Pichon Baron & Suduiraut & Disznókő Wine Dinner
The Winemakers’ Table: A Trilogy of Terroirs

Venue: Madame Fan, The NCO Club, 32 Beach Road
Date & Time: 5^th December 2025, Friday, 7pm
Hosted by:
Pierre Montegut, Technical Director Château Pichon Baron & Château Suduiraut
Laszlo Meszaros, Director Disznókő

*Guests will be seated at a communal table.

At this exquisite affair, experience three estates at the pinnacle of their craft on a grand odyssey through Pauillac Sauternes and Tokaj. This symphony of world-class wines is artfully paired with the mystical, sensual, and charming Cantonese cuisine of Madame Fan.

The journey begins at the prestigious vineyards of Disznókő from the historic Tokaj wine region of Hungary, an estate at the forefront of the renaissance of truly great Tokaj wines. An iconic vineyard of the Tokaj region, Disznókő is acclaimed as one of the most favourable sites for the production of Aszú wines.

The next sojourn takes us to the Premier Cru Classé Château Suduiraut, one of Sauternes’ oldest and most storied estates that stands as a benchmark for the region’s finest botrytised wines. With perfectly positioned vineyards, Suduiraut benefits from a rare microclimate that nurtures noble rot in its most exceptional form. Inspired by the great Suduiraut wines of the past, the new leadership has propelled this great vineyard to fulfil its fullest potential in recent years.

Finally, we land at the majestic Pauillac vineyard of the Super Second Château Pichon Baron – its neo-classical turrets are amongst the most iconic images of Bordelaise grandeur in the entire region. Marking a remarkable rise to a peak of excellence that rivals Bordeaux’s First Growths, it is regarded as one of Bordeaux's most illustrious Super Seconds with wines of great elegance, finesse, and complexity. Enjoy rare highly rated mature vintages 2005 and 2009 released directly from their cellars.

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Chilled Hokkaido Scallop, Honey Lemon Salad

冰镇北海道带子, 柠蜜田园

Disznókő Dry Inspiration 2021 – JS 92

Soup – Yellow Croaker Fish Maw, Bamboo Pith, Chicken Stock

黄花鱼胶筒竹笙金笋鸡汤

Château Suduiraut Vieilles Vignes Grand Vin Blanc 2023 – JS 95

Suckling Pig, Caviar, Prawn Cracker

乳猪鱼子酱虾饼

Pauillac 2021 by Pichon Baron

New Zealand Grass-Fed Lamb Rack, Lemongrass Vinegar Sauce

新西兰草饲羊扒，香茅油醋

Les Griffons de Pichon Baron 2017 – JS 93

Charcoal Grilled A4 Kagoshimaya Wagyu, Sarawak Black Pepper Sauce

炭烧A4鹿儿岛和牛鹅肝, 砂拉越黑椒酱

Château Pichon Baron 2005 – RP 93

Château Pichon Baron 2009 – JS 95, RP 96

20 Years Pu-Er Tea Lychee Resin Jelly I Crispy Brown Sugar Rice Cake

二十年普洱荔枝果桃胶冻 I 红糖糍粑

Disznókő Aszu 5 Puttonoyos Tokaji 2014

*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation.