An Extraordinary Evening with Craggy Range

A New Zealand Wine Dinner at Tiffin Room

Hosted by: Mark Cunliffe, Craggy Range Export Manager
Venue: Tiffin Room, Raffles Hotel, 1 Beach Road Singapore 189673
Date & Time: 13th September 2022, 7pm

Price: $188++/pax

Description: Recognised as one of New Zealand’s most iconic wine producers, Craggy Range is a family-owned winery situated in the shadow of the spectacular Te Mata Peak in the premium winegrowing area of Hawke’s Bay, New Zealand. With an unrelenting focus on quality, Craggy Range produces a diverse collection of iconic wines from their exceptional estates in Hawke’s Bay, Martinborough, and Marlborough. Craggy Range was the first in the Southern Hemisphere to specialise in the production of single vineyard wines, and is proving itself to be one of the leading producers on the world stage, having received widespread international acclaim, notable accolades and awards. Join Craggy Range’s Export Manager, Mark Cunliffe, as he presents the estate’s illustrious wines in this exclusive 4-course wine dinner.

Menu:
Amuse

Galouti Kebab Missi Roti | Chicken Tikka and Tandoori Ananas
Smoked lamb kebab | Grilled chicken breast and pineapple

Craggy Range Te Muna Sauvignon Blanc 2022 (WS 94, 2021 Vintage)

Appetiser
Tandoori Macchi | Raan-e-tiffin on Ajwaini Matthi
Barramundi fish kebab with cardamom | Welsh lamb leg kebab with crispy white flour bread

Craggy Range Te Muna Road Vineyard Pinot Noir 2019 (WE 95)
Craggy Range Aroha Pinot Noir 2019 (Decanter 98, JS 97)

Main Course

Murgh Makhani
Tandoori-grilled chicken leg with tomato gravy

Tiffin Dal Makhani
Organic black lentil curry with tomato puree and spices

Prawn Biryani
Aromatic Indian basmati rice with prawn

Assorted Breads
Butter Naan, Garlic Naan

Chutneys and Pickles
Lemon Pickle, Aam Chutney, Papadum

Craggy Range Gimblett Gravels Vineyard Syrah 2020 (Decanter 97, Decanter World Wine Awards 2022 Best in Show)
Craggy Range Sophia Bordeaux Blend 2019 (Bob Campbell MW 97)

Dessert

Kulfi Falooda
Homemade Indian ice cream with noodles, rose syrup and mixed nuts

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