Top Chinese Restaurants of The World 2018 by CH’NG Poh Tiong is a distinguished culinary guide that offers an insightful exploration of Chinese gastronomy across the globe. Authored by a seasoned wine critic and culinary writer, this book delves into the rich tapestry of Chinese cuisine, highlighting exceptional restaurants that exemplify the art of Chinese cooking.

CH'NG Poh Tiong, or ZHUANG Bu Zhong as he is known in China, is a lawyer by training. His first glass of wine, more than 40 years ago, was paired with Chinese food. Ch'ng is a senior judge for The World of Fine Wines Best Wine Lists in the World? competition and is the regional chair and vice-chair for the Decanter World Wine Awards and Decanter Asian Wine Awards respectively. He also contributes to Hugh Johnson's Pocket Wine Book. 

Whether you're a connoisseur of Chinese food or an enthusiast eager to discover new dining experiences, Top Chinese Restaurants of The World 2018 provides valuable insights and recommendations that celebrate the global influence and excellence of Chinese culinary arts.

Ch'ng is author of 108 Great Chinese Dishes Paired (2010), My Friendship with Singapore's Greatest Painter (2015), and 50 Bordeaux 50 Chefs (2017).