{"title":"Burgundy Wine","description":"\u003cp\u003eBurgundy (Bourgogne) is one of the world’s most prestigious wine regions, renowned for expressing Pinot Noir and Chardonnay with unmatched purity and terroir precision. From the mineral-driven whites of Chablis to the legendary Pinot Noirs of Côte de Nuits and the elegant whites of Côte de Beaune, each sub-region reveals a distinct identity shaped by centuries of winemaking tradition.\u003c\/p\u003e\n\u003cp\u003eExplore our curated selection of Burgundy wines, ranging from iconic Grand Crus to exceptional village-level bottles.\u003c\/p\u003e","products":[{"product_id":"bouchard-pere-fils-chevalier-montrachet-grand-cru-2013-750ml","title":"Bouchard Pere \u0026 Fils Chevalier-Montrachet Grand Cru 2013 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA prestigious expression of Chardonnay from one of the most coveted Grand Cru vineyards in Burgundy, the 2013 Chevalier-Montrachet Grand Cru showcases elegance and complexity. With a bouquet of floral and fruity aromas, alongside subtle toasted notes, this wine is both rich and refined. The palate balances crisp acidity with a long, mineral finish, making it a wine of exceptional finesse. It promises excellent ageing potential, continuing to evolve and gain complexity for many years to come.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 16, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis white is spectacular with a muscular and tightly formed design that gives the wine a wonderful density and agility. Really in texture more like a red wine. Full body, fantastic fruit. Long finish. Better in 2018. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 30, 2014\u003cbr\u003e\u003c\/em\u003eDrink: 2018-2035\u003c\/p\u003e\n\u003cp\u003eThe 2013 Chevalier-Montrachet Grand Cru has a crisp, limestone, mint-scented bouquet that is very nuanced, but gains intensity all the time in the glass. The palate is very well balanced with a taut line of acidity, hints of white peach and orange zest developing toward the tender but long finish that reveals its mineral core with each swirl. This is a classy Chevalier-Montrachet from Bouchard Pere.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI met cellarmaster Frédéric Weber at Bouchard Père this year at their winery (on the Beaune péripherique) bustling with tourists. Once we had gotten away from the madding crowds, I tasted through their entire range. “It was a little complicated in the vineyard,” Frédéric explained somewhat euphemistically. “The winter was cold and humid and this retarded the vegetative cycle by around 20 days. There was a lot of coulure in the Côte de Nuits so there was a small harvest. We lost around 30% of the crop from flowering there, but in the Côte de Beaune the flowering was better. However, there was the hailstorm on 23 July and for example, the vineyard of Pommard Pezerolles was completely lost. Fortunately, July was sunnier and it [the growing cycle] managed to catch up. We de-leafed the vines and we found that the berries were small and this aided aeration. We commenced the harvest on 30 September and it finished quite late on 11 October. We undertook a slightly longer maceration this year and we did one pigeage per day and no remontage for a more progressive fermentation. So in total there was an 18 to 22 days cuvaison. There was also greater stem addition this year up to 30% and these were covered in the vat with de-stemmed berries.” I must confess that I found the range of wines from this historic producer a little inconsistent, in particular with regard to the reds that lacked the depth, fruit concentration, the panache of the more impressive 2012s last year. That is to be expected given the growing season. Matters improved once we began broaching the whites and especially around Puligny. Bouchard’s Puligny Combettes is as good as anything I tasted from that premier cru during my travels, likewise their Meursault Perrières: both excellent examples. My advice is to tread carefully in 2013. There are certainly some gems, but also wines that I suspect will be overshadowed by the 2012 and the forthcoming 2014s.\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAccording to the legend, the Lord of Montrachet shared his land out between his two sons. One became a Chevalier during the crusades and the other, illegitimate, is supposed to have given his name to Batard-Montrachet. Chevalier-Montrachet forms a horizontal strip at the top of the upper part of Montrachet and is made up of four terraces with different sub-soils, giving four different facets to this exceptional Grand Cru. During the 19th century, we acquired several vineyards and have now become the main owner and the only producer with vineyards on all four terraces. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Distinguished bouquet, with floral and fruit aromas as well as a toasted note. Complex and rich, without the least heaviness, this wine is elegance itself. Very good ageing potential. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Fish dishes in sauce, foie gras, elegant starters. \u003cbr\u003e\u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage. \u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003e\u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003e\u003cbr\u003eSOIL OF THE APPELATION: A lot of limestone, marly on stony subsoil \u003cbr\u003e\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.59 hectares \u003cbr\u003e\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 2.33 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966648729664,"sku":"WHFR20130587","price":869.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-chevalier-montrachet-grand-cru-750ml.jpg?v=1770304750"},{"product_id":"bouchard-pere-fils-montrachet-grand-cru-2020-750ml","title":"Bouchard Pere \u0026 Fils Montrachet Grand Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Montrachet Grand Cru from Bouchard Père \u0026amp; Fils is a stunning white wine with aromas of ripe pear, citrus, honeycomb, white flowers, and baking spices. Full-bodied and layered, it has a rich, fleshy mid-palate and a precise, saline finish. Rated 95-97 by The Wine Advocate, it combines power with elegance. James Suckling rated it 98, noting its massive structure, freshness, and minerality. The wine is aged in oak barrels (15% new) for 12-13 months and has excellent ageing potential (7-10 years or more). Pairs well with noble fish, crustaceans in sauce, and foie gras. Best served between 12-14°C.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95-97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe compelling 2020 Montrachet Grand Cru wafts from the glass with aromas of ripe pear and citrus fruit mingled with honeycomb, white flowers, fresh bread and baking spices. Full-bodied, ample and multidimensional, it's richly layered, with a textural attack that segues into an ample, fleshy mid-palate and a long, saline finish. Despite its scale, it remains beautifully precise. This is first rate. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 29, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVery impressive nose of Amalfi lemon, bergamot, tarte a l'orange and wild herbs. Very ripe and rich, but with a massive structure beneath all the richness. Built on a huge scale, but with excellent freshness. So much chalky power, and this makes it feel like a huge wave is pouring over you. So precisely balanced, with great minerality at the bold finish. From an 0.89-hectare plot. From organically grown grapes. Drink or hold. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0); text-decoration: underline;\"\u003eDecanter Top 2019 Burgundies \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003c\/span\u003eD 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eTasted by Charles Curtis MW at Burgundy, 10 Nov 2021\u003cbr\u003eDrink: 2025-2060\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine has everything. Bouchard farms 0.89ha of well-positioned vines in Montrachet south of Ramonet on the Puligny side (and north of the first DRC block in Chassagne). The grapes are pressed slowly as whole clusters before fermentation in cask (only 15% new) to accent the purity of fruit. The exquisite aromas range from citrus and green apple, to riper apple, apricot and peach, with hints of chamomile, cream and bitter underpinned with a firm minerality. This vintage truly has an impressive depth of flavour and persistence on the palate. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn the 13th century, the Cistercian monks received a few feet of located on \"Mont Chauve\" or \"Mount Rachaz\" between Puligny and Chassagne. Over the centuries, the Montrachet has earned the nicknames \"White Vine of the Lord\" or \"King of Kings.\" It is considered today as the greatest white wine the world's dry. Coming from a very poor terroir, it provides proof that the greatest wines often come from regions where growing conditions are most important Extreme. In 1838, the Maison Bouchard Pere-Son acquired 89 acres of this vineyard Unique. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Exquisite bouquet with multiple aromas skillfully mixed with a note grilled. Perfect harmony of power, creaminess and delicacy. The king of kings. Very good custody potential. \u003cbr\u003eMETS\/VINS ACCORDS: Noble fish and crustaceans in sauce, foie gras. \u003cbr\u003eSERVICE TEMPERATURE: Between 12 and 14 degrees Celsius \u003cbr\u003eWARNING POTENTIAL: 7 to 10 years and older \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small boxes of 13 kg. Careful manual sorting of each cluster. \u003cbr\u003eVINIFICATION: Pressing takes place in two phases: the first juices are removed, and then pressing in a two-hour cycle. \u003cbr\u003eMATURING: 12 to 13 months in French oak barrels, with up to 15% of new barrels depending on the Vintage. \u003cbr\u003eAGEING: The cellars of the Bastions of the former Chateau de Beaune offer ideal environmental conditions. Thanks to natural humidity and temperatures this Grand Cru enjoys from an early age a perfectly adapted environment to a serene ageing. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: East \/South East \u003cbr\u003eSOIL OF THE APPELATION: Gravelly, limestone of the triassic \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.99 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.89 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966650630208,"sku":"WHFR20200098","price":1480.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-montrachet-grand-cru-750ml.jpg?v=1777276531"},{"product_id":"bouchard-pere-fils-beaune-clos-st-landry-premier-cru-2018-750ml","title":"Bouchard Pere \u0026 Fils Beaune Clos-St-Landry Premier Cru 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eRare and charming Chardonnay from the historic Clos Saint-Landry vineyard, with roots tracing back to the oldest traces of Chardonnay in Beaune. This wine offers inviting aromas of apricots, yellow stone fruit, honeysuckle, and frangipane. It has a fleshy, medium-to-full-bodied texture with ripe fruit, lively acidity, and a saline finish. With expressive aromas and smoothness, it pairs perfectly with fish and poultry in spicy sauces. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 5, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLovely aromas of apples, dried bananas, flowers and flour. Full-bodied with dense, creamy texture and layers of ripe fruit. Just a hint of cream to the flavor. A little tight at the end. Drinkable now, but still a little timid. Try after 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 15. 2020\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eDrink: 2020-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted from bottle, the 2018 Beaune 1er Cru Clos Saint-Landry Blanc is just as charming as it was before bottling, bursting with aromas of apricots, yellow stone fruit, honeysuckle and frangipane. Medium to full-bodied, ample and fleshy, with a generous and enveloping core of fruit, ripe but racy acids and a nicely defined, saline finish, it is already very approachable. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt is on the site of this remarkable vineyard that we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Before it was given the appellation of Clos Saint-Landry, this vineyard appeared under the name of Tielandry, meaning the estate of a certain Landry. It then became the property of the abbey of Maizieres before the purchase by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Pere \u0026amp; Fils has preciously kept the monopoly of this white Premier Cru of 1.98 hectares. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry with fairly spicy sauces. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:1.98 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.98 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966653251648,"sku":"WHFR20180302","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-et-fils-beaune-clos-saint-landry-750ml.jpg?v=1765885250"},{"product_id":"bouchard-pere-fils-volnay-les-caillerets-ancienne-carnot-rouge-premier-cru-2018-750ml","title":"Bouchard Pere \u0026 Fils Volnay-Les-Caillerets Ancienne Carnot Rouge Premier Cru 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2018 Volnay 1er Cru Les Caillerets Ancienne Cuvee Carnot from Bouchard Père \u0026amp; Fils is a beautifully complex wine, rich with aromas of cassis, black plums, and subtle spices. It offers a full-bodied, concentrated profile with powdery tannins and vibrant acidity, finishing long and penetrating. This wine shows excellent aging potential, making it ideal for cellaring. Pair it with lamb, duck, or light game for a perfect match. Best enjoyed after 2022, with aging potential extending well beyond 2050.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 15, 2020\u003cbr\u003eDrink: 2025-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Volnay 1er Cru Les Caillerets Ancienne Cuvee Carnot is showing beautifully from bottle, unwinding in the glass with aromas of cassis, black plums, sweet soil tones and subtle spices. Medium to full-bodied, deep and concentrated, it's one of the more tightly wound wines in the range, with powdery structuring tannins, lively acids and a long, penetrating finish. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 5, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlueberry, plum and flower aromas with some new leather. It?s full-bodied with lots of fruit and density. Flavorful and stylish at the finish. A little tight now. Try after 2022. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eT A S T I N G \u003cbr\u003eTASTING NOTE: Exquisite fruit and spice aromas on the nose. On the palate, perfect harmony between structure and elegance: rich, complex and voluptuous. Very good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Lamb, duck, light game. \u003cbr\u003eSERVING TEMPERATURE: Between 17?C to 18?C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. \u003cbr\u003eMATURING: 12 to 14 months in French oak, with 30 to 40% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Thin layers of limestone and clay on a cracked rocky table-land \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:14.33 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.76 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966653644864,"sku":"RDFR20182278","price":155.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-volnay-les-caillerets-premier-cru-750ml.jpg?v=1777281879"},{"product_id":"bouchard-pere-fils-nuits-st-georges-les-cailles-2013-750ml","title":"Bouchard Pere \u0026 Fils Nuits-St-Georges Les Cailles 2013 750ml","description":"\u003cp data-start=\"0\" data-end=\"564\" class=\"\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2013 Nuits-Saint-Georges 1er Cru Les Cailles from Bouchard Père \u0026amp; Fils is a fine example of this elegant, feminine wine. It features intense black fruit aromas with oaky and spicy notes. On the palate, it is full and fleshy, with a structure built on elegant tannins. This wine pairs well with game, venison, and meat dishes in sauce. It is aged for 12-14 months in French oak, with 40-50% new oak, in the ideal conditions of Bouchard’s ancient Château de Beaune cellars. \u003c\/em\u003e\u003cem\u003eDrinking beautifully now, it’s a perfect example of the quality and finesse that Nuits-Saint-Georges wines can offer.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Mar 10, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAttractive nose of raspberries, morels, pine cones, dark cherries, plum stones, tea leaves and hints of charcoal. Sleek and mineral, with spicy hints and fine tannins melted into the berry fruit. Drinking beautifully. Drink now or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 88-90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 30, 2014\u003cbr\u003eDrink: 2017-2027\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2013 Nuits St Georges 1er Cru les Cailles comes from a single hectare of vine on deep soil with small stones and tends to mature late. Including 40% whole-bunch fruit, it has an appealing and exuberant bouquet with lifted dark cherries and blueberry aromas – somewhat “playful” perhaps. The palate is medium-bodied with ripe tannins, quite concentrated, but maintaining respectable delineation on the linear finish. Fine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI met cellarmaster Frédéric Weber at Bouchard Père this year at their winery (on the Beaune péripherique) bustling with tourists. Once we had gotten away from the madding crowds, I tasted through their entire range. “It was a little complicated in the vineyard,” Frédéric explained somewhat euphemistically. “The winter was cold and humid and this retarded the vegetative cycle by around 20 days. There was a lot of coulure in the Côte de Nuits so there was a small harvest. We lost around 30% of the crop from flowering there, but in the Côte de Beaune the flowering was better. However, there was the hailstorm on 23 July and for example, the vineyard of Pommard Pezerolles was completely lost. Fortunately, July was sunnier and it [the growing cycle] managed to catch up. We de-leafed the vines and we found that the berries were small and this aided aeration. We commenced the harvest on 30 September and it finished quite late on 11 October. We undertook a slightly longer maceration this year and we did one pigeage per day and no remontage for a more progressive fermentation. So in total there was an 18 to 22 days cuvaison. There was also greater stem addition this year up to 30% and these were covered in the vat with de-stemmed berries.” I must confess that I found the range of wines from this historic producer a little inconsistent, in particular with regard to the reds that lacked the depth, fruit concentration, the panache of the more impressive 2012s last year. That is to be expected given the growing season. Matters improved once we began broaching the whites and especially around Puligny. Bouchard’s Puligny Combettes is as good as anything I tasted from that premier cru during my travels, likewise their Meursault Perrières: both excellent examples. My advice is to tread carefully in 2013. There are certainly some gems, but also wines that I suspect will be overshadowed by the 2012 and the forthcoming 2014s.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSituated in the south of the village of Nuits-Saint-Georges, the \"Climat\" of Les Cailles is different from its neighbours, producing an elegant, feminine wine. As early as 1892, Danguy and Aubertin classified it as a \"tete de cuvee\" in their book \"Les Grands Vins de Bourgogne\". Bouchard Pere \u0026amp; Fils owns 1.08 hectares of this exceptional \"terroir\" where the ground is oolithic chalk (chalk composed of ooliths i.e. little balls of the size of fish eggs formed by the concretion of chalk on hard stones). \u003cbr\u003e\u003cbr\u003eT A S T I N G \u003cbr\u003eTASTING NOTE: Intense notes of black fruit blended with oaky touches and delicately spiced. Full and fleshy on the palate, the structure of this wine is based on elegant tannins. Very good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Game, venison, meat dishes in sauce. \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. \u003cbr\u003eMATURING: is carried out for 12 to 14 months in French oak, with 40 to 50% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003eSOIL OF THE APPELATION: Oolite limestone \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:3.81 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.08 hectares \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966654103616,"sku":"RDFR20132797","price":185.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-nuits-saintt-georges-les-cailles-750ml-new.jpg?v=1777277134"},{"product_id":"bouchard-pere-fils-meursault-premier-cru-2018-750ml","title":"Bouchard Pere \u0026 Fils Meursault Premier Cru 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Meursault Premier Cru 2018 is a beautifully aromatic wine with a perfumed nose of fruits and floral notes. On the palate, it expresses richness balanced by a lively, nervous edge. This wine pairs perfectly with fish or poultry in cream sauce and has great ageing potential, evolving well for 5 to 7 years or more. Made from Chardonnay, it reflects the exceptional terroir of Meursault, with soils composed of limestone and marl. Best served between 12°C to 14°C.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAs early as Cistercian times, white wines of exception were produced on this legendary 'terroir'. The numerous Premier Cru Climats of Meusault offer an incomparable variety of aromas, flavours and textures even if the exposure to the sun is globally the same.\u003c\/p\u003e\n\u003cp\u003eTasting Note: Very perfumed nose of fruits and flavours. Expresses its richness with a nervous hint, very pleasant wine. Good ageing potential.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFood\/wine pairing: Fish and paultry in cream sauce.\u003cbr\u003eServing temperature: Between 12C to 14C\u003cbr\u003eAgeing Potential: 5 to 7 years more\u003cbr\u003eGrape variety: Chardonnay\u003cbr\u003eSoil of the appelation: Limestone and marls\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966655610944,"sku":"WHFR20180568","price":179.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-meursault-750ml-new-label.jpg?v=1776763333"},{"product_id":"bouchard-pere-fils-nuits-st-georges-premier-cru-les-porrets-st-georges-2021-750ml","title":"Bouchard Pere \u0026 Fils Nuits-St-Georges Premier Cru Les Porrets St-Georges 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Nuits-Saint-Georges 1er Cru Les Porrets-Saint-Georges from Bouchard Père \u0026amp; Fils offers a medium to full-bodied profile with aromas of dark berries, spices, loamy soil, and plums. On the palate, it’s structured, generous, and has good aging potential (7-10 years+). \u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThis wine pairs well with red meats in sauce, grilled or roasted dishes, and medium-flavored cheeses. It’s aged 12-14 months in French oak, with 40-50% new oak. Perfect for cellaring.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89-91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the more reserved, reticent wines in the range is the 2021 Nuits-Saint-Georges 1er Cru Les Porrets-Saint-Georges, a medium to full-bodied, lively red evocative of dark berries, spices, loamy soil and plums. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe name \"Les Porrets\" probably comes from a deformation of the word \"poiriers\". A long time ago, the vine advantageously replaced the orchards on this marly, chalky clay, so favourable to the great wines of the Cote de Nuits. In 2007, Bouchard Pere \u0026amp; Fils purchased 32 \"ares\" of this appellation, next to the \"Climat\" Les Cailles. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Rich bouquet with aromas of red and black fruit blended with a smoky note. Structured and generous on the palate, this wine is delightfully spirited. Very good ageing potential. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Red meat dishes in sauce, also grilled or roasted, medium-flavoured cheeses. \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. \u003cbr\u003eMATURING: is carried out for 12 to 14 months in French oak, with 40 to 50% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:3.55 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.32 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966658756672,"sku":"RDFR20212719","price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-nuits-saint-georges-les-porrets-saint-georges-750ml.jpg?v=1777277730"},{"product_id":"bouchard-pere-fils-montrachet-grand-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Montrachet Grand Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Montrachet Grand Cru from Bouchard Père \u0026amp; Fils is an exquisite wine. It opens with aromas of pear, confit orange, honeycomb, spices, and freshly baked bread. Full-bodied, rich, and fleshy, it offers lively acidity and a long, expansive finish. Known as the \"King of Kings,\" this Grand Cru is a testament to the exceptional terroir and history of Montrachet. It is aged for 12-13 months in French oak barrels, with up to 15% new oak. With excellent aging potential, this wine pairs beautifully with noble fish, crustaceans in sauce, and foie gras. Best served between 12-14°C.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 94-98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov, 2022\u003cbr\u003eDrink: 2030-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bit better in yield as everybody protected their vines in Le Montrachet, with the 2016 disaster in mind. A fine mid lemon yellow, this begins discreetly but there is a wonderful concentrated intensity through the middle, a racy quality perhaps not quite there in the Chevalier. This time there is clearly a beginning, a middle and an end. Really enormously persistent and leaving a special taste in the mouth. I might just sip it to keep me company en route to my next tasting in Gevrey-Chambertin!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93-95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Montrachet Grand Cru opens in the glass with aromas of pear, confit orange, honeycomb, spices and freshly baked bread. Full-bodied, ample and satiny, it's rich, fleshy and complete, with lively acids and a long, expansive finish. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn the 13th century, the Cistercian monks received a few feet of located on \"Mont Chauve\" or \"Mount Rachaz\" between Puligny and Chassagne. Over the centuries, the Montrachet has earned the nicknames \"White Vine of the Lord\" or \"King of Kings.\" It is considered today as the greatest white wine the world's dry. Coming from a very poor terroir, it provides proof that the greatest wines often come from regions where growing conditions are most important Extreme. In 1838, the Maison Bouchard Pere-Son acquired 89 acres of this vineyard Unique. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Exquisite bouquet with multiple aromas skillfully mixed with a note grilled. Perfect harmony of power, creaminess and delicacy. The king of kings. Very good custody potential. \u003cbr\u003eMETS\/VINS ACCORDS: Noble fish and crustaceans in sauce, foie gras. \u003cbr\u003eSERVICE TEMPERATURE: Between 12 and 14 degrees Celsius \u003cbr\u003eWARNING POTENTIAL: 7 to 10 years and older \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small boxes of 13 kg. Careful manual sorting of each cluster. \u003cbr\u003eVINIFICATION: Pressing takes place in two phases: the first juices are removed, and then pressing in a two-hour cycle. \u003cbr\u003eMATURING: 12 to 13 months in French oak barrels, with up to 15% of new barrels depending on the Vintage. \u003cbr\u003eAGEING: The cellars of the Bastions of the former Ch?aeau de Beaune offer ideal environmental conditions. Thanks to natural humidity and temperatures this Grand Cru enjoys from an early age a perfectly adapted environment to a serene ageing. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: East \/South East \u003cbr\u003eSOIL OF THE APPELATION: Gravelly, limestone of the triassic \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.99 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.89 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966659543104,"sku":"WHFR20210476","price":1399.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-montrachet-grand-cru-750ml.jpg?v=1777276531"},{"product_id":"bouchard-pere-fils-cny-2023-limited-edition-collectors-case-of-3-750ml","title":"Bouchard Pere \u0026 Fils CNY 2023 Limited Edition Collector's Case of 3 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eCelebrate the Chinese New Year 2023 with the exclusive Bouchard Père \u0026amp; Fils Limited Edition Collector's Case, featuring three exceptional vintages from the Rabbit years: 1987, 1999, and 2011. Carefully aged in the historic cellars of Château de Beaune, each numbered case offers a rare opportunity to own a piece of wine history. With only 50 units available for the Asia-Pacific region, this collection is a must-have for any discerning wine lover.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTo celebrate Chinese New Year under Rabbit Year early 2023, I worked on a project with my colleagues at Bouchard Pere \u0026amp; Fils to release a Limited Edition cases in Asia-Pacific celebrating the last three years under same zodiac sign : 1987, 1999 and 2011. \u003cbr\u003e\u003cbr\u003eEach vintage represented by a precious bottle from the Estate Bouchard Pere \u0026amp; Fils aged in perfect conditions in our cellars at the Castle of Beaune. \u003cbr\u003e\u003cbr\u003eNumbered Limited Edition, indicated on the site of the wooden case. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e50 units\u003c\/strong\u003e were produced for Asia-Pacific \u003cbr\u003e\u003cbr\u003eTasting profile of each wine \u003cbr\u003e\u003cbr\u003e1. Le Corton Domaine 1987 (each Bottle will be checked and recorked before shipment guarantying a perfect bottle) \u003cbr\u003e\u003cbr\u003e* Appearance: Beautiful dark ruby color, tiled reflections \u003cbr\u003e* Nose: Fresh with notes of raisins, figs, kirsch with a hint of caramel and a smoky finish \u003cbr\u003e* Palate: Fresh with a little acidity, tannins present \u003cbr\u003e\u003cbr\u003e2. Clos Vougeot Domaine 1999 \u003cbr\u003e\u003cbr\u003e* Appearance: Beautiful dark ruby color \u003cbr\u003e* Nose: Kirsch, finesse, still a little reserved \u003cbr\u003e* Palate: Still a little closed, round tannins \u003cbr\u003e\u003cbr\u003e3. Bonnes-Mares Domaine 2011 \u003cbr\u003e\u003cbr\u003e* Appearance: Beautiful dark garnet colour, mauve to brown-tiled reflections \u003cbr\u003e* Nose: Jam, blackberries, blueberries, floral notes, light toasted grilled \u003cbr\u003e* Palate: Unctuous and structured at the same time \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966666096704,"sku":"CSFR20230028","price":1788.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-corton-1987-clos-vougeot-1999-and-bonnes-mares-2011-set-of-3-750ml.jpg?v=1770305398"},{"product_id":"bouchard-pere-fils-vosne-romanee-2020-750ml","title":"Bouchard Pere \u0026 Fils Vosne-Romanee 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Vosne-Romanée from Bouchard Père \u0026amp; Fils embodies the elegance and charm of this prestigious appellation. With delicate aromas of red fruit and undergrowth, it offers a refined, velvety texture and a long finish. This wine pairs beautifully with roasted meats, sauces, or medium-flavored cheeses. It has great aging potential, improving over the next 5 to 7 years and beyond. Matured for 10 to 12 months in French oak, with 25 to 30% new oak, it showcases the exceptional quality of grapes sourced from carefully selected vineyards.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eVosne-Romanee, a holy land of wine harbouring, on only a few hectares, some of the most famous red Grands Crus in the world: Richebourg, La Tache, La Grande Rue, La Romanee, Romanee Saint-Vivant, and of course, Romanee-Conti. The wines of Vosne-Romanee are symbols of absolute elegance, velvety, fleshy, with charm and great length. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Delicate aromas of red fruit and undergrowth on the nose. Charming and distinguished, with lovely length on the finish. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Meat dishes, roasted or in sauce, medium-flavored cheeses. \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eSUPPLIES: Purchases of grapes are made through contracts with vine growers, who make a commitment to respecting Bouchard Pere \u0026amp; Fils strict quality criteria. We pass on all our expertise so that the grapes selection conforms to our requirements. \u003cbr\u003eVINIFICATION: Depending on the profile of the vintage, vatting lasts 15 to 18 days. \u003cbr\u003eMATURING: 10 to 12 months in French oak barrels, with 25 to 30 % new oak. \u003cbr\u003eAGEING: These wines enjoy the optimum ambient conditions in the cellars of the Bastions of the ancient Chateau de Beaune.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966671470656,"sku":"RDFR20202286","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-vosne-romanee-750ml.jpg?v=1778478017"},{"product_id":"daniel-etienne-defaix-chablis-cote-de-lechet-premier-cru-2008-375ml","title":"Domaine Daniel-Etienne Defaix Chablis Cote De Lechet Premier Cru 2008 375ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDaniel-Etienne Defaix Chablis Cote De Lechet Premier Cru 2008 is a Chardonnay grown in poor Kimmeridgian marl soil with a steep southeast-facing slope. The wine undergoes natural yeast fermentation, followed by malolactic fermentation and 18 months of lees stirring to enhance its aromas and richness. It offers mineral notes with a buttery finish and overripe fruit flavors. Ideal to pair with dishes like Bresse chicken or veal with cream and morels.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChablisdefaix.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine starts to reveal its poor soil and its traditional mineral notes. The fatness gives a buttered end with surmatured fruits. Perfect pairing with Bresse chicken or veal with cream and morels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSoil: Kimmeridgien Marl. Very poor soil with rocks on top. \u003cbr\u003eExposition: very strong slope of 38%, exposed South-east.. \u003cbr\u003eGrape variety: Chardonnay \u003cbr\u003eVinification and growing: \u003cbr\u003e-best of wine at pressuring \u003cbr\u003e- Alcoholic fermentation with natural yeast at 18?C for 3 weeks. \u003cbr\u003e- Malolactic fermentation achieved. \u003cbr\u003e- Stirring of fine lees each month for 18 months in order to concentrate the aromas, give it more fatness and enzymatic qualities for a long ageing.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974279970880,"sku":"WHFR20080367","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Daniel-Etienne-Defaix-Chablis-Premier-Cru-Cote-de-Lechet-375ml-smaller.jpg?v=1706754368"},{"product_id":"domaine-bitouzet-prieur-volnay-2019-750ml","title":"Domaine Bitouzet-Prieur Volnay 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA charming and expressive Volnay, this wine opens with aromas of red berries and floral hints of peony. On the palate, it’s lively and finely structured, with bright acidity and gentle tannins offering freshness and finesse. Fruit is sourced from Echards and the village plots of Aussy, contributing a touch of depth and classic Volnay elegance. Approachable now with some air, it will continue to evolve gracefully through 2030.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 88\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Sep 30, 2021\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2021-2033\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Volnay Village offers up aromas of sweet red berries and peonies. Medium-bodied, it's bright and lively, with tangy acids and powdery tannins that assert themselves on the finish. A little time, however, should mitigate its slight youthful asperity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis is very appealing, round and gentle. There’s plenty of red fruit, a little Volnay violet and density on the palate, but it’s in no way heavy. Fruit is from Echards and the village section of Aussy (but not Petits Gamets, which has been replanted), which imparts a little sturdiness. It’s a very neat expression of the appellation.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974282330176,"sku":"RDFR20192493","price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Domaine-Bitouzet-Prieur-Volnay-Pitures.jpg?v=1706754787"},{"product_id":"domaine-bitouzet-prieur-volnay-les-pitures-premier-cru-2017-750ml","title":"Domaine Bitouzet-Prieur Volnay Les Pitures Premier Cru 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA refined and quietly powerful Premier Cru from Volnay, the 2017 Les Pitures showcases delicate floral aromas, red cherry, and earthy spice. On the palate, it's finely structured with silky tannins and balanced acidity, offering elegance over intensity. The vineyard’s higher elevation lends freshness and length, making this a graceful expression of Volnay that will reward mid-term cellaring.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA relatively high-toned nose flashes notes of various red berries, rose petal and earth hints though once again there is a background touch of reduction that should dissipate with age. The mouth feel of the medium-bodied and muscular flavors is again nicely sleek with good detail and power both present on the stony, long and balanced youthfully austere finale where a touch of wood appears.\u003c\/p\u003e\n\u003cp\u003eThis elegant Volnay pairs beautifully with dishes that match its finesse and subtle complexity. Here are a few great options:\u003c\/p\u003e\n\u003cp\u003eRoast duck breast with cherry or berry reduction – complements the wine’s red fruit notes.\u003c\/p\u003e\n\u003cp\u003eMushroom risotto – earthy flavors enhance the wine’s depth and minerality.\u003c\/p\u003e\n\u003cp\u003eHerb-crusted rack of lamb – a leaner cut balances well with the wine’s acidity and gentle tannins.\u003c\/p\u003e\n\u003cp\u003eComté or aged Gruyère cheese – nutty, savory cheeses highlight the wine’s soft texture and delicate spice.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974282395712,"sku":"RDFR20172491","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Domaine-Bitouzet-Prieur-Volnay-Pitures_f44e4e1e-557e-4bce-9d71-dff955a3e563.jpg?v=1706754797"},{"product_id":"domaine-daniel-etienne-defaix-chablis-blanchot-grand-cru-2011-750ml","title":"Domaine Daniel-Etienne Defaix Chablis Blanchot Grand Cru 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA true expression of Chablis' renowned terroir, the 2011 Domaine Daniel-Etienne Defaix Chablis Grand Cru Blanchot combines elegance and mineral intensity. With aromas of citrus, honey, and subtle flint, it offers a rich palate of green fruits and a long, crisp finish. Crafted with traditional winemaking methods, this wine exemplifies the unique characteristics of the Blanchot vineyard, offering both immediate enjoyment and aging potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChablisdefaix.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting : \u003c\/strong\u003eAn harvest during July removing green fruits gives delicates perfumes of roses. In the mouth, notes of linden honey and a good minerality gives silky and attractive structure ending licorice flavours. An exceptional wine in limited production. To be appreciated alone or with beautiful fish steamed.\u003c\/p\u003e\n\u003cp\u003eSoil : Kimmeridgien Marl. \u003cbr\u003eExposition : south-east. \u003cbr\u003eGrape variety : Chardonnay \u003cbr\u003eVinification and growing: \u003cbr\u003e-best of wine at pressuring \u003cbr\u003e- Alcoholic fermentation with natural yeast at 18 C for 3 weeks. \u003cbr\u003e- Malolactic fermentation achieved. \u003cbr\u003e- Stirring of fine lees each month for 18 months in order to concentrate the aromas, give it more fatness and enzymatic qualities for a long ageing.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974282920000,"sku":"WHFR20110550","price":179.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Daniel-Etienne-Defaix-Chablis-Grand-Cru-Blanchot_4dbec98d-17b5-4dcb-8e91-36b43a819fee.jpg?v=1706754883"},{"product_id":"domaine-de-la-tour-montagny-1er-cru-blanc-1990-750ml","title":"Domaine De La Tour Montagny 1er Cru Blanc 1990 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 1990 Domaine de la Tour Montagny 1er Cru Blanc is a mature white Burgundy crafted from 100% Chardonnay grapes grown in the Côte Chalonnaise.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWith over three decades of aging, this wine showcases a deep golden hue and a complex bouquet featuring notes of white flowers, ripe stone fruits, and hazelnuts, complemented by a subtle minerality.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it offers a harmonious balance of richness and freshness, with a persistent finish.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis vintage pairs excellently with poultry, creamy cheeses, and seafood dishes.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt is one of the southernmost appellations of the Cote Chalonnaise. Between ripe fruit and mineral notes, this wine opens very quickly and is pleasant from its youth.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974283313216,"sku":"WHFR19900385","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-de-la-tour-montagny-premier-cru-1990-750ml.jpg?v=1755087900"},{"product_id":"domaine-roux-pere-fils-vougeot-premier-cru-les-petits-vougeots-2021-750ml","title":"Domaine Roux Pere \u0026 Fils Vougeot Premier Cru Les Petits Vougeots 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2021 vintage of Domaine Roux Père \u0026amp; Fils Vougeot Les Petits Vougeots Premier Cru is a red Burgundy wine crafted from 100% Pinot Noir grapes sourced from the esteemed Les Petits Vougeots vineyard in the Côte de Nuits.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine exemplifies the elegance and complexity characteristic of the Vougeot appellation.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFamille-roux.vin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWell-defined aromas of Morello cherry and summer truffle meet on the nose. Brooding notes of black currant, black cherry, licorice, and a hint of bramble frame the complex palate. There’s depth and richness here allowing the finish to linger.\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003c\/p\u003e\n\u003cp\u003eAppearance: The wine displays a deep ruby color, indicative of its youth and potential for aging.\u003c\/p\u003e\n\u003cp\u003eAroma: The nose is expressive, offering aromas of ripe Morello cherries and earthy truffles, with subtle hints of black currant, black cherry, and licorice. \u003c\/p\u003e\n\u003cp\u003ePalate: On the palate, it is medium-bodied with well-defined flavors of red fruits, including strawberry and raspberry, complemented by nuances of violet and rose petals. The tannins are firm yet supple, leading to a lingering finish.\u003c\/p\u003e\n\u003cp\u003eFood Pairing:This wine pairs beautifully with dishes such as roast duck, goose, and game birds, enhancing the dining experience with its balanced acidity and refined tannins.\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":39974285672512,"sku":"RDFR20212727","price":145.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Domaine-Roux-Vougeot-1er-Cru-Les-Petits-Vougeots.jpg?v=1706755247"},{"product_id":"william-fevre-chablis-beauroy-premier-cru-2021-750ml","title":"Domaine William Fevre Chablis Beauroy Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 vintage of Beauroy presents a vibrant, saline-driven profile, with Wine Advocate highlighting its orange zest, green apple, and oyster shell aromatics leading to a satiny, racy finish. Decanter describes a classy, pure wine with nice weight but slightly less density than top-tier premiers crus, while Jancis Robinson notes its early appeal and friendly structure. Early picking preserved freshness in this cooler vintage, and organic practices have evidently enhanced vineyard expression. With moderate aging potential (through 2045), this vintage is poised for earlier enjoyment compared to richer years like 2022.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eSep 7, 2023\u003cbr\u003eDrink: 2025-2045\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Chablis 1er Cru Beauroy is pretty and aromatic, bursting with notes of orange zest, green apple, white flowers and oyster shell, followed by a medium to full-bodied, satiny and racy palate that concludes with a long, saline finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eDecanter\u003c\/span\u003e | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 91\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cem\u003ePublished: Oct 17, 2022\u003cbr\u003eDrink: 2024-2028\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan\u003eFevre's Beauroy has a little bit of oak in the blend. From a tank sample, this has been on fine lees since Spring 2022, with bottling due in Spring 2023. Seguier picked early here to avoid over-ripeness. Nice weight on the palate which lacks the density of some of the best premiers crus but makes for a very classy, pure and highly-enjoyable wine. Good salinity to finish. Seguier says that the adoption of Organic\/Bio principles has really helped Beauroy.\u003c\/span\u003e\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: 100% Chardonnay\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 16.5\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 9, 2023\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCask sample. Light green-fruits aroma. Ample without being fat. Very welcoming already but perhaps not the longest-lasting\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWilliamfevre.fr\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVINEYARD\u003cbr\u003eOne of the main Premiers Crus on the left bank, Beauroy extends beyond Chablis and several surrounding districts with its clay-limestone soils. Very typical Chablis style with good ageing potential, the wines show great finesse.\u003cbr\u003e• GRAPE VARIETY: 100% Chardonnay\u003cbr\u003e• SOIL AND SUBSOIL OF CHABLIS: Chalky clay, marl, and marly limestone from\u003cbr\u003ethe Kimmeridgian era (the upper Jurassic geological period, 160-140 million years ago), rich in minerals and oyster fossils, giving the mineral character typical of the wines of Chablis.\u003cbr\u003e• SOIL AND SUBSOIL OF THE APPELLATION: Clay-limestone.\u003cbr\u003e• SURFACE AND LOCALISATION OF THE APPELLATION: 37 hectares on the left\u003cbr\u003ebank of the Serein River, 16 ha of which lie in the Troësmes parcel, one of the first terroirs to have produced Premiers Crus and considered to be the best oriented for producing Beauroy.\u003cbr\u003e• SURFACE AND LOCATION OF OUR PARCELS: 1.12 hectare from Les Troësmes, with a south\/south-east orientation.\u003c\/p\u003e\n\u003cp\u003eTASTING • TASTING NOTE: Fine,subtle bouquet with lovely mineral and floral notes. On the palate, good balance between richness, liveliness and vigor.\u003cbr\u003e• FOOD\/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a\u003cbr\u003ecream sauce. Poultry and white meat, grilled or in a cream sauce.\u003cbr\u003e• THE PERFECT PAIRING: Sole meunière\u003cbr\u003e• SERVING TEMPERATURE: 12°C to 14°C\u003c\/p\u003e\n\u003cp\u003eKNOW-HOW \u003cbr\u003e• HARVEST: Manual \u003cbr\u003e• VINIFICATION: Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Brief (1½ - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run into French oak barrels (aged of 6 years in average) for 40 to 50% of the harvest. The remainder is vinified in small stainless steel vats.\u003cbr\u003e• MATURING: 13 to 14 months, of which 5 to 6 months on fine lees in French oak barrels, for 40 to 50% of the harvest. The end of maturation occurs in small stainless steel vats.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974756515904,"sku":"WHFR20210001","price":93.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/domaine-william-fevre-chablis-premier-cru-beauroy-750ml.jpg?v=1754584518"},{"product_id":"william-fevre-chablis-les-preuses-grand-cru-2021-750ml","title":"Domaine William Fevre Chablis Les Preuses Grand Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eAn aristocratic expression of Grand Cru Chablis, the 2021 Les Preuses marries elegance with quiet power. This vintage shows exceptional clarity and finesse, with notes of citrus zest, white flowers, and oyster shell layered over a refined, satiny texture. With fruit from both the plateau and lower south-east facing sections of the vineyard, there's a harmonious blend of richness and mineral drive. Less showy than 2022 but deeply classical, it delivers a persistent saline finish and the structure for graceful ageing through 2050.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eOct 17, 2022\u003cbr\u003eDrink: 2026-2038\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the domaine's standout wines, this immediately strikes you with its precision and clarity. Fevre's vines are from two different sites, with varying expositions - one lower down and facing south-east, the other high on the plateau. Great elegance with plenty of weight and concentration on the palate, full and fleshy. Grapefruit notes to the fore but plenty of mineral\/saline notes on the long, persistent finish. A delicious, aristocratic grand cru. Fevre owns 2.5ha within Les Preuses. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eSep 7, 2023\u003cbr\u003eDrink: 2027-2050\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Chablis Grand Cru Les Preuses is pure and ethereal, mingling notes of citrus soil, wet stones and white flowers in a youthfully discreet bouquet. Full-bodied, satiny and suave, it's refined and glossy, with racy acids and a saline finish. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe 2020 vintage marked the first year of official organic conversion for 78-hectare Domaine William Fèvre, though it's actually the 15th year the estate has been practicing organic, so the team took the challenges of the 2021 vintage in their stride. When I asked Didier Séguier how he managed to farm such a large estate this way, when so many smaller producers balk at the challenge, he explained that part of the secret has been fully engaging the Fèvre team: everyone is trained to spot signs of mildew and disease and share them on a team WhatsApp group; there are even prizes for the most vigilant employees. The approach certainly seems to have paid off in 2021, in any case, delivering wines with an old-school aesthetic but contemporary precision and charm; and the fact that they are bottled under Diam means that their gracious evolution in the cellar is assured. While the 2021s can't quite match the sheer concentration and intensity of 2019 and 2020, their classical profiles and clear differentiation by site will delight Chablis purists. \u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWilliamfevre.fr\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDescriptionLes Preuses is probably taken from the word “Perreuse” (stone), the name given to the ancient Roman road which ran below the current vineyard. Made for ageing thanks to a dense, compact, clay-rich soil resting on a limestone bed.\u003cbr\u003eGrape variety\u003cbr\u003eTastingFloral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches. Very round on the palate, both full-bodied and refined.\u003cbr\u003eFood and wine pairingFish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHARVEST: Manual\u003cbr\u003eVINIFICATION: Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Brief (1½ - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run into French oak barrels (aged of 6 years in average) for 50 to 60% of the harvest. The remainder is vinified in small stainless steel vats.\u003cbr\u003eMATURING: 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 50 to 60% of the harvest. The end of maturation occurs in small stainless steel vats.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974760448064,"sku":"WHFR20210460","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/domaine-william-fevre-chablis-les-preuses-grand-cru-750ml.jpg?v=1754583706"},{"product_id":"william-fevre-chablis-montee-de-tonnere-premier-cru-2021-750ml","title":"Domaine William Fevre Chablis Montee de Tonnere Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA benchmark Premier Cru with Grand Cru character, the 2021 Montée de Tonnerre combines power, structure, and finesse. The wine opens with restrained floral and citrus notes that evolve into layers of grapefruit, white peach, and oyster shell. Sourced from all three key sectors—Chapelot (elegance), Pied d’Aloup (marl richness), and Montée de Tonnerre proper (weight)—this cuvée is saline, zesty, and built for aging. While still reserved aromatically, its concentration and layered depth promise a beautiful evolution through 2045.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 17, 2022\u003cbr\u003eDrink: 2025-2030\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFevre's Montée de Tonnerre comes from all three sectors. Seguier notes that Pied d'Aloup has the highest marn content, Montée de Tonnerre adds weight and the old Chapelot vines (planted in 1936) add finesse. More closed on the nose. Weighty, concentrated, persistent. Saline notes. Will be a great gourmand wine. Some white flower notes, lots of zesty orange and grapefruit on the palate with a nice touch of white peach. For long ageing.\u003cbr\u003eSweetness: Dry\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Medium\u003cbr\u003eGrapes: 100% Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eSep 7, 2023\u003cbr\u003eDrink: 2025-2045\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Chablis 1er Cru Montée de Tonnerre is a lovely classic, unwinding in the glass to reveal aromas of white flowers, citrus zest, crisp green apple and oyster shells, followed by a medium to full-bodied, satiny and incisive palate that's pure, layered and structured, concluding with a penetrating finish. This will reward a bit of patience. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2020 vintage marked the first year of official organic conversion for 78-hectare Domaine William Fèvre, though it's actually the 15th year the estate has been practicing organic, so the team took the challenges of the 2021 vintage in their stride. When I asked Didier Séguier how he managed to farm such a large estate this way, when so many smaller producers balk at the challenge, he explained that part of the secret has been fully engaging the Fèvre team: everyone is trained to spot signs of mildew and disease and share them on a team WhatsApp group; there are even prizes for the most vigilant employees. The approach certainly seems to have paid off in 2021, in any case, delivering wines with an old-school aesthetic but contemporary precision and charm; and the fact that they are bottled under Diam means that their gracious evolution in the cellar is assured. While the 2021s can't quite match the sheer concentration and intensity of 2019 and 2020, their classical profiles and clear differentiation by site will delight Chablis purists.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWilliamfevre.fr\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith a geological structure similar to the Grands Crus and excellent exposure, this terroir is considered one of the best Premiers Crus. The wine is both full and rich yet can also show its mineral and floral characteristics.\u003cbr\u003e\u003cbr\u003eTasting\u003cbr\u003eComplex bouquet with floral and fruity aromas, and intense mineral notes. Structured palate in its youth, becoming more subtle and elegant and developing ripe fruit notes.\u003cbr\u003eFood and wine pairing\u003cbr\u003eFish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974761070656,"sku":"WHFR20210475","price":140.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/domaine-william-fevre-chablis-montee-de-tonnerre-premier-cru-750ml.jpg?v=1754584246"},{"product_id":"william-fevre-chablis-valmur-grand-cru-2020-750ml","title":"Domaine William Fevre Chablis Valmur Grand Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.95rem;\"\u003eA benchmark expression of Chablis Grand Cru, the 2020 Valmur is vibrant, concentrated, and saline-driven. Its bouquet layers ripe stone fruit, lemon oil, oyster shell, and struck match. The palate is electric and deeply mineral, with laser-focused acidity and a searingly persistent finish. Built for long aging, this wine embodies finesse and power in equal measure, and marks a strong start to Fèvre’s official organic era.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0); font-size: 0.95rem; text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 95+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 21, 2022\u003cbr\u003eDrink: 2030-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUnwinding in the glass with aromas of peach, lemon oil, freshly baked bread, oyster shell and struck match, Fevre's 2020 Chablis Grand Cru Valmur is full-bodied, concentrated and incisive, with a racy, electric profile and a searingly saline, intensely penetrating finish of striking persistence. This is a terrific Valmur that will merit at least a decade's patience to reveal all its considerable potential. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2020 vintage makes the first year of official organic conversion for 78-hectare Domaine William Fèvre, though it's actually the 15th year the estate has been practicing organic. Didier Séguier reported that the year's challenges were twofold: having to pick harvest dates with unerring precision, and the necessity to sort out sunburnt grapes. The results, however, are once again exceptional, and it's hard to think of any of Chablis's larger estates that can match Fèvre for consistency and quality across the board. The 2020s, as ever bottled under Diam, are certainly built to evolve gracefully, but they will also show their cards sooner than the spectacular but hyper-concentrated 2019s.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0); font-size: 0.95rem; text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 11, 2021\u003cbr\u003eDrink: 2022-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDidier Séguier of William Fèvre says there is a distinct line of Marne soil here, as in Butteaux and Vaulorent. Very precise, showing a touch of orange zest on the palate, all kept in check by vibrant acidity and minerality. A rounded, complete Valmur with a long, saline finish. \u003c\/span\u003eClosure: Cork\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Lightly Oaked\u003cbr\u003eGrapes: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Oct 1, 2022\u003cbr\u003eDrink: 2025-2035\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask sample. Lightly smoky nose – much tighter than the Bougros Côte Bouguerots, and with fine acidity. A model of restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWilliamfevre.fr\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eVINEYARD \u003cbr\u003eWith its terroir split into two parts on either side of the Sainte Vaubourg fountain path, it has slightly deeper clay-limestone soils than the other Grands Crus. Its shape is reminiscent of a small valley hence the name Valmur. \u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eGROUND OF THE APPELLATION: Limestone and clay \u003cbr\u003eDOMAIN SURFACE: 1.15 hectares \u003cbr\u003eAPPELLATION SURFACE: 13.19 hectares \u003cbr\u003eORIENTATION OF THE PARCELS: South-Southeast \u003cbr\u003e\u003cbr\u003eTASTING \u003cbr\u003eTASTING NOTE: Charming bouquet with astonishing fruitiness and a good mineral character. The powerful, strongly constituted palate lacks neither elegance nor roundness. \u003cbr\u003eFOOD\/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a cream \u003cbr\u003esauce. Poultry and white meat, grilled or in a cream sauce. \u003cbr\u003ePERFECT PAIRING: Caviar jelly oysters. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003e\u003cbr\u003eKNOW-HOW \u003cbr\u003eHARVEST: manual. \u003cbr\u003eVINIFICATION: Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Brief (1? - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lines so that the alcoholic and malolactic fermentation can occur naturally. The must is run into \u003cbr\u003eFrench oak barrels (aged of 6 years in average) for 60 to 70% of the harvest. The remainder is \u003cbr\u003evinified in small stainless steel vats. \u003cbr\u003eMATURING: 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 60 to 70% of the harvest. The end of maturation occurs in small stainless steel vats.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974762217536,"sku":"WHFR20200283","price":147.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-william-fevre-chablis-valmur-grand-cru-750ml.jpg?v=1754585160"},{"product_id":"william-fevre-chablis-valmur-grand-cru-2021-750ml","title":"Domaine William Fevre Chablis Valmur Grand Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.95rem;\"\u003eA chiselled and powerful expression of Grand Cru Chablis, the 2021 Valmur offers depth, precision, and aging potential. Grown on deep clay-limestone soils in a cool, elevated site, this wine delivers vibrant aromas of citrus, stone fruit, almonds, and wet stone. The palate is rich yet taut, combining fruit generosity with firm minerality and a refined, satiny texture. Already charming, it will evolve beautifully for decades.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0); font-size: 0.95rem; text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 94+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 7, 2023\u003cbr\u003eDrink: 2027-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeep and concentrated, the 2021 Chablis Grand Cru Valmur reveals notes of orange zest, peach, wet stones, blanched almonds and white flowers. Full-bodied, satiny and layered, it's a taut, chiseled structuring young wine that will reward bottle age. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0); font-size: 0.95rem; text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 17, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThere is always lots of freshness from this 1.15ha site, high up in Valmur, close to the forest. The soils here are a deeper clay-limestone than many others in the grand cru. Fevre's Valmur shows plenty of sweetness to go with the rich palate feel. There are no harsh edges here and this is surprisingly approachable already. Good volume in the mouth, with ripe stone fruit notes which are not at all cloying. Will gain complexity with age.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWilliamfevre.fr\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eVINEYARD \u003cbr\u003eWith its terroir split into two parts on either side of the Sainte Vaubourg fountain path, it has slightly deeper clay-limestone soils than the other Grands Crus. Its shape is reminiscent of a small valley hence the name Valmur. \u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eGROUND OF THE APPELLATION: Limestone and clay \u003cbr\u003eDOMAIN SURFACE: 1.15 hectares \u003cbr\u003eAPPELLATION SURFACE: 13.19 hectares \u003cbr\u003eORIENTATION OF THE PARCELS: South-Southeast \u003cbr\u003e\u003cbr\u003eTASTING \u003cbr\u003eTASTING NOTE: Charming bouquet with astonishing fruitiness and a good mineral character. The powerful, strongly constituted palate lacks neither elegance nor roundness. \u003cbr\u003eFOOD\/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a cream \u003cbr\u003esauce. Poultry and white meat, grilled or in a cream sauce. \u003cbr\u003ePERFECT PAIRING: Caviar jelly oysters. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003e\u003cbr\u003eKNOW-HOW \u003cbr\u003eHARVEST: manual. \u003cbr\u003eVINIFICATION: Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Brief (1? - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lines so that the alcoholic and malolactic fermentation can occur naturally. The must is run into \u003cbr\u003eFrench oak barrels (aged of 6 years in average) for 60 to 70% of the harvest. The remainder is \u003cbr\u003evinified in small stainless steel vats. \u003cbr\u003eMATURING: 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 60 to 70% of the harvest. The end of maturation occurs in small stainless steel vats. \u003cbr\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974762512448,"sku":"WHFR20210461","price":166.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-william-fevre-chablis-valmur-grand-cru-750ml.jpg?v=1754585160"},{"product_id":"bouchard-pere-fils-beaune-clos-st-landry-premier-cru-2019-750ml","title":"Bouchard Pere \u0026 Fils Beaune Clos-St-Landry Premier Cru 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBouchard Père \u0026amp; Fils Beaune 1er Cru Clos Saint-Landry Blanc 2019 offers aromas of yellow orchard fruit, pineapple, pastry cream, and white flowers. It’s medium to full-bodied with crisp acidity, excellent concentration, and a long, saline finish. A rich, expressive wine with aging potential (5-7 years or more), perfect with fish or poultry in spicy sauces.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 21, 2021\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eA very striking white Beaune with apricot, candied-lime and fresh-herb character. Although this has some nice creaminess from sur-lie aging on the mid-palate, it is quite sleek with excellent freshness and a long, salty finish. Drink or hold.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 30, 2021\u003cbr\u003eDrink: 2021-2041\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTasted from bottle, the 2019 Beaune 1er Cru Clos Saint-Landry Blanc has turned out very nicely, wafting from the glass with notes of crisp yellow orchard fruit, green pineapple, pastry cream, fresh bread and white flowers. Medium to full-bodied, elegantly textural and enveloping, with tangy acids and excellent concentration, it concludes with a long, saline finish. I'd expect this to make my score seem conservative after a decant in bottle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt is on the site of this remarkable vineyard that we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Before it was given the appellation of Clos Saint-Landry, this vineyard appeared under the name of Tielandry, meaning the estate of a certain Landry. It then became the property of the abbey of Maizieres before the purchase by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Pere \u0026amp; Fils has preciously kept the monopoly of this white Premier Cru of 1.98 hectares. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry with fairly spicy sauces. \u003cbr\u003eSERVING TEMPERATURE: Between 12?C to 14?C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:1.98 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.98 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981112295488,"sku":"WHFR20190303","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-et-fils-beaune-clos-saint-landry-750ml.jpg?v=1765885250"},{"product_id":"bouchard-pere-fils-beaune-greves-vigne-de-lenfant-jesus-premier-cru-2010-750ml","title":"Bouchard Pere \u0026 Fils Beaune Greves Vigne de L'Enfant Jesus Premier Cru 2010 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBeautifully mature and refined, this 2010 shows sweet red fruit, spice, and a polished texture. Silky and balanced with plenty of depth, the tannins have mellowed nicely, making it approachable now but still with years ahead. A classic vintage with elegance and staying power.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgudy \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eIB 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine mid red beginning to evolve. Sweetly fine very gorgeous, plump through the middle and beautifully balanced. There are some tannins but the volume of fruit has tamed them. This wine has an excellent future, with the deal drinking window probably beginning in another 3 to 5 years. Tasted Oct 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Spectator \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eWS 91\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Apr 30, 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA spice-infused red, with a cherry core. Dense and well-structured, picking up savory and mineral elements on the finish. The tight structure needs time to resolve. Best from 2016 through 2030. 300 cases imported.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 19, 2011\u003cbr\u003eDrink: 2015-2025\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoots go down as far as eight metres. Still a hint of blue in the colour here. Very lifted and aromatic. Polished and sophisticated. Lots of sweet fruit but with a much finer texture. Very complete and already open. One of the finest, most elegant reds from this address. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name 'Vigne de L'Enfant Jesus' refers to an old story. It is said that Marguerite du Saint Sacrement, the founding carmelite of the 'Domestiques de la famille du Saint Enfant Jesus' predicted the birth of the king of France, Louis XIV, although her mother, Anne of Austria was sterile. On the birth of the future 'Roi Soleil', this exceptional vineyard which belonged to the Carmelites, took on the name 'Vigne de L'Enfant Jesus'. In 1791, when all national property was sold, Bouchard Pere \u0026amp; Fils put in a bid for the vineyard, situated in the heart of the 32 hectares of the Beaune Greves appellation, of which it still has the monopoly today.\u003c\/p\u003e\n\u003cp\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Superb fruit and spice aromas with an oaky note on the nose. Intense, full and yet delicate on the palate, the wine has a charming velvetiness. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Game birds, fattened chicken in cream sauce, Burgundian cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003c\/p\u003e\n\u003cp\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 30 to 50% new oak.\u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.\u003c\/p\u003e\n\u003cp\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East-Southeast\u003cbr\u003eSOIL OF THE APPELLATION: Limestone and clay, sandy and gravelly\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.92 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981112787008,"sku":"RDFR20102165","price":445.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-beaune-greves-vigne-l-enfant-jesus-750ml.jpg?v=1765892482"},{"product_id":"bouchard-pere-fils-beaune-greves-vigne-de-lenfant-jesus-premier-cru-2014-750ml","title":"Bouchard Pere \u0026 Fils Beaune Greves Vigne de L'Enfant Jesus Premier Cru 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eElegant and floral with notes of ripe strawberry, sandalwood, and a hint of spice. Medium-bodied with fine tannins and a touch of white pepper on the finish. A leaner, more delicate vintage that’s drinking well now but still has room to evolve.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Enthusiast \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eWE 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 10, 2016\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis monopole vineyard came into the Bouchard family in 1791, 60 years after the maison was founded. This wine is smoky and full of fruit and sweet tannins. With its balanced tannins and rich fruits, it is developing well. The dense structure behind the fruit promises good aging. Drink from 2020. \u003c\/span\u003e\u003cspan class=\"taster\" data-sleek-node-id=\"HupduZ\"\u003e\u003cstrong data-sleek-node-id=\"IG1At6\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Apr 13, 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is always a very pretty wine with flowers, ripe strawberries and sandalwood. Medium body, fine tannins and a salty, white-pepper character at the end. Slightly aggressive tannins. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 15.5\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 13, 2016\u003cbr\u003eDrink: 2020-2026\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e40% new oak. Winemaker Frederic Weber reports that the low juice-to-skin ratio on the Côte de Beaune was challenging – and only around 15% whole bunch here (compared with the more usual 40% on the Côte de Nuits). He also transferred all the new oak lots into old oak before the 2015 harvest.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eMid ruby (definitely lighter and less blue than the Monthelie Duresses). Very distinctive nose. Are BP\u0026amp;F using a new cooper? (More Chassin and less toast, apparently – like so many.) Relatively lightweight and a bit light on charm and fruit. Seems to be an attempt to fight the vintage instead of producing charming, relatively low-tannin wines. Still a bit raw but without great fruit and extract. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name 'Vigne de L'Enfant Jesus' refers to an old story. It is said that Marguerite du Saint Sacrement, the founding carmelite of the 'Domestiques de la famille du Saint Enfant Jesus' predicted the birth of the king of France, Louis XIV, although her mother, Anne of Austria was sterile. On the birth of the future 'Roi Soleil', this exceptional vineyard which belonged to the Carmelites, took on the name 'Vigne de L'Enfant Jesus'. In 1791, when all national property was sold, Bouchard Pere \u0026amp; Fils put in a bid for the vineyard, situated in the heart of the 32 hectares of the Beaune Greves appellation, of which it still has the monopoly today.\u003c\/p\u003e\n\u003cp\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Superb fruit and spice aromas with an oaky note on the nose. Intense, full and yet delicate on the palate, the wine has a charming velvetiness. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Game birds, fattened chicken in cream sauce, Burgundian cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003c\/p\u003e\n\u003cp\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 30 to 50% new oak.\u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.\u003c\/p\u003e\n\u003cp\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East-Southeast\u003cbr\u003eSOIL OF THE APPELLATION: Limestone and clay, sandy and gravelly\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.92 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981113081920,"sku":"RDFR20142167","price":338.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-beaune-greves-vigne-l-enfant-jesus-750ml.jpg?v=1765892482"},{"product_id":"bouchard-pere-fils-beaune-greves-vigne-de-lenfant-jesus-premier-cru-2017-750ml","title":"Bouchard Pere \u0026 Fils Beaune Greves Vigne de L'Enfant Jesus Premier Cru 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eBouchard Père \u0026amp; Fils Beaune 1er Cru Les Grèves Vigne de l'Enfant Jésus 2017 offers a complex nose of smoky cherry, blackberry, incense, and baking chocolate. On the palate, it’s medium to full-bodied with velvety tannins, concentrated fruit, and a long, harmonious finish. This wine showcases the unique terroir of the 3.91-hectare plot, offering a silky texture with vibrant fruit and subtle leather notes. Drink now or cellar for future enjoyment.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eWine Enthusiast | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eWE 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jan 12, 2019\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eThis tight wine is firm with tannins and still very young. With a backdrop of dense black fruits and acidity, its potential is considerable. With this promise and richness, the wine needs aging. Drink from 2024. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 30, 2019\u003cbr\u003eDrink: 2021-2040\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eThe 2017 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus is showing well, wafting from the glass with aromas of smoky cherry and blackberry fruit that mingle with nuances of incense, spices and baking chocolate. On the palate, the wine is medium to full-bodied, velvety and supple, with a nicely concentrated core of sapid fruit, succulent acids and quite a long, harmonious finish. This has come together very nicely since I tasted it from barrel in early December.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 91-92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 12, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA refined nose for Beaune with raspberry pastry and red cherries with a violet-flower edge. The palate has delicate and fine tannins with great structural integrity. The length and balance are very convincing. Approachable red fruit at the finish. Drink on release or hold. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 16.5\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 16, 2019\u003cbr\u003eDrink: 2021-2033\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmoky spice, ripe cherry fruit and firm, tight tannic structure. Deserves a few years to hit its stride. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"La Vigne de l’Enfant Jésus\" is one of the oldest and most prestigious jewels of the Domaine’s crown. Acquired in 1791, this 3.91 hectare plot, located in the heart of the Beaune Les Grèves appellation, is an exclusive of Bouchard Père \u0026amp; Fils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring a sale of national assets in 1791, Bouchard Père \u0026amp; Fils bid for the vineyard, located in the heart of the 32-hectare BEAUNE PREMIER CRU Les Grèves. The domain remains its sole owner to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape variety: Pinot noir\u003cbr\u003eSoil: Clayey, sandy limestone\u003cbr\u003eExposure: East \/ South-East\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSurface area: 3,92 hectares\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003e— Loose limestone rock, very gravelly soil, almost sandy, preserving the vines from water stress. \u003cbr\u003e— With a bedrock depth of 70\/80 cm, roots penetrate deep into the subsoil, embed- ding themselves in underground cracks. \u003cbr\u003e— Mid-slope location: ideal setting for a perfectly balanced soil (avoiding both excess moisture and excessive dryness). \u003cbr\u003e— With a 15% slope, the rainfall from the hillside nourishes the soil and trickles without stagnation.\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003e— THE COLOUR is still vivid without being too intense.\u003cbr\u003e— THE NOSE reveals a unique blend of aromas combining very ripe black and red fruit tinged with subtle fresh leather notes.\u003cbr\u003e— THE MOUTH, displays the same aromas of fruit and leather combined with notes of wood and spice. The attack remains very fresh, offering great intensity, leading to a remarkably silky and soft finish.The silky quality lingers mingling with a vibration that distinguishes this unique wine from all others. This fruitiness, the silky texture, and hints of fresh leather truly embody the essence of the terroir.\u003c\/p\u003e\n\u003cp\u003eExpertise\u003cbr\u003e— HARVESTS: Vigne de l'Enfant Jésus is among our first plots harvested each year. Hand-harvested in 13 kg crates, the grapes are then meticulously sorted by our teams.\u003cbr\u003e— VINIFICATION: Cold maceration at the outset of vatting for a few days, followed by fermentation and extraction with treading. Daily monitoring of progress through tasting and musts analysis. Devatting after 18 to 20 days. Vertical press.\u003cbr\u003e— AGEING: 16 to 20 months in French oak barrels. 35 to 40% of new barrels. The remainder consists of previ- ously used barrels. Manual racking to blend the different subparcels when ageing is complete.\u003cbr\u003e— MATURATION: The bottles are preserved in optimal conditions in underground cellars until they are released for sale.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981114097728,"sku":"RDFR20172171","price":303.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-beaune-greves-vigne-l-enfant-jesus-750ml.jpg?v=1765892482"},{"product_id":"bouchard-pere-fils-chapelle-chambertin-grand-cru-2006-750ml","title":"Bouchard Pere \u0026 Fils Chapelle-Chambertin Grand Cru 2006 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA Grand Cru with intensity and structure, this 2006 Chapelle-Chambertin opens with smoky, nutty aromas layered over black fruit and subtle mineral notes. Juicy and racy on the palate with rich texture and firm tannins, it promises further complexity with time. A wine marrying grace, depth, and Gevrey’s signature power.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: \u003cspan\u003eDec 22, 2009\u003cbr\u003eDrink: 2009-2015\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA machine oil-like sweet smokiness and not doubt borderline reductive aroma to Bouchard's 2006 Chapelle-Chambertin is complimented by a dense, nutty, smoky, sappily black fruited palate, underlain by a combination of tannic and mineral suggestions that put me in mind of iron filings. I'd like to see more primary juiciness to the finish here, but this is amply ripe and structured as well as reductively tight, and I expect it will perform well for 4-6 years. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePublished: Sep 10, 2009\u003cbr\u003eDrink: 2012-2018\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVery juicy fruit. Racy and rich with a strong skein of texture. Dry finish at the moment. Lots of structure. Should open out.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the legendary Grands Crus in Gevrey-Chambertin. The appellation dates back to 1155, when the monks from the Abbey of Beze built a chapel on a piece of land next to the famous Clos-de-Beze, the gem of their estate. It shares the strength and depth of the wines of the Chambertin family and has exceptional finesse.\u003c\/p\u003e\n\u003cp\u003eTasting Note - Intense and deep bouquet (flavours of fruits, spices and light oak). Perfect marriage of grace and liveliness, of finesse and silkiness. A wine of remarkable generosity and potential.\u003c\/p\u003e\n\u003cp\u003eFood\/wine pairing - Game, venison, full-flavoured cheese.\u003c\/p\u003e\n\u003cp\u003eServing Temprarature - Between 17C to 18C\u003c\/p\u003e\n\u003cp\u003eAgeing Potenial - 10 years and more\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981121306688,"sku":"RDFR20062196","price":630.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-chapelle-chambertin-grand-cru-750ml.jpg?v=1765885149"},{"product_id":"bouchard-pere-fils-clos-de-vougeot-grand-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Clos de Vougeot Grand Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Clos de Vougeot Grand Cru presents a complex and alluring bouquet of red and black berries, accented by subtle spicy and oaky notes. On the palate, it exudes a dazzling elegance, with a harmonious balance of finesse and raciness. The wine's medium to full body is complemented by powdery tannins and an unusually muscular structure for the vintage. With its exceptional depth and layered character, this Clos de Vougeot promises excellent ageing potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOffering up aromas of dark berries, cassis, burning embers, spices and licorice, the 2021 Clos Vougeot Grand Cru is medium to full-bodied, rich, layered and textural, with powdery tannins and an unusually muscular, broad-shouldered profile for the vintage. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Complex bouquet of red and black berries with spicy and slightly oaky notes. Dazzling elegance on the palate, with a perfect blend of finesse and raciness. Very good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Red meat dishes, roasted or in sauce, game birds, medium-flavoured cheese. \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 10 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days. \u003cbr\u003eMATURING: 12 to 14 months in French oak, with 45 to 60% new oak. \u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Ch?teau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: East \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with gravel \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:50.04 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.45 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981125173312,"sku":"RDFR20212779","price":438.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-clos-vougeot-750ml.jpg?v=1770304965"},{"product_id":"bouchard-pere-fils-corton-charlemange-grand-cru-2020-750ml","title":"Bouchard Pere \u0026 Fils Corton-Charlemange Grand Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA powerful yet precise Grand Cru Chardonnay from the heights of Corton-Charlemagne. The 2020 vintage reveals vibrant notes of lemon curd, tangerine and white flowers layered over intense chalky minerality. Concentrated and structured, yet beautifully refined, it offers freshness, finesse and a long, saline finish. Crafted from organically grown grapes and aged in French oak, this is a muscular, age-worthy white Burgundy with exceptional depth and elegance.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 24, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery complex nose of lemon curd, tangerine and violets. So cool and precise, with excellent concentration, but not a gram of fat on its muscular body, this is a marathon-runner white Burgundy. Intense, chalky minerality is married to restrained creaminess at the dangerously fresh, long finish. From a 3.65-hectare plot at 320 meters altitude on the east-facing side of this site. From organically grown grapes. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 23, 2021\u003cbr\u003eDrink: 2025-2050\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAt the very top of the hill planted on white marl, this four-hectare parcel is typically the last one to be picked - there is the elevation but also a wind that is always blowing here. The nose has a pronounced lemon peel and green apple fruit with a delightful, saline minerality. There is not a lot of oak spice or malo notes - only 20% new wood is used for the fermentation. On the palate, there is a laser focus and impressive finesse. With time it opens to show a lovely depth and complexity. Really top.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of orange oil, peach, confit citrus, freshly baked bread, beeswax and white flowers preface the 2020 Corton-Charlemagne Grand Cru, a full-bodied, layered and concentrated wine that's deep and muscular, with a rich but tensile profile and a long, chalky finish.\u003c\/p\u003e\n\u003cp class=\"sc-frbSaM fjILMW\"\u003e\u003cem\u003eTechnical director Frédéric Weber and his team have realized another fine vintage chez Bouchard Père \u0026amp; Fils, beginning harvest on 19 August and sorting to remove dehydrated berries. The vineyards fared well despite a significant hydric deficit, testimony to viticulture that's among the best of the big houses; indeed, organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. In any case, the resulting wines have turned out beautifully, with alcohols in the region of 13% to 13.5% and lower pHs than in 2019. Vibrant, intensely colored and beautifully balanced, there are plenty of cuvées here that I'd be delighted to own. White wines chez Bouchard, readers should note, are bottled under DIAM closures.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAn attractive story is told about this appellation: Charlemagne was very fond of the wine from Le Corton which, at the time, was red. Towards the end of the Emperor's life, the vineyards facing south were planted with chardonnay, to produce a white wine to avoid staining his white beard. In 1909, Bouchard Pere \u0026amp; Fils acquired 60% of the prestigious vineyard at Le Corton (i.e. 6.93 hectares) which, has the rare particularity of being planted with either pinot noir or chardonnay. Today, Bouchard Pere \u0026amp; Fils is the third most important owner in Corton-Charlemagne, with 3.65 hectares.\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Intense fruit and toasted aromas blended with the mineral notes typical of this appellation on the nose. A rich, powerful wine with a strong personality. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Fish and shellfish in sauce, foie gras.\u003cbr\u003eSERVING TEMPERATURE: Between 12?C to 14?C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.\u003cbr\u003eMATURING: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay, predominantly limestone\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:52.44 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.65 hectares\u003cbr\u003e\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":39981126975552,"sku":"WHFR20200581","price":325.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-corton-charlemange-750ml.jpg?v=1764578437"},{"product_id":"bouchard-pere-fils-echezeaux-grand-cru-2016-750ml","title":"Bouchard Pere \u0026 Fils Echezeaux Grand Cru 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Echézeaux Grand Cru 2016 is a beautifully crafted Burgundy, showcasing vibrant red cherry and raspberry aromas intertwined with hints of crushed stone and damp undergrowth. On the palate, it is well-defined, offering gentle grip and concentration balanced by a fine thread of acidity. Ideal for pairing with roasts, meat dishes in sauce, or medium-flavored cheeses. With excellent ageing potential, this wine can be enjoyed through 2038.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 89-91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 29, 2017\u003cbr\u003eDrink: 2020-2038\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 Echézeaux Grand Cru does not come from the domaine this year since their own fruit was supplemented with purchased grapes. It has a pretty bouquet with vibrant red cherry and raspberry fruit laced with crushed stone and damp undergrowth scents. The palate is well defined on the entry with a gentle grip, the concentration already apparent but countered by a fine thread of acidity. The finish is just a tad straightforward but otherwise, this is a finely crafted Echézeaux, if not quite up there with the 2015. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 17.5+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 5, 2018\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePlenty of stylish oak influence giving smoke and spice alongside just-ripe redcurrant fruit. Good volume and tension on the palate, with long, impressive persistence. Conventional grand cru – so it isn’t surprising, but it delivers plenty of intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Intense aromas of red fruit and spices entwined with oaky hints. This wine is a perfect marriage of the elegance of its terroir and the power of its Grand Cru standing. Very good ageing potential. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Roasts or meat dishes in sauce, medium-flavoured cheeses. \u003cbr\u003e\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003e\u003cbr\u003eAGEING POTENTIAL: 10 years and more \u003cbr\u003e\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 45 to 60% new oak. \u003cbr\u003e\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003e\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with stones\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981128187968,"sku":"RDFR20162211","price":580.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-echezeaux-grand-cru-750ml-new-label.jpg?v=1776656741"},{"product_id":"bouchard-pere-fils-puligny-montrachet-les-champs-gain-2011-750ml","title":"Bouchard Pere \u0026 Fils Puligny-Montrachet Les Champs Gain 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2011 Puligny-Montrachet Les Champs-Gain from Bouchard Père \u0026amp; Fils is a remarkable white Burgundy from the heart of the Côte-d'Or, a region known for its exceptional Grands Crus and distinguished Premiers Crus, including this wine from Champs-Gain. This wine features a complex bouquet of floral and fruity aromas with a delicate toasty note. On the palate, it is a harmonious balance of mellowness and raciness, offering a refined texture and depth.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVineyard\u003cbr\u003eDescription: In the centre of the white grape areas of the Cote-d'Or, the small village of Puligny shares with Chassagne, the finest white Grands Crus of Burgundy. It also has numerous distinguished Premiers Crus with exceptional aromas of which\u003cbr\u003eChamps-Gain.\u003cbr\u003eGrape variety: Chardonnay\u003cbr\u003eSoil of the appelation: Limestone and clay on marly subsoil\u003cbr\u003e\u003cbr\u003eTasting\u003cbr\u003eTasting note: Complex floral and fruit aromas with a light toasty note on the nose.\u003cbr\u003eOn the palate, the wine is a very harmonious marriage of mellowness and raciness.\u003cbr\u003eGood ageing potential.\u003cbr\u003eFood\/wine pairing: Fish, seafood and shellfish in sauce.\u003cbr\u003eServing temperature: Between 12C to 14C\u003cbr\u003eAgeing potential: 5 to 7 years and more\u003cbr\u003e\u003cbr\u003eKnow-How\u003cbr\u003eHarvest: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVinification: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.\u003cbr\u003eMaturing: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats.\u003cbr\u003eAgeing: The cellars of the Bastions of the ancient Chateau de Beaune oer natural'ambient conditions that are perfectly adapted to ageing the Premiers Crus\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981148504128,"sku":"WHFR20110111","price":280.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-puligny-montrachet-champ-gain-750ml.jpg?v=1776416191"},{"product_id":"william-fevre-chablis-bougros-grand-cru-2020-750ml","title":"Domaine William Fevre Chablis Bougros Grand Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDomaine William Fèvre Chablis Bougros Grand Cru 2020 is a rich yet refined expression of Chablis, offering aromas of peach, citrus blossom and white flowers, layered with notes of oyster shell, minerality and subtle honeyed nuances. Medium to full-bodied, the palate is satiny, layered and beautifully balanced, with vibrant acidity and a precise mineral backbone. Generous yet elegant, it unfolds into a long, saline finish, showcasing both depth and the hallmark freshness of Grand Cru Chablis.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0); font-size: 0.95rem; text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 21, 2022\u003cbr\u003eDrink: 2025-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is generally the richest, most fruit-driven grand cru bottling chez Fèvre, but the 2020 Chablis Grand Cru Bougros is a wine of particular distinction. Exhibiting aromas of peach, citrus blossom, bee pollen and oyster shell, it's a medium to full-bodied, satiny and layered wine that's ample but elegant, with racy acids and a long, saline finish.\u003c\/p\u003e\n\u003cp class=\"sc-goWbiv loNZbm\"\u003e\u003cem\u003eThe 2020 vintage makes the first year of official organic conversion for 78-hectare Domaine William Fèvre, though it's actually the 15th year the estate has been practicing organic. Didier Séguier reported that the year's challenges were twofold: having to pick harvest dates with unerring precision, and the necessity to sort out sunburnt grapes. The results, however, are once again exceptional, and it's hard to think of any of Chablis's larger estates that can match Fèvre for consistency and quality across the board. The 2020s, as ever bottled under Diam, are certainly built to evolve gracefully, but they will also show their cards sooner than the spectacular but hyper-concentrated 2019s.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"color: rgb(0, 0, 0); font-size: 0.95rem; text-decoration: underline;\"\u003eInside Burgundy | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eIB 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA fuller bouquet of broad based white fruit with a lightly buttered peach. Heading somewhere more exotic but retaining its balance, with a fine salinity. Grows in the glass but is not quite in balance at the moment. Definite potential. Tasted May 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBurghound.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFrom 4ha of vineyards, this is an easy introduction to the Bougros Grand Cru. Acidity is well in check and the wine is generous, with 25% older wood used for maturation. Very nice weight and purity, minerality and an extra layer of richness compared to the premier cru. Higher yields here than Fevre's other grands crus, except Les Clos.\u003cbr\u003eDrinking Window 2023 - 2030\u003cbr\u003eTasted by Andy Howard MW(at Chablis, 11 Oct 2021)\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39983954722880,"sku":"WHFR20200242","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-william-fevre-chablis-bougros-grand-cru-750ml.jpg?v=1754586827"},{"product_id":"bouchard-pere-fils-beaune-greves-vigne-de-lenfant-jesus-premier-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Beaune Greves Vigne de L'Enfant Jesus Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Beaune 1er Cru Les Grèves Vigne de l'Enfant Jésus 2021 impresses with its deep complexity and balance. A serious wine with earthy depth, vibrant red fruit, and subtle smoky oak, it features a structured tannin profile that drives the wine forward on the palate. Bright freshness complements its fleshy texture, while aromas of sweet raspberries, peonies, and orange zest add allure. Aged in 35-40% new oak, this wine will continue to develop and is best enjoyed from 2025 onwards. Its seamless character and mouthwatering finish highlight its exceptional terroir.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJamessuckling.com \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 24, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHere’s a deep and complex 2021 Beaune 1er Cru with stacks of dark earthy complexity as well as abundant red fruit character and a touch of smoky oak. The serious tannin structure engages the turbo, driving the wine relentlessly forward on the ample palate. Excellent freshness, too. Sustainable. Drinkable now, but best from 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023 \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus offers up aromas of sweet raspberries, peonies, orange zest and warm spices, followed by a medium to full-bodied, ample and fleshy palate that's seamless and complete, with melting tannins, bright acids and a long, mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"La Vigne de l’Enfant Jésus\" is one of the oldest and most prestigious jewels of the Domaine’s crown. Acquired in 1791, this 3.91 hectare plot, located in the heart of the Beaune Les Grèves appellation, is an exclusive of Bouchard Père \u0026amp; Fils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring a sale of national assets in 1791, Bouchard Père \u0026amp; Fils bid for the vineyard, located in the heart of the 32-hectare BEAUNE PREMIER CRU Les Grèves. The domain remains its sole owner to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape variety: Pinot noir\u003cbr\u003eSoil: Clayey, sandy limestone\u003cbr\u003eExposure: East \/ South-East\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSurface area: 3,92 hectares\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003e— Loose limestone rock, very gravelly soil, almost sandy, preserving the vines from water stress. \u003cbr\u003e— With a bedrock depth of 70\/80 cm, roots penetrate deep into the subsoil, embed- ding themselves in underground cracks. \u003cbr\u003e— Mid-slope location: ideal setting for a perfectly balanced soil (avoiding both excess moisture and excessive dryness). \u003cbr\u003e— With a 15% slope, the rainfall from the hillside nourishes the soil and trickles without stagnation.\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003e— THE COLOUR is still vivid without being too intense.\u003cbr\u003e— THE NOSE reveals a unique blend of aromas combining very ripe black and red fruit tinged with subtle fresh leather notes.\u003cbr\u003e— THE MOUTH, displays the same aromas of fruit and leather combined with notes of wood and spice. The attack remains very fresh, offering great intensity, leading to a remarkably silky and soft finish.The silky quality lingers mingling with a vibration that distinguishes this unique wine from all others. This fruitiness, the silky texture, and hints of fresh leather truly embody the essence of the terroir.\u003c\/p\u003e\n\u003cp\u003eExpertise\u003cbr\u003e— HARVESTS: Vigne de l'Enfant Jésus is among our first plots harvested each year. Hand-harvested in 13 kg crates, the grapes are then meticulously sorted by our teams.\u003cbr\u003e— VINIFICATION: Cold maceration at the outset of vatting for a few days, followed by fermentation and extraction with treading. Daily monitoring of progress through tasting and musts analysis. Devatting after 18 to 20 days. Vertical press.\u003cbr\u003e— AGEING: 16 to 20 months in French oak barrels. 35 to 40% of new barrels. The remainder consists of previ- ously used barrels. Manual racking to blend the different subparcels when ageing is complete.\u003cbr\u003e— MATURATION: The bottles are preserved in optimal conditions in underground cellars until they are released for sale.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40005294063680,"sku":"RDFR20212730","price":228.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-beaune-greves-vigne-l-enfant-jesus-750ml.jpg?v=1765892482"},{"product_id":"bouchard-pere-fils-chambertin-clos-de-beze-grand-cru-2013-750ml","title":"Bouchard Pere \u0026 Fils Chambertin-Clos-De-Beze Grand Cru 2013 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2013 Chambertin Clos de Bèze Grand Cru is a beautifully maturing Pinot Noir, offering a complex bouquet of wild berries, blood orange, truffle, and forest floor. Broad, supple, and finely structured, it reflects the cool 2013 vintage with its tangy acidity and elegant, autumnal character. A standout from Bouchard’s Cellar Selections, it’s drinking well now but still has few years ahead.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 30, 2019\u003cbr\u003eDrink: 2018-2028\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2013 Chambertin Clos de Bèze Grand Cru is showing beautifully, bursting from the glass with a maturing bouquet of wild berries, blood orange, black truffles, spices and rich forest floor. On the palate, the wine is medium to full-bodied, broad and enveloping, with melting tannins, a generous core of fruit and a long, penetrating finish. In keeping with the vintage—which was characterized by long hang time but cool conditions—it's a Clos de Bèze that displays mature, even autumnal fruit tones as well as tangy acids, making for a wine that's simultaneously supple and penetrating. The finest of these cellar selections from Bouchard, this will drink well for a decade.\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis small report looks at five wines from the 2013 vintage that Bouchard Père \u0026amp; Fils is releasing direct from their cellars as part of their \"Cellar Selections\" program. A challenging growing season and a late harvest made 2013 complicated for growers, but producers who sorted rigorously made beautiful wines that tend to be a little underrated today. Extended hang time (closer to 110 days than the \"classic\" 100) made for perfectly mature, powdery phenolics despite the racy acids that were preserved by the cool growing season, and the late harvest seems to have lent the wines what is best described as elegantly degraded, autumnal fruit tones that are very appealing—partly because vintages of this style, once commonplace, have become decidedly rare in the last decade. The 2013 vintage is also quite appealing for white Burgundy, with the caveat that some of the wines show the influence of botrytis, something that tends to be polarizing. These releases from Bouchard are quite typical of the style of the vintage, and they're showing well today, though there is no urgency to drink them up.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePublished: Jan 10, 2015\u003cbr\u003eDrink: 2018-2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLight cherry red. Intense cherry aroma, linctus-like. Juicy fruit in the middle and tannic finesse. Well balanced, scented on the mid palate even now and with a marked fruit persistence. Not really what I expect at grand cru level but there's signs of reasonable ageing potential here.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe most prestigious Grand Cru in Gevrey-Chambertin is also one of the oldest walled vineyards in France. The famous \"clos\" was created in the 7th century by the monks from the abbey of Beze in the best situated place on their vast estate. In 1395, Philippe le Hardi decided to improve the quality of the wines and banned the gamay variety in favour of pinot noir on his land. Later, Chambertin Clos-de-Beze shared the imperial crown with Chambertin: during his reign, Napoleon would drink no other wines.\u003c\/p\u003e\n\u003cp\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Intense and complex aromas on the nose. Structured - though not excessively - and with lovely fleshiness, this is a sumptuous wine with a great ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Game, venison, full-flavoured cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 10 years and more\u003c\/p\u003e\n\u003cp\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 45 to 60% new oak.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003c\/p\u003e\n\u003cp\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Marly limestone and clay with crumbled rocks holding traces of potassium, iron and phosphorus\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:14.4 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40010228269120,"sku":"RDFR20132798","price":668.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Bouchard-Pere-Fils-Chambertin-Clos-de-Beze-2013-750ml.jpg?v=1753807005"},{"product_id":"bouchard-pere-fils-echezeaux-grand-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Echezeaux Grand Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Echézeaux Grand Cru 2021 presents an intriguing combination of dark berries, vine smoke, baking chocolate, and grilled meats on the nose. The wine is medium to full-bodied, offering a seamless, lively palate that is both suave and elegant. Only one barrel was produced, making this a rare and special release. Its deep red fruit and spice aromas, along with subtle oaky notes, highlight the balance between elegance and the powerful Grand Cru terroir. Perfect with roasts, meat dishes in sauce, or medium-flavored cheeses, this wine boasts excellent ageing potential, with a recommended drinking window extending well beyond 2033.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Echézeaux Grand Cru opens in the glass with notions of dark berries, vine smoke, baking chocolate and grilled meats, followed by a medium to full-bodied, seamless and lively palate that's suave and elegant. Sadly, only one barrel was produced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTASTING NOTE: Intense aromas of red fruit and spices entwined with oaky hints. This wine is a perfect marriage of the elegance of its terroir and the power of its Grand Cru standing. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Roasts or meat dishes in sauce, medium-flavoured cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 10 years and more\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 45 to 60% new oak.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with stones\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40043568234560,"sku":"RDFR20212734","price":488.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-echezeaux-grand-cru-750ml-new-label.jpg?v=1776656741"},{"product_id":"domaine-roux-pere-fils-saint-aubin-jadis-1er-cru-2020-750ml","title":"Domaine Roux Pere \u0026 Fils Saint-Aubin Premier Cru Jadis 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDomaine Roux Père \u0026amp; Fils Saint-Aubin 1er Cru Jadis 2020 is a distinguished white Burgundy that exemplifies the elegance of its terroir.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from 100% Chardonnay, this wine offers a harmonious balance of floral and citrus notes, complemented by a subtle minerality.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIts well-defined character and remarkable concentration make it a standout example of Saint-Aubin's Premier Cru offerings.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eAug 8, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis has aromas of hazelnuts, baked apples, crushed stones, white grapefruit and a touch of white chocolate. It’s full-bodied with a creamy, rounded and gently nutty palate. Fresh acidity to balance. Lengthy finish. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFamille-roux.vin\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003cbr\u003eAromas: The bouquet presents aromas of hazelnuts, baked apples, crushed stones, white grapefruit, and a touch of white chocolate. \u003c\/p\u003e\n\u003cp\u003ePalate: On the palate, the wine is full-bodied with a creamy, rounded, and gently nutty profile. It maintains a fresh acidity that balances the richness, leading to a lengthy finish. \u003c\/p\u003e\n\u003cp\u003eAging Potential: This wine is approachable now but also has the structure to age gracefully, developing more complex flavors over time.\u003c\/p\u003e\n\u003cp\u003eFood Pairing:\u003cbr\u003eDomaine Roux Père \u0026amp; Fils Saint-Aubin 1er Cru Jadis 2020 pairs excellently with rich dishes such as foie gras, fish or pasta in cream sauce, and white meats in sauce. Its acidity and minerality complement these rich flavors, while the subtle oak nuances enhance the overall dining experience.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40070220218432,"sku":"WHFR20200580","price":109.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/DomaineRouxSaint-Aubin1erCruJadis.jpg?v=1711970704"},{"product_id":"domaine-louis-boillot-volnay-1er-cru-les-angles-2017-750ml","title":"Domaine Louis Boillot Volnay 1er Cru Les Angles 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}'\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2017 Domaine Louis Boillot Volnay 1er Cru Les Angles is a refined expression of Pinot Noir from Burgundy's Côte de Beaune.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine showcases a bouquet of sweet blackberries, cassis, subtle spices, and wood smoke.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it is medium to full-bodied, supple, and open-knit, with juicy acidity and a pure finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"The Wine Advocate | RP 98\\nPublished: Nov 30, 2018\"}' data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":2,\"12\":0}'\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(150, 7, 0); text-decoration: underline;\"\u003eRP 90-92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePublished: Jan 31, 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoillot began his harvest on August 28 with the 2017 Volnay 1er Cru Les Angles, an ample, gourmand wine bursting with notes of sweet blackberries, cassis, subtle spices and wood smoke. On the palate, the wine is medium to full-bodied, supple and open-knit, with juicy acids and a pure finish.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"193\" data-end=\"352\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from a 0.54-hectare plot planted in 1961, the wine benefits from mineral-rich soils that impart complexity and depth.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe vinification process involves handpicking, fermentation with indigenous yeasts, and aging in oak barrels for 15 to 18 months, with a small percentage of new barrels to enhance complexity without overwhelming the fruit character\u003c\/span\u003e .\u003c\/p\u003e\n\u003cp data-start=\"354\" data-end=\"593\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis Volnay 1er Cru Les Angles presents a dark purple color and offers an enchanting bouquet of violets, redcurrants, cherries, and, with age, spices and game notes.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it is fresh on the attack and warm on the finish, with notes of morello cherry and blackcurrant enriched by layers of black fruits and a mineral component.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe structure is balanced, and the tannins are soft and well-integrated, giving the wine remarkable elegance.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe finish is long and intense, with grilled and toasted nuances that leave a lasting impression\u003c\/span\u003e.\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":40204129271872,"sku":"RDFR20172764","price":128.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/DomaineLouisBoillotFilsVolnayLesAngles.jpg?v=1738955234"},{"product_id":"thibault-liger-belair-gevrey-chambertin-en-creot-2020-750ml","title":"Domaine Thibault Liger-Belair Gevrey-Chambertin En Creot 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThis first vintage from purchased fruit on the Brochon side offers a classic expression of Gevrey-Chambertin. Bright, lifted aromas of wild strawberries (fraises de bois) lead into a perfumed, medium-bodied palate framed by firm tannins and vibrant acidity. Sourced from 1.4 hectares of vines planted in 1956 on clay-limestone soils with scree, the wine shows depth and energy, balancing dark fruit concentration with freshness. No whole bunches were used; the wine was fully destemmed and aged in oak. A poised, age-worthy debut, best enjoyed from 2025 through 2040.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 10, 2021\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink: 2025-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bright, fresh, high-toned fraises de bois fruit, with firmish tannins and a perfumed feel on the palate. Very Gevrey. This wine comes from a holding of 1.4ha that is spread over three plots on the Brochon side. The vines were planted in 1956 in clay soils over limestone and scree from the combe. Liger-Belair destems completely prior to fermentation.\u003c\/span\u003e\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThibaultligerbelair.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eNew in 2020, made from purchased grapes on the Brochon side, a light covering of fine clay on limestone scree. No whole bunch in this first vintage. Dark purple with some power. Weighty dark fruit. Dark strawberry with prominent acidity to finish, not quite in balance for me today as there is a light volatility which may well be cleaned up later.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40297077243968,"sku":"RDFR20202776","price":198.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/thibault-liger-belair-gevrey-chambertin-en-creot-750ml.jpg?v=1765792058"},{"product_id":"domaine-jessiaume-santenay-la-cassiere-2022-750ml","title":"Domaine Jessiaume Santenay La Cassiere 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDomaine Jessiaume's Santenay La Cassière 2022 is an expressive and elegant Pinot Noir, with aromatic raspberry fruit and a floral touch. It offers a balanced, supple texture with a slight sweetness and freshness. The wine displays finesse and energy, complemented by ripe tannins and a vibrant finish, making it a standout in the village-level category. A delightful wine with great aging potential through 2030.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 1, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTOP VALUE Jessiaume is using the 2ha of domaine vines it recently recovered from a sharecropping contract to produce this lovely wine with aromatic raspberry fruit and a floral edge. Supple and approachable, with a pleasant sweetness to the fruit, structure and freshness. A noticeable step up from the other village-level bottlings. Organic. \u003cem\u003eDrinking Window\u003cstrong\u003e:\u003c\/strong\u003e 2024 - 2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 87-90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a plot below La Maladière, recovered by the domaine in 2021. An attractive lighter purple colour. This is an elegant style of Santenay. Quite nuanced, pleasing light red fruits, enough acidity and good length. Very far from rustic! Tasted Oct 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJessiaume.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTES\u003cbr\u003eSlightly more colour. This nose with more width but less obviously easy to find the components. Fuller, silkier, sweeter fruit - more impressive balance here for sure. Good length too. That's a very good wine. - Burgundy Report 2021 - Bill Nanson -\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGRAPE Pinot Noir\u003cbr\u003eHARVEST 24\/09\/2021\u003cbr\u003eBOTTLING PROCESS 12\/12\/2022\u003cbr\u003eCONSERVATION POTENTIAL 5 years\u003c\/p\u003e\n\u003cp\u003eVINIFICATION\u003cbr\u003eAfter sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold prefermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new\u003cbr\u003eoak) for 12 months. No fining is performed.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40334393507904,"sku":"RDFR20220056","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Domaine_Jessiaume_Santenay_La_Cassiere.jpg?v=1720196687"},{"product_id":"domaine-roux-pere-fils-chambolle-musigny-2021-750ml","title":"Domaine Roux Pere \u0026 Fils Chambolle-Musigny 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDomaine Roux Père \u0026amp; Fils Chambolle-Musigny 2021 is a refined expression of old-vine fruit, offering vibrant black cherry, plum, and mineral notes with a delicate, harmonious finish, showcasing both immediate drinkability and aging potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFamille-roux.vin\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in the village of Saint-Aubin in the Côte d'Or, the Roux family has been cultivating vines since 1885. It is with respect for the land and nature that the purity of the fruit is brought to the fore, thus revealing the unique character of the terroirs. Already ready to drink, this Chambolle-Musigny vieilles vignes offers us a remarkable tasting: this nectar with its colour reveals harmoniously woody, black cherry, plum and mineral notes, all on a long and delicate finish. A beautiful harmony which suggests that this cuvée has good ageing potential. To the amateurs, you will not be disappointed!\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40334583857216,"sku":"RDFR20212793","price":135.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-roux-pere-fils-chambolle-musigny-750ml.jpg?v=1766503774"},{"product_id":"domaine-borgeot-puligny-montrachet-les-meix-2021-750ml","title":"Domaine Borgeot Puligny-Montrachet Les Meix 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eElegant and lifted, this Puligny-Montrachet from Domaine Borgeot shows citrus blossom and crisp orchard fruit on the nose, followed by a refined, mineral-driven palate. Sourced just meters from Grand Cru vineyards, it’s a beautifully balanced white Burgundy with finesse and quiet power.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe nose displays perfumed aromas of citrus and tree fruits, on the palate this wine is elegant and satisfying with a slight minerality to the finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eDomaine Borgeot is situated in the Cote de Beaune village of Rémigny. Created in 1903, it is run by brothers, Laurent and Pascal Borgeot, who are the fourth generation of their family to manage this domaine. The estate comprises 23 hectares of sustainably farmed vineyards in Bouzeron, Santenay, Chassagne-Montrachet and Puligny-Montrachet.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eAs the saying goes in Burgundy, if you look at the person behind the wines, you will get an idea of the style of wine in your glass. This could not be truer for Domaine Borgeot, whose wines exhibit the calm and measured restraint of Pascal, balanced with the exuberance and liveliness of Laurent.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eDomaine Borgeot’s wines are fermented in a combination of temperature-controlled, stainless-steel vats and oak barrels, creating complexity while retaining primary fruit aromas. The Bourgogne Blanc is sourced from four parcels of 60-year-old Chardonnay vines near the village of Bouzeron. The wine is fermented in stainless steel before ageing in oak barrels, 15% of which is new. The brothers use 20% new oak for the ‘villages’ wines and 25% for the Premier Crus to lend additional weight and complexity.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eThe Bourgogne ‘Clos de la Carbonade’ comes from a monopole vineyard near Bouzeron. Aged using 20% new oak, the wine has significant weight and intensity, balanced by vibrant acidity. Laurent and Pascal also own significant vineyard holdings in the village of Santenay, from which they produce several wines. The range includes a Santenay Blanc ‘Clos de la Comme Dessous’, which displays a core of expressive yellow stone fruit, and a Santenay Premier Cru ‘La Comme’ which has greater texture and marked salinity. Their Santenay Vieilles Vignes is sourced from 80-year-old Pinot Noir vines, producing a wine of intense, lively red fruit and supple tannins.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eLocated close to Meursault, the Puligny-Montrachet ‘Les Grands Champs’ is aged for 11 months in French oak barrels, of which 25% is new oak, creating rich intensity on the palate. The Puligny-Montrachet ‘Les Meix’ lies 25 metres from the Grand Crus and has a more precise mineral tension. The fruit for the Chassagne-Montrachet Vieilles Vignes comes from vines aged 60 years old on average, giving beautifully concentrated and well-defined flavours to the final wine. The Chassagne-Montrachet Premier Cru ‘Clos St. Jean’ comes from the domaine’s prime vineyard site and is aged for 11 months in 100% new French oak. All the wines are perfectly balanced with consistently well-integrated oak.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40340157202496,"sku":"WHFR20210477","price":146.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/DomaineBorgeotPuligny-MontrachetLesMeix.jpg?v=1711623981"},{"product_id":"bouchard-pere-fils-le-corton-grand-cru-2012-750ml","title":"Bouchard Pere \u0026 Fils Le Corton Grand Cru 2012 750ml","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003eThe Bouchard Père \u0026amp; Fils Le Corton Grand Cru 2012 offers an intense bouquet with aromas of red and black fruit, spices, and a hint of oak. The palate is rich and structured, revealing its complexity over time, with a fine balance of redcurrant, strawberry, and velvety smooth tannins. The wine is still evolving and will benefit from some patience to fully showcase its raciness and great distinction.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003eWith excellent ageing potential, this wine pairs wonderfully with venison, game birds, and full-flavored cheeses. It is best served at 17-18°C. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(156, 8, 0); text-decoration: underline;\"\u003eRP 90-92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Feb 27, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2012 Le Corton Grand Cru comes from 2.4 hectares of vine on chalky soils. It has a very attractive bouquet with abundant red cherry and wild strawberry scents that are very well-defined. The palate is medium-bodied with fine tannins, velvety smooth in the mouth with pure redcurrant and strawberry fruit. The oak is a little conspicuous at the moment (around 35% new) but it is very well assimilated on the finish. This is a well-crafted Corton.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlthough I tasted the wines of this Burgundy grand maison in London, I spent a morning with winemaker Philippe Prost to go through at least part of their large portfolio to get an insight into Bouchard Pere \u0026amp; Fils. Ever since Michel Bouchard established the house in 1731, it has been a permanent fixture in Burgundy, surviving seizure by the State after the Revolution, phylloxera, two World Wars and periods when the world simply was uninterested in Burgundy. Today they own 130 hectares of vines, more than any Bordeaux chateau, including 12 grand crus and 74 premier crus.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 22, 2014\u003cbr\u003eDrink: 2018-2029\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e30% new oak. Light cherry red. Lively and more fragrant than most Bouchard wines so far tasted, this one having shed that earthiness for a sweetness of fruit. Remarkably rounded even now, though the tannins are persistent. Juicy freshness on the mid palate but not really grand cru depth?\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTASTING NOTE: Intense bouquet with aromas of red and black fruit, spices and a touch a oak. Rich and structured on the palate, this wine needs a bit of patience in order to reveal its raciness and great distinction. Excellent ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Venison, game birds, full-flavoured cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 10 years and more\u003c\/p\u003e\n\u003cp\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 40 to 50% new oak.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003c\/p\u003e\n\u003cp\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with stones\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:90.25 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.55 hectares\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":40352007061568,"sku":"RDFR20122236","price":235.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-le-corton-750ml.jpg?v=1759402158"},{"product_id":"bouchard-pere-fils-savigny-les-beaune-les-lavieres-premier-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Savigny-Les-Beaune Les Lavieres Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 68, 171);\"\u003e\u003cem\u003eThe 2021 Savigny-lès-Beaune 1er Cru Les Lavières from Bouchard Père \u0026amp; Fils is an elegant, medium to full-bodied red with aromas of red berries, rose petals, and spices. With its supple texture, lively acidity, and good aging potential, it offers a refined and balanced expression of the Savigny-lès-Beaune terroir.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90-92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eJan 31, 2023\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of red berries mingled with rose petals, baking spices and orange zest introduce the 2021 Savigny-lès-Beaune 1er Cru Les Lavières, a medium to full-bodied, supple and seamless wine that's lively and elegant, representing another fine rendition of a cuvée that's a perennial sleeper chez Bouchard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: July 24, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIntense wild herb and savory aromas on the nose lead you into the surprisingly generous palate for this appellation where the red berry fruit and licorice character is pronounced. Still very youthful and slightly drying on the palate thanks to the slightly rustic tannins, this still needs some time in bottle to reach its best drinking form. Sustainable. Drinkable now, but best from 2025.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe name of this \"Climat\" with rocky sub-soil comes from the great number of big flat stones called \"laves\" in the area. These natural stone slabs were used by the Merovingians for their tombs. One of these can be seen in the Louis XI room in the Chateau de Beaune. Bouchard Pere \u0026amp; Fils owns 3.94 hectares of Savigny Premier Cru acquired at the beginning of the 20th century. \u003cbr\u003e\u003cbr\u003eT A S T I N G \u003cbr\u003eTASTING NOTE: Delicate bouquet with berry fruit notes. On the palate, seductive with the subtle intensity of its aromas and for its tenderness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: White meat dishes in sauce, game birds (quail, pigeon, etc...). \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 18 days. \u003cbr\u003eMATURING: 12 to 14 months in French oak, with 25 to 35% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: South \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:17.66 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.94 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40352008077376,"sku":"RDFR20212737","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-savigny-les-beaune-les-lavieres-premier-cru-750ml-new.jpg?v=1777280253"},{"product_id":"domaine-jessiaume-santenay-1er-cru-les-gravieres-2022-750ml","title":"Domaine Jessiaume Santenay 1er Cru Les Gravieres Rouge 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eDomaine Jessiaume's Santenay 1er Cru Les Gravières Rouge 2022 is a refined and substantial Pinot Noir, showcasing deep mulberry and plum fruit aromas, along with hints of exotic tea and spice. With silky tannins, vibrant acidity, and impressive persistence, it promises excellent aging potential. A balanced and elegant wine that will develop beautifully over time.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 2, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe red premier cru Gravières is the flagship of this estate. It is widely seen as the finest vineyard in Santenay, and Jessiaume owns more than five hectares; the bulk of this is included here. This substantial wine is slightly reticent on the initial attack, but it opens with time to show deep mulberry and plum fruit aromas, hints of exotic black tea and spice. The texture is dense and firm, with silky but supportive tannins and impressive persistence on the palate. The grapes are destemmed and gently fermented before ageing for 12 months in cask (25% new).\u003cbr\u003e\u003cem\u003eDrinking Window: 2027 - 2040\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a plot below La Maladière, recovered by the domaine in 2021. An attractive lighter purple colour. This is an elegant style of Santenay. Quite nuanced, pleasing light red fruits, enough acidity and good length. Very far from rustic! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.2\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntense purple in the glass, smelling of cherry and blackberry jam with juice. The mouth is full and long continuing with the spicy fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJessiaume.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTES\u003cbr\u003eThe nose has aromas of red fruits and spice. We can also smell a hint of oak. The mouth is full-bodied with a great maturity. The tannins are round. The finish is long on the red fruits.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlot - Santenay Ier Cru\u003cbr\u003eGrape - Pinot Noir\u003cbr\u003eArea - 3.8 Ha\u003cbr\u003eHarvest - 02\/09\/2018\u003cbr\u003eGround - Oolitic limestone and marl\u003cbr\u003eBottling process - 10\/02\/2020\u003cbr\u003eExposure - South-East\u003cbr\u003eAging capacity - 8-15 years\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cbr\u003eAfter sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (20% new oak) for 15 months. No filtration or fining is performed.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40354390605888,"sku":"RDFR20220057","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/DomaineJessiaumeSantenay1erCruLesGravieres.jpg?v=1722596993"},{"product_id":"bouchard-pere-fils-meursault-1er-cru-les-boucheres-2020-750ml","title":"Bouchard Pere \u0026 Fils Meursault Les Boucheres Premier Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Meursault Premier Cru Les Bouchères 2020 showcases a complex bouquet of citrus zest, white flowers, mandarin orange, and freshly baked bread. Medium to full-bodied, with depth and a lively, penetrating character, it finishes with promising grip. A rich wine, well-balanced with flavors of dry fruit and brioche. This Premier Cru, grown in chalky and marl soils, is known for its smoothness, roundness, and strength. Best enjoyed now or with a few years of aging.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNotes of citrus zest, white flowers, freshly baked bread and mandarin orange introduce the 2020 Meursault 1er Cru Les Bouchères, a medium to full-bodied, deep and fleshy wine that's lively and penetrating, concluding with promising grip on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTechnical director Frédéric Weber and his team have realized another fine vintage chez Bouchard Père \u0026amp; Fils, beginning harvest on 19 August and sorting to remove dehydrated berries. The vineyards fared well despite a significant hydric deficit, testimony to viticulture that's among the best of the big houses; indeed, organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. In any case, the resulting wines have turned out beautifully, with alcohols in the region of 13% to 13.5% and lower pHs than in 2019. Vibrant, intensely colored and beautifully balanced, there are plenty of cuvées here that I'd be delighted to own. White wines chez Bouchard, readers should note, are bottled under DIAM closures.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBouchard Pere \u0026amp; Fils farms some 38 ares of this appellation which was classed ' Tete de Cuvee' as early as 1855. The sub-soil, with chalk and marl is similar to that of Genevrieres and Les Gouttes d'Or. Situated above Le Porusot, this Premier Cru is usually smoother than its neighbour, developing roundness and strength.  \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Bright pale gold color. Rich and complex bouquet developing flavours or dry fruit and brioche. Well-balanced  on the mouth. A nice wine. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry in cream sauce, foie gras. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage and 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adopted to ageing the Premiers Crus. \u003c\/p\u003e\n\u003cp\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION: 4.41 hectares \u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40356059512896,"sku":"WHFR20200586","price":215.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/BouchardPereEtFilsMeursaultLesBoucheresPremierCru.jpg?v=1751985875"},{"product_id":"michel-magnien-morey-st-denis-tres-girard-2021-750ml","title":"Domaine Michel Magnien Morey-St-Denis Tres Girard 2021 750ml","description":"\u003cp data-start=\"40\" data-end=\"152\" class=\"\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2021 Domaine Michel Magnien Morey-Saint-Denis Très Girard is a biodynamic Pinot Noir from a historic plot beneath the Clos Sorbé Premier Cru.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine showcases the estate’s commitment to purity and terroir expression. \u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the nose, it offers aromas of ripe red berries, subtle floral notes, and a touch of earthiness.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe palate is medium-bodied with silky tannins and balanced acidity, leading to a long, elegant finish.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWith an alcohol content of 13%, this wine is approachable now and has the potential to age gracefully.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDomaine-magnien.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGeographic description\u003cbr\u003eFirst mentioned as far back as 1120, fourteenth century Morey was a place of asylum for Cistercian monks who appeared to have possessed numerous vineyards and even a winery by 1306. The appellation extends from Chambolle-Musigny to Gevrey-Chambertin and covers around 148 hectares, 80% of which are planted with grapes for red wines. Girard is in fact the name of the owner of this vineyard plot two centuries previously, a Mr Girard de Fropiac. \"Traits\" then \"Très\" means \"Crais\", types of sand or gravel that dominate the terrain or make up its bottom.\u003c\/p\u003e\n\u003cp\u003eGeological description\u003cbr\u003eThe plot \"Très Girard\" is located in the AOC Villages in the Premier Cru \"Clos Sorbe\" and \"Sorbets\". The soil is composed of clay and limestone marl with white pebbles from the disintegration of the limestone bedrock.\u003c\/p\u003e\n\u003cp\u003eFood \u0026amp; Wine Agreement: This wine will be perfect a beef palate with onions.\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13%\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40356074651712,"sku":"RDFR20212815","price":129.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/MichelMagnienMoreyStDenisTresGirard.jpg?v=1722874470"},{"product_id":"doamine-roux-pere-fils-meursault-les-grands-charrons-2021-750ml","title":"Domaine Roux Pere \u0026 Fils Meursault Les Grands Charrons 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDomaine Roux Père \u0026amp; Fils Meursault Les Grands Charrons 2021 is a refined white Burgundy that showcases the elegance of its terroir.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine offers a harmonious balance of fresh almond aromas, delicate floral notes, and a subtle hint of toast.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it is precise and full-bodied, delivering beautifully ripe fruit with a fresh, dense texture.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAged for 14 to 16 months in barrels with 15% new oak, it presents a beautifully intense, brilliant gold color\u003c\/span\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFamille-roux.vin\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWine: Nestled next to the prestigious terroir of Goutte d’Or, the 2021 white Meursault Les Grands Charrons is an outstanding parcel wine from Meursault that has gained reputation thanks to prestigious domains, notably Domaine Michel Bouzereau, which we follow each year. This 2021 vintage features fresh almond notes, a delicate floral touch, and a finely toasted character that is impeccably managed. The palate is fleshy, precise, and of good density, releasing a fresh juice where the limestone is prominently felt, complemented by subtle oak. A magnificent bottle that will still hold for another decade. A favorite of the Committee, rated 94\/100.\u003c\/p\u003e\n\u003cp\u003eVinification: Harvested by hand. Traditional fermentation and ageing for around 14 to 16 months in barrels (15% new wood).\u003c\/p\u003e\n\u003cp\u003eColor: Beautifully intense, brilliant gold.\u003cbr\u003eNose: Fresh almond fragrances underlined by floral notes and a hint of toast.\u003cbr\u003ePalate: Precise and full-bodied with beautifully ripe fruit, let yourself be charmed by this favorite, releasing a fresh, dense juice.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40356102275136,"sku":"WHFR20210472","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-roux-pere-fils-meursault-les-grands-charrons-750ml.jpg?v=1766503724"},{"product_id":"domaine-jessiaume-santenay-1er-cru-les-gravieres-numerus-clausus-2022-750ml","title":"Domaine Jessiaume Santenay 1er Cru Les Gravieres Numerus Clausus 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA limited and refined bottling from Domaine Jessiaume’s oldest vines in Santenay 1er Cru Les Gravières, the 2022 Numerus Clausus offers an expressive mix of cassis, mulberry, and spiced red fruit layered with hints of leather and bay. Structured and age-worthy, with firm tannins, vibrant freshness, and depth that will reward cellaring for years to come.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 96\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 2, 2023\u003cbr\u003eDrink\u003cstrong\u003e:\u003c\/strong\u003e 2030-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; color: black; mso-ansi-language: EN-GB; mso-fareast-language: EN-SG; mso-bidi-language: AR-SA;\"\u003eWilliam Waterkeyn at Jessiaume has set aside five barrels of Gravières from his oldest vines (80-years-old) to produce this super-cuvée. The winemaking is the same, except there is slightly more new wood (two barrels out of five). The fruit is deep and dark, with notes of cassis and mulberry and hints of leather, bay leaf, wood smoke and spice from the oak. The full body is amply supported by the firm, slightly rugged tannins and surprising freshness to draw this to a persistent finish. Age this for five years before opening; it should last at least a further 20.\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; color: black; mso-ansi-language: EN-GB; mso-fareast-language: EN-SG; mso-bidi-language: AR-SA;\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJasper Morris | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJM 91-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; color: black; mso-ansi-language: EN-GB; mso-fareast-language: EN-SG; mso-bidi-language: AR-SA;\"\u003eFrom a plot below La Maladière, recovered by the domaine in 2021. An attractive lighter purple colour. This is an elegant style of Santenay. Quite nuanced, pleasing light red fruits, enough acidity and good length. Very far from rustic! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJessiaume.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTES\u003cbr\u003eExceptional cuvée from our oldest vines in our Gravières. The color is intense, the nose develops the typical aromas of Gravières, mixing red and black fruits, a spicy touch in a beautiful complexity. The palate is intense, generous and round. This is a wine with a true aging potential.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGRAPE Pinot Noir\u003cbr\u003eHARVEST 4\/09\/2022\u003cbr\u003eBOTTLING PROCESS 19\/01\/2024\u003cbr\u003eCONSERVATION POTENTIAL 10-15 years\u003c\/p\u003e\n\u003cp\u003eVINIFICATION\u003cbr\u003eAfter sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (35% new oak) for 14 months. No fining is performed. Only the best barrels from this old vine are preserved.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40365075529792,"sku":"RDFR20220058","price":147.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-jessiaume-santenay-1er-cru-les-gravieres-numerus-clausus-2022-750ml.jpg?v=1776734169"},{"product_id":"domaine-jean-noel-gagnard-chassagne-montrachet-les-petit-clos-premier-cru-2021-750ml","title":"Domaine Jean Noel Gagnard Chassagne-Montrachet Les Petit Clos Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Domaine Jean-Noël Gagnard Chassagne-Montrachet Les Petits Clos Premier Cru is a refined white Burgundy crafted from Chardonnay grapes. Sourced from a 0.32-hectare parcel within the esteemed Morgeot vineyard, this wine benefits from southeast-facing slopes and limestone-rich soils, contributing to its elegance and complexity.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInside Burgundy | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eIB 91-94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Dec, 2022\u003cbr\u003eDrink: 2026-2033\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMid yellow. Some weight though not as yet much detail. The Petit Clos shows very significant volume on the palate, ripe apple, confit citron, a richer if not yet refined texture. A touch of sandalwood. The inherent power indicates that this will need time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDomaine Jean-Noël Gagnard is a family-owned estate situated in Chassagne-Montrachet. Since 1989 the Domaine has been managed by Jean-Noël’s daughter, Caroline Lestimé, who converted the vineyards into organic viticulture. This release hails from ‘Les Petits Clos’, a Premier Cru in Chassagne-Montrachet where Gagnard owns a 0.32-hectare plot. Les Petits Clos is one of around twenty Premier Crus which are also classified as part of the 58-hectare Morgeot vineyard.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40366741291072,"sku":"WHFR20210466","price":298.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Domaine-Jean-Noel-Gagnard-Chassagne-Montrachet-Les-Petits-Clos-Premier-Cru-750ml.jpg?v=1754163171"},{"product_id":"bouchard-pere-fils-volnay-les-caillerets-ancienne-carnot-rouge-premier-cru-1999-750ml","title":"Bouchard Pere \u0026 Fils Volnay-Les-Caillerets Ancienne Carnot Rouge Premier Cru 1999 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA beautifully aged Premier Cru from one of Volnay’s most esteemed vineyards. The 1999 vintage opens with refined notes of spiced red berries, dried flowers, and earthy complexity. On the palate, it strikes a seamless balance between elegance and depth, with velvety tannins and a lingering, harmonious finish. Now at its peak, this bottle offers a rare chance to experience mature Burgundy at its most graceful. Crafted from hand-harvested Pinot Noir grapes and matured for over a year in French oak, this wine shows the finesse and staying power that have made Bouchard’s “Ancienne Cuvée Carnot” a benchmark in Volnay.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Exquisite fruit and spice aromas on the nose. On the palate, perfect harmony between structure and elegance: rich, complex and voluptuous. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Lamb, duck, light game.\u003cbr\u003eSERVING TEMPERATURE: Between 170C to 18C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003cbr\u003e\u003cbr\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 30 to 40% new oak.\u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.\u003cbr\u003e\u003cbr\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: Southeast\u003cbr\u003eSOIL OF THE APPELATION: Thin layers of limestone and clay on a cracked rocky table-land\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:14.33 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.76 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40370386370624,"sku":"RDFR19992636","price":420.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Bouchard_Pere_Fils_Volnay_Les_Caillerets_95-05_Pro.jpg?v=1724851117"},{"product_id":"william-fevre-chablis-vaillons-premier-cru-2021-750ml","title":"Domaine William Fevre Chablis Vaillons Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA beautifully balanced Premier Cru from a cooler vintage, the 2021 Vaillons shows floral elegance, citrus lift, and a mineral thread typical of its limestone-rich terroir. The bouquet is fragrant with white flowers and orchard fruit, while the palate offers white peach and pear, wrapped in a satiny, seamless texture. The acidity is precise and refreshing, offering charm and classical finesse that will appeal to Chablis purists. Approachable now, with potential to age gracefully through 2028 and beyond.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 17, 2022\u003cbr\u003eDrink: 2023-2028\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDidier Seguier says that this is from a sunny terroir but in a cold vintage. It is certainly very attractive with the acidity balancing, and complimenting, the generosity of the fruit. White flowers and a touch of pear\/white peach on the palate. Very precise and nice mineral undertow. A really fine example, mostly from the Vaillon sector within the wider Vaillon Premier Cru. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 7, 2023\u003cbr\u003eDrink: 2025-2045\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Chablis 1er Cru Vaillons reveals a perfumed bouquet of white flowers, citrus zest, crisp orchard fruit and shells, followed by a medium to full-bodied, satiny and seamless palate that's bright and charming, with a pure, elegant profile. This has turned out beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2020 vintage marked the first year of official organic conversion for 78-hectare Domaine William Fèvre, though it's actually the 15th year the estate has been practicing organic, so the team took the challenges of the 2021 vintage in their stride. When I asked Didier Séguier how he managed to farm such a large estate this way, when so many smaller producers balk at the challenge, he explained that part of the secret has been fully engaging the Fèvre team: everyone is trained to spot signs of mildew and disease and share them on a team WhatsApp group; there are even prizes for the most vigilant employees. The approach certainly seems to have paid off in 2021, in any case, delivering wines with an old-school aesthetic but contemporary precision and charm; and the fact that they are bottled under Diam means that their gracious evolution in the cellar is assured. While the 2021s can't quite match the sheer concentration and intensity of 2019 and 2020, their classical profiles and clear differentiation by site will delight Chablis purists. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWilliamfevre.fr\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eLocated on the Cote des Vaillons, this appellation has 8 distinct lieux dits. With a soil base more limestone than clay, sitting on hard, compact Portlandian limestone, it represents all the different types of Chablis terroir under one appellation. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. Generous palate, with lovely roundness. \u003cbr\u003eFOOD\/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. \u003cbr\u003ePERFECT PAIRING: Sauteed langoustines with citrus fruits. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14Cs\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40376415879232,"sku":"WHFR20210486","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/domaine-william-fevre-chablis-vaillons-premier-cru-750ml.jpg?v=1754585098"}],"url":"https:\/\/www.1855thebottleshop.com\/collections\/burgundy-wines.oembed?page=2","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}