. Disgorged March 2021. Drink or hold. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChampagne-henriot.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCreated by the 8th generation of the Henriot family, represented by Gilles de Larouziere Henriot, L'inattendue (The Unexpected) is an illustration of one of the principles of savoir-faire carried out by the House since its foundation: the cultivation of diversity of the Champagne terroirs. This cuvee reveals a terroir through a singular year and a unique grape variety. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"part-explain__text__col col-left\"\u003eThis cuvee cannot leave one indifferent. The aromatic profile is precise, fine, chiselled. It's a real statement. Minerality and citrus fruit dominate. Indeed, it is chalky, ethereal and the fresh lemon expresses itself, accompanied by mentholated notes. \u003cbr\u003eIn the mouth, it is a perfect coherence. This one is straight, tracing. Intensity and precision guide the taste perception.\u003cbr\u003e\n\u003c\/div\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974361497664,"sku":"CHFR20160261","price":185.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Henriot-Champagne-Linatlidue-2016.jpg?v=1749332083"},{"product_id":"lapostolle-cuvee-alexandre-chardonnay-2019-750ml","title":"Lapostolle Cuvee Alexandre Chardonnay 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eLapostolle Cuvée Alexandre Chardonnay 2019 is a vibrant white from Casablanca, full of fresh citrus, tropical fruit, and elegant oak spice. With its creamy texture, fresh acidity, and long finish, it’s a standout Chilean Chardonnay—perfect with grilled seafood or enjoyed on its own.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: May 29, 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of coconut, cooked apple, and lemon meringue follow through to a full body that's round and fruity. Best chardonnay in Chile \u003cbr\u003eDrink now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Aug 31, 2021\u003cbr\u003eDrink: \u003c\/em\u003e\u003cem\u003e2021 - 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe very tasty, varietal and fresh 2019 Cuvée Alexandre Chardonnay was produced with fruit from Casablanca in a traditional Burgundian style (50\/50 in barrique and tank) with aging potential combining opulence with freshness. 12,636 bottles produced. It was bottled in February 2021.\u003c\/p\u003e\n\u003cp class=\"sc-frbSaM fjILMW\"\u003e\u003cem\u003eI tasted a superb range of wines from Lapostolle, now under the charge of winemaker Andrea León. They produce a total 1.2 million bottles per vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLapostollewines.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eRegion Lapostolle Atalayas Vineyards, Valle de Casablanca. \u003cbr\u003eGrape 100% Chardonnay. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting \u003cbr\u003eColor: Bright yellow with golden edge. \u003cbr\u003eNose: Incredible expression. Florals and sweet spices as honey, apricot, vanilla and delicate notes of fresh fruit such as papaya and quince. \u003cbr\u003ePalate: The palate is intense and elegant, with high volume in the mouth, fresh acidity and vibrant finish. \u003cbr\u003eService and Food pairing: Serve at 12 C (53 F). \u003cbr\u003eGizzards grilled with lemon dressing, grouper fish gratin and octopus with prawns. \u003cbr\u003e\u003cbr\u003eHarvest \u003cbr\u003eThis 2014-2015 season in Casablanca showed the lower rain accumulation of the last 3 seasons, confirming the intensification of the drought the area has been showing the last years. Spring had a lower frost record than previous season, but they were not able to cause damage at all due to the proper work of our frost control system. During January, most of the days were cloudy and February turns around with warmer days. March and April scored temperature records, with a maximum average of 27C. Although Casablanca had its classic thermal amplitude with cold nights (4 to 9C). The lack of rainfall during blooming and harvest was a factor that favored the 2014-2015 season in sanitary terms. \u003cbr\u003e\u003cbr\u003eVinification \u003cbr\u003eAs a general winemaking philosophy, in our Cuvee Alexandre Chardonnay we look for elegance, balance, freshness and ageing potential. 100% of the grapes were hand harvested in small 14 kilos crates, then the whole grape bunch was directly pressed and the juice naturally decanted in stainless steel tanks at low temperature. The 2015 vintage, 82% of the juice was fermented in French oak barrels at 15-18C and 18% was fermented in stainless steel tanks at 12-14C. Our Cuvee Alexandre Chardonnay was 100% aged in French oak barrels for 11 months (49% in new French oak barrel and 51% second and third use French oak barrel). The result is a well integrated oak with elegant structure to enhance the natural acidity and freshness. \u003cbr\u003eNo malolactic fermentation was done.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974398591040,"sku":"WHCL20191035","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Lapostolle-Cuvee-Alexandre-Chardonnay-New.jpg?v=1706759044"},{"product_id":"lethbridge-varietal-chardonnay-geelong-2021-750ml-1","title":"Lethbridge Varietal Chardonnay Geelong 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eLethbridge Varietal Chardonnay 2021 is a lively and elegant expression from the Suma Park Vineyard on the Bellarine Peninsula. Bursting with orchard fruits and floral notes, it shows white nectarine and gentle creaminess, backed by the site’s signature minerality. Whole-bunch pressed and wild-fermented in French oak, it’s rich yet balanced, with a refined texture and a fresh, seamless finish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLethbridgewines.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant wine where a riot of orchard aromatics are the prelude for a floral palate of white nectarine, overlaying a delicate creaminess. Beautiful drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnother delicious Chardonnay. Rich fruit, typical minerality from the Suma Park site and beautifully balanced oak. \u003cbr\u003eThe fruit for this wine comes from the Suma Park Vineyard on the Bellarine Peninsula yielding one tonne\/acre. The hand-picked fruit was whole bunch pressed into 100% new French oak puncheons for fermentation and MLF by indigenous yeast on full solids. The wine components were then matured in 30% new French oak barrels on gross lees for a further 11 months prior to blending and bottling.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974417858624,"sku":"WHAU20210001","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Lethbridge-Varietal-Chardonnay-Geelong-1_6a90dbf3-cfd2-4e8b-8394-dbdd1dc2c36d.jpg?v=1706759640"},{"product_id":"ruinart-champagne-blanc-de-blancs-second-skin-nv-750ml","title":"Ruinart Champagne Blanc De Blancs Second Skin NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eRuinart’s Blanc de Blancs is a fresh and elegant Champagne that really lets Chardonnay shine. It opens with delicate floral aromas and bright citrus notes like lemon oil and grapefruit, backed by subtle spice and stone fruit hints. On the palate, it’s smooth and balanced, with a lovely creamy texture and a refreshing, mineral-driven finish. This medium-bodied bubbly is enjoyable now but has enough structure to develop beautifully over the next several years.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 29, 2024\u003cbr\u003eDrink: 2024-2030\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first scents of Ruinart’s NV Blanc de Blancs are floral in character, accompanied by aromas of lemon oil, spices and citrus blossoms. It’s medium-bodied and perfectly balanced on the palate, with a round, seamless texture that segues into a mouthwatering, ethereal finish. It should age well for five to eight years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 10, 2015\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very appealing style that captures the elegance of chardonnay in a way that is still immensely satisfying. The aromas are all based around lemon, grapefruit, fresh floral notes and stone fruits. The palate delivers a ripe impression, flavorsome and full, with peach custard and lemon brulée. Acidity is nicely placed below. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 91\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 1, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blanc de blancs (100% Chardonnay) is sourced mostly from the Côte des Blancs and Montagne de Reims, including a portion of premier cru vineyards. It has a lean, lemon and apple bite backed up by some smooth creaminess. It's fuller in body than stablemate Veuve Clicquot, displaying good acidity and power. Dosage 9g\/l.\u003c\/span\u003e\u003cbr\u003eSweetness: Brut\u003cbr\u003eAlcohol: 12.00%\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 27, 2023\u003cbr\u003eDrink: 2023-2028\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFull bottle 1,645 g.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eNot much nose. Elderflower blossom. A touch of lemon curd. Big bubbles that are a bit too mouth-fillingly foamy – bubble-bath-like. Lemon zest, lemon pith and bay leaf and something a little metallic. And coconut, which is something I want to taste in a pina colada, not champagne. At first it tastes drier and sharper than the Moët Grande Vintage 2015 next to it, then it quickly becomes loose, sweet and unformed. Pleasant, but just not that exciting. A bit flat. At this price, I'd turn away and look for a grower champagne. I wonder if Ruinart concentrate their efforts on the vintage BdB?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRuinart.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTHE EMBLEM OF GOUT RUINART \u003cbr\u003eThe Chardonnay grape is the soul of Maison Ruinart. Its grape, mainly from the Cote des Blancs and the Montagne de Reims, is at the heart of all its cuvees. \u003cbr\u003e\u003cbr\u003eASSEMBLY \u003cbr\u003e100% Chardonnay from different years (20 to 25% reserve wines from the 2 previous years). \u003cbr\u003e\u003cbr\u003eORIGIN \u003cbr\u003eA very large majority of Premiers Crus from the Cote des Blancs and the Montagne de Reims for the aromatic finesse, completed by wines from Sezannais known to bring roundness. Finally, some wines from the north of the Vesle valley bring a touch of freshness and lightness. \u003cbr\u003e\u003cbr\u003eTASTING NOTES \u003cbr\u003eA first nose of great intensity, with notes of fresh fruit, in particular ripe citrus. A second very fine and floral nose with notes of white flowers and white fruits (white peach). A supple, harmonious attack on the palate, a lot of roundness. \u003cbr\u003eA vinosity without excess, supported by a superb freshness. Notes of nectar, citrus, and a nice minerality on the finish. A fairly long and very refreshing finish. \u003cbr\u003eBeautiful pale golden yellow color with light green reflections, brilliant and luminous robe. Active effervescence and persistent release.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974563315776,"sku":"CHFR00NV0184","price":160.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/ruinart-champagne-blanc-de-blanc-second-skin-750ml.jpg?v=1766503554"},{"product_id":"silverado-block-blend-chardonnay-2020-750ml","title":"Silverado Block Blend Chardonnay 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThis Chardonnay brings together the best vineyard blocks from Silverado’s Vineburg and Firetree sites in Los Carneros. It’s got inviting aromas of orange blossom and melon, with smooth layers of golden apple, pear, and a touch of citrusy marmalade and ginger. Medium-bodied with a soft, creamy texture and a long, easy finish—great on its own or with food.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSilveradovineyards.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Blend \u003cbr\u003eBlock Blend is crafted from the best vineyard blocks of Silverado's two estate Chardonnay vineyards. \u003cbr\u003e70% VINEBURG VINEYARD | BLOCKS: B3 \/ B1 Situated on the Carneros flats, Vineburg Vineyard is located south of Sonoma in the Los Carneros AVA. For complexity, five clones were planted on two types of rootstock, with closely-spaced vines to achieve a low yield per vine delivering intense flavors. \u003cbr\u003e30% FIRETREE VINEYARD | BLOCKS: F \/ E \/ D Tucked away in the northeastern corner of the Los Carneros AVA, Firetree vineyard is located off a narrow road that winds through the hills. The steep, 30- to 50-degree slopes of sandstone and shale, complemented by the San Pablo Bay's cooling influence create a classic site for Chardonnay. \u003cbr\u003e\u003cbr\u003eTasting Notes \u003cbr\u003eAromas of orange blossom and melon join flavors of golden delicious apple, pear, and hints of citrus marmalade and ginger. Medium-bodied with a soft, round texture and long finish.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974577111104,"sku":"WHUS20200982","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/silverado-block-blend-chardonnay-750ml.jpg?v=1766491325"},{"product_id":"the-prisoner-wine-company-the-prisoner-carneros-chardonnay-2021-750ml","title":"The Prisoner Wine Company The Prisoner Carneros Chardonnay 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eFrom the iconic producers of Napa Valley’s famed red blend, this Chardonnay breaks convention with bold character and layered complexity. A blend of Chardonnay, Roussanne, and Gewürztraminer, it opens with aromas of vanilla, pineapple, and warm apple pie. On the palate, baked apple, crème brûlée, and toasted oak bring richness and warmth, balanced by a soft texture and bright acidity. A modern Chardonnay that delivers opulence with finesse.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTheprisonerwinecompany.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Chardonnay. Redefining taste once again. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eChardonnay, Roussanne, Gewurztraminer \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eVanilla, Apple Pie, Pineapple \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eBaked Apple, Creme Brulee, Toasted Oak \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePair with: \u003c\/strong\u003eChef Brett recommends pairing The Prisoner Chardonnay with a Grilled Cheese Sandwich or Halibut with Browned Butter, Lemon, and Capers.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974703530048,"sku":"WHUS20210001","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/PWC-The-Prisoner-Carneros-Chardonnay_4a102f4b-9f35-4773-b5bd-616549e2f6c7.jpg?v=1706775116"},{"product_id":"two-hands-hell-freezes-over-chardonnay-2020-750ml","title":"Two Hands Hell Freezes Over Chardonnay 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eTwo Hands took a chance on a killer old vineyard in Ashton, Adelaide Hills, and finally made their Chardonnay—after years of joking it’d happen “when hell freezes over.” With 30-year-old Gin Gin clone vines on a steep, sandy slope, this wine delivers pure, vibrant flavors with a real sense of place. It’s fresh, lively, and totally delicious—a cool new chapter for Two Hands Chardonnay fans.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTwohandswines.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eHell Freezes Over is a Chardonnay from single vineyard in Ashton, Adelaide Hills \u003cbr\u003eThis is what happens when an old mate rings you out of the blue and tells you he owns one of the best vineyards in the Adelaide Hills, and would I take a look:? 30 year old vines of the Gin Gin clone on a steep westerly slope based on sandy loam over sandstone at the superior Ashton end of Piccadilly Valley. After years of saying : 'We'll make a Chardonnay when Hell Freezes Over' well here you have it and it's delicious MT\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974718537792,"sku":"WHAU20201239","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/two-hands-hell-freezes-over-chardonnay-2020-750ml.jpg?v=1758186916"},{"product_id":"tyler-santa-barbara-chardonnay-2017-750ml","title":"Tyler Santa Barbara Chardonnay 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThis 2017 Chardonnay opens with elegant aromas of gunflint, toast, and crushed shell, layered with vibrant notes of Bosc pear, lemon pith, green apple, white peach, and white blossoms. The palate is light to medium-bodied, showcasing fresh, mineral-driven flavors balanced by juicy acidity. It finishes long and lively with a gently textured, refined presence. Made with minimal intervention and native yeast fermentation, it expresses a pure sense of place and balance.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Sep 12, 2019\u003cbr\u003eDrink: 2019-2026\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2017 Chardonnay opens with notions of gunflint, toast and crushed shell with layers of Bosc pear, lemon pith, green apple, white peaches and white blossoms. The light to medium-bodied palate offers fresh, pure, mineral-driven flavors in the mouth with juicy acidity and a long, lively, gently textured finish. 2,500 cases produced. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTylerwinery.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a firm belief that winemaking starts in the vineyard and the sincere desire to have minimal impact on the environment, grapes are farmed organically, handpicked at night, and sorted by hand at the winery. In the cellar, all lots are fermented using native yeast in large oak vats, and once dry the wines are put down to barrel for their elevage. The use of new oak varies by vineyard, vine age, and vintage and is used in a way that only complements, never overshadowing the wine. After a year or so in barrel, the wines are racked, blended, and returned to the barrel for a few additional months before being bottled, typically unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974724239424,"sku":"WHUS20170979","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/tyler-santa-barbara-chardonnay-750ml.jpg?v=1755173829"},{"product_id":"william-fevre-chablis-beauroy-premier-cru-2021-750ml","title":"Domaine William Fevre Chablis Beauroy Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 vintage of Beauroy presents a vibrant, saline-driven profile, with Wine Advocate highlighting its orange zest, green apple, and oyster shell aromatics leading to a satiny, racy finish. Decanter describes a classy, pure wine with nice weight but slightly less density than top-tier premiers crus, while Jancis Robinson notes its early appeal and friendly structure. Early picking preserved freshness in this cooler vintage, and organic practices have evidently enhanced vineyard expression. With moderate aging potential (through 2045), this vintage is poised for earlier enjoyment compared to richer years like 2022.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eSep 7, 2023\u003cbr\u003eDrink: 2025-2045\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Chablis 1er Cru Beauroy is pretty and aromatic, bursting with notes of orange zest, green apple, white flowers and oyster shell, followed by a medium to full-bodied, satiny and racy palate that concludes with a long, saline finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter\u003c\/span\u003e | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 91\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003ePublished: Oct 17, 2022\u003cbr\u003eDrink: 2024-2028\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan\u003eFevre's Beauroy has a little bit of oak in the blend. From a tank sample, this has been on fine lees since Spring 2022, with bottling due in Spring 2023. Seguier picked early here to avoid over-ripeness. Nice weight on the palate which lacks the density of some of the best premiers crus but makes for a very classy, pure and highly-enjoyable wine. Good salinity to finish. Seguier says that the adoption of Organic\/Bio principles has really helped Beauroy.\u003c\/span\u003e\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: 100% Chardonnay\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16.5\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 9, 2023\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCask sample. Light green-fruits aroma. Ample without being fat. Very welcoming already but perhaps not the longest-lasting\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWilliamfevre.fr\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVINEYARD\u003cbr\u003eOne of the main Premiers Crus on the left bank, Beauroy extends beyond Chablis and several surrounding districts with its clay-limestone soils. Very typical Chablis style with good ageing potential, the wines show great finesse.\u003cbr\u003e• GRAPE VARIETY: 100% Chardonnay\u003cbr\u003e• SOIL AND SUBSOIL OF CHABLIS: Chalky clay, marl, and marly limestone from\u003cbr\u003ethe Kimmeridgian era (the upper Jurassic geological period, 160-140 million years ago), rich in minerals and oyster fossils, giving the mineral character typical of the wines of Chablis.\u003cbr\u003e• SOIL AND SUBSOIL OF THE APPELLATION: Clay-limestone.\u003cbr\u003e• SURFACE AND LOCALISATION OF THE APPELLATION: 37 hectares on the left\u003cbr\u003ebank of the Serein River, 16 ha of which lie in the Troësmes parcel, one of the first terroirs to have produced Premiers Crus and considered to be the best oriented for producing Beauroy.\u003cbr\u003e• SURFACE AND LOCATION OF OUR PARCELS: 1.12 hectare from Les Troësmes, with a south\/south-east orientation.\u003c\/p\u003e\n\u003cp\u003eTASTING • TASTING NOTE: Fine,subtle bouquet with lovely mineral and floral notes. On the palate, good balance between richness, liveliness and vigor.\u003cbr\u003e• FOOD\/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a\u003cbr\u003ecream sauce. Poultry and white meat, grilled or in a cream sauce.\u003cbr\u003e• THE PERFECT PAIRING: Sole meunière\u003cbr\u003e• SERVING TEMPERATURE: 12°C to 14°C\u003c\/p\u003e\n\u003cp\u003eKNOW-HOW \u003cbr\u003e• HARVEST: Manual \u003cbr\u003e• VINIFICATION: Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Brief (1½ - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run into French oak barrels (aged of 6 years in average) for 40 to 50% of the harvest. The remainder is vinified in small stainless steel vats.\u003cbr\u003e• MATURING: 13 to 14 months, of which 5 to 6 months on fine lees in French oak barrels, for 40 to 50% of the harvest. The end of maturation occurs in small stainless steel vats.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974756515904,"sku":"WHFR20210001","price":93.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/domaine-william-fevre-chablis-premier-cru-beauroy-750ml.jpg?v=1754584518"},{"product_id":"william-fevre-chablis-les-preuses-grand-cru-2021-750ml","title":"Domaine William Fevre Chablis Les Preuses Grand Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eAn aristocratic expression of Grand Cru Chablis, the 2021 Les Preuses marries elegance with quiet power. This vintage shows exceptional clarity and finesse, with notes of citrus zest, white flowers, and oyster shell layered over a refined, satiny texture. With fruit from both the plateau and lower south-east facing sections of the vineyard, there's a harmonious blend of richness and mineral drive. Less showy than 2022 but deeply classical, it delivers a persistent saline finish and the structure for graceful ageing through 2050.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eOct 17, 2022\u003cbr\u003eDrink: 2026-2038\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the domaine's standout wines, this immediately strikes you with its precision and clarity. Fevre's vines are from two different sites, with varying expositions - one lower down and facing south-east, the other high on the plateau. Great elegance with plenty of weight and concentration on the palate, full and fleshy. Grapefruit notes to the fore but plenty of mineral\/saline notes on the long, persistent finish. A delicious, aristocratic grand cru. Fevre owns 2.5ha within Les Preuses. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eSep 7, 2023\u003cbr\u003eDrink: 2027-2050\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Chablis Grand Cru Les Preuses is pure and ethereal, mingling notes of citrus soil, wet stones and white flowers in a youthfully discreet bouquet. Full-bodied, satiny and suave, it's refined and glossy, with racy acids and a saline finish. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe 2020 vintage marked the first year of official organic conversion for 78-hectare Domaine William Fèvre, though it's actually the 15th year the estate has been practicing organic, so the team took the challenges of the 2021 vintage in their stride. When I asked Didier Séguier how he managed to farm such a large estate this way, when so many smaller producers balk at the challenge, he explained that part of the secret has been fully engaging the Fèvre team: everyone is trained to spot signs of mildew and disease and share them on a team WhatsApp group; there are even prizes for the most vigilant employees. The approach certainly seems to have paid off in 2021, in any case, delivering wines with an old-school aesthetic but contemporary precision and charm; and the fact that they are bottled under Diam means that their gracious evolution in the cellar is assured. While the 2021s can't quite match the sheer concentration and intensity of 2019 and 2020, their classical profiles and clear differentiation by site will delight Chablis purists. \u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has floral notes on the nose with fruit driven hints enhanced by intense mineral notes and lightly smoky touches. Very rounded on the palate, but also full-bodied yet elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWilliamfevre.fr\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDescriptionLes Preuses is probably taken from the word “Perreuse” (stone), the name given to the ancient Roman road which ran below the current vineyard. Made for ageing thanks to a dense, compact, clay-rich soil resting on a limestone bed.\u003cbr\u003eGrape variety\u003cbr\u003eTastingFloral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches. Very round on the palate, both full-bodied and refined.\u003cbr\u003eFood and wine pairingFish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHARVEST: Manual\u003cbr\u003eVINIFICATION: Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Brief (1½ - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run into French oak barrels (aged of 6 years in average) for 50 to 60% of the harvest. The remainder is vinified in small stainless steel vats.\u003cbr\u003eMATURING: 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 50 to 60% of the harvest. The end of maturation occurs in small stainless steel vats.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974760448064,"sku":"WHFR20210460","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/domaine-william-fevre-chablis-les-preuses-grand-cru-750ml.jpg?v=1754583706"},{"product_id":"billecart-salmon-champagne-blanc-de-blancs-grand-cru-nv-750ml","title":"Billecart Salmon Champagne Blanc de Blancs Grand Cru NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe NV Brut Blanc de Blancs Grand Cru is a stunning expression of elegance and finesse, with delicate aromas of confit citrus, pear, brioche, and a hint of herbs. Medium to full-bodied, its round, supple texture is balanced by bright, crisp tension, characteristic of Billecart-Salmon’s style. With a creamy, chalky finish and refined mineral notes, this cuvée is perfect for pairing with luxurious dishes like caviar or fresh seafood. A beautifully complex champagne, offering a vinous and toasty finish. Drink now or cellar through 2040.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 24, 2024\u003cbr\u003eDrink: 2024-2040\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe NV Brut Blanc de Blancs Grand Cru is showing beautifully today, with aromas of confit citrus, pear, herbs, orchard fruits, pastry and brioche. Medium to full-bodied, it is round and supple with the delicate, bright tension that is the signature of Billecart-Salmon. Perfectly balanced and offering a vinous, toasty and elegantly long finish, it's based on the 2017 vintage with 23% from 2016. Vinified and matured in stainless steel, it spent five years on the lees in bottle before being disgorged with a dosage of 1.7 grams per liter.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eBillecart-Salmon’s style is characterized by elegance, purity and delicate freshness. Low fermentation temperatures are employed to preserve the purity and expressiveness of the fruit, while malolactic fermentation is systematically blocked to maintain the wine’s vibrant acidity. Since Mathieu Roland-Billecart’s arrival in 2018, the estate has expanded its barrel program, focusing on the best terroirs for cuvées like Brut Réserve and Brut Sous Bois, and has initiated biodynamic viticulture in Le Clos Saint-Hilaire.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 19, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA biscuity, silky blanc de blancs that has very fine bubbles and aromas of lemon peel, sliced apple, fresh croissant and chalk. It’s elegant and beautifully balanced. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 11, 2019\u003cbr\u003eDrink: 2019-2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBold and robust, with attractive mineral, yeast and bready aromas. Showing some leesy evolution, a refined and rather lovely wine.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"columns WineInfo_wineInfo__item__T55B6\"\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__mxO21\"\u003eSweetness: Brut\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"columns WineInfo_wineInfo__item__T55B6\"\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__mxO21\"\u003eClosure: Natural Cork\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"columns WineInfo_wineInfo__item__T55B6\"\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__mxO21\"\u003eAlcohol: 12.00%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"columns WineInfo_wineInfo__item__T55B6\"\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__mxO21\"\u003eBody: Light\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"columns WineInfo_wineInfo__item__T55B6\"\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__mxO21\"\u003eGrapes: 100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 2, 2022\u003cbr\u003e\u003c\/em\u003eDrink: 2022-2028\u003c\/div\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__mxO21\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__mxO21\"\u003e\n\u003cem\u003e100% Chardonnay from four grands crus on the Côtes de Blancs: Avize, Cramant, Chouilly and Mesnil-sur-Oger.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eAn exceptionally elegant, silky and surprisingly delicate champagne. I was expecting power, but this is like a mouthful of shimmering ribbons. An unusual floral fragrance, like the elusive scent of lily of the valley in an early-morning garden. Rich citrus woven into baked pear, tingling with green-apple sherbet. The bubbles float over the wine like cashmere lace. Tremendous purity. And the wine develops in the glass in a way I was not expecting, becoming richer, more dense, beginning to taste of violets and fresh-churned pink clay, of bread-yeast starters and sleepy pools of candlelight. A poet's champagne. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChampagne-billecart.fr\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers.\u003cbr\u003e\u003cbr\u003eAPPEARANCE\u003cbr\u003eAn ultra-delicate effervescence with a rich mousse and lively, fine bubbles. A stunning luminous gold hue with sparkling green reflections.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAROMA \u003cbr\u003e\u003c\/span\u003eA pure, mineral intensity with an uncommon typicity, releasing notes of brioche, fresh butter, and white flowers. A distinguished and subtle realm that delicately evolves with a remarkable finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePALATE\u003cbr\u003e\u003c\/span\u003eA creamy sensation with a chalky and meringue texture, associated with nuances of fresh almonds, citrus zest, and lemony notes. An exquisitely refined and persistent smoothness, finishing with a delicate touch of salinity.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTASTING\u003cbr\u003e\u003c\/span\u003eAn exceptional fermentation with a mineral, chalky style, perfectly complementing Osciètre caviar or select noble fish served as carpaccio or ceviche.\u003cbr\u003eServe at: 10°C\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981097025600,"sku":"CHFR00NV0244","price":149.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/billecart-salmon-brut-blanc-de-blancs-new-label-750ml.jpg?v=1787913144"},{"product_id":"bouchard-pere-fils-beaune-clos-st-landry-premier-cru-2019-750ml","title":"Bouchard Pere \u0026 Fils Beaune Clos-St-Landry Premier Cru 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBouchard Père \u0026amp; Fils Beaune 1er Cru Clos Saint-Landry Blanc 2019 offers aromas of yellow orchard fruit, pineapple, pastry cream, and white flowers. It’s medium to full-bodied with crisp acidity, excellent concentration, and a long, saline finish. A rich, expressive wine with aging potential (5-7 years or more), perfect with fish or poultry in spicy sauces.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 21, 2021\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eA very striking white Beaune with apricot, candied-lime and fresh-herb character. Although this has some nice creaminess from sur-lie aging on the mid-palate, it is quite sleek with excellent freshness and a long, salty finish. Drink or hold.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 30, 2021\u003cbr\u003eDrink: 2021-2041\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTasted from bottle, the 2019 Beaune 1er Cru Clos Saint-Landry Blanc has turned out very nicely, wafting from the glass with notes of crisp yellow orchard fruit, green pineapple, pastry cream, fresh bread and white flowers. Medium to full-bodied, elegantly textural and enveloping, with tangy acids and excellent concentration, it concludes with a long, saline finish. I'd expect this to make my score seem conservative after a decant in bottle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt is on the site of this remarkable vineyard that we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Before it was given the appellation of Clos Saint-Landry, this vineyard appeared under the name of Tielandry, meaning the estate of a certain Landry. It then became the property of the abbey of Maizieres before the purchase by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Pere \u0026amp; Fils has preciously kept the monopoly of this white Premier Cru of 1.98 hectares. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry with fairly spicy sauces. \u003cbr\u003eSERVING TEMPERATURE: Between 12?C to 14?C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:1.98 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.98 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981112295488,"sku":"WHFR20190303","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-et-fils-beaune-clos-saint-landry-750ml.jpg?v=1765885250"},{"product_id":"bouchard-pere-fils-corton-charlemange-grand-cru-2020-750ml","title":"Bouchard Pere \u0026 Fils Corton-Charlemange Grand Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA powerful yet precise Grand Cru Chardonnay from the heights of Corton-Charlemagne. The 2020 vintage reveals vibrant notes of lemon curd, tangerine and white flowers layered over intense chalky minerality. Concentrated and structured, yet beautifully refined, it offers freshness, finesse and a long, saline finish. Crafted from organically grown grapes and aged in French oak, this is a muscular, age-worthy white Burgundy with exceptional depth and elegance.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 24, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery complex nose of lemon curd, tangerine and violets. So cool and precise, with excellent concentration, but not a gram of fat on its muscular body, this is a marathon-runner white Burgundy. Intense, chalky minerality is married to restrained creaminess at the dangerously fresh, long finish. From a 3.65-hectare plot at 320 meters altitude on the east-facing side of this site. From organically grown grapes. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 23, 2021\u003cbr\u003eDrink: 2025-2050\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAt the very top of the hill planted on white marl, this four-hectare parcel is typically the last one to be picked - there is the elevation but also a wind that is always blowing here. The nose has a pronounced lemon peel and green apple fruit with a delightful, saline minerality. There is not a lot of oak spice or malo notes - only 20% new wood is used for the fermentation. On the palate, there is a laser focus and impressive finesse. With time it opens to show a lovely depth and complexity. Really top.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of orange oil, peach, confit citrus, freshly baked bread, beeswax and white flowers preface the 2020 Corton-Charlemagne Grand Cru, a full-bodied, layered and concentrated wine that's deep and muscular, with a rich but tensile profile and a long, chalky finish.\u003c\/p\u003e\n\u003cp class=\"sc-frbSaM fjILMW\"\u003e\u003cem\u003eTechnical director Frédéric Weber and his team have realized another fine vintage chez Bouchard Père \u0026amp; Fils, beginning harvest on 19 August and sorting to remove dehydrated berries. The vineyards fared well despite a significant hydric deficit, testimony to viticulture that's among the best of the big houses; indeed, organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. In any case, the resulting wines have turned out beautifully, with alcohols in the region of 13% to 13.5% and lower pHs than in 2019. Vibrant, intensely colored and beautifully balanced, there are plenty of cuvées here that I'd be delighted to own. White wines chez Bouchard, readers should note, are bottled under DIAM closures.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAn attractive story is told about this appellation: Charlemagne was very fond of the wine from Le Corton which, at the time, was red. Towards the end of the Emperor's life, the vineyards facing south were planted with chardonnay, to produce a white wine to avoid staining his white beard. In 1909, Bouchard Pere \u0026amp; Fils acquired 60% of the prestigious vineyard at Le Corton (i.e. 6.93 hectares) which, has the rare particularity of being planted with either pinot noir or chardonnay. Today, Bouchard Pere \u0026amp; Fils is the third most important owner in Corton-Charlemagne, with 3.65 hectares.\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Intense fruit and toasted aromas blended with the mineral notes typical of this appellation on the nose. A rich, powerful wine with a strong personality. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Fish and shellfish in sauce, foie gras.\u003cbr\u003eSERVING TEMPERATURE: Between 12?C to 14?C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.\u003cbr\u003eMATURING: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay, predominantly limestone\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:52.44 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.65 hectares\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981126975552,"sku":"WHFR20200581","price":388.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-corton-charlemange-750ml.jpg?v=1764578437"},{"product_id":"bouchard-pere-fils-puligny-montrachet-les-champs-gain-2011-750ml","title":"Bouchard Pere \u0026 Fils Puligny-Montrachet Les Champs Gain Premier Cru 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2011 Puligny-Montrachet Les Champs-Gain from Bouchard Père \u0026amp; Fils is a remarkable white Burgundy from the heart of the Côte-d'Or, a region known for its exceptional Grands Crus and distinguished Premiers Crus, including this wine from Champs-Gain. This wine features a complex bouquet of floral and fruity aromas with a delicate toasty note. On the palate, it is a harmonious balance of mellowness and raciness, offering a refined texture and depth.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.2\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComplex floral and fruit aromas with a light toasty note. On the palate, the wine is a very harmonious ensemble of mellowness and raciness. Good ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVineyard\u003cbr\u003eDescription: In the centre of the white grape areas of the Cote-d'Or, the small village of Puligny shares with Chassagne, the finest white Grands Crus of Burgundy. It also has numerous distinguished Premiers Crus with exceptional aromas of which\u003cbr\u003eChamps-Gain.\u003cbr\u003eGrape variety: Chardonnay\u003cbr\u003eSoil of the appelation: Limestone and clay on marly subsoil\u003cbr\u003e\u003cbr\u003eTasting\u003cbr\u003eTasting note: Complex floral and fruit aromas with a light toasty note on the nose.\u003cbr\u003eOn the palate, the wine is a very harmonious marriage of mellowness and raciness.\u003cbr\u003eGood ageing potential.\u003cbr\u003eFood\/wine pairing: Fish, seafood and shellfish in sauce.\u003cbr\u003eServing temperature: Between 12C to 14C\u003cbr\u003eAgeing potential: 5 to 7 years and more\u003cbr\u003e\u003cbr\u003eKnow-How\u003cbr\u003eHarvest: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVinification: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.\u003cbr\u003eMaturing: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats.\u003cbr\u003eAgeing: The cellars of the Bastions of the ancient Chateau de Beaune oer natural'ambient conditions that are perfectly adapted to ageing the Premiers Crus\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981148504128,"sku":"WHFR20110111","price":280.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-puligny-montrachet-champ-gain-750ml.jpg?v=1776416191"},{"product_id":"joseph-perrier-champagne-cuvee-royale-nv-750ml","title":"Joseph Perrier Champagne Cuvee Royale NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eJoseph Perrier NV Brut Cuvée Royale is a fresh and elegant Champagne blend of Chardonnay, Pinot Noir, and Pinot Meunier. It’s bright and balanced, with lovely notes of apple, pear, and a touch of vanilla, perfect for any celebration or just to enjoy anytime.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 17, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI like the light orange aromas here, alongside chopped apple, fresh sourdough and white flowers. It’s fresh and elegant with a pretty, floral and citrusy edge. Fine bubbles. 35% chardonnay, 35% pinot noir and 30% pinot meunier. Disgorged in 2024. Dosage 7g\/L. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 90\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Oct 9, 2020\u003cbr\u003eDrink: 2020-2025\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan\u003eVanilla shortbread seems seductive on the nose. Slender but fine palate majors on the lemon, spice, and hints of honey in a soothing and gentle fashion. Lovely aperitif\u003c\/span\u003e\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 12.00%\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eBody: Full\u003cbr\u003eGrapes: \u003cbr\u003e35% Chardonnay 30% Pinot Meunier 35% Pinot Noir \/ Pinot Nero\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 31, 2019\u003cbr\u003eDrink: 2018-2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe latest release of Joseph Perrier's NV Brut Cuvee Royale is showing well, revealing a generous bouquet of ripe apples, mandarin, warm biscuits and subtle hints of honeycomb. On the palate, it's medium to full-bodied, fleshy and rounded, with a generous core of fruit, ripe acids and a youthfully frothy mousse. It's testimony to the progress made at Joseph Perrier in the last decade.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJosephperrier.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe true expression of the House style. Elegant, fresh, light, well-balanced with good length, this is the perfect celebration champagne. Blend: 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier, with around 20% reserve wine. 20 different villages are used, based on our own vineyards in Cumieres, Damery, Hautvillers and Verneuil.\u003cbr\u003eAged: Average of 3 years age.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo the eye\u003cbr\u003eThe Cuvée Royale Brut has a pale yellow gold color, tinged with copper highlights and superb intensity.\u003c\/p\u003e\n\u003cp\u003eOn the nose\u003cbr\u003eA discreet, refined first nose with a beautiful aromatic complexity. A fruity bouquet of apples, pears, and peaches.\u003c\/p\u003e\n\u003cp\u003eIn the mouth\u003cbr\u003eThe palate combines complexity and lightness, body and freshness. The floral notes of white flowers give way to fruity aromas of peaches on the finish.\u003c\/p\u003e\n\u003cp\u003eFood and wine pairings\u003cbr\u003eCuvée Royale Brut is best enjoyed as an aperitif and can also be the sole wine with a meal. It's ideal with salmon gravlax or Parmesan shavings.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39983417786432,"sku":"CHFR00NV0110","price":93.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/joseph-perrier-cuvee-royale-750ml.jpg?v=1755088833"},{"product_id":"paul-jaboulet-aine-hermitage-la-chapelle-blanc-2020-750ml","title":"Paul Jaboulet Aine Hermitage La Chapelle Blanc 2020 750ml","description":"\u003cp data-start=\"94\" data-end=\"315\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA rare and refined white Hermitage from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePaul Jaboulet Aîné\u003c\/span\u003e\u003c\/span\u003e, the 2020 La Chapelle Blanc is a fresh, mineral-driven expression crafted from organically grown Marsanne in the famed Maison Blanche lieu-dit. Aromas of apricot, pear blossom and lemon verbena unfold with hints of crushed flint, cream and sandalwood. Full-bodied yet vibrant and precise, it delivers bright acidity, supple texture and a long, seamless mineral finish. Elegant and structured, this modern, fresher style of Hermitage Blanc will reward both early enjoyment and cellaring.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-sleek-node-id=\"8cvIFU\"\u003e\u003cstrong data-sleek-node-id=\"3MhZR9\"\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\" data-sleek-node-id=\"5gO3G5\"\u003e| \u003c\/span\u003e\u003cspan data-sleek-node-id=\"Q7RCeP\" style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-sleek-node-id=\"M6bsZ8\"\u003e\u003cem data-sleek-node-id=\"1zSxtY\"\u003ePublished: Nov 03, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh apricot, pear blossom, lemon verbena, crushed flint, cream and sandalwood on the nose. Full-bodied, yet elegant and fresh, with vibrant acidity and a supple, seamless palate. Mineral, textured finish. From organically grown grapes. Try from 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-sleek-node-id=\"8cvIFU\"\u003e\u003cstrong data-sleek-node-id=\"3MhZR9\"\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\" data-sleek-node-id=\"5gO3G5\"\u003e| \u003c\/span\u003e\u003cspan data-sleek-node-id=\"Q7RCeP\" style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eRP 91+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-sleek-node-id=\"M6bsZ8\"\u003e\u003cem data-sleek-node-id=\"1zSxtY\"\u003ePublished: Jan 20, 2022\u003cbr\u003e\u003cem\u003eDrink: 2021-2035\u003c\/em\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2020 Hermitage la Chapelle Blanc (last bottled in 2014) comes entirely from the Maison Blanche lieu-dit and is 100% Marsanne. Like the other Jaboulet whites from 2020, it's on the leaner side, with pear and citrus enriched by some leesy character. Medium-bodied, it's long and elegant, even if it's a significant departure in style from most examples of Hermitage Blanc. With it's higher-than-normal acid levels and crisper feel, it's conceivable that I've underrated it as a young wine and that it will blossom in time.\u003c\/p\u003e\n\u003cp class=\"sc-frbSaM fjILMW\"\u003e\u003cem\u003eBetween my hectic schedule of visits and Caroline Frey's racing around to direct harvesting in Switzerland, Burgundy, the Rhône and Bordeaux, we were unable to connect in person this year. She deputized Robin Jullian, a former cellar hand turned export manager, to taste through the wines with me.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe style of the white wines has changed somewhat, although Jullian pointed out that they're actually more like they would have been in the distant past. Picking dates appear to have been moved forward, and the wines are seeing much less oak than in recent history. The 2020 Hermitage Le Chevalier de Sterimberg, for example, is completely unoaked, aged exclusively in concrete. I confess I had some difficulties grappling with this, writing in my notes at one point, \"Nothing resembling Hermitage as we understand it.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe reds were more consistent with my expectations, with the 2019s looking particularly strong and cellar-worthy here, and the 2020s (from barrel) being softer and more elegant.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-sleek-node-id=\"8cvIFU\"\u003e\u003cstrong data-sleek-node-id=\"3MhZR9\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\" data-sleek-node-id=\"5gO3G5\"\u003e| \u003c\/span\u003e\u003cspan data-sleek-node-id=\"Q7RCeP\" style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-sleek-node-id=\"M6bsZ8\"\u003e\u003cem data-sleek-node-id=\"1zSxtY\"\u003ePublished: Mar 28, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMostly Marsanne and Roussanne selected from Chevalier de Sterimberg. First vintage was 2001, previous vintage 2014.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eAlmond, apricot, lemon juice with a surprising zinginess. Delicious fruit, in a lighter style than most Hermitage. There's excellent mealy texture, finished with that tangy acid again. (RH)\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39983634972736,"sku":"WHFR20200498","price":255.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/paul-jaboulet-aine-hermitage-la-chapelle-blanc-750ml.jpg?v=1772535041"},{"product_id":"william-fevre-chablis-bougros-grand-cru-2020-750ml","title":"Domaine William Fevre Chablis Bougros Grand Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDomaine William Fèvre Chablis Bougros Grand Cru 2020 is a rich yet refined expression of Chablis, offering aromas of peach, citrus blossom and white flowers, layered with notes of oyster shell, minerality and subtle honeyed nuances. Medium to full-bodied, the palate is satiny, layered and beautifully balanced, with vibrant acidity and a precise mineral backbone. Generous yet elegant, it unfolds into a long, saline finish, showcasing both depth and the hallmark freshness of Grand Cru Chablis.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0); font-size: 0.95rem; text-decoration: underline;\"\u003eInside Burgundy | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eIB 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun, 2021\u003cbr\u003eDrink: 2026-2034\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLighter lemon yellow, the bouquet offering a light touch of menthol and especially anis. Deeper generous soil here but they think they have learnt to get the best out of it. Certainly a grand cru wealth of fruit, the acidity keeps the balance very nicely, a generous warm overcoat and good length. Nice wine!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0); font-size: 0.95rem; text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 21, 2022\u003cbr\u003eDrink: 2025-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is generally the richest, most fruit-driven grand cru bottling chez Fèvre, but the 2020 Chablis Grand Cru Bougros is a wine of particular distinction. Exhibiting aromas of peach, citrus blossom, bee pollen and oyster shell, it's a medium to full-bodied, satiny and layered wine that's ample but elegant, with racy acids and a long, saline finish.\u003c\/p\u003e\n\u003cp class=\"sc-goWbiv loNZbm\"\u003e\u003cem\u003eThe 2020 vintage makes the first year of official organic conversion for 78-hectare Domaine William Fèvre, though it's actually the 15th year the estate has been practicing organic. Didier Séguier reported that the year's challenges were twofold: having to pick harvest dates with unerring precision, and the necessity to sort out sunburnt grapes. The results, however, are once again exceptional, and it's hard to think of any of Chablis's larger estates that can match Fèvre for consistency and quality across the board. The 2020s, as ever bottled under Diam, are certainly built to evolve gracefully, but they will also show their cards sooner than the spectacular but hyper-concentrated 2019s.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-goWbiv loNZbm\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0); font-size: 0.95rem; text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 11, 2021\u003cbr\u003eDrink: 2023-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"columns WineInfo_wineInfo__item__Dm75x\"\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__zDXXN\"\u003e\n\u003cspan\u003eFrom 4ha of vineyards, this is an easy introduction to the Bougros Grand Cru. Acidity is well in check and the wine is generous, with 25% older wood used for maturation. Very nice weight and purity, minerality and an extra layer of richness compared to the premier cru. Higher yields here than Fèvre’s other grands crus, except Les Clos.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"columns WineInfo_wineInfo__item__Dm75x\"\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__zDXXN\"\u003eClosure: Cork\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"columns WineInfo_wineInfo__item__Dm75x\"\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__zDXXN\"\u003eBody: Medium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"columns WineInfo_wineInfo__item__Dm75x\"\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__zDXXN\"\u003eOak: Lightly Oaked\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"columns WineInfo_wineInfo__item__Dm75x\"\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__zDXXN\"\u003eGrapes: 100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__zDXXN\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0); font-size: 0.95rem; text-decoration: underline;\"\u003eVivino | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eVivino 4.2\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__zDXXN\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__zDXXN\"\u003e\u003cspan\u003eIt has rich bouquet with intense minerality. Great structure, big mouthfeel – full and well rounded.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"WineInfo_wineInfo__item__type__zDXXN\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBurghound.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFrom 4ha of vineyards, this is an easy introduction to the Bougros Grand Cru. Acidity is well in check and the wine is generous, with 25% older wood used for maturation. Very nice weight and purity, minerality and an extra layer of richness compared to the premier cru. Higher yields here than Fevre's other grands crus, except Les Clos.\u003cbr\u003eDrinking Window 2023 - 2030\u003cbr\u003eTasted by Andy Howard MW(at Chablis, 11 Oct 2021)\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39983954722880,"sku":"WHFR20200242","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-william-fevre-chablis-bougros-grand-cru-750ml.jpg?v=1754586827"},{"product_id":"henriot-champagne-brut-millesime-2014-750ml","title":"Henriot Champagne Brut Millesime 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eHenriot’s 2014 Millésime is a beautifully balanced vintage Champagne blending 50% Chardonnay and 50% Pinot Noir from top Premier and Grand Cru vineyards. It offers fresh floral notes of acacia and jasmine, alongside bright citrus and green apple, with subtle hints of nuts and apricot. Elegant and refined, it boasts a fine mousse and a long, persistent finish. A great expression of the terroir with delicate freshness and aging potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 05, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShowing floral notes of acacia and jasmine alongside sourdough, lemons and green apples. Walnuts and apricots, too. Open and inviting, with gentle nutty undertones, a medium to full body and a fine mousse. Long and persistent. 50% chardonnay and 50% pinot noir. Disgorged October 2022. This will be released later in 2023. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChampagne-henriot.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHenriot Millésime is the interpretation of a singular year, the reflection of the terroir’s characteristic of that year, according to the Maison. Thus, each vintage is a unique creation, with its own selection of wines for the blend and its own specific aromatic expression.\u003c\/p\u003e\n\u003cp\u003e“If the expression is intense and heady, it is nevertheless of an extraordinary finesse and elegance. A strength of character emerges, powerful, virile yet restrained and humble. The register is fresh, floral, vanilla, greedy. In the mouth the structure is solid, constructive, rectangular. The tannins take place and last after tasting. The freshness is present throughout the tasting, ending with a delicate bitter touch.”\u003cbr\u003eAlice Tétienne - Cellar Master of Maison Henriot\u003c\/p\u003e\n\u003cp\u003e50% Chardonnay 50% Pinot Noir\u003cbr\u003e \u003cbr\u003eMains crus : Trépail, Verzy, Verzenay, Avenay in Montagne de Reims and Avize, Vertus in Côtes des Blancs\u003c\/p\u003e\n\u003cp\u003e100% Premiers and Grands Crus\u003cbr\u003eAt least 8 years of ageing\u003cbr\u003eDosage at 5g\/L\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40297948840000,"sku":"CHFR20140261","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Henriot_Millesime_2014.jpg?v=1718184929"},{"product_id":"domaine-borgeot-puligny-montrachet-les-meix-2021-750ml","title":"Domaine Borgeot Puligny-Montrachet Les Meix 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eElegant and lifted, this Puligny-Montrachet from Domaine Borgeot shows citrus blossom and crisp orchard fruit on the nose, followed by a refined, mineral-driven palate. Sourced just meters from Grand Cru vineyards, it’s a beautifully balanced white Burgundy with finesse and quiet power.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe nose displays perfumed aromas of citrus and tree fruits, on the palate this wine is elegant and satisfying with a slight minerality to the finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eDomaine Borgeot is situated in the Cote de Beaune village of Rémigny. Created in 1903, it is run by brothers, Laurent and Pascal Borgeot, who are the fourth generation of their family to manage this domaine. The estate comprises 23 hectares of sustainably farmed vineyards in Bouzeron, Santenay, Chassagne-Montrachet and Puligny-Montrachet.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eAs the saying goes in Burgundy, if you look at the person behind the wines, you will get an idea of the style of wine in your glass. This could not be truer for Domaine Borgeot, whose wines exhibit the calm and measured restraint of Pascal, balanced with the exuberance and liveliness of Laurent.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eDomaine Borgeot’s wines are fermented in a combination of temperature-controlled, stainless-steel vats and oak barrels, creating complexity while retaining primary fruit aromas. The Bourgogne Blanc is sourced from four parcels of 60-year-old Chardonnay vines near the village of Bouzeron. The wine is fermented in stainless steel before ageing in oak barrels, 15% of which is new. The brothers use 20% new oak for the ‘villages’ wines and 25% for the Premier Crus to lend additional weight and complexity.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eThe Bourgogne ‘Clos de la Carbonade’ comes from a monopole vineyard near Bouzeron. Aged using 20% new oak, the wine has significant weight and intensity, balanced by vibrant acidity. Laurent and Pascal also own significant vineyard holdings in the village of Santenay, from which they produce several wines. The range includes a Santenay Blanc ‘Clos de la Comme Dessous’, which displays a core of expressive yellow stone fruit, and a Santenay Premier Cru ‘La Comme’ which has greater texture and marked salinity. Their Santenay Vieilles Vignes is sourced from 80-year-old Pinot Noir vines, producing a wine of intense, lively red fruit and supple tannins.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eLocated close to Meursault, the Puligny-Montrachet ‘Les Grands Champs’ is aged for 11 months in French oak barrels, of which 25% is new oak, creating rich intensity on the palate. The Puligny-Montrachet ‘Les Meix’ lies 25 metres from the Grand Crus and has a more precise mineral tension. The fruit for the Chassagne-Montrachet Vieilles Vignes comes from vines aged 60 years old on average, giving beautifully concentrated and well-defined flavours to the final wine. The Chassagne-Montrachet Premier Cru ‘Clos St. Jean’ comes from the domaine’s prime vineyard site and is aged for 11 months in 100% new French oak. All the wines are perfectly balanced with consistently well-integrated oak.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40340157202496,"sku":"WHFR20210477","price":146.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/DomaineBorgeotPuligny-MontrachetLesMeix.jpg?v=1711623981"},{"product_id":"bouchard-pere-fils-meursault-1er-cru-les-boucheres-2020-750ml","title":"Bouchard Pere \u0026 Fils Meursault Les Boucheres Premier Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Meursault Premier Cru Les Bouchères 2020 showcases a complex bouquet of citrus zest, white flowers, mandarin orange, and freshly baked bread. Medium to full-bodied, with depth and a lively, penetrating character, it finishes with promising grip. A rich wine, well-balanced with flavors of dry fruit and brioche. This Premier Cru, grown in chalky and marl soils, is known for its smoothness, roundness, and strength. Best enjoyed now or with a few years of aging.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNotes of citrus zest, white flowers, freshly baked bread and mandarin orange introduce the 2020 Meursault 1er Cru Les Bouchères, a medium to full-bodied, deep and fleshy wine that's lively and penetrating, concluding with promising grip on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTechnical director Frédéric Weber and his team have realized another fine vintage chez Bouchard Père \u0026amp; Fils, beginning harvest on 19 August and sorting to remove dehydrated berries. The vineyards fared well despite a significant hydric deficit, testimony to viticulture that's among the best of the big houses; indeed, organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. In any case, the resulting wines have turned out beautifully, with alcohols in the region of 13% to 13.5% and lower pHs than in 2019. Vibrant, intensely colored and beautifully balanced, there are plenty of cuvées here that I'd be delighted to own. White wines chez Bouchard, readers should note, are bottled under DIAM closures.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBouchard Pere \u0026amp; Fils farms some 38 ares of this appellation which was classed ' Tete de Cuvee' as early as 1855. The sub-soil, with chalk and marl is similar to that of Genevrieres and Les Gouttes d'Or. Situated above Le Porusot, this Premier Cru is usually smoother than its neighbour, developing roundness and strength.  \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Bright pale gold color. Rich and complex bouquet developing flavours or dry fruit and brioche. Well-balanced  on the mouth. A nice wine. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry in cream sauce, foie gras. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage and 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adopted to ageing the Premiers Crus. \u003c\/p\u003e\n\u003cp\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION: 4.41 hectares \u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40356059512896,"sku":"WHFR20200586","price":215.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-meursault-les-boucheres-premier-cru-750ml.jpg?v=1787816429"},{"product_id":"doamine-roux-pere-fils-meursault-les-grands-charrons-2021-750ml","title":"Domaine Roux Pere \u0026 Fils Meursault Les Grands Charrons 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDomaine Roux Père \u0026amp; Fils Meursault Les Grands Charrons 2021 is a refined white Burgundy that showcases the elegance of its terroir.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine offers a harmonious balance of fresh almond aromas, delicate floral notes, and a subtle hint of toast.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it is precise and full-bodied, delivering beautifully ripe fruit with a fresh, dense texture.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAged for 14 to 16 months in barrels with 15% new oak, it presents a beautifully intense, brilliant gold color\u003c\/span\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFamille-roux.vin\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWine: Nestled next to the prestigious terroir of Goutte d’Or, the 2021 white Meursault Les Grands Charrons is an outstanding parcel wine from Meursault that has gained reputation thanks to prestigious domains, notably Domaine Michel Bouzereau, which we follow each year. This 2021 vintage features fresh almond notes, a delicate floral touch, and a finely toasted character that is impeccably managed. The palate is fleshy, precise, and of good density, releasing a fresh juice where the limestone is prominently felt, complemented by subtle oak. A magnificent bottle that will still hold for another decade. A favorite of the Committee, rated 94\/100.\u003c\/p\u003e\n\u003cp\u003eVinification: Harvested by hand. Traditional fermentation and ageing for around 14 to 16 months in barrels (15% new wood).\u003c\/p\u003e\n\u003cp\u003eColor: Beautifully intense, brilliant gold.\u003cbr\u003eNose: Fresh almond fragrances underlined by floral notes and a hint of toast.\u003cbr\u003ePalate: Precise and full-bodied with beautifully ripe fruit, let yourself be charmed by this favorite, releasing a fresh, dense juice.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40356102275136,"sku":"WHFR20210472","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-roux-pere-fils-meursault-les-grands-charrons-750ml.jpg?v=1766503724"},{"product_id":"domaine-jean-noel-gagnard-chassagne-montrachet-les-petit-clos-premier-cru-2021-750ml","title":"Domaine Jean Noel Gagnard Chassagne-Montrachet Les Petit Clos Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Domaine Jean-Noël Gagnard Chassagne-Montrachet Les Petits Clos Premier Cru is a refined white Burgundy crafted from Chardonnay grapes. Sourced from a 0.32-hectare parcel within the esteemed Morgeot vineyard, this wine benefits from southeast-facing slopes and limestone-rich soils, contributing to its elegance and complexity.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInside Burgundy | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eIB 91-94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Dec, 2022\u003cbr\u003eDrink: 2026-2033\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMid yellow. Some weight though not as yet much detail. The Petit Clos shows very significant volume on the palate, ripe apple, confit citron, a richer if not yet refined texture. A touch of sandalwood. The inherent power indicates that this will need time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDomaine Jean-Noël Gagnard is a family-owned estate situated in Chassagne-Montrachet. Since 1989 the Domaine has been managed by Jean-Noël’s daughter, Caroline Lestimé, who converted the vineyards into organic viticulture. This release hails from ‘Les Petits Clos’, a Premier Cru in Chassagne-Montrachet where Gagnard owns a 0.32-hectare plot. Les Petits Clos is one of around twenty Premier Crus which are also classified as part of the 58-hectare Morgeot vineyard.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40366741291072,"sku":"WHFR20210466","price":298.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Domaine-Jean-Noel-Gagnard-Chassagne-Montrachet-Les-Petits-Clos-Premier-Cru-750ml.jpg?v=1754163171"},{"product_id":"domaine-serene-evenstad-reserve-chardonnay-2021-750ml","title":"Domaine Serene Evenstad Reserve Chardonnay 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA refined, medium-bodied Chardonnay blending elegance and texture, this wine offers bright green apple, white peach, and tropical fruit aromas, underpinned by chalky minerality and subtle oak notes of vanilla, butter, and toasted almond. Aged 15 months in 22% new French oak, it delivers a silky palate with vibrant acidity and a long, savory finish. A standout from Domaine Serene’s high-elevation vineyards, it pairs beautifully with grilled pork or roasted acorn squash.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"text-decoration: underline; color: rgb(151, 7, 0);\"\u003eJS 95\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Apr 15, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNicely chalky and textural, this mineral-laden, medium-bodied wine goes deep and long, offering bright green apples alongside white peaches, toasted almonds and touches of butter and vanilla. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"text-decoration: underline; color: rgb(151, 7, 0);\"\u003eRP 94\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jul 3, 2024\u003cbr\u003eDrink: 2025-2035\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Chardonnay Evenstad Reserve was blended with Domaine Serene's single-vineyard Chardonnays and matured for 15 months in 22% new French oak. It has pure scents of golden apples, quince peel, chamomile and wet stone. The medium-bodied palate balances a satiny texture and concentrated flavors with a vibrant acidity, and it has a long, softly savory finish. It's elegant and easy to drink! 2,294 cases produced. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDomaineserene.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe ‘Evenstad Reserve’ Chardonnay represents the art of blending select barrels from our estate vineyard sites in the Dundee Hills. Our belief is that the combination of Dijon clone vines, Jory soil, and the high elevation of our Dundee Hills estates gives us fruit of unparalleled quality for this reserve wine. \u003c\/p\u003e\n\u003cp\u003eIn this 2021 vintage, we were able to capture more ripe fruit, which makes this a classic Evenstad Reserve. The nose of this wine is lemon and lime with pineapple and guava, which produces great minerality in the nose. The palate is full of limestone, lemon, earthy fruit, and silk texture where it's soft and smooth and affects different locations in the mouth. The finish is smooth, brighter, and light. Pairs well with roasted acorn squash or a grilled pork dish.\u003c\/p\u003e\n\u003cp\u003eAppellation: Dundee Hills\u003cbr\u003eVarietal: 100% Chardonnay\u003cbr\u003eHarvest Date: 9\/7\/21 \u0026amp; 9\/21\/21\u003cbr\u003eBottling Date: 1\/31\/23\u003cbr\u003eBarrel Aging: 15 Months\u003cbr\u003eAlcohol: 13.7%\u003cbr\u003eCases Produced: 2295.5\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40369450090560,"sku":"WHUS20210004","price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Domaine-Serene-Evenstad-Reserve-Chardonnay-2015.jpg?v=1706755257"},{"product_id":"william-fevre-chablis-vaillons-premier-cru-2021-750ml","title":"Domaine William Fevre Chablis Vaillons Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA beautifully balanced Premier Cru from a cooler vintage, the 2021 Vaillons shows floral elegance, citrus lift, and a mineral thread typical of its limestone-rich terroir. The bouquet is fragrant with white flowers and orchard fruit, while the palate offers white peach and pear, wrapped in a satiny, seamless texture. The acidity is precise and refreshing, offering charm and classical finesse that will appeal to Chablis purists. Approachable now, with potential to age gracefully through 2028 and beyond.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 17, 2022\u003cbr\u003eDrink: 2023-2028\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDidier Seguier says that this is from a sunny terroir but in a cold vintage. It is certainly very attractive with the acidity balancing, and complimenting, the generosity of the fruit. White flowers and a touch of pear\/white peach on the palate. Very precise and nice mineral undertow. A really fine example, mostly from the Vaillon sector within the wider Vaillon Premier Cru. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 7, 2023\u003cbr\u003eDrink: 2025-2045\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Chablis 1er Cru Vaillons reveals a perfumed bouquet of white flowers, citrus zest, crisp orchard fruit and shells, followed by a medium to full-bodied, satiny and seamless palate that's bright and charming, with a pure, elegant profile. This has turned out beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2020 vintage marked the first year of official organic conversion for 78-hectare Domaine William Fèvre, though it's actually the 15th year the estate has been practicing organic, so the team took the challenges of the 2021 vintage in their stride. When I asked Didier Séguier how he managed to farm such a large estate this way, when so many smaller producers balk at the challenge, he explained that part of the secret has been fully engaging the Fèvre team: everyone is trained to spot signs of mildew and disease and share them on a team WhatsApp group; there are even prizes for the most vigilant employees. The approach certainly seems to have paid off in 2021, in any case, delivering wines with an old-school aesthetic but contemporary precision and charm; and the fact that they are bottled under Diam means that their gracious evolution in the cellar is assured. While the 2021s can't quite match the sheer concentration and intensity of 2019 and 2020, their classical profiles and clear differentiation by site will delight Chablis purists. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has very pronounced floral and fruit driven bouquet, with lovely freshness and a few mineral notes. Full-bodied palate, with lovely roundness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWilliamfevre.fr\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eLocated on the Cote des Vaillons, this appellation has 8 distinct lieux dits. With a soil base more limestone than clay, sitting on hard, compact Portlandian limestone, it represents all the different types of Chablis terroir under one appellation. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. Generous palate, with lovely roundness. \u003cbr\u003eFOOD\/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. \u003cbr\u003ePERFECT PAIRING: Sauteed langoustines with citrus fruits. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14Cs\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40376415879232,"sku":"WHFR20210486","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-william-fevre-chablis-vaillons-premier-cru-750ml.jpg?v=1754585098"},{"product_id":"domaine-coquard-loison-fleurot-vosne-romanee-2021-750ml","title":"Domaine Coquard Loison-Fleurot Vosne Romanee 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis village-level Vosne-Romanée from Domaine Coquard Loison-Fleurot is crafted from Pinot Noir grapes sourced from esteemed parcels including Les Chalandins, Quartiers de Nuits, Les Violettes, and Basses Maizières.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2021 vintage showcases a luminous purple hue and offers a bouquet rich in red and dark currants, exotic tea, anise, and violets.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it presents medium-bodied flavors with notable density and a balanced finish.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWhile it exhibits immediate appeal, cellaring will enhance its depth and complexity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInside Burgundy | \u003cspan style=\"text-decoration: underline; color: rgb(151, 0, 0);\"\u003eIB 90-92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Nov 2022\u003cbr\u003eDrink: 2025-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGlowing purple, racy, fresh, more redcurrant fruit, light and tight. Medium concentrated, quite straight laced at first, but even so the hedonistic elements cannot quite lay down and this develops an additional long tense linear finish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eJR 16\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 17, 2023\u003cbr\u003eDrink: 2026-2034\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCask sample. Mid crimson. Less expressive on the nose than their Chambolle-Musigny but opens up to pure, dark-red fruit and a delicate hint of spice. Elegant tannin texture and a firmer grip at the end. Needs time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cb\u003e\u003cu\u003eWinemaker\u003c\/u\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGlowing purple, racy, fresh, more redcurrant fruit, light and tight. Medium concentrated, quite straight laced at first, but even so the hedonistic elements cannot quite lay down and this develops an additional long tense linear finish. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40428779700288,"sku":"RDFR20212732","price":226.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Domaine_Coquard_Loison-Fleurot_Vosne_Romanee.jpg?v=1730115127"},{"product_id":"bouchard-pere-fils-meursault-genevrieres-premier-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Meursault Genevrieres Premier Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Meursault 1er Cru Genevrières 2022 is a vibrant, medium to full-bodied wine with aromas of pear, white flowers, hazelnuts, and ripe citrus. Its lively, fleshy core showcases good concentration and balance. Aged for 9 to 10 months in French oak, with up to 15% new oak, it offers a refined yet full mouthfeel, typical of Les Genevrières. Ideal for pairing with fish dishes in sauce or foie gras, this wine has great ageing potential, with the ability to evolve for 5 to 7 years or more.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBouchard is replanting a big block in this site, so the 2022 Meursault 1er Cru Genevrières is a smaller cuvée than usual. Unfurling in the glass with notes of pear, white flowers, fresh hazelnuts and ripe citrus, it's medium to full-bodied, satiny and vibrant, with a fleshy core of fruit that exhibits good concentration and cut.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn olden days, the vineyards of this great Meursault must have been surrounded by junipers whose name has lived on. This prestigious appellation was classified as a \"Tete de cuvee\" as early as 1855 by Dr Lavalle in his renowned book \"Histoire et Statistiques de la Vigne et des Grands Vins de la Cote-d'Or\". At that time, the terms Premiers Crus and Grands Crus were not in use. Bouchard Pere \u0026amp; Fils owns 2.65 hectares of Meursault Genevrieres, often the first Chardonnays to be harvested on the estate.\u003cbr\u003e\u003cbr\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Subtle bouquet of fruit and flowers combined with toasted hints. Full yet refined, without the slightest heaviness and with the liveliness typical of Les Genevri?res. A voluptuous wine. Good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Fish dishes in sauce, foie gras.\u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C\u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more\u003cbr\u003e\u003cbr\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.\u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats.\u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.\u003cbr\u003e\u003cbr\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Chardonnay\u003cbr\u003eEXPOSITION: East-Southeast\u003cbr\u003eSOIL OF THE APPELATION: Gravelly soil with clay and limestone, iron traces\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:16.48 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 2.65 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40430942060608,"sku":"WHFR20220062","price":218.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-meursault-genevrieres-750ml-new-LabeL.jpg?v=1776763046"},{"product_id":"william-fevre-chablis-bougros-cote-bouguerots-grand-cru-2022-750ml","title":"Domaine William Fevre Chablis Bougros Cote Bouguerots Grand Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eA Grand Cru of tension, terroir, and profound depth. From the precipitous slopes of Côte Bouguerots, this 2022 Chablis offers a masterclass in mineral precision. Citrus zest, green orchard fruit, and oyster shell aromas open into a medium to full-bodied palate with electric drive, deep dry extract, and maritime salinity. Raised in a mix of seasoned oak and steel, it shows both structure and nuance—taut yet approachable now, with decades of graceful evolution ahead. A pinnacle expression of Grand Cru Chablis.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eInside Burgundy\u003c\/span\u003e | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eIB 97\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003ePublished: Jun, 2023\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan\u003eA glowing pale lemon and lime. Sunny and fresh at the same time, with an extraordinary tension on the nose. Still a wine of discretion, Didier has made wines which completely avoid heaviness while still delivering all that is necessary in concentration and backbone. Sublime persistence. (Jasper Moris) \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter\u003c\/span\u003e | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003ePublished: Oct 19, 2023\u003cbr\u003eDrink: 2026-2036\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe very steep aspect of Côte Bouguerots is highlighted by a much greater emphasis on minerality than Fevre's Bougros. This is a grand cru is every way - so much drive on the palate with plenty of extract, concentration, salinity and length. Certain to keep very well but this is also surprisingly approachable early on. DIdier Seguier says it's likely to close down after 18-24 months but this is clearly a fine example with masses of potential.\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: 100% Chardonnay\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate\u003c\/span\u003e | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 95+\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003ePublished: Mar 6, 2025\u003cbr\u003eDrink: 2027-2050\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003eThe 2022 Chablis Grand Cru Bougros Côte Bouguerots derives from the steeply sloping part of Bougros, subject to the cooling influence the Serein, and it's always radically removed from the rather round, opulent stereotype that frequently applies to the rest of the cru. Offering up aromas of citrus zest, crisp green orchard fruit and oyster shell, it's medium to full-bodied, taut and racy, with terrific structuring dry extract and cut.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eThe 2022 crop is the penultimate vintage of organic conversion for the 78-hectare Domaine William Fèvre, though it's actually the 16th year the estate has been practicing organic. It's a terrific success, exhibiting tension and precision that isn't universally to be taken for granted in this Chablis vintage. Beyond the quality of the wines themselves, the big news at this address, which has been managed with sagacity and competence by Didier Séguier since 1999, is its acquisition by Domaines des Barons de Rothschild (Lafite). I'm sure Fèvre couldn't have found a better steward for the future.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eVivino\u003c\/span\u003e | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eVivino 4.2\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003eIt has great complexity on the bouquet, with a robust structure and well weighted mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWilliamfevre.fr\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVINEYARD \u003cbr\u003eBougros sits on a very steep slope, with a gradient of more than 30%, facing due south at the foot of the hill. The shallow soil, a mixture of clay and gravel, prevents excessive yields resulting in complex, robust wines. \u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eGROUND OF THE APPELLATION: Clay and gravel \u003cbr\u003eDOMAIN SURFACE: 2.11 hectares \u003cbr\u003eAPPELLATION SURFACE: 12.62 hectares \u003cbr\u003eORIENTATION OF THE PARCELS: South \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Complex and mineral bouquet, powerful and dense structure with pleasant roundness. \u003cbr\u003eFOOD\/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. \u003cbr\u003ePERFECT PAIRING: Langoustines with truffled artichoke cream. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003e\u003cbr\u003eKNOW-HOW \u003cbr\u003eHARVEST: manual. \u003cbr\u003eVINIFICATION: Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Brief (1? - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run into French oak barrels (aged of 6 years in average) for 50 to 60% of the harvest. The remainder is vinified in small stainless steel vats. \u003cbr\u003eMATURING: 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 50 to 60% of the harvest. The end of maturation occurs in small stainless steel vats.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40450774630464,"sku":"WHFR20220066","price":209.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/domaine-william-fevre-chablis-grand-bougros-cote-bouguerots-750ml.jpg?v=1754586798"},{"product_id":"bouchard-pere-fils-corton-charlemange-grand-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Corton-Charlemange Grand Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe Bouchard Père \u0026amp; Fils Corton-Charlemagne Grand Cru 2022 is a stunning expression of this renowned Burgundy vineyard. Hailing from a 3.65-hectare plot at the top of Corton Hill, this wine captivates with aromas of pear, green apple, white flowers, and wet stones, leading to a deep, full-bodied palate that’s both structured and elegant. Its mineral complexity and chalky finish reflect the terroir’s distinctive qualities. With excellent ageing potential, this wine will evolve beautifully over the next several years. Perfectly paired with seafood, shellfish in sauce, or foie gras.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun 20, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose of this very beautiful Corton-Charlemagne transports me to an Alpine meadow, when all the wild flowers are blossoming. I love the restrained, citrusy richness that is effortlessly interwoven with the stony minerality on the medium- to full-bodied palate of this graceful, yet highly-structured wine. Still quite tight at the very salty finish, but so much to give. From a 3.65 hectare plot at the very top of the hill of Corton, directly below the forest with a yellow mark soil. From organically grown grapes. Drinkable now, but best from 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of pear, green apple, white flowers and wet stones introduce the 2022 Corton-Charlemagne Grand Cru, a deep, medium to full-bodied wine that's taut, chiseled and racy, with excellent depth at the core and an abundance of chalky structuring extract. As usual, it derives from the domaine's holdings on the Ladoix side.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAn attractive story is told about this appellation: Charlemagne was very fond of the wine from Le Corton which, at the time, was red. Towards the end of the Emperor's life, the vineyards facing south were planted with chardonnay, to produce a white wine to avoid staining his white beard. In 1909, Bouchard P?re \u0026amp; Fils acquired 60% of the prestigious vineyard at Le Corton (i.e. 6.93 hectares) which, has the rare particularity of being planted with either pinot noir or chardonnay. Today, Bouchard Pere \u0026amp; Fils is the third most important owner in Corton-Charlemagne, with 3.65 hectares.\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Intense fruit and toasted aromas blended with the mineral notes typical of this appellation on the nose. A rich, powerful wine with a strong personality. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Fish and shellfish in sauce, foie gras.\u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.\u003cbr\u003eMATURING: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay, predominantly limestone\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:52.44 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.65 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40450775253056,"sku":"WHFR20220063","price":335.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-corton-charlemange-750ml.jpg?v=1764578437"},{"product_id":"bouchard-pere-fils-chevalier-montrachet-grand-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Chevalier-Montrachet Grand Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2022 Chevalier-Montrachet Grand Cru is an exceptional wine that combines power and finesse in perfect harmony. Its nose reveals a beautiful bouquet of pear, yellow orchard fruit, buttery pastry, and white flowers, while the palate is rich and unctuous with remarkable depth. The wine's muscular structure is balanced by its vibrant acidity, and the finish is long and resonant. This vintage reflects the meticulous care of Bouchard Père \u0026amp; Fils, with organic practices and innovative viticulture enhancing the wine’s exceptional quality.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 14, 2024\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey say that first impressions are the most important, and my first impression of this is that it's the white burgundy of my dreams. Astonishing Amalfi-lemon, pineapple and wildflower aromas with touches of flint and wet stones on the nose. Then comes the overwhelming minerality on the extremely concentrated, medium- to full-bodied palate. It is not only of mind-blowing intensity, but it just does not want to stop. The fruit is all there, but is right to the back of the stage upon which the stone figure of the heroine stands. And yet all of this is is so precise and finely nuanced. From a 2.33 hectare parcel in this legendary site. From organically grown grapes. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 94-96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct, 2023\u003cbr\u003eDrink: 2030-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blend of the four terraces. For the first time there is an opulent honeysuckle note, yet still with the pure white limestone fruit of Chevalier behind. Orange rind appears at the back. A thoroughly interesting and complex wine. Good tension within the ripe fruit profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94-95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Chevalier-Montrachet Grand Cru is unusually textural and muscular for this bottling, delivering aromas of pear, yellow orchard fruit, buttery pastry, white flowers and freshly baked bread, followed by a medium to full-bodied, deep and layered palate that's rich and unctuous, with terrific depth at the core and a long, resonant finish.\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 17.5++\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 20, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003eCask sample. Deeper colour in the glass than the Corton-Charlemagne, the wood is more obvious here than with the other grand cru. Lovely equilibrium on the palate with mineral notes, a line of lemon\/lime, some tropical notes. This will age effortlessly for 5 years and drink well for many more. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDistinguished bouquet, with floral and fruit aromas as well as a toasty note. Complex and rich, without the least heaviness, this wine is elegance itself. Very good ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAccording to the legend, the Lord of Montrachet shared his land out between his two sons. One became a Chevalier during the crusades and the other, illegitimate, is supposed to have given his name to Batard-Montrachet. Chevalier-Montrachet forms a horizontal strip at the top of the upper part of Montrachet and is made up of four terraces with different sub-soils, giving four different facets to this exceptional Grand Cru. During the 19th century, we acquired several vineyards and have now become the main owner and the only producer with vineyards on all four terraces. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Distinguished bouquet, with floral and fruit aromas as well as a toasted note. Complex and rich, without the least heaviness, this wine is elegance itself. Very good ageing potential. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Fish dishes in sauce, foie gras, elegant starters. \u003cbr\u003e\u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003e\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003e\u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003e\u003cbr\u003eMATURING: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage. \u003cbr\u003e\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003e\u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003e\u003cbr\u003eSOIL OF THE APPELATION: A lot of limestone, marly on stony subsoil \u003cbr\u003e\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.59 hectares \u003cbr\u003e\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 2.33 hectares\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":40450783379520,"sku":"WHFR20220061","price":629.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-chevalier-montrachet-grand-cru-750ml.jpg?v=1770304750"},{"product_id":"helan-qingxue-jia-bei-lan-reserve-chardonnay-2020-750ml","title":"Helan Qingxue Jia Bei Lan Reserve Chardonnay 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eHelan Qingxue Jia Bei Lan Reserve Chardonnay 2020 is a refined and creamy white wine from Ningxia, China, showcasing ripe lemon and roasted pineapple flavors with a touch of toast and minerality. Crafted with careful oak aging, it offers a balanced, medium-bodied profile perfect for immediate enjoyment or short-term cellaring.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 3, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe lemon, roasted pineapple, rich lees and ginger. A flavorful chardonnay with creamy acidity and hints of brioche and toast. Finishes with ripe yellow fruit and a mineral undertone. A slightly richer version from Helan Qingxue. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 87\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 13, 2022\u003cbr\u003eDrink: 2021-2023\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHelan Qingxue’s 2020 Jiabeilan Reserve Chardonnay has a deep lemon appearance. On the nose, there is some ripe stone fruit—peach, nectarine—with green melon combining with some new oak notes of clove, vanilla and toast (the 2020 seeing 30% new small-format French oak for 11 months). On the palate, the 2020 Jiabeilan Reserve Chardonnay is medium-bodied with fairly well-integrated 12.5% alcohol, some supporting acidity and a touch of lees texture adding some complexity to the core of ripe fruit. With its moderate length, the wine could benefit from greater concentration, but it’s nicely assembled and drinking well now, with some potential for improvement in bottle in the short term (i.e., over the next two years).\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter Shanghai\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHelan Qingxue Vineyard, the first demonstration vineyard in Ningxia, is located at the foot of Helan mountain at an altitude of 1,138 metres. With a 2.6-hectare vineyard of Chardonnay, Merlot, Cabernet Sauvignon, Marselan, Malbec among other varieties, the winery produces 60,000 bottles of wines per year.\u003c\/p\u003e\n\u003cp\u003eIn 2005, two legendary figures in the local wine industry, Rong Jian and Wang Fengyu, accompanied by a young winemaker, Zhang Jing, founded the winery, inviting Professor Li Demei to be their wine consultant.\u003c\/p\u003e\n\u003cp\u003eThe well-known Jia Bei Lan series of wines have won many awards in China and abroad, and in 2011, Jia Bei Lan Grand Reserve 2009 won an International Trophy at the Decanter World Wine Awards (DWWA), the highest honour in the competition.\u003c\/p\u003e\n\u003cp\u003eHelan Qingxue Vineyard shows full respect to nature and the soil and is regarded as one of China’s great wineries. Helan Qingxue and its people are committed to producing wines of great distinction, with a sense of place.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40450791866432,"sku":"WHCN20200001","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/helan-qingxue-jia-bei-lan-reserve-chardonnay-2020-750ml.jpg?v=1755088239"},{"product_id":"william-fevre-chablis-les-clos-grand-cru-2022-750ml","title":"Domaine William Fevre Chablis Les Clos Grand Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThis serious and structured Grand Cru reveals aromas of ripe citrus rind, orchard fruits, and white flowers, with a subtle youthful reduction. Full-bodied and dense, it boasts impressive concentration and layers of flavor balanced by vibrant acidity and pronounced minerality, finishing long and saline.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 96+\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Mar 6, 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Chablis Grand Cru Les Clos is a serious, structured wine, unwinding in the glass with aromas of ripe, waxy citrus rind, crisp orchard fruit and white flowers, framed by a deft touch of youthful reduction. Full-bodied, dense and satiny, it's layered, concentrated and multidimensional, with the most structure and substance of any wine in the range, but also the greatest need for patience to realize all its considerable potential.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eThe 2022 crop is the penultimate vintage of organic conversion for the 78-hectare Domaine William Fèvre, though it's actually the 16th year the estate has been practicing organic. It's a terrific success, exhibiting tension and precision that isn't universally to be taken for granted in this Chablis vintage. Beyond the quality of the wines themselves, the big news at this address, which has been managed with sagacity and competence by Didier Séguier since 1999, is its acquisition by Domaines des Barons de Rothschild (Lafite). I'm sure Fèvre couldn't have found a better steward for the future.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 18, 2023\u003cbr\u003eDrink: 2026-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall yield, very concentrated, with masses of density on the palate. Plenty of drive and energy but has finesse to balance out the power. White peach fruit characters, vibrant acidity and a pronounced mineral, salty finish. Very long future ahead. Fèvre owns 4.1ha of the 25ha total within Les Clos. Its plots situated on the top of the hill, with 50% of the vines planted by William Fèvre's father in the 1940s and 1950s.\u003c\/span\u003e\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: 100% Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 17\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 17, 2024\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTank sample. Spicy and creamy like the Valmur but perhaps slightly leaner and tighter on the palate, the acidity more to the fore on the finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA remarkably complex bouquet, blending fruity, floral and spicy notes with substantial mineral nuances. Great structure on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWilliamfevre.fr\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eVINEYARD \u003cbr\u003eThis is the largest and most famous Grand Cru; its fame based on its history as one of Chablis' first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir. \u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eGROUND OF THE APPELLATION: Limestone and clay, deep soil \u003cbr\u003eDOMAIN SURFACE: 4.11 hectares \u003cbr\u003eAPPELLATION SURFACE: 26.04 hectares \u003cbr\u003eORIENTATION OF THE PARCELS: South \u003cbr\u003e\u003cbr\u003eTASTING \u003cbr\u003eTASTING NOTE: Remarkably complex bouquet, blending fruity, floral, and spicy notes with a substantial mineral touch. The structured palate, opening up with age to give powerful, generous wines. \u003cbr\u003eFOOD\/WINE PAIRING: Fish, shellfish, and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. \u003cbr\u003ePERFECT PAIRING: Roasted turbot with creamy sauce and vegetables. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003e\u003cbr\u003eKNOW-HOW \u003cbr\u003eHARVEST: manual. \u003cbr\u003eVINIFICATION: Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Brief (1 - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lines so that the alcoholic and malolactic fermentation can occur naturally. The must is run into \u003cbr\u003eFrench oak barrels (aged of 6 years in average) for 60 to 70% of the harvest. The remainder is vinified in small stainless steel vats. \u003cbr\u003eMATURING: 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 60 to 70% of the harvest. The end of maturation occurs in small stainless steel vats.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40452961337408,"sku":"WHFR20220058","price":228.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-william-fevre-chablis-les-clos-grand-cru-750ml-xx.jpg?v=1776734603"},{"product_id":"bouchard-pere-fils-meursault-2022-750ml","title":"Bouchard Pere \u0026 Fils Meursault 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Meursault 2022 is a beautifully aromatic wine with vibrant fruit and floral notes on the nose. The palate mirrors this, offering richness and fullness without being heavy. This Chardonnay-based wine is smooth and well-balanced, showcasing its terroir with finesse. Aged for 8 to 10 months in French oak and 2 to 3 months in stainless steel vats, it offers excellent ageing potential of 5 years or more. Perfect with poultry or fish in cream sauce.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.0\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 8, 8);\"\u003eVery aromatic nose, with fruit and floral notes. Just as perfumed on the palate, this wine expresses its richness and fullness without the slightest heaviness. Good ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eEver since the time of the Cistercians, exceptional white wines have been produced on this legendary terroir. In fact, the name dates back to 1098, the year the famous monastery of Cîteaux was founded. The monks were given a few vines in this village at the time, and they quickly realised their tremendous potential. The soils of Meursault are exceptionally varied. The appellation’s various terroirs offer unrivalled diversity and richness, even though the exposure to the sun is generally consistent. This is why Domaine Bouchard Père \u0026amp; Fils produces this cuvée, a blend of six different plots, all vinified separately: Les Meix Chavaux,\u003cbr\u003eLes Chevalières, Les Forges, En la Barre, Les Corbins and Les Durots.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTASTING\u003cbr\u003eVery aromatic on the nose with fruity and floral notes.\u003cbr\u003eJust as perfumed on the palate, it expresses it richness and smoothness, with being in any way heavy. Good ageing potential.\u003c\/p\u003e\n\u003cp\u003eHARVEST: Hand picking, in small 13-kg crates. Careful manual sorting of each bunch.\u003cbr\u003e\u003cbr\u003eWINEMAKING: Pressing takes place in two stages: draining of the free-run juice, followed by a two-hour press cycle.\u003c\/p\u003e\n\u003cp\u003eBARREL AGEING: 8 to 10 months in French oak barrels,\u003cbr\u003ewith up to 10% of them new depending on the vintage,\u003cbr\u003ethen 2 to 3 months in stainless steel.\u003cbr\u003e\u003cbr\u003eBOTTLE AGEING: Our underground cellars in Savigny-Lès-Beaune provide natural ambient conditions that are ideally suited to the ageing of our wines.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40452995481664,"sku":"WHFR20220064","price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-meursault-village-750ml.jpg?v=1755253927"},{"product_id":"william-fevre-chablis-les-preuses-grand-cru-2022-750ml","title":"Domaine William Fevre Chablis Les Preuses Grand Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA masterclass in elegance and minerality, the 2022 Les Preuses delivers a poised, high-definition expression of Grand Cru Chablis. Combining fruit from two distinct sections—one south-facing and flatter, the other with deeper soils—this wine shows both grace and depth. Aromatics range from orange zest and pear to oyster brine and white flowers, with a subtle smokiness developing over time. The palate is satiny, linear, and persistently mineral, making this one of the most refined and age-worthy expressions in the Fèvre portfolio. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 19, 2023\u003cbr\u003eDrink: 2026-2036\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBeautiful mix of richness, grace and drive. As always with Fèvre's Les Preuses, this is elegant, long-living and fine. Ultra-stylish and very mineral. From two sections of vines. One situated low down on Les Preuses next to Vincent Dauvissat's plot, on the flatter part facing south, the other on deeper soils, with both adding richness and totalling 2.5ha. \u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eMar 6, 2025\u003cbr\u003eDrink: 2027-2050\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Chablis Grand Cru Les Preuses wafts from the glass with aromas of orange zest, oyster liquor, brine and white flowers. Medium to full-bodied, satiny and textural, it's more and intensely mineral, underlining its role as the most ethereal of the grand cru climats.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eThe 2022 crop is the penultimate vintage of organic conversion for the 78-hectare Domaine William Fèvre, though it's actually the 16th year the estate has been practicing organic. It's a terrific success, exhibiting tension and precision that isn't universally to be taken for granted in this Chablis vintage. Beyond the quality of the wines themselves, the big news at this address, which has been managed with sagacity and competence by Didier Séguier since 1999, is its acquisition by Domaines des Barons de Rothschild (Lafite). I'm sure Fèvre couldn't have found a better steward for the future.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePublished: Jan 17, 2024\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eTank sample. Intense aroma of fresh pears, pure and open. Deeply fruited on the mid palate balanced by very good freshness. Persistent and with excellent tension.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has floral notes on the nose with fruit driven hints enhanced by intense mineral notes and lightly smoky touches. Very rounded on the palate, but also full-bodied yet elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWilliamfevre.fr\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDescriptionLes Preuses is probably taken from the word “Perreuse” (stone), the name given to the ancient Roman road which ran below the current vineyard. Made for ageing thanks to a dense, compact, clay-rich soil resting on a limestone bed.\u003cbr\u003eGrape variety\u003cbr\u003eTastingFloral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches. Very round on the palate, both full-bodied and refined.\u003cbr\u003eFood and wine pairingFish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHARVEST: Manual\u003cbr\u003eVINIFICATION: Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Brief (1½ - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run into French oak barrels (aged of 6 years in average) for 50 to 60% of the harvest. The remainder is vinified in small stainless steel vats.\u003cbr\u003eMATURING: 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 50 to 60% of the harvest. The end of maturation occurs in small stainless steel vats.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40455537950784,"sku":"WHFR20220059","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/domaine-william-fevre-chablis-les-preuses-grand-cru-750ml.jpg?v=1754583706"},{"product_id":"bouchard-pere-fils-chassagne-montrachet-morgeot-premier-cru-2020-750ml","title":"Bouchard Pere \u0026 Fils Chassagne-Montrachet Morgeot Premier Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eFrom one of Chassagne-Montrachet’s most renowned Premier Cru vineyards, this 2020 Chardonnay captures the richness and refinement of the southern Côte de Beaune. Grown on east-southeast-facing slopes, the wine displays a pale gold hue and a complex bouquet of lemon, minerals, and subtle toasted notes. Silky and full on the palate, it finishes with elegance and length—a classic expression of Premier Cru terroir.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the south of the Cote de Beaune, the village of Chassagne became Chassagne-Montrachet in the 19th century, thereby, benefiting from the notoriety of the mythical Grand Cru which it shares with Puligny. Facing east-south-east, the vineyards are planted with both Pinot Noir and Chardonnay which produces some of the finest white wines in the world. White Chassagne-Montrachet has an intense bouquet and remarkable persistence. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Pale gold colour with green shades. Intense bouquet developing flavours of lemon and minerals entwined with pleasant toasted hints. Ample and silky on the palate, with a long and subtle toasted finish. A rich and elegant wine. \u003cbr\u003eFOOD\/WINE PAIRING: Starters, fish and white meat in cream sauce, foie gras. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40455563313216,"sku":"RDFR20202772","price":196.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-chasagne-montrachet-morgeot-premier-cru-750ml.jpg?v=1770304344"},{"product_id":"domaine-roux-pere-fils-chassagne-montrachet-les-morichots-2019-1500ml","title":"Domaine Roux Pere \u0026 FIls Chassagne-Montrachet Les Morichots 2019 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2019 vintage of Domaine Roux Père \u0026amp; Fils Chassagne-Montrachet Les Morichots is a distinguished white Burgundy that exemplifies the elegance and complexity of the Chassagne-Montrachet Premier Cru.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from 100% Chardonnay, this wine is sourced from the Les Morichots vineyard, which is situated on southern-facing slopes at altitudes ranging from 220 to 325 meters.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe terroir comprises pebbly limestones, marl, and sandy soils with a Jurassic basis, contributing to the wine's distinctive character\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 17.5\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jul 20, 2022\u003cbr\u003eDrink: 2022-2032\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVery subtle nose – some honeysuckle florals and a fine haze of cedary spice. But just like the 2018, incredibly peppery! It's alive and lifting and pinging with peppercorns, almost moving into the Sichuan-pepper spectrum. English summer apricots, a bit of toasted oatmeal and buckwheat graininess, and then long, fine bitter-green-leaf stripes through the palate. A hint of creamy rich, tangy curds, of salted butter, of dried chamomile flowers. Powerful and broad-shouldered finish. This has a presence that the 2018 didn't have.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFamille-roux.vin\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Sitting on southern facing slopes with altitudes between 220 and 325 meters, the vines that make the ‘Les Morichots’ are planted in soils ranging from pebbly limestones, marl, and even some sandy soils with a Jurassic basis. Aromas of mayflower, acacia, and honeysuckle blend with hazelnut and a profound minerality. The fruit and acid notes arrive instantaneously with a long and pronounced finish. Preferable with poultry and veal dishes, but also pairs well with salmon.\"}' data-sheets-userformat='{\"2\":18945,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"17\":1}'\u003eSitting on southern facing slopes with altitudes between 220 and 325 meters, the vines that make the ‘Les Morichots’ are planted in soils ranging from pebbly limestones, marl, and even some sandy soils with a Jurassic basis. Aromas of mayflower, acacia, and honeysuckle blend with hazelnut and a profound minerality. The fruit and acid notes arrive instantaneously with a long and pronounced finish. Preferable with poultry and veal dishes, but also pairs well with salmon.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40461372555328,"sku":"WHFR20190573","price":330.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/domaine-roux-chassagne-montrachet-les-morichots-750ml.jpg?v=1779076753"},{"product_id":"leeuwin-estate-art-series-chardonnay-2020-1500ml","title":"Leeuwin Estate Art Series Chardonnay 2020 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Art Series Chardonnay from Margaret River is a stunning, tightly constructed wine that perfectly balances elegance and power. It shows complex aromas of white peach, pear, citrus verbena, and subtle spices, all wrapped in a delicate, mineral-driven frame. On the palate, it’s fresh and vibrant with layers of nectarine, lemon, and flint, finishing long with a crisp, saline edge. Rich yet precise, this full-bodied Chardonnay is already showing beautifully but has the structure to age gracefully for years to come.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling |\u003cspan style=\"color: rgb(186, 9, 0); text-decoration: underline;\"\u003e \u003cspan style=\"color: rgb(145, 9, 3); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 15, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTauter than vintages of yore, boasting complex aromas of pear distillate, citrus verbena, nougat, cashew, cedar-tinged oak and succulent white peach. Immaculately constructed, pure and rather wonderful. Founded on a tensile stream of pungent mineral, transcendental poise and scintillating length. There is little out of place here. Superb New World chardonnay. Drink or hold. Screw cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(154, 8, 0); text-decoration: underline;\"\u003eD 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 15, 2024\u003cbr\u003eDrink: 2024-2038\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2020 vintage was one of generosity, and this wine is inviting and approachable, with plentiful white florals and delicate spices. Speaks with softness and a rounded frame of opulence. White peach skin and a multitude of finely textured, petal-like layers provide cushioning and comfort to the power and tension that are consistent features of Art Series Chardonnay. The wide palate is immensely detailed and complex, the pretty florals and white pear perfume hard to resist. A fine Chardonnay, and one that is drinking gracefully and with abundance in the early years of release.\u003c\/span\u003e\u003cbr\u003eAlcohol: 13.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"text-decoration: underline; color: rgb(145, 9, 3);\"\u003eRP 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 13, 2025\u003cbr\u003eDrink: 2025-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe 2020 Art Series Chardonnay favorably reflects the positive aspects of the 2020 growing season, which was warm and dry, and at that time, it was the earliest harvest start time that Margaret River had experienced. That statistic has since been overtaken by ensuing vintages—2024 is a stark example. This wine is tightly coiled and colored white in its characters: nectarine, white peach, white currant, white pepper and pineapple husk. I recall soon after its release in 2022, I tasted this wine blind at one of my wine group nights, and at that tightly bound stage, I couldn't see Margaret River nor the seasonal warmth in the glass. It has since fleshed out somewhat and now is looking more like its place and year. The acidity is juicy and almost puckering in its intensity, and it lingers long after the wine has gone. Sealed under screw cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eLeeuwinestate.com.au\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevated, fragrant and perfumed, the nose is defined by chamomile, lemon myrtle, cherry blossom and ginger. A core and concentrated fruit spectrum of pear, lemon flesh and white nectarine provide the foundation. There is a graphite, flint, and chalk thread, combining with nutmeg and almond meal.\u003c\/p\u003e\n\u003cp\u003eEnergetic and well poised, an array of fresh lime and nashi pear is laced throughout. The palate is ethereal, mineral and defined with a presence of natural acidity. There is an enticing element of saline, wet stone and phyllitic characteristic that weaves within. The shape and frame on the palate is present and focussed with effortless length.\u003c\/p\u003e\n\u003cp\u003eRegion: Margaret River, Western Australia\u003cbr\u003eVintage: 2020\u003cbr\u003eType: White Wine\u003cbr\u003eVariety: 100% Chardonnay\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40461379698752,"sku":"WHAU20201379","price":378.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Leeuwin-Estate-Art-Series-Chardonnay-2020-1500ml.jpg?v=1754145210"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/collections\/grape-chardonnay.jpg?v=1788945501","url":"https:\/\/www.1855thebottleshop.com\/collections\/chardonnay.oembed","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}