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    Home|By Cuisine | Spicy & Aromatic|Paul Jaboulet Aine Parallele 45 Cotes Du Rhone Rouge 2022 1500ml
    * 1500ml *
    Magnum bottle of Paul Jaboulet Aine Parallele 45 Rouge.

    Paul Jaboulet Aine Parallele 45 Cotes Du Rhone Rouge 2022 1500ml

    JS 90

    $90.00 Sale • Save
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    SKU: RDFR20220093

    Link copied
    Red Wine
    Paul Jaboulet Aine
    France
    Rhone
    Cotes du Rhone
    2022
    1500ml
    Drink Now
    Grenache Blend
    Dry

    Paul Jaboulet Aîné Parallèle 45 Côtes du Rhône Rouge 2022 (Magnum) is a vibrant southern Rhône blend from the historic house Paul Jaboulet Aîné. Crafted mainly from Grenache and Syrah with smaller portions of Mourvèdre, Marselan and Carignan, it offers juicy aromas of red berries, dried thyme and bay leaf with hints of baking spices. The medium-bodied palate is smooth and fruit-driven, supported by silky tannins and a lively, spice-tinged finish. A generous and versatile Côtes du Rhône perfect for sharing.

    James Suckling | JS 91
    Published: Apr 17, 2024

    A well-rounded, juicy and fruit-driven blend of 53% grenache, 37% syrah, 5% mourvedre, 3% marselan and 2% carignan. It shows red berries, dried thyme, bay leaves and loads of baking spices on the nose, following through to a medium body with silky tannins and texture. It's a serious Cotes-du-Rhone with plenty of fun and juicy fruit and a kick of spices lifting the finish. From organically grown grapes. Drink or hold.

    Jaboulet.com

    Parallèle 45 is named after the famous latitude where great wines are born worldwide. It spans across France and passes over the cellars of Maison Paul Jaboulet Aîné.

    Appellation: Côtes du Rhône

    Grape varieties: Grenache/ Syrah / Mouvèdre / Marselan/ Carignan

    Vines: 40 years

    TASTING
    The generosity and deliciousness of this blend reveal fruity aromas,subtly elevated by selected grapes varieties with delicate spice notes for a delightfully fresh finish.

    FOOD PAIRING
    Charcuterie platter, Moussaka, eggplant parmigiana, Grilled & roasted meats, Steak tartare

    SERVING TEMPERATURE
    Ideal serving temperature is around 16 to 18°C.

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