Ducru-Beaucaillou Wine Dinner
BORDEAUX WINE DINNER
A SAINT-JULIEN LEGACY ETCHED IN STONE
featuring
A GRAND VERTICAL OF THE SUPER SECOND
Date & Time: 14th May 2026, Thursday, 7pm
Venue: 665°F, Andaz Level 38, 5 Fraser St
Hosted by: Merak Chan, Asia Brand Representative
Embark on an intimate journey through the transcendent terroir of Ducru-Beaucaillou, where the legendary 'beautiful pebbles' of Saint-Julien are distilled into liquid luxury. This curated vertical showcases three brilliant vintages from the Super Second, headlined by the 100-pointer 2018. Paired with a decadent menu of prime cuts, this ethereal evening unfolds at contemporary steakhouse 665°F, overlooking the stunning Marina Bay.
A legacy of timeless grandeur established in 1720, Château Ducru-Beaucaillou is an icon of Saint-Julien, revered for producing wines of poise, power, and precision. It is defined by the “beautiful pebbles” (“beaux Cailloux”, in French) of its unique terroir from which it takes its name. Under the stewardship of three generations of the Borie family, the estate continues to craft a quintessential expression of the appellation imbued with extraordinary, silky grace and elegance. The estate stands at the intersection of its ancient terroir and sophisticated, innovative winemaking, driven by a team of meticulous winegrowers, expert oenologists and epicureans.
MENU
1st Course
Charred Atlantic Octopus Leg
Confit San Marzano Plum Tomatoes, Nduja & Smoked Olives
La Croix Ducru Beaucaillou 2018
Robert Parker 93
2nd Course
Yunnan Morel Mushroom
Caramelised Onion Consommé, Fermented Alliums, Lemon, Thyme
Château Ducru-Beaucaillou 2018
Wine Enthusiast 100, Jeb Dunnuck 100, James Suckling 99, Robert Parker 98
3rd Course
Slow-Roasted Milk-Fed Dutch Veal Loin
New Season White & Green Asparagus, Perigord Black Truffle, Sabayon
Château Ducru-Beaucaillou 2008
Robert Parker 95
4th Course
Pira Oven Roasted True North Pure Wagyu Striploin
Sunchoke Puree, Brown Butter, Natural Jus
Château Ducru-Beaucaillou 2000
Robert Parker 95, Wine Spectator 95
5th Course
Blackberry Panna Cotta
Basil, Kampot Pepper, Yuzu, White Chocolate Ice Cream
*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation. 1855 The Bottle Shop reserves the right to manage the event's guest roster at its sole discretion.
