A refined and expressive Meursault 1er Cru, showing bright aromas of ripe white peach, citrus blossom, and subtle toasted almond. The palate is rich and creamy, yet precise, with lively acidity balancing the weight, complemented by a mineral-driven finish. Elegant and layered, this wine offers excellent aging potential, evolving gracefully over the next 8–12 years. Ideal with roasted poultry, creamy seafood dishes, or soft cheeses.

Winemaker

Food Pairing: Ideal with roasted chicken, seared scallops, lobster in butter sauce, or soft, creamy cheeses.

Winemaking Notes: Hand-harvested grapes undergo gentle pressing and fermentation in French oak barrels, with partial malolactic fermentation to preserve freshness. A careful élevage in 25–35% new oak ensures the wine’s structure and aromatic finesse without overwhelming the fruit.

Tasting Tip: Serve at 12–14°C. Decanting is optional, though a brief airing will allow the aromatic layers to fully express themselves.