A BORDEAUX LEGACY 

Date & Time: 26^th January 2026, Monday, 7pm

Venue: ODETTE, 1 St. Andrew's Road, National Gallery #01-04

Hosted by: Mr. Guillaume-Alexandre Marx, Sales Director, Domaine Clarence Dillon

This exquisite evening features the artful pairing of exceptional vintages from both estates and an exclusive menu specially curated by Chef Julien Royer of Odette. Lauded as some of the most coveted and revered wines of Bordeaux, this twin legacy of Pessac-Léognan represents the pinnacle of Bordeaux excellence, drawing admiration from critics, collectors, and fine-dining tables across the globe. The Grand Vin of both estates will be beautifully presented through a highly rated trinity – the 2005, 2010 and 2015 vintages direct from the château’s cellars. 

The oldest of the five legendary Bordeaux First Growths, Château Haut-Brion is a veritable jewel of Pessac-Léognan, with sumptuous, elegant wines that are incredibly consistent from one vintage to the next, a centrepiece at the tables of royalty and the political elite throughout history. Recognised today as the “Sixth First Growth” of the 1855 classification, the quality and prestige of Château La Mission Haut-Brion rival those of the finest Bordeaux luminaries. A quintessential critics’ favourite, it is one of the most powerful brands in the fine wine marketplace. Five centuries of the estate’s rich, captivating history and savoir-faire flow through its prodigious wines. 

About Odette
Named in tribute to Chef-Owner Julien Royer’s grandmother, one of his greatest influences in life and in the kitchen, the modern French restaurant offers a constantly evolving menu guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers around the world. It has earned several awards and accolades over the past decade, maintaining its 3-Michelin star status and a place in the World’s 50 Best Restaurants since 2019.

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