{"title":"California Wines","description":"\u003cp\u003eShop California wines including Napa Valley Cabernet Sauvignon, Sonoma Pinot Noir and premium Chardonnay. Discover top US wines at 1855 The Bottle Shop.\u003c\/p\u003e","products":[{"product_id":"bien-nacido-santa-barbara-pinot-noir-2019-750ml","title":"Bien Nacido Santa Barbara Pinot Noir 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eSourced from the iconic Bien Nacido Vineyard in Santa Maria Valley, the 2019 Pinot Noir is a beautifully perfumed and structured wine that speaks to both place and precision. Hand-harvested at night and fermented with native yeast, it showcases layers of black cherry, mandarin peel, graphite, and woodsmoke, with subtle floral and tea-like nuances. Aged 16 months in 50% new French oak and bottled unfined and unfiltered, it delivers chalky texture, bright energy, and signature Bien Nacido spice. Elegant now, with the potential to evolve gracefully through 2032 and beyond.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 15, 2022\u003cbr\u003eDrink: 2022-2032\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade with about 12% whole clusters, the 2019 Pinot Noir Bien Nacido Vineyard is ultra perfumed, with scents of graphite-laced black cherries, orange peel, woodsmoke and bergamot. The medium-bodied palate is gently chalky and very fresh, with energetic, earth-laced fruits and a long, uplifted finish. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBiennacidoestate.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWinemaker Notes\u003cbr\u003eHand-harvested at night and fermented with native yeast and\u003cbr\u003emalolactic fermentation. Aged 16 months in French Oak; 50%\u003cbr\u003enew. This wine was bottled unfined and unfiltered.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003cbr\u003eClassic aromas of black tea, mandarin, and fresh cherries are\u003cbr\u003elayered on top of sage and exotic spices. On the palate, a\u003cbr\u003econcentration of early suave tannins and lots of Bien Nacido\u003cbr\u003espice. We expect this wine to come into its own sometime in the\u003cbr\u003enext five years and age beautifully through 2030 and beyond.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVineyard site\u003cbr\u003eESTATE: BIEN NACIDO VINEYARD\u003cbr\u003eAPPELLATION: SANTA MARIA VALLEY\u003cbr\u003eVYD AREA: 600-900 FT. ELEVATION, 16 MILES FROM THE PACIFIC OCEAN\u003cbr\u003eSOILS: ELDER, AND CHAMISE SHALY LOAMS WITH PLEASANTON SANDY LOAM. THE VINEYARD HAS A GREAT DIVERSITY OF SOIL CONTAINING LOAM, SHALES, UPLIFTED MARINE VOLCANICS,\u003cbr\u003eAND LIMESTONE.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: Pinot Noir 100%\u003cbr\u003eClone: POMMARD, MT. EDEN, SWAN, CALERA,\u003cbr\u003eBlock: BLOCKS 1, G CHICO, AND 40\u003cbr\u003eVine age: PLANTED IN 1973, 1996, AND 2006\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eAlcohol: 14%\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966656888896,"sku":"RDUS20194490","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bien-nacido-santa-barbara-pinot-noir-2019-750ml.jpg?v=1755858468"},{"product_id":"berry-bros-rudd-santa-barbara-pinot-noir-by-au-bon-climat-2019-750ml","title":"Berry Bros. \u0026 Rudd Santa Barbara Pinot Noir by Au Bon Climat 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eCrafted in collaboration with legendary winemaker Jim Clendenen of Au Bon Climat, this is Berry Bros. \u0026amp; Rudd’s debut own-label California Pinot Noir—and it’s a standout. Hailing from Santa Barbara County, the 2019 vintage showcases vibrant red cherry and raspberry fruit, lifted by hints of cinnamon and subtle earthy undertones. With firm acidity and elegant balance, it’s a beautifully composed nod to Burgundy, through a California lens.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBbr.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFor 35 years now Jim Clendenen has been producing Burgundy varietals in California and now he has teamed up with Berry Bros \u0026amp; Rudd to make that wine merchant's first own label Golden State pinot noir and impressive fare it is too. \u003cbr\u003e\u003cbr\u003eFirm acidity yet perfect balance are immediately apparent in 2016 Berry Bros \u0026amp; Rudd Santa Barbara County Pinot Noir by Au Bon Climat and they neatly underpin the wine's raspberry and red cherry fruit, touches of cinnamon and those delightful earthy touches that pinot noir does so well.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966663639104,"sku":"RDUS20194367","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/berry-bros-rudd-santa-barbara-pinot-noir-au-bon-climat-750ml.jpg?v=1755856969"},{"product_id":"dalla-valle-maya-2018","title":"Dalla Valle Maya 2018","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2018 Dalla Valle Maya is a rich, full-bodied wine that’s earned top scores, including 100 points from The Wine Advocate. A blend of 60% Cabernet Sauvignon and 40% Cabernet Franc, it’s packed with deep flavors of blueberries, black currants, and hints of spice and earth. With smooth tannins and fresh acidity, it’s already impressive but will age beautifully over the next decade. The 2018 vintage stands out as one of the best in recent years, offering a great mix of complexity and accessibility.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(159, 8, 1); text-decoration: underline;\"\u003eRP 100\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jan 15, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe very deep garnet-purple colored 2018 Maya is shy and restrained to begin. With swirling, it begins to reveal beguiling notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving way to a core of wild blueberries, boysenberries, black raspberries and black currants plus a hint of iron ore. The palate is full-bodied, revealing itself in slow-releasing layers of black and blue fruits with exhilarating earth and mineral sparks, framed by firm, beautifully ripe tannins and bold freshness, finishing on a persistent ferrous note. As cerebral as it is downright hedonic, this Maya is simply jaw-dropping.\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFollowers of Dalla Valle will want to check out my notes on the brand-new joint venture with Ornellaia Estate in Tuscany: DVO.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe other somewhat unusual new release this year is the 2018 MDV. “In 1999 we did a cuvée for auction Napa Valley, made entirely of Cabernet Sauvignon from our Maya vineyard,” Maya said. “The first vintage produced for our clients was 2013, then 2016. We almost never do anything 100%, but I decided to pull out a little 2018 and bottle it separately again this year.”\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e“Collina is an earlier-drinking taste of Dalla Valle—a little more affordable,” Maya commented. “We purchase a small amount of fruit from Oakville Ranch to blend with our own fruit for this label.”\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltogether, this was an incredibly strong lineup of 2018s from Dalla Valle, with the Maya label\/vineyard's expression of this great vintage absolutely stealing my heart. WOW!\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Dec 23, 2020\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA polished, full-bodied red with aromas and flavors of blueberry, black cherry, sandalwood and crushed praline. Superb flavor intensity and a creamy texture, supported by firm, velvety tannins. Lingering vanilla notes. Delicious already, but better from 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(159, 8, 1); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 20, 2021\u003cbr\u003eDrink: 2024-2037\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eA wonderfully fragranced and well-structured wine. Perfumed florality comes through from the 40% Cabernet Franc in the blend (with 60% Cabernet Sauvignon) alongside ripe red and black fruits and a kick of liquorice spice. Instantly captivating on the palate with a good balance of opulent fruit, herbal savouriness, refreshing acidity and grippy tannins. An excellent food wine but this a little more time before opening.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.80%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 40% Cabernet Franc 60% Cabernet Sauvignon\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDallavallevineyards.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e60% cabernet sauvignon, 40% cabernet franc,\u003cbr\u003eHarvest date: 9th and 16th october\u003cbr\u003eOak aging: 22 Months, 100% New French Oak\u003cbr\u003eAs a growing season, 2018 was sensational. From the first cherries in the early spring, to the last apples and pears of the late summer, every fruit and vegetable was intense in flavor, and generous in yield. This always bodes well for the wines from the season. The grapes from our estate vineyard in Oakville developed beautifully all season long, with a slow, steady build in color and aromatics, and a uniform maturing of tannins in the end. The result is a lineup of wines that is distinctive, dense, and highly polished. The rounded edges make the wines accessible in their youth, but the real payoff will come with bottle age, given the massive structure and concentration. The signature blend of Cabernet Sauvignon and Cabernet Franc from our estate in Oakville, Maya is a blend of Cabernet Sauvignon and Cabernet Franc. Both of these varieties thrive on the iron-rich, rocky soils in the eastern hills of Oakville. Our aim is to find the right combination between the “Maya\u003cbr\u003eBlock” of Cabernet Sauvignon, which consistently produces the most compelling wine on the estate, with Cabernet Franc growing in adjacent blocks, which adds a new and exciting dimension to the wine. The 2018 vintage fermented and aged without intervention and bottled without filtration. We feel that these low-impact winemaking techniques, along with organic and biodynamic farming practices, bring added life to the wine. The profile of the wine is buttoned-up but complex, showing notes of Bing cherry, clove, pencil\u003cbr\u003elead and gravel, in addition to hints of bay leaf and vanilla. The list of descriptors continues to grow with time in the glass, and the intensity on the palate makes it clear that this will go down as one of the vintages of the decade.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974279839808,"sku":"RDUS20184484","price":1050.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Dalla-Valle-Maya-2018.jpg?v=1706754345"},{"product_id":"dominus-estate-dominus-proprietory-red-2012-750ml","title":"Dominus Estate Dominus Proprietory Red 2012 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2012 Dominus Estate is a richly textured, impeccably balanced Napa Valley red, earning 98 points from both The Wine Advocate and James Suckling. A blend of 93% Cabernet Sauvignon, 5% Petit Verdot, and 2% Cabernet Franc, it offers layers of black currant, violet, spice, and earthy cocoa. Full-bodied and seamless, it reflects an ideal vintage with opulent fruit, velvety tannins, and impressive aging potential through 2045.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"text-decoration: underline; color: rgb(151, 7, 0);\"\u003eRP 98+\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Oct 30, 2015\u003cbr\u003eDrink: 2015-2045\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe exuberance and drama in the stunning nose of the dense plum-colored 2012 Dominus offers up notes of Asian spice, ripe, black currants, kirsch, tobacco leaf and Christmas fruitcake. It is full-bodied and opulent, with no hard edges, a seamless integration of acidity, wood and tannin and a density and richness that are built to go on for 25-30 years. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"text-decoration: underline; color: rgb(151, 7, 0);\"\u003eJS 98\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Nov 1, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFabulous purity and clarity of fruit. Black currants, blackberries and violets. Full body, big soft tannins and a chocolate, hazelnut and dark fruit character. Some hot stones too. Ripe, velvety and fruity finish. Better in 2020 but delicious to drink now. Wonderful Dominus. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 29, 2024\u003cbr\u003eDrink: 2024-2044 \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIt rained a lot in the spring of 2012, and as of early 2024, the wine is still very compact. There's a cheerful quality, with black fruit, dried violets, and lilacs. A deep sense of earthy richness is just beginning to show itself, but as much as the 2013 suggestion, there is real cellar potential. 2012 is an overlooked vintage, stuck between the cool and rainy 2011 and the highly-praised 2013 vintage, but if you have any 2012 in your cellar, try it today and try it again in 5, 10, and 15 years. It will still be going. It has the balanced acidity and integration of precise tannins to age, and it's delivering a host of upfront pleasure right now in a soft, velvety and refreshing form, with such scintillating acidity as to be one of the most food-friendly Dominus reds in the last couple of decades. Not to be overlooked.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark red, almost deep crimson in color. The nose is dense and compact, filled with dark berries, blond tobacco, black cherries and cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDominusestate.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes: \u003cbr\u003eThe Dominus 2012 exemplifies the finest qualities of Cabernet Sauvignon from an ideal vintage. The intriguing nose offers a depth of aromas including lavender, Asian spices and cedar. Soft, supple tannins buoy layers of dark earth and cocoa. The wine is racy yet refined with a long elegant finish. \u003cbr\u003e\u003cbr\u003e2012 enjoyed a perfect growing season. Plentiful rainfall in March and April lessened winter drought concerns, and a mild spring with few temperature fluctuations contributed to an even budbreak and a healthy bloom. Summer temperatures were consistently warm, without excessive heat spikes, which provided conditions for slow, homogenous maturation of fruit, exhibiting great character and richness. \u003cbr\u003e\u003cbr\u003e2012 DOMINUS Napa Valley \u003cbr\u003eNapanook Vineyard, Yountville, CA \u003cbr\u003eHarvest Start: October 9 \u003cbr\u003eHarvest End: October 21 \u003cbr\u003eBottling Date: July 2014 \u003cbr\u003ePercent New Barrels: 40% \u003cbr\u003eCases Produced: 5000 \u003cbr\u003eBlend: Cabernet Sauvignon: 93%, Cabernet Franc: 2%, Petit Verdot: 5% \u003cbr\u003eRelease Date: June 2015\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974288719936,"sku":"RDUS20124127","price":518.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Domaine-Estate-Dominus.jpg?v=1706755361"},{"product_id":"dominus-estate-dominus-proprietory-red-2019-750ml","title":"Dominus Estate Dominus Proprietory Red 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Dominus Estate offers rich dark fruit aromas like black plum and cherries, with hints of tobacco and earthiness. The palate is complex and full-bodied, balanced by fresh acidity and soft tannins. It's approachable now but will continue to develop beautifully with age.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLisa Perotti-Brown | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eLPB 99+\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Feb 26, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVery deep garnet-purple colored, the 2018 Dominus slowly emerges from the glass with profound notes of blackcurrant cordial, ripe black plums, boysenberries and Black Forest cake with hints of violets, star anise, cracked black pepper, raspberry leaves and pencil lead, plus a touch of garrigue. Medium to full-bodied, the palate delivers impactful black fruit layers, creating a beguiling sense of richness that is beautifully countered by invigorating freshness and great poise, framed by super ripe, plush tannins and beautiful tension, finishing on a lingering fragrant earth note and, finally, lots of mineral sparks. For all that it is at the moment, one cannot help but feel that this 2018 is holding something back. Give it a good five years in bottle, at least, and then get set for what I suspect will be a mind-blowing transformation over the next 30 years+.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"text-decoration: underline; color: rgb(151, 7, 0);\"\u003eRP 98\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: \u003cspan\u003eMay 31, 2022\u003cbr\u003eDrink: 2023-2040\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Dominus is blend of 90% Cabernet Sauvignon, 6% Petit Verdot and 4% Cabernet Franc, aged in 40% new French oak. Impressively dark-hued in the glass, it yields scents of cherries and cassis on the nose—or is it black cherries and redcurrants? Subtle notes of mocha, pencil shavings and almost Graves-like earthiness wind through the concentrated, medium to full-bodied palate, giving it a sense of savory gravitas, while the finish is silky and long, leaving a lingering residue of soft tannins and mouthwatering freshness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0);\"\u003eJS 98\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePublished: \u003cspan\u003eMar 14, 2022\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLots of crushed stone, lead pencil and licorice aromas that are extremely aromatic and bright. Black cherries, cloves and purple fruit, too. Full body and a round and ripe center-palate with a juicy interior. It opens at the end with a savory and juicy finish. Layered and beautiful. Drinkable now, but better in three or four years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark red, almost deep crimson in color. The nose is dense and compact, filled with dark berries, blond tobacco, black cherries and cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDominusestate.com\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eDominus 2019 opens gradually with sweet tobacco, marjoram and jasmine leading to a resonant core of iron and black plum.\u003cbr\u003e\u003cbr\u003eVintage summary: 2019 was characterized by a wet winter and wet spring and contrasting temperatures. January was warmer than average followed by the coldest February since 1998. April was the second warmest April after 2013 and May was rainy and particularly cold. An early heatwave reaching 102 F on June 10th and 11th represented a violent change of temperature after a very cold month of May. With saturated soils and warm temperatures, the vines had exuberant shoot growth throughout the summer. Summer was warm with high temperatures from June to September higher than the historical average. \u003c\/p\u003e\n\u003cp\u003eHarvest Start: September 29\u003cbr\u003eHarvest End: October 10\u003cbr\u003eBottling Date: June 2021\u003cbr\u003ePercent New Barrels: 40%\u003cbr\u003eCases Produced: 3500\u003cbr\u003eBlend: Cabernet Sauvignon: 90%, Cabernet Franc: 4%, Petit Verdot: 6%\u003cbr\u003eRelease Date: June 2022\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974289113152,"sku":"RDUS20194135","price":495.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Domaine-Estate-Dominus_db1b6f47-9737-4e4d-bd4a-0a907edc8e9e.jpg?v=1706755381"},{"product_id":"jordan-alexander-valley-cabernet-sauvignon-2017-750ml","title":"Jordan Alexander Valley Cabernet Sauvignon 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eJordan’s 2017 Cabernet Sauvignon from Alexander Valley is a beautifully balanced, food-friendly wine inspired by classic Bordeaux first growths. Despite a challenging vintage, this wine shines with rich cherry, raspberry, and blackberry flavors, layered with hints of vanilla, tobacco, and spice from French oak aging. It’s velvety and structured, with a long, spice-kissed finish — perfect to enjoy now after decanting or cellar until 2035.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 95\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Sep 2, 2021\u003cbr\u003eDrink: 2021-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan\u003eLongtime winemaker Rob Davis' masterful balancing act scuppered Mother Nature in a vintage that delivered at least five major heat spikes, along with late-season fires. Luckily for Jordan, harvest was wrapped up by 6 October, well before the fires struck. The wine is impressively fresh, with ripe blackberry, lofty purple florals and sweet cedar aromas courtesy of ageing in 100% French oak. Fine-grained yet grippy tannins coat the full-bodied palate, packed with unctuous layers of blue and black fruits, tobacco, violets and graphite through a cocoa-dusted finish. A real standout from a challenging vintage.\u003c\/span\u003e\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.60%\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eBody: Full\u003cbr\u003eGrapes: 80% Cabernet Sauvignon 10% Malbec 8% Petit Verdot\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Enthusiast \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e \u003c\/span\u003eWE 92\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: \u003cspan\u003eMar, 2022\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEarthy in composted earth and crushed rock, this elegant wine is lifted by bright red fruit and floral highlights. Plum, currant and subtle oak combine on the palate for a textured, balanced and enjoyable outcome.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery vintage of Jordan Cabernet Sauvignon is crafted with a focus on striking a perfect balance between beautiful fruit, silky tannins and a lingering finish. It is this delicate balance—all done by taste—that allows for the gradual, graceful evolution of Jordan Cabernet Sauvignon in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJordanwinery.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eModeled after a First Growth Bordeaux, Jordan Alexander Valley Cabernet Sauvignon has remained one of Sonoma's best Cabernet Sauvignons for four decades with an unwavering commitment to food-friendly wines of balance and elegance.\u003cbr\u003e \u003cbr\u003eEvery vintage of Jordan Cabernet Sauvignon is crafted with a focus on striking a perfect balance between beautiful fruit, silky tannins and a lingering finish. It is this delicate balance all done by taste that allows for the gradual, graceful evolution of Jordan's Cabernet Sauvignon in bottle. Renowned for its consistency of quality vintage after vintage, Jordan has remained one of the top Cabernet Sauvignon brands on the best restaurant wine lists for decades.\u003cbr\u003e\u003cbr\u003eThe diversity of the collection of crus' estate vineyard blocks that have more clay-rich soils like the Right Bank of Bordeaux and family grower parcels on mid-slope, well-drained Sonoma County vineyards with mineral-rich, gravelly soils reminiscent of Bordeaux's Left Bank gives this new world Bordeaux blend of Cabernet Sauvignon a complexity found only in the top first growths of the world. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2017 Cabernet Sauvignon\u003cbr\u003eWinemakers often describe vintages with unusual weather as “challenging” or “unique,” but in 2017, the word used most often was “crazy.” Though it was grown under stressful conditions, the 2017 Jordan emerged as a beauty with charming weight and mature structure in its youth. A vintage that is truly a testament to the resilience of plants and humans alike.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003cbr\u003eCherry, raspberry and dried herb aromas laced with hints of vanilla and tobacco. The palate has a charming weight and velvety texture filled with intense flavors of black cherries and blackberries, all elevated by a lovely backbone of spice notes from extended aging in French oak barrels. Blackberries and hints of dried herbs linger through the long, spice-kissed finish.\u003c\/p\u003e\n\u003cp\u003eWhen to drink\u003cbr\u003eEnjoy now after decanting for 90 minutes or cellar through 2035.\u003cbr\u003e\u003cbr\u003ePairing Suggestions\u003cbr\u003eThe dark fruit flavors, silky palate and structure make it a lovely wine for food pairing. This wine’s elegance, acidity and spice notes complement grilled or roasted dishes, such as herb-crusted lamb, roasted chicken or grilled pork loin. The wine’s earthiness even complements vegetarian dishes, such as mushroom risotto, ratatouille or roasted root vegetables.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974378930240,"sku":"RDUS20174176","price":105.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Jordan-Alexander-Valley-Cabenet-Sauvignon.jpg?v=1706758352"},{"product_id":"joseph-phelps-insignia-napa-valley-2019-750ml","title":"Joseph Phelps Insignia Napa Valley 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2019 Joseph Phelps Insignia is a powerhouse Napa Valley red blend, showcasing depth, structure, and finesse in one of the winery’s most refined vintages to date. Aged in 100% new French oak, it blends Cabernet Sauvignon with touches of Petit Verdot and Malbec for a bold yet elegant expression.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 16, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very aromatic Insignia with pencil-shaving and graphite highlights to the dark fruit and blackberries. Full-bodied, yet tensioned and vertical, with very fine tannins that run deep and layered in the wine. Needs time to come together, but fantastic tension and structure. Try after 2027.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 97\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jul 5, 2022\u003cbr\u003eDrink: 2032-2050\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan\u003eSmells ripe and heady on the nose, expressive and seductive. This is rich and bold, it's edging on too much, with lots of wood on show in the slightly heavy texture, liquorice and coffee flavour and fullness in the mouth but there are such alluring and captivating aspects to this wine with striking details of rose, tobacco, blackberry, red berries and dark chocolate shavings on show. I like the fragranced aspects and the energetic acidity that gives lift and a sense of brightness but this is a strong, powerful and muscular wine that will need at least a decade to come around. Given enough time it will be beautiful. Ageing 24 months in 100% new French oak.\u003c\/span\u003e\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eBody: Full\u003cbr\u003eGrapes: 93% Cabernet Sauvignon 2% Malbec 5% Petit Verdot\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"text-decoration: underline; color: rgb(151, 7, 0);\"\u003eRP 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: May 4, 2023\u003cbr\u003eDrink: 2023-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMore elegant and refined than the Napa Cab, the 2019 Insignia features restrained cedar and vanilla notes (despite spending two years in 100% new French oak) and delicate herbal shadings accenting cassis and black cherry fruit. Full-bodied, velvety and somewhat open-knit on the palate, it turns plush and long on the finish, adding a touch of warmth. Production this year is approximately 17,000 cases, reflecting the increased volume coming from recently replanted vineyards. It's remarkable what a good job they continue to do with this bottling year after year, without compromising on quality.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eIt was a gorgeous afternoon when I pulled into the parking lot at Joseph Phelps Winery. For those who haven't been, it's tucked into a small side valley east of the Silverado Trail in Saint Helena, a short ways up Taplin Road. The terrace overlooking the vineyards and old winery building are beautiful settings in which to taste, and a high shelf in the interior is home to an impressive lineup of empty trophy bottles consumed by the founder.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWinemaker Ashley Hepworth had been at Phelps for 23 years when I visited in February, but she has since departed to start her own consulting business. Assistant winemaker Kelly Fields—18 years with Phelps—also joined us for the tasting, and I believe she is staying on. I wrote in my notes at the time that they showed remarkable longevity for non-family members in a Napa winery—I hope I didn't jinx anything!\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eGetting back to the wines, this was primarily a look at the 2019s from bottle and the 2021s from barrel (or tank). Hepworth explained that they picked about one-third of the red fruit in 2020 but \"couldn't make the wines work,\" so that wine was sold in bulk. From 2008-2016, the Napa Valley Cabernet Sauvignon was actually all estate, but it now includes some grower fruit to replace missing volumes from vineyards that are being replanted. The winery owns roughly 400 acres in Napa Valley, with about 80 under redevelopment. According to Hepworth, it's usually a bit under 50% new oak, mostly French but includes a small proportion of American (less than 25%).\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe big boys here are Insignia and the Backus Vineyard Cabernet Sauvignon, both top-quality wines but made in contrasting styles. Insignia is a wine blended from several sites and typically quite lush, meant to epitomize the ripeness and softness of the valley floor, while Backus, from a single vineyard, is more structured. Both Backus and Insignia age in 100% new French oak.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eGiven the attention to Cabernet Sauvignon at Phelps, it would be easy to overlook the winery's long history with Syrah, which Joe Phelps bottled as a varietal wine in 1974—the first in California. Today, the Syrah is sourced from Larry Hyde, in Carneros, but it remains a terrific wine—and one that sells for about two-thirds of the price of the Napa Valley Cabernet. Co-fermented with a small amount of Viognier (like Côte-Rôtie), it's the unsung gem in the winery's portfolio.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe 2021s look promising here, as at so many of the wineries I've visited. Fields said overall yields were down about 10% from the 10-year average. May was chilly and rainy, which got the vegetative growth off to a good start, but then the summer was dry, with no major heat waves. \"Canopy management was key,\" according to Fields.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJosephphelps.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA Winery Exclusive Release Of The Highly Anticipated 2019 Joseph Phelps Insignia. \u003cbr\u003eWinemaker Notes: The 2019 Insignia opens with heady aromatics of red fruit, crème de cassis, leafy tobacco and delicate dried rose petals. The palate is juicy and dense with expressive layers of blackberry, raspberry, black currant, and dark chocolate. A dynamic wine offering captivating energy, length, complexity and refinement. The 2019 Insignia marks the first vintage to include fruit from the new Joseph Phelps vineyard named El Venadito, located in the Oak Knoll District, just south of the winery’s Yountville Vineyard.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974379782208,"sku":"RDUS20194357","price":475.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Joseph-Phelps-Insignia-Napa-Valley.jpg?v=1706758384"},{"product_id":"menage-a-trois-luscious-pinot-noir-2020-750ml","title":"Menage A Trois Luscious Pinot Noir 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 139);\"\u003e\u003cem\u003eMénage à Trois Luscious Pinot Noir 2020 is a bold, sultry twist on classic Pinot Noir, crafted to be rich, elegant, and irresistibly smooth. Packed with luscious black cherry, raspberry, vanilla, and a kiss of mocha, this blend also features Petite Sirah, Syrah, and Zinfandel for extra depth and texture. Sourced from cool and warm California vineyards and aged in French and American oak, it’s a decadent wine that pairs perfectly with pork roast, duck, or roasted mushrooms.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMenageatroiswines.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAt Menage a Trois, we believe in satisfying our deepest, darkest desires especially when wine is involved. We're big fans of the noir genre (Pinot Noir, that is), so we decided it was time to have a fling with a new femme fatale, a dark, sultry Pinot Noir. She would be bold and elegant, rich and mysterious. She would tempt us with luscious, full-bodied flavors. She would expose us to sensual new experiences and thrill us with every sip. Well, we?ve finally met her. We can?t wait for you to meet her, too: Menage a Trois Luscious. \u003cbr\u003e\u003cbr\u003eTasting Notes \u003cbr\u003eMenage a Trois Luscious exposes the darker side of Pinot Noir. Soft and approachable, it seduces you with its sultry fragrance, voluptuous flavors and devastatingly smooth finish. Succulent black cherry and rich raspberry flavors flirt dangerously with sensual whispers of vanilla, thrilling your palate like never before. A kiss of mocha lingers lusciously on your lips a reminder of a passionate encounter you won?t soon forget. \u003cbr\u003e\u003cbr\u003eVineyard Notes \u003cbr\u003eIn their quest for the deep, seductive Pinot Noir of their dreams, our winemakers went to the dark side. They wanted to craft a wine that captured true Pinot Noir character while delivering a richer, more indulgent experience a wine that would transcend all expectations. They sourced grapes from premier cool climate vineyards in California's Central Coast, North Coast and warmer inland sites in Lodi to create a beautifully balanced wine. To the Pinot Noir, they added Petite Sirah for intensity and depth, Syrah for a plush, full-bodied texture and Zinfandel for richness. The blend was aged on French and American oak to enhance the deep red and black fruit flavors with smooth, rounded tannins. \u003cbr\u003e\u003cbr\u003eFood Pairing Notes \u003cbr\u003eIndulge with pork roast, duck and roasted mushrooms.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974496960576,"sku":"RDUS20204455","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Menage-a-Trois-Luscious-Pinot-Noir_b46456b1-189d-44ce-9674-622b587a94ba.jpg?v=1706768695"},{"product_id":"opus-one-napa-valley-cabernet-sauvignon-2009-1500ml","title":"Opus One Napa Valley Cabernet Sauvignon 2009 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eElegant and expressive, the 2009 vintage of Opus One delivers a plush, polished take on Napa’s classic red blend. With 81% Cabernet Sauvignon at its core, it opens with inviting aromas of black olive, espresso, and dark chocolate, lifted by hints of cola and violet. The palate follows through with ripe blueberry, cassis, and licorice, framed by fine-grained tannins and a soft, mineral-driven finish. A warm growing season with cool nights gave this vintage both ripeness and aromatic finesse. Drink now or hold through 2040.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 15, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis, and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close. \u003cbr\u003eBlend: 81% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot, 3% Merlot, 1% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 93\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Sep 14, 2019\u003cbr\u003eDrink: 2020-2040\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA more mineral, floral-tinged style in this vintage, with blueberry and blackberry fruits, beautifully aromatic if a little softer through the finish than some vintages. The Cabernet Franc was co-fermented with the Cabernet Sauvignon. 1% Malbec, 6% Petit Verdot completes the blend. 20 days skin contact. Warm days and cool nights made this perfect until the rain during harvest (which lasted September 21 to October 20). Opus picks relatively early for Napa, and so was lucky to have had most of the grapes in before the second round of rain came.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 14.00%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 9% Cabernet Franc 81% Cabernet Sauvignon 1% Malbec 3% Merlot 6% Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 16.5\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003ePublished: Nov 20, 2013\u003cbr\u003eDrink: 2014-2022\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDense ruby colour. Sweet oak, sweet fruit – very juicy and opulent. Not too heavy, but certainly generous. Very nubile tannins. Primary and juicy – but not very complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eOpusonewinery.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eAfter two years of consecutive dry spring months, Opus One’s vineyard received almost 150 mm of rain at the start of 2009. Cultivation and irrigation were adjusted to increase vine vigor and yield, striking a delicate balance in growing leaves adequate for photosynthesis but not so numerous as to mask fruit and overemphasize herbal characters. \u003cspan class=\"hidden-half opened\"\u003eThe 2009 vintage saw cool temperatures during bloom and maturation, with two short heat spells in September. The harvest began on September 21st and provided an exhilarating finish on October 20th after a record rainfall for October.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan\u003eAromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and liquorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eVarietals\u003c\/div\u003e\n\u003cp\u003eCabernet Sauvignon 81%, Cabernet Franc 9%, Petit Verdot 6%, Merlot 3%, and Malbec 1%\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eSkin Contact\u003c\/div\u003e\n\u003cp\u003e20 days\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eBarrel Aging\u003c\/div\u003e\n\u003cp\u003e17 months in new French oak\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974503710784,"sku":"RDUS20094219","price":1928.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Opus-One-1500ml.jpg?v=1751276239"},{"product_id":"opus-one-napa-valley-cabernet-sauvignon-2010-1500ml","title":"Opus One Napa Valley Cabernet Sauvignon 2010 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA standout vintage despite a rollercoaster growing season, the 2010 Opus One is a masterclass in elegance and resilience. It bursts from the glass with aromas of blackcurrant, rose petals, and espresso, underscored by subtle earthy and herbal notes. The palate is rich yet composed, offering dark fruit, licorice, and chocolate wrapped in velvety tannins and a fresh mineral lift. With its poise, layered complexity, and aging potential, this wine is both expressive now and built for the long haul.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 31, 2013\u003cbr\u003eDrink: 2013-2033\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA glorious perfume of sweet charcoal, truffle, black currants and spice box soars from the glass of the saturated purple-coloured 2010 Opus One. The gorgeous aromatics are followed by a beautifully knit, full-bodied red blend (84% Cabernet Sauvignon, 5.5% Merlot, 5.5% Cabernet Franc, 4% Petit Verdot and 1% Malbec) displaying lots of spicy black currant fruit, medium to full body, velvety tannins, and not a hard edge to be found. The texture, length and richness are all impressive. This estate has been making great Cabernet-based wines for nearly a decade ... and this is another one. Drink it over the next 20 years. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 10, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the best ever from Opus, it shows beautiful blackcurrant cabernet sauvignon character. A powerful and poised wine with well-crafted tannins. Needs about four years to soften.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Sep 14, 2019\u003cbr\u003eDrink: 2021-2040\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery much a young wine in its primary stage, this is silky and powerful and tasted excellent during this vertical, despite 2010 being an extremely difficult vintage for winemaker Michael Silacci. The year got off to a cool start, followed by a heatwave - the grapes at Opus escaped the shrivelling that much of Napa saw because of leaf cover. There are still plenty of signposts towards a hot summer - olive paste, rosemary, garrigue and liquorie notes, gorgeous ground coffee bean edging, and an excellent layer of freshness that picks things up on the finish and stops it being overly powerful. I like years in Napa that have a little fault in them - too much perfection with the natural generosity of Napa can make for an overly powerful wine, and I celebrate the nuances here. 1% Malbec, 4% Petit Verdot completes the blend. 19 days skin contact.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eOpusonewinery.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2010 vintage will be remembered as a uniquely demanding year \u003cspan class=\"hidden-half opened\"\u003ewith unseasonably cold days, untimely rainfall, and surprisingly hot days. Having left a sufficient number of leaves on the vines, our grapes avoided sunburn from late season heat assuring the success of the vintage. Harvest began on September 23 and concluded on October 23.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan\u003eAromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances. Round velvety tannins enrobe a silky texture with a touch of minerality. The flavors of dark fruit are enhanced by the well-integrated acidity. The acidity and tannin structure promise a very long life ahead.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVarietals\u003cbr\u003eCabernet Sauvignon 84%, Cabernet Franc 5.5%, Merlot 5.5%, Petit Verdot 4%, and Malbec 1%\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eSkin Contact\u003c\/div\u003e\n\u003cp\u003e19 days\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eBarrel Aging\u003c\/div\u003e\n\u003cp\u003e18 months in new French oak\u003cspan class=\"hidden-half opened\"\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974503776320,"sku":"RDUS20104221","price":1795.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Opus-One-1500ml_e9f5ffe3-7e6e-4e5f-ab78-93579fdf136e.jpg?v=1734041107"},{"product_id":"opus-one-napa-valley-cabernet-sauvignon-2018-375ml","title":"Opus One Napa Valley Cabernet Sauvignon 2018 375ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA masterclass in balance and elegance, the 2018 Opus One is a poised expression of Napa terroir at its most refined. Dominated by Cabernet Sauvignon (84%), with supporting roles from Petit Verdot, Merlot, Cabernet Franc and Malbec, it opens with soaring aromatics of violets, cassis, black cherry and graphite. On the palate, fine-grained tannins and vibrant acidity carry dark fruit, cocoa and fresh herbs with precision and depth. A cooler vintage lends the wine lifted freshness and aromatic purity, while the debut of 80% wild yeast fermentation adds textural complexity. Polished yet restrained, this is an age-worthy Napa classic that evolves gracefully in the glass.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 1, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eExtremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 26, 2021\u003cbr\u003eDrink: 2024-2058\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVery deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDuring my recent visit to Opus One, I tasted five vintages of the \"grand vin,\" including a barrel sample of the 2019, which will be published separately in a dedicated report.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eComparing the 2018 vintage with 2019, winemaker Michael Silacci commented, \"There’s a little more richness to 2019. 2018 is elegant, and that's not an excuse for being lighter. I like the intensity of the 2018s—2019 is a bit above it. 2018 was cooler with a little bit more acidity.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eBoth vintages are a triumph at Opus One and a testament to the subtle changes that Silacci and his team have been conducting in the vineyards and winery over the last 15+ years. Bravo!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 20, 2021\u003cbr\u003eDrink: 2024-2040\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePower and concentration from the start but with a lovely vein of cool blue fruits and an invigoratingly fresh core. Dark chocolate, coffee, blueberries and pomegranate combine to give a seductive nose and follow through on the palate with an immediate burst of juicy acidity and plush tannins. Layered and nuanced, the texture is striking, elegant and precise with juice that his the side of the mouth supported by oak spice that gently frames the overall feeling giving balance. Abundant in a sense but also reigned in making you want another glass straight away. 80% wild yeast fermentation for the first time as of the 2018 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 16++\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003ePublished: Mar 11, 2025\u003cbr\u003eDrink: 2024-2038\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003e84% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc, 1% Malbec. Aged for 17 months in new French oak.\u003cbr\u003e\u003c\/em\u003eStubborn, backward style, not only lighter than expected in body, but restrained in fruit. Structurally balanced and ready to drink, just not very aromatically eloquent. Dozing?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eOpusonewinery.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eVarietals\u003c\/div\u003e\n\u003cp\u003eCabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4% and Malbec 1%\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eSkin Contact\u003c\/div\u003e\n\u003cp\u003e18 days\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eBarrel Aging\u003c\/div\u003e\n\u003cp\u003e17 months in new French oak\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974504038464,"sku":"RDUS20184237","price":328.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Opus-One-375ml.jpg?v=1706769448"},{"product_id":"overture-by-opus-one-napa-valley-cabernet-sauvignon-nv-750ml","title":"Overture by Opus One Napa Valley Cabernet Sauvignon NV 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eOpus One Overture is a smooth and elegant blend mostly of Cabernet Sauvignon, with a touch of Merlot, Petit Verdot, and Cabernet Franc. This multi-vintage wine aged 18 months in French oak. Expect polished vanilla oak, rich cassis fruit, and a silky texture with firm tannins and fresh acidity. It’s lighter and more approachable than the flagship Opus One, ready to enjoy now but with enough structure to last a few years.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"text-decoration: underline; color: rgb(145, 9, 3);\"\u003eD 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePublished: Top multi-vintage blends: Wines of many years\u003cbr\u003eDrink: 2018-2027\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStylish aromas, with vanilla oak and the fragrant trappings of class. Glossy, opulent and silky with lovely cassis fruit richness, albeit in a full-bodied, powerful frame with robust tannins and a firm spine of acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Sep 1, 2022\u003cbr\u003eDrink: 2022-2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFull bottle 1,363 g. This 2022 release of Opus One's non-vintage second wine is a blend of 2019 and 2018. 95% Cabernet Sauvignon, 3% Merlot, 1% Petit Verdot, 1% Cabernet Franc. Aged for 18 months in French oak.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eTransparent crimson. Warm red-fruit nose with some herbal quality and a little briariness somehow. Sweet palate entry and only just sufficient acidity for my taste but only the lightest of tannins. This seems ready to drink already although it's not going to decline that fast. Neat, medium finish. Much, much lighter than stereotypical Napa Cabernet! Top-quality oak and hands-off winemaking in evidence but it's very much lighter than Opus One itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eVivino 4.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverture blends five traditional Bordeaux grape varieties and captures the terroir characteristics of each variety grown in different soils. Overture’s third blending aspect – that of marrying multiple vintages – yields a softer, rounder expression than Opus One estate that can be enjoyed upon release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOpusonewinery.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn keeping with the tradition of many great Bordeaux estates, we produce a fine second wine, Overture. A natural extension of the creation of Opus One, Overture is the timeless expression of our estate vineyards. \u003cbr\u003e\u003cbr\u003eOverture reflects the winemaker's artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils. However, Overture's third blending aspect that of marrying multiple vintages yields a softer, rounder expression of our estate that can be enjoyed upon release.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974504562752,"sku":"RDUS00NV4241","price":288.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Overture-by-Opus-One.jpg?v=1706769542"},{"product_id":"schrader-cellars-double-diamond-cabernet-sauvignon-2021-750ml","title":"Schrader Cellars Double Diamond Cabernet Sauvignon 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Double Diamond Oakville Cabernet is Schrader’s more approachable sibling—still intense, but with plush fruit, velvety tannins, and a bit less oak than its higher-tier counterparts. Sourced mainly from Mondavi’s To Kalon blocks and crafted by Thomas Rivers Brown, it shows classic Napa richness—blackcurrant, cedar, dark chocolate—with a savory streak of herbs and graphite for balance.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 30, 2024\u003cbr\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eDrink: 2025-2034\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003e100% Cabernet Sauvignon, aged in 54% new French oak and 46% second-use Schrader Darnajou French oak. The Oakville Cabernet from Double Diamond delivers greater power and a more intense structure than Proprietary Red. It is a slightly more serious wine with a brooding, inky character that commands attention. The tannins are long and finely grained, coating the palate in broad, luxurious strokes. This lush, full-bodied wine offers a silky texture and a plethora of blackberry fruit underpinned by ironstone minerality. Aromatic notes of sweet fennel, sage, and a hint of tarragon intertwine with black liquorice, leading to a long finish accented by fine cigar box and toasted cedarwood nuances. Enjoy now, or cellar to reveal even greater depth over the next decade.\u003c\/span\u003e\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 15.40%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 100% Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 30, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDusky, toasty, spicy oak and dark fruit aromas lead to a broad, dense palate with super velvety tannins. Loam, tobacco leaf, graphite and cocoa notes expand and linger, along with blackcurrants and dried cherries. Best from 2028.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e \u003c\/span\u003eRP 91+\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 31, 2024\u003cbr\u003eDrink: 2025-2040\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Cabernet Sauvignon Double Diamond is 100% Cabernet Sauvignon, mostly sourced from Mondavi's portion of the To Kalon Vineyard. Despite using less new oak (54%) than any other Schrader bottling, cedar and celery seed notes join ripe cherries on the nose. It's medium to full-bodied, a bit firmer, richer and more tannic than the similarly priced Proprietary Red.\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003e\u003cem\u003eThere have been few changes visible to consumers since Constellation Brands purchased Schrader in 2017. Thomas Rivers Brown has remained as the consultant, much of the grape sourcing has remained constant, and quality, thankfully, hasn't dropped off.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eWith the availability of additional fruit from the Mondavi vineyard holdings—both within To Kalon and outside of it—Brown has had the opportunity to make wine and add bottlings from different blocks. The Mondavi Heritage Clone To Kalon Vineyard is perhaps the most notable success. The Double Diamond wines—there's now a Proprietary Red as well as a Cabernet Sauvignon—provide relatively affordable on-ramps to the Schrader portfolio.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe Schrader 2021s reviewed here are all excellent examples of their respective sites and the Thomas Rivers Brown style. The vintage character comes through as well, as the wines do show a slightly more concentrated, tannic edge than in many previous years. They should age particularly well. Fans of the wines may want to stock up if possible, as 2022 looks considerably more uneven throughout Napa Valley. When Brown doesn't hesitate in calling 2022 \"the worst non-fire vintage I've seen,\" readers should take notice. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSchradercellars.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOAKVILLE, NAPA VALLEY 100% CABERNET SAUVIGNON \u003cbr\u003e\u003cbr\u003eCrafted by Schrader Cellars winemaker Thomas Rivers Brown, Double Diamond is a truly captivating Cabernet Sauvignon, sourced from exceptional vineyard lots, exclusively in Napa Valley’s renowned Oakville district. Double Diamond Cabernet Sauvignon is ready to enjoy now and will continue to evolve over the next 3-5 years.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974570590272,"sku":"RDUS20214497","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/schrader-cellars-double-diamond-napa-valley-cabernet-sauvignon-2021-750ml.jpg?v=1766497501"},{"product_id":"silverado-block-blend-chardonnay-2020-750ml","title":"Silverado Block Blend Chardonnay 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThis Chardonnay brings together the best vineyard blocks from Silverado’s Vineburg and Firetree sites in Los Carneros. It’s got inviting aromas of orange blossom and melon, with smooth layers of golden apple, pear, and a touch of citrusy marmalade and ginger. Medium-bodied with a soft, creamy texture and a long, easy finish—great on its own or with food.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSilveradovineyards.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Blend \u003cbr\u003eBlock Blend is crafted from the best vineyard blocks of Silverado's two estate Chardonnay vineyards. \u003cbr\u003e70% VINEBURG VINEYARD | BLOCKS: B3 \/ B1 Situated on the Carneros flats, Vineburg Vineyard is located south of Sonoma in the Los Carneros AVA. For complexity, five clones were planted on two types of rootstock, with closely-spaced vines to achieve a low yield per vine delivering intense flavors. \u003cbr\u003e30% FIRETREE VINEYARD | BLOCKS: F \/ E \/ D Tucked away in the northeastern corner of the Los Carneros AVA, Firetree vineyard is located off a narrow road that winds through the hills. The steep, 30- to 50-degree slopes of sandstone and shale, complemented by the San Pablo Bay's cooling influence create a classic site for Chardonnay. \u003cbr\u003e\u003cbr\u003eTasting Notes \u003cbr\u003eAromas of orange blossom and melon join flavors of golden delicious apple, pear, and hints of citrus marmalade and ginger. Medium-bodied with a soft, round texture and long finish.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974577111104,"sku":"WHUS20200982","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/silverado-block-blend-chardonnay-750ml.jpg?v=1766491325"},{"product_id":"silverado-solo-napa-valley-cabernet-sauvignon-2015-750ml","title":"Silverado Solo Napa Valley Cabernet Sauvignon 2015 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eSmooth, bold, and built to impress, the 2015 SOLO is classic Napa in all the right ways. It leads with rich cherry and raspberry aromas, followed by waves of sweet black fruit and just a whisper of toasted oak and cola. Full-bodied and polished, it delivers a lush core wrapped in fine tannins—pure Silverado elegance from a standout vintage.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSilveradovineyards.com\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSmooth and elegant, the 2015 SOLO Cabernet Sauvignon offers bold aromas of cherry and raspberry that carry over onto the palate. Sweet black fruit flavors with a layer of lightly toasted oak and cola. This is a full bodied Cabernet with an exquisite core of lush flavor.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974577832000,"sku":"RDUS20154309","price":175.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/silverado-solo-cabernet-sauvignon-750ml.jpg?v=1766491227"},{"product_id":"tesseron-estate-pym-rae-napa-valley-cabernet-sauvignon-2016-750ml","title":"Tesseron Estate Pym Rae Napa Valley Cabernet Sauvignon 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2016 Tesseron Estate Pym Rae is the first Napa wine from Alfred Tesseron, a Bordeaux legend. Grown on Mount Veeder’s rugged slopes, this wine’s packed with rich dark fruits, cedar, tobacco, and a hint of earthiness. It’s full-bodied but balanced, with smooth tannins and fresh acidity. Made from Cabernet Sauvignon, Merlot, and Cabernet Franc, it’s a unique, well-crafted Napa Bordeaux blend that’s already delicious but will age beautifully for years to come.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 14, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it's extremely drinkable already. Real wine. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Sep 28, 2023\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2023-2035\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful opaque ruby colour, leading with a subtlety that reveals lovely cedar and tobacco spices and Bay Laurel. Full-bodied, exhibiting a delicate balance between the structure's intensity and the fruit profile's lightness. A substantial backbone of acid tension, a hallmark of the 2016 vintage, lends buoyancy to the density of fruit, which lands on the mid-palate and stays there, building in stature and gaining intensity. A blanket of long, velvety tannins wraps itself around the palate, and the finish is long and exacting with spearmint and a wealth of warm earthen hummus notes. The Tesseron family, owners of Château Pontet-Canet, purchased the estate in 2016. It was owned by the late actor Robin Williams, who had planted the vines on the estate. Jérôme Ledit is the Estate Manager and Michel Rolland is the consultant oenologist. The vineyards are planted with Cabernet Sauvignon, Merlot, and Cabernet Franc and have been dry-farmed since the first day in 2016 that Alfred Tesseron set foot on the property. It is already unquestionably one of Napa Valley's greatest understated assets.\u003c\/span\u003e\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 7% Cabernet Franc 76% Cabernet Sauvignon 17% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 29, 2018\u003cbr\u003eDrink: 2020-2049\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eA blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully support the elegant red and black fruit layers, finishing very long and very perfumed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is the first vintage off this estate following the purchase of the old Robin Williams vineyard and house by Chateau Pontet-Canet proprietor Alfred Tesseron back in 2016. The estate includes just under 20 acres of mature Cabernet Sauvignon (75%), Merlot (18%) and Cabernet Franc (7%) vines, planted in 1990. Now officially dubbed “Pym-Rae,” in respect for the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams’s children), the site is perched at an average altitude of 1,500 feet (500 meters) on Mount Veeder. This first vintage off this vineyard is nothing like other wines I have tasted from Mount Veeder. And this makes sense, because to visit the property is to grasp how remote this side of the mountain is, and although this and other vineyards around it have long been in production, until now the fruit has been sold to large wineries and blended away in Napa Valley AVA wines.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eCurrently, the wines are made at a winery facility up on Howell Mountain, one that I have visited and at which I witnessed the 2016 vintage in production. Tesseron’s number-one demand of a temporary facility to produce his first Napa wine was simple: absolute control. Here he has it, at least until his winery on Mount Veeder has been completed (currently in the planning stages). Thomas Comme, the son of Jean-Michel Comme, the winemaker at Chateau Pontet-Canet, is winemaker and has lived at the estate since 2016. This first 2016 vintage is truly exciting—a sympathetically crafted, evocative expression of this place that is a must-try for readers who are as passionate as I am in discovering another unique expression of this incredibly multifaceted region for the highest quality Bordeaux blends. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974594379840,"sku":"RDUS20164456","price":599.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Pym-Rae-Napa-Valley-2016.jpg?v=1706772032"},{"product_id":"the-prisoner-wine-company-pinot-noir-2021-750ml","title":"The Prisoner Wine Company Pinot Noir 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eFrom the creators of the iconic Prisoner Red Blend comes a bold new expression featuring Pinot Noir and Syrah. The nose reveals inviting aromas of cherry, dried herbs, and cinnamon spice. On the palate, flavors of rich strawberry jam mingle with subtle hints of toasted vanilla, creating a luscious and balanced profile. Perfectly suited to pair with mushroom risotto or grilled salmon, as recommended by Chef Brett.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTheprisonerwinecompany.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFrom the most recognized Napa Valley red blend comes a bold, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Pinot Noir. Redefining taste once again. \u003cbr\u003e\u003cbr\u003eBlend: Pinot Noir, Syrah \u003cbr\u003eAroma: Cherry, Dried Herbs, Cinnamon Spice \u003cbr\u003eTasting Notes: Strawberry Jam, Hint of Toast, Vanilla \u003cbr\u003ePair with: Chef Brett recommends pairing The Prisoner Pinot Noir with Mushroom Risotto or Grilled Salmon.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974701465664,"sku":"RDUS20214492","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/the-prisoner-wine-company-pinot-noir-750ml.jpg?v=1765793271"},{"product_id":"the-prisoner-wine-company-the-prisoner-carneros-chardonnay-2021-750ml","title":"The Prisoner Wine Company The Prisoner Carneros Chardonnay 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eFrom the iconic producers of Napa Valley’s famed red blend, this Chardonnay breaks convention with bold character and layered complexity. A blend of Chardonnay, Roussanne, and Gewürztraminer, it opens with aromas of vanilla, pineapple, and warm apple pie. On the palate, baked apple, crème brûlée, and toasted oak bring richness and warmth, balanced by a soft texture and bright acidity. A modern Chardonnay that delivers opulence with finesse.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTheprisonerwinecompany.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Chardonnay. Redefining taste once again. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eChardonnay, Roussanne, Gewurztraminer \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eVanilla, Apple Pie, Pineapple \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eBaked Apple, Creme Brulee, Toasted Oak \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePair with: \u003c\/strong\u003eChef Brett recommends pairing The Prisoner Chardonnay with a Grilled Cheese Sandwich or Halibut with Browned Butter, Lemon, and Capers.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974703530048,"sku":"WHUS20210001","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/PWC-The-Prisoner-Carneros-Chardonnay_4a102f4b-9f35-4773-b5bd-616549e2f6c7.jpg?v=1706775116"},{"product_id":"the-prisoner-wine-company-unshackled-cabernet-sauvignon-2021-750ml","title":"The Prisoner Wine Company Unshackled Cabernet Sauvignon 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eUnshackled Cabernet Sauvignon 2021 is bold and vibrant, with layers of blackberry, plum, and blackcurrant lifted by hints of mocha, clove, and dried herbs. Smooth tannins and a fresh finish make it an easy pick for lovers of rich, modern reds.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTheprisonerwinecompany.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLayered with dark red berries, boysenberry, and blackcurrant aromas, enhanced with hints of black tea and mocha. The palate is rich and intertwines layers of blue and dark berry fruits, coupled with morish chocolate and mocha notes. The silky-soft tannins and fresh, enduring finish leaves you craving another sip.\u003c\/p\u003e\n\u003cp\u003eThis wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eCabernet Sauvignon, Malbec, Petite Sirah, Syrah and Merlot \u003cbr\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003ePlum, Blackberry and Hint of Olive \u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eBlack Stone Fruit, Clove and Dried Herbs\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974704119872,"sku":"RDUS20214487","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/the-prisoner-unshackled-cabernet-sauvignon-2021-750ml.jpg?v=1757068021"},{"product_id":"the-prisoner-wine-company-unshackled-red-blend-2019-750ml","title":"The Prisoner Wine Company Unshackled Red Blend 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA bold and vibrant red blend showcasing purity of fruit and a lifted aromatic profile. Ripe raspberry, blueberry, and crushed violets lead on the nose, followed by flavors of spiced dried cherries, florals, and a hint of white pepper. The generous mouthfeel is balanced by fresh acidity and smooth tannins, delivering a wine that's both expressive and approachable. Composed of Zinfandel, Malbec, Petite Sirah, Syrah, Tannat, and Tempranillo, this blend captures richness and structure with a modern edge.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTheprisonerwinecompany.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA purity of fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper translate to a balanced wine that's uplifting, supported with a generous mouthfeel. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eZinfandel, Malbec, Petite Sirah, Syrah, Tannat and Tempranillo \u003cbr\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eRaspberry, Spiced Dried Cherries, Florals \u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eBlueberry, Crushed Violets, Hint of White Pepper \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974704185408,"sku":"RDUS20194488","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/the-prisoner-unshackled-red-blend-2019-750ml.jpg?v=1765792837"},{"product_id":"tyler-santa-barbara-chardonnay-2017-750ml","title":"Tyler Santa Barbara Chardonnay 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThis 2017 Chardonnay opens with elegant aromas of gunflint, toast, and crushed shell, layered with vibrant notes of Bosc pear, lemon pith, green apple, white peach, and white blossoms. The palate is light to medium-bodied, showcasing fresh, mineral-driven flavors balanced by juicy acidity. It finishes long and lively with a gently textured, refined presence. Made with minimal intervention and native yeast fermentation, it expresses a pure sense of place and balance.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Sep 12, 2019\u003cbr\u003eDrink: 2019-2026\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2017 Chardonnay opens with notions of gunflint, toast and crushed shell with layers of Bosc pear, lemon pith, green apple, white peaches and white blossoms. The light to medium-bodied palate offers fresh, pure, mineral-driven flavors in the mouth with juicy acidity and a long, lively, gently textured finish. 2,500 cases produced. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTylerwinery.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a firm belief that winemaking starts in the vineyard and the sincere desire to have minimal impact on the environment, grapes are farmed organically, handpicked at night, and sorted by hand at the winery. In the cellar, all lots are fermented using native yeast in large oak vats, and once dry the wines are put down to barrel for their elevage. The use of new oak varies by vineyard, vine age, and vintage and is used in a way that only complements, never overshadowing the wine. After a year or so in barrel, the wines are racked, blended, and returned to the barrel for a few additional months before being bottled, typically unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974724239424,"sku":"WHUS20170979","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/tyler-santa-barbara-chardonnay-750ml.jpg?v=1755173829"},{"product_id":"tyler-santa-barbara-pinot-noir-2017-750ml","title":"Tyler Santa Barbara Pinot Noir 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA beautifully lifted and terroir-driven Pinot Noir from Justin Willett, this 2017 vintage delivers a medley of tart cranberry, Bing cherry, and wild blackberry, supported by layers of dried herbs, citrus peel, and crushed stone minerality. Light to medium in body, it’s framed by grainy tannins and bright acidity, with an earthy backbone and a long, spicy finish. Crafted with native yeast and minimal intervention, it reflects Tyler’s signature elegance and site transparency.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Sep 12, 2019\u003cbr\u003eDrink: 2019-2027\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2017 Pinot Noir is pale to medium ruby with aromas of tart cranberries, Bing cherries, wild blackberries and perfumed earth with dried leaves, citrus peel, crushed stone, pepper and dried herbs. It's light to medium-bodied and earthy with a firm frame of grainy tannins and seamless freshness, finishing long with spicy perfume. 2,300 cases produced. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTylerwinery.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a firm belief that winemaking starts in the vineyard and the sincere desire to have minimal impact on the environment, grapes are farmed organically, handpicked at night, and sorted by hand at the winery. In the cellar, all lots are fermented using native yeast in large oak vats, and once dry the wines are put down to barrel for their elevage. The use of new oak varies by vineyard, vine age, and vintage and is used in a way that only complements, never overshadowing the wine. After a year or so in barrel, the wines are racked, blended, and returned to the barrel for a few additional months before being bottled, typically unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974724567104,"sku":"RDUS20174465","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/tyler-santa-barbara-pinot-noir-750ml.jpg?v=1755173771"},{"product_id":"dominus-estate-dominus-proprietory-red-2014-750ml","title":"Dominus Estate Dominus Proprietory Red 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2014 Dominus Estate is a structured and elegant Napa Valley red, offering layered aromas of blackcurrant, cedar, tobacco leaf, and spice. The palate is rich and polished, with silky tannins, deep blue and red fruit, and earthy undertones. A blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, it showcases the character of a warm, dry vintage with fine balance and a long, focused finish. Built for longevity, this wine combines purity, complexity, and finesse.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 9, 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLoads of dark tobacco aromas with blackcurrants and black olives. Boysenberries, too. Full to medium body, ultra-fine tannins and lots of flavors of smoke, dried roasted chillis, black truffles, mushrooms and fruit. Bright acidity on the finish. Sexy and subtle austerity. Alluring. Very approachable now but better in 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 29, 2016\u003cbr\u003eDrink: 2016-2041\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014s, where the production of Napanook was only 2,200 cases and Dominus slightly more than the 2015 at 4,000 cases, was another early harvest, although somewhat later than 2015. The 2014 Dominus, which is 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot really struts its stuff. Moueix's belief in dry farming seems to be paying off with stronger and stronger vintages, each successive year, and the 2014 is a sexy, opulent, layered, multidimensional wine with notes of red and blackcurrant, cedar wood, tobacco leaf , spice box and licorice. The color is a dense plum\/ruby\/purple, much like the Napanook. This is a beauty that is already drinking gorgeously ? as most 2014s are ? and will continue to evolve for 25 or so years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChristian Moueix’s Dominus Estate continues to be one of California’s leaders in turning out gorgeously elegant, complex and long-lived wines. A magnum of 1991 from my cellar tasted several weeks before I left for California was pure perfection and evidence that at 25 years old, before he had built his stunning winery, great quality was coming from this iconic vineyard. The 2015s are certainly going to be one of his all-time great vintages, rivaling 2013, 2012, 2007, 2002, 2001 and his earliest classics, such as 1994 and 1991. Production in 2015 was about 3,000 cases of Napanook and 3,800 cases of Dominus.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 1, 2017\u003cbr\u003eDrink: 2022-2042\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn initially reticent bouquet opens in the decanter and glass to reveal notes of blackberry, rich spice, tobacco leaf, elderberry and lily pollen. On the palate, fine, powdery tannins frame an elegant, deep wine with a lovely core of cool fruit. This will require some time in the cellar to reveal all its potential.\u003c\/p\u003e\n\u003cp\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 7% Cabernet Franc 86% Cabernet Sauvignon 7% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark red, almost deep crimson in color. The nose is dense and compact, filled with dark berries, blond tobacco, black cherries and cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDominusestate.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA vivid expression of its unique site, Dominus is a profound and powerful wine, exemplifying purity. With articulated fruit and polished tannins, the wine has elegance, complexity, great length and improves with age.\u003c\/p\u003e\n\u003cp\u003eVINTAGE SUMMARY\u003cbr\u003e2014 was characterized by a very dry early winter with heavy rains in February and continued rainfall in March and April (February: 11.7 inches | March: 4 inches | April: 2 inches). Average temperatures were higher than historical averages, with minor heat spikes in June (101 F) and in July (103 F). No heat spikes were recorded in August or September. \u003c\/p\u003e\n\u003cp\u003eTASTING NOTE\u003cbr\u003eDominus 2014 offers cardamom and forest floor aromas with deep blue fruit, silky tannins in focused layers and a beautiful, long nish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest Start: September 2\u003cbr\u003eHarvest End: September 30\u003cbr\u003eBottling Date: July 2016\u003cbr\u003ePercent New Barrels: 40%\u003cbr\u003eCases Produced: 4300\u003cbr\u003eBlend: Cabernet Sauvignon: 86%, Cabernet Franc: 7%, Petit Verdot: 7%\u003cbr\u003eRelease Date: June 2017\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39982363312192,"sku":"RDUS20144129","price":470.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/DomaineEstateDominus.jpg?v=1712585789"},{"product_id":"dominus-estate-napanook-2017-750ml","title":"Dominus Estate Napanook 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2017 Napanook, a blend of 89% Cabernet Sauvignon, 9% Cabernet Franc, and 2% Petit Verdot, offers vibrant aromas of black cherries, blackberry compote, and crushed black currants, complemented by dark chocolate, licorice, and warm spices. Full-bodied with firm tannins and seamless freshness, it has a lingering perfumed finish. With time, it reveals the estate's mineral signature. Despite a challenging growing season, only 1,400 cases were made. Best enjoyed after a few years of aging.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 14, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is so drinkable now. Savory and yummy. Lots of blackberries, blueberries and currants. Full-to medium-bodied, tight and silky with beautiful freshness and finesse. So long and caressing, yet tightly grained tannins give it tension. Lovely drinkability. Available April 2020. Drink or hold. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 31, 2019\u003cbr\u003eDrink Date: 2020-2032\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThere was about 40% of a normal crop this year due to strict selection. Grapes were harvested from September 21 to October 3 and the wine was bottled in May 2019. The 2017 Napanook is made up of 89% Cabernet Sauvignon, 9% Cabernet Franc and 2% Petit Verdot and was aged in 20% new French oak barrels. Deep purple-black in color, it springs from the glass with vivacious notions of warm black cherries, blackberry compote and crushed black currants with touches of dark chocolate, licorice, fertile loam, underbrush, camphor and cinnamon stick plus a waft of lilacs. Full-bodied with a firm level of grainy tannins and seamless freshness supporting the bold, spicy black fruit layers, it finishes on a lingering perfumed note. With further time, it begins to reveal the mineral signature of the estate, delivering a glimpse at the gravitas to come with 5-7 years in the cellar. 1,400 cases were made. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.2\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e It dark crimson in color, with a fragrant, rich nose full of blackberries and dark forest fruits. The aroma slowly reveals subtle notes of smoky sandalwood, chocolate, and sweet almonds. The entry on the palate is round, but firm; precise and enveloping. Well-balanced tannins open throughout the evolution, and linger on the finish with cherries, cedar and cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDominusestate.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTE \u003cbr\u003eNapanook 2017 offers rosehip, orange zest, warm spice and pomegranate with deep earth notes, silex and a gripping finish. \u003cbr\u003e\u003cbr\u003eVINTAGE SUMMARY \u003cbr\u003eA very wet winter and spring, seasonal rainfall was twice the historical average. With soil water reserves full and warm temperatures in May and June, vines grew quickly and luxuriantly. Several significant heat waves were recorded in June, July, August, and September with a record-breaking 112 F on September 1st. Ripening was fast and homogenous. The severe heat wave before harvest induced significant crop loss. To maintain quality, fruit selection was critical and resulted in our smallest vintage since 1996 (our very first vintage). \u003cbr\u003e\u003cbr\u003eBlend: Cabernet Sauvignon: 89%, Cabernet Franc: 9 %, Petit Verdot: 2% \u003cbr\u003eHarvest Start: September 21 \u003cbr\u003eHarvest End: October 3 (before the fires October 8) \u003cbr\u003eBottling Date: May 2019 \u003cbr\u003ePercent New Barrels: 20% \u003cbr\u003eCases Produced: 1400 \u003cbr\u003eRelease Date: June 2020 \u003cbr\u003eBudbreak: March 31 \u003cbr\u003eBloom: May 18 \u003cbr\u003eVeraison: July 30\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39982374256704,"sku":"RDUS20174142","price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/dominus-estate-napanook-2017-750ml.jpg?v=1760125459"},{"product_id":"opus-one-napa-valley-cabernet-sauvignon-2005-750ml","title":"Opus One Napa Valley Cabernet Sauvignon 2005 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eNow in its prime, the 2005 vintage captures the elegance of a long, cool growing season—Opus One’s longest to date. A deep garnet in the glass, it opens with complex aromas of dried rose, bay leaf, cassis, and forest floor, evolving toward truffle, cedar, and fine spice. The palate is layered and polished, featuring supple tannins, savory olive and blackcurrant, and hints of licorice and dark chocolate. A silky texture and poised structure lead to a long, savory finish. Mature yet vibrant, this vintage still has years ahead of graceful evolution.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Sep 14, 2019\u003cbr\u003eDrink: 2019-2034\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow yield and clear concentration, at 15 years old we can just start to see some early bottle ageing notes as it relaxes into itself, with dried rose aromatics and gorgouesly tight, bright olives, rosemary, grilled cedar and black pepper. Opens up beautifully in the glass, this has excellent persistency and is a clear success. 1% Malbec, 3% Petit Verdot completes the blend. 29 days skin contact. Cool temperatures and slow ripening in this year, longest recorded growing season at Opus, with harvest finishing on November 2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 29, 2015\u003cbr\u003eDrink: 2015-2030\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis famous wine, first created by the late Baron Philippe de Rothschild and the late Robert Mondavi, started off life as a very good, but rarely exceptional wine. Over the last ten or more years, the administration at Mouton Rothschild, particularly the team led by Philippe Dhalluin, has truly pushed the level of quality to the point where this is clearly one of the great wines of Napa. And after so many years, it represents the pinnacle of French viticultural knowledge combined with that of California and Napa’s Shangri La-like microclimate. The 2005 Opus One, a blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 3% Cabernet Franc and 1% Malbec, has a ruby\/purple color and a beautiful, sweet nose of créme de cassis and spring flowers. Complex and medium to full-bodied, with silky tannin and superb purity and balance, this is exactly what Opus One was meant to be when it was first proposed. Of course, it is a popular wine to criticize, but the quality has never been better, and certainly 2005 is a beauty. It is reaching full maturity at ten years, but I think there is still another 10-15+ years of upside potential in this wine. It is full-bodied, opulent and, dare I say, delicious. Given its popularity and brand recognition, it’s nice to know that even at a major steak house you can probably find this wine and be thrilled to buy it and drink it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 16, 2011\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSage, bay leaf, mint, plum, and forest floor on the nose. Full bodied, with a solid core of fruit and a nice chewy finish. Let this rest until 2012.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 17++\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003ePublished: Mar 11, 2025\u003cbr\u003eDrink: 2015-2032\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e88% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 3% Cabernet Franc, 1% Malbec. Aged for 18 months in new French oak.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eOpaque garnet. Worlds apart from the 2018: mature mushroom, sous bois, beef and blackcurrant. Excellent texture: fine but present tannin; formal yet not austere. Still has the core fruit to last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eOpusonewinery.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrequent spring rains through the month of May— the wettest May on record— \u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003eled to a year of cool temperatures and slow ripening. Counted from the day the grape flowers bloom to the first day of harvest, the ripening period was the longest on record for Opus One’s vineyards. The absence of heat spells from July through October allowed a late harvest that began on September 21st and ended on November 2nd— a full month later than the preceding vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan\u003eA voluptuous garnet, the 2005 Opus One offers concentrated aromas of blueberry, red roses, white truffle, licorice and nutmeg. A silky entry combines with a moderately soft mid-palate to express supple texture and a fine balance of fruit and acidity. Flavors of cassis, black olives, raspberry and dark chocolate culminate in a long and luscious finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003eVarietals\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon 88%, Merlot 5%, Petit Verdot 3%, Cabernet Franc 3%, and Malbec 1%\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eSkin Contact\u003c\/div\u003e\n\u003cp\u003e29 days\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eBarrel Aging\u003c\/div\u003e\n\u003cp\u003e18 months in new French oak\u003cspan class=\"hidden-half opened\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39983575531584,"sku":"RDUS20054214","price":1168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Opus-One-2012-74116_done_21da192c-b782-4f1f-ac94-846c520aacbf.jpg?v=1707285844"},{"product_id":"opus-one-napa-valley-cabernet-sauvignon-2013-750ml","title":"Opus One Napa Valley Cabernet Sauvignon 2013 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA modern classic. The 2013 vintage captures Opus One at its most structured and expressive, earning multiple perfect scores—and deservedly so. Bursting with blackcurrant, blueberry compote, roses, and sweet tobacco, it’s rich and complex yet impeccably balanced. Layers of velvety tannins and vibrant acidity give it both immediate appeal and serious aging potential. Decadent but refined, this wine is a benchmark for what Napa can achieve.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 14, 2016\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe greatest Opus ever. Terrific aromas of crushed black currants, blueberries, and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond. 79% cabernet sauvignon, 7% cabernet franc, 6% merlot, 6% petit verdot, 2% malbec. This will always be beautiful to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 100\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Sep 14, 2019\u003cbr\u003eDrink: 2024-2042\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI love the 2012, but honestly the 2013 just has the edge, because it is just as concentrated and full of fruit but acidity and floral nuance balances out the richness. Dark deep rosemary spice and black olive paste deepens the flavours through the mid-palate and you just have to hang on as this goes spiralling through, drawing the flavours out to a lengthy finish. 2% Malbec, 6% Petit Verdot completes the blend. 18 days skin contact.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 7% Cabernet Franc 79% Cabernet Sauvignon 2% Malbec 6% Merlot 6% Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 26, 2021\u003cbr\u003eDrink: 2021-2046\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeep garnet colored, the 2013 Opus One needs a little swirling before exploding with preserved black and blue fruits—blueberry compote, blackberry pie and blackcurrant cordial—giving way to notes of unsmoked cigars, new leather, beef drippings and menthol with wafts of roasted rosemary and rose oil. Medium to full-bodied, the palate is both powerful and ethereal, charged with energy and backed up by profound black fruits, supported with plush tannins and seamless freshness, finishing very long and beautifully perfumed.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eDuring my recent visit to Opus One, I tasted five vintages of the \"grand vin,\" including a barrel sample of the 2019, which will be published separately in a dedicated report.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eComparing the 2018 vintage with 2019, winemaker Michael Silacci commented, \"There’s a little more richness to 2019. 2018 is elegant, and that's not an excuse for being lighter. I like the intensity of the 2018s—2019 is a bit above it. 2018 was cooler with a little bit more acidity.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eBoth vintages are a triumph at Opus One and a testament to the subtle changes that Silacci and his team have been conducting in the vineyards and winery over the last 15+ years. Bravo!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 18.5\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003ePublished: Sep 1, 2016\u003cbr\u003eDrink: 2016-2030\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot, 2% Malbec. The product of 18 months in barriques and the same period in bottle before release. Dark crimson. Extremely intense and even savoury on the nose – much less obviously Napa than the multi-vintage Overture tasted immediately beforehand. This has real verve but also wonderfully supple tannins. Heady with an edge of iodine, this is the taste of luxury. (It's not difficult to imagine how much discussion between winemaker Michael Silacci of Opus and Philippe Dhalluin of Mouton went into this.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eOpusonewinery.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eA very dry and unseasonably warm winter gave the vines an early start on the 2013 vintage. Flowering occurred under near-perfect conditions, which led to excellent fruit set throughout the Oakville estate vineyards and ensured a bountiful harvest \u003cspan class=\"hidden-half opened\"\u003ethough smaller than the previous year. Ideal conditions continued during the summer with moderate temperatures prevailing until harvest began after midnight on September 5th. Despite sporadic stops due to weather events, the relatively compressed harvest was completed on October 8th.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan\u003eThe Opus One 2013 offers splendid aromas of blueberry, cassis, and blackberries with highlights of rose, anise and baking spices. A creamy entry gives way to layers of complexity which unfold in the mid-palate with velvety tannins enrobing a center of concentrated black fruit with juicy freshness. Elegantly balanced, the acidity and core structure deliver a persistent finish with hints of dark chocolate. The Opus One 2013 promises enjoyment for decades to come.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eVarietals\u003c\/div\u003e\n\u003cp\u003eCabernet Sauvignon 79%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 6%, Malbec 2%\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eSkin Contact\u003c\/div\u003e\n\u003cp\u003e18 days\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eBarrel Aging\u003c\/div\u003e\n\u003cp\u003e17½ months in new French oak\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39983576940608,"sku":"RDUS20134225","price":850.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Opus-One-2012-74116_done_59f0cc45-9f5d-4d52-9d41-370b168dd11c.jpg?v=1707285866"},{"product_id":"schrader-cellars-lpv-cabernet-sauvignon-2017-750ml","title":"Schrader Cellars LPV Cabernet Sauvignon 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Schrader Cellars LPV Cabernet Sauvignon 2017 is a powerful expression of Beckstoffer’s Las Piedras Vineyard in Napa Valley. Deep purple-black in color, it opens with aromas of cassis, blackberry pie, kirsch, bay leaves, and subtle notes of forest floor, mocha, and unsmoked cigar. Medium to full-bodied, the palate is concentrated yet elegant, with firm, silky tannins, polished structure, and a lively line of acidity framing the rich black and red fruit. Made from 100% clone 337 Cabernet Sauvignon and aged 20 months in rare Darnajou French oak, this wine exemplifies Schrader’s meticulous vineyard selection and craftsmanship. 217 cases produced.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Feb 14, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSuch beautiful blue fruit with crushed stones and violets on the nose. Medium to full body, firm and silky tannins and refined, polished tannins. Yet, it?s always muscular. True to form with balance. Better after 2022. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWine Spectator \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWS 95\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Nov 15, 2020\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaturated plum and blackberry sauce flavors unfurl slowly, with gorgeous mesquite, espresso and licorice accents keeping pace. Shows a smoldering edge on the finish, while well-embedded acidity gives this weighty wine a fresh edge. Best from 2022 through 2038. 383 cases made.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e \u003c\/span\u003eRP 94+\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Dec 12, 2019\u003cbr\u003eDrink: 2021-2039\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSchrader’s “LPV” comes from Beckstoffer’s Las Piedras vineyard, produced from 337 clone grown on the C block. One hundred percent Cabernet Sauvignon, it was aged in 100% new oak for 20 months. Very deep purple-black colored, the 2017 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard Lpv opens with a profound nose of pure cassis, kirsch, blackberry pie and bay leaves with emerging scents of beef drippings, unsmoked cigars, black tea and forest floor plus an undercurrent of molten chocolate. Medium to full-bodied, the palate is charged with red berry accents, framed by a refreshing line of acidity and firm, grainy tannins, finishing with a lively lift. 217 cases were made.\u003c\/p\u003e\n\u003cp class=\"sc-frbSaM fjILMW\"\u003e\u003cem\u003e“In 2017, there was a lot of stuff we had to get rid of,” Schrader’s winemaker Thomas Rivers Brown candidly told me. The strict selection this vintage shows in the caliber of the bottled Schrader wines from this challenging year. Contrary to a lot of other 2017s, these wines speak most clearly of the Schrader style rather than the vintage signature, which should bring fans of this label a lot of pleasure.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe barrel samples of the 2018 vintage reveal less alcohol and weight than previous great vintages, with all the bright, fresh, crunchy black and red fruit that this longer, cooler growing season naturally offers. Most impressive about these wines is the intensity and depth they possess, adeptly supported by beautifully ripe, finely grained tannins. Maybe most exciting of all, Schrader lovers are not going to want to miss out on the stellar new wine to the lineup, emerging in 2018: the Cabernet Sauvignon Mondavi Heritage Clone To Kalon Vineyard.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSchradercellars.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eYear 2017 \u003cbr\u003eBrand Schrader \u003cbr\u003eVineyard Beckstoffer Las Piedras \u003cbr\u003eAppellation St. Helena, Napa Valley \u003cbr\u003eVarietal 100% Cabernet Sauvignon \u003cbr\u003eComposition Pure clone 337 \u003cbr\u003eCooperage Aged 20 months in rare Darnajou French oak barrels \u003cbr\u003eWinemaker Thomas Brown \u003cbr\u003e\u003cbr\u003eProfile \u003cbr\u003eThis intensely dark and solid wine displays a lavish fruit core with notes of black currants, raspberries, and graphite. The palate carries flavors of mocha and cedary oak mixed with crushed blackberries and other black fruits. This elegant example of the 2017 vintage is testament to the incredible fruit that is coming from the Beckstoffer Las Piedras Vineyard. \u003cbr\u003e\u003cbr\u003eVintage \u003cbr\u003eSpring of 2017 was one of the largest winter rainfall totals we have experienced in recent years. Fortunately, once flowering started, the rains held off and allowed for optimal fruit set and prepared the clusters for even fruit ripening. Veraison finished at the end of August and the vines were positioned for success. Due to a combination of natural phenomena, the yields in 2017 are slightly lower and nearly matched to those that we produced in 2016 and 2015. This lower than average yield allowed for greater concentration on the vine providing the wines with more depth of character and rich complexity.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39983836102720,"sku":"RDUS20174471","price":636.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/schrader-cellars-lpv-cabernet-sauvignon-2017-750ml.jpg?v=1766497645"},{"product_id":"silverado-geo-napa-valley-cabernet-sauvignon-2018-750ml","title":"Silverado Geo Napa Valley Cabernet Sauvignon 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2018 GEO from Silverado is a bold yet balanced Cabernet made from grapes grown on the volcanic slopes of Mount George in Napa's Coombsville AVA. It’s packed with dark berry flavors, touches of graphite and herbs, and just the right amount of oak. Rich and full-bodied, but still smooth, it has a nice structure and a fresh, clean finish. Great to enjoy now, but it’ll also age beautifully if you’re patient.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 13, 6); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 31, 2022\u003cbr\u003eDrink: 2023-2035\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Cabernet Sauvignon Geo is 100% Cabernet Sauvignon sourced from Silverado's Mt. George vineyard and aged 18 months in 43% new oak (more than 80% French). The result is a dark, concentrated effort, with potent aromas of pencil shavings and cassis on the nose. It's medium to full-bodied on the palate, richer and more expansive than the winery's entry-level bottling, yet it's still not overdone. Instead, it's somewhere between silky and velvety, not overly plush, with a strong spine of acidity and a tart, crisp finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne of the benefits of being based near New York City is that so many wine producers eventually find their way to the Big Apple, allowing me to taste with them without having to fly across the country or around the world. Such was the case recently, when I sat down with Silverado Vineyards' president, Russ Weis, and the vice president, marketing and DTC, Nora Feeley, who brought a small selection of new and aged releases.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFor those not familiar with Silverado Vineyards, it was established in 1981 by Ron and Diane Miller, along with Diane's mother, Lillian Disney (yes, that Disney), who purchased a property in Stags Leap District previously planted by the See family, of chocolate-producing fame. Over the 40 years of family ownership, the number of vineyards and acreage under vines have increased to six vineyards in five AVAs: Silverado (Stags Leap District), Miller Ranch (Yountville), Mt George (Coombsville), Borreo (Napa Valley), Firetree and Vineburg (both in Carneros).\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWhile the meat-and-potatoes of the operation are the well-made, sculpted Cabernets, Silverado is tinkering with some other varieties. The Borreo Ranch, up toward Soda Canyon, is the source for the winery's commendable Sangiovese Rosa, and a forthcoming debut of Grenache looks promising. There's also an as-yet-unnamed white blend of Sauvignon Blanc and Kerner made in 500-liter barrels of Hungarian oak. In a region that seems to economically demand increased focus on Cabernet Sauvignon, it's refreshing to see some wineries pushing out in other directions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0); text-decoration: underline;\"\u003eSilveradovineyards.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn ancient volcanic soil defining the western face of Mount George, our vineyard, the oldest in Coombsville, has supported grapes for over a century. The wine from this rigor earth, the embodiment of this historic site and its dark expressive fruit is GEO.\u003cbr\u003eThe fruit was not overripe, but entirely mature: skins, seeds, and pulp. This resulted in a wine that is dark in color, round, and powerful. It has bright berry and herb aromas, a dense mid palate with good structure and a long finish that encapsulates the essence of barrel and delicious blue and red fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Notes\u003c\/strong\u003e\u003cbr\u003eSilverado Vineyards' Mount George vineyard was the first planted to vinifera in the Coombsville AVA. Under the care of pioneering Napa vintner, Henry Hagen, the vineyard known then as Cedar Knolls established its reputation in the 1880's as a source for fine red wines, winning a silver medal at the 1889 Paris International Exposition. Here, the classic Claret varieties thrive on the deep, gravelly downslopes of the ancient volcano whose name the vineyard now bears. In 1987, Silverado Vineyards founders, Ron and Diane Disney Miller, purchased a significant portion of the historic Cedar Knolls site as part of the winery's journey toward its now exclusively estate-grown model. Over the years, their Mount George ranch has proven to be a contributor to Silverado's Estate and Limited Cabernet blends and is the sole origin of the estate's single-vineyard Merlot. As the 20th anniversary of Silverado's first Mount George harvest approached in 2012, the decision was made to make a wine for the occasion. It is called GEO ? Greek for \"Earth\" and short for \"George\" - and it represents the highest expression of single-vineyard Cabernet from this extraordinary place.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40204130844736,"sku":"RDUS20185684","price":135.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/silverado-geo-cabernet-sauvignon-750ml.jpg?v=1766491054"},{"product_id":"schrader-cellars-ccs-cabernet-sauvignon-2018-750ml","title":"Schrader Cellars CCS Cabernet Sauvignon 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003eThe 2018 Schrader CCS Beckstoffer To Kalon Cabernet Sauvignon is a classic expression of Clone 4 from the famed C1 block—powerful, dense, and deeply layered. With its dark fruit intensity, savory depth, and refined oak structure, it walks the line between muscle and elegance. While still youthful, it shows polish now and promises decades of cellar-worthy evolution.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(153, 9, 2); text-decoration: underline;\"\u003eRP 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 29, 2021\u003cbr\u003eDrink: 2023-2045\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSchrader’s CCS comes from Beckstoffer’s To Kalon vineyard in Oakville, produced from clone 4 grown on the C1 block. It is 100% Cabernet Sauvignon, aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple in color, the 2018 Cabernet Sauvignon CCS Beckstoffer To Kalon Vineyard rolls effortlessly out of the glass with profound notions of baked plums, boysenberries, blackberry pie and cassis, leading to hints of mocha, tapenade and black truffles. Full-bodied, concentrated and with a rock-solid backbone of grainy tannins, it delivers muscular black fruit and savory flavors, leading to a long, earthy finish. 821 cases were made.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Jamessuckling.com | JS 97-98\\nPublished: Monday, April 22, 2024\"}' data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 12, 5); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 8, 2020\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFruity and relatively elegant. Toasted notes, nuts and vanilla, as well as blackberries. The palate is well balanced and velvety with subtle power. Full and flavorful. Finishes a tiny bit short, but should open with time. Drink after 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSchradercellars.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"bloom-specs-wrapper Rte\"\u003e\n\u003cdiv class=\"bloom-notes uk-margin-medium-bottom\"\u003e\n\u003cp\u003e“There’s something very special about this wine. The fruit component with the structure with the tannins, it is a pleasure to drink and a pleasure to share.” — Carol Schrader\u003c\/p\u003e\n\u003cp\u003eVINTAGE: 2018\u003cbr\u003eALCOHOL: 14.5%\u003cbr\u003eVINEYARD: Beckstoffer To Kalon Vineyard\u003cbr\u003eAPPELLATION: Oakville, Napa Valley\u003cbr\u003eVARIETAL: Cabernet Sauvignon\u003cbr\u003eCLONE: Pure Clone 4\u003cbr\u003eCOOPERAGE: Aged 20 months in rare Darnajou French oak barrels\u003cbr\u003eWINEMAKER: Thomas Rivers Brown\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003cbr\u003eContinuing the legacy of excellence for this benchmark wine, the 2018 Schrader CCS is a stunning example of essential Cabernet Sauvignon power, polished by clonal finesse and terroir. The senses are enraptured by a seamless cavalcade of black and blue fruit compote, late summer bramble berries, white nectarine and jasmine blossoms, cedar, and smoked spices. One of our most popular wines, it continues to fascinate and mesmerize upon release and reward for decades to come.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40204139921472,"sku":"RDUS20185682","price":636.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/schrader-cellars-ccs-cabernet-sauvignon-750ml.jpg?v=1766497828"},{"product_id":"schrader-old-sparky-cabernet-sauvignon-2021-1500ml","title":"Schrader Cellars Old Sparky Cabernet Sauvignon 2021 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Schrader \"Old Sparky\" Cabernet Sauvignon is the kind of wine that turns heads—big, bold, and beautifully made from Napa's legendary To Kalon Vineyard. It’s a top-tier bottle crafted from the best barrels of the vintage, blending power with polish in classic Schrader style. Think rich black fruit, silky tannins, and layers of complexity that only get better with time.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: May 30, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis elite wine in the Schrader lineup is a selection of the best barrels from three cabernet clones planted in the Beckstoffer To Kalon Vineyard in Oakville. Ultra ripe in flavor, creamy in texture, with tannins that are soft at first but firm up on the finish. Generous in chocolate, black cherries, blueberries and those broad, melted tannins. Very full-bodied at 15.5% alcohol, but it has inherent acidity for balance. Tasted from a magnum. Drinkable now, but best from 2030.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003c\/span\u003e\u003cspan style=\"color: #9e0039;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRP 98\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003ePublished: 31 Jan 2024\u003cbr\u003eDrink: 2025-2045\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eA best-barrel selection and blend chosen and made by Thomas Rivers Brown, the 2021 Cabernet Sauvignon Old Sparky Beckstoffer To Kalon Vineyard essentially takes the characters of the Beckstoffer To Kalon Vineyard bottling and ratchets up the intensity. Raspberries, blackberries and black cherries cascade over a base of deep Oakville loam and dried spices. It's full-bodied, rich, concentrated and almost creamy in texture, finishing lush and long. Bottled in magnum. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThere have been few changes visible to consumers since Constellation Brands purchased Schrader in 2017. Thomas Rivers Brown has remained as the consultant, much of the grape sourcing has remained constant, and quality, thankfully, hasn't dropped off.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWith the availability of additional fruit from the Mondavi vineyard holdings—both within To Kalon and outside of it—Brown has had the opportunity to make wine and add bottlings from different blocks. The Mondavi Heritage Clone To Kalon Vineyard is perhaps the most notable success. The Double Diamond wines—there's now a Proprietary Red as well as a Cabernet Sauvignon—provide relatively affordable on-ramps to the Schrader portfolio.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Schrader 2021s reviewed here are all excellent examples of their respective sites and the Thomas Rivers Brown style. The vintage character comes through as well, as the wines do show a slightly more concentrated, tannic edge than in many previous years. They should age particularly well. Fans of the wines may want to stock up if possible, as 2022 looks considerably more uneven throughout Napa Valley. When Brown doesn't hesitate in calling 2022 \"the worst non-fire vintage I've seen,\" readers should take notice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Mar 6, 2024\u003cbr\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eDrink: 2024-2040\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eThe 2021 Schrader Cellars Old Sparky Beckstoffer To Kalon Vineyard Cabernet Sauvignon hails from a tiny vintage crop. A super-expressive nose of blackberry fruit and wild herbs leaps out of the glass with fragrant sandalwood and mocha. Full-bodied, with luscious and succulent black-toned fruits, this red shows satiny, polished tannins framed by a wealth of ironstone mineral notes through an exceptionally long finish nuanced by spicy herbs.\u003c\/span\u003e\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 100% Cabernet Sauvignon\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSchradercellars.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe most coveted bottling in the portfolio, Old Sparky Cabernet Sauvignon is sourced from a section of the Beckstoffer To Kalon Vineyard that is planted on rich soils containing ancient marine sediment and an alluvial fan that provides excellent mineral deposits. Blended from a selection of only the best barrels from the vintage, the wine is full-bodied with concentrated black and purple fruit balanced with elegant floral and spice notes, fresh acidity, and firm ripe tannins. A wine that is built to age and recommended to cellar for 12-15 years.\u003c\/p\u003e\n\u003cp\u003eYear: 2021\u003cbr\u003eBrand: Schrader\u003cbr\u003eVineyard: Beckstoffer To Kalon\u003cbr\u003eAppellation: Oakville, Napa Valley\u003cbr\u003eVarietal: 100% Cabernet Sauvignon\u003cbr\u003eComposition: Clones 4, 6 and 337\u003cbr\u003eCooperage: Aged in 100% new Darnajou and Taransaud French oak barrels\u003cbr\u003eWinemaker: Thomas Brown\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40320113541184,"sku":"RDUS20214498","price":1680.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/schrader-cellars-old-sparky-cabernet-sauvignon-750ml.jpg?v=1766497755"},{"product_id":"beaulieu-vineyard-georges-de-latour-reserve-cabernet-2019-750ml","title":"Beaulieu Vineyard Georges de Latour Private Reserve 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Georges de Latour is a benchmark Napa Cab—vibrant, expressive, and seriously refined. It bursts with blackcurrant, graphite, and floral notes, backed by layers of earthy spice and subtle mint. With ultra-fine tannins and impressive texture, it’s polished yet powerful. Still youthful and a bit cooler in tone than the 2018, this vintage shows incredible structure and aging potential. A modern classic with real staying power.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003ePublished: May 3, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 97\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jul 5, 2022\u003cbr\u003eDrink: 2025-2050\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFragranced and richly fruited on the nose, vivid and vibrant. Smooth yet with crunchy fruit, this makes an immediate impression. Exuberant, racy and fruit forward with a sense of detail and character. I like the soft floral touches, the sweet blackcurrants and red berry elements, the chalky, minty fresh edges as well as some wild thyme and bay leaf herbal notes and a soft dusting of coffee and cocoa powder. Lots of tension still but also richness and concentration. The powdery yet also fleshy texture is so captivating and together with a mouthwatering capacity gives this wine such star power. Elegant and refined with supreme freshness and a real sense of vibrancy. That said, it's more serious than the stunning 2018, less immediately approachable - it feels cooler but with more precision. One to wait for. Amazing styling going on by winemaker Trevor Durling. This has to be one of the best value Napa Valley wines going. Ageing 20 months in French oak (95% new). More Petit Verdot in the blend than usual at 9%.\u003cbr\u003e\u003c\/span\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.70%\u003cbr\u003eBody: Full\u003cbr\u003eGrapes: 91% Cabernet Sauvignon 9% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Sep 15, 2022\u003cbr\u003eDrink: 2024-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhile the quality of the 2019 Cabernet Sauvignon Private Reserve Georges de Latour is indeed excellent, what may be even more impressive is that there are more than 12,000 cases of the stuff. Marked by scents of cherries, dusty earth, dried herbs and hints of cedar, it's full-bodied, silky and complex, with a lingering finish. It doesn't require much cellaring, but it should drink well for close to two decades. Nicely done.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBeaulieu Vineyard is often overlooked in the stable of wineries owned by Treasury, but the company has roughly 1,100 acres devoted to the brand. One of Napa's grand old wineries, it's now helmed by General Manager\/Senior Winemaker Trevor Durling. Together, we tasted through the latest reds to come out under the classic BV label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBvwines.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt our state-of-the-art winery, dedicated exclusively to the crafting of the Georges de Latour Private Reserve Cabernet Sauvignon, a portion of the wine is fermented in new French oak barrels which provides early integration and enhances the dense, rich texture. The balance of the must is fermented in stainless steel and concrete tanks which preserves the freshness of the fruit. Following judicious extended skin contact, the wine was pressed and returned to barrels for malolactic fermentation and aging. A small amount of Petit Verdot and Malbec were blended with the Cabernet Sauvignon to further enhance the wine’s aroma and flavor profile. We work very closely with our barrel producers, being highly selective in the limited number of cooperages we use, as well as ensuring the style and consistency of the barrel is exactly right and an appropriate match to the style we’re aiming for when crafting our Georges de Latour Private Reserve Cabernet Sauvignon. This barrel regime is very important to the elevated quality of this wine.\u003c\/p\u003e\n\u003c!----\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40320124518464,"sku":"RDUS20194091","price":265.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/beaulieu-vineyard-georges-de-latour-private-reserve-2019-750ml.jpg?v=1755857179"},{"product_id":"silverado-miller-ranch-sauvignon-blanc-2022","title":"Silverado Miller Ranch Sauvignon Blanc 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eZesty and refreshing, the 2022 Miller Ranch Sauvignon Blanc is a sunshine-in-a-glass kind of white. Packed with vibrant aromas of lime, white peach, and tropical fruit, it opens up to a juicy, citrusy palate with a sleek minerality and just a touch of creaminess. A bright, coastal-style Napa Sauvignon perfect for warm days or fresh pairings.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 90\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(158, 0, 57);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003ePublished: Sep 18, 2023\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA dusty nose with fresh lemons, sliced apples, white flowers and crushed stones. Medium-bodied and a little oily with ripe stone fruit and creamy texture on the centre palate. Sleek finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 88\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 3, 2024\u003cbr\u003eDrink: 2023-2026\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eSealed under screw cap, the 2022 Sauvignon Blanc Miller Ranch features prominent scents of struck flint immediately upon opening, but those slowly give way to notes of boxwood, pineapple, fig and citrus. It's a medium-bodied, easy-drinking and refreshing wine—perfect for a hot summer day.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0); text-decoration: underline;\"\u003eSilveradovineyards.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe palate offers a succulent texture with citrus and melon flavors leading to a crisp, mineral finish.\u003c\/p\u003e\n\u003cp\u003eAPPELLATION: Yountville, Napa Valley\u003cbr\u003eVARIETAL: Sauvignon Blanc\u003cbr\u003eCOOPERAGE: 95% Stainless Steel, 5% in neutral French oak for 4 months\u003c\/p\u003e\n\u003cp\u003eHeritage\u003cbr\u003eMiller Ranch Vineyard is south of Yountville, nestled between the Napa River and Hopper Creek. The property was originally a wedding gift to David and Sarah Dunlap from Sarah’s Father, and was first planted to vine in the 1870s. The Miller family purchased the land and restored the vineyards for the Silverado estate in 1976.\u003c\/p\u003e\n\u003cp\u003eSoils \u0026amp; Climate\u003cbr\u003eYolo Loam and Clear Lake Clay Drained soils are silty, cool and deep — perfect for aromatic white wines. Open to the south, the vineyard enjoys the benefit of bay breezes and fog which contributes to the wine’s green citrus and melon notes and bright minerality.\u003c\/p\u003e\n\u003cp\u003eVintage Notes\u003cbr\u003eThe winter of 2021-2022 had minimal rainfall, adding to drought conditions in Napa County and the North Coast region. With mild winter and spring temperatures, budbreak was earlier than average. Summer was warm and dry, with above average temperatures in August and September, leading to an early and condensed harvest. The warm weather resulted in ripe fruit flavors and an early harvest. The white grape harvest was completed on September 12th.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003cbr\u003eOur 2022 Sauvignon Blanc is a bright and lively wine with aromas of gooseberry, lime, white peach and tropical fruits. The palate offers a succulent texture with citrus and melon flavors leading to a crisp, mineral finish.\u003c\/p\u003e\n\u003c!----\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40320125632576,"sku":"WHUS20220004","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/silverado-miller-ranch-sauvignon-blanc-750ml.jpg?v=1766491023"},{"product_id":"the-prisoner-wine-company-red-blend-final-fantasy-xiv-limited-edition-2021-750ml","title":"The Prisoner Wine Company Red Blend Final Fantasy XIV Limited Edition 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eIn celebration of the 10th anniversary of FINAL FANTASY XIV Online, this daring collaboration brings to life a limited-edition Collector’s Box, featuring The Prisoner Red Blend 2021 encased in a luxurious gift box adorned with chains, linking the distinct art of the two brands, brought together by their shared dauntless and defiant spirit. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe inside of this collector’s box features a brand-new illustration of the Warrior of Light holding broken chains, freeing those held captive and bracing himself to protect those in need, a symbol for his role as a hero and a protector. This bravery echoes The Prisoner Wine Company (TPWC)’s fearless thinking: \"Blended for taste. Unrestricted by tradition. Shatter boundaries.” Notoriously renowned for their rule-breaking blends and provocative label designs, TPWC is recognised by both fans and critics as one of boldest and most innovative wine brands, leading the resurgence of California luxury red blends\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eExclusively designed for this collaboration, this special edition features a very unique version of The Prisoner label – peeling off the iconic Francisco Goya painting reveals the glorious Warrior of Light underneath.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 3, 3); text-decoration: underline;\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Prisoner was created and inspired by the drinkable “mixed blacks” first made by the Italian immigrants who originally settled in the Napa Valley. In 2003 The Prisoner was launched and soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely “mix” of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono.\u003c\/p\u003e\n\u003cp\u003eBold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla. A soft and velvety palate of anise, dark cocoa powder and roasted sage lead into a dense finish with luscious tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTheprisonerwinecompany.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.\u003c\/p\u003e\n\u003cp\u003eAbout Our Vineyards\u003c\/p\u003e\n\u003cp\u003eWhen you outgrow winemaking tradition, you must forge your own path. And we did. The Prisoner exists because of the collaboration with our growers, many of which have been with us since the very beginning—from the Solari Family Vineyard in Calistoga, where old school sensibilities meet new techniques, to the Korte Ranch in St. Helena, a vineyard whose diligence outlasted the Prohibition and has sustained four generations.\u003c\/p\u003e\n\u003cp\u003eABV 15.2%\u003c\/p\u003e\n\u003cp\u003eAppellation California\u003c\/p\u003e\n\u003cp\u003eAging A combination of French and American oak barrels, 30% new\u003c\/p\u003e\n\u003cp\u003eBlend: Cabernet Sauvignon, Petite Sirah, Syrah, Charbono\u003c\/p\u003e\n\u003cp\u003eFood Pairing: \u003cspan\u003eChef Brett recommends pairing The Prisoner Red Blend with Kalbi Short Ribs or Chicken Mole Tostada.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40354388967488,"sku":"RDUS20214502","price":119.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/prisoner-red-blend-final-fantasy-xiv-limited-edition-wine-label-2021-750ml.jpg?v=1765792300"},{"product_id":"silverado-solo-napa-valley-cabernet-sauvignon-2019-750ml","title":"Silverado Solo Napa Valley Cabernet Sauvignon 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eCrafted from heritage Cabernet clones on Silverado’s Stags Leap estate vineyard, SOLO 2019 is a sleek, perfumed expression of place. Expect wild blueberries, violets, and bay leaf on the nose, with juicy blackberry and dark cherry liqueur on the palate. Finely powdered tannins and a graphite-mineral core give it that unmistakable Stags Leap grip. There's spice, structure, and polish—everything you'd want in a serious Napa Cab, with just the right balance of elegance and power.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 13, 2022\u003cbr\u003eDrink: 2023-2036\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Jon Emmerich knows exactly what to do with the heritage clones of Cabernet that make up this stunner. It's got all the bells and whistles of a classic Napa Cabernet, with rich aromas of dark berry fruit, elegant dried herb flourishes and pretty purple floral notes. There's a lot of upfront drinking pleasure in this vintage, with very juicy blackberry, plum and blueberry nuances. Dashes of clove, cinnamon, cardamom and intense fine-grained tannins lead to a savoury-spiced finish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 15, 2022\u003cbr\u003e\u003cspan\u003eDrink: 2024-2040\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom the estate's Stags Leap vineyard, the 2019 Cabernet Sauvignon Solo is exquisitely perfumed, with lavender florals joining ripe cherries and red raspberries on the nose. Medium to full-bodied on the palate, the wine is framed by silky tannins and taut acids, finishing long and crisp. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 5, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA bright wine, showing currants and berries with violets and other flowers. Medium-bodied with integrated tannins and an orange-peel and berry aftertaste. Shows brightness and length. Drink in 2025 and onwards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSilveradovineyards.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of crushed wild blueberries and vanilla, boysenberry, and herbal nuances of tobacco and bay leaf. Full-bodied with a focused core of fresh berries and tart cherries intertwined with rich dark cherry liquor flavors. Finely textured powdery tannins and the signature Stags Leap District graphite and mineral notes are well-knit with the fruit and lightly toasted oak, with hints of black pepper and cedar on the finish.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40355619930176,"sku":"RDUS20195690","price":188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/silverado-solo-cabernet-sauvignon-750ml.jpg?v=1766491227"},{"product_id":"back-story-california-cabernet-sauvignon-2020-750ml","title":"Back Story California Cabernet Sauvignon 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBack Story California Cabernet Sauvignon 2020 is a smooth, medium-bodied wine with inviting aromas of vanilla, roasted nuts, and strawberries. The palate highlights creamy vanilla and dairy flavors, balanced by the vibrant presence of berries. Created in partnership with O’Neill Vintners \u0026amp; Crafted Brands, Backstory Wines offer affordable, high-quality options perfect for restaurant pours, catering events, or casual gatherings. Sourced from the Lodi and Sacramento Delta regions, this wine is varietally correct, competitively priced, and crafted for easy enjoyment.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla, roasted nuts, strawberries on the nose. On palate the medium body and smooth texture gives the dairy and vanilla flavours a boost, but the berries are still very present. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Backstory – created in conjunction with O’Neill Vintners \u0026amp; Crafted Brands, Backstory Wines were brought to market to be affordable California Wines for restaurant house pours, catering events, and your casual party wine.  Backstory Wines are competitively priced and varietally correct to fulfill your high volume wine needs. Backstory is a high quality, value brand from California, with grapes harvested in the Lodi and Sacramento Delta regions. These wines are on point, varietally accurate, and low in alcohol.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40356058923072,"sku":"RDUS20204410","price":43.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/back-story-cabernet-sauvignon-california-750ml.jpg?v=1757499923"},{"product_id":"opus-one-napa-valley-cabernet-sauvignon-2021-750ml","title":"Opus One Napa Valley Cabernet Sauvignon 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Opus One is a beautifully balanced, elegant wine that feels both classic and fresh. It shows a vibrant mix of red and dark fruits—think cranberries, raspberries, and blackcurrants—layered with delicate floral notes like violets and cherry blossoms. There’s a subtle spice and a touch of earthiness, with silky, finely grained tannins that give it a smooth yet structured feel. Light on its feet but with real depth, this one captures the refined spirit of early Opus vintages and promises great aging potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Bordeaux \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 20, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA classical vintage that perfectly suits the Opus style. Gorgeous vivid plum colour, sculpted, balanced, with a ton of lift, waves of rose petals, iris and peony, soft grilled cumin, sage and white pepper spice. Love the hidden power here and the supple slightly chalky tannins that are structured in their architecture with a precision and carved quality. Precise, layered and stretched out, a brilliant Opus, concentrated and yet delicate. Feels pared back and captures the spirit of early Opus, when it moved forward the conversation of what Napa could be.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 27, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn enticing aroma of violets, cherry blossoms, fresh blue and black fruit and great structure define this beautiful, age-worthy wine. Subtle layering of fruit and oak spices between firm, fine-grained and supportive tannins gives it a calm intensity. So elegant and polished. Hints of cinnamon and graphite accent blackcurrant and blueberry flavors that linger and grow in a long finish. Already attractive to drink, but best after 2029.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 2, 2024\u003cbr\u003eDrink: 2024-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 Opus One is a blend of 93% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot, and half a percent each of Malbec and Merlot. It was aged up to 19 months in 100% new French oak. It's a seamless wine with balletic elegance and grace. From a deep ruby-crimson colour comes heady red and violet floral notes, sandalwood, and rich brown spices nuanced by graphite and dried sagebrush. Medium to full-bodied with ultrafine-grained tannins, almost powdery, with gorgeous cranberry and raspberry fruits and a kind of juicy, woody, crushed pomegranate seed character. You really can't believe how light and ephemeral this wine is. \u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40380094971968,"sku":"RDUS20214508","price":585.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Opus-One-2012-74116_done_ed178012-3c60-45f2-aafb-8f4963edcf2e.jpg?v=1706769462"},{"product_id":"dominus-estate-napanook-2010-750ml","title":"Dominus Estate Napanook 2010 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2010 Napanook, with 98% Cabernet Sauvignon and 2% Petit Verdot, showcases a vibrant nose of cassis, wild berries, pencil shavings, and exotic spices. The wine is deep, layered, and intense, with fine tannins and bright acidity. Its exuberant style and balance make it compelling, with notes of plum, licorice, and cherries. A long finish and good aging potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: What makes a wine collectible\u003cbr\u003eDrink: 2020-2050 \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA brooding bouquet of cassis, wild berries, pencil shavings and exotic spice is followed by a deep, layered and intense wine, framed by fine tannins and bright acidity. There is a vibrancy and energy to this wine that makes it particularly compelling, no doubt partly thanks to the long, cool growing season, but also in keeping with all the work Dominus has been doing in their vineyards to balance the vines and prevent sun burn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 14, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and floral with berry, light cedar and chocolate character. Full body with a dense center palate and gorgeous berry, chocolate and hazelnut. Long finish. One of the best Napanooks ever. Second wine of Dominus. 98% cabernet sauvignon and 2% petit verdot.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 31, 2013\u003cbr\u003eDrink: 2013-2028\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2010 Napanook (98% Cabernet Sauvignon and 2% Petit Verdot) reveals a pungent, spicy, earthy, slightly herbal nose, and an exuberant mouthfeel with lots of plum, licorice, red and black currants and a hint of sweet cherries. The wine is slightly more in-your-face and aggressive than most Napanooks, but I enjoyed its exuberant style. Drink this beautiful 2010 over the next 12-15 years.\u003c\/p\u003e\n\u003cp\u003eLooking at the harvest dates for the 2009 through 2012 Napanook and Dominus reveals that none of these were early, very warm years, such as 2013 is promising to be in northern California. For example, in 2009 the harvest took place between October 5 and 12; 2010 between October 4 and 23; 2011 between October 15 and 24; and 2012 between October 9 and 21. Production has remained steady because the estate crop-thins as much as 50% of the harvest to ensure bunch regularity, even ripening and reasonable yields. The second wine, Napanook, tends to come in around 3,000 cases per year, and Dominus around 5,000 cases per year. I was joking with Christian Moueix when I visited the winery and I told him I am one of the geezers old enough to remember his first vintage of 1983, which was tasted at the Rombauer Cellars until he moved to what appears to be an old bank building in downtown St. Helena, after which they constructed a spectacular winery in Yountville that resembles an extension of their historic terroir. Another great vintage, the 2012s have slightly lower alcohols than the 2009s and 2010s, which surprised me given the exuberant nature of this vintage and its boisterous fruit and glycerin. I was shocked to realize that 2013 will mark over thirty vintages for Christian Moueix and Dominus, not to mention my visits each year. How time flies! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.2\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e It dark crimson in color, with a fragrant, rich nose full of blackberries and dark forest fruits. The aroma slowly reveals subtle notes of smoky sandalwood, chocolate, and sweet almonds. The entry on the palate is round, but firm; precise and enveloping. Well-balanced tannins open throughout the evolution, and linger on the finish with cherries, cedar and cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDominusestate.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSweet oral notes and mesquite emerge in the 2010 Napanook. Generous yet restrained, the wine shows minerality and notes of dried herbs followed by caramelized orange peel, bing cherry and exotic spice avors. e nish is long and balanced.\u003cbr\u003e\u003cbr\u003eVINTAGE SUMMARY \u003cbr\u003eThe 2010 season began with a cool and wet spring, resulting in a late bud break, flowering and veraison. Summer was also cool but a record-breaking heat wave (107°F) marked the end of August. e heat of late summer and early fall resulted in an extraordinary concentration of tannins and color. While the high temperatures dramatically reduced yields for Cabernet Franc and Petit Verdot, the Cabernet Sauvignon thrived in the late season warmth.\u003c\/p\u003e\n\u003cp\u003eBlend: Cabernet Sauvignon: 98%, Petit Verdot: 2%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest Start: October 4\u003cbr\u003eHarvest End: October 23\u003cbr\u003eBottling Date: July 2012\u003cbr\u003ePercent New Barrels: 20%\u003cbr\u003eCases Produced: 2600\u003cbr\u003eRelease Date: May 2013\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40398065795136,"sku":"RDUS20104138","price":188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/napanook-napa-valley-2010-750ml.jpg?v=1769167814"},{"product_id":"jordan-alexander-valley-cabernet-sauvignon-2018-750ml","title":"Jordan Alexander Valley Cabernet Sauvignon 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2018 Jordan Cabernet Sauvignon from Alexander Valley is a classic example of balanced, elegant California Cabernet. With a core of rich black cherry and blackberry flavors, it’s layered with notes of vanilla, tobacco, and subtle spice from French oak aging. Smooth tannins and a long, polished finish make it great to enjoy now with some decanting or cellar for several more years. True to Jordan’s style, it’s a refined wine that pairs beautifully with food and showcases the best of Sonoma terroir.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 95\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Sep 2, 2021\u003cbr\u003eDrink: 2021-2046\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan\u003eDue for release in 2022, this is winemaker Rob Davis’s curtain call after 43 years at Jordan. And what a vintage to go out on – one of the finest in northern California in the past 30 years. Leading with 80% Cabernet Sauvignon and aged in one-third new French oak, it shows cinnamon-dusted cherry and blackberry, redcurrants, tobacco leaf find elegant cedar flourishes. The palate teems with energy and drive, where tight-knit, fine-grained tannins support a deeply juicy core of concentrated black fruit underscored by crushed-stone minerality, through the long, savoury, spiced finish. Bravo!\u003c\/span\u003e\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.80%\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eBody: Full\u003cbr\u003eGrapes: 80% Cabernet Sauvignon 10.7% Malbec 7.4% Petit Verdot\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery vintage of Jordan Cabernet Sauvignon is crafted with a focus on striking a perfect balance between beautiful fruit, silky tannins and a lingering finish. It is this delicate balance—all done by taste—that allows for the gradual, graceful evolution of Jordan Cabernet Sauvignon in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJordanwinery.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eModeled after a First Growth Bordeaux, Jordan Alexander Valley Cabernet Sauvignon has remained one of Sonoma's best Cabernet Sauvignons for four decades with an unwavering commitment to food-friendly wines of balance and elegance.\u003cbr\u003e \u003cbr\u003eEvery vintage of Jordan Cabernet Sauvignon is crafted with a focus on striking a perfect balance between beautiful fruit, silky tannins and a lingering finish. It is this delicate balance all done by taste that allows for the gradual, graceful evolution of Jordan's Cabernet Sauvignon in bottle. Renowned for its consistency of quality vintage after vintage, Jordan has remained one of the top Cabernet Sauvignon brands on the best restaurant wine lists for decades.\u003cbr\u003e\u003cbr\u003eThe diversity of the collection of crus' estate vineyard blocks that have more clay-rich soils like the Right Bank of Bordeaux and family grower parcels on mid-slope, well-drained Sonoma County vineyards with mineral-rich, gravelly soils reminiscent of Bordeaux's Left Bank gives this new world Bordeaux blend of Cabernet Sauvignon a complexity found only in the top first growths of the world.  \u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40408288985152,"sku":"RDUS20185685","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Jordan-Alexander-Valley-Cabenet-Sauvignon.jpg?v=1706758352"},{"product_id":"ridge-monte-bello-2019-750ml","title":"Ridge Monte Bello 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Monte Bello is Ridge at its elegant, mountain-grown best—refined, lifted, and full of quiet power. With a core of cassis, sage, and graphite layered over stony minerality and taut acidity, it’s a cool-climate classic built to age but already pulsing with energy and finesse. Think California Cabernet with Bordeaux brains and altitude swagger.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e \u003c\/span\u003eRP 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 18, 2024\u003cbr\u003eDrink: 2029-2064\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Monte Bello includes 9% Merlot, 8% Petit Verdot and 1% Cabernet Franc. It has a poised, graceful nose of fresh sage and lilac with savory, meaty aromas in the background. The palate is medium-bodied but with admirable stuffing and concentration, leading to a springboard finish of pencil lead, gravel and pleasing, refreshing acidity. The standard élevage in new American oak is still years away from fully integrating, as evidenced in the herbal, upright but pleasant posture of the finish. This is a confidently elegant, high-toned iteration of this iconic wine that should drink and develop beautifully over the next three decades.\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cem\u003eI had the great pleasure of assessing a seven-vintage vertical of Monte Bello and, as luck would have it, picking up where William Kelley left off with the 2015 vintage. I tracked this set of wines across three days and witnessed continuous development and further delineation between vintages, even in their infancy. Not to be forgotten, the Estate Cabernet, Merlot, Jimsomare Zinfandel and the duo of Chardonnays orbit the central star of Monte Bello with fascinating insights into the multidimensionality of this iconic site. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 21, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003eA unique chardonnay with sliced cooked peach, dried pineapple, lemon curd and vanilla. Some nougat, too. It's full-bodied and layered with a creamy texture. Flavorful and spicy finish. Chalky at the end, with a white-pepper undertone. Drink now or hold.\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e \u003c\/span\u003eD 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 25, 2022\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eDrink: 2023-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003eThe nose of this youthful wine has great purity of fruit, with sweet intense blackcurrant aromas. The attack is fresh, sleek, and bright, leading to a concentrated palate with high acidity and a lively, peppery tone. It's assertive but not aggressive, and the new oak is not yet integrated. Very long.\u003cbr\u003eGrapes\u003cbr\u003e82% Cabernet Sauvignon\u003cbr\u003e9% Merlot\u003cbr\u003e8% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 4, 2024\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2025-2043\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFull bottle 1,319 g. A generous 143 tons from 65 acres. All of 82% Cabernet Sauvignon with just 9% Merlot, 8% Petit Verdot and 1% Cabernet Franc. Notably wet winter and spring until mid May. Generous fruit set for all varieties except Merlot. Picked 28 September to 20 October with average Brix 24.4. A record 41 lots were selected for the final blend. 100% whole-berry (not whole-bunch) spontaneous fermentation with total of nine days on skins. 17 months in new, air-dried barrels, 95% American and 5% French.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eShaded garnet with a blackish tinge. Relatively mineral nose – less emphatic than the 2020. High toned and ethereal. Herbal notes and real lift. Very much sui generis. Not remotely like a red bordeaux and so much drier than any California Cabernet from further north. Very aromatic. This may be relatively more approachable than the 2020. In all, a lighter-weight Monte Bello than many. Very refreshing, lingering finish with, again, a stony, mineral impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRidgewine.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e73% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, 4% Cabernet Franc\u003cbr role=\"presentation\"\u003eOrganically Grown \u003cbr\u003e\u003cbr\u003eWinemaker Tasting Notes: \u003cbr\u003eOpaque purple-ruby color. Ripe blackberry fruit, barrel spice, anise, violets, and crushed limestone. Opulent mountain fruits on entry, fennel, sweet oak, well-structured tannins, and firm acid. Powerful complexity and tremendous length to the finish. EB (1\/18) \u003cbr\u003e\u003cbr\u003eVintage Notes: \u003cbr\u003eHeavy winter rains saturated Monte Bello?s fractured limestone sub-soil, replenishing the vines? water resources. Warm summer days, with unusually cold nights, slowly ripened the crop for an October harvest. By early winter, as malolactics finished, the wines were blind-tasted for assemblage. The final blend was made in May. Showing beautiful fruit and serious complexity in its youth, it will develop greater secondary flavors over the next thirty years. \u003cbr\u003e\u003cbr\u003eWinemaking: Harvest Dates: 21 September - 24 October \u003cbr\u003eGrapes: Average Brix 24.9 \u003cbr\u003eSelection: Twenty-three Monte Bello parcels \u003cbr\u003eTA: 7.42 g\/L \u003cbr\u003epH: 3.48 \u003cbr\u003eFermentation: Grapes destemmed, 100% whole berry fermentation. Automated berry sorting. Fermented on the native yeasts. Pressed at nine days. Natural malolactic. \u003cbr\u003eBarrels: 100% new air-dried oak; 95% American, 5% French \u003cbr\u003eAging: Seventeen months in barrel \u003cbr\u003e\u003cbr\u003eAll estate grown Monte Bello Vineyard grapes, organically farmed, hand-harvested, destemmed and sorted; fermented on the native yeasts; full malolactic on the naturally occurring bacteria; 0.10 g\/L calcium carbonate added to moderate the high natural acidity in two of the twenty-nine fermenters; oak from barrel aging; minimum effective sulfur 35ppm at crush, 92ppm during aging; pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40411312128064,"sku":"RDUS20195686","price":428.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Ridge_Monte_Bello_2019.jpg?v=1728039949"},{"product_id":"othello-by-dominus-estate-napa-valley-2016-750ml","title":"Othello by Dominus Estate Napa Valley 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eCrafted from the historic Napanook vineyard in Yountville, California, Othello 2016 is a vibrant and approachable Bordeaux blend. Expressing the depth of its exceptional terroir, it offers notes of lively blue plum, pomegranate, and rose petal, supported by a round structure and a refined, delicate finish. Sustainably dry-farmed and minimally handled, this wine is a pure, youthful expression of Napa Valley heritage.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDominusestate.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLively blue plum, pomegranate, rose petal, round structure and delicate finish.\u003c\/p\u003e\n\u003cp\u003eProduced from the historic Napanook vineyard in Yountville, California, Othello is a wine that expresses the singularity of its exceptional terroir and is accessible and enjoyable in its youth.\u003c\/p\u003e\n\u003cp\u003eA Bordeaux blend, the wine is forthcoming with lovely aromas of red fruit, round, silky tannins and an abounding brightness.\u003c\/p\u003e\n\u003cp\u003eIt was at the famed Napanook vineyard that Christian Moueix established Dominus Estate in 1983. An historical site, it was the source of fruit for some of the finest Napa Valley wines in the 1940's and 1950's. Notably, the vineyard's history can be traced back to Napa Valley's beginnings, when in 1838 George Yount, for whom the town of Yountville was named, first planted grapevines there. Today, the vineyard produces three wines: Dominus, its flagship, Napanook, and Othello.\u003c\/p\u003e\n\u003cp\u003eA model for its sustainable farming practices, the Napanook vineyard has been hailed for its dry-farming, which shuns watering the vines, thus spurring them to draw deeply on the land?s unique geology. Meticulous viticultural and winemaking practices are undertaken with the objective of producing wines that are pure, balanced and complex. Minimal intervention and restraint throughout the process of grape berry selection, fermentation and aging preserve the character of the fruit. The resulting wines are an expression of this unique vineyard.\u003c\/p\u003e\n\u003cp\u003eAppellation: Napa Valley\u003cbr\u003eDirector: Julia Levitan\u003cbr\u003eTechnical director: Tod Mostero\u003c\/p\u003e\n\u003cp\u003eVineyard size: 42 hectares (103 acres)\u003cbr\u003eSoil types: Gravelly and clay loam\u003c\/p\u003e\n\u003cp\u003eVineyard grape varietals: Cabernet Sauvignon - Cabernet Franc, Petit Verdot\u003cbr\u003eViticulture: Dry-farming (no irrigation), Soil tillage (French plow), Vine growth management adapted to the climatic conditions\u003cbr\u003eHarvest: Manual harvest: sunny side of the vines picked a few days before the shady side Manual and optical sorting\u003cbr\u003eWinemaking: Gentle pump-overs and extraction\u003cbr\u003eAging: In French oak barrels\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40411312357440,"sku":"RDUS20164491","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/othello-by-dominus-750ml.jpg?v=1755088364"},{"product_id":"opus-one-napa-valley-cabernet-sauvignon-2019-375ml","title":"Opus One Napa Valley Cabernet Sauvignon 2019 375ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2019 Opus One is a real showstopper with its vibrant and pure fruit profile. Think rich blackcurrants, dark cherries, and fresh floral notes like violets and roses. It’s full-bodied but balanced, with silky tannins and a juicy, lively freshness that keeps things exciting. There’s also a subtle earthiness and hints of spice that add complexity without overpowering the fruit. Smooth and elegant, it’s built to age beautifully, so it’s worth waiting a few years before cracking it open.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 97-99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 18, 2021\u003cbr\u003eDrink: 2024-2058\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is \"pretty close to the final blend.\" Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy\/mineral note. Tasted as a barrel sample, this is a truly magnificent Opus One in the making! \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 28, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eD 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePublished: Jul 5, 2022\u003cbr\u003eDrink: 2024-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntensely perfumed on the nose, rose petals, violets, deeply scented and seductive. Rich yet expansive on the palate, very open with dark chocolate, cherries, fragrant blackcurrant - sweet and scented, with satin-like tannins that effortlessly support the flavours. There is real drive and persistency to this, fresh, youthful and alive with a vibrant juiciness that is so appealing. No one element is too dominant, this feels harmonious and balanced with an excellent tangy acidity and long minty, herbal finish with edges of tobacco and dark chocolate. A classic Opus with breadth, finesse and energy. Grapes were harvested 10 days earlier than average, on 10th September with harvest lasting four weeks. 6% Cabernet Franc and 2% Malbec complete the blend. Ageing 19 months in new French oak.\u003c\/span\u003e\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.50%\u003cbr\u003eBody: Full\u003cbr\u003eGrapes: 78% Cabernet Sauvignon 8% Merlot 6% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 17\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003ePublished: Jul 6, 2023\u003cbr\u003eDrink: 2025-2035\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Mid, slightly dull crimson with a fairly pale rim. Slightly simple Cabernet aromas with some oak traces left but then it opened up into a pretty smart wine with Cabernet in ascendant. There\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es just a slight greenness on the not-especially-persistent, sweetish finish. I thought this might be Pontet Canet but would have guessed this was Opus if I\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003ed read my previous tasting note about the strong cassis aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eOpusonewinery.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eVarietals\u003c\/div\u003e\n\u003cp\u003eCabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6% and Malbec 2%\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eSkin Contact\u003c\/div\u003e\n\u003cp\u003e22 days\u003c\/p\u003e\n\u003cdiv class=\"h5\"\u003eBarrel Aging\u003c\/div\u003e\n\u003cp\u003e19 months in new French oak\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40428794249280,"sku":"RDUS20194239","price":319.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Opus-One-375ml.jpg?v=1706769448"},{"product_id":"outpost-true-vineyard-cabernet-sauvignon-2021-750ml","title":"Outpost True Vineyard Cabernet Sauvignon 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Outpost True Vineyard Cabernet Sauvignon is packed with rich black fruit, a hint of mocha, and smooth, silky tannins. It’s full-bodied but still elegant and balanced — a great example of Howell Mountain’s mountain-grown Cab. Ready to enjoy now but built to age nicely too.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003c\/span\u003e\u003cspan style=\"color: #9e0039;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRP 100\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jan 31, 2024\u003cbr\u003eDrink: 2025-2045\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAnother exceptional wine from this vineyard on Howell Mountain, Outpost's 2021 Cabernet Sauvignon True Vineyard features floral notes, crushed stone, cassis, blueberries and a hint of mocha as well. It's also full-bodied, rich and concentrated yet amazingly plush, silky and long on the finish. In a few words, it's complex yet harmonious, powerful yet elegant, and those seemingly oxymoronic juxtapositions often define great wine to this taster.\u003c\/p\u003e\n\u003cp class=\"sc-fcyAHI hpPVPA\"\u003e\u003cem\u003eThe vineyards that now compose Outpost have a long history. During my November 2023 visit to Napa, I had the opportunity to meet Frank Dotzler, the previous owner of Outpost (he sold to AXA Millesimes in 2018 but has stayed on as part of the agreement) and learn some of the backstory.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eA tech-industry guy infatuated with wine, Dotzler first started looking for Napa land in 1997. He connected with Phillips and Harris Land Brokers, who shepherded him through the process. \"[Jean Phillips (then owner of Screaming Eagle) and Ren Harris (Paradigm)] kind of took me under their wing—I'm not really sure why, a guy from Chicago—and took me around to hundreds of properties,\" said Dotzler. \"They also helped me go around and taste lots of clonal wines.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIn 1998, Dotzler purchased an undeveloped 20-acre property on Howell Mountain that would become the True Vineyard. The parts of the property that were suitable for planting were ripped up in 2000—even dynamited in some places to remove rock. The first vines weren't in the ground until 2002. In the process of developing that vineyard, it became clear that another land parcel would be needed.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWorking with Phillips and Harris, Dotzler got a call about the Outpost property on a Wednesday and was on a plane from Chicago the next morning. The property had been redeveloped in the 1970s by the Lamborn family and then again in the late 1990s by Terry and Julie Pringle, who originated the Outpost name. Located just a quarter mile from the True Vineyard, it was a natural fit, and Dotzler purchased Outpost in 2003. Thomas Rivers Brown (TRB) has been the winemaker for Outpost, since he worked with the grapes as an assistant to Ehren Jordan at Turley Wine Cellars, and Outpost was TRB's first client when he struck out on his own. Dotzler sold Outpost to AXA Millesimes in 2018, but the affiliation with TRB continues. Dotzler is also partners with TRB in Mending Wall.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eTrue Vineyard, Dotzler's original property, is bottled separately, both as a straight Cabernet Sauvignon and as a co-fermented blend that includes Cabernet Franc and Merlot. According to TRB, the core of the Cabernet Sauvignon True Vineyard is always the first three blocks, each planted to different clonal selections. One is sourced from Ren Harris at Paradigm, the See clone. Another is sourced from Jean Phillips at Screaming Eagle, referred to by TRB as the P clone (thought to be clone 7 or Bosché). And a third, is sourced from Paul Frank at Gemstone, the Jenkins clone (said to be a suitcase clone from Château Lafite-Rothschild). TRB maintains that this clonal diversity is the basis for the True Vineyard's complexity. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 99\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Dec 13, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo plush and creamy yet so muscular and sinewy at the same time. Opulent aromas of baked blueberries, dark chocolate and blackcurrants lead to a palate laced with powder-fine tannins, stony iron-like flavors and a deep well of black fruit in the center. Quite polished, almost silky in the finish, but showing the strength of the seamless tannins. Drinkable now and best from 2030.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"text-decoration: underline; color: rgb(145, 9, 3);\"\u003eD 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 06, 2024\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2024-2040\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe True Vineyard Cabernet Sauvignon from Outpost is made from 100% Cabernet grown in their high-elevation estate vineyard on Howell Mountain. Aged 19 months in 90% new French oak barrels and bottled unfined and unfiltered. It is almost impossible to put the glass down as waves of blue fruit aromatics and kirsch entice on the nose, giving way to black pepper, cedar wood and sage. Seamless layers of blue, black, and red fruit meld together as interconnected beams of powerful mountain-made tannins build until meandering streams of lacy acidity revive the palate and make way for a rush of spicy mountain garrigue and volcanic-like mineral tension—a profound wine with just the right amount of seduction to warrant early drinking.\u003cbr\u003e\u003c\/span\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 14.90%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jun 27, 2024\u003cbr\u003eDrink: 2026-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eAll from the True vineyard at 1,800 ft. 19 months in French oak (90% new). 676 cases.\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMuch more mellow than Immigrant or Outpost. Dense and rich, even though it’s all Cabernet Sauvignon. Lots of tannin but riper fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOutpostwines.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Cabernet Sauvignon comes entirely from our True Vineyard located at 1,800 feet in elevation. Wines are neither fined or filtered allowing for the full expression of the vintages' potential.\u003c\/p\u003e\n\u003cp\u003e\"Another perfect wine from this team is the 2021 Cabernet Sauvignon True Vineyard, a 100% Cabernet Sauvignon from a site on Howell Mountain. Revealing a deep purple hue as well as incredible purity in its cassis, violets, graphite, and minty herb-like aromatics, this massive, full-bodied wine hits that palate with a dense, opulent mouthfeel, tones of velvety tannins, and impeccable overall balance.\" - Jeb Dunnuck, 100 Points\u003c\/p\u003e\n\u003cp\u003eThe vintage\u003cbr\u003e2021 is another extraordinary vintage for this region. Coming from a warm, incredibly dry growing season, the wines nevertheless hold onto a beautiful sense of freshness and purity while being concentrated, rich, and structured.\u003c\/p\u003e\n\u003cp\u003eTechnical Informations\u003cbr\u003eBlend: 100% Cabernet Sauvignon\u003cbr\u003eAgeing: 19 months in 90% new French oak barrels\u003cbr\u003eProduction: 676 cases\u003cbr\u003eWinemaker: Thomas Rivers-Brown\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40430942552128,"sku":"RDUS20214510","price":520.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Outpost_True_Vineyard_Cabernet_Sauvignon-2021-750ml.jpg?v=1753874398"},{"product_id":"outpost-cabernet-sauvignon-2021-750ml","title":"Outpost Cabernet Sauvignon 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Outpost Cabernet Sauvignon from Howell Mountain is big and bold, loaded with rich black fruit like blueberries and cassis, along with hints of tobacco, graphite, and mocha. It’s full-bodied with firm but polished tannins and a long, velvety finish. Made from the best vineyard blocks at high elevation, it’s built to age but already delicious now. A classic mountain Cab with depth and elegance.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 13, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA massive, bold and concentrated wine that pairs high-impact black fruit flavors with equally high-impact tannins. So full-bodied, firm in texture, deep in fruit and built for further aging. Dried blueberries, blackberries, hints of graphite, tobacco and toast. Opulent enough to drink now, but best from 2031.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003c\/span\u003e\u003cspan style=\"color: #9e0039;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jan 31, 2024\u003cbr\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eDrink: 2025-2045\u003c\/em\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOutpost's 2021 Cabernet Sauvignon is a beauty, even it doesn't show quite the majestic complexity of the True Vineyard. It still offers up evocative scents of crushed stone, cassis, blackberry and blueberry. It's packed, concentrated and full-bodied in the mouth, ripe—almost creamy in texture across the mid-palate—then rich and velvety on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe vineyards that now compose Outpost have a long history. During my November 2023 visit to Napa, I had the opportunity to meet Frank Dotzler, the previous owner of Outpost (he sold to AXA Millesimes in 2018 but has stayed on as part of the agreement) and learn some of the backstory.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA tech-industry guy infatuated with wine, Dotzler first started looking for Napa land in 1997. He connected with Phillips and Harris Land Brokers, who shepherded him through the process. \"[Jean Phillips (then owner of Screaming Eagle) and Ren Harris (Paradigm)] kind of took me under their wing—I'm not really sure why, a guy from Chicago—and took me around to hundreds of properties,\" said Dotzler. \"They also helped me go around and taste lots of clonal wines.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn 1998, Dotzler purchased an undeveloped 20-acre property on Howell Mountain that would become the True Vineyard. The parts of the property that were suitable for planting were ripped up in 2000—even dynamited in some places to remove rock. The first vines weren't in the ground until 2002. In the process of developing that vineyard, it became clear that another land parcel would be needed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWorking with Phillips and Harris, Dotzler got a call about the Outpost property on a Wednesday and was on a plane from Chicago the next morning. The property had been redeveloped in the 1970s by the Lamborn family and then again in the late 1990s by Terry and Julie Pringle, who originated the Outpost name. Located just a quarter mile from the True Vineyard, it was a natural fit, and Dotzler purchased Outpost in 2003. Thomas Rivers Brown (TRB) has been the winemaker for Outpost, since he worked with the grapes as an assistant to Ehren Jordan at Turley Wine Cellars, and Outpost was TRB's first client when he struck out on his own. Dotzler sold Outpost to AXA Millesimes in 2018, but the affiliation with TRB continues. Dotzler is also partners with TRB in Mending Wall.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTrue Vineyard, Dotzler's original property, is bottled separately, both as a straight Cabernet Sauvignon and as a co-fermented blend that includes Cabernet Franc and Merlot. According to TRB, the core of the Cabernet Sauvignon True Vineyard is always the first three blocks, each planted to different clonal selections. One is sourced from Ren Harris at Paradigm, the See clone. Another is sourced from Jean Phillips at Screaming Eagle, referred to by TRB as the P clone (thought to be clone 7 or Bosché). And a third, is sourced from Paul Frank at Gemstone, the Jenkins clone (said to be a suitcase clone from Château Lafite-Rothschild). TRB maintains that this clonal diversity is the basis for the True Vineyard's complexity.\u003c\/em\u003e \u003cem style=\"font-size: 0.875rem;\"\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eD 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePublished: Mar 6, 2024\u003cbr\u003eDrink: 2024-2034\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOutpost's Howell Mountain Cabernet Sauvignon is a selection of their best vineyard blocks, planted up to 670 meters in elevation, all fermented separately and spending 18 months in 85% new French oak. It's a classic Howell Mountain Cabernet expression, leading with mountain-grown blueberry, violets, sage and bay laurel. Those all enjoy repeat performances on the palate, which is layered with rum-raisin notes and long beams of burly tannins that resolve in a rush of mocha spices and salty minerals.\u003c\/span\u003e\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 14.80%\u003cbr\u003eBody: Full\u003cbr\u003eGrapes: 100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 17++\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003ePublished: Jun 27, 2024\u003cbr\u003eDrink: 2026-2040\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e100% Cabernet Sauvignon from their best vineyard blocks between 1,800 and 2,200 ft, each fermented separately. 18 months in French oak (85% new). 1,140 cases.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eBlackish crimson. Firm, leathery tannins and glossy fruit. Still very youthful with the tannins and fruit not yet married but a serious, dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOutpostwines.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Estate Cabernet Sauvignon comes from the very best vineyard blocks located between 1,800 and 2,200 feet in elevation. Grapes from each block within the vineyard are fermented separately so that our winemaking team can be very selective about the lots that comprise the final blend. Wines are neither fined or filtered allowing for the full expression of the vintages' potential.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003cbr\u003e\"Cassis, plums, violets, iron, and spicy red fruit berries all emerge from the 2021 Cabernet Sauvignon Estate, a full-bodied, seamless, nicely textured, and balanced Howell Mountain Cabernet. For a mountain Cabernet, the tannins are beautifully polished and integrated.\" - Jeb Dunnuck, Highest Barrel Score, 96 Points\u003c\/p\u003e\n\u003cp\u003eTechnical Informations\u003cbr\u003eBlend: 100% Cabernet Sauvignon\u003cbr\u003eAgeing: 18 months in 85% new French oak barrels\u003cbr\u003eProduction: 1,140 cases\u003cbr\u003eWinemaker: Thomas Rivers-Brown\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40430942847040,"sku":"RDUS20214509","price":265.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Outpost-Cabernet-Sauvignon-2019-750ml.jpg?v=1753874444"},{"product_id":"silverado-estate-napa-valley-cabernet-sauvignon-2019-750ml","title":"Silverado Estate Napa Valley Cabernet Sauvignon 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eClassic Napa character with a polished edge. Silverado’s Cabernet Sauvignon brings together dark cherry, plum, sweet spice, and a touch of toasted oak for a rich, balanced wine with depth and elegance. Sourced from historic estate vineyards, including Mt. George and Silverado, this wine captures the heart of Napa Valley in every glass—velvety, structured, and built to age, yet ready to enjoy now.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 5, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of dark cherries, blueberries, bark and sweet spices, such as cinnamon. Medium-to full-bodied with fine-grained tannins. Balanced and velvety with a rich core of fruit. Supple, juicy finish. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSilveradovineyards.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1981, Ron and Dian Miller established Silverado Vineyards to make wine from the historic vineyards of their estate. Napa pioneers first planted these ranches to vines between 18965 and 1895. Each vineyard played an important role in establishing the reputation of its appellation: Carneros, Coomsville, Yountville and Stags Leap District. The beautiful fruit from these vineyards is the exclusive source of Silverado Vineyards' Estate and Single Vineyard wines - the Miller family's highest expression of the Napa Valley they love and admire. Generations of the Miller family hope you enjoy our Cabernet Sauvignon for many more years to come. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePerfectly ripe cherry and plum flavors and hints of apricot and toasted oak lead to a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAPPELLATION: Napa Valley\u003c\/p\u003e\n\u003cp\u003eVARIETAL: Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003eCOOPERAGE: Aged 17 months in oak, 42% new oak\u003c\/p\u003e\n\u003cp\u003eHeritage\u003cbr\u003eMT. GEORGE VINEYARD – Located east of Napa, Mt. George Vineyard is the site of one of the first grape plantings in the valley in the 19th century. Mt. George produces wines with intense fruit flavors, dark color, palate density, and classic structure.\u003c\/p\u003e\n\u003cp\u003eSILVERADO VINEYARD – Silverado Vineyard is home to the namesake winery. It was on this site that Harry See planted Cabernet Sauvignon in 1968 that UC Davis later designated the Disney-Silverado Heritage Clone.\u003c\/p\u003e\n\u003cp\u003eSoils \u0026amp; Climate\u003cbr\u003eThe sloping, gravelly soils and sunny exposure of Silverado Vineyard pairs perfectly with western exposures to the late afternoon sun and Mt. George Vineyard’s cooler climate and deep volcanic soils provide depth and structure to these wines.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40450768699456,"sku":"RDUS20195689","price":105.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/silverado-cabernet-sauvignon-750ml.jpg?v=1766491262"},{"product_id":"the-prisoner-wine-company-proprietary-red-blend-2022-1500ml","title":"The Prisoner Wine Company Proprietary Red Blend 2022 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eAn icon of modern Napa Valley winemaking, The Prisoner continues to captivate with its bold, unconventional blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Aromatically rich with Bing cherry, roasted fig, dark chocolate, and clove. The palate is lush and vibrant, featuring layers of ripe raspberry, boysenberry, pomegranate, and a touch of vanilla. Silky tannins and a long, smooth finish complete this powerful yet polished wine.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTheprisonerwinecompany.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Prisoner was inspired by the mixed blacks first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. \u003cbr\u003e\u003cbr\u003eFeatures enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40460560171072,"sku":"RDUS20220001","price":206.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/the-prisoner-wine-company-red-blend-1500ml.jpg?v=1765792681"},{"product_id":"schrader-cellars-rbs-cabernet-sauvignon-2021-750ml","title":"Schrader Cellars RBS Cabernet Sauvignon 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Schrader RBS Cabernet Sauvignon is firing on all cylinders. Made from 100% Clone 337 Cabernet sourced from the legendary Beckstoffer To Kalon Vineyard, it’s a big, bold Napa Cab with serious pedigree. With sky-high scores across the board—Wine Spectator gave it a near-perfect 98—this vintage brings deep black fruit, exotic florals, sleek tannins, and that signature To Kalon structure. It’s plush and powerful now, but has all the bones to age beautifully for decades.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Spectator \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eSo packed and dense with blackberry, black currant, and boysenberry compote flavors that this seems like a black hole, but there's coiled energy buried deeply within in the form of tensile graphite girders. In the meantime, exotic accents of violet, anise and iris start to dart out from the core as this opens in the glass, adding remarkable range. This impressive, large-scale wine offers a sense of guile and mystery when all is said and done. Drink now through 2050. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 97\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Mar 6, 2024\u003cbr\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eDrink: 2024-2040\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSchrader Cellars' 2021 RBS Beckstoffer To Kalon Vineyard Cabernet Sauvignon is sourced from select blocks planted in the mid-1990s to Cabernet Clone 337. This savoury-scented red shows a super-dark ruby core, with wafts of black-toned fruits nuanced by black liquorice, dried purple florals and rich, dark, toasty cedarwood spices. Full-bodied, it has an almost towering structure and dimension to the tannins, which present like sleek skyscrapers and build in intensity. The black fruit character is compact with excellent depth and concentration, and a firm spine of acidity delivers a refreshing, long and mineral-scented finish.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 100% Cabernet Sauvignon\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2024\u003cbr\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eDrink: 2015-2040\u003c\/em\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAll clone 337, selected from a few vineyard blocks and aged in 100% new Taransaud and Darnajou barrels, the 2021 Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard shows a bit more structure than previous vintages, framed by ripe, fine-grained tannins. Cherries, mint and gentle sage notes show up on the nose, while the medium to full-bodied palate is a bit stern but balanced, with a long, cooling finish.\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003e\u003cem\u003eThere have been few changes visible to consumers since Constellation Brands purchased Schrader in 2017. Thomas Rivers Brown has remained as the consultant, much of the grape sourcing has remained constant, and quality, thankfully, hasn't dropped off.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWith the availability of additional fruit from the Mondavi vineyard holdings—both within To Kalon and outside of it—Brown has had the opportunity to make wine and add bottlings from different blocks. The Mondavi Heritage Clone To Kalon Vineyard is perhaps the most notable success. The Double Diamond wines—there's now a Proprietary Red as well as a Cabernet Sauvignon—provide relatively affordable on-ramps to the Schrader portfolio.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Schrader 2021s reviewed here are all excellent examples of their respective sites and the Thomas Rivers Brown style. The vintage character comes through as well, as the wines do show a slightly more concentrated, tannic edge than in many previous years. They should age particularly well. Fans of the wines may want to stock up if possible, as 2022 looks considerably more uneven throughout Napa Valley. When Brown doesn't hesitate in calling 2022 \"the worst non-fire vintage I've seen,\" readers should take notice. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSchradercellars.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003eOur Beckstoffer To Kalon RBS is produced from 100% Clone 337 Cabernet Sauvignon sourced from blocks of the vineyard that receive full sun and optimal heat during the day and are cooled by marine fog at night. Unfailingly red-fruited and plush yet balanced with savory notes of roasted coffee and supple silky tannins. The most generous wine in our portfolio, RBS tends to be more approachable upon release than our other bottlings.\u003cbr\u003eVintage\u003cbr\u003e2021\u003cbr\u003eVineyard\u003cbr\u003eBeckstoffer To Kalon Vineyard\u003cbr\u003eAppellation\u003cbr\u003eOakville, Napa Valley\u003cbr\u003eVarietal\u003cbr\u003eCabernet Sauvignon\u003cbr\u003eClone\u003cbr\u003ePure Clone 337\u003cbr\u003eCooperage\u003cbr\u003eAged in 100% new Darnajou and Taransaud French oak barrels\u003cbr\u003eWinemaker\u003cbr\u003eThomas Rivers Brown\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40461480755264,"sku":"RDUS20214500","price":636.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/schrader-cellars-rbs-cabernet-sauvignon-750ml.jpg?v=1766497430"},{"product_id":"jordan-russian-river-valley-chardonnay-2021-750ml","title":"Jordan Russian River Valley Chardonnay 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Jordan Chardonnay from Russian River Valley offers fresh, vibrant flavors of lemon zest, green apple, and pear, balanced by subtle notes of vanilla and toasted oak. It’s bright and lively on the palate with a smooth, creamy texture and a clean, refreshing finish. A stylish and elegant Chardonnay that highlights the region’s cool-climate charm — great for sipping on its own or with light dishes like grilled fish or roasted chicken.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJordanwinery.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eOften mistaken for a white Burgundy, Jordan Chardonnay charms wine lovers with its subtle nuances and characteristics. Since its inaugural vintage in 1979, Jordan Chardonnay has evolved into an elegant expression of pure Russian River Valley fruit captured in a glass. \u003cbr\u003eA combination of night-harvested Russian River Valley grapes, French oak aging and old-world winemaking techniques create a balanced white wine defined by purity of stone fruit flavors, vibrant acidity and a succulent finish that makes you want to take another sip. Not a typical California Chardonnay, Jordan is harmoniously balanced to best pair with a broad range of foods. \u003cbr\u003eThe final blend of Jordan Chardonnay begins with nearly 20 different vineyard blocks on the east side of the Russian River in Sonoma County. The exposed gravel deposits found in the soils of these top vineyards help give Jordan Chardonnay its elegance, minerality, and lush, lingering finish.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40520846737472,"sku":"WHUS20210005","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Jordan-Russian-River-Valley-Chardonnay-2015_ec80ad38-df14-481f-a009-2b6afb49752d.jpg?v=1706758371"},{"product_id":"caymus-cabernet-sauvignon-napa-valley-50th-anniversary-2022-750ml","title":"Caymus Cabernet Sauvignon Napa Valley 50th Anniversary 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Caymus 50th Anniversary Cabernet Sauvignon celebrates 50 years of winemaking in Napa Valley, highlighting the key elements of Caymus' distinctive style. With healthy vines, low crop yield, minimal irrigation, and high ripeness levels, the wine is rich and round on the palate. Its tannins are textural yet non-bitter, with subtle French oak influence that doesn't overwhelm. The acidity provides balance without being tart, allowing the wine's delicious essence to shine through effortlessly. This vintage is a true expression of the renowned Caymus style.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCaymus.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis special anniversary vintage celebrates 50 years of making Cabernet in Napa Valley. It results from happy soils, healthy vines, low crop yield, low to no irrigation, and harvest at high ripeness levels – all key ingredients of the Caymus style. The wine is rich and round on the palate, with textural tannins that are non-bitter. Evidence of French oak, but not overplayed. Acidity for balance, but not tart. There are no hurdles to enjoying the delicious essence of this wine, which exhibits an expression of the style for which Caymus is known.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting notes:\u003cbr\u003eThis is a wine that celebrates all of the team plus our extraordinary growers. It is a result of happy soils, healthy vines, low crop yield, low to no irrigation, harvest at high ripeness levels - these are the key ingredients of the Caymus style. This vintage especially exhibits an expression of the style which Caymus is known for and I feel is a singular as our approach to making it. Rich and round on the palate, with tannins expressed in a textural manner that are non-bitter. Evidence of French oak, but no overplayed. Acidity enough for balance, but not tart to the palate. The Caymus style allows the consumer to face no hurdles in tasting and enjoying the delicious essence of the wine. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40534702587968,"sku":"RDUS20220004","price":175.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/caymus-cabernet-sauvignon-50th-anniversary-2022-750ml.jpg?v=1755251900"},{"product_id":"jordan-alexander-valley-cabernet-sauvignon-2019-750ml","title":"Jordan Alexander Valley Cabernet Sauvignon 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2019 Jordan Cabernet Sauvignon delivers classic Sonoma elegance with vibrant aromas of black cherry, cassis, and hints of graphite and violet. On the palate, juicy blueberries, blackberry, and boysenberry mingle with silky tannins and subtle French oak spice, creating a balanced, smooth wine that’s ready to enjoy now with some decanting—or cellar for up to 20 years. Perfect alongside roasted lamb, chicken, or even earthy vegetarian dishes, this vintage highlights Jordan’s signature blend of power and grace.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 94\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jun 19, 2025\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003ePlush and savory, this wine is beginning to show tertiary aromas of dried herbs, flower petals, earth, fresh mint and juicy cherries. Although the fruit is beginning to cede to savory notes, it is still fresh, lively and delicious, with silky tannins. Tasted from a magnum. Drink or hold.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 94\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Aug 13, 2023\u003cbr\u003eDrink: 2021-2046\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan\u003eWonderful aromatic intensity with notes of cassis, cacao and anise that jump out of the glass upon the first sniff. Some rosemary and thyme also show up at the end. With a silky, juice-like texture, black and red fruits explode on the palate upon first sip and softened by Earl Grey tea on the finish.\u003c\/span\u003e\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.80%\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eBody: Full\u003cbr\u003eGrapes: 80% Cabernet Sauvignon 10% Malbec 8% Petit Verdot\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Enthusiast \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e \u003c\/span\u003eWE 93\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: \u003cspan\u003eApr, 2024\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExcellent concentration and a classic flavor profile of black cherries, black olives and toasted oak give good reasons to buy and enjoy this Sonoma County icon. Firmly structured with fine-grained tannins and equally generous in black fruits, the wine is well-balanced and trim in body. Best from 2026–2036.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery vintage of Jordan Cabernet Sauvignon is crafted with a focus on striking a perfect balance between beautiful fruit, silky tannins and a lingering finish. It is this delicate balance—all done by taste—that allows for the gradual, graceful evolution of Jordan Cabernet Sauvignon in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJordanwinery.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eModeled after a First Growth Bordeaux, Jordan Alexander Valley Cabernet Sauvignon has remained one of Sonoma's best Cabernet Sauvignons for four decades with an unwavering commitment to food-friendly wines of balance and elegance.\u003cbr\u003e \u003cbr\u003eEvery vintage of Jordan Cabernet Sauvignon is crafted with a focus on striking a perfect balance between beautiful fruit, silky tannins and a lingering finish. It is this delicate balance all done by taste that allows for the gradual, graceful evolution of Jordan's Cabernet Sauvignon in bottle. Renowned for its consistency of quality vintage after vintage, Jordan has remained one of the top Cabernet Sauvignon brands on the best restaurant wine lists for decades.\u003cbr\u003e\u003cbr\u003eThe diversity of the collection of crus' estate vineyard blocks that have more clay-rich soils like the Right Bank of Bordeaux and family grower parcels on mid-slope, well-drained Sonoma County vineyards with mineral-rich, gravelly soils reminiscent of Bordeaux's Left Bank gives this new world Bordeaux blend of Cabernet Sauvignon a complexity found only in the top first growths of the world. \u003c\/p\u003e\n\u003cp\u003e2019 Cabernet Sauvignon\u003cbr\u003eThe 2019 vintage hits all the right notes. The palate is inviting and well-balanced, exuding flavors of blueberries, cassis and blackberry, making this a vintage that will age for years to come. A fitting release to commemorate Maggie’s first vintage as head winemaker.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003cbr\u003eIntense aromas of ripe black cherry, graphite and blackberry interlace with a lovely violet floral note. The palate is inviting and well-balanced, exuding flavors of blueberries, cassis and boysenberry that are all beautifully interwoven with silky tannins from the French oak barrels. The dark fruit flavors and delicate acidity evolve beautifully in the glass and linger on the palate.\u003c\/p\u003e\n\u003cp\u003eWhen to drink\u003cbr\u003eEnjoy now after decanting for 30-45 minutes or cellar through 2039.\u003cbr\u003e\u003cbr\u003ePairing Suggestions\u003cbr\u003eThe dark fruit flavors, silky palate and structure make it a lovely wine for food pairing. This wine’s elegance, acidity and spice notes complement grilled or roasted dishes, such as herb-crusted lamb, roasted chicken or grilled pork loin. The wine’s earthiness even complements vegetarian dishes, such as mushroom risotto, ratatouille or roasted root vegetables.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40534764683328,"sku":"RDUS20195697","price":115.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Jordan-Alexander-Valley-Cabenet-Sauvignon.jpg?v=1706758352"},{"product_id":"au-bon-climat-pinot-noir-santa-barbara-2023-750ml","title":"Au Bon Climat Pinot Noir Santa Barbara 2023 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2023 vintage of Au Bon Climat Pinot Noir is a quintessential expression of Santa Barbara County, showcasing vibrant aromas of red currant, blueberry, and blood orange, with earthy undertones of bay leaf, white pepper, and wet stone. On the palate, it offers a balanced structure with the perfect harmony of tannins and acidity. This handcrafted blend comes from premier vineyards in the Santa Maria Valley and surrounding areas, aged in French oak for 8-12 months to develop depth and complexity. A versatile wine that pairs beautifully with lamb, lighter meats, or even spicy dishes, it's a true food wine, evolving in complexity as it ages.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(13, 13, 13);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino| Vivino \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003e4.0\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(13, 13, 13);\"\u003eAromas and flavors of strawberries and raspberries are joined by anise and clove notes with mouth filling intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAubonclimat.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003cbr\u003eThis wine is a trademark of pinot's coming from Santa Barbara County with classic fruit aromas followed by an earthy depth. Aromas of red currant, blueberry, and blood orange greet the nose, followed by subtle hints of bay leaf, white pepper, and wet stone. The palate is well-balanced, with just the right amount of tannin and acid, resulting in superb structure and a delightful mouthfeel.\u003c\/p\u003e\n\u003cp\u003eWinemaker Notes\u003cbr\u003eThis wine is a handcrafted blend from premier vineyards in Santa Barbara County. The majority of the blend comes from the Santa Maria Valley, featuring Bien Nacido, North Canyon, and Rancho Real vineyards, with a small percentage sourced from Kick On and Los Alamos Vineyard in the Los Alamos area. Our winemaking process has remained consistent for 40 years, focusing on traditional, time-proven techniques. We hand harvest, ferment in small lots, perform daily manual punch downs, and age in François Frères French oak barrels for 8-12 months. This small barrel aging imparts depth and complexity to our Pinot Noir. \u003c\/p\u003e\n\u003cp\u003eWine Specifics\u003cbr\u003eHarvested: multiple pickings throughout September 2023\u003cbr\u003eAlcohol: 13.5%\u003cbr\u003epH: 3.63\u003cbr\u003eAcidity: 5.4 g\/L\u003cbr\u003eSugars: 0\u003cbr\u003eThe Backstory\u003cbr\u003eIt's hard to talk about Santa Barbara County Pinot Noir without mentioning the Alexander Payne movie 'Sideways.' The film's release came at the perfect time, as Santa Barbara County Pinot Noir was already rising to prominence. A new generation of vineyard managers had begun implementing necessary improvements in their vineyards and winemakers were getting more acquainted with how to treat local Pinot Noir. The combination of improved grapes, better winemaking, and the film's popularity led to a surge in the popularity of Santa Barbara County Pinot Noir. Even two decades after the movie's 2004 release, its influence is still felt. Au Bon Climat has been leading the way, producing Burgundian-styled Pinot Noir from Santa Barbara County grapes since 1982, well before 'Sideways.' \u003cbr\u003eThis wine is a trademark of pinot's coming from Santa Barbara County with classic fruit aromas followed by an earthy depth. Aromas of red currant, blueberry, and blood orange greet the nose, followed by subtle hints of bay leaf, white pepper, and wet stone. The palate is well-balanced, with just the right amount of tannin and acid, resulting in superb structure and a delightful mouthfeel. Like all Au Bon Climat wines, this is a food wine. In its youth, match this wine with lamb or lighter meats. After a few years, as the flavors coalesce, it will pair better with salmon or mild red sauce with pasta. We have enjoyed this wine with many food choices from spicy Indian dishes to all-American sandwiches, and the wine worked well with most anything. The possible food pairings are almost endless.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40592815652928,"sku":"RDUS20230001","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/au-bon-climat-pinot-noir-santa-barbara-750ml.jpg?v=1755769174"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/collections\/california2.jpg?v=1782359820","url":"https:\/\/www.1855thebottleshop.com\/collections\/california-wines.oembed?page=2","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}