Clos Apalta Wine Dinner
A Symphony of Chilean Elegance

Venue: Morton’s The Steakhouse, Level 3 Mandarin Oriental, 5 Raffles Ave
Date & Time: 21^st October 2025, Tuesday, 7pm
Hosted by: Steven Wasylyk, Regional Director Asia Pacific

*Guests will be seated at a communal table.

The crème de la crème of Chilean wines, Clos Apalta is the only wine in South America to be crowned #1 Wine of the Year by Wine Spectator and receive two consecutive perfect scores from James Suckling. The winemaking philosophy behind Clos Apalta is to express Chile’s exceptional terroir through one of its signature varietals Carménère. A truly handcrafted wine, the Lapostolle team meticulously nurtures its vines and attends to every detail and the grapes are 100% hand harvested and destemmed to preserve the fruit’s potential. Concentrated, complex and age worthy, the result is a world class blend made in the Bordeaux tradition that continues to be an undisputed Chilean icon, with four perfect 100-point scores to its name in under a decade.

Discover the acclaimed wines of Clos Apalta, paired with a delectable menu curated by Morton’s The Steakhouse Singapore. Celebrated for its exceptional dining and wine programme, Morton’s The Steakhouse Singapore proudly holds the Wine Spectator Award of Excellence 2025. 

MENU:

1^ST COURSE
Fig & Almond Crackers, Cannellini Beans, Beetroot & Balsamic Pearls
Lapostolle Cuvée Alexandre Chardonnay 2019

2^ND COURSE
Seared Foie Gras, Brioche & Cherry Sours
Le Petit Clos Apalta 2018

3^RD COURSE
Nueske's Bacon Steak, Soy Caramel, Sesame Seeds, Scallions
Clos Apalta 2015 – James Suckling 100

MAIN COURSE
10oz Braised Beef Cheeks, Red Cabbage, Cippolini & Charred Leek
Clos Apalta 2019 – James Suckling 99
Clos Apalta 2021 – James Suckling 100

DESSERT
Classic Tiramisu

*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation.