{"title":"Bouchard Pere \u0026 Fils","description":"\u003cp\u003eBouchard Père \u0026amp; Fils is one of Burgundy’s oldest and most respected wine houses, founded in 1731. Based in Beaune, the domaine owns an exceptional portfolio of vineyards across the Côte de Beaune and Côte de Nuits, producing elegant, terroir-driven Pinot Noir and Chardonnay. With centuries of winemaking heritage, Bouchard Père \u0026amp; Fils combines traditional Burgundy craftsmanship with meticulous modern winemaking.\u003c\/p\u003e","products":[{"product_id":"bouchard-pere-fils-chevalier-montrachet-grand-cru-2013-750ml","title":"Bouchard Pere \u0026 Fils Chevalier-Montrachet Grand Cru 2013 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA prestigious expression of Chardonnay from one of the most coveted Grand Cru vineyards in Burgundy, the 2013 Chevalier-Montrachet Grand Cru showcases elegance and complexity. With a bouquet of floral and fruity aromas, alongside subtle toasted notes, this wine is both rich and refined. The palate balances crisp acidity with a long, mineral finish, making it a wine of exceptional finesse. It promises excellent ageing potential, continuing to evolve and gain complexity for many years to come.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 16, 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis white is spectacular with a muscular and tightly formed design that gives the wine a wonderful density and agility. Really in texture more like a red wine. Full body, fantastic fruit. Long finish. Better in 2018. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 30, 2014\u003cbr\u003e\u003c\/em\u003eDrink: 2018-2035\u003c\/p\u003e\n\u003cp\u003eThe 2013 Chevalier-Montrachet Grand Cru has a crisp, limestone, mint-scented bouquet that is very nuanced, but gains intensity all the time in the glass. The palate is very well balanced with a taut line of acidity, hints of white peach and orange zest developing toward the tender but long finish that reveals its mineral core with each swirl. This is a classy Chevalier-Montrachet from Bouchard Pere.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI met cellarmaster Frédéric Weber at Bouchard Père this year at their winery (on the Beaune péripherique) bustling with tourists. Once we had gotten away from the madding crowds, I tasted through their entire range. “It was a little complicated in the vineyard,” Frédéric explained somewhat euphemistically. “The winter was cold and humid and this retarded the vegetative cycle by around 20 days. There was a lot of coulure in the Côte de Nuits so there was a small harvest. We lost around 30% of the crop from flowering there, but in the Côte de Beaune the flowering was better. However, there was the hailstorm on 23 July and for example, the vineyard of Pommard Pezerolles was completely lost. Fortunately, July was sunnier and it [the growing cycle] managed to catch up. We de-leafed the vines and we found that the berries were small and this aided aeration. We commenced the harvest on 30 September and it finished quite late on 11 October. We undertook a slightly longer maceration this year and we did one pigeage per day and no remontage for a more progressive fermentation. So in total there was an 18 to 22 days cuvaison. There was also greater stem addition this year up to 30% and these were covered in the vat with de-stemmed berries.” I must confess that I found the range of wines from this historic producer a little inconsistent, in particular with regard to the reds that lacked the depth, fruit concentration, the panache of the more impressive 2012s last year. That is to be expected given the growing season. Matters improved once we began broaching the whites and especially around Puligny. Bouchard’s Puligny Combettes is as good as anything I tasted from that premier cru during my travels, likewise their Meursault Perrières: both excellent examples. My advice is to tread carefully in 2013. There are certainly some gems, but also wines that I suspect will be overshadowed by the 2012 and the forthcoming 2014s.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDistinguished bouquet, with floral and fruit aromas as well as a toasty note. Complex and rich, without the least heaviness, this wine is elegance itself. Very good ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAccording to the legend, the Lord of Montrachet shared his land out between his two sons. One became a Chevalier during the crusades and the other, illegitimate, is supposed to have given his name to Batard-Montrachet. Chevalier-Montrachet forms a horizontal strip at the top of the upper part of Montrachet and is made up of four terraces with different sub-soils, giving four different facets to this exceptional Grand Cru. During the 19th century, we acquired several vineyards and have now become the main owner and the only producer with vineyards on all four terraces. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Distinguished bouquet, with floral and fruit aromas as well as a toasted note. Complex and rich, without the least heaviness, this wine is elegance itself. Very good ageing potential. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Fish dishes in sauce, foie gras, elegant starters. \u003cbr\u003e\u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage. \u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003e\u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003e\u003cbr\u003eSOIL OF THE APPELATION: A lot of limestone, marly on stony subsoil \u003cbr\u003e\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.59 hectares \u003cbr\u003e\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 2.33 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966648729664,"sku":"WHFR20130587","price":869.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-chevalier-montrachet-grand-cru-750ml.jpg?v=1770304750"},{"product_id":"bouchard-pere-fils-montrachet-grand-cru-2020-750ml","title":"Bouchard Pere \u0026 Fils Montrachet Grand Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2020 Montrachet Grand Cru from Bouchard Père \u0026amp; Fils is a stunning white wine with aromas of ripe pear, citrus, honeycomb, white flowers, and baking spices. Full-bodied and layered, it has a rich, fleshy mid-palate and a precise, saline finish. Rated 95-97 by The Wine Advocate, it combines power with elegance. James Suckling rated it 98, noting its massive structure, freshness, and minerality. The wine is aged in oak barrels (15% new) for 12-13 months and has excellent ageing potential (7-10 years or more). Pairs well with noble fish, crustaceans in sauce, and foie gras. Best served between 12-14°C.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 29, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVery impressive nose of Amalfi lemon, bergamot, tarte a l'orange and wild herbs. Very ripe and rich, but with a massive structure beneath all the richness. Built on a huge scale, but with excellent freshness. So much chalky power, and this makes it feel like a huge wave is pouring over you. So precisely balanced, with great minerality at the bold finish. From an 0.89-hectare plot. From organically grown grapes. Drink or hold. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0); text-decoration: underline;\"\u003eDecanter Top 2019 Burgundies \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003c\/span\u003eD 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eTasted by Charles Curtis MW at Burgundy, 10 Nov 2021\u003cbr\u003eDrink: 2025-2060\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine has everything. Bouchard farms 0.89ha of well-positioned vines in Montrachet south of Ramonet on the Puligny side (and north of the first DRC block in Chassagne). The grapes are pressed slowly as whole clusters before fermentation in cask (only 15% new) to accent the purity of fruit. The exquisite aromas range from citrus and green apple, to riper apple, apricot and peach, with hints of chamomile, cream and bitter underpinned with a firm minerality. This vintage truly has an impressive depth of flavour and persistence on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95-97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe compelling 2020 Montrachet Grand Cru wafts from the glass with aromas of ripe pear and citrus fruit mingled with honeycomb, white flowers, fresh bread and baking spices. Full-bodied, ample and multidimensional, it's richly layered, with a textural attack that segues into an ample, fleshy mid-palate and a long, saline finish. Despite its scale, it remains beautifully precise. This is first rate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExquisite bouquet with a variety of aromas skilfully blended with a toasty note. Perfect harmony between power, smoothness and delicacy. The \"king of kings\". Very good ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn the 13th century, the Cistercian monks received a few feet of located on \"Mont Chauve\" or \"Mount Rachaz\" between Puligny and Chassagne. Over the centuries, the Montrachet has earned the nicknames \"White Vine of the Lord\" or \"King of Kings.\" It is considered today as the greatest white wine the world's dry. Coming from a very poor terroir, it provides proof that the greatest wines often come from regions where growing conditions are most important Extreme. In 1838, the Maison Bouchard Pere-Son acquired 89 acres of this vineyard Unique. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Exquisite bouquet with multiple aromas skillfully mixed with a note grilled. Perfect harmony of power, creaminess and delicacy. The king of kings. Very good custody potential. \u003cbr\u003eMETS\/VINS ACCORDS: Noble fish and crustaceans in sauce, foie gras. \u003cbr\u003eSERVICE TEMPERATURE: Between 12 and 14 degrees Celsius \u003cbr\u003eWARNING POTENTIAL: 7 to 10 years and older \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small boxes of 13 kg. Careful manual sorting of each cluster. \u003cbr\u003eVINIFICATION: Pressing takes place in two phases: the first juices are removed, and then pressing in a two-hour cycle. \u003cbr\u003eMATURING: 12 to 13 months in French oak barrels, with up to 15% of new barrels depending on the Vintage. \u003cbr\u003eAGEING: The cellars of the Bastions of the former Chateau de Beaune offer ideal environmental conditions. Thanks to natural humidity and temperatures this Grand Cru enjoys from an early age a perfectly adapted environment to a serene ageing. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: East \/South East \u003cbr\u003eSOIL OF THE APPELATION: Gravelly, limestone of the triassic \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.99 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.89 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966650630208,"sku":"WHFR20200098","price":1480.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-montrachet-grand-cru-750ml.jpg?v=1777276531"},{"product_id":"bouchard-pere-fils-beaune-clos-st-landry-premier-cru-2018-750ml","title":"Bouchard Pere \u0026 Fils Beaune Clos-St-Landry Premier Cru 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eRare and charming Chardonnay from the historic Clos Saint-Landry vineyard, with roots tracing back to the oldest traces of Chardonnay in Beaune. This wine offers inviting aromas of apricots, yellow stone fruit, honeysuckle, and frangipane. It has a fleshy, medium-to-full-bodied texture with ripe fruit, lively acidity, and a saline finish. With expressive aromas and smoothness, it pairs perfectly with fish and poultry in spicy sauces. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 5, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLovely aromas of apples, dried bananas, flowers and flour. Full-bodied with dense, creamy texture and layers of ripe fruit. Just a hint of cream to the flavor. A little tight at the end. Drinkable now, but still a little timid. Try after 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 15. 2020\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eDrink: 2020-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted from bottle, the 2018 Beaune 1er Cru Clos Saint-Landry Blanc is just as charming as it was before bottling, bursting with aromas of apricots, yellow stone fruit, honeysuckle and frangipane. Medium to full-bodied, ample and fleshy, with a generous and enveloping core of fruit, ripe but racy acids and a nicely defined, saline finish, it is already very approachable. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt is on the site of this remarkable vineyard that we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Before it was given the appellation of Clos Saint-Landry, this vineyard appeared under the name of Tielandry, meaning the estate of a certain Landry. It then became the property of the abbey of Maizieres before the purchase by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Pere \u0026amp; Fils has preciously kept the monopoly of this white Premier Cru of 1.98 hectares. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry with fairly spicy sauces. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:1.98 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.98 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966653251648,"sku":"WHFR20180302","price":138.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-et-fils-beaune-clos-saint-landry-750ml.jpg?v=1765885250"},{"product_id":"bouchard-pere-fils-volnay-les-caillerets-ancienne-carnot-rouge-premier-cru-2018-750ml","title":"Bouchard Pere \u0026 Fils Volnay-Les-Caillerets Ancienne Carnot Rouge Premier Cru 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2018 Volnay 1er Cru Les Caillerets Ancienne Cuvee Carnot from Bouchard Père \u0026amp; Fils is a beautifully complex wine, rich with aromas of cassis, black plums, and subtle spices. It offers a full-bodied, concentrated profile with powdery tannins and vibrant acidity, finishing long and penetrating. This wine shows excellent aging potential, making it ideal for cellaring. Pair it with lamb, duck, or light game for a perfect match. Best enjoyed after 2022, with aging potential extending well beyond 2050.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 15, 2020\u003cbr\u003eDrink: 2025-2050\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Volnay 1er Cru Les Caillerets Ancienne Cuvee Carnot is showing beautifully from bottle, unwinding in the glass with aromas of cassis, black plums, sweet soil tones and subtle spices. Medium to full-bodied, deep and concentrated, it's one of the more tightly wound wines in the range, with powdery structuring tannins, lively acids and a long, penetrating finish. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 5, 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlueberry, plum and flower aromas with some new leather. It?s full-bodied with lots of fruit and density. Flavorful and stylish at the finish. A little tight now. Try after 2022. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eT A S T I N G \u003cbr\u003eTASTING NOTE: Exquisite fruit and spice aromas on the nose. On the palate, perfect harmony between structure and elegance: rich, complex and voluptuous. Very good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Lamb, duck, light game. \u003cbr\u003eSERVING TEMPERATURE: Between 17?C to 18?C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. \u003cbr\u003eMATURING: 12 to 14 months in French oak, with 30 to 40% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Thin layers of limestone and clay on a cracked rocky table-land \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:14.33 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.76 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966653644864,"sku":"RDFR20182278","price":155.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-volnay-les-caillerets-premier-cru-750ml.jpg?v=1777281879"},{"product_id":"bouchard-pere-fils-nuits-st-georges-les-cailles-2013-750ml","title":"Bouchard Pere \u0026 Fils Nuits-St-Georges Les Cailles Premier Cru 2013 750ml","description":"\u003cp data-start=\"0\" data-end=\"564\" class=\"\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2013 Nuits-Saint-Georges Premier Cru Les Cailles from Bouchard Père \u0026amp; Fils is a fine example of this elegant, feminine wine. It features intense black fruit aromas with oaky and spicy notes. On the palate, it is full and fleshy, with a structure built on elegant tannins. This wine pairs well with game, venison, and meat dishes in sauce. It is aged for 12-14 months in French oak, with 40-50% new oak, in the ideal conditions of Bouchard’s ancient Château de Beaune cellars. \u003c\/em\u003e\u003cem\u003eDrinking beautifully now, it’s a perfect example of the quality and finesse that Nuits-Saint-Georges wines can offer.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Mar 10, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAttractive nose of raspberries, morels, pine cones, dark cherries, plum stones, tea leaves and hints of charcoal. Sleek and mineral, with spicy hints and fine tannins melted into the berry fruit. Drinking beautifully. Drink now or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 88-90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 30, 2014\u003cbr\u003eDrink: 2017-2027\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2013 Nuits St Georges 1er Cru les Cailles comes from a single hectare of vine on deep soil with small stones and tends to mature late. Including 40% whole-bunch fruit, it has an appealing and exuberant bouquet with lifted dark cherries and blueberry aromas – somewhat “playful” perhaps. The palate is medium-bodied with ripe tannins, quite concentrated, but maintaining respectable delineation on the linear finish. Fine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI met cellarmaster Frédéric Weber at Bouchard Père this year at their winery (on the Beaune péripherique) bustling with tourists. Once we had gotten away from the madding crowds, I tasted through their entire range. “It was a little complicated in the vineyard,” Frédéric explained somewhat euphemistically. “The winter was cold and humid and this retarded the vegetative cycle by around 20 days. There was a lot of coulure in the Côte de Nuits so there was a small harvest. We lost around 30% of the crop from flowering there, but in the Côte de Beaune the flowering was better. However, there was the hailstorm on 23 July and for example, the vineyard of Pommard Pezerolles was completely lost. Fortunately, July was sunnier and it [the growing cycle] managed to catch up. We de-leafed the vines and we found that the berries were small and this aided aeration. We commenced the harvest on 30 September and it finished quite late on 11 October. We undertook a slightly longer maceration this year and we did one pigeage per day and no remontage for a more progressive fermentation. So in total there was an 18 to 22 days cuvaison. There was also greater stem addition this year up to 30% and these were covered in the vat with de-stemmed berries.” I must confess that I found the range of wines from this historic producer a little inconsistent, in particular with regard to the reds that lacked the depth, fruit concentration, the panache of the more impressive 2012s last year. That is to be expected given the growing season. Matters improved once we began broaching the whites and especially around Puligny. Bouchard’s Puligny Combettes is as good as anything I tasted from that premier cru during my travels, likewise their Meursault Perrières: both excellent examples. My advice is to tread carefully in 2013. There are certainly some gems, but also wines that I suspect will be overshadowed by the 2012 and the forthcoming 2014s.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntense notes of black berry fruit blended with oaky touches and delicately spiced. Full and fleshy on the palate, the structure of this wine is based on elegant tannins. Very good ageing potential.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSituated in the south of the village of Nuits-Saint-Georges, the \"Climat\" of Les Cailles is different from its neighbours, producing an elegant, feminine wine. As early as 1892, Danguy and Aubertin classified it as a \"tete de cuvee\" in their book \"Les Grands Vins de Bourgogne\". Bouchard Pere \u0026amp; Fils owns 1.08 hectares of this exceptional \"terroir\" where the ground is oolithic chalk (chalk composed of ooliths i.e. little balls of the size of fish eggs formed by the concretion of chalk on hard stones). \u003cbr\u003e\u003cbr\u003eT A S T I N G \u003cbr\u003eTASTING NOTE: Intense notes of black fruit blended with oaky touches and delicately spiced. Full and fleshy on the palate, the structure of this wine is based on elegant tannins. Very good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Game, venison, meat dishes in sauce. \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. \u003cbr\u003eMATURING: is carried out for 12 to 14 months in French oak, with 40 to 50% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003eSOIL OF THE APPELATION: Oolite limestone \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:3.81 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.08 hectares \u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966654103616,"sku":"RDFR20132797","price":185.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-nuits-saintt-georges-les-cailles-750ml-new.jpg?v=1777277134"},{"product_id":"bouchard-pere-fils-meursault-premier-cru-2018-750ml","title":"Bouchard Pere \u0026 Fils Meursault Premier Cru 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Meursault Premier Cru 2018 is a beautifully aromatic wine with a perfumed nose of fruits and floral notes. On the palate, it expresses richness balanced by a lively, nervous edge. This wine pairs perfectly with fish or poultry in cream sauce and has great ageing potential, evolving well for 5 to 7 years or more. Made from Chardonnay, it reflects the exceptional terroir of Meursault, with soils composed of limestone and marl. Best served between 12°C to 14°C.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAs early as Cistercian times, white wines of exception were produced on this legendary 'terroir'. The numerous Premier Cru Climats of Meusault offer an incomparable variety of aromas, flavours and textures even if the exposure to the sun is globally the same.\u003c\/p\u003e\n\u003cp\u003eTasting Note: Very perfumed nose of fruits and flavours. Expresses its richness with a nervous hint, very pleasant wine. Good ageing potential.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFood\/wine pairing: Fish and paultry in cream sauce.\u003cbr\u003eServing temperature: Between 12C to 14C\u003cbr\u003eAgeing Potential: 5 to 7 years more\u003cbr\u003eGrape variety: Chardonnay\u003cbr\u003eSoil of the appelation: Limestone and marls\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966655610944,"sku":"WHFR20180568","price":179.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-meursault-750ml-new-label.jpg?v=1776763333"},{"product_id":"bouchard-pere-fils-nuits-st-georges-premier-cru-les-porrets-st-georges-2021-750ml","title":"Bouchard Pere \u0026 Fils Nuits-St-Georges Les Porrets St-Georges Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Nuits-Saint-Georges Premier  Cru Les Porrets-Saint-Georges from Bouchard Père \u0026amp; Fils offers a medium to full-bodied profile with aromas of dark berries, spices, loamy soil, and plums. On the palate, it’s structured, generous, and has good aging potential (7-10 years+). \u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThis wine pairs well with red meats in sauce, grilled or roasted dishes, and medium-flavored cheeses. It’s aged 12-14 months in French oak, with 40-50% new oak. Perfect for cellaring.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89-91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the more reserved, reticent wines in the range is the 2021 Nuits-Saint-Georges 1er Cru Les Porrets-Saint-Georges, a medium to full-bodied, lively red evocative of dark berries, spices, loamy soil and plums.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich bouquet with aromas of red and black fruit blended with a smoky note. Structured and generous on the palate, this wine is delightfully spirited. Very good ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe name \"Les Porrets\" probably comes from a deformation of the word \"poiriers\". A long time ago, the vine advantageously replaced the orchards on this marly, chalky clay, so favourable to the great wines of the Cote de Nuits. In 2007, Bouchard Pere \u0026amp; Fils purchased 32 \"ares\" of this appellation, next to the \"Climat\" Les Cailles. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Rich bouquet with aromas of red and black fruit blended with a smoky note. Structured and generous on the palate, this wine is delightfully spirited. Very good ageing potential. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Red meat dishes in sauce, also grilled or roasted, medium-flavoured cheeses. \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. \u003cbr\u003eMATURING: is carried out for 12 to 14 months in French oak, with 40 to 50% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:3.55 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.32 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966658756672,"sku":"RDFR20212719","price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-nuits-saint-georges-les-porrets-saint-georges-750ml.jpg?v=1777277730"},{"product_id":"bouchard-pere-fils-montrachet-grand-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Montrachet Grand Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Montrachet Grand Cru from Bouchard Père \u0026amp; Fils is an exquisite wine. It opens with aromas of pear, confit orange, honeycomb, spices, and freshly baked bread. Full-bodied, rich, and fleshy, it offers lively acidity and a long, expansive finish. Known as the \"King of Kings,\" this Grand Cru is a testament to the exceptional terroir and history of Montrachet. It is aged for 12-13 months in French oak barrels, with up to 15% new oak. With excellent aging potential, this wine pairs beautifully with noble fish, crustaceans in sauce, and foie gras. Best served between 12-14°C.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 94-98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov, 2022\u003cbr\u003eDrink: 2030-2040\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bit better in yield as everybody protected their vines in Le Montrachet, with the 2016 disaster in mind. A fine mid lemon yellow, this begins discreetly but there is a wonderful concentrated intensity through the middle, a racy quality perhaps not quite there in the Chevalier. This time there is clearly a beginning, a middle and an end. Really enormously persistent and leaving a special taste in the mouth. I might just sip it to keep me company en route to my next tasting in Gevrey-Chambertin!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93-95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Montrachet Grand Cru opens in the glass with aromas of pear, confit orange, honeycomb, spices and freshly baked bread. Full-bodied, ample and satiny, it's rich, fleshy and complete, with lively acids and a long, expansive finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExquisite bouquet with a variety of aromas skilfully blended with a toasty note. Perfect harmony between power, smoothness and delicacy. The \"king of kings\". Very good ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn the 13th century, the Cistercian monks received a few feet of located on \"Mont Chauve\" or \"Mount Rachaz\" between Puligny and Chassagne. Over the centuries, the Montrachet has earned the nicknames \"White Vine of the Lord\" or \"King of Kings.\" It is considered today as the greatest white wine the world's dry. Coming from a very poor terroir, it provides proof that the greatest wines often come from regions where growing conditions are most important Extreme. In 1838, the Maison Bouchard Pere-Son acquired 89 acres of this vineyard Unique. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Exquisite bouquet with multiple aromas skillfully mixed with a note grilled. Perfect harmony of power, creaminess and delicacy. The king of kings. Very good custody potential. \u003cbr\u003eMETS\/VINS ACCORDS: Noble fish and crustaceans in sauce, foie gras. \u003cbr\u003eSERVICE TEMPERATURE: Between 12 and 14 degrees Celsius \u003cbr\u003eWARNING POTENTIAL: 7 to 10 years and older \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small boxes of 13 kg. Careful manual sorting of each cluster. \u003cbr\u003eVINIFICATION: Pressing takes place in two phases: the first juices are removed, and then pressing in a two-hour cycle. \u003cbr\u003eMATURING: 12 to 13 months in French oak barrels, with up to 15% of new barrels depending on the Vintage. \u003cbr\u003eAGEING: The cellars of the Bastions of the former Ch?aeau de Beaune offer ideal environmental conditions. Thanks to natural humidity and temperatures this Grand Cru enjoys from an early age a perfectly adapted environment to a serene ageing. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: East \/South East \u003cbr\u003eSOIL OF THE APPELATION: Gravelly, limestone of the triassic \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.99 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.89 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966659543104,"sku":"WHFR20210476","price":1399.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-montrachet-grand-cru-750ml.jpg?v=1777276531"},{"product_id":"bouchard-pere-fils-cny-2023-limited-edition-collectors-case-of-3-750ml","title":"Bouchard Pere \u0026 Fils Grand Cru CNY 2023 Limited Edition Collector's Case of 3 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eCelebrate the Chinese New Year 2023 with the exclusive Bouchard Père \u0026amp; Fils Limited Edition Collector's Case, featuring three exceptional vintages from the Rabbit years: 1987, 1999, and 2011. Carefully aged in the historic cellars of Château de Beaune, each numbered case offers a rare opportunity to own a piece of wine history. With only 50 units available for the Asia-Pacific region, this collection is a must-have for any discerning wine lover.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTo celebrate Chinese New Year under Rabbit Year early 2023, I worked on a project with my colleagues at Bouchard Pere \u0026amp; Fils to release a Limited Edition cases in Asia-Pacific celebrating the last three years under same zodiac sign : 1987, 1999 and 2011. \u003cbr\u003e\u003cbr\u003eEach vintage represented by a precious bottle from the Estate Bouchard Pere \u0026amp; Fils aged in perfect conditions in our cellars at the Castle of Beaune. \u003cbr\u003e\u003cbr\u003eNumbered Limited Edition, indicated on the site of the wooden case. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e50 units\u003c\/strong\u003e were produced for Asia-Pacific \u003cbr\u003e\u003cbr\u003eTasting profile of each wine \u003cbr\u003e\u003cbr\u003e1. Le Corton Domaine Grand Cru 1987 (each Bottle will be checked and recorked before shipment guarantying a perfect bottle) \u003cbr\u003e\u003cbr\u003e* Appearance: Beautiful dark ruby color, tiled reflections \u003cbr\u003e* Nose: Fresh with notes of raisins, figs, kirsch with a hint of caramel and a smoky finish \u003cbr\u003e* Palate: Fresh with a little acidity, tannins present\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e2. Clos Vougeot Domaine Grand Cru 1999 \u003cbr\u003e\u003cbr\u003e* Appearance: Beautiful dark ruby color \u003cbr\u003e* Nose: Kirsch, finesse, still a little reserved \u003cbr\u003e* Palate: Still a little closed, round tannins \u003cbr\u003e\u003cbr\u003e3. Bonnes-Mares Domaine Grand Cru 2011 \u003cbr\u003e\u003cbr\u003e* Appearance: Beautiful dark garnet colour, mauve to brown-tiled reflections \u003cbr\u003e* Nose: Jam, blackberries, blueberries, floral notes, light toasted grilled \u003cbr\u003e* Palate: Unctuous and structured at the same time \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39966666096704,"sku":"CSFR20230028","price":1788.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-corton-1987-clos-vougeot-1999-and-bonnes-mares-2011-set-of-3-750ml.jpg?v=1770305398"},{"product_id":"bouchard-pere-fils-beaune-clos-st-landry-premier-cru-2019-750ml","title":"Bouchard Pere \u0026 Fils Beaune Clos-St-Landry Premier Cru 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBouchard Père \u0026amp; Fils Beaune 1er Cru Clos Saint-Landry Blanc 2019 offers aromas of yellow orchard fruit, pineapple, pastry cream, and white flowers. It’s medium to full-bodied with crisp acidity, excellent concentration, and a long, saline finish. A rich, expressive wine with aging potential (5-7 years or more), perfect with fish or poultry in spicy sauces.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 21, 2021\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eA very striking white Beaune with apricot, candied-lime and fresh-herb character. Although this has some nice creaminess from sur-lie aging on the mid-palate, it is quite sleek with excellent freshness and a long, salty finish. Drink or hold.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 30, 2021\u003cbr\u003eDrink: 2021-2041\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTasted from bottle, the 2019 Beaune 1er Cru Clos Saint-Landry Blanc has turned out very nicely, wafting from the glass with notes of crisp yellow orchard fruit, green pineapple, pastry cream, fresh bread and white flowers. Medium to full-bodied, elegantly textural and enveloping, with tangy acids and excellent concentration, it concludes with a long, saline finish. I'd expect this to make my score seem conservative after a decant in bottle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt is on the site of this remarkable vineyard that we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Before it was given the appellation of Clos Saint-Landry, this vineyard appeared under the name of Tielandry, meaning the estate of a certain Landry. It then became the property of the abbey of Maizieres before the purchase by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Pere \u0026amp; Fils has preciously kept the monopoly of this white Premier Cru of 1.98 hectares. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry with fairly spicy sauces. \u003cbr\u003eSERVING TEMPERATURE: Between 12?C to 14?C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:1.98 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.98 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981112295488,"sku":"WHFR20190303","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-et-fils-beaune-clos-saint-landry-750ml.jpg?v=1765885250"},{"product_id":"bouchard-pere-fils-beaune-greves-vigne-de-lenfant-jesus-premier-cru-2010-750ml","title":"Bouchard Pere \u0026 Fils Beaune Greves Vigne de L'Enfant Jesus Premier Cru 2010 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBeautifully mature and refined, this 2010 shows sweet red fruit, spice, and a polished texture. Silky and balanced with plenty of depth, the tannins have mellowed nicely, making it approachable now but still with years ahead. A classic vintage with elegance and staying power.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgudy \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eIB 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine mid red beginning to evolve. Sweetly fine very gorgeous, plump through the middle and beautifully balanced. There are some tannins but the volume of fruit has tamed them. This wine has an excellent future, with the deal drinking window probably beginning in another 3 to 5 years. Tasted Oct 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Spectator \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eWS 91\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Apr 30, 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA spice-infused red, with a cherry core. Dense and well-structured, picking up savory and mineral elements on the finish. The tight structure needs time to resolve. Best from 2016 through 2030. 300 cases imported.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 19, 2011\u003cbr\u003eDrink: 2015-2025\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoots go down as far as eight metres. Still a hint of blue in the colour here. Very lifted and aromatic. Polished and sophisticated. Lots of sweet fruit but with a much finer texture. Very complete and already open. One of the finest, most elegant reds from this address. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name 'Vigne de L'Enfant Jesus' refers to an old story. It is said that Marguerite du Saint Sacrement, the founding carmelite of the 'Domestiques de la famille du Saint Enfant Jesus' predicted the birth of the king of France, Louis XIV, although her mother, Anne of Austria was sterile. On the birth of the future 'Roi Soleil', this exceptional vineyard which belonged to the Carmelites, took on the name 'Vigne de L'Enfant Jesus'. In 1791, when all national property was sold, Bouchard Pere \u0026amp; Fils put in a bid for the vineyard, situated in the heart of the 32 hectares of the Beaune Greves appellation, of which it still has the monopoly today.\u003c\/p\u003e\n\u003cp\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Superb fruit and spice aromas with an oaky note on the nose. Intense, full and yet delicate on the palate, the wine has a charming velvetiness. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Game birds, fattened chicken in cream sauce, Burgundian cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003c\/p\u003e\n\u003cp\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 30 to 50% new oak.\u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.\u003c\/p\u003e\n\u003cp\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East-Southeast\u003cbr\u003eSOIL OF THE APPELLATION: Limestone and clay, sandy and gravelly\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.92 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981112787008,"sku":"RDFR20102165","price":445.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-beaune-greves-vigne-l-enfant-jesus-750ml.jpg?v=1765892482"},{"product_id":"bouchard-pere-fils-beaune-greves-vigne-de-lenfant-jesus-premier-cru-2014-750ml","title":"Bouchard Pere \u0026 Fils Beaune Greves Vigne de L'Enfant Jesus Premier Cru 2014 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eElegant and floral with notes of ripe strawberry, sandalwood, and a hint of spice. Medium-bodied with fine tannins and a touch of white pepper on the finish. A leaner, more delicate vintage that’s drinking well now but still has room to evolve.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Enthusiast \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eWE 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 10, 2016\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis monopole vineyard came into the Bouchard family in 1791, 60 years after the maison was founded. This wine is smoky and full of fruit and sweet tannins. With its balanced tannins and rich fruits, it is developing well. The dense structure behind the fruit promises good aging. Drink from 2020. \u003c\/span\u003e\u003cspan class=\"taster\" data-sleek-node-id=\"HupduZ\"\u003e\u003cstrong data-sleek-node-id=\"IG1At6\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Apr 13, 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is always a very pretty wine with flowers, ripe strawberries and sandalwood. Medium body, fine tannins and a salty, white-pepper character at the end. Slightly aggressive tannins. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 15.5\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 13, 2016\u003cbr\u003eDrink: 2020-2026\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e40% new oak. Winemaker Frederic Weber reports that the low juice-to-skin ratio on the Côte de Beaune was challenging – and only around 15% whole bunch here (compared with the more usual 40% on the Côte de Nuits). He also transferred all the new oak lots into old oak before the 2015 harvest.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eMid ruby (definitely lighter and less blue than the Monthelie Duresses). Very distinctive nose. Are BP\u0026amp;F using a new cooper? (More Chassin and less toast, apparently – like so many.) Relatively lightweight and a bit light on charm and fruit. Seems to be an attempt to fight the vintage instead of producing charming, relatively low-tannin wines. Still a bit raw but without great fruit and extract. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name 'Vigne de L'Enfant Jesus' refers to an old story. It is said that Marguerite du Saint Sacrement, the founding carmelite of the 'Domestiques de la famille du Saint Enfant Jesus' predicted the birth of the king of France, Louis XIV, although her mother, Anne of Austria was sterile. On the birth of the future 'Roi Soleil', this exceptional vineyard which belonged to the Carmelites, took on the name 'Vigne de L'Enfant Jesus'. In 1791, when all national property was sold, Bouchard Pere \u0026amp; Fils put in a bid for the vineyard, situated in the heart of the 32 hectares of the Beaune Greves appellation, of which it still has the monopoly today.\u003c\/p\u003e\n\u003cp\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Superb fruit and spice aromas with an oaky note on the nose. Intense, full and yet delicate on the palate, the wine has a charming velvetiness. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Game birds, fattened chicken in cream sauce, Burgundian cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003c\/p\u003e\n\u003cp\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 30 to 50% new oak.\u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.\u003c\/p\u003e\n\u003cp\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East-Southeast\u003cbr\u003eSOIL OF THE APPELLATION: Limestone and clay, sandy and gravelly\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.92 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981113081920,"sku":"RDFR20142167","price":338.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-beaune-greves-vigne-l-enfant-jesus-750ml.jpg?v=1765892482"},{"product_id":"bouchard-pere-fils-beaune-greves-vigne-de-lenfant-jesus-premier-cru-2017-750ml","title":"Bouchard Pere \u0026 Fils Beaune Greves Vigne de L'Enfant Jesus Premier Cru 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eBouchard Père \u0026amp; Fils Beaune 1er Cru Les Grèves Vigne de l'Enfant Jésus 2017 offers a complex nose of smoky cherry, blackberry, incense, and baking chocolate. On the palate, it’s medium to full-bodied with velvety tannins, concentrated fruit, and a long, harmonious finish. This wine showcases the unique terroir of the 3.91-hectare plot, offering a silky texture with vibrant fruit and subtle leather notes. Drink now or cellar for future enjoyment.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eWine Enthusiast | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eWE 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Jan 12, 2019\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eThis tight wine is firm with tannins and still very young. With a backdrop of dense black fruits and acidity, its potential is considerable. With this promise and richness, the wine needs aging. Drink from 2024. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cem\u003ePublished: Apr 30, 2019\u003cbr\u003eDrink: 2021-2040\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eThe 2017 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus is showing well, wafting from the glass with aromas of smoky cherry and blackberry fruit that mingle with nuances of incense, spices and baking chocolate. On the palate, the wine is medium to full-bodied, velvety and supple, with a nicely concentrated core of sapid fruit, succulent acids and quite a long, harmonious finish. This has come together very nicely since I tasted it from barrel in early December.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 91-92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 12, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA refined nose for Beaune with raspberry pastry and red cherries with a violet-flower edge. The palate has delicate and fine tannins with great structural integrity. The length and balance are very convincing. Approachable red fruit at the finish. Drink on release or hold. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 16.5\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 16, 2019\u003cbr\u003eDrink: 2021-2033\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmoky spice, ripe cherry fruit and firm, tight tannic structure. Deserves a few years to hit its stride. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"La Vigne de l’Enfant Jésus\" is one of the oldest and most prestigious jewels of the Domaine’s crown. Acquired in 1791, this 3.91 hectare plot, located in the heart of the Beaune Les Grèves appellation, is an exclusive of Bouchard Père \u0026amp; Fils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring a sale of national assets in 1791, Bouchard Père \u0026amp; Fils bid for the vineyard, located in the heart of the 32-hectare BEAUNE PREMIER CRU Les Grèves. The domain remains its sole owner to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape variety: Pinot noir\u003cbr\u003eSoil: Clayey, sandy limestone\u003cbr\u003eExposure: East \/ South-East\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSurface area: 3,92 hectares\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003e— Loose limestone rock, very gravelly soil, almost sandy, preserving the vines from water stress. \u003cbr\u003e— With a bedrock depth of 70\/80 cm, roots penetrate deep into the subsoil, embed- ding themselves in underground cracks. \u003cbr\u003e— Mid-slope location: ideal setting for a perfectly balanced soil (avoiding both excess moisture and excessive dryness). \u003cbr\u003e— With a 15% slope, the rainfall from the hillside nourishes the soil and trickles without stagnation.\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003e— THE COLOUR is still vivid without being too intense.\u003cbr\u003e— THE NOSE reveals a unique blend of aromas combining very ripe black and red fruit tinged with subtle fresh leather notes.\u003cbr\u003e— THE MOUTH, displays the same aromas of fruit and leather combined with notes of wood and spice. The attack remains very fresh, offering great intensity, leading to a remarkably silky and soft finish.The silky quality lingers mingling with a vibration that distinguishes this unique wine from all others. This fruitiness, the silky texture, and hints of fresh leather truly embody the essence of the terroir.\u003c\/p\u003e\n\u003cp\u003eExpertise\u003cbr\u003e— HARVESTS: Vigne de l'Enfant Jésus is among our first plots harvested each year. Hand-harvested in 13 kg crates, the grapes are then meticulously sorted by our teams.\u003cbr\u003e— VINIFICATION: Cold maceration at the outset of vatting for a few days, followed by fermentation and extraction with treading. Daily monitoring of progress through tasting and musts analysis. Devatting after 18 to 20 days. Vertical press.\u003cbr\u003e— AGEING: 16 to 20 months in French oak barrels. 35 to 40% of new barrels. The remainder consists of previ- ously used barrels. Manual racking to blend the different subparcels when ageing is complete.\u003cbr\u003e— MATURATION: The bottles are preserved in optimal conditions in underground cellars until they are released for sale.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981114097728,"sku":"RDFR20172171","price":303.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-beaune-greves-vigne-l-enfant-jesus-750ml.jpg?v=1765892482"},{"product_id":"bouchard-pere-fils-chapelle-chambertin-grand-cru-2006-750ml","title":"Bouchard Pere \u0026 Fils Chapelle-Chambertin Grand Cru 2006 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA Grand Cru with intensity and structure, this 2006 Chapelle-Chambertin opens with smoky, nutty aromas layered over black fruit and subtle mineral notes. Juicy and racy on the palate with rich texture and firm tannins, it promises further complexity with time. A wine marrying grace, depth, and Gevrey’s signature power.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: \u003cspan\u003eDec 22, 2009\u003cbr\u003eDrink: 2009-2015\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA machine oil-like sweet smokiness and not doubt borderline reductive aroma to Bouchard's 2006 Chapelle-Chambertin is complimented by a dense, nutty, smoky, sappily black fruited palate, underlain by a combination of tannic and mineral suggestions that put me in mind of iron filings. I'd like to see more primary juiciness to the finish here, but this is amply ripe and structured as well as reductively tight, and I expect it will perform well for 4-6 years. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 17+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePublished: Sep 10, 2009\u003cbr\u003eDrink: 2012-2018\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVery juicy fruit. Racy and rich with a strong skein of texture. Dry finish at the moment. Lots of structure. Should open out.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and deep bouquet. A wine from the perfect marriage of grace and liveliness, of finesse and silkiness. A wine of remarkable attractiveness. Very good keeping potential.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the legendary Grands Crus in Gevrey-Chambertin. The appellation dates back to 1155, when the monks from the Abbey of Beze built a chapel on a piece of land next to the famous Clos-de-Beze, the gem of their estate. It shares the strength and depth of the wines of the Chambertin family and has exceptional finesse.\u003c\/p\u003e\n\u003cp\u003eTasting Note - Intense and deep bouquet (flavours of fruits, spices and light oak). Perfect marriage of grace and liveliness, of finesse and silkiness. A wine of remarkable generosity and potential.\u003c\/p\u003e\n\u003cp\u003eFood\/wine pairing - Game, venison, full-flavoured cheese.\u003c\/p\u003e\n\u003cp\u003eServing Temprarature - Between 17C to 18C\u003c\/p\u003e\n\u003cp\u003eAgeing Potenial - 10 years and more\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981121306688,"sku":"RDFR20062196","price":630.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-chapelle-chambertin-grand-cru-750ml.jpg?v=1765885149"},{"product_id":"bouchard-pere-fils-clos-de-vougeot-grand-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Clos de Vougeot Grand Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2021 Clos de Vougeot Grand Cru presents a complex and alluring bouquet of red and black berries, accented by subtle spicy and oaky notes. On the palate, it exudes a dazzling elegance, with a harmonious balance of finesse and raciness. The wine's medium to full body is complemented by powdery tannins and an unusually muscular structure for the vintage. With its exceptional depth and layered character, this Clos de Vougeot promises excellent ageing potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOffering up aromas of dark berries, cassis, burning embers, spices and licorice, the 2021 Clos Vougeot Grand Cru is medium to full-bodied, rich, layered and textural, with powdery tannins and an unusually muscular, broad-shouldered profile for the vintage. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComplex bouquet of red berry fruit with a hint of spice and an oaky note. Dazzling elegance on the palate, with a perfect blend of finesse and raciness. Very good ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Complex bouquet of red and black berries with spicy and slightly oaky notes. Dazzling elegance on the palate, with a perfect blend of finesse and raciness. Very good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Red meat dishes, roasted or in sauce, game birds, medium-flavoured cheese. \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 10 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days. \u003cbr\u003eMATURING: 12 to 14 months in French oak, with 45 to 60% new oak. \u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: East \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with gravel \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:50.04 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.45 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981125173312,"sku":"RDFR20212779","price":438.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-clos-vougeot-750ml.jpg?v=1770304965"},{"product_id":"bouchard-pere-fils-corton-charlemange-grand-cru-2020-750ml","title":"Bouchard Pere \u0026 Fils Corton-Charlemange Grand Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA powerful yet precise Grand Cru Chardonnay from the heights of Corton-Charlemagne. The 2020 vintage reveals vibrant notes of lemon curd, tangerine and white flowers layered over intense chalky minerality. Concentrated and structured, yet beautifully refined, it offers freshness, finesse and a long, saline finish. Crafted from organically grown grapes and aged in French oak, this is a muscular, age-worthy white Burgundy with exceptional depth and elegance.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 24, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery complex nose of lemon curd, tangerine and violets. So cool and precise, with excellent concentration, but not a gram of fat on its muscular body, this is a marathon-runner white Burgundy. Intense, chalky minerality is married to restrained creaminess at the dangerously fresh, long finish. From a 3.65-hectare plot at 320 meters altitude on the east-facing side of this site. From organically grown grapes. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 23, 2021\u003cbr\u003eDrink: 2025-2050\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAt the very top of the hill planted on white marl, this four-hectare parcel is typically the last one to be picked - there is the elevation but also a wind that is always blowing here. The nose has a pronounced lemon peel and green apple fruit with a delightful, saline minerality. There is not a lot of oak spice or malo notes - only 20% new wood is used for the fermentation. On the palate, there is a laser focus and impressive finesse. With time it opens to show a lovely depth and complexity. Really top.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of orange oil, peach, confit citrus, freshly baked bread, beeswax and white flowers preface the 2020 Corton-Charlemagne Grand Cru, a full-bodied, layered and concentrated wine that's deep and muscular, with a rich but tensile profile and a long, chalky finish.\u003c\/p\u003e\n\u003cp class=\"sc-frbSaM fjILMW\"\u003e\u003cem\u003eTechnical director Frédéric Weber and his team have realized another fine vintage chez Bouchard Père \u0026amp; Fils, beginning harvest on 19 August and sorting to remove dehydrated berries. The vineyards fared well despite a significant hydric deficit, testimony to viticulture that's among the best of the big houses; indeed, organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. In any case, the resulting wines have turned out beautifully, with alcohols in the region of 13% to 13.5% and lower pHs than in 2019. Vibrant, intensely colored and beautifully balanced, there are plenty of cuvées here that I'd be delighted to own. White wines chez Bouchard, readers should note, are bottled under DIAM closures.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAn attractive story is told about this appellation: Charlemagne was very fond of the wine from Le Corton which, at the time, was red. Towards the end of the Emperor's life, the vineyards facing south were planted with chardonnay, to produce a white wine to avoid staining his white beard. In 1909, Bouchard Pere \u0026amp; Fils acquired 60% of the prestigious vineyard at Le Corton (i.e. 6.93 hectares) which, has the rare particularity of being planted with either pinot noir or chardonnay. Today, Bouchard Pere \u0026amp; Fils is the third most important owner in Corton-Charlemagne, with 3.65 hectares.\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Intense fruit and toasted aromas blended with the mineral notes typical of this appellation on the nose. A rich, powerful wine with a strong personality. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Fish and shellfish in sauce, foie gras.\u003cbr\u003eSERVING TEMPERATURE: Between 12?C to 14?C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.\u003cbr\u003eMATURING: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay, predominantly limestone\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:52.44 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.65 hectares\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981126975552,"sku":"WHFR20200581","price":388.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-corton-charlemange-750ml.jpg?v=1764578437"},{"product_id":"bouchard-pere-fils-echezeaux-grand-cru-2016-750ml","title":"Bouchard Pere \u0026 Fils Echezeaux Grand Cru 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Echézeaux Grand Cru 2016 is a beautifully crafted Burgundy, showcasing vibrant red cherry and raspberry aromas intertwined with hints of crushed stone and damp undergrowth. On the palate, it is well-defined, offering gentle grip and concentration balanced by a fine thread of acidity. Ideal for pairing with roasts, meat dishes in sauce, or medium-flavored cheeses. With excellent ageing potential, this wine can be enjoyed through 2038.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 89-91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Dec 29, 2017\u003cbr\u003eDrink: 2020-2038\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 Echézeaux Grand Cru does not come from the domaine this year since their own fruit was supplemented with purchased grapes. It has a pretty bouquet with vibrant red cherry and raspberry fruit laced with crushed stone and damp undergrowth scents. The palate is well defined on the entry with a gentle grip, the concentration already apparent but countered by a fine thread of acidity. The finish is just a tad straightforward but otherwise, this is a finely crafted Echézeaux, if not quite up there with the 2015. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 17.5+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 5, 2018\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePlenty of stylish oak influence giving smoke and spice alongside just-ripe redcurrant fruit. Good volume and tension on the palate, with long, impressive persistence. Conventional grand cru – so it isn’t surprising, but it delivers plenty of intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense aromas of red fruit and terroir, with oaky touches. In a superb ensemble, this wine is a blend of the elegance of its terroir and the power of its Grand Cru standing. Very good ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Intense aromas of red fruit and spices entwined with oaky hints. This wine is a perfect marriage of the elegance of its terroir and the power of its Grand Cru standing. Very good ageing potential. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Roasts or meat dishes in sauce, medium-flavoured cheeses. \u003cbr\u003e\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003e\u003cbr\u003eAGEING POTENTIAL: 10 years and more \u003cbr\u003e\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 45 to 60% new oak. \u003cbr\u003e\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003e\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with stones\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981128187968,"sku":"RDFR20162211","price":580.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-echezeaux-grand-cru-750ml-new-label.jpg?v=1776656741"},{"product_id":"bouchard-pere-fils-puligny-montrachet-les-champs-gain-2011-750ml","title":"Bouchard Pere \u0026 Fils Puligny-Montrachet Les Champs Gain Premier Cru 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2011 Puligny-Montrachet Les Champs-Gain from Bouchard Père \u0026amp; Fils is a remarkable white Burgundy from the heart of the Côte-d'Or, a region known for its exceptional Grands Crus and distinguished Premiers Crus, including this wine from Champs-Gain. This wine features a complex bouquet of floral and fruity aromas with a delicate toasty note. On the palate, it is a harmonious balance of mellowness and raciness, offering a refined texture and depth.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.2\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComplex floral and fruit aromas with a light toasty note. On the palate, the wine is a very harmonious ensemble of mellowness and raciness. Good ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVineyard\u003cbr\u003eDescription: In the centre of the white grape areas of the Cote-d'Or, the small village of Puligny shares with Chassagne, the finest white Grands Crus of Burgundy. It also has numerous distinguished Premiers Crus with exceptional aromas of which\u003cbr\u003eChamps-Gain.\u003cbr\u003eGrape variety: Chardonnay\u003cbr\u003eSoil of the appelation: Limestone and clay on marly subsoil\u003cbr\u003e\u003cbr\u003eTasting\u003cbr\u003eTasting note: Complex floral and fruit aromas with a light toasty note on the nose.\u003cbr\u003eOn the palate, the wine is a very harmonious marriage of mellowness and raciness.\u003cbr\u003eGood ageing potential.\u003cbr\u003eFood\/wine pairing: Fish, seafood and shellfish in sauce.\u003cbr\u003eServing temperature: Between 12C to 14C\u003cbr\u003eAgeing potential: 5 to 7 years and more\u003cbr\u003e\u003cbr\u003eKnow-How\u003cbr\u003eHarvest: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVinification: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.\u003cbr\u003eMaturing: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats.\u003cbr\u003eAgeing: The cellars of the Bastions of the ancient Chateau de Beaune oer natural'ambient conditions that are perfectly adapted to ageing the Premiers Crus\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39981148504128,"sku":"WHFR20110111","price":280.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-puligny-montrachet-champ-gain-750ml.jpg?v=1776416191"},{"product_id":"bouchard-pere-fils-beaune-greves-vigne-de-lenfant-jesus-premier-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Beaune Greves Vigne de L'Enfant Jesus Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Beaune 1er Cru Les Grèves Vigne de l'Enfant Jésus 2021 impresses with its deep complexity and balance. A serious wine with earthy depth, vibrant red fruit, and subtle smoky oak, it features a structured tannin profile that drives the wine forward on the palate. Bright freshness complements its fleshy texture, while aromas of sweet raspberries, peonies, and orange zest add allure. Aged in 35-40% new oak, this wine will continue to develop and is best enjoyed from 2025 onwards. Its seamless character and mouthwatering finish highlight its exceptional terroir.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 24, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHere’s a deep and complex 2021 Beaune 1er Cru with stacks of dark earthy complexity as well as abundant red fruit character and a touch of smoky oak. The serious tannin structure engages the turbo, driving the wine relentlessly forward on the ample palate. Excellent freshness, too. Sustainable. Drinkable now, but best from 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023 \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus offers up aromas of sweet raspberries, peonies, orange zest and warm spices, followed by a medium to full-bodied, ample and fleshy palate that's seamless and complete, with melting tannins, bright acids and a long, mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"La Vigne de l’Enfant Jésus\" is one of the oldest and most prestigious jewels of the Domaine’s crown. Acquired in 1791, this 3.91 hectare plot, located in the heart of the Beaune Les Grèves appellation, is an exclusive of Bouchard Père \u0026amp; Fils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring a sale of national assets in 1791, Bouchard Père \u0026amp; Fils bid for the vineyard, located in the heart of the 32-hectare BEAUNE PREMIER CRU Les Grèves. The domain remains its sole owner to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape variety: Pinot noir\u003cbr\u003eSoil: Clayey, sandy limestone\u003cbr\u003eExposure: East \/ South-East\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSurface area: 3,92 hectares\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003e— Loose limestone rock, very gravelly soil, almost sandy, preserving the vines from water stress. \u003cbr\u003e— With a bedrock depth of 70\/80 cm, roots penetrate deep into the subsoil, embed- ding themselves in underground cracks. \u003cbr\u003e— Mid-slope location: ideal setting for a perfectly balanced soil (avoiding both excess moisture and excessive dryness). \u003cbr\u003e— With a 15% slope, the rainfall from the hillside nourishes the soil and trickles without stagnation.\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003e— THE COLOUR is still vivid without being too intense.\u003cbr\u003e— THE NOSE reveals a unique blend of aromas combining very ripe black and red fruit tinged with subtle fresh leather notes.\u003cbr\u003e— THE MOUTH, displays the same aromas of fruit and leather combined with notes of wood and spice. The attack remains very fresh, offering great intensity, leading to a remarkably silky and soft finish.The silky quality lingers mingling with a vibration that distinguishes this unique wine from all others. This fruitiness, the silky texture, and hints of fresh leather truly embody the essence of the terroir.\u003c\/p\u003e\n\u003cp\u003eExpertise\u003cbr\u003e— HARVESTS: Vigne de l'Enfant Jésus is among our first plots harvested each year. Hand-harvested in 13 kg crates, the grapes are then meticulously sorted by our teams.\u003cbr\u003e— VINIFICATION: Cold maceration at the outset of vatting for a few days, followed by fermentation and extraction with treading. Daily monitoring of progress through tasting and musts analysis. Devatting after 18 to 20 days. Vertical press.\u003cbr\u003e— AGEING: 16 to 20 months in French oak barrels. 35 to 40% of new barrels. The remainder consists of previ- ously used barrels. Manual racking to blend the different subparcels when ageing is complete.\u003cbr\u003e— MATURATION: The bottles are preserved in optimal conditions in underground cellars until they are released for sale.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40005294063680,"sku":"RDFR20212730","price":228.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-beaune-greves-vigne-l-enfant-jesus-750ml.jpg?v=1765892482"},{"product_id":"bouchard-pere-fils-chambertin-clos-de-beze-grand-cru-2013-750ml","title":"Bouchard Pere \u0026 Fils Chambertin-Clos-De-Beze Grand Cru 2013 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2013 Chambertin Clos de Bèze Grand Cru is a beautifully maturing Pinot Noir, offering a complex bouquet of wild berries, blood orange, truffle, and forest floor. Broad, supple, and finely structured, it reflects the cool 2013 vintage with its tangy acidity and elegant, autumnal character. A standout from Bouchard’s Cellar Selections, it’s drinking well now but still has few years ahead.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 30, 2019\u003cbr\u003eDrink: 2018-2028\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2013 Chambertin Clos de Bèze Grand Cru is showing beautifully, bursting from the glass with a maturing bouquet of wild berries, blood orange, black truffles, spices and rich forest floor. On the palate, the wine is medium to full-bodied, broad and enveloping, with melting tannins, a generous core of fruit and a long, penetrating finish. In keeping with the vintage—which was characterized by long hang time but cool conditions—it's a Clos de Bèze that displays mature, even autumnal fruit tones as well as tangy acids, making for a wine that's simultaneously supple and penetrating. The finest of these cellar selections from Bouchard, this will drink well for a decade.\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis small report looks at five wines from the 2013 vintage that Bouchard Père \u0026amp; Fils is releasing direct from their cellars as part of their \"Cellar Selections\" program. A challenging growing season and a late harvest made 2013 complicated for growers, but producers who sorted rigorously made beautiful wines that tend to be a little underrated today. Extended hang time (closer to 110 days than the \"classic\" 100) made for perfectly mature, powdery phenolics despite the racy acids that were preserved by the cool growing season, and the late harvest seems to have lent the wines what is best described as elegantly degraded, autumnal fruit tones that are very appealing—partly because vintages of this style, once commonplace, have become decidedly rare in the last decade. The 2013 vintage is also quite appealing for white Burgundy, with the caveat that some of the wines show the influence of botrytis, something that tends to be polarizing. These releases from Bouchard are quite typical of the style of the vintage, and they're showing well today, though there is no urgency to drink them up.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePublished: Jan 10, 2015\u003cbr\u003eDrink: 2018-2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLight cherry red. Intense cherry aroma, linctus-like. Juicy fruit in the middle and tannic finesse. Well balanced, scented on the mid palate even now and with a marked fruit persistence. Not really what I expect at grand cru level but there's signs of reasonable ageing potential here.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntense aromas on the nose. Structured - though not excessively - and with lovely fleshiness, this is a sumptuous wine. Very good ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe most prestigious Grand Cru in Gevrey-Chambertin is also one of the oldest walled vineyards in France. The famous \"clos\" was created in the 7th century by the monks from the abbey of Beze in the best situated place on their vast estate. In 1395, Philippe le Hardi decided to improve the quality of the wines and banned the gamay variety in favour of pinot noir on his land. Later, Chambertin Clos-de-Beze shared the imperial crown with Chambertin: during his reign, Napoleon would drink no other wines.\u003c\/p\u003e\n\u003cp\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Intense and complex aromas on the nose. Structured - though not excessively - and with lovely fleshiness, this is a sumptuous wine with a great ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Game, venison, full-flavoured cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 10 years and more\u003c\/p\u003e\n\u003cp\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 45 to 60% new oak.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003c\/p\u003e\n\u003cp\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Marly limestone and clay with crumbled rocks holding traces of potassium, iron and phosphorus\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:14.4 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40010228269120,"sku":"RDFR20132798","price":668.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Bouchard-Pere-Fils-Chambertin-Clos-de-Beze-2013-750ml.jpg?v=1753807005"},{"product_id":"bouchard-pere-fils-echezeaux-grand-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Echezeaux Grand Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Echézeaux Grand Cru 2021 presents an intriguing combination of dark berries, vine smoke, baking chocolate, and grilled meats on the nose. The wine is medium to full-bodied, offering a seamless, lively palate that is both suave and elegant. Only one barrel was produced, making this a rare and special release. Its deep red fruit and spice aromas, along with subtle oaky notes, highlight the balance between elegance and the powerful Grand Cru terroir. Perfect with roasts, meat dishes in sauce, or medium-flavored cheeses, this wine boasts excellent ageing potential, with a recommended drinking window extending well beyond 2033.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 31, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Echézeaux Grand Cru opens in the glass with notions of dark berries, vine smoke, baking chocolate and grilled meats, followed by a medium to full-bodied, seamless and lively palate that's suave and elegant. Sadly, only one barrel was produced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense aromas of red fruit and terroir, with oaky touches. In a superb ensemble, this wine is a blend of the elegance of its terroir and the power of its Grand Cru standing. Very good ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTASTING NOTE: Intense aromas of red fruit and spices entwined with oaky hints. This wine is a perfect marriage of the elegance of its terroir and the power of its Grand Cru standing. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Roasts or meat dishes in sauce, medium-flavoured cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 10 years and more\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 45 to 60% new oak.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with stones\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40043568234560,"sku":"RDFR20212734","price":488.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-echezeaux-grand-cru-750ml-new-label.jpg?v=1776656741"},{"product_id":"bouchard-pere-fils-le-corton-grand-cru-2012-750ml","title":"Bouchard Pere \u0026 Fils Le Corton Grand Cru 2012 750ml","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003eThe Bouchard Père \u0026amp; Fils Le Corton Grand Cru 2012 offers an intense bouquet with aromas of red and black fruit, spices, and a hint of oak. The palate is rich and structured, revealing its complexity over time, with a fine balance of redcurrant, strawberry, and velvety smooth tannins. The wine is still evolving and will benefit from some patience to fully showcase its raciness and great distinction.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003eWith excellent ageing potential, this wine pairs wonderfully with venison, game birds, and full-flavored cheeses. It is best served at 17-18°C. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(156, 8, 0); text-decoration: underline;\"\u003eRP 90-92\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Feb 27, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2012 Le Corton Grand Cru comes from 2.4 hectares of vine on chalky soils. It has a very attractive bouquet with abundant red cherry and wild strawberry scents that are very well-defined. The palate is medium-bodied with fine tannins, velvety smooth in the mouth with pure redcurrant and strawberry fruit. The oak is a little conspicuous at the moment (around 35% new) but it is very well assimilated on the finish. This is a well-crafted Corton.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlthough I tasted the wines of this Burgundy grand maison in London, I spent a morning with winemaker Philippe Prost to go through at least part of their large portfolio to get an insight into Bouchard Pere \u0026amp; Fils. Ever since Michel Bouchard established the house in 1731, it has been a permanent fixture in Burgundy, surviving seizure by the State after the Revolution, phylloxera, two World Wars and periods when the world simply was uninterested in Burgundy. Today they own 130 hectares of vines, more than any Bordeaux chateau, including 12 grand crus and 74 premier crus.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 22, 2014\u003cbr\u003eDrink: 2018-2029\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e30% new oak. Light cherry red. Lively and more fragrant than most Bouchard wines so far tasted, this one having shed that earthiness for a sweetness of fruit. Remarkably rounded even now, though the tannins are persistent. Juicy freshness on the mid palate but not really grand cru depth?\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA nose of red fruit (cherry, blackcurrant), spice and woody notes which evolve in time towards aromas of truffle, leather and moss.\u003cbr\u003eThis is nectar which fully justifies the use of the typical Burgundy glass, very wide narrowing in at the top. It finishes with fine grained tannins and the flavors linger.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTASTING NOTE: Intense bouquet with aromas of red and black fruit, spices and a touch a oak. Rich and structured on the palate, this wine needs a bit of patience in order to reveal its raciness and great distinction. Excellent ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Venison, game birds, full-flavoured cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 10 years and more\u003c\/p\u003e\n\u003cp\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 40 to 50% new oak.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003c\/p\u003e\n\u003cp\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with stones\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:90.25 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.55 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40352007061568,"sku":"RDFR20122236","price":275.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-le-corton-750ml.jpg?v=1759402158"},{"product_id":"bouchard-pere-fils-savigny-les-beaune-les-lavieres-premier-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Savigny-Les-Beaune Les Lavieres Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 68, 171);\"\u003e\u003cem\u003eThe 2021 Savigny-lès-Beaune 1er Cru Les Lavières from Bouchard Père \u0026amp; Fils is an elegant, medium to full-bodied red with aromas of red berries, rose petals, and spices. With its supple texture, lively acidity, and good aging potential, it offers a refined and balanced expression of the Savigny-lès-Beaune terroir.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 90-92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eJan 31, 2023\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of red berries mingled with rose petals, baking spices and orange zest introduce the 2021 Savigny-lès-Beaune 1er Cru Les Lavières, a medium to full-bodied, supple and seamless wine that's lively and elegant, representing another fine rendition of a cuvée that's a perennial sleeper chez Bouchard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 89\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: July 24, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIntense wild herb and savory aromas on the nose lead you into the surprisingly generous palate for this appellation where the red berry fruit and licorice character is pronounced. Still very youthful and slightly drying on the palate thanks to the slightly rustic tannins, this still needs some time in bottle to reach its best drinking form. Sustainable. Drinkable now, but best from 2025.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.0\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWith an elegant bouquet, relatively powerful, red Savigny les Beaune is often reminiscent of red fruit (blackcurrant, raspberry, morello cherry) evolving with time towards woody notes. They are often refered to as \"feminine wines\" due to their fine, light structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe name of this \"Climat\" with rocky sub-soil comes from the great number of big flat stones called \"laves\" in the area. These natural stone slabs were used by the Merovingians for their tombs. One of these can be seen in the Louis XI room in the Chateau de Beaune. Bouchard Pere \u0026amp; Fils owns 3.94 hectares of Savigny Premier Cru acquired at the beginning of the 20th century. \u003cbr\u003e\u003cbr\u003eT A S T I N G \u003cbr\u003eTASTING NOTE: Delicate bouquet with berry fruit notes. On the palate, seductive with the subtle intensity of its aromas and for its tenderness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: White meat dishes in sauce, game birds (quail, pigeon, etc...). \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eK N O W - H O W \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 18 days. \u003cbr\u003eMATURING: 12 to 14 months in French oak, with 25 to 35% new oak. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eV I N E Y A R D \u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: South \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:17.66 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.94 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40352008077376,"sku":"RDFR20212737","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-savigny-les-beaune-les-lavieres-premier-cru-750ml-new.jpg?v=1777280253"},{"product_id":"bouchard-pere-fils-meursault-1er-cru-les-boucheres-2020-750ml","title":"Bouchard Pere \u0026 Fils Meursault Les Boucheres Premier Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Meursault Premier Cru Les Bouchères 2020 showcases a complex bouquet of citrus zest, white flowers, mandarin orange, and freshly baked bread. Medium to full-bodied, with depth and a lively, penetrating character, it finishes with promising grip. A rich wine, well-balanced with flavors of dry fruit and brioche. This Premier Cru, grown in chalky and marl soils, is known for its smoothness, roundness, and strength. Best enjoyed now or with a few years of aging.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNotes of citrus zest, white flowers, freshly baked bread and mandarin orange introduce the 2020 Meursault 1er Cru Les Bouchères, a medium to full-bodied, deep and fleshy wine that's lively and penetrating, concluding with promising grip on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTechnical director Frédéric Weber and his team have realized another fine vintage chez Bouchard Père \u0026amp; Fils, beginning harvest on 19 August and sorting to remove dehydrated berries. The vineyards fared well despite a significant hydric deficit, testimony to viticulture that's among the best of the big houses; indeed, organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. In any case, the resulting wines have turned out beautifully, with alcohols in the region of 13% to 13.5% and lower pHs than in 2019. Vibrant, intensely colored and beautifully balanced, there are plenty of cuvées here that I'd be delighted to own. White wines chez Bouchard, readers should note, are bottled under DIAM closures.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBouchard Pere \u0026amp; Fils farms some 38 ares of this appellation which was classed ' Tete de Cuvee' as early as 1855. The sub-soil, with chalk and marl is similar to that of Genevrieres and Les Gouttes d'Or. Situated above Le Porusot, this Premier Cru is usually smoother than its neighbour, developing roundness and strength.  \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Bright pale gold color. Rich and complex bouquet developing flavours or dry fruit and brioche. Well-balanced  on the mouth. A nice wine. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry in cream sauce, foie gras. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage and 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adopted to ageing the Premiers Crus. \u003c\/p\u003e\n\u003cp\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION: 4.41 hectares \u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40356059512896,"sku":"WHFR20200586","price":215.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-meursault-les-boucheres-premier-cru-750ml.jpg?v=1787816429"},{"product_id":"bouchard-pere-fils-volnay-les-caillerets-ancienne-carnot-rouge-premier-cru-1999-750ml","title":"Bouchard Pere \u0026 Fils Volnay-Les-Caillerets Ancienne Carnot Rouge Premier Cru 1999 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA beautifully aged Premier Cru from one of Volnay’s most esteemed vineyards. The 1999 vintage opens with refined notes of spiced red berries, dried flowers, and earthy complexity. On the palate, it strikes a seamless balance between elegance and depth, with velvety tannins and a lingering, harmonious finish. Now at its peak, this bottle offers a rare chance to experience mature Burgundy at its most graceful. Crafted from hand-harvested Pinot Noir grapes and matured for over a year in French oak, this wine shows the finesse and staying power that have made Bouchard’s “Ancienne Cuvée Carnot” a benchmark in Volnay.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Exquisite fruit and spice aromas on the nose. On the palate, perfect harmony between structure and elegance: rich, complex and voluptuous. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Lamb, duck, light game.\u003cbr\u003eSERVING TEMPERATURE: Between 170C to 18C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003cbr\u003e\u003cbr\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 30 to 40% new oak.\u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.\u003cbr\u003e\u003cbr\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: Southeast\u003cbr\u003eSOIL OF THE APPELATION: Thin layers of limestone and clay on a cracked rocky table-land\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:14.33 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.76 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40370386370624,"sku":"RDFR19992636","price":420.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-volnay-les-caillerets-premier-cru-95-05-750ml.jpg?v=1787815412"},{"product_id":"bouchard-pere-fils-meursault-genevrieres-premier-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Meursault Genevrieres Premier Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Meursault 1er Cru Genevrières 2022 is a vibrant, medium to full-bodied wine with aromas of pear, white flowers, hazelnuts, and ripe citrus. Its lively, fleshy core showcases good concentration and balance. Aged for 9 to 10 months in French oak, with up to 15% new oak, it offers a refined yet full mouthfeel, typical of Les Genevrières. Ideal for pairing with fish dishes in sauce or foie gras, this wine has great ageing potential, with the ability to evolve for 5 to 7 years or more.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBouchard is replanting a big block in this site, so the 2022 Meursault 1er Cru Genevrières is a smaller cuvée than usual. Unfurling in the glass with notes of pear, white flowers, fresh hazelnuts and ripe citrus, it's medium to full-bodied, satiny and vibrant, with a fleshy core of fruit that exhibits good concentration and cut.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn olden days, the vineyards of this great Meursault must have been surrounded by junipers whose name has lived on. This prestigious appellation was classified as a \"Tete de cuvee\" as early as 1855 by Dr Lavalle in his renowned book \"Histoire et Statistiques de la Vigne et des Grands Vins de la Cote-d'Or\". At that time, the terms Premiers Crus and Grands Crus were not in use. Bouchard Pere \u0026amp; Fils owns 2.65 hectares of Meursault Genevrieres, often the first Chardonnays to be harvested on the estate.\u003cbr\u003e\u003cbr\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Subtle bouquet of fruit and flowers combined with toasted hints. Full yet refined, without the slightest heaviness and with the liveliness typical of Les Genevri?res. A voluptuous wine. Good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Fish dishes in sauce, foie gras.\u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C\u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more\u003cbr\u003e\u003cbr\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.\u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats.\u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.\u003cbr\u003e\u003cbr\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Chardonnay\u003cbr\u003eEXPOSITION: East-Southeast\u003cbr\u003eSOIL OF THE APPELATION: Gravelly soil with clay and limestone, iron traces\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:16.48 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 2.65 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40430942060608,"sku":"WHFR20220062","price":218.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-meursault-genevrieres-750ml-new-LabeL.jpg?v=1776763046"},{"product_id":"bouchard-pere-fils-corton-charlemange-grand-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Corton-Charlemange Grand Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe Bouchard Père \u0026amp; Fils Corton-Charlemagne Grand Cru 2022 is a stunning expression of this renowned Burgundy vineyard. Hailing from a 3.65-hectare plot at the top of Corton Hill, this wine captivates with aromas of pear, green apple, white flowers, and wet stones, leading to a deep, full-bodied palate that’s both structured and elegant. Its mineral complexity and chalky finish reflect the terroir’s distinctive qualities. With excellent ageing potential, this wine will evolve beautifully over the next several years. Perfectly paired with seafood, shellfish in sauce, or foie gras.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun 20, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose of this very beautiful Corton-Charlemagne transports me to an Alpine meadow, when all the wild flowers are blossoming. I love the restrained, citrusy richness that is effortlessly interwoven with the stony minerality on the medium- to full-bodied palate of this graceful, yet highly-structured wine. Still quite tight at the very salty finish, but so much to give. From a 3.65 hectare plot at the very top of the hill of Corton, directly below the forest with a yellow mark soil. From organically grown grapes. Drinkable now, but best from 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of pear, green apple, white flowers and wet stones introduce the 2022 Corton-Charlemagne Grand Cru, a deep, medium to full-bodied wine that's taut, chiseled and racy, with excellent depth at the core and an abundance of chalky structuring extract. As usual, it derives from the domaine's holdings on the Ladoix side.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAn attractive story is told about this appellation: Charlemagne was very fond of the wine from Le Corton which, at the time, was red. Towards the end of the Emperor's life, the vineyards facing south were planted with chardonnay, to produce a white wine to avoid staining his white beard. In 1909, Bouchard P?re \u0026amp; Fils acquired 60% of the prestigious vineyard at Le Corton (i.e. 6.93 hectares) which, has the rare particularity of being planted with either pinot noir or chardonnay. Today, Bouchard Pere \u0026amp; Fils is the third most important owner in Corton-Charlemagne, with 3.65 hectares.\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Intense fruit and toasted aromas blended with the mineral notes typical of this appellation on the nose. A rich, powerful wine with a strong personality. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Fish and shellfish in sauce, foie gras.\u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.\u003cbr\u003eMATURING: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay, predominantly limestone\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:52.44 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.65 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40450775253056,"sku":"WHFR20220063","price":335.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-corton-charlemange-750ml.jpg?v=1764578437"},{"product_id":"bouchard-pere-fils-chambertin-grand-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Chambertin Grand Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2022 Chambertin Grand Cru is an elegant and ethereal Pinot Noir, with layers of red berries, spice, and earthy complexity. Seamlessly balanced with fine tannins and a saline finish, it’s Bouchard’s final vintage from this historic plot—graceful, expressive, and built to age.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun 30, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eExpansive, but extremely fine nose with great fruit finesse and earthy complexity. This seems to effortlessly balance restrained power with pinot noir’s archetypal elegance, the finish echoing down the valleys and into the far distance. From bought-in grapes, but Bouchard's chief winemaker, Frederic Weber, chooses the picking date.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94-95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Chambertin Grand Cru, from a plot at the top of the slope touching Latricières, will be Bouchard's last. This is always one of the most ethereal renditions of this site, and this vintage is no exception. Wafting from the glass are scents of red berries, sweet spices, blood orange, potpourri and baking chocolate, followed by a medium to full-bodied, fine-boned and melting palate that's pure, sensual and seamless, with bright acids and a mouthwateringly saline finish.\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 16.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePublished: Jan 18, 2024\u003cbr\u003eDrink: 2029-2036 \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003eCask sample. Lightish ruby. Fragrant, peppery dark-red fruit. Very light on the mid palate. Like the Bonnes Mares, stemmy and a bit lean. Extremely fresh but could do with a little more substance in the middle.\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003e\u003cspan\u003eDeep and intense on the nose. This wine is the result of the perfect marriage between grace and liveliness, strength and finesse. Length of exceptional quality on the finish. Several years of ageing is essential for the full expression of its unique generosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Deep and intense on the nose developing flavours of fruit and spice entwined with subtle oaky hints. Perfect marriage between grace and liveliness, strength and finesse. A superb wine displaying exceptional persistence and of great ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Game, venison, full-flavoured cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17?C to 18?C\u003cbr\u003eAGEING POTENTIAL: 10 years and more\u003cbr\u003e\u003cbr\u003eKNOW - HOW\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following hand picking in small cases and ruthless sorting of the grapes, pressing takes place in two phases: evacuation of the first juice, then pressing in two- hourly cycles. Depending on the profile of the vintage, vatting lasts 18 to 21 days, then maturing is carried out for 12 to 14 months in French oak barrels, with 45 to 60% new oak.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003cbr\u003e\u003cbr\u003eVINEYARD\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:15 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.15 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40450782822464,"sku":"RDFR20220066","price":738.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-chambertin-grand-cru-750ml.jpg?v=1770303855"},{"product_id":"bouchard-pere-fils-chevalier-montrachet-grand-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Chevalier-Montrachet Grand Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2022 Chevalier-Montrachet Grand Cru is an exceptional wine that combines power and finesse in perfect harmony. Its nose reveals a beautiful bouquet of pear, yellow orchard fruit, buttery pastry, and white flowers, while the palate is rich and unctuous with remarkable depth. The wine's muscular structure is balanced by its vibrant acidity, and the finish is long and resonant. This vintage reflects the meticulous care of Bouchard Père \u0026amp; Fils, with organic practices and innovative viticulture enhancing the wine’s exceptional quality.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 14, 2024\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey say that first impressions are the most important, and my first impression of this is that it's the white burgundy of my dreams. Astonishing Amalfi-lemon, pineapple and wildflower aromas with touches of flint and wet stones on the nose. Then comes the overwhelming minerality on the extremely concentrated, medium- to full-bodied palate. It is not only of mind-blowing intensity, but it just does not want to stop. The fruit is all there, but is right to the back of the stage upon which the stone figure of the heroine stands. And yet all of this is is so precise and finely nuanced. From a 2.33 hectare parcel in this legendary site. From organically grown grapes. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 94-96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct, 2023\u003cbr\u003eDrink: 2030-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blend of the four terraces. For the first time there is an opulent honeysuckle note, yet still with the pure white limestone fruit of Chevalier behind. Orange rind appears at the back. A thoroughly interesting and complex wine. Good tension within the ripe fruit profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94-95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Chevalier-Montrachet Grand Cru is unusually textural and muscular for this bottling, delivering aromas of pear, yellow orchard fruit, buttery pastry, white flowers and freshly baked bread, followed by a medium to full-bodied, deep and layered palate that's rich and unctuous, with terrific depth at the core and a long, resonant finish.\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eJS 17.5++\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cbr\u003ePublished: Jan 20, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003eCask sample. Deeper colour in the glass than the Corton-Charlemagne, the wood is more obvious here than with the other grand cru. Lovely equilibrium on the palate with mineral notes, a line of lemon\/lime, some tropical notes. This will age effortlessly for 5 years and drink well for many more. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDistinguished bouquet, with floral and fruit aromas as well as a toasty note. Complex and rich, without the least heaviness, this wine is elegance itself. Very good ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAccording to the legend, the Lord of Montrachet shared his land out between his two sons. One became a Chevalier during the crusades and the other, illegitimate, is supposed to have given his name to Batard-Montrachet. Chevalier-Montrachet forms a horizontal strip at the top of the upper part of Montrachet and is made up of four terraces with different sub-soils, giving four different facets to this exceptional Grand Cru. During the 19th century, we acquired several vineyards and have now become the main owner and the only producer with vineyards on all four terraces. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Distinguished bouquet, with floral and fruit aromas as well as a toasted note. Complex and rich, without the least heaviness, this wine is elegance itself. Very good ageing potential. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Fish dishes in sauce, foie gras, elegant starters. \u003cbr\u003e\u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003e\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003e\u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003e\u003cbr\u003eMATURING: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage. \u003cbr\u003e\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003e\u003cbr\u003eEXPOSITION: East-Southeast \u003cbr\u003e\u003cbr\u003eSOIL OF THE APPELATION: A lot of limestone, marly on stony subsoil \u003cbr\u003e\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.59 hectares \u003cbr\u003e\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 2.33 hectares\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":40450783379520,"sku":"WHFR20220061","price":629.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-chevalier-montrachet-grand-cru-750ml.jpg?v=1770304750"},{"product_id":"bouchard-pere-fils-meursault-2022-750ml","title":"Bouchard Pere \u0026 Fils Meursault 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Meursault 2022 is a beautifully aromatic wine with vibrant fruit and floral notes on the nose. The palate mirrors this, offering richness and fullness without being heavy. This Chardonnay-based wine is smooth and well-balanced, showcasing its terroir with finesse. Aged for 8 to 10 months in French oak and 2 to 3 months in stainless steel vats, it offers excellent ageing potential of 5 years or more. Perfect with poultry or fish in cream sauce.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.0\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 8, 8);\"\u003eVery aromatic nose, with fruit and floral notes. Just as perfumed on the palate, this wine expresses its richness and fullness without the slightest heaviness. Good ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eEver since the time of the Cistercians, exceptional white wines have been produced on this legendary terroir. In fact, the name dates back to 1098, the year the famous monastery of Cîteaux was founded. The monks were given a few vines in this village at the time, and they quickly realised their tremendous potential. The soils of Meursault are exceptionally varied. The appellation’s various terroirs offer unrivalled diversity and richness, even though the exposure to the sun is generally consistent. This is why Domaine Bouchard Père \u0026amp; Fils produces this cuvée, a blend of six different plots, all vinified separately: Les Meix Chavaux,\u003cbr\u003eLes Chevalières, Les Forges, En la Barre, Les Corbins and Les Durots.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTASTING\u003cbr\u003eVery aromatic on the nose with fruity and floral notes.\u003cbr\u003eJust as perfumed on the palate, it expresses it richness and smoothness, with being in any way heavy. Good ageing potential.\u003c\/p\u003e\n\u003cp\u003eHARVEST: Hand picking, in small 13-kg crates. Careful manual sorting of each bunch.\u003cbr\u003e\u003cbr\u003eWINEMAKING: Pressing takes place in two stages: draining of the free-run juice, followed by a two-hour press cycle.\u003c\/p\u003e\n\u003cp\u003eBARREL AGEING: 8 to 10 months in French oak barrels,\u003cbr\u003ewith up to 10% of them new depending on the vintage,\u003cbr\u003ethen 2 to 3 months in stainless steel.\u003cbr\u003e\u003cbr\u003eBOTTLE AGEING: Our underground cellars in Savigny-Lès-Beaune provide natural ambient conditions that are ideally suited to the ageing of our wines.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40452995481664,"sku":"WHFR20220064","price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-meursault-village-750ml.jpg?v=1755253927"},{"product_id":"bouchard-pere-fils-beaune-greves-vigne-de-lenfant-jesus-premier-cru-2022-375ml","title":"Bouchard Pere \u0026 Fils Beaune Greves Vigne de L'Enfant Jesus Premier Cru 2022 375ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2022 Beaune Premier Cru Les Grèves Vigne de l'Enfant Jésus is an exceptional wine, praised for its balance and refinement. James Suckling awarded it a score of 96, noting its harmony of red fruit and silky tannins, with a delicate spice mystery that unfolds over time. It is elegant, with excellent concentration and a subtle, mineral finish. The Wine Advocate gave it a score of 92-94, highlighting its aromas of blackberries, violets, and spices, alongside its fleshy palate and mineral profile. The wine is built for aging, but it's already delightful, offering a great benchmark for the appellation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 14, 2024  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOften consumers expect a great Burgundy to be a dramatic and showy wine. This is an ideal example of how Burgundian greatness often expresses itself more gently. The harmony of red-fruit character with superfine tannins, plus excellent concentration and really silky tannins on the medium-bodied palate marks this out as a truly exceptional wine for the appellation. Delicious though it is now, try to give it some time in the glass to reveal its delicately spicy mystery. From a 3.9 hectare parcel in the middle of the slope of the 1er Cru Greves, where there's never any hydric stress. From organically grown grapes. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 93-95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct, 2023\u003cbr\u003eDrink: 2030-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore crimson than purple, with notably more presence than the other Beaunes. A range of fruits finishing with some black cherry after the dark red berries, a heightened intensity of fruit, with an excellent balance between tannin and acidity, and notable length. Not racked but has retained purity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-94\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ehe 2022 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus is lovely, wafting from the glass with aromas of blackberries, spices, violets and rose petals. Medium to full-bodied, broad and enveloping, with a fleshy attack that segues into a refined, mineral palate and a saline finish, it's a benchmark for the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 16.5\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 18, 2024\u003cbr\u003eDrink: 2027-2033\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask sample. Mid to light crimson. Both dark and bright-red fruits, a bass and a top note. Dry, super-fine tannins. Moderate fruit intensity and elegant rather than powerful overall. Sober not seductive for now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"La Vigne de l’Enfant Jésus\" is one of the oldest and most prestigious jewels of the Domaine’s crown. Acquired in 1791, this 3.91 hectare plot, located in the heart of the Beaune Les Grèves appellation, is an exclusive of Bouchard Père \u0026amp; Fils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring a sale of national assets in 1791, Bouchard Père \u0026amp; Fils bid for the vineyard, located in the heart of the 32-hectare BEAUNE PREMIER CRU Les Grèves. The domain remains its sole owner to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape variety: Pinot noir\u003cbr\u003eSoil: Clayey, sandy limestone\u003cbr\u003eExposure: East \/ South-East\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSurface area: 3,92 hectares\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003e— Loose limestone rock, very gravelly soil, almost sandy, preserving the vines from water stress. \u003cbr\u003e— With a bedrock depth of 70\/80 cm, roots penetrate deep into the subsoil, embed- ding themselves in underground cracks. \u003cbr\u003e— Mid-slope location: ideal setting for a perfectly balanced soil (avoiding both excess moisture and excessive dryness). \u003cbr\u003e— With a 15% slope, the rainfall from the hillside nourishes the soil and trickles without stagnation.\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003e— THE COLOUR is still vivid without being too intense.\u003cbr\u003e— THE NOSE reveals a unique blend of aromas combining very ripe black and red fruit tinged with subtle fresh leather notes.\u003cbr\u003e— THE MOUTH, displays the same aromas of fruit and leather combined with notes of wood and spice. The attack remains very fresh, offering great intensity, leading to a remarkably silky and soft finish.The silky quality lingers mingling with a vibration that distinguishes this unique wine from all others. This fruitiness, the silky texture, and hints of fresh leather truly embody the essence of the terroir.\u003c\/p\u003e\n\u003cp\u003eExpertise\u003cbr\u003e— HARVESTS: Vigne de l'Enfant Jésus is among our first plots harvested each year. Hand-harvested in 13 kg crates, the grapes are then meticulously sorted by our teams.\u003cbr\u003e— VINIFICATION: Cold maceration at the outset of vatting for a few days, followed by fermentation and extraction with treading. Daily monitoring of progress through tasting and musts analysis. Devatting after 18 to 20 days. Vertical press.\u003cbr\u003e— AGEING: 16 to 20 months in French oak barrels. 35 to 40% of new barrels. The remainder consists of previ- ously used barrels. Manual racking to blend the different subparcels when ageing is complete.\u003cbr\u003e— MATURATION: The bottles are preserved in optimal conditions in underground cellars until they are released for sale.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40454040191040,"sku":"RDFR20220064","price":142.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-beaune-greves-vigne-l-enfant-jesus-rouge-375ml.jpg?v=1770125114"},{"product_id":"bouchard-pere-fils-chassagne-montrachet-morgeot-premier-cru-2020-750ml","title":"Bouchard Pere \u0026 Fils Chassagne-Montrachet Morgeot Premier Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eFrom one of Chassagne-Montrachet’s most renowned Premier Cru vineyards, this 2020 Chardonnay captures the richness and refinement of the southern Côte de Beaune. Grown on east-southeast-facing slopes, the wine displays a pale gold hue and a complex bouquet of lemon, minerals, and subtle toasted notes. Silky and full on the palate, it finishes with elegance and length—a classic expression of Premier Cru terroir.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the south of the Cote de Beaune, the village of Chassagne became Chassagne-Montrachet in the 19th century, thereby, benefiting from the notoriety of the mythical Grand Cru which it shares with Puligny. Facing east-south-east, the vineyards are planted with both Pinot Noir and Chardonnay which produces some of the finest white wines in the world. White Chassagne-Montrachet has an intense bouquet and remarkable persistence. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Pale gold colour with green shades. Intense bouquet developing flavours of lemon and minerals entwined with pleasant toasted hints. Ample and silky on the palate, with a long and subtle toasted finish. A rich and elegant wine. \u003cbr\u003eFOOD\/WINE PAIRING: Starters, fish and white meat in cream sauce, foie gras. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40455563313216,"sku":"RDFR20202772","price":196.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-chasagne-montrachet-morgeot-premier-cru-750ml.jpg?v=1770304344"},{"product_id":"bouchard-pere-fils-beaune-greves-vigne-de-lenfant-jesus-premier-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Beaune Greves Vigne de L'Enfant Jesus Premier Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2022 Beaune Premier Cru Les Grèves Vigne de l'Enfant Jésus is an exceptional wine, praised for its balance and refinement. James Suckling awarded it a score of 96, noting its harmony of red fruit and silky tannins, with a delicate spice mystery that unfolds over time. It is elegant, with excellent concentration and a subtle, mineral finish. The Wine Advocate gave it a score of 92-94, highlighting its aromas of blackberries, violets, and spices, alongside its fleshy palate and mineral profile. The wine is built for aging, but it's already delightful, offering a great benchmark for the appellation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 14, 2024  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOften consumers expect a great Burgundy to be a dramatic and showy wine. This is an ideal example of how Burgundian greatness often expresses itself more gently. The harmony of red-fruit character with superfine tannins, plus excellent concentration and really silky tannins on the medium-bodied palate marks this out as a truly exceptional wine for the appellation. Delicious though it is now, try to give it some time in the glass to reveal its delicately spicy mystery. From a 3.9 hectare parcel in the middle of the slope of the 1er Cru Greves, where there's never any hydric stress. From organically grown grapes. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 93-95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct, 2023\u003cbr\u003eDrink: 2030-2038\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore crimson than purple, with notably more presence than the other Beaunes. A range of fruits finishing with some black cherry after the dark red berries, a heightened intensity of fruit, with an excellent balance between tannin and acidity, and notable length. Not racked but has retained purity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-94\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ehe 2022 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus is lovely, wafting from the glass with aromas of blackberries, spices, violets and rose petals. Medium to full-bodied, broad and enveloping, with a fleshy attack that segues into a refined, mineral palate and a saline finish, it's a benchmark for the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 16.5\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 18, 2024\u003cbr\u003eDrink: 2027-2033\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask sample. Mid to light crimson. Both dark and bright-red fruits, a bass and a top note. Dry, super-fine tannins. Moderate fruit intensity and elegant rather than powerful overall. Sober not seductive for now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"La Vigne de l’Enfant Jésus\" is one of the oldest and most prestigious jewels of the Domaine’s crown. Acquired in 1791, this 3.91 hectare plot, located in the heart of the Beaune Les Grèves appellation, is an exclusive of Bouchard Père \u0026amp; Fils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring a sale of national assets in 1791, Bouchard Père \u0026amp; Fils bid for the vineyard, located in the heart of the 32-hectare BEAUNE PREMIER CRU Les Grèves. The domain remains its sole owner to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape variety: Pinot noir\u003cbr\u003eSoil: Clayey, sandy limestone\u003cbr\u003eExposure: East \/ South-East\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSurface area: 3,92 hectares\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTerroir\u003cbr\u003e— Loose limestone rock, very gravelly soil, almost sandy, preserving the vines from water stress. \u003cbr\u003e— With a bedrock depth of 70\/80 cm, roots penetrate deep into the subsoil, embed- ding themselves in underground cracks. \u003cbr\u003e— Mid-slope location: ideal setting for a perfectly balanced soil (avoiding both excess moisture and excessive dryness). \u003cbr\u003e— With a 15% slope, the rainfall from the hillside nourishes the soil and trickles without stagnation.\u003c\/p\u003e\n\u003cp\u003eTasting\u003cbr\u003e— THE COLOUR is still vivid without being too intense.\u003cbr\u003e— THE NOSE reveals a unique blend of aromas combining very ripe black and red fruit tinged with subtle fresh leather notes.\u003cbr\u003e— THE MOUTH, displays the same aromas of fruit and leather combined with notes of wood and spice. The attack remains very fresh, offering great intensity, leading to a remarkably silky and soft finish.The silky quality lingers mingling with a vibration that distinguishes this unique wine from all others. This fruitiness, the silky texture, and hints of fresh leather truly embody the essence of the terroir.\u003c\/p\u003e\n\u003cp\u003eExpertise\u003cbr\u003e— HARVESTS: Vigne de l'Enfant Jésus is among our first plots harvested each year. Hand-harvested in 13 kg crates, the grapes are then meticulously sorted by our teams.\u003cbr\u003e— VINIFICATION: Cold maceration at the outset of vatting for a few days, followed by fermentation and extraction with treading. Daily monitoring of progress through tasting and musts analysis. Devatting after 18 to 20 days. Vertical press.\u003cbr\u003e— AGEING: 16 to 20 months in French oak barrels. 35 to 40% of new barrels. The remainder consists of previ- ously used barrels. Manual racking to blend the different subparcels when ageing is complete.\u003cbr\u003e— MATURATION: The bottles are preserved in optimal conditions in underground cellars until they are released for sale.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40459437310016,"sku":"RDFR20220072","price":228.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-beaune-greves-vigne-de-l-enfant-jesus-2022-750ml.jpg?v=1765885722"},{"product_id":"bouchard-pere-fils-clos-de-vougeot-grand-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Clos de Vougeot Grand Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe 2022 Clos de Vougeot Grand Cru is a striking and refined expression of this renowned vineyard. It opens with an aromatic bouquet of inky berries and cherries, mingling with subtle hints of incense, smoke, and toasty new oak. On the palate, the wine is medium to full-bodied, suave, and refined, with powdery tannins and a mineral-driven finish that underscores its elegance. The 50% whole cluster fermentation adds complexity and structure to an already impressively harmonious wine. The powerful fruit and smooth texture combine to create a wine that promises excellent ageing potential, with a finish that lingers long after the last sip.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 95-96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 30, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eExpansive dark and savory nose with plenty of plum and rooty nuances. Considering the wine’s ample power it is very plush with a seamless harmony of fruit, body and tannin. The tannins build to a substantial climax at the bold yet subtle finish. 100% very old vines on the upper part of this famous site, the wines from the young vines lower down having been declassified.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Clos Vougeot Grand Cru offers up aromas of inky berries and cherries mingled with incense, smoke and toasty new oak. Medium to full-bodied, suave and refined, with powdery tannins and a mineral finish, it's an impressively elegant rendition of this sometimes chunky cru that was vinified with 50% whole cluster.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComplex bouquet of red berry fruit with a hint of spice and an oaky note. Dazzling elegance on the palate, with a perfect blend of finesse and raciness. Very good ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Complex bouquet of red and black berries with spicy and slightly oaky notes. Dazzling elegance on the palate, with a perfect blend of finesse and raciness. Very good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Red meat dishes, roasted or in sauce, game birds, medium-flavoured cheese. \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 10 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days. \u003cbr\u003eMATURING: 12 to 14 months in French oak, with 45 to 60% new oak. \u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Ch?teau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eEXPOSITION: East \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with gravel \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:50.04 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 0.45 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40536368447552,"sku":"RDFR20220075","price":438.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-clos-vougeot-750ml.jpg?v=1770304965"},{"product_id":"bouchard-pere-fils-volnay-1er-cru-taillepieds-2013-750ml","title":"Bouchard Pere \u0026 Fils Volnay Taillepieds Premier Cru 2013 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2013 Bouchard Père \u0026amp; Fils Volnay 1er Cru Taillepieds is a classic Burgundy with real charm. It comes from one of Volnay’s top premier cru sites and delivers elegant red fruit, subtle florals, and a mineral backbone that makes it both refined and age-worthy. It’s a great pick if you’re into nuanced, old-world Pinot Noir.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2013 Volnay 1er Cru Taillepieds from Bouchard Père \u0026amp; Fils is a refined expression of Pinot Noir from one of Volnay’s most esteemed Premier Cru vineyards.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eTaillepieds, known for its stony soils and excellent drainage, yields wines with both elegance and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"114\" data-end=\"230\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIn the 2013 vintage—a cooler, more classic year in Burgundy—this wine likely showcases red fruit notes such as cherry and raspberry, complemented by floral undertones and a touch of spice.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe vintage's conditions contributed to wines with vibrant acidity and fine tannins, suggesting good aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"350\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWhile specific tasting notes for this vintage are not available on Bouchard Père \u0026amp; Fils' official website, their general approach to winemaking emphasizes minimal intervention to preserve the purity of the fruit and the character of the terroir.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis includes careful vineyard management, hand harvesting, and aging in French oak barrels to enhance complexity without overpowering the wine's natural elegance.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40623208497216,"sku":"RDFR20132804","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-volnay-1er-cru-taillepieds-2013-750ml.jpg?v=1755086311"},{"product_id":"bouchard-pere-fils-echezeaux-grand-cru-2020-750ml","title":"Bouchard Pere \u0026 Fils Echezeaux Grand Cru 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA seductive and structured Grand Cru from the upper slopes of Echézeaux, this wine delivers deep aromas of amarena cherry, rose petals, and bitter chocolate. Rich, creamy, and powerfully mineral, it balances intensity with finesse thanks to supple tannins and organic vineyard practices. Aged in up to 60% new oak and built for longevity, this is a Pinot Noir of impressive depth and elegance.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 24, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe deep nose of amarena cherry, red roses and bitter chocolate pulls you into this rich, creamy and very concentrated Echezeaux. The tannins build impressively as this flows over the palate, the intense minerality neatly compensating for the low acidity and powering the long, structured finish. Needs some time for all this to completely integrate, but no doubt about the quality. From an almost 1-hectare plot in the upper section of this famous site. From organically grown grapes. Drinkable now, but best from 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 3, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced from a third of a hectare in En Orveaux, the Bouchard Echézeaux from domaine fruit is positively lovely (and a step up from the one produced with purchased fruit). The texture has admirable density but no heaviness; there is an elegance and finesse, even in this hot year, that is very refreshing. This wine has a particularly forward, ripe, plummy fruit with a marvellous nuance of earthy, savoury and spicy notes. This delightful wine will age for at least twenty years.\u003cbr\u003eClosure: Cork\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Lightly Oaked\u003cbr\u003eGrapes: 100% Pinot Noir \/ Pinot Nero\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eRP 92-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 20, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2020 Echézeaux Grand Cru offers up aromas of plums and cherries mingled with exotic spices, licorice and rose petals. Full-bodied, velvety and enveloping, its broad and textural attack segues into an ample core of fruit, framed by supple tannins and lively acids, before concluding with a long, perfumed finish.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eTechnical director Frédéric Weber and his team have realized another fine vintage chez Bouchard Père \u0026amp; Fils, beginning harvest on 19 August and sorting to remove dehydrated berries. The vineyards fared well despite a significant hydric deficit, testimony to viticulture that's among the best of the big houses; indeed, organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. In any case, the resulting wines have turned out beautifully, with alcohols in the region of 13% to 13.5% and lower pHs than in 2019. Vibrant, intensely colored and beautifully balanced, there are plenty of cuvées here that I'd be delighted to own. White wines chez Bouchard, readers should note, are bottled under DIAM closures.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense aromas of red fruit and terroir, with oaky touches. In a superb ensemble, this wine is a blend of the elegance of its terroir and the power of its Grand Cru standing. Very good ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTASTING NOTE: Intense aromas of red fruit and spices entwined with oaky hints. This wine is a perfect marriage of the elegance of its terroir and the power of its Grand Cru standing. Very good ageing potential. \u003cbr\u003e\u003cbr\u003eFOOD\/WINE PAIRING: Roasts or meat dishes in sauce, medium-flavoured cheeses. \u003cbr\u003e\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003e\u003cbr\u003eAGEING POTENTIAL: 10 years and more \u003cbr\u003e\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 45 to 60% new oak. \u003cbr\u003e\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003e\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with stones\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40680611283008,"sku":"RDFR20202852","price":548.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-echezeaux-grand-cru-750ml-new-label.jpg?v=1776656741"},{"product_id":"bouchard-pere-fils-meursault-1er-cru-les-gouttes-dor-2022-750ml","title":"Bouchard Pere \u0026 Fils Meursault Les Gouttes d'Or Premier Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA beautifully expressive white Burgundy from one of Meursault’s most historic premier cru sites. The 2022 Les Gouttes d’Or from Bouchard Père \u0026amp; Fils offers ripe stone fruit and citrus, layered with mineral freshness and subtle pastry and nut notes. It’s rich and silky on the palate, yet vibrant, with a precise, saline finish. Enjoy now for its opulence or cellar for added complexity.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 94-95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 30, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich and deep with stacks of ripe stone fruit illuminated by a citrusy and mineral acidity that deftly counterbalances the full body. Long, precise finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBursting with aromas of pear, peach and confit citrus mingled with freshly baked bread and hazelnuts, the 2022 Meursault 1er Cru Les Gouttes d'Or is medium to full-bodied, layered and satiny, with a vibrant but enveloping core of fruit, concluding with a saline finish.\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.2\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-hKysef kYcfoa\"\u003eVery aromatic on the nose with notes of candied fruit and flowers, blending both smoothness and liveliness. Just as perfumed on the palate, expressing its richness and fullness without the least bit of heaviness. Good ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBouchard Pere \u0026amp; Fils farms some 38 ares of this appellation which was classed ' Tete de Cuvee' as early as 1855. The sub-soil, with chalk and marl is similar to that of Genevrieres and Les Gouttes d'Or. Situated above Le Porusot, this Premier Cru is usually smoother than its neighbour, developing roundness and strength.  \u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40680751235136,"sku":"WHFR20220080","price":190.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Bouchard-Pere-Fils-Meursault-Les-Gouttes-D-Or-2022-750ml.jpg?v=1753806025"},{"product_id":"bouchard-pere-fils-beaune-greves-vigne-de-lenfant-jesus-premier-cru-2011-750ml","title":"Bouchard Pere \u0026 Fils Beaune Greves Vigne de L'Enfant Jesus Premier Cru 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 46, 116);\"\u003e\u003cem\u003eElegant and expressive, the 2011 vintage opens with aromas of cherry, smoke, and spicy oak. On the palate, it’s fresh and supple with fine tannins, vibrant acidity, and subtle notes of licorice and citrus on the long, refined finish. A graceful expression of the Grèves terroir with impressive balance and charm.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Spectator \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eWS 92\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Apr 30, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis rich version is tinged with smoke and spicy oak notes, set against a core of cherry fruit. Firms up on the finish, where hints of licorice and spice linger. This remains fresh and balanced, gaining suppleness with air. Drink now through 2020. 300 cases imported.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eRP 91\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Nov 30, 2014\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasted blind at the Burgundy 2011 horizontal tasting in Beaune. The 2011 Beaune 1er Cru Grèves from Bouchard Père has an open and generous bouquet that is far more inviting than the other Beaune Grèves in this group. The palate is medium-bodied with crisp and quite succulent tannins, well-judged acidity and a bright, vibrant finish that has a citrus-like intensity. Long in the mouth, this is a well-crafted and quite delicious Pinot that shows off the propitious nature of its terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 16\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jan 9, 2013\u003cbr\u003eDrink: 2014-2019\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12-15 months in oak, about 30-50% new. Mid crimson. More spicy and less immediately perfumed than the Clos de la Mousse. Refined, fairly slight, a little dry and light on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name 'Vigne de L'Enfant Jesus' refers to an old story. It is said that Marguerite du Saint Sacrement, the founding carmelite of the 'Domestiques de la famille du Saint Enfant Jesus' predicted the birth of the king of France, Louis XIV, although her mother, Anne of Austria was sterile. On the birth of the future 'Roi Soleil', this exceptional vineyard which belonged to the Carmelites, took on the name 'Vigne de L'Enfant Jesus'. In 1791, when all national property was sold, Bouchard Pere \u0026amp; Fils put in a bid for the vineyard, situated in the heart of the 32 hectares of the Beaune Greves appellation, of which it still has the monopoly today.\u003c\/p\u003e\n\u003cp\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Superb fruit and spice aromas with an oaky note on the nose. Intense, full and yet delicate on the palate, the wine has a charming velvetiness. Very good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Game birds, fattened chicken in cream sauce, Burgundian cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 7 to 10 years and more\u003c\/p\u003e\n\u003cp\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 30 to 50% new oak.\u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.\u003c\/p\u003e\n\u003cp\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East-Southeast\u003cbr\u003eSOIL OF THE APPELLATION: Limestone and clay, sandy and gravelly\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.92 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40691298369600,"sku":"RDFR20116190","price":309.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-et-fils-beaune-greves-vigne-l-enfant-jesus-750ml.jpg?v=1765892482"},{"product_id":"bouchard-pere-fils-chambertin-clos-de-beze-grand-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Chambertin-Clos-De-Beze Grand Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 137);\"\u003e\u003cem\u003eA magnificent expression of Gevrey-Chambertin’s most storied vineyard, the 2022 Clos de Bèze combines depth, elegance, and precision. Crafted by Frédéric Weber from a small 0.47-hectare parcel, it shows intense dark fruit, mineral finesse, and remarkable balance. This is a sumptuous yet poised Grand Cru built for decades of graceful ageing.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97-98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 30, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpansive, but extremely fine nose with great fruit finesse and earthy complexity. This seems to effortlessly balance restrained power with pinot noir’s archetypal elegance, the finish echoing down the valleys and into the far distance. From bought-in grapes, but Bouchard's chief winemaker, Frederic Weber, chooses the picking date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94-96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jab 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Chambertin Clos de Bèze Grand Cru is another valedictory cuvée for Bouchard, who has been producing this bottling, from a 0.47-hectare parcel just below the tree line, for many years. Wafting from the glass with aromas of cherries, dark berries, incense and spices, it's full-bodied, rich and layered, with a broad attack that segues into a deep, enveloping palate, concluding with a long, expansive finish.\u003c\/p\u003e\n\u003cp class=\"sc-frbSaM fjILMW\"\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eJR 18++\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePublished: Jan 16, 2024\u003cbr\u003eDrink: 2028-2042\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask sample. Luxurious texture. Already feels very complete and could be enjoyed now. I suspect this will close down as there is so much concentration on the palate. All very pure. Mineral character underpins the vibrant ripe dark fruit. Tannins a little drying on the finish. Keep for several years and then enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(148, 3, 3);\"\u003eVivino 4.4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntense aromas on the nose. Structured - though not excessively - and with lovely fleshiness, this is a sumptuous wine. Very good ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe most prestigious Grand Cru in Gevrey-Chambertin is also one of the oldest walled vineyards in France. The famous \"clos\" was created in the 7th century by the monks from the abbey of Beze in the best situated place on their vast estate. In 1395, Philippe le Hardi decided to improve the quality of the wines and banned the gamay variety in favour of pinot noir on his land. Later, Chambertin Clos-de-Beze shared the imperial crown with Chambertin: during his reign, Napoleon would drink no other wines.\u003c\/p\u003e\n\u003cp\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Intense and complex aromas on the nose. Structured - though not excessively - and with lovely fleshiness, this is a sumptuous wine with a great ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Game, venison, full-flavoured cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 10 years and more\u003c\/p\u003e\n\u003cp\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 45 to 60% new oak.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003c\/p\u003e\n\u003cp\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Marly limestone and clay with crumbled rocks holding traces of potassium, iron and phosphorus\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:14.4 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40774599082048,"sku":"RDFR20220123","price":650.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Bouchard-Pere-Fils-Chambertin-Clos-de-Beze-2013-750ml.jpg?v=1753807005"},{"product_id":"bouchard-pere-fils-beaune-clos-st-landry-premier-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Beaune Clos-St-Landry Premier Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA historic Beaune white from the only Premier Cru entirely planted to Chardonnay since the 13th century. From a 1.98-hectare parcel of yellow marl and limestone, this 2022 shows remarkable depth and finesse. Aromas of apricot, pear, hazelnut, and white flowers lead to a rich yet finely balanced palate with subtle minerality and freshness. A polished and expressive wine that reflects Bouchard’s precise viticulture and gentle oak maturation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jun 20, 2024\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eWhat a fantastic nose of apricot, Amalfi lemon and fresh pineapple! Rich and mouth-filling, but also gentle and subtle, this is a great white Beaune! Deep and velvety on the medium- to full-bodied palate, which is so polished and even. So delicious already, but there’s good aging potential, too. From a 1.88 hectare parcel with yellow marl soil that was the first place in Beaune that white wine production was recorded in the 13th century. Drink or hold.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: May 30, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine from Bouchard's Clos Saint-Landry monopole near the southern edge of the Beaune appellation is sometimes slow to open, but in 2022, there is an alluringly forward aromas of pear and hazelnut with accents of white flowers and salty minerals. The texture is broad and rich, with balanced acidity and good length. The nearly two hectares of vines have been planted to Chardonnay since time immemorial; the result is among the classic wines of the house and richly merits a bit of time in bottle before opening.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89-91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Beaune 1er Cru Clos Saint-Landry Blanc is charming and expressive, bursting with aromas of pear, sweet orchard fruit, white flowers, apricot and pastry cream. Medium to full-bodied, fleshy and satiny, it's textural but vibrant, concluding with a delicately saline finish.\u003c\/p\u003e\n\u003cp class=\"sc-frbSaM fjILMW\"\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt is on the site of this remarkable vineyard that we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Before it was given the appellation of Clos Saint-Landry, this vineyard appeared under the name of Tielandry, meaning the estate of a certain Landry. It then became the property of the abbey of Maizieres before the purchase by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Pere \u0026amp; Fils has preciously kept the monopoly of this white Premier Cru of 1.98 hectares. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry with fairly spicy sauces. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:1.98 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.98 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40774780125248,"sku":"WHFR20220097","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-et-fils-beaune-clos-saint-landry-750ml.jpg?v=1765885250"},{"product_id":"bouchard-pere-fils-le-corton-grand-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Le Corton Grand Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe Bouchard Père \u0026amp; Fils Le Corton Grand Cru 2022 offers a rich bouquet of raspberries, rose petals, and spices. Full-bodied with deep concentration, powdery tannins, and vibrant acidity, it finishes with a long, saline note. Made from Pinot Noir, it matures in French oak (40-50% new oak) for 12-14 months, offering excellent aging potential. Pair with venison, game birds, or full-flavored cheeses. Best served at 17-18°C and will age beautifully for 10+ years.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Spectator \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWS 96\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 31, 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlush and packed with cherry, raspberry, boysenberry, earth and spice flavors, this red is athletic and focused. Mineral and woodsy underbrush elements add complexity as this builds to the long, lingering aftertaste, which reverberates with fruit, mineral and savory notes. Best from 2029 through 2047. 90 cases imported.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93-95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 18, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Le Corton Grand Cru is another highlight of the range, mingling aromas of sweet cherries, berries and plums in a complex bouquet, followed by a medium to full-bodied, deep and layered palate that's dense and structured but beautifully refined, concluding with a long, penetrating finish.\u003c\/p\u003e\n\u003cp class=\"sc-OIPhM eLnstg\"\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57);\"\u003eVivino 4.3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA nose of red fruit (cherry, blackcurrant), spice and woody notes which evolve in time towards aromas of truffle, leather and moss.\u003cbr\u003eThis is nectar which fully justifies the use of the typical Burgundy glass, very wide narrowing in at the top. It finishes with fine grained tannins and the flavors linger.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Intense bouquet with aromas of red and black fruit, spices and a touch a oak. Rich and structured on the palate, this wine needs a bit of patience in order to reveal its raciness and great distinction. Excellent ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Venison, game birds, full-flavoured cheeses.\u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C\u003cbr\u003eAGEING POTENTIAL: 10 years and more\u003c\/p\u003e\n\u003cp\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 40 to 50% new oak.\u003cbr\u003eAGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.\u003c\/p\u003e\n\u003cp\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: East\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with stones\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:90.25 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 3.55 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40817533583424,"sku":"RDFR20220126","price":236.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-le-corton-750ml.jpg?v=1759402158"},{"product_id":"bouchard-pere-fils-puligny-montrachet-1985-750ml","title":"Bouchard Pere \u0026 Fils Puligny-Montrachet 1985 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBouchard Père \u0026amp; Fils Puligny-Montrachet 1985 is a mature, classic white Burgundy, showing the elegance and finesse Puligny-Montrachet is known for. With nearly four decades of age, the wine displays a deep golden color, rich aromatics of toasted almonds, honeyed citrus, dried apricot, and hints of minerality. On the palate, it is medium- to full-bodied, with a silky texture, refined acidity, and layers of complex tertiary flavors—hazelnut, subtle spice, and a whisper of honey—culminating in a long, lingering finish. This is a wine of grace and depth, best enjoyed now, offering a true expression of aged Puligny-Montrachet.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDelicious floral and fruit aromas with a nice oaky note. An attractive marriage between power and elegance, this wine also offers lovely smoothness. Good ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDelicious fruit bouquet of perfumes and flowers married to a lovely note of barrel. Seductive marriage of power and elegance, it also offers a nice creaminess. Good potential.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40851482705984,"sku":"WHFR19850001","price":299.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-puligny-montrachet-1985-750ml.jpg?v=1773050495"},{"product_id":"bouchard-pere-fils-mercurey-premier-cru-2016-750ml","title":"Bouchard Pere \u0026 Fils Mercurey 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA classic Burgundy from one of the region’s oldest and most respected houses, this 2016 Mercurey shows ripe red and dark berry fruit with notes of violet, spice and subtle earth. Medium-bodied and well-balanced, it offers smooth tannins, lively acidity and a lingering finish. Elegant and approachable now, it also has the structure to develop further complexity with short-term ageing.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eOn the nose and palate, expect bright \u003cstrong data-start=\"525\" data-end=\"553\"\u003ered and dark berry notes\u003c\/strong\u003e — think raspberry, cherry and bramble — with touches of vanilla and subtle earthy spice. Tannins are supple yet supportive, and the finish is smooth and lingering, illustrating the wine’s approachable style and refined balance.\u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003e\u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with stones\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40902844448832,"sku":"RDFR20162809","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-mercurey-village-750ml.jpg?v=1771248062"},{"product_id":"bouchard-pere-fils-beaune-clos-st-landry-premier-cru-2017-750ml","title":"Bouchard Pere \u0026 Fils Beaune Clos-St-Landry Premier Cru 2017 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA refined and expressive Beaune Premier Cru Chardonnay from a historic monopole vineyard, Clos Saint-Landry delivers an elegant balance of richness and finesse. Aromas of acacia, white flowers, and lemon verbena unfold into layers of ripe peach, citrus peel, hazelnut, and subtle toasted brioche. The palate is smooth and layered, combining a lush texture with fresh acidity and fine mineral precision. Delicate oak integration supports the wine’s structure, leading to a long, harmonious, and gently spiced finish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Spectator \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 30, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA floral aroma of acacia and linden blossom announces this delicate yet rich white. The white flower, lemon verbena and spice flavors are subtle, meshing seamlessly with the lush texture. Shows fine harmony overall, with a long finish. Drink now through 2024. 73 cases imported.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan. 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA refined Beaune Premier Cru Chardonnay showing ripe orchard fruit, citrus peel, hazelnut richness, and subtle oak influence, with a smooth, layered palate and elegant structure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 23, 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis has a wealth of peach and gently nutty notes with a smooth array of fresh bread and hazelnut biscuits on the palate. Good freshness here with yellow peach to close. Drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.2\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Suave aromas harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt is on the site of this remarkable vineyard that we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Before it was given the appellation of Clos Saint-Landry, this vineyard appeared under the name of Tielandry, meaning the estate of a certain Landry. It then became the property of the abbey of Maizieres before the purchase by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Pere \u0026amp; Fils has preciously kept the monopoly of this white Premier Cru of 1.98 hectares. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Fish and poultry with fairly spicy sauces. \u003cbr\u003eSERVING TEMPERATURE: Between 12C to 14C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. \u003cbr\u003eVINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. \u003cbr\u003eMATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats. \u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Chardonnay \u003cbr\u003eEXPOSITION: Southeast \u003cbr\u003eSOIL OF THE APPELATION: Limestone and clay with marls \u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:1.98 hectares \u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.98 hectares\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40967361888320,"sku":"WHFR20170574","price":149.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-et-fils-beaune-clos-saint-landry-750ml.jpg?v=1765885250"},{"product_id":"bouchard-pere-fils-nuits-st-georges-2019-750ml","title":"Bouchard Pere \u0026 Fils Nuits-St-Georges 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBouchard Père \u0026amp; Fils Nuits-Saint-Georges 2019 is a classic expression of one of Burgundy's most renowned red wine appellations, crafted exclusively from 100% Pinot Noir. Produced by the historic Maison Bouchard Père \u0026amp; Fils, this 2019 vintage reflects the richness of a warm growing season while maintaining the elegance and freshness that define Nuits-Saint-Georges. Aromas of ripe black cherries, wild berries, violets, subtle spice, and earthy undertones lead to a silky, well-structured palate with fine tannins, vibrant acidity, and impressive depth. Approachable in its youth yet capable of rewarding further cellaring, this refined Burgundy pairs beautifully with roasted poultry, duck, game, mushroom dishes, and mature cheeses.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCapital of the Cote de Nuits, this village is the home to the Hospices de Nuits that organizes an important auction of its production every year, as do the Hospices de Beaune. The main street in Nuits-Saint-Georges is named after Fagon, the doctor who treated Louis XIV and prescribed the town's wine for him. This is the most southernly appellation of the Cote de Nuits producing wines rich in tannin which gives them strength, depth and a high potential for laying down, from five to fifteen years. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Intense aromas of berry fruit and spices on the nose. Rich, tannic and well structured, this wine develops additional roundness after a few years in bottle. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Game, venison, all grilled and roasted meat. \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eSUPPLIES: Purchases of grapes are made through contracts with vine growers, who make a commitment to respecting Bouchard Pere \u0026amp; Fils strict quality criteria. We pass on all our expertise so that the grapes selection conforms to our requirements. \u003cbr\u003eVINIFICATION: Depending on the profile of the vintage, vatting lasts 15 to 18 days. \u003cbr\u003eMATURING: 10 to 12 months in French oak barrels, with 25 to 30 % new oak. \u003cbr\u003eAGEING: These wines enjoy the optimum ambient conditions in the cellars of the Bastions of the ancient Chateau de Beaune. \u003cbr\u003e\u003cbr\u003eGRAPE VARIETY: Pinot Noir \u003cbr\u003eSOIL OF THE APPELLATION: Limestone and clay with stones \u003cbr\u003eTOTAL SURFACE OF THE APPELLATION IN PRODUCTION:158 hectares \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":41306259783744,"sku":"RDFR20195721","price":116.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-nuits-saint-georges-750ml-new.jpg?v=1777278068"},{"product_id":"bouchard-pere-fils-vosne-romanee-les-suchots-2010-750ml","title":"Bouchard Pere \u0026 Fils Vosne-Romanee Les Suchots Premier Cru 2010 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBouchard Père \u0026amp; Fils Vosne-Romanée 1er Cru Les Suchots 2010 is an outstanding Premier Cru Burgundy from one of the Côte de Nuits' most prestigious vineyards, celebrated for its remarkable elegance, complexity, and ageing potential. Produced from 100% Pinot Noir, this exceptional 2010 vintage captures the signature refinement of Vosne-Romanée with expressive aromas of black cherry, raspberry, cassis, Asian spices, lavender, white pepper, and subtle floral notes. The palate is silky and beautifully layered, revealing mineral-driven red and dark fruit, hints of cocoa, smoke, and savoury spice, supported by vibrant acidity and exceptionally fine-grained tannins. Already showing impressive complexity, this Premier Cru will continue to evolve gracefully for many years, making it an excellent choice for collectors and lovers of fine Burgundy.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eMarked nose with aromas of cherry. This wine has a velvety palate with particularly pleasant. Its aromatic persistence is noteworthy. A set very racy. Very good aging potential.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":41307199733824,"sku":"RDFR20102818","price":365.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-vosne-romanee-les-suchots-750ml.jpg?v=1778477978"},{"product_id":"bouchard-pere-fils-vosne-romanee-2022-750ml","title":"Bouchard Pere \u0026 Fils Vosne-Romanee 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBouchard Père \u0026amp; Fils Vosne-Romanée 2022 is an elegant expression of one of Burgundy's most prestigious village appellations. Produced from 100% Pinot Noir, this refined red showcases the hallmark grace, silky texture and aromatic complexity that have made Vosne-Romanée one of the world's most celebrated homes of Pinot Noir. Crafted by one of Burgundy's oldest and most respected producers, the wine offers exceptional purity and balance while reflecting the outstanding quality of the 2022 vintage.\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe bouquet reveals fresh red cherries, wild raspberries and red currants, complemented by delicate notes of violets, forest floor and subtle spice. On the palate, it is smooth, supple and beautifully layered, with vibrant red berry flavours supported by fine tannins, lively acidity and a refined mineral backbone. A gentle influence of French oak adds depth and complexity without overshadowing the wine's elegant fruit profile, leading to a long, harmonious finish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate aromas of red fruit and undergrowth. Charming and distinguished, with lovely length on the finish. Good ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eVosne-Romanee, a holy land of wine harbouring, on only a few hectares, some of the most famous red Grands Crus in the world: Richebourg, La Tache, La Grande Rue, La Romanee, Romanee Saint-Vivant, and of course, Romanee-Conti. The wines of Vosne-Romanee are symbols of absolute elegance, velvety, fleshy, with charm and great length. \u003cbr\u003e\u003cbr\u003eTASTING NOTE: Delicate aromas of red fruit and undergrowth on the nose. Charming and distinguished, with lovely length on the finish. Good ageing potential. \u003cbr\u003eFOOD\/WINE PAIRING: Meat dishes, roasted or in sauce, medium-flavored cheeses. \u003cbr\u003eSERVING TEMPERATURE: Between 17C to 18C \u003cbr\u003eAGEING POTENTIAL: 5 to 7 years and more \u003cbr\u003e\u003cbr\u003eSUPPLIES: Purchases of grapes are made through contracts with vine growers, who make a commitment to respecting Bouchard Pere \u0026amp; Fils strict quality criteria. We pass on all our expertise so that the grapes selection conforms to our requirements. \u003cbr\u003eVINIFICATION: Depending on the profile of the vintage, vatting lasts 15 to 18 days. \u003cbr\u003eMATURING: 10 to 12 months in French oak barrels, with 25 to 30 % new oak. \u003cbr\u003eAGEING: These wines enjoy the optimum ambient conditions in the cellars of the Bastions of the ancient Chateau de Beaune.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":41307718352960,"sku":"RDFR20220142","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-vosne-romanee-750ml.jpg?v=1778478017"},{"product_id":"bouchard-pere-fils-monthelie-les-duresses-premier-cru-2021-750ml","title":"Bouchard Pere \u0026 Fils Monthelie Les Duresses Premier Cru 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBouchard Père \u0026amp; Fils’ 2021 Monthélie Les Duresses Premier Cru is a rich and characterful Burgundy Pinot Noir from a south-southeast-facing vineyard of limestone, clay, marl and gravel. Aromas of dark berries, plum, spice and smoke lead to a fleshy, medium to full-bodied palate with a muscular yet lively structure, balanced by roundness and fine tannins. A serious and concentrated Monthélie with good ageing potential, it will benefit from some patience in bottle.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 89-91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 1, 2023\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUnwinding in the glass with aromas of dark berry fruit, spices, smoke and plums, the 2021 Monthélie 1er Cru Les Duresses is medium to full-bodied, fleshy and lively, with a rather muscular, serious profile. Like its communal-level counterpart, it's a strong effort, though it will require some patience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 85-87\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA brighter colour, more purple less crimson. A clean fruit up front but grainier texture behind, less purity and precision on the palate than the nose indicated, but cheers up at the back. Dark treacle toffee fruit to finish.. Tasted Nov 2022. Tasted by: Jasper Morris MW.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan class=\"selectable-text copyable-text\"\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRich, varied aromas of berry fruit. On the palate, a charming ensemble with both structure and roundness. Good ageing potential.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouchard-pereetfils.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSituated between Volnay and Mersault, the village of Monthelie is not as well known as its famous cousins. Nevertheless, the first traces of vineyards here date back to the 9th century. The \"Climat\" \"Les Duresses\" spreads over the villages of Auxey-Duresses where it is the prize vineyard, and the village of Monthelie, where it is one of the most remarkable Premiers Crus. The 1.72 hectares of the Bouchard P?re et Fils estate, often harvested a little later than the other vineyards of Monthelie, produce rich wines.\u003cbr\u003e\u003cbr\u003eT A S T I N G\u003cbr\u003eTASTING NOTE: Rich, varied aromas of berry fruit on the nose. On the palate, a charming ensemble with both structure and roundness. Good ageing potential.\u003cbr\u003eFOOD\/WINE PAIRING: Poultry, game birds (quail, pigeon, etc...).\u003cbr\u003eSERVING TEMPERATURE: Between 17?C to 18?C\u003cbr\u003eAGEING POTENTIAL: 7 years and more\u003cbr\u003e\u003cbr\u003eK N O W - H O W\u003cbr\u003eHARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.\u003cbr\u003eVINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 18 days.\u003cbr\u003eMATURING: 12 to 14 months in French oak, with 35 to 35% new oak.\u003cbr\u003eAGEING: The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.\u003cbr\u003e\u003cbr\u003eV I N E Y A R D\u003cbr\u003eGRAPE VARIETY: Pinot Noir\u003cbr\u003eEXPOSITION: South-Southeast\u003cbr\u003eSOIL: Limestone and clay, marly and gravelly soil\u003cbr\u003eTOTAL SURFACE OF THE APPELATION IN PRODUCTION:6.72 hectares\u003cbr\u003eDOMAIN SURFACE IN PRODUCTION: 1.72 hectares\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":41337161777216,"sku":"RDFR20212735","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/bouchard-pere-fils-monthelie-premier-cru-les-duresses-750ml.jpg?v=1777276093"},{"product_id":"bouchard-pere-fils-meursault-le-porusot-premier-cru-2022-750ml","title":"Bouchard Pere \u0026 Fils Meursault Le Porusot Premier Cru 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eBouchard Père \u0026amp; Fils’ 2022 Meursault Le Porusot Premier Cru is a refined and energetic Burgundy Chardonnay, combining the richness associated with Meursault with impressive mineral precision. The reserved nose reveals white fruit, pear, white flowers, toasted hazelnut and subtle beeswax, while the focused palate delivers bright citrus, penetrating minerality and a beautifully chiselled structure. Youthful and racily fresh, it finishes long and slightly firm, with excellent potential for further development in bottle.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; background-color: #ffffff;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 7, 0); text-decoration: underline;\"\u003eJS 94-95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 30, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn spite of some floral notes on the nose, this has a lot of citrusy power on the focused and energetic palate. An exciting wine that has a youthful raciness. Very long, slightly firm finish that promises well for the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInside Burgundy \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eIB 91-94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Oct 2023\u003cbr\u003eDrink: 2030-2036\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePretty pale colour. After the Bouchères, the Porusots has a more reserved and chiselled nose. There is a clear dominance of white fruit, with a little bacon fat behind, a limestone reduction, then significant energy at the back of the palate. Drink from 2030-2036. Tasted Oct 2023. Tasted by: Jasper Morris MW.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 91-93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jan 19, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Meursault 1er Cru Le Porusot is very promising, exhibiting notes of pear, toasted hazelnuts, white flowers and beeswax, followed by a medium to full-bodied, satiny and precise palate that's mineral and penetrating, something that's been a hallmark of this cuvée in recent years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 vintage is another tour de force for Bouchard, as the accompanying tasting notes reflect. Technical director Frédéric Weber reported little in the way of hydric stress, with rapid ripening at the end of the season that saw some parcels accumulate 1.5% potential alcohol in as little as three days. Fortunately, the team hadn't performed any deleafing and were able to apply protective kaolin clay as sunblock for the leaves and fruit to ride out the heat wave. Harvest began on August 26, with anything picked after 11 a.m. left overnight in a cold room for processing the following day, and the harvesters stopping work at 2 p.m.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs I've written before, viticulture chez Bouchard is among the best of the big houses (I drive past their Beaune vineyards several hundred times every year). Organic conversion is underway, and canopies are now hedged to 1.30 meters, around 30 centimeters higher than the classic low rognage that still predominates along the Côte—forward-thinking innovations that will no doubt find imitators in short order among other big players. Vinifications in red increasingly incorporate whole bunches, and whites are barreled down before the end of alcoholic fermentation, with foudres now employed for the second winter of élevage for some cuvées.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":41337267552320,"sku":"WHFR20220110","price":185.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/bouchard-pere-fils-meursault-le-porusot-premier-cru-750ml.jpg?v=1786946908"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/collections\/bouchard_jesus_copy.jpg?v=1789012245","url":"https:\/\/www.1855thebottleshop.com\/collections\/bouchard-pere-fils.oembed","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}