Nikka Coffey Malt is a unique take on malt whisky, made using a Coffey still—a method usually reserved for grain whisky. This gives it an extraordinary texture that’s smooth and rich, perfect for those who want something a bit different but still full of character.

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The originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a 'Coffey still', a traditional continuous still which is normally used to produce grain whisky. Discover this whisky's extraordinary texture, which Nikka has specially developed for whisky aficionados.