{"title":"Cabernet Sauvignon","description":"\u003cp\u003eCabernet Sauvignon is one of the world’s most renowned red grape varieties, prized for its structure, depth and exceptional ageing potential. It typically produces full-bodied wines with rich flavours of blackcurrant, blackberry and dark cherry, complemented by notes of cedar, tobacco, herbs, spice and dark chocolate. \u003c\/p\u003e","products":[{"product_id":"chateau-lynch-bages-pauillac-1998-750ml","title":"Chateau Lynch Bages Pauillac 1998 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1998 Château Lynch-Bages is a fresh, slightly austere wine with herbal and leafy notes. It shows red and black currant aromas but lacks concentration and depth on the palate. While it has some attractive aromas, it’s a bit raw and lacks the richness of other vintages, with a slightly jagged acidity. Best consumed soon, as it may not improve further with age.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 87\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 31, 2011\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSlightly austere, leafy and herbal, the fresh 1998 lacks concentration, fat and fruit depth. It reveals a hint of herbs interwoven with attractive red and black currant aromas, but the wine falls off on the palate, and requires drinking up as it is likely to become increasingly desiccated.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1);\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\u003cbr\u003ePublished: Dec 23, 2009\u003cbr\u003eDrink: 2010-2020\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan\u003eBig and beefy and still very young and even quite raw. Still quite chewy. By no means the most delicious wine here even if it is the most recognisable and valuable! A bit jagged in terms of acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLynchbages.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOutstandingly consistent quality…\u003c\/p\u003e\n\u003cp\u003eThe estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Over the years, the wines have gained finesse and complexity. Château Lynch-Bages is defined by its outstandingly consistent quality. Vintage after vintage, the wine has acquired greater accuracy, adding distinction to the hedonistic that made its reputation.\u003c\/p\u003e\n\u003cp\u003eThe wine’s distinctive character has earned it a place amongst Pauillac’s greatest. Generous right from its youth, it develops structure, finesse and elegance as it matures.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966567628864,"sku":"RDFR19981101","price":409.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-lynch-bages-pauillac-750ml.jpg?v=1756461090"},{"product_id":"chateau-lynch-bages-pauillac-2010-375ml","title":"Chateau Lynch Bages Pauillac 2010 375ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA powerful yet refined wine, the 2010 Lynch-Bages offers intense cassis, blackberry, and pencil-shaving aromas, complemented by firm tannins and lively acidity. Full-bodied with a deep, muscular core, this wine showcases exceptional concentration and complexity. Despite its youthful power, it has the potential for long-term aging, promising a more nuanced, regal expression with time.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 14, 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here. Try in 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cem\u003ePublished: Feb 28, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStill a saturated ruby-black in hue, the 2010 Lynch-Bages offers up aromas of rich cassis fruit mingled with hints of pencil shavings, loamy soil and cigar wrapper. Full-bodied, deep and muscular, it's rich and layered, with a concentrated core of fruit that's framed by firm, powdery tannins and lively acids. The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant, tightly wound wine that is still an infant at age 10. Readers with bottles in their cellars might try one now out of curiosity, but this 2010 won't begin to hit its stride until age 20.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eD 97\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: May 20, 2021\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2021-2055\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSimilarly Cabernet Sauvignon-driven, like Grand-Puy-Lacoste, but with more depth and power. Exudes dark, ripe blackberry and cassis with distinct iodine freshness. While the 70% new oak is fully integrated, it will be even better in 10 years (the 2000 vintage is perfect today). The length is amazing. A regal wine requiring a regal dish. Try with beef Wellington.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1);\"\u003eJR 18+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\u003cbr\u003ePublished: Mar 12, 2025\u003cbr\u003eDrink: 2026-2050\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan\u003e\u003cem\u003e\u003cspan lang=\"FR\"\u003e79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc and 1% Petit Verdot. \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003eAged for 15 months in oak barrels (70% new).\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDeep colour, although not quite as dark as 2009. Complex and perhaps a little fresher. Concentrated but without the fat and volume of 2009. Huge structure with the tannins finely honed. Long and lithe on the finish. Less exuberant and seductive at this stage compared with the previous vintage but has the same potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLynchbages.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOutstandingly consistent quality…\u003c\/p\u003e\n\u003cp\u003eThe estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Over the years, the wines have gained finesse and complexity. Château Lynch-Bages is defined by its outstandingly consistent quality. Vintage after vintage, the wine has acquired greater accuracy, adding distinction to the hedonistic that made its reputation.\u003c\/p\u003e\n\u003cp\u003eThe wine’s distinctive character has earned it a place amongst Pauillac’s greatest. Generous right from its youth, it develops structure, finesse and elegance as it matures.\u003c\/p\u003e\n\u003cp\u003e2009 Blend\u003cbr\u003e79%Cabernet Sauvignon\u003cbr\u003e18%Merlot\u003cbr\u003e2%Cabernet Franc\u003cbr\u003e1%Petit Verdot\u003c\/p\u003e\n\u003cp\u003e« Bis repetita placent… » Horace, Art poétique,V.365.\u003cbr\u003eFollowing the superb 2009 vintage, came 2010 to rival it… Both 2009 and 2010 had great amounts of alcohol, tannins and colour. The big difference between the vintages is in the acid levels.\u003c\/p\u003e\n\u003cp\u003eIndeed, thanks to the cool nights and generally lower temperatures, 2010 had much higher levels of acidity.\u003c\/p\u003e\n\u003cp\u003eIn a nutshell, the growing season was extremely dry but without extremes of temperature, so the grapes were small with thick skins, rich in colour and tannin and fresh of flavour.\u003c\/p\u003e\n\u003cp\u003eThe relatively cool, sunny weather that prevailed during ripening was propitious to preserving fruit and acidity.\u003c\/p\u003e\n\u003cp\u003eThe harvest started in summery weather on Monday September 27, and was completed on October 14. 2010 Lynch-Bages has all the hallmarks of a very great vintage. It may appear premature to describe it in detail, but its deep colour, complexity, intense fruit, freshness, and tannic density already indicate enormous potential.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966568644672,"sku":"RDFR20102801","price":223.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-lynch-bages-pauillac-375ml.jpg?v=1788251406"},{"product_id":"chateau-brane-cantenac-margaux-2016-750ml","title":"Chateau Brane Cantenac Margaux 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2016 Château Brane-Cantenac is an exceptional wine, praised by critics for its classical Margaux style. A blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc, and 1% Carmenère, it has a beautifully defined bouquet with mineral-rich black fruits, cedar, and graphite. On the palate, it's complex and elegant, with fine tannins, well-pitched acidity, and a long, persistent finish. This wine combines density, power, and freshness, showing remarkable balance and refinement. Aging potential of 30 to 40 years, it's expected to evolve beautifully, reaching its peak after 2024. This vintage is considered one of the estate’s finest, with a long lifespan, making it a benchmark for future vintages.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 96-98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 28, 2017\u003cbr\u003eDrink: 2026-2060\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the \"Pauillac of Margaux.\" The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 25, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo much ripe and sweet tobacco on the nose with currant and blackberry character. Full body, intense tannins with density and beauty. It’s a wine with great structure and panache for this estate. Try after 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(161, 6, 62); text-decoration: underline;\"\u003eD\u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e 96\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Apr 18, 2022\u003cbr\u003eDrink: 2025-2050\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRacy aromatic nobility, with cassis, white flower, graphite and blackberry. A second growth for a rather friendly price (in context), this wine displays subtle density, power, freshness and elegance. It has the tannic structure for the long haul, but is already silky in its elegance. Best to wait just a few more years however for a more optimal drinking window.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJR 17.5\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Feb 6, 2020\u003cbr\u003eDrink: 2025-2048\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eTasted blind. Sweet and easy. Not dramatic but well mannered and all in balance. Inky and very Margaux. Henri Lurton and his sustainable viticulture will presumably be very pleased that his wine was the group's second-favourite Margaux after Ch Margaux in this Southwold tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBrane-cantenac.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWine Style:\u003cbr\u003e\u003cspan\u003eDeep purple colour. Very complex nose revealing aromas of black fruits, toast, vanilla, and floral and fresh notes. In the palate the wine is supple and round, the tannic structure is fine and silky, and the finish persists with a very pleasant aromatic back palate. A wine dense, fleshy with a remarkable depth and a perfect balance: refined and powerful tannins. Probably one of the greatest vintages of those two last years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServing conditions\u003cbr\u003e\u003cspan\u003eDecant 1h30 to 2h before - Serve at 18°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAgeing potential\u003cbr\u003e30 to 40 years\u003c\/p\u003e\n\u003cp\u003eWine pairing\u003cbr\u003e\u003cspan\u003ePavé de boeuf, truffled mashed potatoes\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeather conditions\u003cbr\u003e\u003cspan\u003e2016 was a dry year but paradoxically yields were high. Very fortunately, there was a sudden improvement in the weather during flowering. Luck was with us again in mid-September with beneficial rain that enabled ripening to be completed. The Cabernet grapes from the fourth terrace were absolutely magnificent, thanks to this terroir’s exceptional resistance to drought conditions. One of the greatest, if not the greatest Brane!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest dates\u003cbr\u003e\u003cspan\u003e22\/09 to 17\/10\/2016\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlend\u003cbr\u003e\u003cspan\u003e70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc, 1% Carmenère\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVINIFICATION\u003cbr\u003eIn oak casks\u003c\/p\u003e\n\u003cp\u003eAgeing\u003cbr\u003e18 months in French oak barrels, with 70% new\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966574248000,"sku":"RDFR20160114","price":185.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Brane-Cantenac-Margaux-2016-750ml.jpg?v=1753789031"},{"product_id":"chateau-montrose-st-estephe-1998-750ml","title":"Chateau Montrose St-Estephe 1998 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eA classic, full-bodied Saint-Estèphe from a challenging vintage. Rich and silky, it shows evolved notes of dark chocolate, tobacco, coffee, and black fruit. The Merlot adds plushness, while Cabernet from top plots brings structure and depth. A traditionally styled, age-worthy wine with fine, integrated tannins.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Producer profile: Château Montrose\u003cbr\u003eDrink: 2019-2035\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eNot a great vintage (very hot August, rain in the last half of September), but the Merlot was luscious and wines made from the best plots of Cabernet were very rich. Perfectly evolved, the wine is now silky textured, showing smoky notes of coffee, tobacco and cocoa.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 12.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 3% Cabernet Franc 62% Cabernet Sauvignon 30% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Dec 21, 2023\u003cbr\u003eDrink: 2018-2033\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother rather muscular, serious vintage is the 1998 Montrose, a classic that opens in the glass with aromas of sweet blackberry fruit mingled with loamy soil, spice box and cigar wrapper. Medium to full-bodied, with a rich core of fruit framed by powdery tannins that still assert themselves on the savory finish, it's an uncompromisingly old-school wine that still packs plenty of heft.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-montrose.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMain characteristics of the vintage 1998\u003cbr\u003eThe first three months of the year were far milder than usual, which entailed an early bud burst. April was very rainy while May was dry and hot: we went abruptly from winter to summer! In spite of a gloomy June, the blooming was rapid and homogeneous; the midflowering was noted down on June 4th, like in 1995 and 1996.\u003c\/p\u003e\n\u003cp\u003eJuly was cloudy but dry whereas August was particularly hot (with 39°C). Th e mid-veraison was noted down on August 7th, like in 1990. The time lap between Merlot and Cabernet was very weak. The second fortnight of September was very wet.\u003c\/p\u003e\n\u003cp\u003eThe Merlots were runaway success: very fat and full, supercharged in fruit. The Cabernets were less homogeneous but our best plots of land gave us very rich and promising wines.\u003c\/p\u003e\n\u003cp\u003ePeriod of harvest: September 22nd – October 6th\u003c\/p\u003e\n\u003cp\u003eBlend\u003cbr\u003eCabernet-Sauvignon: 62 %\u003cbr\u003eMerlot: 30 %\u003cbr\u003eCabernet franc: 6 %\u003cbr\u003ePetit Verdot: 2 %\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes\u003cbr\u003eDeep purple colour.\u003cbr\u003eComplex on the nose, delivering aromas of leather, black fruit, liquorice.\u003cbr\u003eSilky and fresh on the palate, with notes of brown tobacco, dark chocolate, grounds of coffee, blackberry, blackcurrant, and slight leather. The tannins are fine, elegant, and melted.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966574379072,"sku":"RDFR19981209","price":399.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-montrose-saint-estephe-750ml-x.jpg?v=1769688992"},{"product_id":"chateau-mouton-rothschild-pauillac-2018-750ml","title":"Chateau Mouton Rothschild Pauillac 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2018 Château Mouton Rothschild is a deep, intense wine with aromas of blackcurrants, blackberries, cherries, and spice. Full-bodied with creamy tannins, it offers rich fruit flavors and a long, mineral finish. A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, it has excellent aging potential, earning RP 99 and JS 100. The label was designed by Xu Bing.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 3, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eExquisite purity of blackcurrants, raspberries and some citrus. The aromas flow from the glass. Full-bodied with seamless tannins that coat the palate and then fall into the center, to deliver a thoroughly refined and harmonious young red. Endless finish. 86% cabernet sauvignon. This is the new 1959, one of the legendary vintages of Mouton. Try after 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 10, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis has so much tannic power, with density, layers and structure along with layers of blackberry, liquorice, baked earth, cigar box and the signature exotic spices of Mouton. A big, textured and complex wine that is taking it all in its stride. 100% new oak. There is the tiniest touch of Petit Verdot in the blend, but under 1%, so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate\u003c\/span\u003e | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 31, 2021\u003cbr\u003eDrink: 2027-2067\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Mouton Rothschild is a blend of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc there is also a splash of all the Petit Verdot they had, but it doesn?t even register in the percentage. It has 13.8% alcohol, which is relatively modest for the vintage. Deep garnet-purple colored, it straight away pops with bright, vivacious notes of crushed blackcurrants, juicy blackberries and redcurrant jelly with slowly emerging nuances of candied violets, stewed plums, licorice and black tea, plus a waft of dusty red soil. The medium-bodied palate is built like a brick house with super firm, super ripe, grainy tannins and bold freshness supporting the muscular black fruits, finishing long and savory with lingering mineral suggestions. This is so, so delicious and, due to the ripeness of tannins, approachable now. It will be difficult to keep your mitts off it for a good 5-7 years, when all those tightly tucked away nuances should begin to emerge. After that, it should improve over the course of 25 years or more and drink for 40+. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18.5\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Feb 10, 2022\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2028-2048\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eTasted blind. Another wine that’s also heady and rich but tightens up on the finish. Classy though it’s a tiny bit drying on the end. But there’s a lot of pleasure there. Refined and very long. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.6\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supremely elegant nose displays red fruit aromas with touches of spice. On the palate, a smooth, creamy attack yields powerful, velvet tannins. The roundness is remarkable, giving the wine very attractive length. The finish reveals vanilla and chocolate aromas, with pleasant floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-mouton-rothschild.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2018 Tasting Notes\u003cbr\u003eThe wine has an intense, deep black colour.\u003cbr\u003eThe nose reveals intense ripe fruit aromas and nutmeg notes, set off by touches of mint.\u003cbr\u003eThe ample, full and refined attack opens on blackberry and cherry flavours lifted by a hint of spice. Generous, creamy and well-rounded tannins underpin candied flavours, giving an overall impression of succulence.\u003c\/p\u003e\n\u003cp\u003eIllustration of the label: Xu Bing (1955-)\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966574739520,"sku":"RDFR20181280","price":1298.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Mouton-Rothschild-Pauillac-2018-750ml.jpg?v=1753789232"},{"product_id":"catena-zapata-nicolas-2019-750ml","title":"Catena Zapata Nicolas 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eWhen it comes to Argentine wines that truly impress, Nicolás Catena Zapata is in a league of its own. Blending high-altitude elegance with Bordeaux-style precision, this wine is a go-to for collectors, enthusiasts, and anyone looking to pour something truly special.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Feb 24, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 30, 2022\u003cbr\u003eDrink: 2025-2032\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Nicolás Catena Zapata was produced with 42% Cabernet Sauvignon from Gualtallary (Adrianna Vineyard), 30% Malbec from Altamira (Nicasia Vineyard) and a high percentage of Cabernet Franc (28%), also from Adrianna, which took the place of Cabernet Sauvignon. It fermented in small oak barrels, concrete and stainless steel tanks with a short post-fermentative maceration. Élevage was in first and second-use French oak barrels and lasted for 18 months, including malolactic. This is always quite classical in style, with some spiciness from the barrels and hints of smoke and toast, still very young and undeveloped. It has the traditional Bordeaux-blend character and is herbal, floral and spicy, with a beautiful texture, very nice balance and very fine, chalky tannins. 2019 was a very dry year, and the berries were small, very healthy and delivered powerful wines. It has 13.7% alcohol, mellow acidity and good freshness, reflecting a relatively cool season, and comes though as elegant, with the stuffing and balance to develop nicely over the years in bottle. 66,000 bottles were filled in January 2021.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eSome of the vineyards from Catena are suffering from phylloxera, and parts of some vineyards have to be grubbed up and replanted.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 5, 2022\u003cbr\u003eDrink: 2022-2035\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeep, concentrated, bramble and blackcurrant fruit cut through by a racy breeziness of Christmas spices, forest floor and fresh herbs. So youthful, dense and luxurious with an impressive intensity and racy acidity, though at the moment the sweet vanilla oak is quite overt. Imposing tannins, lingering perfume and mouthwatering juiciness, this will age superbly.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.70%\u003cbr\u003eBody: Full\u003cbr\u003eGrapes: 28% Cabernet Franc 42% Cabernet Sauvignon 30% Malbec\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 16.5++\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: May 12, 2023\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2025-2035\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGlossy fruit with cherry and blackcurrant. Fine tannins, restrained fruit. Dense and powerful in the middle, there's a long road ahead of this wine before it reaches complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCatenazapata.com\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA LEGEND BECAUSE...\u003cbr\u003eIt was Nicolás Catena who thrust Argentinian wine into the modern era. A widely travelled academic economist, he learned from his exposure in the 1970s both to great Bordeaux and the huge promise of Napa wines. In the early 1980s, Catena agreed the key was to plant the right varieties in the right location, specifically cooler, higher sites..... Decanter Wine Legend\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHigh-Altitude vineyards since 1902\u003cbr\u003eArgentina's first Grand Vin\u003cbr\u003eOldest Argentine family winery still in family hands\u003cbr\u003eUngrafted vines\u003cbr\u003eMassale selections of Malbec and Cabernet that no longer exist in Europe\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966574837824,"sku":"RDAR20194591","price":162.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/catena-zapata-nicholas-750ml.jpg?v=1788231458"},{"product_id":"chateau-ducru-beaucaillou-st-julien-1994-750ml","title":"Chateau Ducru Beaucaillou St-Julien 1994 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1994 Château Ducru-Beaucaillou is showing now an excellent maturity. It offers rich aromas of cassis, minerals, licorice, and floral notes. The wine is medium-bodied with a well-integrated structure, balanced tannins, and a smooth, spicy finish. Still vibrant and complex, this vintage is now at its peak and can be enjoyed over the next few years.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 28, 1997\u003cbr\u003eDrink: 2004-2022\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDucru-Beaucaillou experienced an uncharacteristically shaky period between 1986 and 1990. The winemaking did not suffer, but the inconsistency from bottle to bottle (too many wines exhibited a musty, wet cardboard-like aroma), is history. The construction of a new cellar and replacement of every barrel has guaranteed the conditions necessary to produce trouble free wines. Ducru is on a roll, with fine efforts over recent vintages, including an exceptional 1994, spectacular 1995, and what looks to be an equally profound, super-concentrated 1996. A top-notch effort in this vintage, Ducru-Beaucaillou's 1994 displays a dark purple color, a textbook, cassis, mineral, licorice, and floral-scented nose, medium body, outstanding extract and purity, moderate tannin, and a persuasively rich, sweet, spicy finish. Everything is well-integrated (including the tannin). This should prove to be a classic St.-Julien. Anticipated maturity: 2004-2022.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-ducru-beaucaillou.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor 300 years, six families have nurtured an indelible bond with Château Ducru-Beaucaillou. They are forever captives of this prestigious estate, be they named Desjean, Bergeron, Ducru, Johnston, Desbarat, or Borie. Its families were never short of praise for it. Over the decades, this devotion has managed to overcome all that is accidental or fleeting, as if passion perfected Nature's opus. \u003c\/p\u003e\n\u003cp\u003eChâteau Ducru-Beaucaillou owes its name to its \"beautiful pebbles\" (\"beaux Cailloux\", in French) that geologists refer to less romantically as Gunzian gravel. These quartz pebbles were deposited by the ancient Garonne at the beginning of the early Quaternary period, some two million years ago. It suffices to take a walk through the vineyards to make rich lithological finds. Lydian jasper from the Pyrenees, flint, quartz, agatoids... These Gunzian gravels make for soils that are poor in plant nutrients. But it is their very agrological paucity that guarantees the qualitative excellence of the wines. A choice of nature. \u003c\/p\u003e\n\u003cp\u003eThe result is in the glass. The allure is immediate. A soft, fruity attack on the palate, a voluptuousness underscored by perfectly integrated, silky tannins that culminate in an exceptionally lengthy finish. The aromas dance, flatter the nose, seduce the soul and penetrate the memory. A muse that arrives on tiptoe and leave a lasting, infinite souvenir.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966575165504,"sku":"RDFR19940487","price":388.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-ducru-beaucaillou-saint-julien-750ml.jpg?v=1787643197"},{"product_id":"chateau-margaux-1998-750ml","title":"Chateau Margaux 1998 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe 1998 Chateau Margaux is beginning to show its maturity, with developing aromas of blackcurrant, mint, cedar, and a touch of earthy gunflint. Despite its age, it retains surprising youthfulness and freshness, with supple tannins and vibrant acidity leading to a long, elegant finish. A classic vintage, it combines power and finesse, and it has a long life ahead, continuing to evolve into something truly exceptional.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eD 95\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Jul 19, 2023\u003cbr\u003eDrink: 2023-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe slightly lighter colour and developing aromas demonstrate that this is starting to mature. Still, the abundant blackcurrant fruit aromas are touched with mint and just a suggestion of cedar, gunflint and earth. The texture is still firm, but the tannins are smooth and supple, and the bright, fresh acidity leads to an impressively long finish. The wine is more about finesse, but it remains surprisingly youthful and should have a long life ahead of it.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 12.50%\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 8% Cabernet Franc 75% Cabernet Sauvignon 17% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Apr 23, 2001\u003cbr\u003eDrink: 2006-2030\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 1998 Margaux's color is a dense ruby\/purple. The wine is tannic and austere, but elegant, with notes of asphalt, blackberries, acacia flowers, and sweet, toasty oak. Subtle, rich, nicely-textured, and medium-bodied, it is built for the long haul. Anticipated maturity: 2006-2030.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1);\"\u003eJR 18.5+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\u003cbr\u003ePublished: Feb 18, 2019\u003cbr\u003eDrink: 2016-2040\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep crimson. Powerful, direct aroma. Strongly cassis. Fresh and yet mouth-filling and almost creamy\/buttery on the palate in terms of texture. Very clean and fresh. Hint of char. Very convincing as a first growth. Long and rich. Direct with masses of fruit disguising the slightly grainy tannins. Tangy and lively… You could drink this with food now! Very good wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-margaux.com\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eVintage 1998\u003cbr\u003eWe came very close to making a great vintage. It was a question of a few showers at the beginning of the harvest... From the beginning, the wines, whether Merlot or Cabernet, had astonishing concentration, recalling the 1995 and 1996 vintages. At first, they tended to be a little firm and austere, but with barrel aging they gained a lot of roundness and harmony. Today, Château Margaux 1998 displays aromas of great freshness in which fruit, particularly red berry fruit, is to the fore and in which lingering hints of vanilla and roasted coffee beans mingle slowly into the wine. The impression on the palate is of great power with fresh, firm but fat tannins, which give this wine a very classic dimension. 1998 is undeniably a long-aging wine and should ideally be held for several more years before drinking. (October 2018)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966577393728,"sku":"RDFR19981160","price":1188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-margaux-1998-750ml.jpg?v=1776415727"},{"product_id":"chateau-leoville-barton-st-julien-1999-750ml","title":"Chateau Leoville Barton St-Julien 1999 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1999 Château Léoville-Barton is a classic St-Julien Bordeaux that has matured beautifully. Initially austere and tannic, it has softened over time, revealing a complex profile with dark fruit, subtle earthy notes, and a refined structure. Perfectly ready to drink now, this wine offers a rich, balanced experience with plenty of depth, making it an ideal choice for collectors seeking mature Bordeaux.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 88\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cem\u003ePublished: Apr 30, 2002\u003cbr\u003eDrink: 2007-2022\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDry tannin and a backward, austere, muscular, brooding personality characterize Leoville Barton's 1999. However, it is packed with grip, body, and depth. Give it 5-6 years of cellaring and hope the tannin melts away sufficiently for the fruit to come forward. It should last for two decades, but will it ever be balanced? \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Sep 18, 2009\u003cbr\u003eDrink: 2008-2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Blackcurrant compote on the nose. Very monotone at the moment with lots of everything tucked in. Bone-dry finish with some stoniness. Could be Latour! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLeoville-barton.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlending: 72% Cabernet Sauvignon 22% Merlot 6% Cabernet Franc\u003cbr\u003eAlcohol: 12.5°\u003cbr\u003eDates of manual harvest: From 23th September to 4th October\u003cbr\u003eNew barrels: 60%\u003c\/p\u003e\n\u003cp\u003eVinification\u003cbr\u003eThe harvesting is done entirely by hand. After the de-stemming, the berries are carefully sorted, crushed and poured in wooden vats thermo-regulated, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages. The maceration is about 3 weeks then the juice is drawn in barrels, lot by lot. The wine is then aged between 16 and 18 months in French oak barrels of which 60% are brand new, in a cellar maintained at 15 °.\u003cbr\u003eThe wines are topped up 3 times a week to avoid any contact between the wine and the air, the racking is traditional using the so-called \"à l'esquive\" method.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966577524800,"sku":"RDFR19991013","price":248.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-leoville-barton-saint-julien-750ml.jpg?v=1762940466"},{"product_id":"chateau-margaux-2002-750ml","title":"Chateau Margaux 2002 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe 2002 Chateau Margaux may have started off under difficult growing conditions, but it has evolved into a wine that is surprising in its elegance. With a youthful, dark color and aromas of pomegranate, raspberry, cedar, and smoke, it has a lighter body with fresh acidity and moderate length. While not built for long aging, this wine showcases the quality of the Cabernet Sauvignon, Merlot, and Cabernet Franc in a more approachable style. It’s a delightful vintage with good freshness and concentration, offering enjoyment now, though it will continue to evolve through the next decade.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eD 94\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Jul 19, 2023\u003cbr\u003eDrink: 2023-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSurprisingly dark colour and the aromas are still reasonably youthful, with notes of pomegranate and raspberry shaded with cedar and smoke. The feel on the palate is light in body and somewhat astringent, with fresh acidity and moderate length. Ultimately, the wine is not lacking ripeness but is a decidedly lighter style and not for long ageing. 86% Cabernet Sauvignon and 8% each of Merlot and Cabernet Franc. The cool, wet 2002 growing season was derided early on by observers, including myself, but this is a thoroughly pleasant wine.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 8% Cabernet Franc 87% Cabernet Sauvignon 8% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Apr 29, 2005\u003cbr\u003eDrink: 2010-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePerforming better from bottle than at any time in cask (which of course is the objective of great winemaking, isn't it?), this wine reveals a dense ruby\/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1);\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\u003cbr\u003ePublished: Nov 8, 2012\u003cbr\u003eDrink: 2014-2024\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrimson with a slightly pale rim. Buckwheat nose. Quite skinny and with marked acidity. This wine initially had a note that was almost green and underripe. Not that long. But it opened out a little in the glass and was the most improved wine after 24 hours in the decanter. It became a little more voluptuous and might have earned a score of 17.5.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-margaux.com\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eVintage 2002\u003cbr\u003eThe Merlot yields, especially those from old vines, were seriously affected by the onset of coulure and particularly millerandage. We might have thought that a relatively low production would have enabled the grapes to reach better ripeness levels; however, the fine weather arrived too late for the Merlot, whose ripeness was too far behind to catch up. The quality of the Merlot was, on the whole, disappointing. On the other hand, the Cabernets and the Petit Verdot took full advantage of this Indian summer, which so often produces very good, even great vintages in Bordeaux. Their quality was, on the whole, remarkable. Our final blend, therefore, includes very little Merlot (it may even be the lowest ever proportion in history at Château Margaux). So it is essentially a wine made up of fine, pure, rich, tight-knit and tender Cabernet Sauvignon. It may lack some complexity and depth in order to be considered a great vintage. Very fine September weather can certainly make up most of the lost ground, but it cannot totally replace the ripeness that is achieved during a glorious August. After the bottling, Château Margaux 2002 had acquired even more finesse, without losing any of that classic tight-knit tannic structure which bodes so well for excellent aging. We recommend, ideally, waiting for a few more years even if it already gives a lot of pleasure. (October 2018)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966577852480,"sku":"RDFR20021164","price":1090.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-margaux-2002-750ml.jpg?v=1776415474"},{"product_id":"chateau-lynch-bages-pauillac-2008-1500ml","title":"Chateau Lynch Bages Pauillac 2008 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2008 Lynch-Bages is a wine of remarkable depth and complexity, offering powerful aromas of cassis, cranberry, dried florals, and tobacco. On the palate, it is full-bodied and vibrant, with a fine balance of acidity, firm tannins, and a layered, textured profile. The wine’s youthful energy and strong structure suggest it has great aging potential, and it will continue to evolve beautifully over the next two decades. While it can be enjoyed now, further cellaring will unlock even more of its richness and finesse.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cem\u003ePublished: Aug 31, 2011\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA sensational effort for the vintage, this textured, opulent, superb Lynch Bages is already strutting its stuff and should easily last for 20 years. Medium to full-bodied with an opaque dense purple color, notes of flowers and cassis, a layered texture that builds incrementally in the mouth and tremendous purity and depth, it can be drunk now or cellared for two decades or more. Bravo! \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 16, 2016\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLots of currant and lemon rind undertones. Full body, firm and silky tannins and a long and flavorful finish. Tight and linear but pretty and bright. Just opening now. Drink or hold. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eD 93\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Jan 1, 2018\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2020-2035\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMore concentrated and tannic than many of the other Pauillacs in this vintage, with powerful cassis fruits, notes of liquorice and still-chewy tannins, with cigar box and menthol starting to tunnel though. It could do with another few years, and it's built to go the decades. Accomplished and enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\u003cbr\u003ePublished: Mar 12, 2025\u003cbr\u003eDrink: 2022-2038\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cem\u003e78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc and 2% Petit Verdot. Aged for 15 months in oak barrels (75% new).\u003c\/em\u003e\u003cbr\u003eYouthful purple-black hue. Dark-fruit and liquorice notes. Shows little or no evolution. Fine-boned, fresh and elegant on the palate. Medium-bodied and lithe but with plenty of drive. Strong structure despite an absence of weight. Worth waiting.\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLynchbages.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOutstandingly consistent quality…\u003c\/p\u003e\n\u003cp\u003eThe estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Over the years, the wines have gained finesse and complexity. Château Lynch-Bages is defined by its outstandingly consistent quality. Vintage after vintage, the wine has acquired greater accuracy, adding distinction to the hedonistic that made its reputation.\u003c\/p\u003e\n\u003cp\u003eThe wine’s distinctive character has earned it a place amongst Pauillac’s greatest. Generous right from its youth, it develops structure, finesse and elegance as it matures.\u003c\/p\u003e\n\u003cp\u003e2008 Blend\u003cbr\u003e78%Cabernet Sauvignon\u003cbr\u003e13%Merlot\u003cbr\u003e7%Cabernet Franc\u003cbr\u003e2%Petit Verdot\u003cbr\u003e\u003cbr\u003e« Everything comes to him who wants… »\u003cbr\u003eAs with the 2007 vintage, we laboured under a rather wet and depressing summer sky, before once again the weather improved late in the year, saving the harvest.\u003c\/p\u003e\n\u003cp\u003eThe vintage in a nutshell: • Early but irregular budbreak • Cool and damp summer weather • Miraculous recovery\u003c\/p\u003e\n\u003cp\u003eWe began picking on 30 September and finished before the first frosts on 19 October. As with 2007, warm weather in September and October saved the vintage. This year once again, we saw proof that the combination of great terroirs with interventionist viticulture gradually produces remarkable rich grapes.\u003c\/p\u003e\n\u003cp\u003eLynch-Bages 2008 displays nice aromas of cranberry, dried floral notes, and tobacco. The palate has nice energy and acidity with excellent tannin structure. A very good blend of intensity, depth, and structure.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966578507840,"sku":"RDFR20081111","price":650.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-lynch-bages-pauillac-1500ml.jpg?v=1788251371"},{"product_id":"chateau-lafite-rothschild-pauillac-2011-750ml","title":"Chateau Lafite Rothschild Pauillac 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2011 Château Lafite Rothschild is a refined and classically styled vintage that showcases the estate’s hallmark elegance and finesse. Composed of 80% Cabernet Sauvignon and 20% Merlot, it reflects a challenging growing season that included a hailstorm just before harvest. Despite this, the wine exhibits excellent balance, with sweet tobacco, cedar, and blackberry notes on the nose, and a subtle, juicy palate framed by smooth tannins. The structure is delicate yet persistent, with savory black fruits, cedar spice, and a hint of oyster shell minerality. Though not as powerful as the great vintages, it’s graceful, layered, and maturing beautifully into its complexity. Best from 2024 through the mid-2040s.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Bordeaux 2011\u003cbr\u003eDrink: 2024-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeveloping into classical Lafite - meaning the frame comes from fine tannins, and the overall impression is of subtle complexity, still extremely young but with energy and lift. A gentle cedar smoke and liquorice edging becomes clear as it opens up, and the black fruits are savoury. The St-Estephe plot was hailed on in early September, but the fruit was already relatively ripe, so even though they harvested 15 days earlier than ideal, it was ripe enough to use in the Grand Vin, and the overall yield was 52hl\/ha. Higher Merlot in the blend than you would find today (now closer to 10%).\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 12.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 80% Cabernet Sauvignon 20% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Feb 19, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLove the nose on this, with sweet tobacco, delicate currant, cedar and blackberry. Full body with integrated tannins and a juicy, fruity, subtle finish. The texture to this wine is beautiful. Better than I remember from barrel. Try in 2019.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 90-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 26, 2012\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 80% Cabernet Sauvignon and 20% Merlot (harvested between September 3-21), the 2011 Lafite Rothschild came in at 12.6% natural alcohol (considerably lower than in 2010 and 2009). Exhibiting a deep ruby\/purple color, lots of crushed rock, red and black currant, forest floor and underbrush characteristics, moderate tannin and medium body, it is built somewhat along the lines of the 1999 and 2001. It should be a 20- to 25-year wine, but it is not at the level of the 2008, 2009 and 2010. Fresh acids give the wine a somewhat more clipped feeling than most great Lafit'shave exhibited. Nevertheless, there is a lot of freshness and vibrancy to this vintage. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 17.5\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Oct 21, 2021\u003cbr\u003eDrink: 2020-2033\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Shaded crimson. Quite a light nose considering the likely price of this. Smooth tannins and lots of sweetness. Good balance. Non pushy. But no problem with excess tannin or acidity. Rather sweet and gentle with light oyster shells on the finish. Admirably restrained. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elafite.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2011 vintage\u003cbr\u003eThe weather conditions for the 2011 vintage were unusual and required all of our technical teams' vigilance and expertise.\u003cbr\u003eThis was a very early vintage, with an exceptionally hot spring, low rainfall at the beginning of the year, but then more in the summer, and a persistent threat of powdery mildew (a vine disease that is usually quite rare in the Bordeaux region).\u003cbr\u003eFinally, just as we were getting ready to harvest, a huge hail storm in the north of Pauillac and Saint Estèphe on 1 September obliged us to reorganize the schedules. The plots that had been affected had to be picked first; fortunately, as a result of the conditions, the grapes had ripened early, and quality was not compromised.\u003c\/p\u003e\n\u003cp\u003eLocation\u003cbr\u003ePauillac is located on the left bank of the Gironde estuary, approximately 40km North of Bordeaux. With the tempering influence of the estuary and a great diversity of soils originated from both the Massif Central and the Pyrenees, Pauillac boasts exceptional climatic and geological conditions to make outstanding wines.\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003eChateau Lafite Rothschild is located to the north of the appellation, bordering Saint Estèphe. Lafite's best terroirs stretch on the 50ha Plateau des Carruades to the west of the Château. This plateau, which is the highest point of the Pauillac appellation, is well-drained and enjoys optimal sun exposure. Its clayey gravel soils offer excellent water regulating abilities, and provide optimal ripening conditions for the Cabernet Sauvignon.\u003cbr\u003eSome 4.5 ha planted in the neighbouring Saint Estephe appellation, count amongst the oldest vines of the property and provide year after year grapes of outstanding quality for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cbr\u003eIn order to reveal the magic of Lafite’s terroir, every step of the wine elaboration is carried out with the greatest precision. Depending of their provenance and level of ripeness, grapes will be transferred into either wooden, stainless steel or concrete vats. Alcoholic fermentation is conducted at controlled temperature, with regular pumping over to gently release all the phenolic compounds in the grapes. Each vat is carefully monitored and tasted daily in order to determine the best racking time. The maceration period variesfor each tank but is around 20 days in total.\u003cbr\u003eAfter malolactic fermentation wines are transferred into French oak barrels. Lafite has its own cooperage in Pauillac, la Tonnellerie des Domaines, which contributes to its unique style. The selection for the grand vin is made in March, once the wines have settled and start revealing their full potential. Every barrel is tasted individually and only the best ones are set aside for the final blend.\u003cbr\u003eOnce blended, the wine is aged for a further 20 months in barrels, primarily of new oak.\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cbr\u003e80 % Cabernet sauvignon\u003cbr\u003e20 % Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003eIntense, deep crimson colour.\u003cbr\u003eDense nose, aromas of red and black fruit, boxwood and spicy notes.\u003cbr\u003eVery dense on the palate with fine intensity.\u003cbr\u003eVery complex finish.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966578573376,"sku":"RDFR20110847","price":1488.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-lafite-rothschild-pauillac-750ml.jpg?v=1788244081"},{"product_id":"chateau-dissan-margaux-2011-750ml","title":"Chateau D'Issan Margaux 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2011 Château d’Issan offers a beautiful balance of concentration and energy, a hallmark of the Margaux region. It has a touch of florality and a savory character with dry fruit notes, complemented by a juicy freshness. Made from 69% Cabernet Sauvignon and 31% Merlot, it's full-bodied with fine tannins and a long, elegant finish. With aging potential, it's great now but will continue to evolve until 2040. This wine showcases the classic elegance of Margaux with its soft, supple texture and remarkable purity.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Feb 19, 2021\u003cbr\u003eDrink: 2021-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is great, easily one of the best of the Margaux lineup. It has concentration and that sense of 2011 savoury, almost dry fruit but it is balanced by juice and a sense of energy. Great feeling of Margaux character with touches of florality. 57% of production in the first wine.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 69% Cabernet Sauvignon 31% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eJS 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 13, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGorgeous aromas of orange peel, mint, bay leaf and currants. Full to medium body, chewy tannins and a lightly austere finish. Walnut. Needs more time to soften. Better in 2015.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 88\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: \u003cspan\u003eApr 30, 2014\u003cbr\u003eDrink: 2014-2024\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts bigger sister, the 2011 d’Issan exhibits an attractive perfume of black cherries, earth and background loamy soil and oak notes. Although elegant, medium-bodied and well-made, it is less impressive than other vintages have been over the last 10-15 years. Drink it over the next decade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 21, 2021\u003cbr\u003eDrink: 2020-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. \u003c\/span\u003e\u003cspan\u003eBright crimson. Light, rather occluded nose. But good ripe fruit on the palate. Not quite enough mellifluous follow-through but decent enough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-issan.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau d’Issan is a Third Growth of the 1855 Imperial Classification. The wine is made from the old vines in the Château d’Issan enclosure in the middle of the Margaux appellation. The soil here is mainly made up of surface gravel on top of a clay subsoil, which contributes to optimal ripeness and freshness in our two grape varieties, Cabernet Sauvignon and Merlot. Château d’Issan expresses the exquisite bouquet so characteristic of Margaux, and stands out with its suppleness, subtlety, elegance and long keeping potential that come from its unique terroir. Château d’Issan is aged in barrels for 16 to 18 months, half of which are new. Annual production is around 100,000 bottles.\u003c\/p\u003e\n\u003cp\u003e2011 is a superb vintage, thanks to improving weather after the atypical spring and meticulous care in the vineyard during sorting, and in the cellar. It’s a worthy successor to 2009 \u0026amp; 2010 and very much in the same line, exhibiting elegance, grace and balance with mature fruit, fine tannins, and a beautiful structure. The purity is remarkable, with an exhilarating freshness and the silky texture which is hallmark of Margaux.\u003c\/p\u003e\n\u003cp\u003eTasted by the team on june 2012.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest 12 \u0026gt; 26 september\u003cbr\u003eBlend Cabernet Sauvignon 69% Merlot 31%\u003cbr\u003eElevage 50% new barrels\u003cbr\u003eYield 36 hl\/ha\u003cbr\u003eProportion 1st wine 57%\u003cbr\u003epH 3.73\u003cbr\u003eTotal acidity (g\/1 H2SO4) 3.54\u003cbr\u003eAlcohol (% vol.) 13.23\u003cbr\u003eBottling 25 april 2013\u003cbr\u003eProduction 90 000 bottles\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966578638912,"sku":"RDFR20110417","price":155.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-d-issan-margaux-750ml.jpg?v=1760008715"},{"product_id":"chateau-montrose-st-estephe-2011-750ml","title":"Chateau Montrose St-Estephe 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eA structured, firmly traditional Montrose from a challenging vintage, showing depth, restraint, and slow-developing charm. Tight, angular tannins frame notes of cassis, plum, spice, and licorice, with hints of toast and earth emerging over time. A wine of tension and potential, rewarding patience and classic Bordeaux sensibilities.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Feb 19, 2021\u003cbr\u003eDrink: 2021-2038\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHere the tannins are extremely angular and unyielding. This is classic Montrose that is a little firm and nanny-ish at this point, although as it opens in the glass you see a generosity to the fruit coming to the fore, with sweet blueberry and raspberry notes. Well handled but lacks the generosity of 2010 and 2009. Petit Verdot 3% completes the blend. Harvest September 2 to 27.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 12% Cabernet Franc 63% Cabernet Sauvignon 22% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(159, 12, 4); text-decoration: underline;\"\u003eRP 93+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 21, 2023\u003cbr\u003e\u003cspan\u003eDrink: 2025-2045\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSomewhat lost in the shadow of the 2010 and 2009 duo, the 2011 Montrose is a somewhat firm, old-school wine, but it has plenty of depth and character and represents a good value for readers prepared to be patient. Unwinding in the glass with aromas of cassis, sweet berries, plums and licorice complemented by hints of loamy soil, it's medium to full-bodied, layered and muscular, with good depth at the core and a long, structured finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(159, 12, 4); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 18, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tannic, chewy Montrose with lots of spice, berry and earth character. Full body, chewy and fruity. Intense tannins. Try in 2018 when the tannins soften.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 16\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Oct 21, 2021\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2018-2027\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eTasted blind. Light nose. A bit vapid and not too austere. Just lacks a little life but it’s perfectly respectable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-montrose.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMain characteristics of the vintage 2011\u003cbr\u003eSnow, drought, heat waves, hail… the weather did not spare the Médoc vineyards for 2011! This year more than ever, the vintners got closer to their environment which forced them to adapt their techniques specifically to the weather conditions. In the vineyard, the work was difficult and intense; repeated efforts and full attention were required for the grapes to ripe. In the cellar, the vinification of each vat was carefully monitored and controlled to extract accurate and silky tannins. Balance, freshness, and fine aromas were qualities we sought for precisely along with well defined yet supple tannins, all to reveal the best of the wonderful terroir, Chateau Montrose’s.\u003c\/p\u003e\n\u003cp\u003ePeriod of Harvest: September 2nd – September 27th\u003c\/p\u003e\n\u003cp\u003eBlend\u003cbr\u003eCabernet-Sauvignon: 63 %\u003cbr\u003eMerlot: 22 %\u003cbr\u003eCabernet franc: 12%\u003cbr\u003ePetit Verdot: 3 %\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes\u003cbr\u003eA fine and elegant robe, with beautiful intense and dark garnet\u003cbr\u003eThe nose, powerful and harmonious, is pleasantly woody. Aerated, it reveals lightly toasted aromas, followed with hints of ripe fruits and liquorice.\u003cbr\u003eThe palate is full and soft with tight tannins and a light sweetness.\u003cbr\u003eThe after-taste is long and harmonious.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966578704448,"sku":"RDFR20111218","price":218.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-montrose-saint-estephe-2011-750ml.jpg?v=1759400607"},{"product_id":"chateau-leoville-poyferre-st-julien-2012-750ml","title":"Chateau Leoville Poyferre St-Julien 2012 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Léoville Poyferré 2012 – A beautifully mature Saint-Julien showing depth, polish, and precision. Layers of blackcurrant, cassis, and graphite unfold with hints of licorice, mint, and spice. Silky yet powerful, with fine-grained tannins and a long, elegant finish that reflects both richness and restraint. Refined, expressive, and drinking beautifully now with years of life ahead.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Enthusiast | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eWE 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 4, 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBarrel sample. This very ripe, full-bodied wine is powered by sweet blackberries and solid tannins. It is a full, concentrated and complex wine that has a great future. — Roger Voss\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Feb 23, 2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eReally beautiful now with blackcurrant, licorice and red-berry aromas, following through to a full body with layers of fine tannins and a beautiful finish. It’s really starting to drink nicely . Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 92+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 30, 2015\u003cbr\u003eDrink: 2020-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOwned by the Cuvelier family since 1920, this property over the last 20 years has made some great wines in the Medoc. The 2012, a blend of 61% Cabernet Sauvignon, 27% Merlot, 8% Petit Verdot and 4% Cabernet Franc, is opaque purple, thick-looking, and from bottle much more impressive than it was from barrel. This very extracted, rich, full-bodied, masculine Leoville Poyferre needs a good 5-8 years of bottle age and should evolve well for at least 20-25 years. Loads of blackberry and cassis, crushed rock and graphite notes are present in this medium to full-bodied, impressively concentrated and pure wine. Forget it for a while, as this is one of the bigger, richer Medocs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eD 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 14, 2018\u003cbr\u003eDrink: 2021-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTight, tannic – this is not yet resolving itself. Once again the quality of the fruit is clear in the sheer beauty of its delivery, enrobed by plump tannins, with a striking sense of vibrancy to the cassis notes. Gourmet and mouth-watering as it opens in the glass; this is a good quality 2012 in what was a tough vintage in Bordeaux. Eucalyptus and menthol notes particularly strong here, but well handled and with the gloss that you want and expect from Château Léoville Poyferré.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 2, 2022\u003cbr\u003eDrink: 2021-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. \u003c\/span\u003e\u003cspan\u003eVery deep crimson. Intense nose and very smooth texture. Quite a standout! Lots going on there and a really exciting finish\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966579687488,"sku":"RDFR20121068","price":188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-leoville-poyferre-saint-julien-750ml.jpg?v=1760001462"},{"product_id":"chateau-leoville-barton-st-julien-2012-750ml","title":"Chateau Leoville Barton St-Julien 2012 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2012 Château Léoville Barton, a blend of 83% Cabernet Sauvignon, 15% Merlot, and 2% Cabernet Franc, is a full-bodied, rich wine with dense aromas of cassis, licorice, and forest floor. The wine is well-balanced with fine tannins and a crisp finish. While it is enjoyable now, it requires a few years of aging to reach its full potential. Expect it to evolve gracefully for 25-30 years.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cem\u003ePublished: Apr 30, 2015\u003cbr\u003eDrink: 2023-2053 \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDense ruby\/purple, with cassis licorice and forest floors notes in the aromatics, Leoville-Barton's 2012 is a relatively big, rich, masculine style of wine. This full-bodied wine needs 5-8 years of cellaring and should evolve easily for 25-30 years.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(137, 10, 4); text-decoration: underline;\"\u003eD 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 3, 2022\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2017-2035\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStylish, sweet, fresh-tasting. Midweight but well balanced and a good result in this vintage. 83% Cabernet Sauvignon, 15% Merlot and 2% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 22, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFloral and fruity red with hints of vanilla. Medium to full body, fine tannins and a crisp finish. Loosely knit. This needs three or four years to come together. Better after 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eJR 16.5+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 18, 2022\u003cbr\u003e\u003c\/em\u003eDrink: 2025-2040\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarnet. More guts and less charm than the Langoa 2012. Very dry, uncompromising finish for the moment. Wait!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLeoville-barton.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlending\u003cbr\u003e83% Cabernet Sauvignon\u003cbr\u003e15% Merlot\u003cbr\u003e2% Cabernet Franc \u003c\/p\u003e\n\u003cp\u003eAlcohol 13°\u003cbr\u003eDates of manual harvest\u003cbr\u003efrom 3rd to 15th october\u003c\/p\u003e\n\u003cp\u003eNew barrels 60%\u003cbr\u003eTasting\u003cbr\u003eLovely flowery bouquet with notes of acacia. The palate is well balanced with no harsh tannins indicating quite early maturity.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966579818560,"sku":"RDFR20121021","price":188.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-leoville-barton-saint-julien-750ml.jpg?v=1762940466"},{"product_id":"chateau-brane-cantenac-margaux-2011-750ml","title":"Chateau Brane Cantenac Margaux 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2011 Château Brane-Cantenac is a refined Margaux with a delicate bouquet of cherries, raspberries, and cedar. It’s medium to full-bodied, with fine tannins and fresh acidity, offering a precise balance of black fruit and spice. Elegant and structured, it’s ready to drink now but will age well through 2032. One of the vintage’s quiet overachievers—elegant, complex, and confidently understated.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 18, 2014\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere is a beautiful clarity of fruit to this wine, with cherries, raspberries and flowers on the nose and palate. Full body, fine tannins and a fresh finish. Crisp and delicious. Extremely well done for the vintage. Try in 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 30, 2016\u003cbr\u003eDrink: 2019-2032\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted at the Brane-Cantenac vertical at the château, the 2011 Brane-Cantenac is a blend of 37% Merlot, 6% Cabernet Franc, 56.5% Cabernet Sauvignon and a pinch of Carmenère. It has a more attractive bouquet than the 2012, demonstrating more complexity and fruit intensity: blackberry and raspberry, a touch of cedar and tobacco thrown into the mix. The palate is medium-bodied with fine tannin, the oak beautifully interwoven into the brambly red berry fruit, gently building with a hint of spice and dry tobacco on the finish. There is just a tad more substance than the 2012, yet it remains elegant, and given the vintage it is sophisticated compared to others this vintage. Tasted April 2015.\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eD\u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e 90\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 20, 2018\u003cbr\u003eDrink: 2019-2028\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThere's a concentrated, precise quality to the nose, with black fruit and tobacco notes backing it up. Things close in through the mid-palate, emphasising the spice and suggesting this is still young and has plenty of life ahead of it. Welcome ambition in this second wine manages to not overplay the vintage, and as with the grand vin, the past year or so has really opened things up - if you have a bottle of this wine, you might want to think about opening it. 20% new oak. 61% of overall production.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.20%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 50% Cabernet Sauvignon 50% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBrane-cantenac.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWine style\u003cbr\u003eIntense, vivid colour. Very delicate, subtle fruit-driven nose with attractive floral notes, and hint of tobacco. The palate is promising, offering fine tannin, palpable energy and sorbet-fresh red berry fruit laced with cedar and pencil lead. Great balance. This wine is pure and elegant, delivering precision and typicity.\u003c\/p\u003e\n\u003cp\u003eServing conditions\u003cbr\u003eDecant 1h30 to 2h before - Serve at 18°C\u003c\/p\u003e\n\u003cp\u003eAgeing potential\u003cbr\u003e25 to 30 years\u003c\/p\u003e\n\u003cp\u003eWine pairing\u003cbr\u003ePork fillet mignon with papaya, pan-fried oyster mushrooms and seasonal vegetables\u003c\/p\u003e\n\u003cp\u003eWeather conditions\u003cbr\u003eThe 2011 vintage was complicated throughout the growing cycle. In addition to all our efforts, there were two key factors in obtaining high-quality wines. The first was the plateau of Brane’s soil water reserves, thanks to which the vines did not suffer from the spring drought. The second was the use of optical sorting. Sun scald, uneven ripening within bunches and between the stocks and the poor health status of certain grapes made careful grape selection especially important. It is clear that without this tool, the wines produced would not have achieved the same quality level.\u003c\/p\u003e\n\u003cp\u003eHarvest dates: 9\/09 to 10\/10\/2011\u003cbr\u003eBlend: 56% Cabernet Sauvignon, 37% Merlot, 6% Cabernet Franc, 1% Carmenère\u003cbr\u003eVINIFICATION: In oak casks\u003cbr\u003eAgeing: 18 months in French oak barrels, with 70% new\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966583062592,"sku":"RDFR20110109","price":168.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-brane-cantenac-margaux-750ml.jpg?v=1755607286"},{"product_id":"chateau-mouton-rothschild-pauillac-1999-750ml","title":"Chateau Mouton Rothschild Pauillac 1999 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 1999 Château Mouton Rothschild has an evolved color with a slightly orange tint at the rim. The complex nose offers aromas of stewed black fruit, tobacco, clove, and pepper. The palate is fresh, with ripe fruit and a mineral touch, complemented by acidulated berry fruit and a smooth tannic structure. The finish is long and fruity, with the wine showing both generosity and freshness. The vintage is elegant, with some firm tannins, making it a balanced and refined wine. The label for this vintage was designed by Raymond Savignac.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 17, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA spicy Bordeaux with berries and hints of currants. Full, super round and soft -surrounded by vanilla and blueberry pie. Lovely. Just coming around now. Delicious. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 93\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Sep 24, 2021\u003cbr\u003eDrink: 2021-2027\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eStill showing some vibrant red\/black fruit notes, this has some primary characters and firm, grippy tannins which should allow the wine to age for at least another five years. An elegant Mouton with intriguing herbs and spices on the nose, with blackcurrant flavour coming through on the medium-bodied palate. Restrained and understated, although lacking the density of the top vintages. Harvested 24 September to 2 October. 78% Cabernet Sauvignon, 18% Merlot, 4% Cabernet Franc. 60% of production used for the Grand Vin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Feb 28, 2016\u003cbr\u003eDrink: 2017-2030\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind as a vintage comparison at the Valandraud vertical, the 1999 Mouton-Rothschild is a \"useful,\" perhaps over-looked vintage from the First Growth estate. It has a clean and precise bouquet - you could almost describe this as dainty, which I mean in a positive sense. The fruit is beautifully delineated, almost pastille-like with subtle floral scents emerging with time. The palate is fresh on the entry with supple red berries pierced by a fine line of acidity. No, it is not complex and it has lost a little substance in recent years, yet it is well balanced with sufficient depth and body on the tobacco and cedar-tinged finish. If you can put its status aside, it boils down to nothing more than a well-made, easygoing and refined Pauillac to drink now and over the next decade. Tasted December 2016. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 16\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Oct 26, 2021\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2007-2025\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested 24 September to 2 October. 78% Cabernet Sauvignon, 18% Merlot, 4% Cabernet Franc. 60% of production used for the grand vin.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eVibrant red\/black fruit evident. An elegant Mouton with herb and spice notes on the nose, leafy blackcurrant on the medium-bodied palate. Quite restrained, doesn’t have the density of the top vintages but still has a bit of a future ahead. Tannins a little grippy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.6\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supremely elegant nose displays red fruit aromas with touches of spice. On the palate, a smooth, creamy attack yields powerful, velvet tannins. The roundness is remarkable, giving the wine very attractive length. The finish reveals vanilla and chocolate aromas, with pleasant floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-mouton-rothschild.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1999 Tasting Notes\u003cbr\u003eThe wine exhibits an evolved color with a slightly orange, brickish tint at the rim. The deep and complex nose offers an array of stewed fruit, black fruit, tobacco, spice (clove), and peppery aromas.\u003cbr\u003eOn the palate, the attack is fresh, featuring ripe fruit with an attractively mineral touch. Acidulated berry fruit complements a creamily smooth and precise tannic structure, leading into a pleasantly long and fruity finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is full of generosity and freshness, characteristics typical of the vintage.\u003c\/p\u003e\n\u003cp\u003eHarvest and Blend\u003cbr\u003eHarvest Dates: 24 September to 2 October\u003cbr\u003eVarietal Mix: 78% Cabernet Sauvignon, 18% Merlot, 4% Cabernet Franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLabel Illustration: \u003cbr\u003eThe label for the 1999 vintage was illustrated by Raymond Savignac (1907–2002), an undisputed master of the poster art form.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966583193664,"sku":"RDFR19991245","price":1188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Mouton-Rothschild-1999.jpg?v=1706148039"},{"product_id":"chateau-latour-pauillac-2004-750ml","title":"Chateau Latour Pauillac 2004 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2004 Château Latour is a classic, structured wine with powerful yet refined fruit flavors of blackberry and plum, enhanced by hints of bergamot, gunflint, and earth. While its tannins are still prominent, the wine's balance and elegance shine through, with a lingering finish. Though it’s approachable now, it will continue to evolve and improve with age, making it an excellent choice for long-term aging through 2045.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 28, 2017\u003cbr\u003eDrink: 2020-2045\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2004 Latour is perhaps evolving slower than I expected, although it remains one of the finest Left Bank wines of the vintage. It has that quintessential graphite-scented bouquet intermixed with blackberry and cedar, although the liquorice note that I observed previously has receded. Again, there is wonderful definition. The palate is full-bodied but surprisingly more sultry than I expected, especially here where I was able to directly compare it with the other 2004 First Growths. It delivers the \"authority\" you expect from Latour, although I might be inclined just to give it another 2-3 years in bottle. Tasted September 2016. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Mar 22, 2024\u003cbr\u003eDrink: 2024-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe dark garnet colour of the 2004 Latour contrasted with the bright, plummy fruit aroma. It was perhaps less forward than the Mouton, yet it was exquisite with hints of bergamot, gunflint, and earth. The texture was tannic but not overly so, and the dense extract lead the wine to a lovely, lingering finish. This wine last year changed my opinion of the 2004 vintage, and it remains at least as attractive today.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 1% Cabernet Franc 89% Cabernet Sauvignon 10% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 19, 2011\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is surprisingly approachable, especially from a big bottle. It’s soft and fruity with balsamic and sweet tobacco character. Full and round mouthfeel. It will obviously improve with age, but why wait? Served from imperial bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson| \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 18\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Aug 4, 2015\u003cbr\u003eDrink: 2018-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReleased 2014. Blackish shaded crimson. Very evolved nose. Blackcurrant, slightly edgy fruit. Deep and chunky. Slightly edgy. Dusty finish. Opened out in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-latour.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Latour’s Grand Vin is made exclusively from “vieilles vignes”, an average of 60 years-old, in the Enclos. Gravettes, Sarmentier, Pièce de Château... these are the names of some of the finest plots that express the character of the terroir and forge the wine’s identity every year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. These wines need time - often a decade- before they begin to be ready for drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn great vintages, the power and energy of Château Latour's wines enables them to continue to develop for several decades with ease. The bouquet and impressions on tasting gradually evolve, becoming increasingly complex, ultimately reaching a peak, after which the tannins soften and then the wine slowly declines. Beyond the pleasure of drinking them, these wines can produce powerful feelings and unforgettable moments.\u003cbr\u003e\u003cbr\u003eChâteau Latour is also known for having the ability to produce fine wines even in difficult years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2004 Wine style - The 2004 vintage saw the return of a very classic wine with a powerful, fresh, lively style, and a solid, precise structure. Very concentrated fruit is supported by an imposing structure, and already showing great purity and a rare level of energy. The finish is long and very silky, supported by very well-integrated tannins.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966583423040,"sku":"RDFR20040978","price":1188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-latour-pauillac-750ml.jpg?v=1776393256"},{"product_id":"chateau-haut-bailly-pessac-leognan-2017-750ml","title":"Chateau Haut Bailly Pessac-Leognan 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003eThe 2017 Haut-Bailly is a blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Petit Verdot, and 4% Cabernet Franc. Deep garnet-purple in color, it offers an aromatic bouquet of spices, blackberries, and floral notes. With firm, ripe tannins and a fresh, mineral finish, it’s a balanced, full-bodied wine. The vintage is noted for its early bud break and harvest, with a particularly floral profile and excellent finesse. This wine is expected to age beautifully and will be ready to enjoy after 2023.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003eThe Wine Advocate |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94-96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003eApr 27, 2018\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“In 2017, everything was early at Haut-Bailly”, commented General Manager, Véronique Saunders. On March 25 budding started and by April 12 full leaves were developing. Then on April 27 and 28 the frosts hit, lowering production here considerably. Afterwards, on May 19, flowering started very early, with an early veraison on July 28. There was a lot of rain during the last three days of June and it was a very quick, short harvest from September 13-29.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(144, 2, 2);\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Dec 14, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlackberry, walnut, iodine, and sandalwood aromas follow through to a full body, round and juicy tannins and an intense, flavorful finish. This shows richness with structure. Excellent 2017. Try after 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 3, 2020\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2025-2042\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrilled caramel notes set against sappy black fruit show classic Haut-Bailly balance, with savoury cassis and bilberry shot through with liquorice root and finely-spun tannins that tiptoe across the palate. Less monolithic than the 2016 or 2018, clear that this is going to be ready to drink sooner. Harvest September 13 to 29. 4% Cabernet France completes the blend. The last vintage under Bob Wilmers.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 60% Cabernet Sauvignon 32% Merlot 4% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 16\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Sep 16, 2021\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2025-2035\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Deep ruby colour. Quite earthy and savoury on the nose – peppery hedgerow fruit has a lightly warming quality. The palate shows savoury fruit at the core with fair intensity, yet there is an earthy, leafy edge here. Firm and slender, this tightly wound wine may need time to truly flourish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHaut-bailly.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRenowned for its exceptional elegance, the Grand Vin is the fruit of a complex balance: elegant and tactile, powerful and supple, immediate and timeless. Each vintage is unique, but also adds to the lineage of Haut-Bailly wines, embodying the constancy of the estate’s terroir and style.\u003c\/p\u003e\n\u003cp\u003eVintage 2017: The wonder of nature\u003cbr\u003eAfter a harsh winter and a mild spring, the 2017 vintage began early with bud break on March 25th. During the nights of the 27th and 28th of April there were frosts of an intensity rarely seen in Bordeaux. This frost caused damage to our lower plots but spared our parcels of old vines. And then nature took its course, with a warm spring favouring fast growth in the vineyard, further emphasising the early nature of the vintage.\u003c\/p\u003e\n\u003cp\u003eFlowering (which took place from the 20th-25th May) was two weeks ahead of usual. As for the plots affected by the frost, vegetative growth was truly remarkable. The base of the vines showed intense growth, which had the effect of limiting the production of fruit and second-generation clusters. Exceptional rainfall in late June (120 mm in three days) reduced any risk of hydric stress. However, the weather conditions of July and August, with limited rainfall, meant that overall, 2017 will be recorded as one of our driest vintages–along with 2000, 2005 and 2012. During the summer, the alternation of hot and cool days gave us favourable conditions for ripening. Veraison began early (at the end of July) and was particularly regular throughout the vineyard. The earliness of the vintage is confirmed and the harvest begins on 13 September with the Merlot and ends with the Cabernet Sauvignon, from 25 to 29 September.\u003c\/p\u003e\n\u003cp\u003eThe Merlots of 2017 are both fruity and balanced. Cabernets offer a pleasant aromatic freshness and savoury tannic structure with good density. The overall yield of the vintage is quite low. The 2017 blend of Château Haut-Bailly is particularly floral and is composed of those parcels spared by Mother Nature–the plots of old vines which make up the historic heart of the vineyard.\u003c\/p\u003e\n\u003cp\u003eHarvest: September 13th - 29th\u003cbr\u003eChâteau Haut-Bailly blend: 60% Cabernet Sauvignon - 32% Merlot - 4% Petit Verdot - 4% Cabernet Franc\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966585946176,"sku":"RDFR20170702","price":199.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-haut-bailly-pessac-leognan-750ml.jpg?v=1788237679"},{"product_id":"chateau-lafite-rothschild-pauillac-2019-750ml","title":"Chateau Lafite Rothschild Pauillac 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Lafite Rothschild 2019 is a superb expression of Pauillac, combining remarkable purity, elegance and depth with the structure for decades of ageing. Dominated by 94% Cabernet Sauvignon, it offers layers of cassis, blackberry and cherry alongside violets, cigar box, sweet tobacco and warm spices. The palate is seamless and refined, with velvety tannins, vibrant acidity and an exceptionally long, perfumed finish. A benchmark 2019 Bordeaux and a standout vintage for collectors.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2029-2065\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the greatest wines produced in Bordeaux this year is the 2019 Lafite Rothschild, an impeccably balanced classic of immense charm and grace. Wafting from the glass with arresting aromas of cassis, blackberries and cherries mingled with violets, cigar box and warm spices, it'smedium to full-bodied, deep and seamless, its velvety attack segueing into a layered, concentrated mid-palate framed by exquisitely powdery tannins and ripe acids, and concluding with a long, perfumed finish. This rivals the 2010 and 2016 as the greatest Lafite of the decade, and of those three vintages, it'sclearly the most sensual and demonstrative out of the gates. The blend contains fully 94% Cabernet Sauvignon and attained a modest 13.4% alcohol. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eToday, Château Lafite Rothschild amounts to some 110 hectares planted to some 900,000 vines (including 4.5 hectares of Cabernet Sauvignon in Saint-Estèphe). If that figure strikes readers as smaller than it used to be, that's because Lafite has ripped up some less optimally situated plots that never tended to produce wine fit for inclusion in the grand vin. As of 2021, what's more, organic conversion is underway (15 hectares are already farmed biodynamically), and hedges and flowering borders, planted with native species, now begin to break up the monoculture of the vine. Cover crops, too, have been added to the viticultural team's agronomic arsenal and are delivering good results in parcels with more humid or clay-rich soils. In the winery, Lafite is meticulously traditional: the grapes are sorted twice, once optically, and see a classical maceration in wooden and cement tanks with pump-overs and some use of the gentle \"air pulse\" system that disrupts the cap and oxygenates the ferment without the need for a full pump-over. Malolactic fermentation, as ever, is in tank, and the wine matures in barrels that are mostly produced in-house, with a light toast and favoring the forests of Allier and Nevers. Each vintage is racked three times, traditionally, with one egg white fining (which requires up to 8,000 eggs). As is the case almost everywhere in the Médoc, the tendency is for less and less Merlot in the assemblage. Eric Kohler describes 2019 as the ideal growing season, which saw a hydric deficit at just the right moment to precipitate ripening; and the result is a wine of irreproachable classicism and elegance. Whether the 2010, 2016 or 2019 Lafite ultimately emerges as the best of the decade is a question that well-heeled wine lovers will have immense pleasure debating over the decades to come, but it is clear that 2019 is the most sensual and aromatically expressive at an early age. It's one of the wines of the vintage.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 5, 2022\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eSo much sweet tobacco, Spanish cedar, dried flowers, dark mushrooms and roses. Really aromatic. This is so polished and very powerful, yet ethereal and refined at the same time. The finish goes on for minutes. Tight and harmonious. You want to drink it! So balanced, yet it will age beautifully. It will be this good forever. 94% cabernet sauvignon, 5% merlot and 1% petit verdot. Better after 2031.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 18.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 6, 2023\u003cbr\u003eDrink: 2025-2042\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eFull bottle 1,293 g – light!\u003c\/em\u003e\u003cbr\u003eTasted blind. Paler than most with mid evolution. Very discreet aroma – hidden depths or subtlety? This could certainly be Lafite with its relatively light body and saline, dancing finish. Very elegant. Subtle. The epitome of raciness! Much the best wine in this blind line-up of top Cabs with top Chinese.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJancis Robinson\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003elafite.com\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vintage\u003cbr\u003eThe vintage began well with a mild, dry winter. The fine weather continued into the beginning of spring, resulting in an early bud break.\u003cbr\u003eIn April and May, colder and above all drier-than-usual weather slowed the vines’ growth, and they quickly lost their early start. The first flowers appeared on our vines in Pauillac on 28 May. This key stage of the cycle was somewhat capricious with rainy spells in the second half of the flowering period leading to some coulure (flower abortion) and millerandage (mixed size berries).\u003cbr\u003eAfter a relatively cold, rainy start, June suddenly changed, bringing an early summer heat wave the likes of which had not been seen since 2003. Fortunately, it was short-lived and the vines, which were catching up, seemed better equipped than in previous years to cope with the heat.\u003cbr\u003eMiraculously, some rain arrived on 26 July: 45 millimetres fell in Pauillac, perfect for triggering the véraison when the grapes change colour and start to ripen.\u003cbr\u003eTemperatures in August remained very mild, with no temperature spikes and a few scattered showers, creating a threat of botrytis, but the drier weather at the end of the month, which continued into mid-September, allowed us to start the harvests without any worries.\u003c\/p\u003e\n\u003cp\u003eLocation\u003cbr\u003ePauillac is located on the left bank of the Gironde estuary, approximately 40km North of Bordeaux. With the tempering influence of the estuary and a great diversity of soils originated from both the Massif Central and the Pyrenees, Pauillac boasts exceptional climatic and geological conditions to make outstanding wines.\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003eChateau Lafite Rothschild is located to the north of the appellation, bordering Saint Estèphe. Lafite's best terroirs stretch on the 50ha Plateau des Carruades to the west of the Château. This plateau, which is the highest point of the Pauillac appellation, is well-drained and enjoys optimal sun exposure. Its clayey gravel soils offer excellent water regulating abilities, and provide optimal ripening conditions for the Cabernet Sauvignon.\u003cbr\u003eSome 4.5 ha planted in the neighbouring Saint Estephe appellation, count amongst the oldest vines of the property and provide year after year grapes of outstanding quality for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cbr\u003eFor Lafite's terroir to produce its magic, the vinification process must be carried out with extreme precision. The distribution of the grapes between wooden, stainless steel and concrete vats is determined on the basis of the characteristics of each plot and the grapes’ degree of maturity. Alcoholic fermentation takes place at a controlled temperature with regular pumping over to gently extract all the phenolic compounds. The maceration period is around 22 days. After malolactic fermentation, the wines are transferred to French oak barrels. Lafite has its own cooperage in Pauillac, the Tonnellerie des Domaines, a factor that contributes to its unique style. Every barrel is tasted and only the best are selected for the final blend. The wine is then aged in new oak barrels for 15 months.\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cbr\u003e94 % Cabernet sauvignon\u003cbr\u003e5 % Merlot\u003cbr\u003e1 % Petit verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003eA wine with an intense dark colour. The nose is characterized by freshness, combining depth and complexity. All the aromatic markers of a future great Lafite in its youth are there. On the palate, the attack is delicate, gradually increasing in power. The wine quickly develops volume, completely filling the mouth, but without ever being aggressive. 2019 is one of those years in which the Lafite terroir has demonstrated its capacity to produce opulent, silky wines with a well-balanced finish. A strikingly harmonious Lafite that is already accessible, but of course well-equipped to continue ageing for many more years. It will undoubtedly be superb in 10 to 15 years but, like the greatest vintages, will continue for much longer and still be enjoyable in 2050 and beyond.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966586306624,"sku":"RDFR20190855","price":1288.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-lafite-rothschild-pauillac-750ml.jpg?v=1788244081"},{"product_id":"chateau-malescot-st-exupery-margaux-2019-750ml","title":"Chateau Malescot St.Exupery Margaux 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Malescot St. Exupéry 2019 is a generous and expressive Margaux, revealing aromas of cassis, blackcurrant and cherry, layered with notes of dark chocolate, espresso and subtle floral nuances. Full-bodied and structured, the palate is rich, layered and beautifully polished, with ripe, powdery tannins and a vibrant core of dark fruit. Powerful yet refined, it evolves into a long, focused finish with a touch of freshness and salinity, showcasing both depth and aging potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSweet currant and berry aromas with hints of blackcurrants, black cherries and flowers. it'sfull-bodied and layered with beautifully polished tannins that last for minutes. Tight and very focused. This needs at least six or seven years to open. Try after 2027. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2027-2060\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Malescot St. Exupery is generous and expressive, bursting with aromas of cassis, cherries and blackberries mingled with hints of loamy soil, dark chocolate and espresso roast. Full-bodied, broad and muscular, its fleshy core of fruit is framed by succulent acids and ripe, powdery tannins that assert themselves on the finish. This will reward a bit of bottle age with flamboyant drinking. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-sleek-node-id=\"JqQHSY\"\u003e\u003cspan data-sleek-node-id=\"3YW0PK\"\u003eVivino \u003cspan class=\"selectable-text copyable-text\" data-sleek-node-id=\"PeTHx9\"\u003e|\u003c\/span\u003e \u003cspan data-sleek-node-id=\"4H9zNU\" style=\"text-decoration: underline; color: rgb(121, 0, 0);\"\u003eVivino 4.2\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes of graphite, black currant liqueur, incense and camphor make for a complex and intensely penetrating set of aromatics. Dark ruby\/purple, medium to full-bodied, with superb concentration and moderate tannin, this wine is a beauty of finesse and substance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe 2019 Malescot St Exupery is characterised by a great delicacy, despite a powerful structure. It will be necessary to wait for this vintage to reveal the true freshness of the Cabernet and Merlot within its blend. Cabernet Franc and Petit Verdot give the Malescot St Exupery 2019 a light salinity and good density.Cabernet sauvignon (54%), merlot (35%), cabernet franc (6%), petit verdot (5%).\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966586830912,"sku":"RDFR20191153","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Malescot-St-Exupery-Margaux_2ebbc89c-01c8-4ff7-bea7-dbb00413ca40.jpg?v=1706148311"},{"product_id":"chateau-pape-clement-pessac-leognan-2019-750ml","title":"Chateau Pape Clement Pessac-Leognan 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2019 Château Pape Clément is a full-bodied, powerful wine with a rich bouquet of cherries, blackcurrants, and plum liqueur, alongside smoky, licorice, and oak notes. It is deep and concentrated, showcasing ripe yet lively fruit, with a solid structure of tannins and a long, expansive finish. This wine has great aging potential and, with its combination of concentration and fine balance, represents the high quality of Pape Clément’s terroir. Its subtlety and refinement make it a wine that will evolve beautifully over the coming years.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 5, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCrushed-stone and berry aromas with some blackberry and black-tea character. Just a touch of smokiness. Sweet fruit, too. This is so refined, subtle, and beautiful for Pape with full body, ultra-fine tannins and a succulent finish. The center-palate is dense and complete. Goes on for minutes. So subtle and refined, focused and classy. Try after 2026.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 30, 2020\u003cbr\u003eDrink: 2027-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eContinuing the strong performance of Pape Clement over recent vintages. Violet edging around the glass, and a supple tannic hold that both constricts and expands the fruit through the palate, giving a sense of momentum. There is a firm tannic grip, given drama by notes of black pepper and bitter chocolate, and a slate textured finish to slow things down and hold the flavour. Malolactic fermentation in barrels (60%) new, and ageing in both barrels (90%) and larger oak casks. Petit Verdot and Cabernet Franc are planted in the vineyard, but not yet in the 1st wine. Certified bee-friendly. Tasted twice, two weeks apart, excellent both times.\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 50% Cabernet Sauvignon 50% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2026-2049\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Pape Clement has turned out well in bottle, delivering a rich bouquet of cherries, blackcurrants, plum liqueur and blackberries mingled with notions of burning embers, licorice and a nicely integrated framing of new oak. Full-bodied, deep and concentrated, it'sa layered, fleshy wine, with a deep core of ripe but lively fruit, plenty of powdery tannin and a long, expansive, discreetly heady finish. This is a powerful, dramatic Pessac with a transatlantic accent and will drink well with only a few years' bottle age. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 16\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Feb 1, 2023\u003cbr\u003eDrink: 2026-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Very deep crimson. Solid and ripe. But with the acidity not integrated. A bit of a puzzle with a hollow middle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-pape-clement.fr\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith their smoky and spicy bouquet, the red wines are of an admirable quality and a very characteristic softness. The wine is both concentrated, fine and harmonious, with an aromatic palette as wide as it is precise. The depth and length in the mouth are exceptional. Quality of the terroir, sustained efforts and dynamism have borne fruit bringing Pape Clément to a level very close to that of the premiers crus.” - Figaro Vin\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966586896448,"sku":"RDFR20191364","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Pape-Clement-Pessac-Leognan-Grand-Cru.jpg?v=1706148322"},{"product_id":"chateau-langoa-barton-st-julien-2019-750ml","title":"Chateau Langoa Barton St-Julien 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA classic Saint-Julien showing depth, poise, and traditional structure. The 2019 Langoa Barton reveals aromas of cassis, plum, and cedar with hints of cigar box and loamy earth. The palate is powerful yet refined, with fine, powdery tannins and lively acidity giving excellent balance and ageability. Concentrated and elegant, this is a vintage built for the cellar.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 6, 2021\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlenty of blackberry, currant and floral aromas. Some mint as well, following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length. This is sophisticated and beautifully crafted with style and personality, displaying its terroir. Extremely well done. Drink after 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2022\u003cbr\u003eDrink: 2029-2065\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA timeless classic for patient readers with cold cellars, the 2019 Langoa Barton is performing beautifully in bottle, unwinding in the glass with a rich bouquet of cassis, plums, cigar wrapper, pencil shavings and loamy soil. Medium to full-bodied, deep and elegantly muscular, its concentrated core of fruit is framed by lively acids and ripe, powdery tannins that assert themselves on the youthfully firm finish. Forget it for a decade and reap the rewards for the following four.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 5, 2022\u003cbr\u003eDrink: 2025-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuite strongly perfumed on the nose here, full, heady, more pronounced than some of the others with a richness and intensity to the nose. High toned straight away, a combination of quite ripe acidity, almost brusque on the palate with a creaminess to the tannins. Doesn't feel totally harmonious right now but there is great density of fruit, good acidity, brightness and soft tannins with a liquorice kick at the end, cooling and fresh. Lots going on here, just needs to come together.\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 7% Cabernet Franc 67% Cabernet Sauvignon 26% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2023\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Purplish crimson. Not much nose initially, but it came out in the glass. Low-key and austere. Where’s the fruit? Underripe. Bone dry.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966586961984,"sku":"RDFR20190942","price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-langoa-barton-st-julien-2019-750ml.jpg?v=1759747393"},{"product_id":"chateau-ducru-beaucaillou-st-julien-1985-750ml","title":"Chateau Ducru Beaucaillou St-Julien 1985 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1985 Château Ducru-Beaucaillou is an earthy, medium-bodied wine with aromas of dried fruit, herbs, and woodsmoke. Its firm tannins and rustic finish suggest it’s best consumed soon. While Decanter notes it’s light and earthy, Jancis Robinson praises its longevity and classic St-Julien character. This Bordeaux is a refined choice for those who appreciate aged wines, though it should be enjoyed in the near term.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: \u003cspan\u003eAug 13, 2020\u003cbr\u003eDrink: 2020-2025\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProprietor Bruno Borie mentioned that this was a late vintage. They started to pick on 30th September, finishing on 11th October. He didn't have exact grape percentages for this year, but he thinks it is probably 70% Cabernet Sauvignon and 30% Merlot. Pale to medium brick-brown colored, the 1985 Ducru-Beaucaillou slowly unfurls to reveal notes of Christmas pudding, dried cranberries and bouquet garni with nuances of cast iron pan, dusty soil and woodsmoke. Medium-bodied, the palate has a firm, chewy backbone and oodles of freshness with a core of dried herbs and stewed tea and a slightly rustic finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eD 88\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun 1, 2021\u003cbr\u003eDrink: 2022-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 1985 Ducru-Beaucaillou has a light and earthy bouquet with notes of green pepper, graphite, liquorice and hints of leather and tobacco. Medium-bodied, the palate is firm and linear, and exhibits graphite aromas. The finish is short and a bit tight and acidic. Drink it now!\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 12.50%\u003cbr\u003eBody: Full\u003cbr\u003eGrapes: Cabernet Sauvignon Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 18\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 4, 2024\u003cbr\u003eDrink: 1995-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDarker, bluer colour than the 1989. Very sweet and spicy. Luscious overall with a sweet start and a dry finish with real St-Julien character and still going strong. Very long lived. An excellent Ducru.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-ducru-beaucaillou.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor 300 years, six families have nurtured an indelible bond with Château Ducru-Beaucaillou. They are forever captives of this prestigious estate, be they named Desjean, Bergeron, Ducru, Johnston, Desbarat, or Borie. Its families were never short of praise for it. Over the decades, this devotion has managed to overcome all that is accidental or fleeting, as if passion perfected Nature's opus. \u003c\/p\u003e\n\u003cp\u003eChâteau Ducru-Beaucaillou owes its name to its \"beautiful pebbles\" (\"beaux Cailloux\", in French) that geologists refer to less romantically as Gunzian gravel. These quartz pebbles were deposited by the ancient Garonne at the beginning of the early Quaternary period, some two million years ago. It suffices to take a walk through the vineyards to make rich lithological finds. Lydian jasper from the Pyrenees, flint, quartz, agatoids... These Gunzian gravels make for soils that are poor in plant nutrients. But it is their very agrological paucity that guarantees the qualitative excellence of the wines. A choice of nature. \u003c\/p\u003e\n\u003cp\u003eThe result is in the glass. The allure is immediate. A soft, fruity attack on the palate, a voluptuousness underscored by perfectly integrated, silky tannins that culminate in an exceptionally lengthy finish. The aromas dance, flatter the nose, seduce the soul and penetrate the memory. A muse that arrives on tiptoe and leave a lasting, infinite souvenir.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966588239936,"sku":"RDFR19850481","price":508.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-ducru-beaucaillou-saint-julien-750ml.jpg?v=1787643197"},{"product_id":"chateau-ducru-beaucaillou-st-julien-2000-750ml","title":"Chateau Ducru Beaucaillou St-Julien 2000 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2000 Château Ducru-Beaucaillou, composed of 70% Cabernet Sauvignon and 30% Merlot, is a stunning wine with complex aromas of baked black currants, raisin cake, prunes, Chinese five spice, and eucalyptus, alongside touches of cigar box, leather, and cast iron pan. The medium-bodied palate is refreshingly lively, with layers of spice and dried berries, complemented by soft, powdery tannins. Its long, mineral-laced finish adds to its elegance. Now entering its prime drinking window, this wine has an exceptional ability to age well into the 2040s.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: \u003cspan\u003eAug 13, 2020\u003cbr\u003eDrink: 2020-2040\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eComposed of 70% Cabernet Sauvignon and 30% Merlot, the medium to deep garnet-brick colored 2000 Ducru-Beaucaillou charges out of the gate with flamboyant scents of baked black currants, raisin cake, prunes, Chinese five spice and eucalyptus plus touches of cigar box, new leather and cast iron pan. Medium-bodied, the palate is remarkably refreshing with all these decadent spice and dried berries layers coating the palate, textured by soft, powdery tannins, finishing long and mineral laced. Stunning! \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 12, 2016\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eI must admit that I was a little unimpressed with the Ducru 2000 in the beginning when I tasted it after bottling in 2003. But it'sclearly outstanding now and seems to get better and better with age. It shows wonderful aromas of roses and currants with hints of mint. it'sfull body yet very finely textured with pretty fruit concentration and length.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eD 96\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 16, 2024\u003cbr\u003eDrink: 2024-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMoccha, pine and mushroom notes emphasise the development almost 25 years since the vintage. There is still masses of sweet, dark currant fruit on the palatae with plenty of acidity to keep the wine fresh and alive. Concentrated and long, this is a fine wine which is now well into its drinking phase. Perhaps the tannins give the age away a little, with a leafy, slightly drying finish, suggesting that the wine is not going to improve substantially, but will hold well.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.00%\u003cbr\u003eBody: Full\u003cbr\u003eGrapes: Cabernet Sauvignon Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 4, 2024\u003cbr\u003eDrink: 2020-2028\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeep blackish ruby. Pale rim. Gentle, evolved nose reminiscent of dunked digestive biscuits. Spicy top note. Mouth-filling and lovely to drink now. Long and flattering. Gentle. Not the attack of the wines of the Bruno Borie era. Tiny hint of brett?\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-ducru-beaucaillou.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor 300 years, six families have nurtured an indelible bond with Château Ducru-Beaucaillou. They are forever captives of this prestigious estate, be they named Desjean, Bergeron, Ducru, Johnston, Desbarat, or Borie. Its families were never short of praise for it. Over the decades, this devotion has managed to overcome all that is accidental or fleeting, as if passion perfected Nature's opus. \u003c\/p\u003e\n\u003cp\u003eChâteau Ducru-Beaucaillou owes its name to its \"beautiful pebbles\" (\"beaux Cailloux\", in French) that geologists refer to less romantically as Gunzian gravel. These quartz pebbles were deposited by the ancient Garonne at the beginning of the early Quaternary period, some two million years ago. It suffices to take a walk through the vineyards to make rich lithological finds. Lydian jasper from the Pyrenees, flint, quartz, agatoids... These Gunzian gravels make for soils that are poor in plant nutrients. But it is their very agrological paucity that guarantees the qualitative excellence of the wines. A choice of nature. \u003c\/p\u003e\n\u003cp\u003eThe result is in the glass. The allure is immediate. A soft, fruity attack on the palate, a voluptuousness underscored by perfectly integrated, silky tannins that culminate in an exceptionally lengthy finish. The aromas dance, flatter the nose, seduce the soul and penetrate the memory. A muse that arrives on tiptoe and leave a lasting, infinite souvenir.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966588305472,"sku":"RDFR20000492","price":598.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-ducru-beaucaillou-saint-julien-750ml.jpg?v=1787643197"},{"product_id":"chateau-mouton-rothschild-pauillac-1987-750ml","title":"Chateau Mouton Rothschild Pauillac 1987 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1987 Château Mouton Rothschild is a deep, elegant wine with a dark red color and notes of raspberry, cherry, leather, and humus. It has a smooth, silky texture with well-integrated tannins and a harmonious finish of ripe fruit and spice. With 85% Cabernet Sauvignon, 8% Merlot, and 7% Cabernet Franc, it was the last vintage produced under Baron Philippe de Rothschild’s direction and features a label by artist Hans Erni.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 88\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: 1st Jan 1998\u003cbr\u003eDrink: 1990-2010\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis would appear to be a sure bet for the wine of the vintage. Certainly, it is the most complete and backward 1987, with at least 10-15 years of aging potential. The touching dedication from the late Baron Philippe de Rothschild's daughter on the label is almost worth the price of one bottle. Additionally, 1987 was the last vintage of the Baron, and thus will probably fetch a fortune in 40 or 50 years. This is one of the deepest and most opaque wines of the vintage, with a tight, yet promising bouquet of cedar and black currants. This wine exhibits surprising depth, medium to full body, and plenty of tannin in the finish. Anticipated maturity: Now-2010. Last tasted, 11\/90.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.6\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supremely elegant nose displays red fruit aromas with touches of spice. On the palate, a smooth, creamy attack yields powerful, velvet tannins. The roundness is remarkable, giving the wine very attractive length. The finish reveals vanilla and chocolate aromas, with pleasant floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-mouton-rothschild.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003cbr\u003eThe wine exhibits a dark red color, shading to orange at the rim. The nose offers notes of wax and fruit, particularly raspberry and cherry, along with aromas of humus and leather. The attack is elegant, maintaining a touch of freshness. Vanilla flavors emerge on the palate, with well-integrated tannins and a silky texture. The wine concludes with a harmonious finish featuring ripe fruit and spice flavors.\u003c\/p\u003e\n\u003cp\u003eHarvest: 5 to 15 October\u003cbr\u003eVarietal Mix: Cabernet Sauvignon 85%, Merlot 8%, Cabernet Franc 7%\u003cbr\u003eLabel Artist: Hans Erni (1909–2015)\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966588796992,"sku":"RDFR19871237","price":1348.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Mouton-Rothschild-1987.jpg?v=1706148541"},{"product_id":"chateau-mouton-rothschild-pauillac-1983-750ml-1","title":"Chateau Mouton Rothschild Pauillac 1983 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1983 Château Mouton Rothschild is an elegant vintage with a refined and fresh character. It presents an attractively intense purple color, transitioning to a slightly brickish tint with age. The nose is beautifully aromatic, with a combination of spices, cocoa, caramel, coffee grounds, and a touch of mint. On the palate, it offers a smooth and rich attack, with silky tannins and layers of black fruit, cedarwood, incense, and blond tobacco, accented by a peppery finish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 17, 2015\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a forgotten vintage for Mouton. There are pretty aromas of sweet Thai basil along with Asian plums. Full, soft and fruity. You might say it's almost jammy ? but it's also so round and gorgeous. Love it now.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 1, 1998\u003cbr\u003eDrink: 1990-2015\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic Mouton lead-pencil, cedary nose has begun to emerge. This medium dark ruby, elegant, medium-bodied wine will never be a great or legendary Mouton. The flavors are ripe and moderately rich. With good depth and some firm tannins to resolve, this offering from Mouton is bigger and richer than the 1981, 1979, or 1978. Austere by the standards of Mouton and the vintage, the 1983 resembles the Chateau's fine 1966. Anticipated maturity: Now-2015. Last tasted, 10\/90.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Aug 4, 2015\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2005-2025\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark crimson and rather luxurious-looking. Very polished and sumptuous – beautifully-knit nose. Very polished tannins and quite a bit of tannin tucked away on the end. Not heavy but a class act. First-growth quality confirmed. Super fresh and clean on the finish. At peak now. Not that concentrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.6\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supremely elegant nose displays red fruit aromas with touches of spice. On the palate, a smooth, creamy attack yields powerful, velvet tannins. The roundness is remarkable, giving the wine very attractive length. The finish reveals vanilla and chocolate aromas, with pleasant floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-mouton-rothschild.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1983 vintage presents an attractively intense purple color with a slightly brickish tint. The nose is refined, fresh, and richly aromatic, combining aromas of spice, cocoa, caramel, and coffee grounds with a touch of mint.\u003cbr\u003eOn the palate, the attack is smooth and rich, featuring patrician, silky tannins enveloped in a host of diverse flavors: black fruit, incense, cedarwood, and blond tobacco, accompanied by some peppery notes. This vintage is remarkable for its concentrated fruit and beautiful balance, exhibiting length, ample body, and fullness of flavor.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966589190208,"sku":"RDFR19831234","price":1350.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Mouton-Rothschild-1983.jpg?v=1733996562"},{"product_id":"chateau-leoville-poyferre-st-julien-2006-1500ml","title":"Chateau Leoville Poyferre St-Julien 2006 1500ml","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003eThe 2006 Château Léoville Poyferré is a harmonious and evolving wine, offering a deep garnet color with bright, vermilion highlights. It opens with expressive toasty aromas, accompanied by ripe black fruits and subtle vanilla. The palate is fresh and vibrant, with well-integrated, silky tannins that carry through to a lively, persistent finish. This wine, with its rich structure and depth, continues to evolve beautifully, showcasing a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. It demonstrates the elegance and complexity expected of a fine Bordeaux, making it a wine to enjoy now or continue aging. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cem\u003ePublished: May 30, 2016\u003cbr\u003eDrink: 2020-2040\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Chateau Leoville Poyferre has one of the most harmonious and complete bouquets from Saint Julien: very well-defined blackberry, briary and chalky scents, real focus and delivery here. The palate is medium-bodied with fine, ripe tannin matched with well-judged acidity. Like the 2006 Leoville-Barton, it is stubborn and backward, but there is clearly harmony and focus on the finish, the new oak deftly assimilated in the fabric of the wine. This is a lovely wine from Didier Cuvelier. Tasted January 2016. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 14, 2018\u003cbr\u003e\u003c\/em\u003eDate: 2018-2034\u003c\/p\u003e\n\u003cp\u003eWonderful aromatics that display beautiful aromas of bramble fruits, evolving with age into glowing embers without sacrificing fruit. A rich smoked chicory note is evident that sets Léoville Poyferré apart from the other two Bordeaux Léovilles. Still young and crackling with life with undeniable exoticism. There is a real sense of lift through the palate and excellent persistency. \u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Full\u003cbr\u003eGrapes: 73% Cabernet Sauvignon 21% Merlot 6% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 2, 2016\u003cbr\u003e\u003c\/em\u003eDrink: 2016-2030\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e73% Cabernet Sauvignon, 6% Petit Verdot and 21% Merlot.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eDeep crimson with garnet rim. Lovely, dark, spicy cassis with just a hint of cassis leaf. Dark and very slightly floral. Upright, dry and long-limbed, savoury and dark and long. Tannins are still quite chewy\/chalky but rounded and there's good freshness. Some fine cigar-box notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLeoville-poyferre.fr\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA great 2006. Comparable to 1996 ?\u003cbr\u003eThe vines benefited from very similar weather conditions to 2005 until September.\u003c\/p\u003e\n\u003cp\u003eThe careful mastery of  vine-care techniques followed by well-adapted vinification methods have brought out the full quality potential of this vintage, revealing a remarkable wine, more marked by the Cabernet Sauvignon than usual, comparable to 1996.\u003c\/p\u003e\n\u003cp\u003eOur tasting notes – 2022\u003cbr\u003eThe 2006 vintage is bright and limpid, showing a deep garnet color with pronounced vermeil highlights, reminiscent of a great Bordeaux.\u003c\/p\u003e\n\u003cp\u003eToasty notes are in the forefront of this expressive wine accompanied by aromas of ripe black fruit accented by vanilla.  Still pleasant and bright, the bouquet is evolving beautifully.\u003c\/p\u003e\n\u003cp\u003eFresh and tasty upon entry, ripe black fruit aromas echo through to the mid-palate with silky, well-integrated  tannins, ending on a lively note.\u003c\/p\u003e\n\u003cp\u003eBlend\u003cbr\u003e73% Cabernet Sauvignon, 21% Merlot, 6% Petit Verdot\u003c\/p\u003e\n\u003cp\u003eSoils\u003cbr\u003eTerraces of Mindel gravel, sandy-clay subsoil\u003c\/p\u003e\n\u003cp\u003eHarvest Dates\u003cbr\u003e21st September to 7th October\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966595416128,"sku":"RDFR20061060","price":478.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-leoville-poyferre-saint-julien-1500ml.jpg?v=1754567171"},{"product_id":"chateau-leoville-poyferre-st-julien-2006-750ml","title":"Chateau Leoville Poyferre St-Julien 2006 750ml","description":"\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-126\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[70rem]:[--thread-content-margin:--spacing(12)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003eThe 2006 Château Léoville Poyferré is a harmonious and evolving wine, offering a deep garnet color with bright, vermilion highlights. It opens with expressive toasty aromas, accompanied by ripe black fruits and subtle vanilla. The palate is fresh and vibrant, with well-integrated, silky tannins that carry through to a lively, persistent finish. This wine, with its rich structure and depth, continues to evolve beautifully, showcasing a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. It demonstrates the elegance and complexity expected of a fine Bordeaux, making it a wine to enjoy now or continue aging. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cem\u003ePublished: May 30, 2016\u003cbr\u003eDrink: 2020-2040\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Chateau Leoville Poyferre has one of the most harmonious and complete bouquets from Saint Julien: very well-defined blackberry, briary and chalky scents, real focus and delivery here. The palate is medium-bodied with fine, ripe tannin matched with well-judged acidity. Like the 2006 Leoville-Barton, it is stubborn and backward, but there is clearly harmony and focus on the finish, the new oak deftly assimilated in the fabric of the wine. This is a lovely wine from Didier Cuvelier. Tasted January 2016. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 14, 2018\u003cbr\u003e\u003c\/em\u003eDate: 2018-2034\u003c\/p\u003e\n\u003cp\u003eWonderful aromatics that display beautiful aromas of bramble fruits, evolving with age into glowing embers without sacrificing fruit. A rich smoked chicory note is evident that sets Léoville Poyferré apart from the other two Bordeaux Léovilles. Still young and crackling with life with undeniable exoticism. There is a real sense of lift through the palate and excellent persistency. \u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Full\u003cbr\u003eGrapes: 73% Cabernet Sauvignon 21% Merlot 6% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Spectator \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWS 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 31, 2009\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlackberry, licorice and blueberry aromas lead to a medium- to full-bodied palate, with fine tannins and a clean finish. Firm and attractive. Best after 2014.\u003c\/span\u003e\u003cspan\u003ePublished on March 31, 2009\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 8, 1); text-decoration: underline;\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 2, 2016\u003cbr\u003e\u003c\/em\u003eDrink: 2016-2030\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e73% Cabernet Sauvignon, 6% Petit Verdot and 21% Merlot.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eDeep crimson with garnet rim. Lovely, dark, spicy cassis with just a hint of cassis leaf. Dark and very slightly floral. Upright, dry and long-limbed, savoury and dark and long. Tannins are still quite chewy\/chalky but rounded and there's good freshness. Some fine cigar-box notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLeoville-poyferre.fr\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA great 2006. Comparable to 1996 ?\u003cbr\u003eThe vines benefited from very similar weather conditions to 2005 until September.\u003c\/p\u003e\n\u003cp\u003eThe careful mastery of  vine-care techniques followed by well-adapted vinification methods have brought out the full quality potential of this vintage, revealing a remarkable wine, more marked by the Cabernet Sauvignon than usual, comparable to 1996.\u003c\/p\u003e\n\u003cp\u003eOur tasting notes – 2022\u003cbr\u003eThe 2006 vintage is bright and limpid, showing a deep garnet color with pronounced vermeil highlights, reminiscent of a great Bordeaux.\u003c\/p\u003e\n\u003cp\u003eToasty notes are in the forefront of this expressive wine accompanied by aromas of ripe black fruit accented by vanilla.  Still pleasant and bright, the bouquet is evolving beautifully.\u003c\/p\u003e\n\u003cp\u003eFresh and tasty upon entry, ripe black fruit aromas echo through to the mid-palate with silky, well-integrated  tannins, ending on a lively note.\u003c\/p\u003e\n\u003cp\u003eBlend\u003cbr\u003e73% Cabernet Sauvignon, 21% Merlot, 6% Petit Verdot\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966595481664,"sku":"RDFR20061059","price":230.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-leoville-poyferre-saint-julien-750ml.jpg?v=1760001462"},{"product_id":"chateau-lafite-rothschild-pauillac-2014-750ml","title":"Chateau Lafite Rothschild Pauillac 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2014 Château Lafite Rothschild is a refined, elegant Pauillac with a deep garnet color and aromas of blackcurrant, violet, cedar, and oyster shell. The palate is fresh and precise, with lively acidity, fine mineral tannins, and a long, balanced finish. Composed of 87% Cabernet Sauvignon, it’s structured yet graceful - classic Lafite in a more approachable style. This vintage may not shout, but it whispers with finesse - an understated powerhouse that stays true to Lafite’s timeless signature of grace, longevity, and quiet confidence.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 26, 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe aromas of stones, oyster shell, blackcurrants and mushrooms are very intense. Full-bodied, dense and powerful with lots of blackberries. Great finish. Super energy and depth. Try in 2022. Fascinating.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Bordeaux 2014 revisited 10 years on\u003cbr\u003eDrink: 2024-2046\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFragrant and deeply herbal, a mixture of fresh and savoury. Clean and clear, immediately quite zingy with acidity to the fore and while this doesn't get any weightier, and is definitely not plush, it continues the same initial flavour from start to a long finish. Keeps direction and definition, finessed and so well delivered. Balanced and harmonious, it's not shouting as Lafite never does, but this maintains a well proportioned expression and you feel like you could drink this now as well as age it further – it's almost timeless in that aspect. Slightly grainy, mineral-edged tannins on the finish. Structured despite being quite light. I love it.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eBody: Full\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 31, 2017\u003cbr\u003eDrink: 2024-2045\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually reminded me of Mouton-Rothschild. There are layers of blackberry and boysenberry fruit, still that hint of juniper berry, certainly a more extrovert Lafite-Rothschild compared to recent vintages. The palate is medium-bodied with crisp tannin, very focused and quite linear, again with plenty of black fruit laced with cedar and tobacco. It begins to clam up towards the saline finish, suggesting that it will need several years in bottle, but I still have high expectations for this First Growth once afforded several years in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 17\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Feb 21, 2024\u003cbr\u003eDrink: 2026-2035\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Youthfully dark colour. Sweet dark fruit and tea leaves. That sweetness of fruit seems a touch raisined. Juicy, relatively light-bodied so that the tannins are starting to dry on the finish, or do they just need more time? Hard to tell. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elafite.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2014 vintage\u003cbr\u003eSignificant rainfall from November to February restored groundwater reserves, which had already been substantially replenished by average or higher than average rain in 2012 and 2013.\u003cbr\u003eTemperatures remained above normal and the vines missed the hearty winter frosts; what we really wanted were about two weeks of crisp mornings with beautiful sunshine, dry cold and no wind. But you cannot control nature! Bud break was early, followed by uniform flowering during the first week of June, spurred on by a rise in temperatures.\u003cbr\u003eAs always, the impact of the weather on the vineyard was our primary concern, and our teams worked throughout the year to ensure that the grapes reach maturity in perfect health. The onset of ripening occurred over two periods, first in late July and then again after 15 August, creating differences in the ripeness of the bunches on the same vine.\u003cbr\u003eSome \"juggling\" was therefore necessary when it came to the harvests, in order to make the best choices; the pickers and sorters were under strict orders to only keep the very best quality red grapes, suited to the production our Pauillac grand vins.\u003c\/p\u003e\n\u003cp\u003eLocation\u003cbr\u003ePauillac is located on the left bank of the Gironde estuary, approximately 40km North of Bordeaux. With the tempering influence of the estuary and a great diversity of soils originated from both the Massif Central and the Pyrenees, Pauillac boasts exceptional climatic and geological conditions to make outstanding wines.\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003eChateau Lafite Rothschild is located to the north of the appellation, bordering Saint Estèphe. Lafite's best terroirs stretch on the 50ha Plateau des Carruades to the west of the Château. This plateau, which is the highest point of the Pauillac appellation, is well-drained and enjoys optimal sun exposure. Its clayey gravel soils offer excellent water regulating abilities, and provide optimal ripening conditions for the Cabernet Sauvignon.\u003cbr\u003eSome 4.5 ha planted in the neighbouring Saint Estephe appellation, count amongst the oldest vines of the property and provide year after year grapes of outstanding quality for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cbr\u003eIn order to reveal the magic of Lafite’s terroir, every step of the wine elaboration is carried out with the greatest precision. Depending of their provenance and level of ripeness, grapes will be transferred into either wooden, stainless steel or concrete vats. Alcoholic fermentation is conducted at controlled temperature, with regular pumping over to gently release all the phenolic compounds in the grapes. Each vat is carefully monitored and tasted daily in order to determine the best racking time. The maceration period variesfor each tank but is around 20 days in total.\u003cbr\u003eAfter malolactic fermentation wines are transferred into French oak barrels. Lafite has its own cooperage in Pauillac, la Tonnellerie des Domaines, which contributes to its unique style. The selection for the grand vin is made in March, once the wines have settled and start revealing their full potential. Every barrel is tasted individually and only the best ones are set aside for the final blend.\u003cbr\u003eOnce blended, the wine is aged for a further 20 months in barrels, primarily of new oak.\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cbr\u003e87 % Cabernet sauvignon\u003cbr\u003e10 % Merlot\u003cbr\u003e3 % Cabernet franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003eBeautiful, intense red garnet colour.\u003cbr\u003eThe nose is complex and fruity, characteristic of 2014, with beautiful floral notes. There is a light toasted note, but the wood is already well integrated. In the mouth, the wine is massive, displaying power and elegance at the same time. Blackberries and blackcurrants again declare a strong presence, and are complemented by the notes of violet and cedar so often found in Lafite's wines.\u003cbr\u003eThe palate is fresh, harmonious and very long. There is a pleasant balance between richness and finesse.\u003cbr\u003eTo enjoy this wine at its peak, one will have to manage to wait about ten years.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966596169792,"sku":"RDFR20140850","price":1398.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-lafite-rothschild-pauillac-750ml.jpg?v=1788244081"},{"product_id":"chateau-lafite-rothschild-pauillac-1998-750ml","title":"Chateau Lafite Rothschild Pauillac 1998 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1998 Château Lafite Rothschild is a wine that has evolved beautifully over the years, showcasing the true elegance of this esteemed estate. With a deep garnet color, it presents an aromatic profile of sandalwood, crème de cassis, smoked meats, black pepper, and a touch of garrigue. On the palate, it is medium-bodied, soft, and plush, offering savory plum preserves flavors with a long, savory finish. The balance between structure and finesse is remarkable, with a gradual increase in power and intensity, ending with ripe, red fruit notes.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 31, 2018\u003cbr\u003eDrink: 2018-2038\u003c\/em\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 81% Cabernet Sauvignon and 19% Merlot, the 1998 Lafite Rothschild is deep garnet with a hint of brick and gorgeous notions of sandalwood, cr?me de cassis, smoked meats, black pepper and garrigue with touches of chargrill, dried herbs and mincemeat pie. Medium-bodied, soft and plush on the palate, it has tons of mouth-filling savory and plum preserves flavors and a very long, savory finish. Delicious now, it should keep for 15-20 more years. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 1, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe vintage began with a dry spring followed by a hot August, giving grapes with thick skins and plenty of tannin and colour. Rain arrived at harvest, but because of earlier conditions, no damage was done. The final wine is 81% Cabernet Sauvignon and 19% Merlot; just over a third of the grapes made it into the grand vin. Results were inconsistent – one bottle showed a tell-tale whiff of Brettanomyces tamping down the fruit, but a second bottle was much better, with clean, curranty fruit, rich texture, and silky tannins. When it is good, it is terrific.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eJancis Robinson |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 27, 2010\u003cbr\u003eDrink: 2008-2018\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSavoury and bone dry and quite delicate, with very soft tannins already on the palate. Refined but in minor key.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elafite.com\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e1998 vintage\u003cbr\u003eA brilliant vintage ! The first three months of the year were marked by quite high temperatures and not too much rain. The month of July wasn’t very sunny and almost fresh and dry and seemed to block the vines. First grappes appeared on 22nd July. August was surprisingly hot and gave precocious vines. As a consequence of a dry summer, vine growth stops early. In mid-September our analyses reach exceptional levels, we are very close to the legendary vintage.\u003cbr\u003eThe harvest took place from September 24th to October 10th.\u003cbr\u003eThe humidity at the end of September accelerated the end of maturity. The evolution of the grappes was very rapid from then on and it became obvious that the harvest had to take place very quickly.\u003c\/p\u003e\n\u003cp\u003eLocation\u003cbr\u003ePauillac is located on the left bank of the Gironde estuary, approximately 40km North of Bordeaux. With the tempering influence of the estuary and a great diversity of soils originated from both the Massif Central and the Pyrenees, Pauillac boasts exceptional climatic and geological conditions to make outstanding wines.\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003eChateau Lafite Rothschild is located to the north of the appellation, bordering Saint Estèphe. Lafite's best terroirs stretch on the 50ha Plateau des Carruades to the west of the Château. This plateau, which is the highest point of the Pauillac appellation, is well-drained and enjoys optimal sun exposure. Its clayey gravel soils offer excellent water regulating abilities, and provide optimal ripening conditions for the Cabernet Sauvignon.\u003cbr\u003eSome 4.5 ha planted in the neighbouring Saint Estephe appellation, count amongst the oldest vines of the property and provide year after year grapes of outstanding quality for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cbr\u003eIn order to reveal the magic of Lafite’s terroir, every step of the wine elaboration is carried out with the greatest precision. Depending of their provenance and level of ripeness, grapes will be transferred into either wooden, stainless steel or concrete vats. Alcoholic fermentation is conducted at controlled temperature, with regular pumping over to gently release all the phenolic compounds in the grapes. Each vat is carefully monitored and tasted daily in order to determine the best racking time. The maceration period variesfor each tank but is around 20 days in total.\u003cbr\u003eAfter malolactic fermentation wines are transferred into French oak barrels. Lafite has its own cooperage in Pauillac, la Tonnellerie des Domaines, which contributes to its unique style. The selection for the grand vin is made in March, once the wines have settled and start revealing their full potential. Every barrel is tasted individually and only the best ones are set aside for the final blend.\u003cbr\u003eOnce blended, the wine is aged for a further 20 months in barrels, primarily of new oak.\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cbr\u003e81 % Cabernet sauvignon\u003cbr\u003e19 % Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003eThis vintage has a pleasantly woody, spicy nose; the palate is structured and well balanced, gradually increasing in power with great elegance; the finish is long and characterized by very red, ripe fruit.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966598561856,"sku":"RDFR19980838","price":1799.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-lafite-rothschild-pauillac-750ml.jpg?v=1788244081"},{"product_id":"chateau-cos-d-estournel-st-estephe-2001-750ml","title":"Chateau Cos D'Estournel St-Estephe 2001 750ml","description":"\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2001 Cos d'Estournel is now entering its prime drinking window. While still evolving, it has reached a stage where its complexity and balance are becoming more evident. The tannins have softened, and the wine now offers a smooth, velvety texture with vibrant freshness, making it highly enjoyable. \u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eFor those who appreciate wines with a bit more age and depth, the 2001 is ready to be enjoyed now, but it will continue to evolve and improve over the next 5 to 10 years. If you’re looking for a more integrated and refined experience, this vintage will continue to offer great rewards through 2038.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 2, 2018\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003eDrink: 2018-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGorgeous, a clear step up from the 2000 vintage as it approaches its second decade. This is not quite ready to drink, although a few hours in a decanter could open it up sufficiently. It's full of intense, tight and spirited black fruits, replete with this château’s signature richness of structure, which seems to ooze naturally through the tannins. There's a real sense of energy and zest, with liquorice, slate, spice, cassis and black cherry. The second half of August was hotter in 2001 than 2000 in St-Estèphe, and the grapes were left to reach a long, slow maturity. Harvesting did not begin until 1 October when the nights were getting cooler –this will have helped the wine keep its remarkable freshness. Matured in 80% new oak.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 55% Cabernet Sauvignon 45% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Dec 1, 2018\u003cbr\u003eDrink: 2018-2033\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2001 Cos d'Estournel is blended of 55% Cabernet Sauvignon and 45% Merlot - a very high percentage of Merlot in this vintage and a very late harvest, which started on October 1st. Deep garnet in color, the nose is singing with savory notes of smoked meats, tapenade, bay leaves and beef drippings with a core of plum preserves, redcurrant jelly, dried cherries and baked blackcurrants with wafts of peppermint tea and dried roses. Medium-bodied, the palate practically tingles with vibrant dried herbs, red fruit preserves and minty notes, structured with firm, finely grained tannins and fantastic freshness, finishing very long and minerally. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Nov 17, 2015\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVelvety textured with soft and silky tannins and a chocolate, meat and berry character. Full and round. Slightly forgotten and delicious. Drink now. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eJancisrobinson.com | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 17.5\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Mar 14, 2025\u003cbr\u003eDrink: 2023-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-PWMHG koBMyh\"\u003e\u003cspan\u003eServed blind alongside Léoville Las Cases 2001 and notably more purple, drier and a bit more severe. Bright, still-youthful crimson but a bit more mellow on the palate and over time in the glass this became decidedly more charming. Only slightly austere and with a black-olive character. Still very much evolving, from the Jean-Guillaume Prats era, made the year after the estate was bought by the current owner, Michel Reybier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEstournel.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFASCINATING, OPULENT, VOLUPTUOUS\u003cbr\u003eAn invitation to travel.\u003c\/p\u003e\n\u003cp\u003eLike a solitary adventurer who has sailed the seas, Cos d'Estournel initially appears secretive and intriguing. Then he slowly reveals himself. Step by step, with small touches, he evokes stories of distant cities, markets with a thousand secrets, joyful celebrations in warm stone villages, and women with voluptuous curves. The smells, colors, and flavors are gradually revealed, like happy memories. An elegant, fascinating charm, somewhere between restraint and unashamed sensuality.\u003c\/p\u003e\n\u003cp\u003eCABERNET SAUVIGNON: 55%\u003cbr\u003eMERLOT: 45%\u003c\/p\u003e\n\u003cp\u003eWhile the 2001 Cos d'Estournel was originally a very powerful and woody wine, the aromas have gradually become more rounded and have been able to channel their liveliness. Today, it is a particularly pleasant vintage, both silky and velvety, with a very long finish.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966607769664,"sku":"RDFR20010324","price":398.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-cos-d-estournel-saint-estephe-750ml.jpg?v=1759229138"},{"product_id":"chateau-cos-destournel-st-estephe-2011-1500ml","title":"Chateau Cos D'Estournel St-Estephe 2011 1500ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe 2011 Cos d’Estournel is one of the standout wines of the vintage—structured, expressive, and aging beautifully. With a blend led by Cabernet Sauvignon, it opens with dark berries, roasted nuts, spice, and savory notes. The palate is firm and layered, showing depth and precision with muscular tannins and a long, savory finish. While already enjoyable, this vintage continues to evolve and will reward further cellaring.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 95\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePublished: Nov 17, 2015\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis is really excellent for the vintage with currants, dark berries and minerals on the nose and palate. Full body, firm tannins and a long finish. It’s a bit linear but racy and superb. One of the best of the vintage. Better in 2020.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Feb 19, 2021\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003eDrink: 2021-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRich, dark and spicy in its aromatics and its fruit - really get that feel of a red wine steeped in aromatic herbs and spices. Less evident austerity than the Montrose although that is not to say that this is a generous vintage at Cos, more that it benefits from a sense of powerful exoticism. The hail meant picking the Cabernet a little earlier than they might have wanted (harvest was September 5th to 16th), but they have handled it well, and this still has plenty to give with a little more ageing in bottle. 80% new oak.\u003c\/p\u003e\n\u003cp\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 13.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: Cabernet Franc Cabernet Sauvignon Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(156, 8, 0); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Nov 30, 2018\u003cbr\u003eDrink: 2020-2045\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eComposed of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc, the deep garnet-purple colored 2011 Cos d'Estournel gives up compelling notes of roasted nuts, black cherry compote, blueberry pie and red and black currants with touches of yeast extract and smoked meats. Medium to full-bodied, very firm, grainy textured and with a great core of youthful black fruits, the palate reveals loads of savory layers on the very long finish. This is very youthful and slowly maturing - a very impressive showing for this vintage! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 16.5+\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 21, 2021\u003cbr\u003eDrink: 2022-2032\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Dark crimson. Gives an impression of hidden depths on the nose. Good balance of dimensions but not yet fully developed. Long and relatively powerful. Muscular.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEstournel.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFASCINATING, OPULENT, VOLUPTUOUS\u003cbr\u003eAn invitation to travel.\u003c\/p\u003e\n\u003cp\u003eLike a solitary adventurer who has sailed the seas, Cos d'Estournel initially appears secretive and intriguing. Then he slowly reveals himself. Step by step, with small touches, he evokes stories of distant cities, markets with a thousand secrets, joyful celebrations in warm stone villages, and women with voluptuous curves. The smells, colors, and flavors are gradually revealed, like happy memories. An elegant, fascinating charm, somewhere between restraint and unashamed sensuality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCABERNET SAUVIGNON : 65%\u003cbr\u003e\u003c\/span\u003eMERLOT : 30%\u003cbr\u003eCABERNET FRANC : 5%\u003c\/p\u003e\n\u003cp\u003eThe wine today rewards the risks taken, developing pleasant aromas, with a floral side and a long and beautiful freshness. A vintage that deserves our patience to enjoy it.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966624317504,"sku":"RDFR20110335","price":666.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-cos-d-estournel-saint-estephe-1500ml.jpg?v=1777264542"},{"product_id":"chateau-lafite-rothschild-pauillac-2016-750ml","title":"Chateau Lafite Rothschild Pauillac 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Lafite Rothschild Pauillac 2016 is one of the finest expressions of Bordeaux's outstanding 2016 vintage and a benchmark First Growth from Pauillac. Awarded 100 points by James Suckling and 99 points by The Wine Advocate and Wine Enthusiast, this exceptional wine showcases the extraordinary finesse and longevity of Lafite Rothschild. Crafted from 92% Cabernet Sauvignon and 8% Merlot, it opens with captivating aromas of blackcurrant, black cherry, cassis, violet, lilac, graphite, cedar, cigar box, pencil lead, and subtle spice. The palate is remarkably refined, combining silky, ultra-fine tannins with immense concentration, vibrant freshness, and impeccable balance. Powerful yet effortlessly elegant, it finishes with extraordinary length and precision, promising decades of graceful evolution.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 30, 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGraphite, cherries, tobacco and cedar on the nose. Medium- to full-bodied, subdued and elegant, showing harmony, refined fruit, freshness and tannins that are polished and focused in the finish of generous, polished fruit. A beautiful, elegant, balanced Pauillac. Drinking exceptionally well now, but it will go on and on. Drink or hold. 10 Years On retrospective.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 30, 2018\u003cbr\u003eDrink: 2022-2066\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 Lafite Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot, with 15% of the press wine contributing to the blend this year. Deep purple-black in color, it slowly reveals the most gorgeous perfume of kirsch, lilacs, black raspberries and warm blackcurrants with underlying nuances of cigar box, rose hip tea, cloves, licorice and pencil lead plus a waft of garrigue. Medium-bodied and built like a brick house with a firm yet beautifully ripe, finely pixelated tannic backbone and seamless freshness supporting the amazing intensity of black fruits and floral layers, it finishes very long and provocatively perfumed. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Enthusiast | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eWE 99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mary 1, 2019\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlmost entirely Cabernet Sauvignon, this wine beautifully sums up the density and the richness of this variety in Pauillac. It is impressive, made even more so in this vintage by the ripeness of the tannins, the beautiful, plush fruit and enormous promise. Drink this wine from 2026. Its aging potential is enormous. — Roger Voss\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Spectator | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eWS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 31, 2019\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis offers the best of both sides of Pauillac, with a deep, deep well of dark currant, fig, blackberry and black cherry paste flavors forming a lush side while a series of I-beams made of graphite and iron provide the rigid structure. The two sides meld, pulling in extra sweet tobacco, smoldering cast iron, juniper and savory notes on the finish, leaving a mouthwatering feel. A real stunner. Best from 2025 through 2045. 16,000 cases made.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elafite.com\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003eThe vintage\u003cbr\u003e2016 was characterized in Bordeaux by a very uniform climate, resulting in a good quality vintage for the entire region. Bud break occurred around the normal time, although the spring was rather rainy and cold. June was particularly overcast and cool, but flowering nevertheless took place in good conditions. The summer was hot and very dry, almost too dry at the beginning of September, with ripening becoming hindered in some cases due to water stress. Lafite’s superb terroir was perfectly able to cope with these conditions, and we were able to wait without undue concern for the very welcome rain on 13 September. This created optimal conditions for the final ripening of the grapes, which were able to reach exceptional levels of maturity.\u003c\/p\u003e\n\u003cp\u003eLocation\u003cbr\u003ePauillac is located on the left bank of the Gironde estuary, approximately 40km North of Bordeaux. With the tempering influence of the estuary and a great diversity of soils originated from both the Massif Central and the Pyrenees, Pauillac boasts exceptional climatic and geological conditions to make outstanding wines.\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003eChateau Lafite Rothschild is located to the north of the appellation, bordering Saint Estèphe. Lafite's best terroirs stretch on the 50ha Plateau des Carruades to the west of the Château. This plateau, which is the highest point of the Pauillac appellation, is well-drained and enjoys optimal sun exposure. Its clayey gravel soils offer excellent water regulating abilities, and provide optimal ripening conditions for the Cabernet Sauvignon.\u003cbr\u003eSome 4.5 ha planted in the neighbouring Saint Estephe appellation, count amongst the oldest vines of the property and provide year after year grapes of outstanding quality for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cbr\u003eIn order to reveal the magic of Lafite’s terroir, every step of the wine elaboration is carried out with the greatest precision. Depending of their provenance and level of ripeness, grapes will be transferred into either wooden, stainless steel or concrete vats. Alcoholic fermentation is conducted at controlled temperature, with regular pumping over to gently release all the phenolic compounds in the grapes. Each vat is carefully monitored and tasted daily in order to determine the best racking time. The maceration period variesfor each tank but is around 22 days in total.\u003cbr\u003eAfter malolactic fermentation wines are transferred into French oak barrels. Lafite has its own cooperage in Pauillac, la Tonnellerie des Domaines, which contributes to its unique style. The selection for the grand vin is made in March, once the wines have settled and start revealing their full potential. Every barrel is tasted individually and only the best ones are set aside for the final blend.\u003cbr\u003eOnce blended, the wine is aged for a further 15 months in barrels, primarily of new oak.\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cbr\u003e92 % Cabernet sauvignon\u003cbr\u003e8 % Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003eBeautiful dark red colour with almost black glints in the glass. The wine is bright and clear. Very dark. The nose is still very closed, but all the signs of tremendous aromatic potential are present: the depth, complexity and the already perfectly integrated oak from the barrel ageing. Some classic notes of violet, but all still very contained. On the palate the attack is very soft and silky. Then gradually, maintaining the same softness, the wine fills the mouth with enormous length, to the point that one wonders how long it can continue! The mid-palate is perfectly balanced. It is very dense with tight tannins that are still very delicate. The wine has remarkable persistence and fullness on the palate, it does not reveal the slightest imbalance or weakness. Everything is there to guarantee a great future.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966624743488,"sku":"RDFR20160852","price":1788.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-lafite-rothschild-pauillac-750ml.jpg?v=1788244081"},{"product_id":"chateau-latour-pauillac-2015-750ml","title":"Chateau Latour Pauillac 2015 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2015 Château Latour is a rich, dense wine with a complex, elegant structure. It reveals aromas of dark berries, cassis, espresso roast, and pencil shavings, alongside a subtle hint of potpourri. The palate is medium to full-bodied, with a velvety texture and a layered mid-palate that leads into a sapid, long finish. This vintage showcases the estate’s meticulous farming and winemaking practices, combining classic structure with a generous, approachable character. It’s an excellent example of Latour’s ability to balance power and elegance, with the potential for further development over the next several decades.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWine Enthusiast | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eWE 99\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jan 4, 2016\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBarrel Sample. Seriously structured and yet also so smooth, this wine has great concentration and powerful tannins. There is wonderful juiciness here as well as dense, dusty tannins that are never hard, always velvet. It is going to be a great wine when it is released in maybe 10 years time. The wine comes only from vineyards that are biodynamic. — Roger Voss\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Dec 27, 2018\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of iron, oyster shell, rust and stones with blueberries and blackberries. Full-bodied, yet ever so polished and refined. It rolls off the palate with fruit and salty flavors. Tight, focused and always refined. Pretty length. 97% cabernet sauvignon gives this brightness. Drink in 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 98\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jan 17, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eReally gorgeous aromatics, so perfumed, acutely aromatic, pristine, clear and precise with tobacco, cocoa, ash and liquorice. Round, heady, a sexy wine, with a lot to say, generous and open, smooth and layered - this deepens straight away vertically. I love the juiciness, there’s clarity to the raspberry, blueberry and blackcurrant fruit, sleek and joyful but the texture is there with a wet stone and liquorice to the tannins that gives such grip and edge of power. Still youthful and quite serious but there’s something so appealing about it with a sexy character and complexity. Bright and sharp but also with sweetness from the ripe vintage and savoury notes of truffle, cocoa, dark chocolate giving contrast. Such enjoyable floral violet scents too that follow the wine from start to finish. Excellently controlled and delivered with supreme appeal. One you want to sit with and take your time over, and then gulp down! 69 IPT, 30% of production. Harvest 15 september to 10 October. Technical director Hélène Genin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 6, 2023\u003cbr\u003eDrink: 2025-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA rich and demonstrative vintage for this estate, the 2015 Latour unfurls in the glass with aromas of dark berries, cassis, loamy soil, espresso roast, pencil shavings and a subtle hint of potpourri. Medium to full-bodied, supple and elegant, with a velvety attack that segues into a sweet, layered mid-palate, it's enveloping and complete, concluding with a sapid finish. The tauter, more classical 2014 is likely to prove longer lived, whereas the giving 2015 is a Latour that it wouldn't be a crime to drink young. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnder CEO Frédéric Engerer and technical director Hélène Génin, unremitting perfectionism and attention to detail are the order of the day at Château Latour, so it's no surprise that this great estate has delivered some of the finest wines of the vintage in Bordeaux. Certified organic since 2018, most of Latour's historic \"Enclos\" is being farmed biodynamically these days, and its entirety is now cultivated by horse to minimize soil compaction and preserve intact as many old vines as possible. But the objective, above all, rather than subscribing to any particular theoretical approach, is to treat the vineyard holistically, as a system, within and with nature rather than against it. Winemaking is precise but traditional, with macerations in stainless steel followed by maturation in barrel with rackings every three months and one fining with egg whites. Great attention is paid to the choice of barrels: each lot is tasted, and its style defined, before it's barreled down in cooperage adapted to that style. But if these methods realize the potential of this great site, what makes Latour's site so great? After all, this isn't the only vineyard to occupy the quaternary gravel terrace that makes its appearance along the banks of the Gironde. When I posed this question, Hélène Génin's response was to point to Latour's lenses of blue clay interfingered with and underlying those gravels. It's these pockets of clay in just the right places, Génin contends, that contain the secret to the wine's elegantly muscular power and immense longevity.\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 18.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Feb 25, 2025\u003cbr\u003eDrink: 2032-2054\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Blackcurrant compote on the nose. Very monotone at the moment with lots of everything tucked in. Bone-dry finish with some stoniness. Could be Latour! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-latour.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Latour’s Grand Vin is made exclusively from “vieilles vignes”, an average of 60 years-old, in the Enclos. Gravettes, Sarmentier, Pièce de Château... these are the names of some of the finest plots that express the character of the terroir and forge the wine’s identity every year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. These wines need time - often a decade- before they begin to be ready for drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn great vintages, the power and energy of Château Latour's wines enables them to continue to develop for several decades with ease. The bouquet and impressions on tasting gradually evolve, becoming increasingly complex, ultimately reaching a peak, after which the tannins soften and then the wine slowly declines. Beyond the pleasure of drinking them, these wines can produce powerful feelings and unforgettable moments.\u003cbr\u003e\u003cbr\u003eChâteau Latour is also known for having the ability to produce fine wines even in difficult years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2015 Wine style - \u003cspan\u003eRich, dense and elegant structure with an impressive fruit and riveting tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966625038400,"sku":"RDFR20150989","price":1099.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-latour-pauillac-750ml.jpg?v=1776393256"},{"product_id":"chateau-mouton-rothschild-pauillac-2000-750ml","title":"Chateau Mouton Rothschild Pauillac 2000 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2000 Château Mouton Rothschild is a distinguished Pauillac wine, featuring a deep garnet color with a hint of brick. The nose is complex and inviting, offering aromas of Black Forest cake, dried mulberries, kirsch, blackcurrant pastilles, and hints of iodine, incense, potpourri, cinnamon stick, and cigar box. On the palate, it is medium to full-bodied with rich fruit flavors, framed by firm, ripe tannins and a seamless freshness. The finish is long, lingering, and powerful, showcasing the richness and class of great Mouton vintages.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 97+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Oct 31, 2019\u003cbr\u003eDrink: 2020-2055\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it'sdrinking deliciously now. This said, I can't help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can't wait to see how this beauty will continue to unfold over the years to come. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jul 8, 2020\u003cbr\u003eDrink: 2020-2050\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA little more open than the other four Firsts in the vintage, with undergrowth, baked earth and gentle spice alongside the truffles, smoked caramel, spice and bilberry fruits. It shows plenty of the trademark Mouton generosity and ripe tannic structure and is lusciously textured. This came in at 80% 1st wine. It wasn't until Philippe Dhalluin arrived a few years later that production for the 1st wine would be lowered, with significantly more Petit Mouton being made (Lafite and Latour both closer to 50% 1st wine for similar sized estates). That's not to say that you won't be thrilled to open and drink this wine, and it will undoubtedly show that same stubborn unwillingness to fade away that the First Growths all share. 100% new oak.\u003cbr\u003eClosure: Natural Cork\u003cbr\u003eAlcohol: 12.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 86% Cabernet Sauvignon 14% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 17, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is very intense, super-ripe and rich, verging on jammy. Notes of leather, spices and prunes. Full-bodied, soft and beautiful with ripe tannins and a long finish. This is soft and yummy right now. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17.5\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 23, 2010\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2013-2025\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark, glowing ruby. Notably toasty nose – odd for a first growth! Easy to like for its sweetness and toastiness. This does not seem to have first growth subtlety – though it does have that snazzy heavy bottle with the gold sheep engraved on it...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-mouton-rothschild.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2000 Château Mouton Rothschild is a distinguished Pauillac wine, notable for both its exceptional quality and its unique presentation. This vintage features a special bottle adorned with a gold-embossed depiction of the \"Augsburg Ram,\" a 16th-century silver-gilt drinking vessel, symbolizing the estate's emblem.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003cbr\u003eThis wine presents a deep garnet color with a touch of brick. The nose is complex and inviting, offering aromas of Black Forest cake, dried mulberries, kirsch, and blackcurrant pastilles, complemented by nuances of iodine, incense, potpourri, cinnamon stick, and a hint of cigar box. On the palate, it is medium to full-bodied, showcasing muscular fruit flavors framed by firm, ripe, grainy tannins and a seamless freshness. The finish is powerful and full-bodied, lingering long on the palate, revealing the expression and sheer class of great Mouton vintages, reminiscent in its richness and harmony of the very fine 1986 .\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eComposition: 86% Cabernet Sauvignon 14% Merlot\u003cbr\u003eHarvest Period: 22 September to 6 October\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis vintage is celebrated for its complexity and depth, embodying the elegance and power characteristic of Château Mouton Rothschild's finest wines.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966625300544,"sku":"RDFR20001246","price":4128.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Mouton-Rothschild-2000.jpg?v=1706149303"},{"product_id":"chateau-ferriere-margaux-2008-750ml","title":"Chateau Ferriere Margaux 2008 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2008 Château Ferrière Margaux offers a fine nose of red and black fruits, particularly cherry, with a mineral edge. It’s full-bodied with round tannins, a fresh and fruity palate, and great balance. While it shows power and elegance, it remains approachable and will benefit from a few more years of aging.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJ\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eames Suckling | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eJS 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 19, 2010\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLots of chocolate, blueberry and hints of fresh herbs on the nose and palate. Full bodied, with velvety round tannins and a long finish. Needs a year or two to mellow but so balanced and pretty now. Better than I remember. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 29, 2012\u003cbr\u003eDrink: 2015-2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMid crimson. Very mineral. Much more fruit and juice than the 2011. Certainly not opulent but clean and pleasing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.0\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGood black cherry and cream character. The palate has fine substance, with a slightly leaner midpalate, stony fruit and light tannic structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e2008 is the seventh consecutive year in which winter is dry. This constraint caused an arrest of early growth and an extension of the ripening phase. At the beginning of April, the temperatures were negative at the beginning of April and the later plots froze. \u003cbr\u003eOn May 28, a violent hailstorm affected southern Margaux; causing serious crop losses. The rains of early June did not facilitate the flowering; while those of mid-August have dealt a blow to the winegrowers' morale. All these climatic events foreshadowed a weak harvest. But fortunately, the late season was dry and marked by alternating hot days and very cool nights. These conditions will save this vintage by promoting a slow and regular ripening of the grapes. They were then harvested at optimum maturity with excellent levels of tannins. \u003cbr\u003e\u003cbr\u003eTASTING NOTES \u003cbr\u003eThe nose has beautiful aromas of red and black fruits (cherry). The aromatic pattern is rather fine. The mouth already begins to soften and has both roundness and freshness. A fruity wine, precise and balanced without austerity. Nature has given this vintage more power and elegance.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966626349120,"sku":"RDFR20080547","price":135.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-ferriere-margaux-750ml.jpg?v=1787646104"},{"product_id":"chateau-haut-batailley-pauillac-2011-750ml","title":"Chateau Haut Batailley Pauillac 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 62, 155);\"\u003e\u003cem\u003eThe 2011 Haut-Batailley is a blend showcasing an open bouquet of blackberry and crushed stone, offering a medium-bodied, elegant wine with fine tannins and a satisfying fruit concentration. It’s an expressive wine with finesse, though not as concentrated as some previous vintages. This wine offers a unique balance of fruit and structure, and while it can be enjoyed now, it will continue to develop over the next 15-18 years.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 18, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA wine with extremely integrated fruit-tannin balance, with berry, currant and mineral character. it'sso polished and pretty. Full body, juicy fruit and a fresh finish. Needs five to six years of age to soften. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Wine Advocate |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eJun 30, 2017\u003cbr\u003eDrink: 2018-2035\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted at a vertical tasting at the Chateau. The 2011 Haut Batailley has an open and expressive bouquet with blackberry and crushed stone not as vibrant or displaying the same contrast as the 2012, but that powdered stone develops nicely in the glass. The palate is medium-bodied with fine tannin and satisfying fruit concentration. This is a more elegant Haut-Batailley, without the weight and concentration of the previous two vintages, but offering finesse and composure on the finish. You could actually drink this now, but it will give another 15-18 years of pleasure. Tasted July 2016. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJR 17\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Oct 21, 2021\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2019-2031\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. Deep crimson. Oyster shells on the nose. Thick and sweet. Ambitious and dense. Somehow this manages to have more fruit than tannin or acidity. Lots of work went into this perhaps. It’s very atypical for the vintage but that’s probably a good thing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright ruby color and intense nose of blackberry, cassis, cedar and fresh tobacco. Fine and dense with a beautiful refined personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHautbatailley.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Haut-Batailley is a harmonious, elegant wine with a fine tannic structure and will develop even more complexity and depth over time.\u003c\/p\u003e\n\u003cp\u003eThe vineyard extends over 41 hectares on soils of deep Garonne gravel.\u003c\/p\u003e\n\u003cp\u003e22 hectares are currently in production. In 2017, when the Cazes family took over, 19 hectares of land with planting rights within AOC Pauillac had not been planted (they were never reinstated after Phylloxera).\u003c\/p\u003e\n\u003cp\u003eOne year later, following an in-depth study of the terroirs, an extensive planting programme was carried out. The vineyard's total surface has doubled in only three years, from 22 to 41 hectares.\u003c\/p\u003e\n\u003cp\u003eThe vines are located on the southern part of the Pauillac appellation, bordering Saint-Julien.\u003c\/p\u003e\n\u003cp\u003eParticularly representative of the Pauillac appellation, grapes are currently Cabernet Sauvignon, Merlot and Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eEnhancing biodiversity and agroforestry is at the core of our contribution to nature. In 2022, 14 different varieties of over 910 trees and shrubs were  planted in the heart of the vineyard.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966626807872,"sku":"RDFR20110711","price":123.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-haut-batailley-pauillac-750ml.jpg?v=1788237801"},{"product_id":"chateau-haut-brion-pessac-leognan-premier-cru-2011-750ml","title":"Chateau Haut Brion Pessac-Leognan 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2011 Château Haut-Brion is an elegant and balanced Pessac-Léognan, showcasing the pedigree of the estate. It has a beautiful deep red color and an intense nose of ripe black fruits, cocoa beans, and smoky licorice. On the palate, the wine is fine and elegant, building in power without overwhelming. The tannins are smooth and well-coated, leading to a long, flavorful finish. While it is slightly more reserved compared to some recent vintages, it still exhibits the class and complexity that are hallmarks of Haut-Brion.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(144, 2, 2); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 28, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLots of subtle redcurrant and berry character, with flowers and sweet tobacco on the nose. Full body, super-integrated tannins and a light shaved-chocolate, berry and cedar character. A decadence and beauty to this that wakes you up. Better in 2018. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Wine Advocate |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eMar 1, 2017\u003cbr\u003eDrink: 2021-2045\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind as a vintage comparison at the Valandraud vertical, the 2011 Haut Brion has always been an excellent Pessac-Leognan, though recent encounters suggest it does not have the potential of the 2012. It has a gentle and caressing bouquet full of copious dark cherry and raspberry fruit, a touch of saddle leather and a seam of dark chocolate emanating from the oak regime, which needs more time to integrate (though it is not an Haut-Brion that is going to demand years and years in bottle). The palate is medium-bodied with fine tannin and feels gentle in the mouth. It is very well balanced, although perhaps the oak comes through too strongly on the finish, when frankly there is no need. Nevertheless, this is a classic Pessac-Leognan - maybe \"mild mannered\" and a little conservative compared to more ambitious recent vintages, yet there is no doubting its class and pedigree. Tasted December 2016. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Oct 21, 2021\u003cbr\u003eDrink: 2022-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. \u003c\/span\u003e\u003cspan\u003eInteresting yeast-extract nose. Solid and chunky. Dominated by tannin at the moment and still with lots in reserve. Lots of interest on the finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHaut-brion.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and complex, the red wine of Château Haut-Brion is very mineral and of a rare complexity, it is distinguished by an astonishing length, this aromatic persistence being the privilege of very great origins. \u003c\/p\u003e\n\u003cp\u003eTasting note\u003cbr\u003eThe color is a beautiful deep red. The nose is intense with ripe black fruits mixed with notes of cocoa beans. Upon swirling, the complexity explodes and already the smoky licorice notes so typical of Haut-Brion shine through. The attack on the palate is fine and very elegant then the wine builds very quickly in power without ever hitting, with tannins always coated to blossom into a beautiful long finish with a lot of flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAssembly: Merlot: 35% Cabernet sauvignon: 46% Cabernet franc: 19%\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966635458624,"sku":"RDFR20110736","price":898.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Chateau-Haut-Brion-Pessac-Leognan-750ml.jpg?v=1754563243"},{"product_id":"chateau-larrivet-haut-brion-pessac-leognan-2014-750ml","title":"Chateau Larrivet Haut Brion Pessac-Leognan 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eChâteau Larrivet Haut-Brion 2014 is a wine that evolves with time, offering a complex blend of black fruits, liquorice, and slate. With a firm core of ripe tannins and good concentration, it presents a sophisticated finish. The blend of Cabernet Sauvignon, Merlot, and a touch of Cabernet Franc results in a full-bodied wine that’s still maturing, making it a worthy candidate for cellaring. While its potential is evident, it currently requires patience to fully develop its complexity.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWine Enthusiast | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eWE 95\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jan 3, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e94–96. Barrel Sample. Spice, fruit and a rich texture combine to give this wine a wonderful balance and style. As it develops, it is going to have moderate weight and serious intensity. — Roger Voss\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Feb 13, 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe cranberry and cherry notes on the nose are pretty, and this wine also has a firm core of ripe tannins and good concentration with some real sophistication on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 12, 2018\u003cbr\u003eDrink: 2022-2036\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWell-defined, classic black fruits, liquorice and slate. The levels of Merlot in the blend were higher in this year, almost equal to the Cabernet Sauvignon. The tannins are fairly forceful and there’s less evident joy than in the more recent vintages, although it's closed right now and it will take its time. Matured in 33% new oak. Blending takes place towards the end of ageing at Larrivet, meaning Stéphane Derenoncourt would have blended this when he arrived as consultant during 2015.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 13.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 7% Cabernet Franc 48% Cabernet Sauvignon 45% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 88\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 31, 2017\u003cbr\u003eDrink: 2019-2033\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 Larrivet Haut Brion was closed on the nose when I tasted it: sultry damp moss and woodland scents infusing the reluctant black fruit, clearly needing more time to evolve. The palate is medium-bodied with a slightly lactic entry. The acidity feels a little lower here, although there is a pleasant fleshiness towards the finish. This is fine, if not the best Larrivet Haut-Brion that I have tasted. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Feb 21, 2024\u003cbr\u003eDrink: 2024-2028\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Very dark garnet with bricky rim. Ripe and a little bit stewed in fruit character, quite evolved. Tea leaves. Thick, smooth tannins. Generous fruit but somewhat burly overall.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966638538816,"sku":"RDFR20140953","price":93.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-larrivet-haut-brion-pessac-leognan-2014-750ml.jpg?v=1788247490"},{"product_id":"chateau-brane-cantenac-margaux-2008-750ml","title":"Chateau Brane Cantenac Margaux 2008 750ml","description":"\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(0, 28, 116);\"\u003e\u003cem\u003eThe 2008 Château Brane-Cantenac is a subtle and elegant Margaux that speaks softly but confidently. With a blend of 70% Cabernet Sauvignon, 28% Merlot, and 2% Cabernet Franc, it opens with aromas of black fruits, liquorice, cedar, and floral touches, evolving into a sleek, medium to full-bodied palate with notes of peppermint, undergrowth, and spice. \u003c\/em\u003e\u003cem\u003eThe tannins are firm yet silky, giving structure and aging potential, while hints of eucalyptus and leather add intrigue. This vintage may not boast overt power, but it offers finesse, quiet complexity, and a refined finish. Best enjoyed from 2016 onward, and still holding strong.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 22, 2012\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA lean and firm wine with racy tannins that give it a sleek and exciting texture. Medium to full body, plus currants and cedar character. Needs more time to soften. Best in 2016.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 1, 2018\u003cbr\u003eDrink: 2018-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSome maturity is evident here, with plenty of beauty: undergrowth and brambles, soft liquorice, almonds, spice, and a slight suggestion of fruit that could have done with a touch more ripening. Combined with the soft tannins, this is a gentle, subtle expression of Margaux. Sit with it a while, don't expect it to rush out of the glass at you.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: 31st Dec 2016\u003cbr\u003eDrink: 2017-2030\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasted at the Brane-Cantenac vertical at the Chateau, the 2008 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 28% Merlot and 2% Cabernet Franc. The nose is quite striking with a tang of eucalyptus, a trait that Henri Lurton himself picked up when we tasted together. The palate is medium-bodied with a peppermint-tinged entry, the tannins quite thick and perhaps lacking the precision that Henri imparts into his Margaux wine nowadays. There is something not quite true to the style of Brane-Cantenac here, mimicking something it is not, trying to be a different person. It is an enjoyable wine but I would broach this in its youth. Tasted April 2015. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBrane-cantenac.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTES \u003cbr\u003eOctober 2012: A delicate nose of black fruits and liquorice, with subtle floral aromas and a touch of fresh leather. \u003cbr\u003eAn elegant, youthful attack with good concentration and fullness. A round midpalate with silky tannins. The finish is long and aromatic, with smoky notes. \u003cbr\u003eThis is a powerful, well-made wine, with strong ageing potential. \u003cbr\u003e\u003cbr\u003eFACTS \u003cbr\u003eHarvest dates: 29th September - 17th October \u003cbr\u003eYield: 45 hl\/ha \u003cbr\u003e% First Wine produced: 34 \u003cbr\u003eBarrel ageing: 18 months in 60% new French oak \u003cbr\u003eAgeing potential: 20-30 years. At its best from 2016 onwards. \u003cbr\u003e\u003cbr\u003eVINTAGE SUMMARY \u003cbr\u003eWe got off to a slow start, with a cool, damp spring. Thunderstorms and hail in May were challenging, and led to serious mildew threats. These were dealt with quickly and carefully, using sustainable treatment techniques. Flowering began rather late, in June, and coulure became an issue. The grape colour change occurred in early August and took some time. Early September was equally difficult, with irregular conditions slowing ripening. \u003cbr\u003eHowever, the weather changed drastically from September 15 and remained fair until the end of the harvest. Very thorough sorting ensured we completely eliminated vegetation debris and unripe grapes. The wines show great potential, firmness and finesse.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966639947840,"sku":"RDFR20080106","price":195.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/chateau-brane-cantenac-margaux-750ml.jpg?v=1755607286"},{"product_id":"chateau-moulin-riche-by-leoville-poyferre-st-julien-2012-750ml","title":"Chateau Moulin Riche by Leoville Poyferre St-Julien 2012 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eA polished and approachable Saint-Julien showing the classic finesse of the Léoville Poyferré team. Aromas of cassis and blackberry are layered with subtle notes of hazelnut, iron and warm stone. Medium-bodied and well balanced, the palate offers supple tannins, fresh fruit and a gently chewy, loamy finish. Designed to be enjoyed earlier than the grand vin, this 2012 is drinking well now, delivering elegance, balance and immediate pleasure rather than long-term power.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eJS 89-90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 20, 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA balanced wine with fine tannins and pretty fruit. Currants and hazelnut character. Medium finish. Fresh. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eWine Spectator | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eWS 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 31, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOffers a fleshy feel, with notes of cassis and blackberry fruit layered with iron, charcoal and warm paving stone notes. Presents a slightly chewy, loamy backdrop on the finish, but there's enough fruit to power through. Cellar to let this unwind fully. Best from 2017 through 2023. 5,148 cases made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 10, 2022\u003cbr\u003eDrink: 2018-2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted blind. \u003c\/span\u003e\u003cspan\u003eCertainly rich! And polished. Lots of current pleasure here. But not for the long term.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003eChateau MOULIN RICHE expresses its own personality with Cabernet Sauvignon and Merlot. Supple tannins make the wine more approachable in its youth. \u003cbr\u003e\u003cbr\u003eWe have just made an assembly. You saw what it represented an assembly; it'srelatively simple. In fact we take samples of lots separated who each have a personality and we try to marry them. So it'sas simple as a wedding and it'scomplicated as a wedding at the same time, because you have to find the right synergies. We have lots of elements, we can put them together, it never gives the same result at the end. \u003cbr\u003e\u003cbr\u003eThe role that I have, and that we all have because you have seen that it is a team effort - even if no one in the end disputes when I find that we have the right blend - but it'sstill a team effort, so our role is to try to find the potential of each wine and the potential that each wine is capable of bringing to this blend, which will in fact be the identity of the property in a given vintage. \u003cbr\u003e\u003cbr\u003eMILLESIME \u003cbr\u003e\u003cbr\u003eCabernet Sauvignon 49% \u003cbr\u003eMerlot 37% \u003cbr\u003ePetit Verdot 10% \u003cbr\u003eCabernet Franc 4%  \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966640078912,"sku":"RDFR20122051","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-moulin-riche-by-leoville-poyferre-saint-julien-750ml.jpg?v=1765969798"},{"product_id":"chateau-montrose-st-estephe-2006-750ml","title":"Chateau Montrose St-Estephe 2006 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eA structured and classically styled Saint-Estèphe from a transitional vintage. Rich and dense, with a youthful profile, it reveals layers of cassis, game, truffle, and liquorice, framed by firm tannins and a fresh, stony finish. Still evolving, this vintage shows great potential for those who appreciate a more austere, old-school Bordeaux.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Bordeaux 2006: Which wines have aged well?\u003cbr\u003eDrink: 2016-2038\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eBeautiful, rich and incredibly softly textured, this is still very young. Also supremely measured and stately, with buttery tannins. The palate is just starting to show truffles and leather, but is still set against game, cassis and liquorice root. Great persistency and a real sense of lift on the finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 19, 2011\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMontrose is so typically Saint-Estephe in 2006, with dried spices such cardamom and cloves as well as delicate currants. Full-bodied, with firm tannins and a dense center palate. It needs another three or four years of bottle age to soften. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 87\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 31, 2017\u003cbr\u003eDrink: 2019-2035\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasted at the Chateau, the 2006 Montrose has mostly been very inconsistent and frankly disappointing for such a consistent estate. Apart from one bottle, I have been unimpressed and there could well be a reason, given that it was a \"dropped catch\" between the change in ownership. It is a blend of 72% Cabernet Sauvignon and 38% Merlot, picked between 18 September and 3 October. It was the first vintage where green harvesting was conducted all over the estate and yields were 41 hectoliters per hectare. Frankly, this has long been a disappointing Montrose for me and this bottle did nothing to alter that view. The nose just lacks fruit and energy, not as green as I have encountered with other bottles, but just missing personality and intensity. The palate is medium-bodied and chewy in the mouth. Where is the precision and the tension? It just feels static and for want of a better word, rather dull on the finish. Sorry, this 2006 has never done it for me. Tasted September 2016. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 16\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Nov 22, 2022\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2018-2030\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan lang=\"FR\"\u003e72% Cabernet Sauvignon, 28% Merlot. \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e41 hl\/ha. Harvested 18 Sept to 3 Oct. First vintage of the Bouygues era (Jean-Bernard Delmas general manager, Nicolas Glumineau technical director).\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGarnet hue with some evolution at the rim. Cedar with dark and red-fruit notes initially, moving to tobacco leaf as it opens. Palate fresh and stony but a little pinched and strict. Bit old school, the ripeness not fully there. Has the structure for further development but likely to remain austere. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-montrose.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMain characteristics of the vintage\u003cbr\u003e2006 was characterized by marked seasons. The cold and wet winter proceeded by a particularly dry spring and a hot summer, with two extremely high temperatures during June and July. The dry and hot summer hindered the development of botrytis, despite the September rain. Moreover, the permanent circulation of air along the Gironde with the effective thinning out of the leaves allowed us to stop the rot’s upsurge.\u003cbr\u003eIn 2006, for the first time at Montrose, we green harvested the total area of the estate, to get a good balance grapes \/varieties and to restore vigor in the parcels. The instructions were to keep maximum 6 bunches of grape per vine, leading to consequences of a better ripening though with a sensitively weak yield, reaching 41hl\/ha on average.\u003c\/p\u003e\n\u003cp\u003ePeriod of harvest: September 18th – October 3rd\u003c\/p\u003e\n\u003cp\u003eBlend\u003cbr\u003eCabernet-Sauvignon: 72 %\u003cbr\u003eMerlot: 28 %\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes\u003cbr\u003eDense and profound colour.\u003cbr\u003eNose still shut with scents of red berries and currants, morello.\u003cbr\u003eLong, full, potent on the palate, offering up aromas of morello, raspberry, strawberry,and liquorice.\u003cbr\u003eNice mid-palate followed by a beautiful finish with neat and tight tannins.\u003cbr\u003eGreat wine, very structured with a very good ageing potential.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966640209984,"sku":"RDFR20061215","price":265.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Montrose-St-Estephe_f6a3dee3-fa19-447e-a190-770a0bb97cbb.jpg?v=1706150666"},{"product_id":"chateau-darmailhac-pauillac-2008-750ml","title":"Chateau D'Armailhac Pauillac 2008 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA polished and classic Pauillac, the 2008 Château d'Armailhac shows off ripe cherry, tobacco, and a touch of roasted coffee on the nose. On the palate, it’s smooth and medium-bodied with silky tannins and juicy red fruit that make it both elegant and easy to enjoy. Approachable now but still holding well, this vintage delivers old-school Bordeaux charm with a modern softness.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 90\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Dec 19, 2010\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBalanced and fruity with tobacco and berry character. Full and very soft with fine tannins, and a juicy fruit character on the finish. Best in 2012. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 90\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jan 1, 2018\u003cbr\u003eDrink: 2018-2032\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eThis is a wine that is made to be elegant - the most accessible in the Mouton stable. They have achieved that with an attractive juicy finish. It doesn't have layers or depth as with some other Pauillacs in this vintage, but there are some lovely chewy tannins on the finish. Although this is ready to drink, it still has plenty of life ahead of it.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: May 2, 2011\u003cbr\u003eDrink: 2011-2026\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA dense plum\/purple color is followed by a supple, evolved, medium-bodied wine revealing an elegant bouquet of red and black currants, charcoal, toast and earth. Enjoy this impressive 2008 over the next 12-15 years. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJancis Robinson | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16.5+\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Mar 2, 2018\u003cbr\u003eDrink: 2018-2034\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind. Smudgy rim. Correct, upright but fruity palate. Lighter than some Pauillacs but offering lots of pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e A dense and deep red with a violet tint, the wine has a still slightly reserved nose which opens with airing on hints of cassis, blackberry and fresh red fruit mingled with touches of cedarwood. The attack is nicely rounded, with well-integrated tannins that fill out on a mid-palate full of fruit. The flavours linger pleasingly in a full and expressive finish that gives the wine a fine overall balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-darmailhac.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- 2008 -\u003cbr\u003e\u003cbr\u003eA deep red, Chateau d'Armailhac 2008 is a wine in the classic mould. The nose displays fruity morello cherry aromas lifted by delicate touches of roasted coffee and vanilla.\u003cbr\u003eFrom a forthright and elegant attack, the palate develops red fruit flavours underpinned by highly elegant, silky tannins. Round and full-bodied, the wine offers a long and lingering finish.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966642831424,"sku":"RDFR20080374","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-d-armailhac-pauillac-newer-750ml.jpg?v=1760087455"},{"product_id":"chateau-lafite-rothschild-pauillac-1989-750ml","title":"Chateau Lafite Rothschild Pauillac 1989 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1989 Château Lafite Rothschild is showing impressive maturity and balance. With a beautiful color and a nose that blends leather, wax, and red fruit, it demonstrates classic Lafite elegance. The wine's structure is solid, marked by firm, compact tannins and a refined character that grows more expressive over time. On the palate, it offers a harmonious mix of cloves, berries, plums, and potpourri, with subtle floral notes of roses. Despite its earlier dormancy, it is now reaching a peak, showcasing rich complexity with exceptional depth. This wine is an excellent example of Pauillac’s finesse, offering a perfect balance of power and restraint.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jun 12, 2016\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Lafite-Rothschild Pauillac 1989: I have never been a huge fan of this Lafite but it seems to be coming into its own now. it'sa wine with a character of cloves and berries with hints plums. It shows loads of potpourri. Roses too. Full and so balanced. Tight and youthful. The winemaker at Lafite says that when he wants to show someone a perfect example of Pauillac this is the Lafite he pours. Maybe he is right? \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 31, 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular vintage has cropped up several times in 2012. Here, served in Bordeaux, it has a leafy bouquet with graphite infused blackberry and briary aromas that build beautifully in the glass. It is quintessential Lafite - elegant and refined, with no desire to impress by its power. The palate is supremely well balanced with fine tannins that frame the undergrowth and cedar-tinged black fruit. It is wonderfully composed, a stately Lafite-Rothschild that is at its peak. Beautiful. Drink now. Tasted November 2012.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eJancis Robinson |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 30, 2018\u003cbr\u003eDrink: 2005-2025\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDry winter, dry spring, dry summer. Just a little rain in July. A severe drought, causing the remarkably early growth of vegetation. Hence for some, the harvest started as early as 31 August. That had not been seen since... 1893! The intense heat continued during the harvest and the grapes were picked in perfect condition, with a high degree of alcohol and well-ripened tannins, the fruit of the drought.\u003c\/em\u003e\u003cbr\u003eThis was served blind and I am ashamed of the way that both I and Jay McInerney (sitting opposite each other in the dining room of Ch Lafite) tasted with our eyes rather than our palates. We simply read in the the accompanying booklet that this was the earliest harvest since 1893 and decided before we even tasted the wine that it must be the 2003. A shocking example of mind over matter since the wine looked and tasted relatively mature (mind you, so do quite a lot of 2003s, and Eric next to me told me it was not a 1989). This was much richer and sweeter than the Lafites we had tasted in the chai. There was a slightly charred quality to it (was the fruit a bit raisined? or sunburnt? not according to the booklet). It was already well integrated on the nose but a bit unknit on the spicy palate with some notable acidity and a certain drying quality on the end. Rich and solid and a little atypical for Lafite.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elafite.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1989 vintage\u003cbr\u003eAfter a dry, temperate winter, bud break occurred on 29 March, corresponding to a fairly normal year. Fine spring weather resulted in rapid growth and flowering was very early, beginning on 28 May. The summer was hot, with some dry periods, interspersed with a few thunderstorms.\u003cbr\u003eThe harvests were particularly early this year. For some plots, they began on 31 August, nearly three weeks earlier than usual. In fact, these were the earliest harvests since 1893. The grapes were in perfectly satisfactory health.\u003c\/p\u003e\n\u003cp\u003eLocation\u003cbr\u003ePauillac is located on the left bank of the Gironde estuary, approximately 40km North of Bordeaux. With the tempering influence of the estuary and a great diversity of soils originated from both the Massif Central and the Pyrenees, Pauillac boasts exceptional climatic and geological conditions to make outstanding wines.\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003eChateau Lafite Rothschild is located to the north of the appellation, bordering Saint Estèphe. Lafite's best terroirs stretch on the 50ha Plateau des Carruades to the west of the Château. This plateau, which is the highest point of the Pauillac appellation, is well-drained and enjoys optimal sun exposure. Its clayey gravel soils offer excellent water regulating abilities, and provide optimal ripening conditions for the Cabernet Sauvignon.\u003cbr\u003eSome 4.5 ha planted in the neighbouring Saint Estephe appellation, count amongst the oldest vines of the property and provide year after year grapes of outstanding quality for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cbr\u003eIn order to reveal the magic of Lafite’s terroir, every step of the wine elaboration is carried out with the greatest precision. Depending of their provenance and level of ripeness, grapes will be transferred into either wooden, stainless steel or concrete vats. Alcoholic fermentation is conducted at controlled temperature, with regular pumping over to gently release all the phenolic compounds in the grapes. Each vat is carefully monitored and tasted daily in order to determine the best racking time. The maceration period variesfor each tank but is around 20 days in total.\u003cbr\u003eAfter malolactic fermentation wines are transferred into French oak barrels. Lafite has its own cooperage in Pauillac, la Tonnellerie des Domaines, which contributes to its unique style. The selection for the grand vin is made in March, once the wines have settled and start revealing their full potential. Every barrel is tasted individually and only the best ones are set aside for the final blend.\u003cbr\u003eOnce blended, the wine is aged for a further 20 months in barrels, primarily of new oak.\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cbr\u003e67 % Cabernet sauvignon\u003cbr\u003e33 % Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003eBeautiful colour; a hint of fruitiness. The nose presents leather and wax, followed by some red fruit. Very solid structure, with firm, compact tannins.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966644109376,"sku":"RDFR19890833","price":1880.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-lafite-rothschild-pauillac-750ml.jpg?v=1788244081"},{"product_id":"chateau-mouton-rothschild-pauillac-1989-750ml-1","title":"Chateau Mouton Rothschild Pauillac 1989 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 1989 Château Mouton Rothschild has a deep ruby and garnet hue. Its smoky, toasty nose is complemented by notes of licorice, spice, and cedarwood. The palate is round with fruity freshness, silky tannins, and subtle touches of caramel, wild berry, vanilla, coffee, and white pepper. The long, harmonious finish is generous and well-balanced. The label was designed by German artist Georg Baselitz.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 12, 2016\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFreshly picked blackberries turn into minty dark chocolate and oozing caramel with domineering eucalyptus on the nose. It becomes yet more complex on the palate thanks to layers upon layers of spices and sage plus fat and rounded tannins. There's a long finish with a bitter aftertaste, suggesting this could do with another 10 years or more of bottle aging. This is a Mouton I found massive at the time, then elegant and slightly austere years later, but today true to its former glory. Like the amazing 1947, it should not be forgotten. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 97\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Oct 26, 2018\u003cbr\u003eDrink: 2018-2030\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn extremely early year for the property, with harvest from 6-25 September. One to savour, it has the signature smoked, toasted glamour of Mouton, with cappuccino, crushed bilberry and blackberries, pliable tannins, and a drawn-out finish that gets better and better in the glass. The label, by the way, featured Georg Baselitz, a German painter, to celebrate the fall of the Berlin Wall.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jan 31, 2017\u003cbr\u003eDrink: 2016-2035\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasted from magnum and presented by Baron Philippe Sereys de Rothschild, the 1989 Chateau Mouton-Rothschild might not reach the ethereal heights of the 1982 or 1986, but it is certainly a lovely Claret. It has an attractive, slightly leafy bouquet armed with cedar and pencil lead. There is less fruit concentration than I expected, resolutely classic, slightly austere Bordeaux. The palate follows suit. What it lacks in substance it compensates with in balance and personality. This is an understated Mouton-Rothschild that is probably at its peak, although I envisage this offering another two decades of pleasure. Whilst this showing did not replicate some glorious bottles in the past, it remains a very fine Claret that may not be inclined to improve any further. Tasted February 2016. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18.5\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Aug 4, 2015\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2008-2030\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotably dark ruby with a blackish tinge. Dense, exotic cassis nose. Lots of ripe fruit but no obvious sweetness. Clearly a very fine, long-living wine. Attractive freshness on the finish. Very persistent. No hint of tiring or furry, indistinct fruit – unlike some 1989s. Complex classic claret. No hint of modernism. Attractive spicy note on the end. Very neat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.6\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supremely elegant nose displays red fruit aromas with touches of spice. On the palate, a smooth, creamy attack yields powerful, velvet tannins. The roundness is remarkable, giving the wine very attractive length. The finish reveals vanilla and chocolate aromas, with pleasant floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-mouton-rothschild.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1989 vintage has a deep colour with an attractive ruby and garnet hue. The pleasantly smoky and toasty nose also reveals some notes of liquorice, spice and cedarwood.\u003cbr\u003eThe attack is round, with plenty of fruity freshness over sustained, silky tannins and subtle touches of caramel, wild berry fruit, vanilla, coffee and white pepper.\u003cbr\u003eThe long finish is generous, harmonious and well-balanced. A very fine vintage indeed.\u003c\/p\u003e\n\u003cp\u003eIllustration of the Label: Georg Baselitz (1938-)\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966645157952,"sku":"RDFR19891239","price":1280.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Mouton-Rothschild-1989.jpg?v=1706150856"},{"product_id":"chateau-lafite-rothschild-pauillac-1995-750ml","title":"Chateau Lafite Rothschild Pauillac 1995 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 1995 Château Lafite Rothschild is a stunning example of Bordeaux’s finesse. With a deep, complex nose that hints at cedar, tobacco, and cassis, it offers a beautiful balance of power and refinement. The wine is full-bodied yet tight and dense, showing precision in its structure. On the palate, it unfolds with remarkable depth and a silky smooth texture, supported by well-managed tannins that promise great aging potential. The finish is long, showcasing its well-structured tannins and incredible length. With its freshness, elegance, and fine details, this wine is drinking beautifully now and will continue to evolve for years to come.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Jun 12, 2016\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eI pulled this lone bottle out of my cellar at the last minute to remind some Italian vintners of the great quality of the 1995 Bordeaux vintage. They seem to be finally opening up! What a red with incredible depth and finesse. Cedar, cigar box and toabaaco character with currants and fresh tobacco undertones. it'sfull-bodied yet tight and dense. Precision. So refined and intense. Such freshness and beauty. Drink or hold. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 23, 1998\u003cbr\u003eDrink: 2008-2028\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 1995 Lafite-Rothschild (only one-third of the harvest made it into the final blend) is a blend of 75% Cabernet Sauvignon, 17% Merlot, and 8% Cabernet Franc. The wine was showing spectacularly well when I tasted it in November, 1997. It exhibits a dark ruby purple color, and a sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit is present in this medium-bodied, tightly-knit, but gloriously pure, well-delineated Lafite. The 1995 is not as powerful or as massive as the 1996, but it is beautifully made with outstanding credentials, in addition to remarkable promise. Anticipated maturity: 2008-2028. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eJancis Robinson |\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 19\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 2, 2011\u003cbr\u003eDrink: 2010-2040\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlaickish ruby with hardly any suggestion of ageing. That very refined lift of Lafite on the nose – oyster shells? Very elegant indeed – no dry tannins. Complete and with enough juice. A very fine Lafite. Lovely graphite finish – sinewy. No heaviness at all. And the tannins are SO well managed!\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elafite.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1995 vintage\u003cbr\u003eA particularly beautiful summer, comparable to 1989 and 1990, but with slightly less sunshine. A spell of rainy weather arrived on 7 September. However, the rain was not very heavy and was concentrated over short periods; there was no diluting effect because the vines had been suffering from the dry weather; the sunshine returned on 17th.\u003c\/p\u003e\n\u003cp\u003eLocation\u003cbr\u003ePauillac is located on the left bank of the Gironde estuary, approximately 40km North of Bordeaux. With the tempering influence of the estuary and a great diversity of soils originated from both the Massif Central and the Pyrenees, Pauillac boasts exceptional climatic and geological conditions to make outstanding wines.\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003eChateau Lafite Rothschild is located to the north of the appellation, bordering Saint Estèphe. Lafite's best terroirs stretch on the 50ha Plateau des Carruades to the west of the Château. This plateau, which is the highest point of the Pauillac appellation, is well-drained and enjoys optimal sun exposure. Its clayey gravel soils offer excellent water regulating abilities, and provide optimal ripening conditions for the Cabernet Sauvignon.\u003cbr\u003eSome 4.5 ha planted in the neighbouring Saint Estephe appellation, count amongst the oldest vines of the property and provide year after year grapes of outstanding quality for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cbr\u003eIn order to reveal the magic of Lafite’s terroir, every step of the wine elaboration is carried out with the greatest precision. Depending of their provenance and level of ripeness, grapes will be transferred into either wooden, stainless steel or concrete vats. Alcoholic fermentation is conducted at controlled temperature, with regular pumping over to gently release all the phenolic compounds in the grapes. Each vat is carefully monitored and tasted daily in order to determine the best racking time. The maceration period variesfor each tank but is around 20 days in total.\u003cbr\u003eAfter malolactic fermentation wines are transferred into French oak barrels. Lafite has its own cooperage in Pauillac, la Tonnellerie des Domaines, which contributes to its unique style. The selection for the grand vin is made in March, once the wines have settled and start revealing their full potential. Every barrel is tasted individually and only the best ones are set aside for the final blend.\u003cbr\u003eOnce blended, the wine is aged for a further 20 months in barrels, primarily of new oak.\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cbr\u003e74 % Cabernet sauvignon\u003cbr\u003e18 % Merlot\u003cbr\u003e8 % Cabernet franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003eNice complex nose with hints of cedar.\u003cbr\u003eThe attack is direct, serious then develops beautiful roundness.\u003cbr\u003eThe finish is expressed through structured tannins guaranteeing great length.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966645485632,"sku":"RDFR19950836","price":1795.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/chateau-lafite-rothschild-pauillac-750ml.jpg?v=1788244081"},{"product_id":"chateau-mouton-rothschild-pauillac-2012-750ml","title":"Chateau Mouton Rothschild Pauillac 2012 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2012 Château Mouton Rothschild (mostly Cabernet Sauvignon) is a rich, deep, and full-bodied wine. It showcases intense aromas of blackberries, blackcurrants, graphite, and minerals, with a touch of seaweed and cold slate. On the palate, it’s finely polished with a silky texture, balance, and great focus, making it both vivacious and persistent. Rated 97 by James Suckling, it’s expected to improve after 2020. The wine’s maturity is anticipated around 2027, with real depth and individuality. The label was designed by artist Miquel Barcelo.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 1, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhat a nose of blackberries, blackcurrants, minerals and graphite. Full-bodied, extremely fine and polished. Sexy and ethereal. Harmony. A little salty. Fabulous 2012. Pure silk. Better after 2020, but so wonderful now. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jan 31, 2017\u003cbr\u003eDrink: 2025-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasted at the Mouton-Rothschild vertical in London, the 2012 Mouton-Rothschild clearly has the upper hand over the 2011, if not quite at the level of the 2009, 2010 and what I envisage will be the 2015. There is obviously greater fruit intensity here, as if the contrast has been dialed up a couple of notches. It is quite showy on the nose, preening in its infancy with pure black cherries, graphite and hints of cold slate-like scents, later that hint of seaweed I observed when tasted blind a few months earlier. The palate is beautifully balanced with great vim and vigor. This is a Mouton that will not be put down - vivacious, vivid and delineated with wonderful focus and crucially, impressive persistence on the finish. Do not underestimate this Mouton-Rothschild, because I can see an upswing as it matures in bottle. Tasted April 2016. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 3, 2022\u003cbr\u003eDrink: 2027-2045\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReal depth and individuality with lovely core to the fruit and length on the palate. A pure and beautiful expression of Cabernet Sauvignon from a top-class vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 18\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Mar 18, 2022\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003e\u003cbr\u003eDrink: 2022-2042\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery heavy bottle! Intense, glamorous nose with real density and pizzazz. Sweet end. Neat and convincing first-growth quality.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.6\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supremely elegant nose displays red fruit aromas with touches of spice. On the palate, a smooth, creamy attack yields powerful, velvet tannins. The roundness is remarkable, giving the wine very attractive length. The finish reveals vanilla and chocolate aromas, with pleasant floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChateau-mouton-rothschild.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eClimatic conditions \u003cbr\u003e2012 was a year of contrasts. The winter was cold and very dry. The average temperature in February was the lowest for fifty years. \u003cbr\u003eApril brought cool weather and abundant rainfall, while the weather in May and June was in-between. The flowering and veraison dates for Chateau Mouton Rothschild Cabernet Sauvignon were the same to the day as the average dates for all the vintages since 1962. \u003cbr\u003eExceptionally dry conditions prevailed from 20 July to 20 September, concentrating sugar and tannins in the grapes. The month of August was the fifth driest in the last fifty years. By the end of September, the aggregate amount of rainfall was 26% lower than the average since 1962 (435 mm compared with 589 mm). \u003cbr\u003ePicking at Chateau Mouton Rothschild began on 1 October and ended on 15 October. 2012 will be a landmark year, since after almost three years of work the new vat room welcomed its first harvest. \u003cbr\u003eRich, deeply coloured, well-structured and very full-bodied, the 2012 vintage promises to be a great success.\u003c\/p\u003e\n\u003cp\u003eIllustration of the label: Miquel Barcelo (1957-)\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966645813312,"sku":"RDFR20121269","price":1048.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Chateau-Mouton-Rothschild-2012-single_done.jpg?v=1706150891"},{"product_id":"baronesa-p-by-baron-rothschild-2019-750ml","title":"Baronesa P. by Baron Rothschild 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBaronesa P 2019 is a powerful, full-bodied red that showcases the richness of Cabernet Sauvignon, complemented by Carmenère, Petit Verdot, Cabernet Franc, and Syrah. It features intense aromas of blackberries, black olives, spices, and hints of graphite, all woven together with the complexity of barrel aging. The palate is concentrated with flavors of blackcurrant, plum, and a touch of ristretto, balanced by fine tannins. The wine finishes with long-lasting notes of licorice, cedar, and toasted almonds, suggesting excellent aging potential of 10-15 years. Ideal to try from 2023 onward.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003eJS 97\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 26, 2021\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA full-bodied, polished red with aromas of ripe blue and black fruit, chocolate, walnut and cedar. Slate, too. Firm, velvety tannins and a plush texture. So creamy and seamless with a steady tannin support. Layered and deep. Great length. Mostly cabernet sauvignon with some carmenere, petit verdot, cabernet franc and syrah. Try this from 2023. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWine Enthusiast \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003eWE 92\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 31, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of ripe dark fruit are rich and join cigar box and mint on the nose. This Cabernet Sauvignon-based blend is savory, featuring bell pepper, mint and plum followed by pronounced oaky flavors that lead to an enjoyable smoky finish. Serve it with steak. — Jesica Vargas\u003cbr\u003e\u003cspan class=\"taster\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWine Spectator \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003eWS 91\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 30, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlends richness and refinement, with a note of peppery chrysanthemum up front joining mineral and olive details, which fold into a rich and concentrated core of black cherry and plum. Features five-spice accents on the finish around fine tannins. Cabernet Sauvignon, Petit Verdot, Carmenère, Syrah and Cabernet Franc. Drink now through 2030. 2,487 cases made, 600 cases imported.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEscudo-rojo.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe colour is deep, intense ruby-red with purple highlights.\u003cbr\u003eThe nose, intense and powerful, reveailing black fruit aromas dominated by blackberries, and black olives, mingling with fresh spices and delicate balsamic, graphite and reoast hazelnut nuances due to barrel ageing.\u003cbr\u003ePalate starts out powerful and complex, becoming wonderfully concentrated and full-bodied, underpinned by a tight-knit, fine tannic structure. very well-balanced mid-palate with natural freshness, revealing a complex array of flavours elegantly combining notes of blackurant, blackberry and Ente plum with spices and pepper, enhanced by a touch of ristretto. The finish is concentrated and well-balanced, with long-lasting black fruit aromas, followed by retro nasal notes of liquorice, cedar and toasted almonds.\u003cbr\u003eThe powerful, refined finish goes on and on, suggesting excellent ageing potential.\u003cbr\u003e\u003cbr\u003eHarvest: From March 27 to May 13\u003cbr\u003eGrape variety: 78% Cabernet Sauvignon, 6% Petit Verdot 6% Carmenere 5% Syrah 5% Cabernet Franc\u003cbr\u003eAgeing: 15 months in French oak, 60% new and 40% previously used for one vintage\u003cbr\u003eAgeing potential: 10 to 15 years\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966646206528,"sku":"RDFR20195683","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/baronesa-p-baron-philippe-rothschild-750ml.jpg?v=1755855860"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/collections\/grape_-_cabernet_sauvignon.jpg?v=1788937841","url":"https:\/\/www.1855thebottleshop.com\/collections\/cabernet-sauvignon.oembed?page=2","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}